DOCSLIB.ORG

IDIBC Awards of Excellence 2012

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
IDIBC Awards of Excellence 2012 IDIBC Awards of Excellence 2012 RESIDENTIAL CATEGORY WORKPLACE TOTAL CATEGORY AWARD OF EXCELLENCE, AWARD OF MERIT, AWARD OF EXCELLENCE, AWARD OF MERIT SUSTAINABILITY SUSTAINABILITY Name Sarah Gallop Project Waterfront Hideaway, Name Perkins+Will Canada Architects Co. Designer Sarah Gallop, RID Project Cobalt Office Interiors Contact Sarah Gallop, [email protected] Designers Loren Cavallin, RID, LEED AP ID+C Sara Remocker, RID, LEEP AP AWARD OF EXCELLENCE Contact Melissa Sachs, Name Mitchell Freedland Design [email protected] Project Mountain Penthouse Designers Mitchell Freedland, RID AWARD OF MERIT Aaron MacKenzie-Moore, RID Name SSGD Interiors Inc. Contact Janet Laws, Project Fulcrum Capital Partners [email protected] Designers Julie Campbell, RID Kenna Manley, RID AWARD OF MERIT Contact Julie Campbell, jcampbell@ssdg Name Pritchard Design Consultants Project Private Residence Designer Mark Pritchard, RID AWARD OF MERIT Contact Mark Pritchard, Name CELINE Interiors Inc. [email protected] Project Klein Lyons Designers Céline Pitre, RID AWARD OF MERIT Sharon Lum, RID Name False Creek Design Group Ltd. Contact Céline Pitre, [email protected] Project Kings Landing Residence Designers Jim Toy, RID, William Chan, RID Jenna McBride (Provisional) Contact Dale Buote, [email protected] RESIDENTIAL (PARTIAL) CATEGORY AWARD OF MERIT Name Mitchell Freedland Design Project Private Residence, Miami Designer Mitchell Freedland, RID Contact Janet Laws, [email protected] SUITE 400 - 601 WEST BROADWAY, VANCOUVER, BC, CANADA V5Z 4C2 TEL 604 298 5211 FAX 604 421 5211 EMAIL [email protected] RETAIL CATEGORY AWARD OF MERIT AWARD OF EXCELLENCE Name e+ Design and Construction Name BOX Interior Design Inc. Project Earls Restaurant - Park Meadows, Project MJ Jewellers Denver, Colorado Designer H. Jay Brooks, RID Designers Elly Chronakis, RID Tara Factor (Provisional) Contact H. Jay Brooks, [email protected] Contact Amelie D’Anjou, [email protected] AWARD OF MERIT AWARD OF MERIT Name mcfarlane green biggar architecture + design Name e+ Design and Construction Project espace D Project Earls Restaurant - King St. Toronto, Designer Michelle Biggar, RID Ontario Designers Elly Chronakis, RID Contact Michelle Biggar, [email protected] Jennifer Hoffbeck (Provisional) AWARD OF MERIT Contact Amelie D’Anjou, [email protected] Name mcfarlane green biggar architecture + design AWARD OF MERIT Project Blanche Macdonald Campus + Retail Name Joey Restaurant Group Designer Michelle Biggar, RID Project Joey Eaton Centre Contact Michelle Biggar, [email protected] Designers Maria A. Kim, RID Contact Maria Kim, [email protected] PUBLIC AND INSTITUTIONAL SPACES CATEGORY AWARD OF MERIT SUSTAINABILITY Name Stantec Architecture Ltd. AWARD OF MERIT, SUSTAINABILITY Project Edmonton International Airport - TEP Name Sarah Gallop Phase 2 Project Waterfront Hideaway Designers Jo Ellen Kelley, RID Designer Sarah Gallop, RID Contact Janice Hicks, [email protected] Contact Sarah Gallop, [email protected] AWARD OF MERIT AWARD OF EXCELLENCE, AWARD OF MERIT Name MCM Interiors SUSTAINABILITY Project VHFC - Float Plane Terminal Name Perkins+Will Canada Architects Co. Designers Edith Wormsbecker, RID Project Cobalt Office Interiors Sally Han, RID Contact Edith Wormsbecker, Designers Loren Cavallin, RID, LEED AP ID+C [email protected] Sara Remocker, RID, LEEP AP Contact Melissa Sachs, [email protected] FOOD & BEVERAGE CATEGORY AWARD OF EXCELLENCE BEST IN SHOW AWARD Name BOX Interior Design Inc. Name BOX Interior Design Inc. Project Black & Blue Restaurant Project MJ Jewellers Designer H. Jay Brooks, RID Designer H. Jay Brooks, RID Monica Jeffers, RID Monica Jeffers, RID Contact H. Jay Brooks, [email protected] Contact H. Jay Brooks, [email protected] SUITE 400 - 601 WEST BROADWAY, VANCOUVER, BC, CANADA V5Z 4C2 TEL 604 298 5211 FAX 604 421 5211 EMAIL [email protected] .
