Annual Progress Report (April 2015- March 2016)

ANNUAL PROGRESS REPORT (APRIL 2015- MARCH 2016)

KRISHI VIGYAN KENDRA (CCS Haryana Agricultural University) JHAJJAR – 124103

CONTENTS

Sr/No. Description Page

1 Preface 3-4

2 Mandates of the KVK 5

3 General information about KVK 6-8

(including Staff position, Land Infrastructural Development)

4 Details of SAC meet 9-15

5 Details of the district 10-19

6 Thrust areas 20

7 Technical achievement 21-29

8 Details of on-farm trials 30-37

9 Achievements of Frontline Demonstrations 38-46

10 Achievements on Training 46-74

11 Extension Activities 75-81

12 Success stories 81-90

13 Impact 91-92

14 Linkages 92

15 Performance in infrastructure in KVK 93-97

16 Financial performance 98-99

17 Reflections and constrains, if any 99

18 Annexures 100-107

PREFACE Jhajjar district is one of the 21 districts of Haryana state in northern India. Carved out of Rohtak district on 15 July 1997 and with its headquarters in Jhajjar, it lies 29 kilometres (18 mi) from Delhi and had developed into an important industrial center. Other towns in the district are Bahadurgarh and Beri. Total geographical area of the districtis 1834 sq.km. Administratively, the district is controlled by Rohtak division. It is divided into three tehsils namely Jhajjar and Bahadurgarh & Beri, and subdivided into 5 development blocks namely Jhajjar Beri, Bahadurgarh, Matenhail and Salahwas. The district area falls in Yamuna sub-basin of Ganga basin, and is mainly drained by the artificial drain No.8 flows from north to south. Jawahar Lal Nehru feeder and Bhalaut sub Branch are main canals of the district. Area under Canal irrigation is about 690 sq. km. in the district. The CGWB has carried out ground water exploration besides other hydro geological and geophysical studies in the district. Jhajjar district is undergoing a tremendous level of shift from farm to non-farm economy at least in one third of its area, especially one which is adjoining Nazafgarh, Bahadurgarh and Gurgaon. A big chunk area has been taken up for Special Economic Zone and there are string of institutions coming in addition to large network of roads. This kind of projections combined with huge number of change of land-use into brick-kiln for last twenty years in the district, calls for a forward-looking approach in bringing issue of long-range planning for utilization of natural resources, human resources and industrial resources in such a manner that the transition from agrarian to industrial-service sector economy in at least one-third of district remains sustainable for not only economical but ecological and cultural aspects too. For other parts of district, issues of ‘resource conservation’ is so much important and selection of right kind of crops and/or enterprises is need of the day. Particularly, waterlogging has caused havocs to the soils as the typical surface of the land in the district promotes such decline of land. Introduction of micro-drainage technologies in various villages were resisted along with micro- irrigation systems did not penetrate properly in the district. The KVK adopted a ‘Development Block’ based ‘extension strategy’. In each block, it went on to select a village, which has been adopted by it so as the village represents the particular ecological-economic realities of the block. Now this approach has been converted into cluster approach in which surrounding villages around each of 5 adopted villages from amongst 5 of development blocks of the district, were also considered while implementing the programmes/activities of KVK Jhajjar. Now, a compact human resource management strategy between KVK scientists, village/community leaders and adopted villages, in general has been put ‘formally’ on ‘record’ by the KVK. It is with great pride we report that the farmers and entrepreneurs of the district with the direct help of the KVK under its revamped strategy, have brought laurels at national and state levels. The revamped ‘Thrusts/Priorities’ for the district provided clear direction which is reflected into the present report. 3

During the period under report the major thrust was on Farm and Non-Farm Micro Enterprise Development. Case Study No 1 reflects the major thrust areas of KVK i.e Micro-Enterprise Development as Non Farm based enterprise by innovative strategy of Convergence of Services. which describes KVK –Aajeevika Mission linkage through SHGs and Value Addition in Apparrel Designing and Rural Handicrafts which reflects the impact of these enterprises.and (ANNEXURE-I) .Case study No. 2 describes the success story of Dairy farmers by Marketing of Milk and Milk products as large scale adoption and the Innovative Farmer who has done innovative work by getting involved in dairy enterprise. .(ANNEXURE-II). Through the approach of engaging ‘all departments and agencies of the government and its semi- government outfits’, the KVK went on to organize programmes aimed at providing ‘coordinating mechanism’ for all ‘development department and agencies and other players such as NABARD, PNB R-Seti, HSRLM etc. This ‘coordinating mechanism’ is also developed as an ‘innovative model’ of Home-Enterprises by the KVK. so as the ‘bridge’ the gap between SHGs, micro-, home, small- and large enterprises, is made possible for mutual gain. This approach is expected to provide much required innovation in ‘service delivery efficiency’. The KVK also got feathers in its cap when it got recognition and appreciation at national platforms i.e. IITF 2015, New Delhi. Two Innovative Farmers viz; Sh. Shiv Raj Yadav from village Khedi Khummar received Innovative Farmer Award in Kisan Mela at CCS, HAU ,Hisar and Mrs Sumitra from village Jahangirpur was awarded on the occasion of Kisan Diwas by Vice Chancellor,CCS HAU Hisar. This report though is a collective effort of entire team of scientists, who worked at various segments of the year under Report, but Dr. Shashi Vashisht, PES (Home Science), Dr. U.K.Sharma Sr ES(FM), Dr. B.P.Rana Sr ES(Nematology) and Dr Suman Malik owe special appreciation for editing and compilation of this document. Liberal support of Indian Council of Agricultural Research in funds and various kind of guidance deserves special importance. Timely advice therefore from the office of Zonal Coordinator, has all that facilitated the KVK blooming. Special support and guidance of the authorities of the university, especially the Directorate of Extension Education remain essential for the KVK so as to let it reach at its expected level of excellence, in times to come.

(Dr. Shashi Vashisht) Sr.Coordinator, Krishi Vigyan Kendra Jhajjar

2. Mandates of the KVK

• To conduct “on-farm testing” for identifying technologies in terms of location specific sustainable land use systems

• To update the extension personnel within the area of operation, with emerging advances in agricultural research on regular basis.

• To organize long term vocational courses in agriculture and allied disciplines, with emphasis on learning by doing to generate self employment through institutional financing.

• To organize frontline demonstrations on various crops to generate production data and feed back mechanism.

ANNUAL PROGRESS REPORT 2015-16

1. GENERAL INFORMATION ABOUT THE KVK

1.1. Name and address of KVK with phone, fax and e-mail Address Telephone E mail Krishi Vigyan Kendra, Jhajjar Office FAX [email protected] Beed Sunarwala, 5-Km. Stone, Badli Road, Jhajjar- 124103 Fax no. 01662- 273552

1.2 .Name and address of host organization with phone, fax and e-mail Address Telephone E mail Office FAX [email protected] CCS HAU, Hisar- 125004 01662- 01662-273552 - 231640, 284301

1.3. Name of the Programme Coordinator with phone, mobile No & e-mail Name Telephone / Contact Residence Mobile Email Dr. Shashi Vashisht, Adarsh Nagar 09813894880 [email protected] Jhajjar 09999737854

1.4. Year of sanction: 2004

1.5. Staff Position (as on 31st March 2016)

Pay Band & Date of Category Discipline Present Sl. Sanctioned Name of the Grade Pay joining Permanent (SC/ST/ Age with highest basic No. post incumbent (Rs.) in /Temporary OBC/ degree obt. (Rs.) KVK Others) 1 Programme Dr.(Mrs.) Home 37400- 1. 9.09 P Gen Coordinator Shashi Science, 67000+10000 Vashisht Ph.D 2 Subject Matter Dr. B.P.Rana 54 Nematology, 37400- 4.2.16 P Gen Specialist Ph.D 67000+9000 3 Subject Matter Dr. Umesh Economics, 37400- 1.7.11 P Gen Specialist Kumar Ph.D 67000+9000 Sharma 4 Subject Matter Specialist 5 Subject Matter Specialist 6 Subject Matter Specialist 7 Subject Matter Vacant 15600- - - Specialist 39100+6000 8 Programme Vacant 9300-34800+ - - Assistant 3600 9 Computer Rajender Computer 9300-34800+ 5.10.12 P SC Programmer Singh Prog., MCA 4000 & M.Phil 10 Farm Manager Dr. Suman TA(Farm), 9300-34800 3.8.12 P Gen Malik Ph.d + 4000

11 Accountant / Vacant - - - Superintendent 12 Stenographer Suresh Kumar 5200 - 1. 6.02 P Gen 20200+ 2400 13 Driver Virender 9300-34800+ - P Gen Kumar 3600 14 Driver Vacant - - - 15 Supporting Ganpat 4440-7440+ 10.7.03 P staff 1300 16 Supporting Suresh Chand 4440-7440+ staff 1300

1.6. Total land with KVK (in ha) :

S. No. Item Area (ha) 1 Under Buildings 0.4 2. Under Demonstration Units 100 m2 3. Under Crops 9.1 4. Orchard/Agro-forestry 1 5. Others (specify) - 10.5 hec

1.7. Infrastructural Development:

A) Buildings

Source of Stage funding Complete Incomplete S. Name of building Plinth Plinth No. Completion Expenditure Starting Status of area area Date (Rs.) Date construction (Sq.m) (Sq.m) 1. Administrative ICAR 20.4.09 521.1 - 21.11.06 - Complete Building 2. Farmers Hostel ICAR April, 2013 315 - Sept. - Complete 2011 3. Staff Quarters ICAR May, 2016 140 - - - Complete 4. Demonstration Units 1 2 3 5 Fencing ICAR Sept., 2008 - - July, - Complete 2008 6 Rain Water Funds not yet harvesting system received 7 Threshing floor Funds yet to be received 8 Farm godown Funds yet to be received

B) Vehicles

Type of vehicle Year of purchase Cost (Rs.) Total kms. Run Present status Jeep 2011 583675 57290 Good Tractor 1982 Transferred from - V.Poor KGK, Gurgaon Motorcycle 2000 31400 26669 V.Poor

C) Equipments & AV aids

Sl.No Name of the equipment Year of purchase Cost (Rs.) Present status 1 Disc-harrow May, 2003 12000 Good 16 mm slide projector Nov. 2000 (Received Good 2 from DEE) 3 Seed-cum-fertilizer drill March,06 16500 -do- 4 Leveller -do- 6700 -do- 5 Computer and accessories March, 2007 53000 -do- 6 Multimedia Projector -do- 35000 - 7 Computer with accessories 2009-10 47495 Very good 8 Sofa (3 seater) -do- 19500 -do- 9 Office table -do- 13875 -do- 10 Chair -do- 10818 -do- 11 BOD Incubator -do- 184000 -do- 12 Hot Air Oven -do- 69800 -do- 13 Laminar Flow Horizental -do- 124000 -do- 14 HP Filter -do- 15000 -do- 15 Auto Clave Verticle -do- 36000 -do- 16 Pressure Control Switch -do- 6000 -do- 17 Panel Display Board -do- 96600 -do- 18 Compound Microscope -do- 245000 -do- 19 Wall Projection -do- 32500 -do- 20 Zoom Stereo Trinocular -do- 75500 -do- 21 Refrigerator 300 ltr. -do- 25777 -do- 22 Kent Mineral RO -do- 15990 -do- 23 Camera -do- 19799 -do- 24 Godrej Chair FU 5102R 2011-12 6435 -do- 25 Godrej Chair FU 7442R (2) -do- 7608 -do- 26 Godrej Chair FU 7212R (10) -do- 36970 -do- 27 Godrej EN20 Table 5025 (4) -do- 33200 -do- 28 Godrej Table FoT 402 -do- 7146 -do- 29 Godrej 4 Door Book Case -do- 16514 -do- 30 Godrej Almirah big (4) -do- 59274 -do- 31 Godrej Chair FUMPCS -do- 839 -do- 33 PA System -do- 24739 -do- 34 Automatic Voltage -do- 4083 -do- 35 Plastic Chair (55) -do- 24265 -do- 36 Luminous Battery (2) -do- 22624 -do- 37 Luminous Home UPS -do- 6689 -do-

1.8. A). Details SAC meeting* conducted in the year 2015-16

Sl. Date Name and Designation No. of Salient Recommendations Action taken No. of Participants absentees 1. 10.08.15 List attached Nil Jhefr uhuk [k=h] dk;Zdze vf/kdkjh lefUor cky fodkl lsok,a us fuEufyf[kr lq>ko fn,%&

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[k- mUur iks’k.k okfVdk ij mRre iks’k.k okfVdk ij izf”k{k.k vk;ksftr fd, tk,aA xkWo tgkWxhjiqj ,oa [ksM+h tV esa izf”k{k.k vk;ksftr fd, x,A 2. Jh ;ksxs”” k ikjk kj ftyk mDr dk;Z ds fy, izcU/ku gfj;k.kk xzkeh.k ekLVj Vªsuj p;fur dj vkthfodk fe” ku >Ttj us fy, x, gSa o ebZ ekg esa lq>ko fn;k fd ,p ,l vkj ,y dsUnz ij gh ,d fnolh; ,e (HSRLM) ds vUrxZr os Lo;a izf”k{k.k vk;ksftr fd;k ekLVj Vªsuj p;fur djsxsa vkSj tk,xkA d`f’k foKku dsUnz ds oSKkfudksa }kjk dsUnz esa gh mudks izf”k{k.k fn;k tk, rkfd ftys Hkj esaa mUur iks’k.k okfVdk,a yx ldsaA

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11 lsokvksa ij ,d dk;Zdze fd;k okyh lqfo/kkvksa ,ao tk,A lsokvksa ij ,d izf”k{k.k izkFkfed d`f’k lgdkjh lfefr;ksa ds izcU/kdksa dks fnukad 20-09-2015 dks eq[; lgdkjh cSad >Ttj esa vk;ksftr fd;k x;k rFkk bl fo’k; ij rduhdh iqfLrdk dk dk;Z izSl esa gSA 3- VSfjl [ksrh ij izf”k{k.k VSfjl [ksrh ij ,d vk;ksftr fd;k tk, ftlds fy, O;k[;ku Lo;a lgk;rk vko”;drk iM+us ij fdlh Hkh lewg dh lnL;ksa dks ljdkjh@xSj ljdkjh laLFkk dk fnukad 16 vDrwcj] 2015 lg;ksx Hkh fy;k tk ldrk gSA dks xkWo tgkWxhjiqj esa fn;k x;kA 4- foi.ku iz.kkyh fo”ks’kr% mRre foi.ku iz.kkyh ij lfCt;ksa esa foi.ku iz.kkyh fo’k; ftys ds xkWo <+jkuk] ij nh?kZdkyhu izf”k{k.k fpeuh] ekrugsy] csjh] vk;ksftr fd, tk,aA ck?kiqj esa ,d fo”ks’k vfHk;ku pyk;k x;k tks fnukad 5-11-15] 22-11-15] 30-11-15 dks vk;ksftr fd;k x;kA bl dk;Zdze esa 210 xzkeh.k ;qodksa o ;qofr;ksa us fgLlk fy;k A ifj.kker% pkyhl xzkeh.k ;qod o ;qofr;ka lh/kh fcdzh iz.kkyh }kjk Lo;a jkstxkj ik pqds gSaA 5- ftys esa de ls de ,d mDr dk;Z ds fy, iz;kl ckxokuh o lfCt;ksa ds ikS/kksa dh fd, x,A mRre ulZjh yxokus ds iz;kl fd, tk,aA

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O;kolkf;d izf”k{k.k vk;ksftr dye p<+kus esa ,d fd;k tk,A fnolh; izf”k{k.k vk;ksftr fd;k x;kA 8- jlk;uksa ds rdZlaxr iz;ksx ij jlk;uksa ds rdZlaxr vf/kd ls vf/kd izf”k{k.k iz;ksx ij nks izf”k{k.k vk;ksftr fd, tk,aA vk;ksftr fd, x,A 9- d`f’k dk;ksZ esa mi;ksx gksus ekpZ ekg esa bl fo’k; okys ,oa jlk;uksa ds fNM+dko esa ij ,d ikap fnolh; dke vkus okys midj.k o O;kolkf;d izf”k{k.k vkStkjksa ds j[kj[kko o eqjEer f”kfoj vk;ksftr fd;k ij ,d izf”k{k.k fn;k tk,A tkuk Fkk tks fd fdUgh dkj.ko”k lEHko ugh gks ldkA fudV Hkfo’; esa bl izf”k{k.k dk vk;kstu dj fn;k tk;sxkA 10- Ms;jh QkfeZax dks c<+kok nsus Ms;jh QkfeZax dks c<+kok gsrw vf/kd ls vf/kd O;olkf;d nsus gsrq Ng O;kolkf;d izf”k{k.k vk;ksftr fd;s tk;s izf”k{k.k f”kfoj vkSj ns”kh xk;ksa dh Ms;jh dks vk;ksftr fd, tk pqds izksRlkgu nsus gsrw vf/kd ls gSaA ftuesa nslh xk;ksa dh vf/kd O;olkf;d izf”k{k.k Ms;jh dks izkFkfedrk nh vk;ksftr fd;s tk,aA xbZA 2nd 27.04.16 List attached Nil mifuns” kd d`f’k Mk0 lqjsUnz efyd] >Ttj us fuEufyf[kr lq>ko fn,% Cykd lkYgkokl o ekrugsy esa dk;Z tkjh gSA lw=d`fe ds c<+rs gq, izdksi dks ns[krs gq, foLrkj xfrfof/k;kW pykbZ tk,aA ftyk >Ttj esa ewaxQyh dh [ksrh dk;Z tkjh gSA dks c<+kok nsus gsrw bl Qly dh vk”kk fdLe dks izksRlkfgr fd;k tk,A tSfod [ksrh dks c<+kok nsus gsrw dk;Z tkjh gSA fdlkuksa dks :fM+;kokl QkeZ dk “kSf{kd Hkze.k djok;k tk,A 2. ftyk eRl; vf/kdkjh Mk- Jhiky dk;Z tkjh gSA jkBh us lq>ko fn;k fd ftys esa >haxk eNyh ikyu dks c<+kok nsus gsrw eRl; foHkkx >Ttj ds lg;ksx ls xzkeh.k ;qodksa ds fy, O;kolkf;d izf”k{k.k vk;ksftr fd, tk,aA

