AVAILABLE WEEKDAYS 12PM-3PM AND ALL EVENINGS Tasting Menu FROM 5PM $62 per person, min 2 people

Mixed Central Ranges Olives: jumbo green kalamata, manzanil- lo, ligurian, black kalamata, leccino, palermo, wallis, hardy’s mam- moth, californian queen

Baked Camembert: small wheel, house made onion jam, crostini, candied maple walnuts

1.2kg Lamb Shoulder (gf): 12 hour braise, bone in, pomegranate glaze, confit garlic, rosemary

Truffled Potato Mash (gf): infused with Italian black summer truffle

Broccolini (gf): toasted almonds and lemon

Dessert: chef’s choice

12PM-3PM AND Small Share EVENINGS FROM 5PM

Mixed Central Ranges Olives (v) (gf) 8 jumbo green kalamata, manzanillo, ligurian, black kalamata, leccino, palermo, wallis, hardy’s mammoth, californian queen Grissini (v) 9 house made pizza strips, sticky pomegranate balsamic glaze and olive oil Tasmanian Salmon Gravlax (gf optional) 25 pickled beetroot, labneh, red onion and dill with crostini Calamari Fritto (gf) 19 chilli, salt, oregano, aioli, lemon Farmer Joe’s Chicken Wings (gf) 18 Blue Mountains honey soy chilli glaze with chipotle mayo Baked Camembert (v) 24 small wheel, house made onion jam, crostini, candied maple walnuts Pork Meat Balls 23 celeriac puree, shaved apple and fennel, shallot crisps, balsamic Sides (AVAILABLE ALL DAY)

Polenta Chunk Chips (gf) (v) 14 parmesan, house made tomato relish Truffled Potato Mash (gf) (v) 14 infused with Italian black summer truffle Broccolini (gf) (v) 15 toasted almonds and lemon Shoestring Fries (gf) (v) 9 aioli, house made rosemary salt Soup of the Day (lunch only) 15

Salads (AVAILABLE ALL DAY)

Quinoa Salad (gf) (v) 24 quinoa, carrot, red cabbage, cucumber, pumpkin seed, edamame and radish with a Blue Mountains honey lime dressing Pear & Crispy Pancetta Salad 19 seasonal pear, crispy pancetta, radicchio, cos lettuce and pecorino with maple apple cider dressing Rocket Side (gf) (v) 13 side salad, parmesan & pomegranate balsamic Fresh Seasonal Salad (gf) (v) Side 13 / Lg 22 lentils, beetroot, mixed leaf, fresh herbs, goats cheese and candied maple walnuts with a ginger and apple cider vinaigrette dressing

(AVAILABLE ALL Burgers & Buns DAY TO 5PM)

Pulled Pork Bun 23 10hr slow cooked, special apple & coriander coleslaw, house made BBQ sauce, turkish bun Aubergine Burger (v) 19 roast eggplant, olive tapenade, yoghurt, sun dried tomato rocket, turkish bun Steak Sandwich 24 150g scotch fillet, onion jam, rocket, dijonnaise, smoked provolone cheese, turkish bun Thanks to our local and regional suppliers

Lowes Trufferie, Oberon NSW The Honey Shed, Luddenham NSW Capertee Valley Saffron, Capertee NSW Logan Brae Orchard, Blackheath NSW Ploughmans Hill Olives, Parkes NSW Gibsons Grove, Forbes, NSW Arc en ciel Trout Farm, Nundle, NSW Todarello’s, Faulconbridge, NSW Cudgegong Olive Oil, Mudgee, NSW Rosnay Organic Farms, Canowindra, NSW Rudi’s German Butcher, Orange, NSW Bellbird Foods, Katoomba, NSW Mulloon Creek Eggs, Bungendore, NSW Spencer Gulf Mussels, SA Trunkey Creek Pork, Orange, NSW Herbs of Life, Lawson, NSW Badlands Brewery, Orange, NSW Hillbilly Cider, Bilpin, NSW Stone Pine Distillery, Bathurst, NSW Central West Winemakers, NSW (see winelist) Featured Supplier

“Hi! I’m Dan. In 2011 I started Herbs of Life. I wanted to create a business that produced therapeutic healing herbal teas, traditional kombucha and dehydrated snack foods. I journeyed for 3 years into my own health, heading to Colorado and studying at the School of Natural Medicine. I fell in love with the art and science of traditional healing. I felt a re-connection with nature and my body, mind and soul. This was going to be my new path in life, to heal on a level that enabled true spiritual and physical rebirth and to work with people to facilitate their healing journey. These main fundamentals of healing beginning with food, food as thy medicine, and thus I began Herbs of Life.” “Try our draught Kombucha & naturally fermented Sauerkraut here at the Leura Garage”

DRAUGHT KOMBUCHA Certified Organic raw kombucha brewed the traditional way. Created with Blue Mountains Spring Water and real whole organic fruits and spices for a unique soft taste. Our kombucha is created with the 4 ingredients that genuine kombucha is made with;water, raw cane sugar, tea, and mother ‘Scoby’ culture all fermented together. The result is a high quality naturally carbonated kombucha! Taste the difference!