Load more

Recommended publications
  • Foodservice-And-Hospitality-Top-100 June-2017.Pdf
    - another great year, finishing 2016 with gross , _1 r sales of $4.5 billion, good enough for the number-2 spot on this year’s Top 100 Report. With 1,450 units in Canada, the company— which is celebrating its 50th anniversary this rzYU year (see story on p.30) — expanded its mod- ernized guest experience and self-ordering kiosks across the country in 2016. “The con- tinued technology movement is one way the STRENGTH IN NUMBERS Both Tim big chains are looking for additional revenue Hottons (above) and McDonald’s opportunities in a flat market,” says Carter. Restaurants ot Canada retained top positions in the Top 100 Report, But not everyone thinks this trend is a thanks in part to growing unit counts positive one. According to Doug Fisher, pres ident of FHG International Inc. in Toronto, ess technology — specifically automation — is S “a big and ugly thing that happened over the tion of the Great White North Franchisee last year and is going to continue on the QSR Association, an alliance of Tim Hortons side. It’s horrific.” Canadian franchisees working to address Fisher argues companies such as what they allege are RBI-initiated changes Starbucks, McDonald’s and Wendy’s “talk that are impacting their ability to effectively about how customer service is the primary run their franchises (see story on p. 5) item they’re selling yet they’re getting rid International expansion was also on of it. They’re getting rid of someone say- the menu in 2016 as the company signed ing hello and thank-you and [replacing it deals that will see the brand expand to the with] a machine.
    [Show full text]
  • WCAT Decision 2011-01139
    150 – 4600 Jacombs Road Richmond, BC V6V 3B1 Telephone: (604) 664-7800 Workers’ Compensation Toll Free: 1-800-663-2782 Fax: (604) 664-7898 Appeal Tribunal WCAT Website: www.wcat.bc.ca WCAT Decision Number: WCAT-2011-01139 WCAT Decision Date: May 5, 2011 Panel: Herb Morton, Vice Chair WCAT Reference Number: 082229-A _____________________________________________________________________ Section 257 Determination In the Supreme Court of British Columbia New Westminster Registry No. S113600 David George Anthony v. Daniel Geoffrey Green, Burrard International Holdings Inc., GolfBC Group Ltd., Joey Tomato’s (Canada) Inc., Earls Restaurant Ltd., Saltlik Restaurants Ltd. and Saltlik Steakhouse (Alberni) Ltd., Defendants, and Burrard International Holdings Inc., GolfBC Group Ltd., Joey Tomato’s (Canada) Inc., Earls Restaurant Ltd., Saltlik Restaurants Ltd. and Saltlik Steakhouse (Alberni) Ltd., Third Parties _____________________________________________________________________ Applicants: Joey Tomato’s (Canada) Inc., Earls Restaurant Ltd., Saltlik Restaurants Ltd. and Saltlik Steakhouse (Alberni) Ltd. (“defendants” and “third parties”) Respondents: David George Anthony (the “plaintiff”) Daniel Geoffrey Green (“defendant”) Burrard International Holdings Inc. and GolfBC Group Ltd. (“defendants” and “third parties”) 150 – 4600 Jacombs Road Richmond, BC V6V 3B1 Telephone: (604) 664-7800 Workers’ Compensation Toll Free: 1-800-663-2782 Fax: (604) 664-7898 Appeal Tribunal WCAT Website: www.wcat.bc.ca Representatives: For Applicants: Justine Forsythe WHITELAW
    [Show full text]
  • The Earls Story and Gaining Public Trust in the Beef Industry