3. lgk;d egkizcU/kd ukckMZ Jh jkgqy mIiy us fUkEufyf[kr lq>ko fn,%& xzkeh.k bykdksa esa csjkstxkjh dh dk;Z tkjh gSA leL;k dks ns[krs gq, Ik”kqikyu] eqxhZikyu] eRl;ikyu ij O;kolkf;d izf”k{k.k vk;ksftr fd, tk,A dq”ky foi.ku iz.kkyh esa dk;Z tkjh gSA dkS”kyo/kZu fo’k; ij xzkeh.k ;qod ,oa ;qofr;ksa ds fy, foLrkj xfrfof/k;kW pykbZ tk,aA vkS’k/kh; ,oa lqxfU/kr ikS/kksa dh dk;Z tkjh gSA [ksrh dks c<+kok nsus gsrw izf”k{k.k vk;ksftr fd;k tk,A 4. Mk- vkj-,l- vkafry] funs”” kd foLrkj f k{kk us fuEufyf[kr lq>ko fn,%& ftys ds fofHkUu fodkl”khy dk;Z tkjh gSA ,tsafl;ksa dh fofHkUu ifj;kstukvksa ij vk/kkfjr ,d ikdsV Mk;jh rS;kj dh tk,A tSfod [ksrh dks c<+kok nsus gsrw] dk;Z tkjh gSA blls lEcfU/kr laHkkoukvksa dks ryk”kk tk,A dq”ky foi.ku iz.kkyh esa dk;Z tkjh gSA lQyrk dh dgkuh }kjk xzkeh.k ;qodksa o ;qofr;ksa dks izsfjr fd;k tk,A cktjk fcLdqV dh ekax dks ns[krs dk;Z tkjh gSA gq, ftyk >Ttj esa vU; ;wfuV yxokus ds iz;kl fd, tk,aA ftyk >Ttj esa flapkbZ ds ikuh dk;Z tkjh gSA dh deh dks ns[krs gq, gkbMªkstSy ds iz;ksx ij cy fn;k tk,A ftyk >Ttj esa ck;ksxSl ds dk;Z tkjh gSA iz;ksx dks c<+kok nsus gsrw izf”k{k.k vk;ksftr fd;k tk,A

* Attach a copy of SAC proceedings along with list of participants

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22- Mk0 dqynhi ns”koky & ofj"B oSKkfud ¼d`f"k vFkZ”kkL=½ 23- Jh jkt flag /ku[kM+] ch-Vh-,e- vkRek] >Ttj 24- Jh d`’.kiky] d`f’k fodkl vf/kdkjh Lkksygoha oSKkfud lykgdkj lfefr dh cSBd fnukad 27-04-16 dks vk;ksftr dh xbZ ftlesa fuEufyf[kr lnL; mifLFkr FksA dzekad lnL; 1 Mk- vkj-,l- vkafry funs”kd foLrkj f”k{kk] pkS-Pk-flag- gfj;k.kk fo”ofo|ky;] fglkj 2 Mk- ujs”k dqekj lkWxoku {ks=h; funs”kd {ks=h; vuqlU/kku dsUnz] jksgrd 3 Mk- txthr flag lkWxoku mie.My d`f’k vf/kdkjh] >Ttj 4 Mk- f”koiky jkBh ftyk eRl; vf/kdkjh] >Ttj 5 Jhefr oS”kkyh izfrfuf/k ftyk fodkl ifj;kstuk vf/kdkjh] >Ttj 6 Mk- ;”kohj flag izfrfuf/k ftyk ou laj{k.k vf/kdkjh] >Ttj 7 Mk- vkj-,l- vgykor ftyk ckxokuh vf/kdkjh] >Ttj 8 Mk- lqjsUnz efyd mifuns”kd d`f’k >Ttj 9 Mk- [kq”koUr pgy oSVujh ltZu] >Ttj 10 Jh ftrsUnz f<+Yyks ftyk lekt dY;k.k vf/kdkjh] >Ttj 11 Jh eqUrkftj vkye izfrfuf/k gfj;k.kk xzkeh.k vkthfodk fe”ku] >Ttj 12 Jh vt; dqekj izfrfuf/k gfj;k.kk xzkeh.k vkthfodk fe”ku] >Ttj 13 Jhefr uhuk lqgkx ftyk Hkwfe laj{k.k vf/kdkjh] >Ttj 14 Jh ohjsUnz flag lqiq= Jh xksj/ku izxfr”khy fdlku] Hknkuh 15 Jh vfer dkn~;ku lqiq= Jh lrchj flag izxfr”khy fdlku] csjh 16 Jhefr deyk nsoh iRuh Jh egrkc izxfr”khy efgyk] Hknkuh 17 Jhefr uhye vk;kZ iRuh Jh izoh.k vk;kZ izxfr”khy efgyk fdlku] ukSxkWok 18 Mk- “kf”k of”k’B ofj’B la;ksftdk] d`f’k foKku dsUnz] >Ttj

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6- Mk- dqynhi ns”koky & iz/kku oSKkfud ¼d`f’k vFkZ”kkL=½

2. DETAILS OF DISTRICT (2015-16)

2.1 Major farming systems/enterprises (based on the analysis made by the KVK) Sl. Farming system/enterprise No 1 Irrigated 41,000 ha (borewell) 2 Irrigated (canal) 74000 ha 3 Tank Irrigated - 4 Rainfed 48000 ha 5 Enterprises Crop production Crop Production + Animal Husbandry Horticulture based cropping system Non-farm enterprises

2.2 Description of Agro-climatic Zone & major agro ecological situations (based on soil and topography) Sl. Agro-climatic Characteristics No Zone 1 Semi-arid zone Rainfall less than 500 mm per annum, winter is very cold with temperature going as low as 0-20C and occurrence of frost sometimes and summer is hostile with temperature going as high as 46-480C with hot winds Characteristics 2 Agro District Jhajjar is located between 28019 and 29018 north latitude and 76013 and 77013 ecological east longitude. Soil type is basically sandy loam & loamy sand. situation Constraint:-Low & erratic rainfall, problem of soil salinity & sodicity, resulting in physiological droughtiness, deficiency of N, P, Zn & Fe causes nutrient imbalance

2.3 Soil type/s S. No Soil type Characteristics Area in 000 ha 1 Loamy Sand More than 60% sand 15 (approximate)

2 Sandy loam 45 –55% sand 115(approximate)

3 Clay loam Sand + Silt + Clay (equal part) 25 (approximate)

2.4 Weather data Mean monthly Temperature Mean monthly Relative Rainfall (mm) Month 0 C Humidity (%) 2015-16 Minimum Maximum Morning Evening Apr. 15 26.82 - - - - May 15 20.5 - - - - Jun 15 57.04 - - - -

Jul 15 114.94 - - - - Aug 15 126.16 - - - - Sept 15 26.48 - - - - Oct 15 2.8 - - - - Nov 15 0.8 - - - - Dec 15 - - - - - Jan 16 - - - - - Feb 16 - - - - - Mar 16 - - - - - Total 375.5 - - - - Mean - - - - -

2.5. Area, Production and Productivity of major crops cultivated in the district Sl. No Crop Area (ha) Production Productivity (Metric tons) (kg /ha) A. Field crops Season: Rabi 2013-14

1 Wheat 98000 442000 45.13 2 Barley 5000 2000 3957 3 Rabi Oilseed 31000 48000 15.49 4 Gram 1000 1000 9.0 5 Sugarcane 3000 190000 63600 Season: Kharif 2014 1 Bajra 30000 57000 18.85 2 Paddy 30000 72000 23.98 3 Sorghum 14000 8000 550kg 4 Cotton 2000 5000 436 Season: Khrif 2015 1 Rice 35000 83000 23.85 2 Bajra 32000 56000 17.37 3 Jowar 11000 60000 5.05 4 Pulses - - - 5 Sugarcane - - - 6 Cotton 5000 15000 5.01

2.6. Production and productivity of livestock, Poultry, Fisheries etc. in the district

Category Population Production Productivity Cattle Crossbred 52815 Indigenous Buffalo 247486 Sheep Crossbred 19876 Indigenous Goats 10270 Pigs Crossbred 8037 Indigenous Rabbits 146 Poultry Hens 203797 Desi Improved Ducks - Turkey and others - Fish - Marine - Inland - Prawn - Scampi - Shrimp -

2.7 District profile has been Updated for 2014-15: Yes (Latest data available)

2.8 Details of Operational area / Villages

How long the village is covered under Sl. Name of Name of Name of the Major problems operational Major crops and enterprises Identified thrust areas No the taluk the Block village identified area of the KVK (specify the years) 1. Sub- Jhajjar Jahangirpur 2 years Wheat, Mustard, Bajra, Jowar, Limited source of irrigation, Micro irrigation, crop diversification, division: Muneempur Arha, Brinjal, Spinach, Cucurbits, imbalanced feeding and nutrient management in crops and Jhajjar Dairy Farming, Hort. Crops deficiency of minerals in animals and micronutrient animals, imbalanced use of supplementation in animals IPM & fertilizer IDM, IWM. Micro- enterprise development among rural women.

2 Jhajjar Matanhail Malikpur 2 years Wheat, Mustard, Bajra, Jowar, -do- -do- Arhar Hort.crops Sugarcane and dairy farming

3 Bahadur Bahadur Badhsa 2 years Wheat, Mustard, Bajra, Jowar, , Water logging, soil salinity & -do- Garh Garh Chhara dairy farming and horticulture sodicity, imbalance fertilizer use Micro- enterprise development among rural women.

4. Beri Baghpur 2 years Paddy, wheat, sugarcane, Dairy Water logging, soil salinity & Water management, RCTs, INM, Soil Farming sodicity, imbalance fertilizer Reclamation, IPM, IDM, IWM use Micro- enterprise development among rural women.

5. Salhawas Kanwah 2 years Wheat, Mustard, Bajra, Jowar Limited irrigation facilities, Water management, RCTs, INM, Soil ,Dairy farming. brackish underground water, Reclamation, IPM, IDM, IWM imbalance fertilizer use, Micro- enterprise development among rural imbalance feeding and mineral women. deficiencies in animals 2.9 Priority thrust areas Sl. Crop/ Enterprise Sl. No No Integrated Weed Management(IWM), Integrated Nutrient Management (INM), 1 Bajra, Integrated Disease Management( IDM), Post harvest management & value addition Seed production, INM, Integrated Pest Management (IPM), water management, IWM, 2 Paddy IDM 3 Arhar INM, IPM 4 Sorghum INM, IPM 5 Wheat INM, IWM, seed replacement & seed treatment, zero till sowing 6 Barley INM Moisture conservation, IWM, IPM & IDM 7 Mustard IPM, INM, IWM, Integrated Crop Management (ICM) 8 Sugarcane INM, IPM, crop regulation 9 Guava IPM, IDM 10 Citrus IPM& IDM, Training & prunning 11 Ber IPM, ICM Vegetables (Cucurbits, Brinjal, Tomato, 12 Okra) Laser land leveling, vermi-composting, Green manuring, use of micro-irrigation, 13 Resource conservation Technologies Nutritional gardening for ensuring household food security Micro-enterprise, household enterprise and Entrepreneurship development in food processing, beekeeping, mushroom production, dairy farming, vermicompost preparation, apparel designing, skill development in 14 entrepreneurship development for inclusive development of weaker sections marketing of agri produce Value addition, value chain development Low cost nutrient efficient diet designing from locally available food stuffs, Post with improvised service sector Harvest Management, value addition & quality improvement for fruit, vegetables and 15 other produce

21 3. TECHNICAL ACHIEVEMENTS

3.A. Details of target and achievements of mandatory activities by KVK during 2015-16 OFT (Technology Assessment and Refinement) FLD (Oilseeds, Pulses, Cotton, Other Crops/Enterprises) 1 2 Number of OFTs Number of Farmers Number of FLDs Number of Farmers Targets Achievement Targets Achievement Targets Achievement Targets Achievement Paddy 1 1 2 2 Bottle Gourd 1 5 5 Bajra 1 1 10 10 `1 Ber 1 1 5 5 Paddy 1 1 5 5 Guava 1 1 5 5 Gram 1 1 100 100 Raya 1 1 50 50 4 4 17 17 Wheat 1 1 41 41 Total 5 206 206

Training (including sponsored, vocational and other trainings carried under Rainwater Extension Activities Harvesting Unit) 3 4 Number of Courses Number of Participants Number of activities Number of participants Clientele Targets Achievement Targets Achievement Targets Achieveme Targets Achieveme nt nt Farmers 100 111 2500 3319 Kisan 4 150 174 Goshthi Rural youth 10 18 300 556 Method 16 160 302 Demo. Extn. 6 4 120 145 Special Days 8 320 2878 Functionaries Cele. Expour visits 10 300 400 Expert Lect. 20 1200 1978 Swachh 5 125 198 Bharat Mission Campaign 9 1500 2087

22 Seed Production (Qtl.) Planting material (Nos.) 5 6 Target Achievement Target Achievement

Livestock, poultry strains and fingerlings (No.) Bio-products (Kg) 7 8 Target Achievement Target Achievement

3.B. Abstract of interventions undertaken

Interventions Number Number Number of Supply of Supply Supply of bio S. Crop/ Identified Extension Supply of Thrust area Title of FLD if of of Training planting of products No Enterprise Problem Title of OFT if any activities seeds any Training Training (extension materials livestock (No.) (Qtl.) No. Kg (farmers) (Youths) personnel) (No.) (No.) 1 IPM Bottle High Management of fruit fly - 1 - - 1 - - - Pheromone - gourd incidence by pheromone traps in trap@25/ha of fruitfly, bottle gourd excessive use of chemical pesticides 2 IPM Guava High Management of fruit fly - 1 - - 1 - - - Pheromone incidence by pheromone traps in trap@25/ha of fruitfly, Guava. excessive use of chemical pesticides 3 IPM Ber High Management of fruit fly - 1 - - 1 - - - Pheromone incidence by pheromone traps in trap@25/ha of fruitfly, ber. excessive use of chemical pesticides 4 IDM Paddy Root knot Effect of mulching and - 1 - 1 - - - - Mulching - nematode flooding aganint root sheet causes knot nematode in paddy losses in nursery paddy

5 Income Garment Non Acceptability of infants - 2 - 1 1 - - - - - generating designing availability and toddlers garments enterprise of children patterns as designer and friendly functional clothings. garments at low cost

6 Nutritional Nutritional Prevalence Impact of Nutritional - 2 - - 2 0.2 - - - - Security garden of anemia gardening on amongst Nutritional Security adolescent girls and women -Unable to purchase vegetables due to low economic status -Ignorance and lack of awareness. -Micro nutrient deficiency diseases

7 Introduction Raya Low - Introduction 1 - 1 2 2kg/acre - - - - of new productivity of new variety variety for higher productivity 8 Introduction Wheat Low - Introduction 2 - 1 2 40kg/acre - - - - of new productivity of new variety variety for higher productivity 9 Introduction Gram Low - Introduction 1 - 1 2 16kg/acre - - - - of new productivity of new variety variety for higher productivity 10 ICM Bajra Low - Introduction 1 - 1 1 2kg/acre - - Bio teeka - productivity of new (azatobactor) variety for higher productivity

24 3.1 Achievements on technologies assessed and refined

A.1 Abstract of the number of technologies assessed* in respect of crops/enterprises

Commercial Plantation Tuber Thematic areas Cereals Oilseeds Pulses Vegetables Fruits Flower TOTAL Crops crops Crops Varietal Evaluation Seed / Plant production Weed Management Integrated Crop Management Integrated Nutrient 2 2 Management Integrated Farming System Mushroom cultivation Drudgery reduction Farm machineries Value addition 1 1 Integrated Pest 1 1 2 Management Integrated Disease Management Resource 2 2 conservation technology Small Scale income 1 1 generating enterprises TOTAL 2 1 4 1 8

* Any new technology, which may offer solution to a location specific problem but not tested earlier in a given micro situation.

A.2. Abstract of the number of technologies refined* in respect of crops/enterprises =Nil

Commercial Plantation Tuber Thematic areas Cereals Oilseeds Pulses Vegetables Fruits Flower TOTAL Crops crops Crops Varietal Evaluation Seed / Plant production 24

25 Weed Management Integrated Crop Management Integrated Nutrient Management Integrated Farming System Mushroom cultivation Drudgery reduction Farm machineries Post Harvest Technology Integrated Pest Management Integrated Disease Management Resource conservation technology Small Scale income generating enterprises TOTAL

* Technology that is refined in collaboration with ICAR/SAU Scientists for improving its effectiveness.

