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Seafood Must Haves

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Seafood Must Haves SCALLOPS $32 SEAFOOD Pan seared with lemon butter served over angel hair pasta SOFTSHELL CRAB $26 Fried and topped with a Cajun crawfish cream sauce served with FRESH CATCH OF THE DAY choice of side SEAFOOD PASTA $24 Served with choice of side Shrimp, Lump Crab meat, Pasta and topped with parmesan GRILLED CAJUN PASTA $20 TOPPED WITH WARMED LEMON BUTTER AND BAY bronzed chicken breast, shrimp, smoked andouille sausage, and SHRIMP SAUCE sweet peppers with penne pasta in spicy cream sauce $30 SHRIMP YOUR WAY $26 OSCAR STYLE Choice of Fried, Sautéed, Grilled served with choice of side GRILLED SNAPPER $32 TOPPED WITH HOLLANDAISE SAUCE, LUMP CRAB MEAT AND FRESH GRILLED ASPARAGUS Grilled Red Snapper topped with a Mississippi River Sauce and served with choice side $30 SHRIMP SCAMPI PASTA $26 PROVENCAL Creamy Shrimp Scampi sauce tossed with angel hair pasta PAN SEARED WITH WHITE WINE, LEMON BUTTER, LOBSTER TAIL MKP GARLIC, CAPERS AND SWEET TOMATOES 8oz Cold water lobster tail broiled and served with choice of $28 side ALASKAN KING CRAB MKP 2 lbs of Alaskan King Crab Legs served with choice of side CHAR GRILLED ALL STEAKS SERVED A LA CARTE PORTERHOUSE 28 OUNCE SURF & TURF MKT NESTED CHICKEN 4oz FILET & 4oz LOBSTER TAIL BONE-IN RIBEYE SHRIMP & ANDOUILLE SERVED WITH CHOICE OF STUFFED CHICKEN BREAST SIDE 18 OUNCE SERVED WITH ASPARAGUS $45 $40 $19 14 OZ NEW YORK STRIP $29 ENHANCEMENTS 16 OZ DELMONICO RIBEYE $27 7 OZ PETITE FILET $30 HOUSE MADE BOURBON SAUCE $3 9 OZ FILET MIGNON $36 BEARNAISE SAUCE $3 9 OZ BACON WRAPPED $18 BLUE CHEESE BUTTER $3 PORK TENDERLOIN TRUFFLE BUTTER $6 10 OZ PRIME RIB $18 CARMELIZED ONIONS $3 16 OZ KING CUT PRIME RIB $25 CRISPY FRIED ONIONS $3 SAUTEED MUSHROOMS $4 8OZ BEEF TENDERLOIN $28 GRILLED SHRIMP $12 BITES 4OZ LOBSTER TAIL $20 16 OZ CHATEAUBRIAND $75 1 LB KING CRAB $60 Chateaubriand served with choice of 3 sides MUST HAVES All desserts are made in house by our Pastry Chef. Ask server about our delicious selections $10 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions GREAT BEGINNINGS SHRIMP COCKTAIL JUMBO SHRIMP SERVED WITH SPICY VODKA SMOKED CHICKEN WONTONS COCKTAIL SAUCE $14 HOUSE SMOKED CHICKEN FOLDED WITH A BLUE CHEESE SAUCE SKILLET CRUSTED CRAB CAKE $12 ONE LARGE CRAB CAKE WITH JUMBO LUMP CRAB CAJUN CRAB CLAWS MEAT AND TOPPED WITH OUR HOUSE MADE REMOULADE SAUCE SEASONED AND FRIED IN OUR HOUSE BREADING $16 AND SERVED WITH REMOULADE $13 FRIED GREEN TOMATOES CRISPY FRIED SLICED GREEN TOMATOES TOPPED WITH A SEAFOOD REMOULADE SAUCE $15 GRILLED OYSTERS 1/2 DOZEN GULF GRILLED OYSTERS SEASONED AND TOPPED WITH PARMESAN CHEESE $12 SEAFOOD TOWER LOUISIANA BBQ SHRIMP LOBSTER, LUMP CRAB MEAT, KING CRAB, JUMBO SHRIMP COCKTAIL AND OYSTERS ON HALF SHELL LARGE SHRIMP SAUTEED WITH A TRADITIONAL GARLIC LEMON BBQ SAUCE $35 per person (2 min) $14 SOUPS & SALADS CAESAR CRISPY ROMAINE, ROASTED CROUTONS AND CEAS- ER DRESSING $9 SEAFOOD GUMBO CHOPPED CHICKEN, ANDOUILLE SAUSAGE AND SEA- EGG, CUCUMBER, TOMATOES, ONIONS , CHEESE & FOOD SIMMERED IN OUR HOUSE ROUX AND BACON SERVED OVER WHITE RICE $12 $12 BLT WEDGE LOBSTER BISQUE BABY ICEBURG WEDGE TOPPED WITH BLUE CHEESE, SMOOTH LOBSTER BISQUE FINISHED WITH A GRAPE TOMATOES AND CANDIED BACON BRANDY CREAM $10 $12 BLACK & BLUE FIVE ONION MIXED GREENS, BLUE CHEESE, ROASTED RED CREAMY 5 ONION SOUP TOPPED WITH PROV- PEPPERS AND TOPPED WITH TENDERLOIN BITES ALONE CHEESE AND CRISPY FRIED ONIONS $15 $10 Chef’s Lobster Mac & Cheese SIDES $12 JUMBO BAKED POTATO ASPARAGUS MASHED POTATOES JUMBO SWEET POTATO CREAMED SPINACH HAND CUT FRIES CAULIFLOWER GRATIN MAC & CHEESE LYONNAISE POTATOES HAND CUT SWEET FRIES SAUTEED SPINACH All sides $6 each .
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