    The Earls Story and Gaining Public Trust in the Beef Industry Kevin Boon Tom Lynch-Staunton General Manager, BC Cattlemen's Association Issues Manager, Canadian Cattlemen's Association #4-10145 Dallas Drive Government Relations, Alberta Beef Producers Kamloops, BC V2C 6T4 180, 6815 - 8th Street NE Calgary, AB T2E 7H7 T 250.573.3611 T 780.492.8261 C 250.320.3611 C 780.265.4875 [email protected] [email protected] [email protected] • Official voice of BC ranchers since 1929 • Volunteer membership of almost 1,200 • Maintain & strengthen the sustainability of the B.C. beef industry Purpose Promote, encourage, protect & develop the B.C. cattle industry in an environmentally responsible manner. • Maintain a healthy cattle industry to provide quality beef products to consumers. • Guided by strong volunteer membership, environmental stewardship, respect for stakeholders & excellent business practices. B.C.’s Beef Industry • Cow-calf production predominates based on abundant forage (range & pasture) resources in B.C. • B.C. ranchers contribute an estimated $606 M directly into B.C.’s economy. • Ranchers steward large tracks of land, ensuring they remain intact, benefiting the environment & species at risk. Social License • The public approval or acceptance of the ongoing operations of a company or an industry. • Essentially, that society believes you are “doing things right”. Beef History: Survival (1880-1960) . Keeping animals and humans alive . The “Wild West” . Lucky to just have beef . Lots of Trust in Farms . Social License not even a concept. Despite our practices in cultivation, soil loss, overgrazing, DDT, cattle handling, etc Beef History “Maximizing” Era (1960-1980) • More is better • Getting the most out of every acre or animal • Economics driven • Still lots of trust Social License Today? “Optimizing and Efficiency” Era (1980- ?) .
    [Show full text]
  • Social and Health Emergency Response Services for Covid-19/Coronavirus
    helpseeker.org SOCIAL AND HEALTH EMERGENCY RESPONSE SERVICES FOR COVID-19/CORONAVIRUS LETHBRIDGE This list was pulled March 27th, 2020 at 7 am MST and will be updated every 24hrs Page 1 LOCATIONS 224 A&W LETHBRIDGE LOCATIONS 150 3 Ave S, Lethbridge, AB T1J 4L2, Canada Location COVID19 Update: Mobile ordering & drive-thru available. Given the ever-changing situation with COVID-19, the information here may not be up to date. Please call ahead to verify opening hours at your local restaurant. While all A&W dining rooms are now closed, drive-thrus are still open and many restaurants offer delivery via one of our delivery partners. ACCESS-A-RIDE 14033296464 https://aarbooking.lethbridge.ca/Account/Login 619 4 Avenue North Location COVID-19 update: ​The City of Lethbridge recognizes that public transit may sometimes be the only means of transportation residents have to get food, medications and to travel to work or medical appointments. For this reason, both Lethbridge Transit and Access-a-Ride are being maintained as essential City services. Enhanced cleaning measures are in place to protect our riders and employees. This includes additional staff deployed to the downtown Park 'n' Ride terminal to clean touched surfaces throughout the day. All transit staff have also been briefed on the importance of their own hand hygiene and social distancing practices to help limit any possible transmission. Is a shared ride public transportation for people who are unable to use the regular public transit service. Service is provided on an "accessible door to door" basis, providing a safe and secure trip from origin to destination.