26 A.3. Abstract of the number of technologies assessed in respect of livestock / enterprises =Nil

Thematic areas Cattle Poultry Sheep Goat Piggery Rabbitary Fisheries TOTAL Evaluation of Breeds Nutrition Management Disease of Management Value Addition Production and Management Feed and Fodder Small Scale income generating enterprises TOTAL

A.4. Abstract on the number of technologies refined in respect of livestock / enterprises =Nil

Thematic areas Cattle Poultry Sheep Goat Piggery Rabbitry Fisheries TOTAL Evaluation of Breeds Nutrition Management Disease of Management Value Addition Production and Management Feed and Fodder Small Scale income generating enterprises TOTAL

3.2. Achievements on technologies Assessed and Refined

3.2.1. Technologies Assessed under various Crops Area in ha (Per trail No. of Thematic areas Crop Name of the technology assessed Number of farmers covering all the trials Technological Options)

Integrated Nutrient Management

Varietal Evaluation

Integrated Pest Management

Integrated Crop Management

Area in ha (Per trail No. of Thematic areas Crop Name of the technology assessed Number of farmers covering all the trials Technological Options)

Integrated Disease Management

Small Scale Income Generation Enterprises

Weed Management

Resource Conservation Technology

Farm Machineries

Integrated Farming System

Seed / Plant production

Value addition

Drudgery Reduction

Storage Technique

Mushroom cultivation

Total

3.2.2. Technologies Refined under various Crops Number of farmers Area in ha (Per trail covering all the Thematic areas Crop Name of the technology assessed No. of trials Technological Options)

Integrated Nutrient Management

Varietal Evaluation

Number of farmers Area in ha (Per trail covering all the Thematic areas Crop Name of the technology assessed No. of trials Technological Options) Integrated Pest Management

Integrated Crop Management

Integrated Disease Management

Small Scale Income Generation Enterprises

Weed Management

Resource Conservation Technology

Farm Machineries

Integrated Farming System

Seed / Plant production

Value addition

Drudgery Reduction

Storage Technique

Mushroom cultivation

Total

3.2.3. Technologies assessed under Livestock and other enterprises = Nil Name of the livestock Name of the technology Thematic areas No. of trials enterprise assessed No. of farmers Evaluation of breeds Nutrition management

29 Disease management Value addition Production and management Feed and fodder Small scale income generating enterprises Total

3.2.4. Technologies Refined under Livestock and other enterprises = Nil Name of the livestock Name of the technology Thematic areas No. of trials enterprise assessed No. of farmers Evaluation of breeds Nutrition management Disease management Value addition Production and management Feed and fodder Small scale income generating enterprises Total

B. Details of each On Farm Trial to be furnished in the following format

A. Technology Assessment

Trial 1 1 Title Management of fruit fly by pheromone traps in bottle gourd. 2 Problem diagnose/defined Fruit fly causes heavy losses by laying eggs in the fruits of bottle gourd 3. Details of technologies selected for T1- Farmers’ Practice assessment/ refinement T2- Malathion 50EC @ 1.25l/ha (2 sprays) T3- Pheromone Traps@25 traps/ha + Malathion 50EC @ 1.25 l/ha (one spray) 4. Source of technology CSKHPKVV, Palampur 5. Production system Vegetable-vegetable, Paddy-vegetable 6. Thematic area IPM 7. Performance of the Technology with Use pheromone traps @25 traps/ha + Malathion 50EC @ 1.25 l/ha (one performance indicators spray) was found better than recommended practice with 6.0 and 8.0 % incidence of fruitfly, respectively as compared to 38.0 % incidence in farmers’ practice.

8. Final recommendation for micro level Use of pheromone traps along with single spray of recommended insecticide situation effectively manages fruitfly population and incidence in cucumber in eco- friendly manner leading to reduction in chemical insecticidal load on bottle gourd crop 9. Constraints identified and feedback for Availability of pheromone traps in local market research 10. Process of farmers participation and their Farmers witnessed the technology through participation in field day and reaction liked the technology for management of fruitfly in bottle gourd with reduced pesticide use.

Trial 2

1 Title Management of fruit fly by pheromone traps in Guava. 2 Problem diagnose/defined Fruit fly causes heavy losses by laying eggs in the fruits of guava 3. Details of technologies selected for T1- Farmers’ Practice assessment/ refinement T2- Malathion 50EC @ 1.25l/ha (2 sprays)-Recom. practice T3- Pheromone Traps@25 traps/ha + Malathion 50EC @ 1.25 l/ha (one spray)-Assessed 4. Source of technology CSKHPKVV, Palampur 5. Production system Guava orchard 6. Thematic area IPM 7. Performance of the Technology with Use of pheromone traps @25 traps/ha + Malathion 50EC @ 1.25 l/ha (one performance indicators spray) was found better than recommended practice with 8.5 and 12.0 % incidence of fruitfly, respectively as compared to 38 % incidence in farmers’ practice.

8. Final recommendation for micro level Use of pheromone traps along with single spray of recommended insecticide situation effectively manages fruitfly population and incidence in guava in eco- friendly manner leading to reduction in chemical insecticidal load on guava. 9. Constraints identified and feedback for Availability of pheromone traps in local market research 10. Process of farmers participation and their Farmers witnessed the technology through participation in field day and reaction liked the technology for management of fruitfly in guava with reduced pesticide use.

Trial 3

1 Title Management of fruit fly by pheromone traps in ber. 2 Problem diagnose/defined Fruit fly causes heavy losses by laying eggs in the fruits of ber 3. Details of technologies selected for T1- Farmers’ Practice assessment/ refinement T2- + Dimethoate 30EC @ 1.25l/ha (3 sprays)-Recom. T3- Pheromone Traps@25 traps/ha + Dimethoate 30 EC@ 1.25l/ha (2 sprays). (Assessed)

4. Source of technology CSKHPKVV, Palampur 5. Production system ber orchard 6. Thematic area IPM 7. Performance of the Technology with Use of Pheromone Traps@25 traps/ha + Dimethoate 30 EC@ 1.25l/ha (2 performance indicators sprays) was found better than recommended practice with 2.8and 13.5 % incidence of fruitfly, respectively as compared to 19.0% incidence in farmers’ practice.

8. Final recommendation for micro level Use of pheromone traps along with single spray of recommended insecticide situation effectively manages fruitfly population and incidence in guava in eco- friendly manner leading to reduction in chemical insecticidal load on guava. 9. Constraints identified and feedback for Availability of pheromone traps in local market research 10. Process of farmers participation and their Farmers witnessed the technology through participation in field day and reaction liked the technology for management of fruitfly in guava with reduced pesticide use.

Trial 4

1 Title Effect of mulching and flooding against root knot nematode (Meloidygyne graminicola) in paddy nursery. 2 Problem diagnose/defined High incidence of root knot nematode (Meloidygyne graminicola) in paddy nursery, low productivity 3. Details of technologies selected for T1- Farmers’ Practice (untreated check). assessment/ refinement T2- Nursery site covered with polythene sheet for 2 weeks without irrigation T3- Nursery site covered with polythene sheet for 2 weeks after irrigation. 4. Source of technology Nematology CCS HAU, Hisar 5. Production system Paddy Wheat

6. Thematic area IDM 7. Performance of the Technology with T3 was found most effective in reducing root knot nematode population as performance indicators indicated by root knot index 8. Final recommendation for micro level Trial to be continued. situation 9. Constraints identified and feedback for - research 10. Process of farmers participation and their Farmers witnessed the technology through participation in field day and reaction liked the technology for management of root knot in paddy with reduced pesticide use.

Trial 5

1) Title : Increasing shelf life of bajra flour through blanching

2) Problem diagnose/defined : Poor shelf life of bajra flour

3) Details of technologies : Bajra blanched into hot water (98Degree Cel.) for 30 seconds and selected for assessment /refinement then dry & ground into flour : 4) Source of technology : CCS HAU Hisar 5) Production system thematic area : Rainfed cereal based system (Wheat-bajra production System) 6) Thematic area : Value addition 7) Performance of the Technology with performance indicators : Organoleptic acceptability (using 5 point scale ) 8. Final recommendation for Shelf life of bajra flour was increased upto 3 months by blanching micro level situation technique. There was no change observed in terms of colour, taste, flavour , texture upto 3 months and overall acceptable by respondents.

9. Constraints identified and Nil feedback for research : 10. Process of farmers participation Farmers’ participatory approach and usage efficiency was reported by the users. and their reaction :

Trial 6 N=50

1 Title of on-farm trials Impact of Nutritional gardening on Nutritional Security

2 Problem diagnose -Prevalence of anemia amongst adolescent girls and women -Unable to purchase vegetables due to low economic status -Ignorance and lack of awareness. -Micro nutrient deficiency diseases

3 Details of technologies selected for Kitchen gardening seed packets of seasonal vegetables. assessment/refinement

4 Source of technology CCSHAU,Hisar

5 Production system Kitchen gardens

6 Thematic area Nutritional security

7 Performance of the Technology with Inclusion of vegetables in dietary intake performance indicators overall health status of adolescent girls and women

and economic gains and savings,

Chemical free vegetables .

Increase in haemoglobin level and overall health status.

8 Final recommendation for micro Increase in dietary intake, overall health status of adolescent girls and level situation women and economic gains and savings. It was found that there was average 500 gms addition of vegetables in daily diet and vegetables amounting approximately Rs.1000/-were being included in a month in a family of 4-5 members .Moreover the families got chemical free and fresh vegetables.

Moreover by inclusion of locally available foodstuffs in prescribed method in daily diet of adolescent girls and women can certainly prevent anemia and provide sustainable nutritional security to masses.

9 Constraints identified and feedback Adverse weather and lack of space with every person for kitchen for research gardening

10 Process of farmers participation and Farmers’ participatory approach and usage efficiency was reported by their reaction the users.

B). Results of On Farm Trials Trial 1

Parameters Feedback Crop/ enterprise Farming Problem Title No. of Technology Data on the of Results of assessment from the situation Diagnosed of OFT trials* Assessed parameter assessment farmer 1 2 3 4 5 6 7 8 9 10 Bottle Gourd Irrigated High Management 5 T1-Farmers’ Fruitfly Marketable Use of pheromone traps Use of incidence of of fruit fly in Practice incidence Yield (t/ha): along with single spray pheromone fruit fly, bottle gourd (%) T1- 19.0 of recommended traps is an indiscriminate using T2- 29.0 insecticide(T3)effectively easy and use of pheromone T3- 32.0 managed fruitfly eco- chemical traps T2- Malathion No. of Fruitfly incidence in cucumber in friendly insecticides, 50EC @ 1.25 males: eco-friendly manner method of low l/ha (2 sprays) /trap/week: leading to reduction in managing productivity (Recom. ) T3- 22(Aug.) chemical insecticidal fruitfly in -18(Sept.) load on bottle gourd crop bottle T3- % fruit damage gourd. Pheromone (unmarketable): Traps@25 T1- 38 traps/ha + T2- 8 Malathion T3- 6 50EC @ 1.25l/ha (one spray). (Assessed)

* No. of farmers

Technology Assessed *Production (t/ha) Net Return (Profit) in Rs. / ha BC Ratio 11 13 14 T1-Farmers’ 19.0 180600 1.8 Practice T2- Malathion 50EC @ 1.25l/ha (2 sprays) (Recom. ) 29.0 206500 2.4 T3- Pheromone Traps@25 traps/ha + Malathion 50EC @ 1.25l/ha (one spray). (Assessed) 32.0 218000 2.5

*Field crops – kg/ha, * for horticultural crops -= kg/t/ha, * milk and meat – litres or kg/animal, * for mushroom and vermi compost kg/unit area. ** Give details of the technology assessed or refined and farmer’s practice

35 Trial 2

Feedback Crop/ enterprise Farming Problem Title No. of Technology Parameters of Data on the Results of from the situation Diagnosed of OFT trials* Assessed assessment parameter assessment farmer 1 2 3 4 5 6 7 8 9 10 Guava Irrigated High incidence Management 5 T1-Farmers’ 1.Marketable yield Marketable Use of Use of of fruit fly, of fruit fly in Practice Yield (t/ha): pheromone pheromone indiscriminate Guava using 2. Fruitfly male T1- 17.0 traps is an traps @25 use of chemical pheromone cataches/trap/week T2- 24.8 easy and traps/ha + insecticides, traps T3- 26.5 eco- Malathion low T2- Malathion 3.% fruit No. of Fruitfly friendly 50EC @ 1.25 productivity 50EC @ damage(unmarketable) males: method of l/ha (one 1.25l/ha (2 /trap/week: managing spray) was sprays) (Recom. T3- 32(July) fruitfly in found better ) -28(Augu.) guava. than T3- Pheromone % fruit damage recommended Traps@25 (unmarketable): practice with traps/ha + T1- 38 8.5 and 12.0 % Malathion 50EC T2- 12.0 incidence of @ 1.25l/ha (one T3- 8.5 fruitfly, spray). respectively as (Assessed) compared to 38 % incidence in farmers’ practice.

* No. of farmers

Technology Assessed *Production (t/ha) Net Return (Profit) in Rs. / ha BC Ratio 11 12 13 14 T1-Farmers’ 17.0 185000 3.50 Practice T2- Malathion 50EC @ 1.25l/ha (2 sprays) (Recom. ) 24.8 237000 4.18 T3- Pheromone Traps@25 traps/ha + Malathion 50EC @ 1.25l/ha (one spray). (Assessed) 26.5 247000 4.38

Trial 3

Feedback Crop/ Farming Problem Title No. of Technology Parameters of Data on the Results of from the enterprise situation Diagnosed of OFT trials* Assessed assessment parameter assessment farmer

1 2 3 4 5 6 7 8 9 10 Ber Irrigated High incidence Management 5 T1-Farmers’ Fruitfly Marketable Use of Use of of fruit fly, of fruit fly in Practice incidence (%) Yield (t/ha): pheromone Pheromone indiscriminate Ber using T1- 17.5 traps is an Traps@25 use of chemical pheromone T2- 19.8 easy and traps/ha + insecticides, low traps T3- 21.4 eco- Dimethoate 30 productivity T2- Dimethoate No. of Fruitfly friendly EC@ 1.25l/ha 30 EC@ 1.25l/ha males: method of (2 sprays) was (3 sprays) /trap/week: managing found better (Recom. ) T3- 24(Jan.) fruitfly in than -18(Feb.) ber. recommended T3- Pheromone % fruit damage practice with Traps@25 traps/ha (unmarketable): 2.8and 13.5 % + Dimethoate 30 T1- 19.0 incidence of EC@ 1.25l/ha (2 T2- 13.5 fruitfly, sprays). (Assessed) T3- 2.8 respectively as compared to 19.0% incidence in farmers’ practice. * No. of farmers

Technology Assessed *Production (t/ha) Net Return (Profit) in Rs. / ha BC Ratio 11 12 13 14 T1-Farmers’ Practice 17.5 248000 2.42 T2- Dimethoate 30 EC@ 1.25l/ha (3 sprays) (Recom. ) 19.8 298500 2.70 T3- Pheromone Traps@25 traps/ha + Dimethoate 30 21.4 226200 2.92 EC@ 1.25l/ha (2 sprays). (Assessed)

Data on Feedback Farming Problem Title No. of Technology Parameters of Results of Crop/ enterprise the from the situation Diagnosed of OFT trials* Assessed assessment assessment parameter farmer 1 2 3 4 5 6 7 8 9 10 Paddy Irrigated High incidence of Effect of 5 T1-Farmers’ Root knot Index 4-5 Nursery T3 was root knot nematode mulching and Practice site found most (Meloidygyne flooding (Untreated check) covered effective in graminicola) in against root T2- Nursery site 2-3 with reducing paddy nursery, low knot nematode covered with polythene root knot productivity (Meloidygyne polythene sheet for sheet for 2 nematode graminicola) in 2 weeks without weeks population paddy nursery irrigation after as indicated T3- Nursery site 2 irrigation by root knot resulted covered with index polythene sheet for into lowest 2 weeks after nematode irrigation. infestation and higher yield of paddy * No. of farmers

Technology Assessed *Production (kg/ha) Net Return (Profit) in Rs. / ha BC Ratio 11 12 13 14 T1-Farmers’ 3750 28800 1.74 Practice (Untreated check) T2- Nursery site covered with polythene sheet for 2 3960 32280 1.83 weeks without irrigation T3- Nursery site covered with polythene sheet for 2 weeks after irrigation. 4220 36960 1.94

PART 4 - FRONTLINE DEMONSTRATIONS

4.A. Summary of FLDs implemented during 2015-16 Season No. of farmers/ Reasons for Sl. Farming Variety/ Technology Area (ha) Category and Crop Hybrid Thematic area demonstration shortfall in No. Situation breed Demonstrated Year Proposed Actual SC/ST Others Total achievement Oilseeds Raya Irrigatied Rabi Raya RH-0749 - Varietal ICM in Raya 2015-16 variety RH-0749 for 20 20 6 44 50 - higher productivity

Pulses Chick pea ICM in Gram Rabi HC-5 variety Irrigatied Gram - Varietal 40 40 8 92 100 - 2015-16 HC-1 HC-5 for higher productivity

Cereals Wheat ICM in Wheat Rabi 2015- variety Irrigatied Wheat WH-1105 - Vatietal 16.4 16.4 3 38 41 - 16 WH-1105 for higher productivity Paddy Managent of plant Irrigated Kharif-15 Paddy Pusa-1121 - IPM 2 2 1 4 5 - hopper Millets

Vegetables

Flowers

Fruit

Spices and

condiments

Commercial

Medicinal and

aromatic

Season No. of farmers/ Reasons for Sl. Farming Variety/ Technology Area (ha) Category and Crop Hybrid Thematic area demonstration shortfall in No. Situation breed Demonstrated Year Proposed Actual SC/ST Others Total achievement Fodder

Dairy

Poultry

Piggery

Sheep and

goat

Button

mushroom

Vermicompost

IFS

Apiculture

Implements

Others

(specify)

4.A. 1. Soil fertility status of FLDs plots during 2015-16 Season Status of soil Sl. Farming Variety/ Previous crop Category and Crop Hybrid Thematic area Technology Demonstrated (Kg/Acre) No. Situation breed grown Year N P K Oilseeds Raya Rabi-15-16 Raya RH-0749 - Varietal ICM in Raya variety Med. To Irrigated Low Low Bajra RH-0749 for higher high 39

Season Status of soil Sl. Farming Variety/ Previous crop Category and Crop Hybrid Thematic area Technology Demonstrated (Kg/Acre) No. Situation breed grown Year N P K productivity

Pulses Chick pea Irrigated Rabi-15-16 Gram HC-5 - Varietal ICM in Gram variety Med. Sorghum HC-5 for higher productivity Low Low To fodder high

Cereals Wheat ICM in Wheat variety Med. Irrigated Rabi, 2015-16 Wheat WH-1105 - Varietal WH-1105 for higher Low Low To Paddy productivity high Paddy Med. Pusa- Irrigated Kharif-15 Paddy - IPM Management of plant hopper Wheat 1121 Low Low To high Millets

Vegetables

Flowers

Fruit

Spices and

condiments

Commercial

Medicinal and

aromatic

Fodder

Plantation

Dairy 40

Season Status of soil Sl. Farming Variety/ Previous crop Category and Crop Hybrid Thematic area Technology Demonstrated (Kg/Acre) No. Situation breed grown Year N P K

Poultry

Piggery

Sheep and goat

Button

mushroom

Vermicompost

IFS

Apiculture

Implements

Others (specify)

42 B. Results of Frontline Demonstrations

4.B.1. Crops *Economics of demonstration *Economics of check Name of the Yield (q/ha) Farming No. of Area % (Rs./ha) (Rs./ha) Crop technology Variety Hybrid situation Demo. (ha) Demo Check Increase Gross Gross Net ** Gross Gross Net ** demonstrated Cost Return Return BCR Cost Return Return BCR H L A Oilseeds Raya ICM in RH- - Irrigated 50 20 19.5 15.0 16.9 13.7 23.3 23200 64900 41700 2.7 21500 53500 32000 24 Raya 0749 variety RH-0749 for higher productivity

Pulses Gram ICM in Gram variety HC-5 - Irrigated 100 40 14.7 9.4 12.1 8.9 35 45000 70000 25000 1.5 42000 49590 7590 1.2 HC-5 for higher productivity

Cereals Wheat ICM in Wheat WH- variety - 41 16.4 50.5 42.2 46.2 38.6 19.7 46270 80455 34185 1.7 44500 67865 23365 1.5 WH-1105 1105 Irrigated for higher productivity Paddy Management Pusa- of plant - 5 2 40.0 35.6 37.8 35.5 6.5 42500 62100 19600 1.47 42800 58300 15500 1.37 1121 Irrigated hopper Millets

Vegetables

Flowers

Fruit

43 *Economics of demonstration *Economics of check Name of the Yield (q/ha) Farming No. of Area % (Rs./ha) (Rs./ha) Crop technology Variety Hybrid situation Demo. (ha) Demo Check Increase Gross Gross Net ** Gross Gross Net ** demonstrated Cost Return Return BCR Cost Return Return BCR H L A

Spices and condiments

Commercial

Medicinal and aromatic

Fodder

* Economics to be worked out based total cost of production per unit area and not on critical inputs alone. ** BCR= GROSS RETURN/GROSS COST ; H – Highest Yield, L – Lowest Yield A – Average Yield

Data on additional parameters other than yield (viz., reduction of percentage in weed/pest/ diseases etc.)

Data on other parameters in relation to technology demonstrated Technology to be Crop Variety/ Hybrid Parameter with unit Demo Check demonstrated

4.B.2. Livestock and related enterprises = Nil *Economics of demonstration *Economics of check No. Yield (q/ha) Type of Name of the technology No. of % Rs./unit) (Rs./unit) Breed of livestock demonstrated Demo Check if Increase Gross Gross Net ** Gross Gross Net ** Units Demo any Cost Return Return BCR Cost Return Return BCR H L A Dairy

Poultry

Rabbitry

Pigerry

Sheep and goat

Duckery

Others (pl.specify) * Economics to be worked out based total cost of production per unit area and not on critical inputs alone. ** BCR= GROSS RETURN/GROSS COST

Data on additional parameters other than yield (viz., reduction of percentage diseases, increase in conceiving rate, inter-calving period etc.) Data on other parameters in relation to technology demonstrated Parameter with unit Demo Check if any

4. B.3. Fisheries =Nil *Economics of demonstration *Economics of check Name of the No. Units/ Yield (q/ha) Type of % Rs./unit) or (Rs./m2) Rs./unit) or (Rs./m2) technology Breed of Area Breed 2 Check Increase Gross Gross Net ** Gross Gross Net ** demonstrated Demo (m ) Demo if any Cost Return Return BCR Cost Return Return BCR H L A Common carps Others (pl.specify) * Economics to be worked out based total cost of production per unit area and not on critical inputs alone. ** BCR= GROSS RETURN/GROSS COST H-High L-Low, A-Average

Data on additional parameters other than yield (viz., reduction of percentage diseases, effective use of land etc.) Data on other parameters in relation to technology demonstrated Parameter with unit Demo Check if any

4.B.4. Other enterprises =Nil *Economics of demonstration (Rs./unit) or *Economics of check Name of the Units/ Yield (q/ha) Variety/ No. of (Rs./m2) (Rs./unit) or (Rs./m2) Enterprise technology Area % Increase species Demo 2 Check if Gross Gross Net ** Gross Gross Net ** demonstrated {m } Demo any Cost Return Return BCR Cost Return Return BCR H L A Button mushroom Vermicompost

Apiculture Others (pl.specify)

* Economics to be worked out based total cost of production per unit area and not on critical inputs alone. ** BCR= GROSS RETURN/GROSS COST H-High L-Low, A-Average

Data on additional parameters other than yield (viz., additional income realized, employment generation, quantum of farm resources recycled etc.) Data on other parameters in relation to technology demonstrated Parameter with unit Demo Local

46 4.B.5. Extension and Training activities under FLD Sl.No. Activity No. of activities organised Number of participants Remarks 1 Field days 3 72 2 Farmers Training 4 150 3 Media coverage 2 - 4 Training for extension 2 36 functionaries 5 Others (Please specify)

5. Achievements on Training (Including the sponsored, vocational, FLD and trainings under Rainwater Harvesting Unit) :

A) ON Campus Thematic area No. of Participants courses Others SC/ST Grand Total Male Female Total Male Female Total Male Female Total (A) Farmers & Farm Women I Crop Production Weed Management Resource Conservation Technologies Cropping Systems Crop Diversification Integrated Farming Water management Seed production Nursery management Integrated Crop Management Fodder production Production of organic inputs II Horticulture a) Vegetable Crops Production of low volume and high value crops Off-season vegetables Nursery raising Exotic vegetables like Broccoli 46

47 Export potential vegetables Grading and standardization Protective cultivation (Green Houses, Shade Net etc.) b) Fruits Training and Pruning Layout and Management of Orchards Cultivation of Fruit Management of young 1 13 - 13 2 - 2 15 - 15 plants/orchards Rejuvenation of old orchards Export potential fruits Micro irrigation systems of orchards Plant propagation techniques c) Ornamental Plants Nursery Management Management of potted plants Export potential of ornamental plants Propagation techniques of Ornamental Plants d) Plantation crops Production and Management technology Processing and value addition e) Tuber crops Production and Management technology Processing and value addition f) Spices Production and Management technology Processing and value addition g) Medicinal and Aromatic

48 Plants Nursery management Production and management technology Post harvest technology and 1 - 10 10 - 20 20 - 30 30 value addition III Soil Health and Fertility Management Soil fertility management Soil and Water Conservation Integrated Nutrient Management Production and use of organic inputs Management of Problematic soils Micro nutrient deficiency in crops Nutrient Use Efficiency Soil and Water Testing IV Livestock Production and Management Dairy Management Poultry Management Piggery Management Rabbit Management Disease Management Feed management Production of quality animal products V Home Science/Women empowerment Household food security by kitchen gardening and nutrition gardening Design and development of low/minimum cost diet

49 Designing and development for high nutrient efficiency diet Minimization of nutrient loss in processing Gender mainstreaming through SHGs Storage loss minimization techniques Value addition Income generation activities for empowerment of rural Women Location specific drudgery reduction technologies Rural Crafts Women and child care VI Agril. Engineering Installation and maintenance of micro irrigation systems Use of Plastics in farming practices Production of small tools and implements Repair and maintenance of farm machinery and implements Small scale processing and value addition Post Harvest Technology VII Plant Protection Integrated Pest Management Integrated Disease

Management Bio-control of pests and diseases Production of bio control agents and bio pesticides

VIII Fisheries Integrated fish farming Carp breeding and hatchery management Carp fry and fingerling rearing Composite fish culture Hatchery management and culture of freshwater prawn Breeding and culture of ornamental fishes Portable plastic carp hatchery Pen culture of fish and prawn Shrimp farming Edible oyster farming Pearl culture Fish processing and value addition IX Production of Inputs at site Seed Production Planting material production Bio-agents production Bio-pesticides production Bio-fertilizer production Vermi-compost production Organic manures production Production of fry and fingerlings Production of Bee-colonies and wax sheets Small tools and implements Production of livestock feed and fodder Production of Fish feed X Capacity Building and

Group Dynamics 50

51 Leadership development Group dynamics Formation and Management of SHGs Mobilization of social capital Entrepreneurial development of farmers/youths WTO and IPR issues XI Agro-forestry Production technologies Nursery management Integrated Farming Systems TOTAL (B) RURAL YOUTH Mushroom Production 2 1 - 1 58 1 59 59 1 60 Bee-keeping 1 25 - 25 5 - 5 30 - 30 Integrated farming Seed production Production of organic inputs Integrated Farming Planting material production Vermi-culture Sericulture Protected cultivation of vegetable crops Commercial fruit production Repair and maintenance of farm machinery and implements Nursery Management of

Horticulture crops Training and pruning of orchards Value addition Production of quality animal products Dairying 6 83 5 88 48 48 96 131 53 184 Sheep and goat rearing Quail farming 51

52 Piggery Rabbit farming Poultry production Ornamental fisheries Para vets Para extension workers Composite fish culture 1 17 6 23 1 1 2 18 7 25 Freshwater prawn culture Shrimp farming Pearl culture Cold water fisheries Fish harvest and processing technology Fry and fingerling rearing Small scale processing Post Harvest Technology 1 - - - 2 28 30 2 28 30 Tailoring and Stitching 2 - - - 3 57 60 3 57 60 Rural Crafts TOTAL

(C) Extension Personnel Productivity enhancement in field crops Integrated Pest Management Integrated Nutrient management Rejuvenation of old orchards Protected cultivation technology Formation and Management of SHGs Group Dynamics and farmers organization Information networking among farmers Capacity building for ICT application Care and maintenance of farm machinery and

53 implements WTO and IPR issues Management in farm animals Livestock feed and fodder production Household food security Women and Child care Low cost and nutrient efficient diet designing Production and use of organic inputs Gender mainstreaming through SHGs TOTAL 15 139 21 160 119 155 274 258 176 434

B) OFF Campus Thematic area No. of Participants courses Others SC/ST Grand Total Male Female Total Male Female Total Male Female Total (A) Farmers & Farm Women I Crop Production Weed Management 2 44 - 44 10 - 10 54 - 54 Resource Conservation Technologies 1 25 - 25 3 - 3 28 - 28 Cropping Systems Crop Diversification 2 38 - 38 8 - 8 46 - 46 Integrated Farming Water management Seed production Nursery management Integrated Crop Management 3 66 - 66 15 - 15 81 - 81 Fodder production 1 21 - 21 3 - 3 24 - 24 Production of organic inputs II Horticulture a) Vegetable Crops Production of low volume and high value crops Off-season vegetables Nursery raising 1 12 1 13 4 3 7 16 4 20 53

54 Exotic vegetables like Broccoli Export potential vegetables Grading and standardization 1 10 2 12 2 - 2 12 2 14 Protective cultivation (Green Houses, Shade Net etc.) b) Fruits Training and Pruning Layout and Management of Orchards 3 32 4 36 5 2 7 37 6 43 Cultivation of Fruit Management of young plants/orchards 4 38 1 39 12 4 16 50 5 55 Rejuvenation of old orchards Export potential fruits 1 5 - 5 3 - 3 8 - 8 Micro irrigation systems of orchards 1 10 - 10 3 2 5 13 2 15 Plant propagation techniques c) Ornamental Plants Nursery Management Management of potted plants Export potential of ornamental plants Propagation techniques of Ornamental Plants d) Plantation crops Production and Management technology Processing and value addition e) Tuber crops Production and Management technology Processing and value addition f) Spices Production and Management technology Processing and value addition g) Medicinal and Aromatic Plants Nursery management Production and management technology Post harvest technology and value addition III Soil Health and Fertility 54

55 Management Soil fertility management Soil and Water Conservation Integrated Nutrient Management Production and use of organic inputs Management of Problematic soils Micro nutrient deficiency in crops Nutrient Use Efficiency Soil and Water Testing IV Livestock Production and Management Dairy Management Poultry Management Piggery Management Rabbit Management Disease Management Feed management Production of quality animal products V Home Science/Women empowerment Household food security by kitchen - 22 22 2 33 35 2 55 57 2 gardening and nutrition gardening Design and development of - 32 32 - 34 34 - 66 66 2 low/minimum cost diet Designing and development for high nutrient efficiency diet Minimization of nutrient loss in - 40 40 - 15 15 - 55 55 2 processing Gender mainstreaming through SHGs 3 - 62 62 - 83 83 - 145 145 Storage loss minimization techniques 1 - 22 22 - 12 12 - 34 34 Value addition 11 3 195 198 3 96 99 6 291 297 Income generation activities for - 21 21 - 34 34 - 55 55 2 empowerment of rural Women Location specific drudgery reduction - 25 25 - 10 10 - 35 35 1 technologies Rural Crafts Women and child care 5 - 99 99 - 47 47 - 146 146

VI Agril. Engineering Installation and maintenance of micro irrigation systems Use of Plastics in farming practices Production of small tools and implements Repair and maintenance of farm machinery and implements Small scale processing and value addition Post Harvest Technology VII Plant Protection Integrated Pest Management 13 399 4 403 136 3 139 535 7 542 Integrated Disease Management 6 132 - 132 43 - 43 175 - 175 Bio-control of pests and diseases Production of bio control agents and bio pesticides VIII Fisheries Integrated fish farming Carp breeding and hatchery management Carp fry and fingerling rearing Composite fish culture Hatchery management and culture of freshwater prawn Breeding and culture of ornamental fishes Portable plastic carp hatchery Pen culture of fish and prawn Shrimp farming Edible oyster farming Pearl culture Fish processing and value addition IX Production of Inputs at site Seed Production Planting material production Bio-agents production

57 Bio-pesticides production Bio-fertilizer production Vermi-compost production Organic manures production Production of fry and fingerlings Production of Bee-colonies and wax sheets Small tools and implements Production of livestock feed and fodder Production of Fish feed X Capacity Building and Group

Dynamics Leadership development Group dynamics Formation and Management of SHGs Mobilization of social capital Entrepreneurial development of farmers/youths WTO and IPR issues XI Agro-forestry Production technologies Nursery management Integrated Farming Systems TOTAL (B) RURAL YOUTH Mushroom Production Bee-keeping Integrated farming Seed production Production of organic inputs Integrated Farming Planting material production Vermi-culture Sericulture Protected cultivation of vegetable crops Commercial fruit production Repair and maintenance of farm machinery and implements Nursery Management of Horticulture 57

58 crops Training and pruning of orchards Value addition Production of quality animal products Dairying 1 35 7 42 - - - 35 7 42 Sheep and goat rearing Quail farming Piggery Rabbit farming Poultry production Ornamental fisheries Para vets Para extension workers Composite fish culture Freshwater prawn culture Shrimp farming Pearl culture Cold water fisheries Fish harvest and processing technology Fry and fingerling rearing Small scale processing Post Harvest Technology Tailoring and Stitching Rural Crafts TOTAL