    [Show full text]
  • Form 45-106F6 British Columbia Report of Exempt Distribution This
    Form 45-106F6 British Columbia Report of Exempt Distribution This is the form required under section 6.1 of National Instrument 45-106 for a report of exempt distribution in British Columbia. Issuer/underwriter information Item 1: Issuer/underwriter name and contact information LUPAKA GOLD CORP. (Issuer) Website: lupakagold.com #220 - 800 Pender St West Vancouver, BC V6C 2V6 Tel: 604-681-5900 Email: [email protected] Item 2: Reporting issuer status: Lupaka Gold is a reporting issuer in all Canadian jurisdictions, except Quebec. Item 3: Issuer’s industry Indicate the industry of the issuer by checking the appropriate box below. Bio-tech Mining Financial Services X exploration/development investment companies and funds production mortgage investment companies Oil and gas Forestry Real estate Hi-tech Utilities Industrial Other (describe) ______________________________ Item 4: Insiders and promoters of non-reporting issuers Not Applicable Details of distribution Item 5: Distribution date: August 21, 2015 Item 6: Number and type of securities The Issuer issued 6,460,854 Units at $0.07 per Unit. Each Unit consists of one fully paid and non-assessable common share (a “Share”) and one transferable common share purchase warrant (a “Warrant”). Each Warrant entitles the holder to purchase one additional common share (a “Warrant Share”) at an exercise price of $0.15 per Warrant Share for a period of thirty six months from the Closing Date. The shares and warrants issued in the Private Placement are subject to a four month hold period. Subsequent to the hold period, and in the event that the Issuer’s Shares trade on the TSX Venture Exchange at a closing price of greater than Cdn$0.30 per Share for a period of 20 consecutive trading days at any time following the date that is four months after the Closing Date, the Issuer may accelerate the expiry date of the Warrant by giving notice via press release to the holders thereof and in such case the Warrants will expire on the 30th day after the date on which such notice is given.
    [Show full text]
  • A Look at Eight of OHI's Top 30 Under 30 Achievers
    PLUS: BOSTON PIZZA 50TH ANNIVERSARY PULL-OUT CANADIAN PUBLICATION MAIL PRODUCT SALES AGREEMENT #40063470 PRODUCT SALES MAIL CANADIAN PUBLICATION A look at eight of OHI’s Top 30foodserviceandhospitality.com Under 30 Achievers $20 | MAY 2014 VOLUME 47, NUMBER 3 MAY 2014 CONTENTS 8 Features 8 NEW-AGE NEAPOLITAN 33 THE GRAPE ONES A new generation of passionate pizza The sale of Canadian wine is on the purveyors is creating Neapolitan pizza rise, as marketing and training about for the masses By Cinda Chavich the product reaches new levels By Alan McGinty 15 THE NEW VANGUARD Examining innovation that’s reshaping 37 NRA PRODUCT SHOWCASE the foodservice realm By Rebecca Harris 22 LEADERS OF THE PACK A look at the Ontario Hostelry Departments Institute’s Top 30 Under 30 achievers PLUS: By Jackie Sloat-Spencer BOSTON 2 FROM THE EDITOR PIZZA 50TH 29 THE SOFT SELL 4 FYI ANNIVERSARY Equipment for soft-serve offerings is 7 FROM THE DESK working overtime as consumers jump OF ROBERT CARTER PULL-OUT on the frozen-yogurt bandwagon 40 CHEF’S CORNER: COVER PHOTOGRAPH BY MARGARET MULLIGAN; PHOTOGRAPH COURTESY OF FAMOSO NEAPOLITAN PIZZERIA NEAPOLITAN OF FAMOSO COVER PHOTOGRAPH BY MARGARET MULLIGAN; COURTESY By Denise Deveau Makoto Ono, Pidgin, Vancouver FOODSERVICEANDHOSPITALITY.COM FOODSERVICE AND HOSPITALITY MAY 2014 1 FROM THE EDITOR For daily news and announcements: @foodservicemag on Twitter and Foodservice and Hospitality on Facebook. REAPING THE REWARDS t’s often been said that if you don’t success with one product, for example, innovate, you stagnate. Never has this everyone follows suit, instead of explor- maxim been as true as it is today when ing and exploiting a different niche Ithe rate of change is fast and furious.