59 Care and maintenance of farm machinery and implements WTO and IPR issues Management in farm animals Livestock feed and fodder production Household food security Women and Child care 1 - 17 17 - 8 8 - 25 25 Low cost and nutrient efficient diet - 25 25 - 28 28 - 53 53 1 designing Production and use of organic inputs Gender mainstreaming through SHGs Farm Management/Agricultural

Economics Efficient marketing of crops 3 60 16 76 14 9 23 74 25 99 Entrepreneurial development of 2 40 13 53 12 2 14 52 15 67 farmers/youths Human Resource Management 3 65 18 83 16 2 18 21 20 101 Profitability of crop production 9 184 41 225 35 12 47 219 53 272 Profitability of livestock production 1 25 7 32 4 - 4 29 7 36 Farm record maintenance 3 63 14 77 11 - 11 74 14 88 Others (Pl. specify) Total 94 1367 693 2060 346 439 785 1653 1132 2845

(Farm Management trainings have been attached at the last and the total have been summed up in the total of farmers trainings as there is no space provided for Farm Management)

C) Consolidated table (ON and OFF Campus) Thematic area No. of Participants courses Others SC/ST Grand Total Male Female Total Male Female Total Male Female Total (A) Farmers & Farm Women I Crop Production Weed Management 2 44 - 44 10 - 10 54 - 54 Resource Conservation 1 25 - 25 3 - 3 28 - 28 59

60 Technologies Cropping Systems Crop Diversification 2 38 - 38 8 - 8 46 - 46 Integrated Farming Water management Seed production Nursery management Integrated Crop Management 3 66 - 66 15 - 15 81 - 81 Fodder production 1 21 - 21 3 - 3 24 - 24 Production of organic inputs II Horticulture a) Vegetable Crops Production of low volume and high value crops Off-season vegetables Nursery raising 1 12 1 13 4 3 7 16 4 20 Exotic vegetables like Broccoli Export potential vegetables Grading and standardization 1 10 2 12 2 - 2 12 2 14 Protective cultivation (Green Houses, Shade Net etc.) b) Fruits Training and Pruning Layout and Management of 3 32 4 36 5 2 7 37 6 43 Orchards Cultivation of Fruit Management of young 4 38 1 39 12 4 16 50 5 55 plants/orchards Rejuvenation of old orchards Export potential fruits 1 5 - 5 3 - 3 8 - 8 Micro irrigation systems of 1 10 - 10 3 2 5 13 2 15 orchards Plant propagation techniques c) Ornamental Plants Nursery Management Management of potted plants Export potential of ornamental plants 60

61 Propagation techniques of Ornamental Plants d) Plantation crops Production and Management technology Processing and value addition e) Tuber crops Production and Management technology Processing and value addition f) Spices Production and Management technology Processing and value addition g) Medicinal and Aromatic Plants Nursery management Production and management technology Post harvest technology and 1 - 10 10 - 20 20 - 30 30 value addition III Soil Health and Fertility Management Soil fertility management Soil and Water Conservation Integrated Nutrient Management Production and use of organic inputs Management of Problematic soils Micro nutrient deficiency in crops Nutrient Use Efficiency Soil and Water Testing IV Livestock Production

62 and Management Dairy Management Poultry Management Piggery Management Rabbit Management Disease Management Feed management Production of quality animal products V Home Science/Women empowerment Household food security by - 22 22 2 33 35 2 55 57 kitchen gardening and 2 nutrition gardening Design and development of - 32 32 - 34 34 - 66 66 2 low/minimum cost diet Designing and development for high nutrient efficiency diet Minimization of nutrient loss - 40 40 - 15 15 - 55 55 2 in processing Gender mainstreaming - 62 62 - 83 83 - 145 145 3 through SHGs Storage loss minimization - 22 22 - 12 12 - 34 34 1 techniques Value addition 11 3 195 198 3 96 99 6 291 297 Income generation activities - 21 21 - 34 34 - 55 55 for empowerment of rural 2 Women Location specific drudgery - 25 25 - 10 10 - 35 35 1 reduction technologies Rural Crafts Women and child care 5 - 99 99 - 47 47 - 146 146 VI Agril. Engineering Installation and maintenance of micro irrigation systems Use of Plastics in farming practices 62

63 Production of small tools and implements Repair and maintenance of farm machinery and implements Small scale processing and value addition Post Harvest Technology VII Plant Protection Integrated Pest Management 16 473 4 477 147 3 150 620 7 627 Integrated Disease 132 - 132 43 - 43 175 - 175 6 Management Bio-control of pests and diseases Production of bio control agents and bio pesticides VIII Fisheries Integrated fish farming Carp breeding and hatchery management Carp fry and fingerling rearing Composite fish culture Hatchery management and culture of freshwater prawn Breeding and culture of ornamental fishes Portable plastic carp hatchery Pen culture of fish and prawn Shrimp farming Edible oyster farming Pearl culture Fish processing and value addition IX Production of Inputs at site Seed Production 63

64 Planting material production Bio-agents production Bio-pesticides production Bio-fertilizer production Vermi-compost production Organic manures production Production of fry and fingerlings Production of Bee-colonies and wax sheets Small tools and implements Production of livestock feed and fodder Production of Fish feed X Capacity Building and

Group Dynamics Leadership development Group dynamics Formation and Management of SHGs Mobilization of social capital Entrepreneurial development of farmers/youths WTO and IPR issues XI Agro-forestry Production technologies Nursery management Integrated Farming Systems TOTAL (B) RURAL YOUTH Mushroom Production 2 1 - 1 58 1 59 59 1 60 Bee-keeping 1 25 - 25 5 - 5 30 - 30 Integrated farming Seed production Production of organic inputs Integrated Farming Planting material production Vermi-culture Sericulture 64

65 Protected cultivation of vegetable crops Commercial fruit production Repair and maintenance of farm machinery and implements Nursery Management of

Horticulture crops Training and pruning of orchards Value addition Production of quality animal products Dairying 7 118 12 130 48 48 96 166 60 226 Sheep and goat rearing Quail farming Piggery Rabbit farming Poultry production Ornamental fisheries Para vets Para extension workers Composite fish culture 1 17 6 23 1 1 2 18 7 25 Freshwater prawn culture Shrimp farming Pearl culture Cold water fisheries Fish harvest and processing technology Fry and fingerling rearing Small scale processing Post Harvest Technology 1 - - - 2 28 30 2 28 30 Tailoring and Stitching 2 - - - 3 57 60 3 57 60 Rural Crafts TOTAL

66 Integrated Pest Management Integrated Nutrient management Rejuvenation of old orchards Protected cultivation technology Formation and Management of SHGs Group Dynamics and farmers organization Information networking among farmers Capacity building for ICT 60 5 65 2 - 2 62 5 67 2 application Care and maintenance of farm machinery and implements WTO and IPR issues Management in farm animals Livestock feed and fodder production Household food security Women and Child care 1 - 17 17 - 8 8 - 25 25 Low cost and nutrient - 25 25 - 28 28 - 53 53 1 efficient diet designing Production and use of organic inputs Gender mainstreaming through SHGs Farm Management/Agricultural Economics Efficient marketing of crops 3 60 16 76 14 9 23 74 25 99 Entrepreneurial development 2 40 13 53 12 2 14 52 15 67 of farmers/youths Human Resource 3 65 18 83 16 2 18 21 20 101 Management Profitability of crop 9 184 41 225 35 12 47 219 53 272 production Profitability of livestock 1 25 7 32 4 - 4 29 7 36 66

67 production Farm record maintenance 3 63 14 77 11 - 11 74 14 88

TOTAL 111 1567 714 2281 474 594 1068 1981 1308 3349

Note: Please furnish the details of above training programmes as Annexure in the proforma given below Date Clientele Title of the training Discipline Thematic Durat Venue Number of other Number of SC/ST Total number of programme area ion in (Off / On participants participants days Campus) Male Fem Total Male Fem Total Male Fem Tota ale ale ale l 18.4.15 Farmers Trainings on pulses Agronomy Crop 1 Surajgarh 22 - 22 - 4 4 26 - 26 production diversification 21.4.15 Farmers Trainings on fodder Fodder 1 Silani 21 - 21 - 3 3 24 - 21 production management 30.04.15 Rural Efficient use of Farm 1 Wazirpur 25 5 30 4 9 13 29 14 43 youth & resources Manageme Farmers nt 18.4.2015 Rural Women & child care Home WCC 1 Badhsa - 17 17 - 10 10 - 27 27 women Science 7.4.2015 Rural Safe storage of food Nutritional 1 Jahangirpu - 22 22 - 12 12 - 34 34 women grains security r 10.04.15 Farmers Training on non- Entomolog IPM 1 Surajgarh - - - 20 - 20 20 - 20 burning of residue and y management of fruitfly in cucurbits 18.4.15 Farmers IDM in kharif crops IDM 1 Gawalison 26 - 26 4 - 4 30 - 30 30.4.15 Farmers Fertilizer management Horticultur Production 1 Dubaldhan 9 1 10 4 1 5 13 2 15 in Guava and ber e technology & Deeghal 18.5.15 Farmers Training on direct Agronomy RCT 1 Malikpur 25 - 25 3 - 3 28 - 28 seeding of paddy 18.5.15 Farmers Swachh Bharat Environment 1 Malikpur 30 - 30 4 - 4 34 - 34 Abhiyan (Not to burn conservation crop residue, vermin composting) 25.5.15 Farmers Method of fruit Horticultur Production 1 On campus 13 - 13 2 - 2 15 - 15 plantation e technology Farmers IDM and nematode Entomolog 1 Surajgarh 30 30 30 management in y 67

68 vegetables IPM in kharif crops 1 Gwalison 25 2 27 27 1.5.15 Farmers Efficient marketing of Farm Mgt. 1 Surajgarh 21 7 28 5 - 5 26 7 33 rabi crops produce& Post Harvest Technology 18.5.15 Farmers Farm records 1 Malikpur 26 10 36 3 - 3 29 10 39 & rural maintenance youth 7.5.15 Rural Prevention of water Home Women & 1 Badhsa - 23 23 - 5 5 - 28 28 women bone diseases and safe Science child care drinking water methods 30.5.15 Rural Group dynamics in Capacity 1 Khedi Jat - 50 50 - 15 15 - 65 65 women SHG Micro -enterprises Building 22.6.15 Farmers Training on direct Agronomy RCT 1 Malikpur 16 - 16 4 - 4 20 - 20 seeded rice 23.6.15 Farmers Training on pulses and ICM 1 Surajgarh 20 - 20 3 - 3 23 - 23 green fodder production 6.6.15 Farmers Layout and Horticultur Orchard 1 Dubaldhan 10 - 10 2 - 2 12 - 12 management of ber e management orchard 16.6.15 Farmers Plantation methods in Orchard 1 Gwalison 12 1 13 1 1 2 13 2 15 orchards management 6.6.15 Farmers IDM in guava crops Entomolog IDM 1 Dubaldhan 25 - 25 - - - 25 - 25 y 24.6.15 Farmers IDM and IPM in IDM and IPM 1 Gwalison 25 - 25 2 - 2 27 - 27 vegetables 10.6.15 Farm Value added fruits Home Value addition 1 Badhsa - 15 15 - 8 8 - 23 23 women products-Syrups and science squashes 17.6.15 Farm Water purification at RCTs 1 Jahangirpu - 25 25 - 10 10 - 35 35

69 women household level r 25.6.15 Farm Fabric embellishment Value addition 1 Khedi jat - 27 27 - 9 9 - 36 36 women techniques 9.6.15 Farmers Economics of kharif Farm IGA 1 Ramgarh 22 6 28 4 - 4 26 6 32 crops Manageme dhani nt 10.6.15 Farmers DSR-An economic RCT 1 Baghpur 17 8 25 2 - 2 19 8 27 overview 16.7.15 Farmers Training of weed Agronomy IWM 1 Aurangpur 22 - 22 5 - 5 27 - 27 management in paddy 22.7.15 Farmers Training of fertility INM 1 Deeghal 23 - 23 6 - 6 29 - 29 management in paddy 29.7.15 Orchardi Training on method of Horticultur Improved of 1 Gawalison 10 3 13 2 1 3 12 4 16 sts plantation e quality on field 3.7.15 Farmers IPM in paddy Entomolog IPM 1 Deeghal 28 - 28 2 - 2 30 - 30 y 29.7.15 Farmers IDM in fruits & IDM 1 Malikpur 30 - 30 3 - 3 33 - 33 vegetables 9.7.15 Rural Value added pickling Home Value addition 1 Jhajjar - 18 18 - 5 5 - 23 23 women products science 14.7.15 Rural Sprouted pulses recipes Value addition 1 Badhsa - 22 22 - 8 8 - 30 30 women 21.7.15 Rural Personal hygiene & Women & 1 Khedi Jat - 15 15 - 12 12 - 27 27 women environmental child care sanitation 16.7.15 Farmers Economics of livestock Farm 1 Malikpur 25 7 32 4 - 4 29 7 36 production & cattle Manageme insurance nt 17.7.15 Farmers Role of developmental 1 Ladrawan 22 9 31 5 2 7 27 11 38 agencies in rural development in distt. jhajjar 16.7.15 Farmers Training of weed Agronomy IWM 1 Aurangpur 22 - 22 5 - 5 27 - 27 management in paddy 22.7.15 Farmers Training of fertility INM 1 Deeghal 23 - 23 6 - 6 29 - 29 management in paddy 01.8.15 Farmers Farm records Farm Mgt. 1 Sasrauli 15 4 19 6 - 6 21 4 25 69

70 maintenance 24.8.15 Farmers Financial facilities 1 Kheri 17 5 22 5 - 5 22 5 27 provided by different Khummer development agencies 9.8.15 Farmers Pest management of Entomolog IPM 1 Patasani 160 0 160 40 - 40 200 - 200 fruit crops y Deeghal 25.8.15 Rural Weaning & H. Science Nutritional 1 Jahangirpu - 15 15 - 19 19 - 34 34 Women supplementary foods Security r 26.8.15 Rural Sprouted pulses recipes Nutritional 1 Badsa - 17 17 - 15 15 - 32 32 Women Security 2.9.15 Rural Kitchen gardening Home Nutritional 1 Kanwah - - - 2 20 22 2 20 22 women science security 19.9.15 Rural SHG formation (group Group 1 Kharhar - - - - 45 45 - 45 45 women dynamics) dynamics 17.9.1 Rural Women and child care Women & 1 Malikpur - 22 22 - 10 10 - 32 32 women child care 30.9.15 Rural SHG capacity building Capacity 1 Bhadani - - - - 25 25 - 25 25 women for self employment building (DD Kisan coverage) 2.9.15 Farmers Economics of rabi FM IG 1 Deeghal 27 - 27 2 - 2 24 - 24 crops 15.9.15 Farmers Farm records ED 1 Kheri 22 - 22 2 - 2 24 - 24 maintenance Khummer 3.9.15 Orchardi Training on care of fruit Horticultur Use this area 1 Gwalison 10 - 10 5 2 7 15 2 17 st & plants after plantation e properly farmers 8.9.15 Farmers Safe and Judicious use Entomolog IPM 1 On campus 26 - 26 4 - 4 30 - 30 of pesticides y 15.9.15 Farmers IPM in fruit plants IPM 1 Kheri 25 - 25 5 - 5 30 - 30 Khummer 15.10.15 Rural Kitchen gardening for H. Science Nutritional 1 Badli - 22 22 - 13 13 - 35 35 women nutritional security security 19.10.15 Farmers/ Different types of bajra Value addition 1 Kanwah 1 2 3 1 19 20 2 21 23 farm biscuits women 20.10.15 Farmers Nutrient ional Horticultur To get higher 1 Kheri 10 2 12 2 - 2 12 2 14 (one day) management of carrot, e yield quality patato and tamato 16.10.15 Farmers Integrated disease Nematolog 1 Dubaldhan 26 - 26 4 - 4 30 - 30 management rabi crops y Majra 70

71 24.10.15 Farmers IPM in rabi crops 1 Dheeghal 28 - 28 3 - 3 31 - 31 9.10.15 Farmers Economics of rabi Farm Mgt. 1 Baghpur 19 3 22 6 - 6 25 3 28 crops 28.10.15 Farmers Entrepreneurship 1 Barani 22 6 28 5 2 7 27 8 35 development 17.11.2015 Orchardi How to control Horticultur To get quality 1 Dubaldhan 12 - 12 2 - 2 14 - 14 st powdery mildew in ber. e and yield 30.11.2015 Orchardi How to protect newly To get quality 1 Khatiwas 7 - 7 1 1 2 8 1 9 st plant fruits plants from and yield frost. 7.11.15 Farmers IPM in fruits & Entomolog IPM 1 Deeghal 22 - 22 5 - 5 27 - 27 vegetables y 17.11.15 Farmers IPM and IDM in rabi IPM & IDM 1 Dubaldhan 21 - 21 4 - 4 25 - 25 crops 5.11.15 Farmers Economics of allied FM Income 1 Chimni 23 8 31 5 - 5 28 8 36 activities regarding generation medicinal & aromatic plants 30.11.15 Farmers Economics of rabi Income 1 Baghpur 17 5 22 - 6 6 17 11 28 & farm crops generation women 5.11.15 Rural Balanced diet for Home Women & 1 Chimni - 22 22 - 10 10 - 32 32 women valuable groups science child care 6.11.15 Rural Value added products Value addition 1 Beri - 15 15 - 9 9 - 12 12 women of bajra 1.12.15 Orchardi Grading and packing of Horticultur To get more 1 Gurkool & 5 - 5 3 - 3 8 - 8 st, guava e income Kheri farmers Khatiwas 29.12.15 IPM in rabi crops Nemology IPM 1 Surajgarh - - - 30 - 30 30 - 30 31.12.15 Safe and judicious use IPM 1 On campus 22 - 22 3 - 3 25 - 25 of pesticides 21.12.15 Agreement on FM Knowledge of 1 Badhsa 26 4 30 6 - 6 32 4 36 Agriculture management 22.12.15 Economics of summer IG 1 Kanwah 21 2 23 3 6 9 24 8 32 vegetables crops 22.12.15 Farmers Value added products Home Value addition 1 Kanwah 2 2 4 2 15 17 2 19 21 of bajra science 21.12.15 Farmers Value addition in aonla Value addition 1 Badhsa - 22 22 - 5 5 - 27 27 and teent 11.1.16 Farmers Scarcity of water in Hort. Water 1 Chhara 10 - 10 3 2 5 13 2 15 71

72 & Farm Guava orchard through Management women drip irrigation 12.1.16 Farmers Nutritional Value addition 1 Dawla 12 1 13 4 3 7 16 4 20 & Farm Management through women kitchen gardening 12.1.16 Farmers Safe & judicial Nemotolog IPM 1 Dawla 18 2 20 5 - 5 23 2 25 & Farm management of y women pesticides in rabi crops 23.1.16 Rural IPM in rabi crops IPM 1 Dubaldhan 25 2 27 8 3 11 33 5 38 youth & Majra Farmers 13.1.16 Rural Entrepreneurship Farm IG 1 Naya Gaon 18 7 25 7 - 7 25 7 32 youth & development among Manageme Farmers rural youths nt 15.1.16 Rural Economics of ber IG 1 Ladrawan 14 4 18 5 - 5 19 4 23 youth & growing & its value Farmers addition & marketing 12.1.16 Rural Value added products Home Value addition 1 Dawla - 5 5 - 18 18 - 23 23 women of pearl mille Science 19.1.16 Rural Training of SHG’s Capacity 1 Bhadani - 12 12 - 23 23 - 35 35 youth & building Farmers 5.2.16 Rural Value added products Home Value addition 1 Khedi Jatt - 32 32 - - - - 32 32 women of aonla Science

6.2.16 Rural Drying of vegetables Nutritional 1 Badhsa - 15 15 - 10 10 - 25 25 women security 3.2.16 Farmers Economics of guava Farm IG 1 Koka 18 4 22 6 - 6 24 4 28 production Manageme nt 5.2.16 Rural Economics of allied IG 1 Khungai 20 5 25 7 - 7 27 5 32 youth & activities in agro. Farmers Processing 9.2.16 Farmers Sett treatment in Nemotolog IPM 1 On campus 26 - 26 4 - 4 30 - 30 sugarcane y 27.2.16 Farmers IPM & IDM in IPM 1 Dadhlan 22 - 22 5 - 5 27 - 27 vegetables 28.3.16 Farmers IPM in pulses Nematolog IPM 1 Gangtan 25 - 25 7 - 7 32 - 32 y 29.3.16 Rural Mixed vegetables Home Value addition 1 On campus - 15 15 - 13 13 - 28 28 72

73 women pickle Science

(D) Vocational training programmes for Rural Youth Number of

persons Identified No. of Participants Self employed after training employed Crop / Thrust Area Duratio Date Training title* else where Enterprise n (days) Type Number Number of Male Female Total of of units persons units employed Home 23-24.04.15 Soyabean Processing Nutritional - 30 30 2 science Security Farm Entrepreneurship development Empowerment 26 4 30 6-10.7.15 5 management through dairy farming generation 11-15.8.15 Skill development in marketing of IGA 21 9 30 Farm milk & milk products for self 5 management employment. 18-22.8.15 Skill development in marketing of IGA 11 19 30 Farm milk & milk products for self 5 management employment.

Entomology 24-27.8.15 Mushroom Production IGA 4 30 - 30 11-15.8.15 Skill development in cutting & IGA - 30 30 Home 5 science tailoring for self employment 18-22.8.15 Skill development in cutting & IGA 3 27 30 Home 5 science tailoring for self employment 28.9.15 to IGA 30 - 30 Entomology Bee-Keeping 5 1.10.15

14-17.10.15 Fruit & vegetable preservation IGA 4 - 30 30 Dairy farming –A boon to the Employment 35 7 42 Farm 19 -23.11. 15 5 management farmers generation

74 9-12.12.15 Value addition - 35 35 Home Food Processing 5 science and IGA 7-11.3.16 Entrepreneurship development for Entrepreneursh - 30 30 Home 5 science rural women ip development

Home 14-18.3.16 Fruits & vegetables preservation IGA 5 2 28 30 science 14-18.3.16 Spraying of agro-chemical for self Entrepreneursh 29 1 30 Entomology 5 employment ip development 29.2.16 to Entrepreneurship development IGA 25 5 30 Farm 5 management 4.3.16 through dairy farming 15-18.3.18 Entrepreneurship development IGA 18 7 25 Farm 4 management through fish farming 19-23.3.16 Dairy farming –A boon to the IGA 21 9 30 Farm 5 management farmers 25-29.3.16 Entrepreneurship development IGA 27 7 34 Farm 5 management through dairy farming

18 84 278 278 556 *training title should specify the major technology /skill transferred

(E) Sponsored Training ProgrammesNil No. of Participants Spon Amount The sorin Durati Client No. of of fund Sl. Disci mati g Date Title on (PF/R cours Others SC/ST Total received No pline c Agen (days) Y/EF) es (Rs.) area cy M F T M F T M F T

Tot

75 6. Extension Activities (including activities of FLD programmes)

Sl. No. Purpose/ Participants Nature of Extension topic and Date No. of Farmers (Others) SC/ST (Farmers) Extension Officials Grand Total Activity activities (I) (II) (III) (I+II+III) Male Female Total Male Female Total Male Female Total Male Female Total 1. Field Day 2. Field Day 3. Field day Total 4. Kisan Mela 5. Kisan Mela Total 6. Kisan Ghosthi 5 130 15 145 24 5 29 - - - 154 20 174 7. 8. 9. 10. 11. 12. Exhibition 13. Film Show 14. Method 16 147 76 223 44 35 79 - - - 191 111 302 Demonstrations 15. Farmers Seminar 16. Workshop 17. Group meetings 18. Lectures delivered as 20 421 775 1196 302 480 782 - - - 723 1195 1978 resource persons 19. Newspaper coverage 20. Radio talks 21. TV talks 22. Popular articles 23. Extension Literature 24. Advisory Services 25. Scientific visit to 35 farmers field 26. Farmers visit to KVK 1574 27. Diagnostic visits 28. Exposure visits 29. Ex-trainees Sammelan 30. Soil health Camp 31. Animal Health Camp 32. Agri mobile clinic 75

76 33. Campaign 9 1643 192 1835 194 58 252 - - - 1837 250 2087 34. Farm Science Club Conveners meet 35. Self Help Group Conveners meetings 36. Mahila Mandals Conveners meetings 37. Celebration of Soil & water test 1 - 12 12 41 - 41 - - - 41 12 53 important days week (specify) 29.5.15 Environment day 1 - - - - 50 50 - - - - 50 50 5.6.15 Breast feeding 1 - 340 340 - 110 110 - - - - 450 450 week 6 &7.8.15 Nutritional week 1 - 300 300 - 100 100 - - - - 400 400 4&7.9.15 World food day 1 - 15 15 - 90 90 - - - - 105 105 16.10.15 Women in agril. 1 - 80 80 - 40 40 - - - - 120 120 Day World soil health 1 950 150 1100 100 - 100 - - - 1050 150 1200 day Mahila diwas 1 250 150 400 80 20 100 - - - 330 170 500 8.3.16 38. 39. Swichh Bharat 5 122 25 147 38 13 51 - - - 160 38 198 Mission Grand Total * Example for guidance only

6. B. Kisan Mobile Advisory Services Kisan Mobile Advisory Name No. of No. of Type of messages of the farmers Messages Crop Livestock Weather Marketing Awareness Other Home KVK Covered (Text) enterprise science Jhajjar 7200 9 2 1 1 5

6.C. DETAILS OF TECHNOLOGY WEEK CELEBRATIONS during 2015-16 No. of Technology Types of Activities No. of Number of Related crop/livestock technology week Activities Participants celebrated RCTs ,micro irrigation in hortl. Crops, green manuring; INM, IPM, IDM, micro enterprise development through food processing and garment making.

Trainings 4 146 18-23 1.16 Lectures organised 18 158 Demonstrations 15 120 Film show Fair Farm Visit Diagnostic Practicals Distribution of Literature (No.) 10 158 Distribution of Seed (q) Distribution of Planting materials (No.) Bio Product distribution (Kg) Bio Fertilizers (q) Distribution of fingerlings Distribution of Livestock specimen (No.) Total number of farmers visited the technology week 158

7. Production and supply of Technological products

A) SEED MATERIALS---Nil

Major group/class Crop Variety Quantity (qtl.) Value (Rs.) Provided to No. of Farmers

CEREALS

OILSEEDS

PULSES

VEGETABLES

FLOWER CROPS

OTHERS (Specify)

B) PLANTING MATERIALS NIL

Major group/class Crop Variety Quantity (Nos.) Value (Rs.) Provided to No. of Farmers FRUITS Mango* Alphanso* 600 12000 100 Mango* Kesar* 500 10000 40 Pineapple* Honeydew* 2000 100000 100 SPICES

VEGETABLES

FOREST SPECIES

ORNAMENTAL CROPS

PLANTATION CROPS

Others (specify)

*An example for guidance only

C) BIO PRODUCTS NIL

Major group/class Product Name Species Quantity Value (Rs.) Provided to No. of No (kg) Farmers

BIOAGENTS 1 2 3 4 BIOFERTILIZERS 1 2 3 4 BIO PESTICIDES 1

2 3 4

D) LIVESTOCK NIL

Sl. No. Type Breed Quantity Value (Rs.) Provided to No. of Farmers (Nos Kgs

Cattle Buffalo* Murrah* Buffalo*

SHEEP AND GOAT Goat* Osmanabadi*

POULTRY Hen* Whiteleghorn* Hen* Giriraja* Quails*

FISHERIES

Others (Specify)

PART 8 – PUBLICATION, SUCCESS STORY, SWTL, TECHNOLOGY WEEK AND DROUGHT MITIGATION

8. Literature Developed/Published (with full title, author & reference)

(A) KVK News Letter – (Name, Date of start, periodicity, number of copies distributed, etc.)

(B) Literature developed/published

Item Title Authors name Number of copies Research papers

Technical Annual Progress report of Dr. Shashi Vashisht reports KVK Jhajjar 2014-2015. Dr. U.K.Sharma Dr Rajesh Kumar Annual Action Plan of KVK, Jhajjar 2015-16

Technical Jila Jhajjar mein Samanvit Dr. U.K.Sharma 79

Item Title Authors name Number of copies bulletins Krishi Pranali Dr. Shashi Vashisht Dr. B.P.Rana Dr. V.P.Singh Dr. Dr. S.S.Dahiya

Sansadhan Upyog Dr. U.K.Sharma 100 Prabhandan-Ek Aarthik Dr. Shashi Vashisht Samiksha Dr. R.K.Grover Dr. B.P.Rana Dr. Dr. S.S.Dahiya

Grameen Yuvkon avm Dr. U.K.Sharma 100 Yuvteeyon ke liye Vikassheel Dr. Shashi Vashisht Yojnayein Dr. B.P.Rana Dr. Dr. S.S.Dahiya

Soyabean-Upyog, Paushtikta Dr. Shashi Vashisht 100 avm Laabh Dr. Sunita Chawla Dr. Monica Sharma

Parampareek Bhojan Pranali- Dr. Shashi Vashisht 100 Samay ki Maang Dr. Monica Sharma Dr. U.K.Sharma Dr. Dr. S.S.Dahiya

Sathaneey Uplubdh Padarthon Dr. Shashi Vashisht 100 dwara Poshan Surakhsha Dr. Monica Sharma Dr. U.K.Sharma Dr. Dr. S.S.Dahiya

Popular 4 Dr. Shashi Vashisht 100 articles Dr. U.K.Sharma Dr. B.P.Rana

Training 4 Dr. Shashi Vashisht 180 Manual Dr. U.K.Sharma Dr. B.P.Rana

Newsletters 4 Dr. Shashi Vashisht 4000 Dr. U.K.Sharma Dr. B.P.Rana

TOTAL

(C) Details of Electronic Media Produced S. No. Type of media (CD / VCD / Title of the programme Number DVD / Audio-Cassette) 1 DVD Cutting and tailoring 2 2 DVD Food processing 1 3 DVD Marketing of milk and milk 2 products 4 DVD Spraying of agro chemicals 1

9.A. Success stories/Case studies, if any (two or three pages write-up on each case with suitable action photographs)

ANNEXURE-I Success story / Case studies Farm and Non-Farm Enterprises –An Emerging Opportunity for Self –Employment of Rural Youth in District Jhajjar The district is undergoing tremendous change and unprecedenting transformation . Its conditions are totally different from typical rural areas of Haryana It is undergoing a tremendous level of shift from farm to non-farm economy at least in one third of its area, especially one which is adjoining Nazafgarh, Bahadurgarh and Gurgaon. Industrial Model Township (IMT) has come up and there are string of institutions coming in addition to large network of roads. Declining land- holding, rainfed conditions in the district and landlessness is another cause of concern of the district. This calls for development of social micro- enterprises especially dairying, marketing of milk and milk products, value addition of locally produced foods like pearlmillet, soyabean, millets and horticultural produce. This can play an important role by providing health package to the people coupled with their sustainable economic development too. Major Thrust During the period under report the major thrust was on Farm and Non-Farm Micro Enterprise Development. Micro–enterprise development covers social enterprise development at household level and entrepreneurship development for inclusive development of weaker sections through entrepreneurship development in Food processing, Apparel designing and Value addition in rural handicrafts especially for rural women folk and Dairy farming, Vermin compost preparation, Skill development in marketing of milk and milk products and Spraying of agro-chemicals for rural youth in the district. KVK Interventions KVK scientists have been conducting trainings, demonstrations, and other extension activities on Food processing, Apparel designing and Value addition in rural handicrafts especially for rural women folk and Dairy farming, Vermin compost preparation, Skill development in

marketing of milk and milk products and Spraying of agro-chemicals for rural youth in the district. Similarly campaigning was done on boycotting of cold drinks and their replacement by home made squashes, syrups and juices. which means everyone in the globe has access to food needed at all times for active and healthy life by ensuring availability, accessibility and affordability of balanced food and nutrition for all especially the under privileged and eliminating malnutrition for all types from the society.

Case Study No. 1---CONVERGENCE OF SERVICES

Through the approach of engaging ‘all departments and agencies of the government and its semi-government outfits’, the KVK went on to organize ‘programmes aimed at providing ‘coordinating mechanism’ for all ‘development department and agencies to work in unison for Economic Development of underprivileged segments’. This ‘coordinating mechanism’ is also developed as an “Innovative Model of Home-Enterprises” by the KVK. so as the ‘bridge’ between SHGs, micro-, home-, small- and large enterprises, is made possible for mutual gain. This approach is expected to provide much required innovation in ‘service delivery efficiency’.

Value Addition in Apparrel Designing and Rural Handicrafts NON FARM ENTERPRISE DEVELOPMENT)

The entrepreneurship is suitable for women when she has free time. Generally the women are active in areas that do not require large investment services. One important element and perhaps the only characteristic that men will never have is the possibility to transfer motherhood skills to job. In general terms female led micro enterprises tend to be associated with activities that provide part time employment One important element and perhaps the only characteristic that men will never have is the possibility to transfer motherhood skills to job. There is wide scope of development of non-farm enterprises too especially for landless people of the district .Nearness to NCR and good network of roads will further support apparel designing and value addition in Rural Handicrafts based enterprises in a big way.

KVK Interventions For Empowerment Of Women

Social mobilization and particularly the empowerment of womens’ groups through increased capacity for collective action will provide communities with greater voice and bargaining

83 power in dealing with the private sector, markets and financial services. Developing managerial skills and compentencies especially marketing skills has become imperative for fruitful realization of production efforts. Keeping above facts into consideration Dr.Shashi Vashisht has framed a model for home based enterprises viz: Pak Kala Kendra, Paridhan Kendra, Uniform Kendra, Herbal and Cosmetic products Kendra and Interior Decoration and Traditional Crafts Kendra and women are trained in all required skills of entrepreneurship development. At present KVK is divide of necessary equipments required for apparel designing at commercial level except some minor equipments and machinery for imparting trainings. However, for imparting trainings on the subject facilities available in the local market are being utilized.