    [Show full text]
  • Canada Discounts for Health Care + Front Line Workers During COVID-19
    Canada Discounts for Health Care + Front Line Workers during COVID-19 BRING VALID ID TO REDEEM MOST SAVINGS EMAIL US ANY QUESTIONS OR INQUIRIES [email protected] [email protected] CANADA Company Savings Category End Date Location Source https://www.facebook. 1000 Islands RV FREE trailers Accommodation Ongoing Gananoque, ON com/1000IslandsRV/posts/283 (RVs) Centre 4664586571138 Food & A&W FREE drinks Ongoing BC, Canada https://awcoupon.ca/ Beverage Victoria, https://dailyhive. Rooms for Burnaby, Accent Inns Accommodation Ongoing com/vancouver/accent-inns- $59/night Kamloops, and essential-service-worker-offer Kelowna BC Food & Surrey, BC, https://aksurrey.com/#covid- Afghan Kitchen 30% OFF meals Ongoing Beverage Canada section https://www.facebook. 50% OFF orders com/AiSushiMarkham/photos/ Markham, ON, (for first Food & Beverage Ongoing a. Ai Sushi Canada responders) 1084595821654758/28197454 51473111/?type=3&theater Discounted https://www.airbnb. housing + waived Accommodation Ongoing Canada, US Airbnb ca/openhomes/covid19relief fees http://www.phsa.ca/staff- Bailey Nelson 20% OFF Product Ongoing BC, Canada resources/employee-perks https://www. businesstravelnews. com/Lodging/Best-Western- Offers-Discounts-Status- Upgrades-for-Frontline- Best Western 10% OFF or more Accommodation Ongoing Canada, US Workers Call 604-688-1411 or email: 1225 Robson [email protected] Blue Horizon Hotel $59/ night (w/ ID) Accommodation May 31, 2020 Street, and ask for "COVID-19 Health Vancouver, BC Car & Front line Workers Rate" https://www.facebook. 40% OFF order com/BoatKingofThaiNoodles/p Boat King of Thai Food & Toronto, ON, (for healthcare Ongoing hotos/a. Beverage Canada Noodles workers) 487832222001421/654894468 628528/?type=3&theater Food & https://www.bodyenergyclub.
    [Show full text]
  • FOODSERVICE FACTS 2020 Brand Culture Marketing & Promotions 14-5250 Satellite Drive, Mississauga, Ontario L4W 5G5 T: 905 361 0305 F: 905 629 9305
    FOODSERVICE FACTS 2020 Brand Culture Marketing & Promotions 14-5250 Satellite Drive, Mississauga, Ontario L4W 5G5 T: 905 361 0305 F: 905 629 9305 REVISION: FA DATE: AUGUST 5, 2020 DOCKET: CS20-023 CLIENT: Campbells COLOUR: CMYK PROJECT: Soup Delivery Ad TRIM SIZE: 9” x 10.875” DESCRIPTION: Restaurant Canada Full Page Ad - English BLEED SIZE: 9.5” x 11.375” CONTACT: MaryJane Gibbons DATE REQUIRED: 2020 LIVE AREA: 8” x 9.875” here to suppor We’re t you C a m p b e l l’ s ® S ig na tu with Delivery menus re Ha rv es t B utte rnut today and into the future. Squa sh DELIVERY drives Business soup maintains its quality when reheated 34% & of industry growth offers easy transport comes from delivery 1 and variety So how can you get more out of your When soup is included in delivery menu? a meal, the eater cheque increases by TRY OFFERING SOUP AS A PART OF 1 A COMBO MEAL 42%2 CONSUMERS ARE SEEKING WARMTH AND COMFORT AND SOUP CAN HELP YOU Campbell’s® Verve® 2 Wicked Thai Style DELIVER ON THAT Soup with Chicken Consumers report TRY EXPANDING OFFERINGS TO INCLUDE FAMILY STYLE higher satisfaction with 3 MEAL BUNDLES MEALS INCLUDING SOUP3 ADD A TAMPER-PROOF STICKER TO GIVE GUESTS 4 EVEN MORE PEACE OF MIND ©2020 Campbell Soup Company 1NPD Group, 2020 2NPD Group, February 2020 3NPD Group, June 2019 Visit campbellsfoodservice.ca for more information and solutions. FOODSERVICE FACTS 2020 Table Of Contents 04 A Message from Our President & Chair 06 COVID-19 and Canada’s Restaurant Industry 11 Commercial Foodservice Segments 15 Daypart Trends 18 Average Check
    [Show full text]