Work done by the KVK in the above mentioned area during last three years

Nearly four hundred rural women have been trained on dress designing and fabric embellishment techniques during last three years .through vocational training programmes. Self-employment assistance kits have also been provided to two hundred and sixty scheduled castes women, which includes electric motor fitted sewing machines with foot, accessories and multipurpose latest model of sewing machines. Literature related to cutting and tailoring and accessories has also been provided to them for further ready reference. Exposure visits were also planned to apprise the trainees about training –cum-production centres. Success Story No. : 1

Success Story No. : 1 Name of Farmer : Kamala Age : 39 Years Village : Badhani Education : 10th Address : Badhani, Distt. Land holding : Landless Jhajjar Experience : 3 years Mobile No. : 9671325845, 9050295822

Different Components of farming system/Entrepreneurial activities : Smt. Kamla now a successful entrepreneur belongs to the Schedule Caste family.. She is a resident of village Badhani. She is Matriculate and having three children. Her husband left his job after two years of marriage due to illness and after that she has to take care of her family. Before marriage she joined the National Literacy Mission to educate children and women, expert in tailoring. She started tailoring at home on small scale for running the household and her family supported her a lot. Entrepreneurial activities: Kamla started work on large scale as an entrepreneur after

84 obtaining training from KVK, Jhajjar in 2014. During training she came to know about the Haryana Rural Livelihood Security Mission commonly known as Aajeevika Mission.. She formally made a self help group and became leader of that group. Later on, she formed more self help groups and become leader of all SHG’s. and designated as Samooh Sevika. She has started sewing suits, picco, interlock, designer salwars & handicraft items on large scale as a successful entrepreneur and started earning respectable amount. Due to her success and hard work, she had a stall of her group in International Trade Fair 2015 at Pragati Maidan, New Delhi. She also participated in different Saras Mela’s and Exhibitions throughout the country. Economics - Components Income without Income during Net income per season per month season per year month (Rs.) (Rs.) Stitching 4000 6000 4500 Handy-craft 1000 2400 1200 items Self help group 1000 - 1000 Total Income 6000 8400 6700

Figure 1 View of stalls during different melas and exihibitions.

She also earn the extra profit money of Rs. 20,000/- to 25,000/- during each Mela and learned lot about new practices of handicraft of different States. She got a lot of confidence after coming in contact with KVK, Jhajjar and attaining success day by day. Presently, she has become a source of inspiration for women in her area.

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Impact of work done It had been revealed that more than 80% of the trainees have adopted cutting and tailoring as their self employment at household level and earning Rs. 5000-6000/- per month while sitting at home only and doing their routine household chores also. Approximately twenty percent of the women are earning 300-400 Rs/-per day i.e.10,000- 12000/-per month while sitting at home only and without disturbing her family. However formal surveys could not be conducted due to one or the other reasons. Personal and

86 telephonic contacts are always maintained with the beneficiaries. Apparel designing can also be taken up as boutique, production house provided advance trainings and infrastructure is provided in KVK. Future Plan of Work in the above mentioned area including its expected output and outcome -Apparel designing lab for imparting quality vocational trainings. -Procurement of equipments and machinery. Sewing machines, table, storage structures and all accessories.for apparel designing lab. -Boutiques and Production houses such as uniform centres in village premises with the support of Sarpanch or village/community leader for sustainable economic empowerment of rural women of district Jhajjar OUTCOME Generally the women are active in areas that do not require large investment services. Plans, policies fructify only when women are empowered on economic front, which requires development of micro-enterprises. In general terms female led micro enterprises tend to be associated with activities that provide part time employment. That is what KVK Jhajjar is doing. Continuous and sincere efforts can result into apparel designing hub in the area.

Success story no 2 (Farm based enterprise) Success story of Sh. Amit Kadian s/o Sh. Satbir Singh Kadian R/o Village Mangawas P.O. & Tehsil Beri, Distt. Jhajjar (HR) – 124201, Cell no. 8607799988, mail id – [email protected] Sh. Amit Kadian started a dairy programme in the year 2010. He is M.Pharma pre Ph.D qualified. He belongs to a farming family. He is having 13 acres of parental + purchased land. All the family members are qualified. All are service class personnel’s. He came in contact with KVK Jhajjar during the year 2009-10. His slab of success in the form of remuneration, income and employment generation is as follows: Sr. Year No. of Employ Annual Other Annual Emplo Total No animals ment Income actual Income yment Income . generat (Specify genera e (No.) ing) te 1 2010-11 20 5 2,40,000 - - - 2,40,000 2 2011-12 50 10 7,20,000 - - - - 3 2012-13 70 15 11,76,000 Bio-gas, 50,000 6 12,26,000 bottling plants 4 2013-14 105 20 18,90,000 Do 12,00,000 32 30,90,000 +Bio- + gass and 5,00,000

Solar plant machine making 5 2014-15 135 25 29,16,000 -do- 12,00,000 66 35,90,000 + 25,00,000 6 2015-16 178 60 3650000 -do-and 15,00,000 102 47,00,000 brick +32,00,00 making 0

Now Sh. Amit Kadian under the firm “Kadian Energy” is looking forward to extend the firm in making the milk processing & milk products & its sale in retail counter sale at plant. He is intending to work in organic foods also. He has aspired & expected the same cooperation and technical know how from KVK, Jhajjar in future also.

Important Achievements

Particular Location No. of Impact Feedback beneficiaries Trainings On 132 • 31 started dairy unit More than 400 on Dairy Campus • 58 are in process rural youths Farming • More than 50% are aspirants trainees were girls & women • Almost trainees were rural youths. Campaign Dharana, 264 • 32 food grain Farmers need a on efficient Chimni, farmers sold their market at marketing Matenhail, produce themselves. central point in of kharif Baghpur local area to be crop & Beri run and produce government by themselves. 8

Success rate of vocational trainings conducted by KVK, Jhajjar on “Entrepreneurship development through dairy farming”.

Sr. No. Year No. of Trainees Trainees in Trainees trainees actually started pipeline to benefited after the enterprise start the attending trg. enterprise 1 2011-12 50 5 12 16 2 2012-13 70 8 16 20 3 2013-14 120 17 23 31 4 2014-15 180 26 31 46 5 2015-16 267 34* 56* **

* - More trainees yet to start the dairy farming enterprise. ** - Data yet to be collected. *** - More than 50% entrepreneurs are interested in dairy farming of Desi Cow. 9

9.B. Give details of innovative methodology/technology developed and used for Transfer of Technology during the year

• Assessment and development of improved pearlmillet biscuits and pearlmillet samosa through value addition. • Refinement in drudgery reducing technology of pickbags for marigold crop . • Innovative nutrient efficient recipes • Protective cultivation of cucurbits and melons.

9.C. Give details of indigenous technology practiced by the farmers in the KVK operational area which can be considered for technology development (in detail with suitable photographs) S. No. Crop / Enterprise ITK Practiced Purpose of ITK

9.D. Indicate the specific training need analysis tools/methodology followed for

Identification of courses for farmers/farm women § Benchmark Surveys. § Direct interaction with farmers/ farm women. § Meeting with allied departments. § Recommendations of SAC meetings/workshops.

§ Scientific manpower and resources available. § Feedback surveys.

Rural Youth § Benchmark surveys. § Direct interaction with rural youth. § Meeting with allied departments. § Recommendations of SAC meetings/ workshops. § Scientific manpower and resources available. § Feedback surveys. § Analysis of market demand. Inservice personnel § Meetings with allied departments. § Recommendations of SAC meetings § Recommendations of Agriculture/Horticulture Officers’ Workshops § Scientific manpower and resources available. Feedback surveys.

9.E. Field activities

i. Number of villages adopted---Five clusters ii. No. of farm families selected--50 iii. No. of survey/PRA conducted--1

9.F. Activities of Soil and Water Testing Laboratory- Nil

Status of establishment of Lab : 1. Year of establishment : 2. List of equipments purchased with amount :

Sl. No Name of the Equipment Qty. Cost 1 2 3 Total

3. Details of samples analyzed so far :

Details No. of Samples No. of Farmers No. of Villages Amount realized Soil Samples Water Samples Plant Samples Petiole Samples Total

IMPACT 10.1 Impact of KVK activities (Not to be restricted for reporting period).

Name of specific No. of % of adoption Change in income (Rs.) technology/skill participants Before (Rs./Unit) After transferred (Rs./Unit) Food processing 280 67% at household Rs. 2500- level, 4 % self - 3000 p.m. employed and 29% midday meals schools Dress Design 480 75% self - 6500- employed 25% 7500/Rs.each household level per month Preservation of 210 44% Adoption at - fruits & vegetables household level Bee-keeping 140 46% - 5500 to 6500 per month Marketing in milk 240 76% nil 5500Rs/mont and milk products h/head Spray techniques 120 80% nil Rs. 4500 – of agrochemicals 6000 depending upon season Entrepreneurship 25 8 nil Just started development through fishery 10.2. Cases of large scale adoption (DSR technology and Dairy technology were adopted at large scale)

Status of Resource Conservation Technologies in the District S.No. Technology Area in the district(ha) 2005 2014-15 1 Laser land leveling 0 3000 2 Zero till technology in wheat 0 2000 3 Cultivation of summer moong 0 1400 4 Green manuring 1200 10500 5 Drip irrigation system in 14 440 horticultural crops Establishment of new commercial units

S.No. Name of specific technology/skill No. of New units transferred participants established(No.) 1 Beekeeping 18 10 2 Mushroom Production Technology 12 4 3 Nursery raising of fruit plants 28 6 4. Cutting and Tailoring 100 65

10.3 Details of impact analysis of KVK activities carried out during the reporting period i) Massive adoption of timely sowing and seed treatment in paddy and wheat, as a result of mass scale campaign on these aspects. ii) Village Baghpur developed as experimental Seed Trial Village. iii) Commercial unit of Bajra biscuit has been established in village Kanwah. iv) The trainings on women empowerment viz. Fabric enrichment – quilting, Fruit & vegetable preservation etc. in the district resulted in adoption at home scale for self use and as an economic activity also. v) Apparral designing is taking the shape of viable and sustainable non farm based enterprise in the district. vi) Trainings on protected cultivation of vegetable crops by use of poly houses resulted in adoption of this technology among farmers. vii) Rigorous campaigning and trainings on pearlmillet value added products resulted in popularization of products amongst masses viii) Rigorous campaigning on skill development in marketing of agriculture produce decreased the margins of middle man and farmers fetched better prices of their produce. ix) FLDs on INM alongwith campaign on soil and water testing resulted in adoption on balanced use of fertilizers particularly in paddy, raya and wheat crops. x) Trainings and demonstration on IPM resulted in judicious use of pesticides. xi) Sixty SC unemployed rural youth have been fully trained as skilled spray workers by imparting five days trainings on spray techniques of agrochemicals. They are not only earning money for this work but also contributing in judicious use of pesticides in the area. xii) Sixty SC unemployed rural youths have been fully trained as skilled entrepreneurs in marketing of milk and milk products by way of five days trainings programme on skill development in this regards. Besides earnings money, they are also disseminating skills of clean milk production among the rural community. xiii) In Kanwah village the commercial production of value added pearlmillet biscuits has strated. xiv) Two training on Dairy Enterprise were conducted exclusively for women in collaboration with LUVAS, Hisar in which hundred women benefited.

11.0 LINKAGES

11.1 Functional linkage with different organizations

Name of organization Nature of linkage DDA, DHO, DDAH, ICDS, DRDA, Training, demonstrations, lectures, DIC, DFO, , NABARD, LDM, AR (Co- participation in programmes, op), Yes Bank, Central Coop Bank finalization of action plan, monitoring & Jhajjar, Punjab National Bank- Rual evaluation. Self-Employment Training Institute,Jhajjar, National Backward Class Commission, Nehru Yuva Kendra,

NB The nature of linkage should be indicated in terms of joint diagnostic survey, joint implementation, participation in meeting, contribution received for infrastructural development, conducting training programmes and demonstration or any other

11.2 List special programmes undertaken by the KVK, which have been financed by State Govt./Other Agencies - Nil

Date/ Month of Name of the scheme Funding agency Amount (Rs.) initiation

11.3 Details of linkage with ATMA

a) Is ATMA implemented in your district Yes

S. No. Programme Nature of linkage Remarks

Coordination activities between KVK and ATMA during 2015-16 No. of No. of S. programmes programmes Other remarks (if Programme Particulars No. attended by KVK Organized by any) staff KVK 01 Meetings Research 02 projects Training 03 programmes 04 Demonstrations Extension 05 Programmes Kisan Mela Technology

Week Exposure visit Exhibition Soil health

camps Animal Health

Campaigns FFS 06 Publications Video Films Books Extension

Literature Pamphlets Others

News coverage Other 07 Activities

11.4 Give details of programmes implemented under National Horticultural Mission

S. No. Programme Nature of linkage Constraints if any

11.5 Nature of linkage with National Fisheries Development Board S. No. Programme Nature of linkage Remarks

11.6. Details of linkage with RKVY Expenditure Remarks S. Nature of Funds received during the Programme No. linkage if any Rs. reporting period in Rs.

12. PERFORMANCE OF INFRASTRUCTURE IN KVK

12.1 Performance of demonstration units (other than instructional farm)

Details of production Amount (Rs.) Sl. Demo Year of Area Cost of Gross Remarks No. Unit estt. Variety Produce Qty. inputs income

12.2 Performance of instructional farm (Crops) including seed production

Date of Details of production Amount (Rs.) Name sowing Date of Remarks (ha) Of the crop harvest Area Type of Cost of Gross Variety Qty. Produce inputs income Cereals Rice

Pulses Pigeonpea Oilseeds

Fibers Spices & Plantation crops

Floriculture

Fruits

Vegetables

Others (specify)

Spices & Plantation crops

Floriculture

Fruits

Vegetables

Others (specify)

12.3 Performance of production Units (bio-agents / bio pesticides/ bio fertilizers etc.,)

Sl. Amount (Rs.) Name of the Product Qty Remarks No. Cost of inputs Gross income

12.4 Performance of instructional farm (livestock and fisheries production)

Sl. Name Details of production Amount (Rs.) No of the animal / Remarks Breed Type of Produce Qty. Cost of inputs Gross income bird / aquatics

12.5 Utilization of hostel facilities:

Accommodation available (No. of beds) = Months No. of trainees stayed Trainee days (days stayed) Reason for short fall (if any) April 2014 May 2014 June 2014 July 2014 August 2014 September 2014 October 2014 November 2014 December 2014 January 2015 February 2015 March 2015

12.6. Database management S. No Database target Database created by the KVK

12.7 Rainwater Harvesting

Training programmes conducted using Rainwater Harvesting Demonstration Unit

No. of Participants including SC/ST No. of SC/ST Participants Date Title of the training course Client No. of Courses Male Female Total Male Female Total (PF/RY/EF)

Demonstrations conducted using Rainwater Harvesting Demonstration Unit

No. of Participants including SC/ST No. of SC/ST Participants Date Title of the Demonstration Client No. of Demos. Male Female Total Male Female Total (PF/RY/EF)

Seed produced using Rainwater Harvesting Demonstration Unit

Name of the crop Quantity of seed produced (q)

Plant materials produced using Rainwater Harvesting Demonstration Unit

Name of the crop Number of plant materials produced

Other activities organized using Rainwater Harvesting Demonstration Unit Activity No. of visitors Visit of farmers Visit of officials

13. FINANCIAL PERFORMANCE

13.1 Details of KVK Bank accounts

Bank account Name of the bank Location Account Number With Host Institute SBI Jhajjar Kanwar Singh Colony, 30409828176 Rohtak Road, Jhajjar With KVK -do- -do- 30409817776

13.2 Utilization of KVK funds during the year 2015-16 (up to March 2016)

S. Particulars Sanctioned Released Expenditure No. A. Recurring Contingencies 1 Pay & Allowances 9913000 9913000 8337416 2 Traveling allowances 75000 75000 60871 3 Contingencies A Stationery, telephone, postage and other expenditure on office running, publication of Newsletter and library maintenance (Purchase of News Paper & Magazines) 160000 160000 143668 B POL, repair of vehicles, tractor and equipments 140000 140000 96547 C Meals/refreshment for trainees (ceiling upto Rs.40/day/trainee be maintained) 100000 100000 68400 D Training material (posters, charts, demonstration material including chemicals etc. required for conducting the training) 150000 150000 89968 E Frontline demonstration except oilseeds and pulses (minimum of 30 demonstration in a year) 150000 150000 139125 F On farm testing (on need based, location specific and newly generated information in the major production systems of the area) 50000 50000 0 G Training of extension functionaries - - - H Maintenance of buildings - - - I Establishment of Soil, Plant & Water Testing Laboratory - - - J Library - - - TOTAL (A) 10738000 10738000 8935995 B. Non-Recurring Contingencies 1 Works - - - 2 Equipments including SWTL & Furniture - - - 3 Vehicle (Four wheeler/Two wheeler, please specify) - - - 4 Library (Purchase of assets like books & journals) - - - TOTAL (B) - - - C. REVOLVING FUND - - - GRAND TOTAL (A+B+C) 10738000 10738000 8935995

13.3 Status of revolving fund (Rs. in lakhs) for the last four years

Income Opening balance as on Expenditure Net balance in hand as on Year during the 1st April during the year 1st April of each year year April 2012 to March 2013 884956+230557(FD) Nil 123017 161939+848752(FD) April 2013 to March 2014 161939+848752(FD) 788425 270667 681624+866740(FD) April 2014 to March 2015 681624+866740(FD) 178583 249495 110712+1422590(FD) April 2015 to March 2016 110712+1422590(FD) 177588 213774 74526+1422590(FD)

14. Details of HRD activities attended by KVK staff during 2015-16 Name of the Title of the training Institute where Designation Date staff programme attended Workshop on Dr Shashi Principal Extension 1-2 Oilseeds and Rabi CCS HAU,Hisar Vashisht Specialist(H.Sc.) 12.15 pulses Dr Shashi Principal Extension Kisan Diwas CCS HAU,Hisar 23.12.15 Vashisht Specialist(H.Sc.) Dr Shashi Principal Extension National Youth NASC Complex,IARI, 27.1.16 Vashisht Specialist(H.Sc.) Convention New Delhi Dr Shashi Principal Extension Pearlmillet Centre of Excellence, 28- Vashisht Specialist(H.Sc.) processing COHS,CCS,HAU,Hisar 29.1.16 Workshop on Dr Shashi Principal Extension Strengthening of 21- CCS HAU,Hisar Vashisht Specialist(H.Sc.) Directorate of 22.3.16 Extension Education Dr Shashi Principal Extension Kisan Mela 9-1- CCS HAU,Hisar Vashisht Specialist(H.Sc.) .3.16 Dr Shashi Principal Extension Unnat Krishi Mela IARI.PUSA New Delhi 19.3.16 Vashisht Specialist(H.Sc.) Interaction meet on Senior Extension IARI-Post office PAU Ludhiana 7.4.15 Dr.U.K.Sharma Specialist(FM) linkage Senior Extension Maharana Pratap CCS HAU,Hisar 20.5.15 Dr.U.K.Sharma Specialist(FM) Jayanti Interface meeting on Senior Extension preparedness CSSRI Karnal 26.5.15 Dr.U.K.Sharma Specialist(FM) contingency planfor kharif 2015 Senior Extension Kisan Mela 9-1- CCS HAU,Hisar Dr.U.K.Sharma Specialist(FM) .3.16 Workshop on Senior Extension 1-2 Oilseeds and Rabi CCS HAU,Hisar Dr.U.K.Sharma Specialist(FM) 12.15 pulses Senior Extension T and V Workshop RRS Rohtak 8.12.15 Dr.U.K.Sharma Specialist(FM) Senior Extension ZERAC Meeting RRS Rohtak 10.2.16 Dr.U.K.Sharma Specialist(FM)

Senior Extension Unnat Krishi Mela IARI.PUSA New Delhi 19.3.16 Dr.U.K.Sharma Specialist(FM) Workshop on Senior Extension Strengthening of 21- CCS HAU,Hisar Dr.U.K.Sharma Specialist(FM) Directorate of 22.3.16 Extension Education Senior Extension AOW Rabi 18- Dr. B.P.Rana CCS HAU,Hisar Specialist(Nematology) 19.9.15 Senior Extension ZERAC Meeting Dr. B.P.Rana RRS Rohtak 10.2.16 Specialist(Nematology) Workshop on Senior Extension Strengthening of 21- Dr. B.P.Rana CCS HAU,Hisar Specialist(Nematology) Directorate of 22.3.16 Extension Education Senior Extension Kisan Mela 9-1- Dr. B.P.Rana CCS HAU,Hisar Specialist(Nematology) .3.16 Senior Extension Unnat Krishi Mela Dr. B.P.Rana IARI.PUSA New Delhi 19.3.16 Specialist(Nematology)

15. Please include any other important and relevant information which has not been reflected above (write in detail). Constraints 1. Administrative: Furniture and fixtures to be fitted in Seminar. Covered garage for Jeep ,tractor, implements shed and threshing floor need to be constructed. 2. Financial: a) Tractor available with KVK is about 28 years old and in bad condition. New tractor needs to be provided.

b) Generator set is the dire necessity since beginning, requires at the top priority as electric connection is on a tubewell line and mainly light is off during the day time. It creates great hindrance in the office working. 3. Technical: The post of one supporting staff is lying vacant which needs to be filled up at the earliest possible.

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ANNEXURES District Profile_I

1 Agriculture and allied census Total Area : 1834 Sq.km.

1 Total geographical area 191000 ha 2. Total cultivated area 163000 ha 3. Total irrigated area 115000 ha i) By tubewell 41000 ha ii) By Canal 74000 ha 4. Soil Type Fine loam, course loam and sandy loam 5. Soil pH 6.4 – 9.3 6. Annual rainfall (Average) 450 mm 7. No. of villages 261 8. No. of tractors 12241 9. No. of threshers 8621 10. No. of hand dusters 38 11. No. of sprayers 5737 12. No. of combine harvesters 270 13. No. of farm families 91393 14. Average size of holding 1.81 15. No. of tubewell I. Diesel 22845 2. Electric 4082

Sugarcane crusher 17 Cart 2484 16. No. of animals 295300 i) Cattle 37441 ii) Buffalo 265801 iii) Poultry 5600 iv) Piggery 26100 v) Sheep 10600 vi) Goat 600 vii) Horses & ponny 40000 viii) Donkey 1000 ix) Mules 10600 x) Camel 22200 xi) Dogs 7396 17. No. of Vety. Surgeon 45 18. No. of VLDA 140 19. No. of Gaushala – Developed 6 - Others 6 20. Villages provided safe drinking water 112 21. Agricultural cultivators Total – 177377 Male - 95706 Female – 81671

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22. No. of SCs – Rural Total - 125513 Male - 67846 Female- 57667 - Urban Total - 31018 Male 16744 Female- 14274 Grand Total 156531 ( 17.79% 23. No. of literate Total - 541635 Male - 335836 Female- 205749 24. No. of schools Govt. Others Boys Girls Total Middle 50 44 82 12 94 Primary 95 72 115 52 167 High & Senior Sec. 162 146 271 37 308 25. No. of Govt. Hospitals/ PHC 150 26 Per capita income Rs.58531 (Annual) 27. Barren land 4000 ha 28. Cultivable but barren 10000 ha 29. Net sown area 159000 ha 30. Cultivable land 180000 ha 31. Area sown more than once 80000 ha 32. Total cropped area 239000 ha

Area, Production and Productivity of major crops cultivated in the district (2010-11) S. No Crop Area (ha) Production (Qtl) Productivity (Qtl /ha) 1. Bajra 46000 780000 16.85 2. Paddy 31000 620000 20.14 3. Jowar 15000 75000 5.00 4. Kharif Pulses NA NA NA 5. Cotton 1 10000 2.34 6. Wheat 101000 4550000 45.08 7. Rabi Oilseed 27000 480000 17.95 8. Gram 1000 10000 1245 9. Barley 2000 70000 35.67 10. Sugarcane 2000 1390000 695.42

Land utilization Forest – o.9% Land not in cultivation – 12% Uncultivated fallow – 4% Area sown – 81%

Fertilizer & Pesticide Consumption (Tonnes) N - 11325 P - 4534 K - 158 Pesticide - 65

Milk Chilling Centre - 5 ( 100000 litres per day capacity)

Banks, Cooperative Societies etc. : Coop. Bank – 1, Land Dev. Bank – 1, Agril.Credit Societies - 23 Non-Agril. Soc. - 6 Farmers Societies – 4, Coop. Soc. (Dairy) – 316 (25000 members), No. of Grain Mkt. – 2 Nationalised Banks - 62 2 Agro-climatic zones

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S. No Agro-climatic Zone Characteristics 1. Semi-arid zone Rainfall less than 500 mm per annum, winter is very cold with temperature going as low as 20C and occurrence of frost sometimes and summer is hostile with temperature going as high as 46-480C with hot winds

3 Agro-eco systems

S. No Agro ecological situation Characteristics 1. Agro-eco Zone-2 District Jhajjar is located between 28019 and 29018 north latitude and 76013 and 77013 east longitude. Soil type is basically sandy loam & loamy sand. Constraint:-Low & erratic rainfall, problem of soil salinity & sodicity, resulting in physiological drouhtiness, deficiency of N, P, Zn & Fe causes nutrient imbalance

4 Major and micro-farming systems Sr. No Farming system/enterprise 1. Crop production 2. Crop Production + Animal Husbandry 3 Crop production+ Horticulture 4 Horticulture 5 Crop Production + Animal Husbandry + Bee keeping 6 Crop Production + Animal Husbandry + Poultry 7 Horticulture+ Animal Husbandry 8 Horticulture+ Bee keeping 9 Pisciculture 10 Mushroom production 11 Crop Production+ Mushroom production

5 Major production systems 1 Rice-wheat 2 Bajra-wheat 3 Clusterbean-wheat 4 Pigeonpea wheat 5 Bajra-wheat 6 Vegetable-wheat 7 Pigeonpea- wheat 8 Marigold-wheat 9 Sorghum-wheat 10 Vegetable-Vegetable 11 Sugarcane-Sugarcane 12 Horticulture 13 Jowar-raya 14 Bajra-raya 15 Clusterbean-raya

6 Major agriculture and allied enterprise. Sr. Agriculture & allied enterprise No.

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1 Crop production 2 Horticulture 3 Dairying 4 Poultry 5 Bee keeping 6 Mushroom production 7 Fisheries

Agro-eco system analysis of the focus/target area-II

1 Names of villages—VILLAGE CLUSTERS Target area : 5 clusters based on agri-eco system 2 Survey method used: Survey by questionnaire 3 Various techniques used and brief documentation of process involved in applying the techniques used like release transect, resource map etc.: 4 Analysis and conclusions: (a) Atleast 55% of the fruit & flower growers and about 50% of the general farmers do not the balanced dose of nutrients as recommended(RDF) by the university. (b) Some of the guava growers apply more than the recommeneded dose of nutrients, thus increasing the cost of cultivation. But the yield was still lower than that under RDF. (c) Deficiency of micro-nutrients like Zn, Fe,B, Cu is encountered by fruit, vegetable & flower growers, but neither corrected through foliar sprays nor soil application in majority of the cases. (d) 75% of the marigold growers do not pinch the crop, which leads to delayed flowerin and lower yields. (e) About 68% of the farmers do not get soil & water tested before new orchard plantation. (f) None of the surveyed fruit grower has ever adopted tissue analysis as a guide to the application of nutrients.

5 List of location specific problems and brief description of frequency and extent/intensity/severity of each problem

Sr. Specific problem Frequency Extent/intensity/severity No. (%) 1 Imbalanced fertilizer/nutrient use in Continuous 55 horticultural crops 2 Imbalanced fertilizer/nutrient use in field -do- 50 crops 3 No pinching in marigold -do- 75 4 No tissue analysis -do- 100 5 No soil & water testing before orchard -do- 68 plantation 6 Deficiency of micro-nutrients -do- 40 7. Moisture conservation - - 8. Dryland variety of crops - -

6 Matrix ranking of problem: Sr. Specific problem Matrix ranking No. 1 Imbalanced fertilizer/nutrient use in field & 1

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horticultural crops 2 Moisture conservation 2 3 Dryland variety of crops 3 4 Deficiency of micro-nutrients 4 5 No soil & water testing before orchard plantation 5 6 No pinching in marigold 6 7 No tissue analysis 7

7 List of location specific thrust area: Sr. Specific problem Thrust area No. 1 Imbalanced fertilizer/nutrient use in horticultural crops INM 2 Imbalanced fertilizer/nutrient use in field crops -do- 3 No pinching in marigold Integrated crop management 4 No tissue analysis RCT 5 No soil & water testing before orchard plantation -

8. List of location specific technology need for OFT and FLD Sr. Location Technology need for OFT/FLD No. 1 Jhajjar Low productivity, Nutrient Mgt., Brackish water, Poor weed management 2 Beri Water logging and soil salinity,, poor weed management and incidence of wild rice in DSR. OFTs, FLDs, Trainings and Field day 3 Bahadurgarh Low productivity, Nutrient Management 4 Salhawas Low productivity, Nutrient Mgt., Brackish water, Poor weed management 5 Matanhail Low productivity, Nutrient Mgt., Brackish water, Poor weed management

9 Matrix ranking of technologies Sr. Technology Matrix ranking No. 1 IPM in field & horticultural crops 1 2 INM in field crops 2 3 OFT on pinching 3

10 List of location specific trainings Sr. Location Training need No. village clusters 1. Jhajjar FLDs, Trainings, group meetings, exposure visits etc. on cropping /farming system approach, crop /farm planning and crop rotations as per resource availability and marketing avenues

2. Beri FLDs, Trainings, group meetings, exposure visits etc. on cropping /farming system approach, crop /farm planning and crop rotations as per resource availability and

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marketing avenues

3. Bahadurgarh OFTs, FLDs, Trainings and Field day

4. Salhawas FLDs, Trainings, group meetings, exposure visits etc. on cropping /farming system approach, crop /farm planning and crop rotations as per resource availability and marketing avenues

5. Matanhail FLDs, Trainings, group meetings, exposure visits etc. on cropping /farming system approach, crop /farm planning and crop rotations as per resource availability and marketing avenues

Technology Inventory and Activity Chart III

1. Names of research institutes, research stations, regional centres of NARS(SAU/ICAR) and other public and private bodies having relevance to location specific technology needs

Sr. Research institutes, research stations, regional centres of NARS(SAU/ICAR) and other No. public and private bodies having relevance to location specific technology needs

1 CCSHAU, Hisar 2 CCS HAU, Regional Research Station, Bawal, Disstt. Rewari-123501(Hry.)- 01284-260507 3 CCS HAU, Regional Station, Rohtak(Haryana) 4 NBPGR Regional Station(For medicinal and aromatic plants), Vill. Issapur, Dhansa Road, Delhi-110073

2. Inventory of latest technology available Sr. Tecnology Crop/enterprise Year of Source of Reference/citation No. release/recommendation technology

3. Activity Chart Crop/Anim Problem Cause Solution Activity Referenc al/Enterpri e se Guava Low 1. Imbalanced 1. Application of OFT - productivity & fertilizer (RDF) i) RDF poor fruit application 2. Spray of ZnSO4 ii) RDF+ 0.5% quality 2. Zn ZnSO4 spray deficiency iii) Farmer’s practice(FP) Marigold Low 1. Imbalanced 1 Application of OFT - productivity & fertilizer (RDF) and ZnSO4 i)RDF

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poor flower application ii)RDF+ 10 kg ZnSO4 quality 2. Zn /acre deficiency iii)Farmer’s practice

Gladiolus Poor quality of 1 Imbalanced 1 Application of OFT - spikes fertilizer RDF i)RDF application 2 Spray of ZnSO4 ii)RDF+ 0.45 2 Zn & Fe and FeSo4 ZnSO4+ 0.2% FeSo4 deficiency spray iii)Farmer’s practice Raya, - Imbalanced 1 Full package of - - Wheat, fertilizer practice Gram application 2 Use of Biofertilizers

4 Details of each of technology under assessment, refinement and demonstration:

a. Detailed account of breed/varietal character for each of the variety selected for FLD/OFT:

i) Marigold: Var. local preferred by growers due to early flowering, medium plant height, responds well to pinching. Flower production 50-70 q/acre. ii) Guava Cv. L-49. Tree is medium tall, spreading, large, round and wavy skinned fruit, suitable for areas prone to strong winds. Tolerant to wilt. iii) Gladiolus Planting material for conducting OFT on farmer’s field is supplied by the District Horticulture Officer, Jhajjar under NHM. Var. Muskagni is a Dutch gadiolus with 70-80cm. long spikes, 10-14 florets, deep red coloured floret. b. Details of technologies that may include formulation, quantity, time, method of application of nutrients, pesticides, fungicides etc. for technologies selected under FLD/OFT:

i) Marigold: Planting time: July-March, 250 Kg Urea+ 1250 Kg SSP+ 160 Kg MOP/ha, urea in 3 split doses.

ii) Guava: 1.5 Kg Urea+ 1.25 Kg SSP+500g MOP/tree

iv) Gladiolus: Planting time: July-Jan.(October best under northern plains), 600 Kg Urea+ 625 Kg SSP+ 160 Kg MOP/ha, urea in 3 split doses during hoeing and eartihing up v) Gram : Seed – 16 Kg, DAP – 16 Kg, Rhizobium – 1 packet, PSB – 1 Pkt per acre per farmer vi) Raya : Seed - 2 Kg, DAP – 20 Kg, Urea – 25 kg, Azotobactor – ½ packet, PSB – ½ Pkt per acre per farmer vii) Wheat (Zero Tillage Vs Conventional Tillage) : Seed - 40 Kg, DAP – 50 Kg, Urea – 50 kg, Azotobactor – 4 packet, PSB – 4 Pkt per acre per farmer viii) Wheat (Biofertilizer) : Seed - 40 Kg, DAP – 50 Kg, Urea – 50 kg, Azotobactor – 4 packet, PSB – 4 Pkt per acre per farmer

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107 c. Details of location/specificity of recommended technology viz., for each of variety/breed/technology selected for FLD/OFT: i) Marigold: Marigold cultivation and var. local recommended for whole of the district under good soil & water conditions. ii) Guava Guava cultivation & cv. L-49 recommended for whole of the district under good soil and good to little saline water conditions. ix) Gladiolus Planting material for conducting OFT on farmer’s field is supplied by the District Horticulture Officer, Jhajjar under NHM. Corms received from Deptt. Of Horticulture, Govt. of Haryana, Chandigarh. Not included in HAU Package of Practices. However, suitable for cultivation in Jhajjar as per observations made at farmer’s field under OFT.

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