NATURALLY FERMENTED SAUERKRAUT Traditionally fermented Sauerkraut Our Sauuerkraut is 100% certified organic, naturally preserved and fermented and packed full of gut loving bacteria, vitamins and minerals. Kraut is a low calorie, rich in fiber addition to your diet. We use no starter culture and everything is fermented in jar! AVAILABLE WEEKDAYS 12PM-3PM AND ALL EVENINGS Large Share FROM 5PM

Mussel Mariniere (gf optional) 36 1kg pot of Spencer Gulf Mussels South Australia, onion, lime wedge, kimchi, lemongrass, parsley, garlic, house baked bread 1.2kg Lamb Shoulder (gf) 72 12 hour braise, bone in, pomegranate glaze, confit garlic, rosemary (45mins) Moroccan Hot Pot (gf optional) (v) 39 spiced root vegetables & chickpea stew, dried apricots, couscous, sumac onions, yoghurt, almonds

AVAILABLE WEEKDAYS 12PM-3PM Mains AND ALL EVENINGS FROM 5PM

Crispy Skin Humpty Doo Barramundi (gf) 38 sweet potato, coconut yoghurt, macadamias, toasted coconut, brussel sprout Beef Ragu Pappardelle (gf option 33) 31 slow braised beef, fresh artisan made pasta, passata and parmesan Mushroom Pappardelle (v) (gf option 31) 29 fresh artisan made pasta, button and swiss brown mushrooms, with white wine sauce, thyme and parmesan Pork Sausage Wheel (gf) 28 Hillbilly apple cider pork sausage, crispy potatoes, caramelised onion, local organic pro-biotic sauerkraut and dijon mustard Pizzas (AVAILABLE ALL DAY)

Margherita (v) 22 passata, mozzarella, basil Salted Anchovy 24 potato, confit garlic, oregano, mozzarella Aubergine (v) 24 passata, mozzarella, fresh basil, eggplant and parmesan with a drizzle of honey Pumpkin (v) 26 passata, house made onion jam, feta & spinach, mozzarella Trunkey Creek 28 passata, chorizo, salami, pepperoni, mozzarella Six Cheese (v) 28 feta, buffalo mozzarella, gorgonzola, parmesan, scamorza, provolone Nundle Smoked Trout 30 creme fraiche, onions, caper, rocket, spanish onion, mozzarella Prosciutto 32 artichoke, rocket, parmesan, balsamic, mozzarella

Desserts

Maple Pannacotta (gf) 13 rhubarb compote and almond praline Macadamia & Sticky Date Pudding 16 butterscotch sauce, vanilla ice cream Chocolate Mousse (gf) 15 seasonal fresh fruit Gelato: one or two scoops 4.5 / 9 chocolate, vanilla, mango. Ask for specials Coffee & Tea Espresso 3.00 Long Black, Flat White, Cappuccino, Latte, Chai Latte 4.20 Mocha, Hot Chocolate 4.50 Modifications: Soy, Almond, Coconut, Lactose Free 0.50 Extras: Large, Extra Shot, Caramel or Hazelnut syrup 0.50 Tea Craft Tea: Earl Grey, Green Tea, Peppermint, Chamomile, Lemongrass, Silver Jasmine, English Breakfast 4.50 Chai Massala 5.00 Iced Chocolate, Iced Coffee, Iced Chai 7.50 Babycino 1.00 Juice & Soft Drinks Kids Pink Lemonade 4.00 Kids Spider: Pepsi or Pink Lemonade 7.00 Santa Vittoria Sparkling Water 500mL 7.00 Santa Vittoria Italian Sparkling: 5.00 Chinotto, Aranciata, Limonata Pepsi, Pepsi Max, Lemonade, Lemon Squash, 4.50 Ginger Ale, Soda, Tonic, Lemon Lime Bitters Santa Vittoria: Pear or Peach Nectar 4.50 Hillbilly Non Alcoholic Cider 6.50 Parker’s Organic Orange Juice, Logan Brae Cloudy Apple Juice 4.50 Cranberry Juice, Tomato Juice 4.50 Beer & Cider Boag’s Light Bottle 7.00 Crown Lager Bottle 8.00 Hillbilly Pear Cider Bottle 9.00 Hillbilly Apple Cider Draught 7.50 Badlands Draught 9.00 Pilsner Urquell Bottle 9.00 Cocktails Garage Bellini italian sparkling and peach nectar 15.00 Mojito fresh squeezed lime, fresh mint and bacardi rum 17.00 Martini Vodka, Gin or Espresso 18.00 Caprioska muddle fresh lime, sugar and vodka 17.00 Negroni campari, sweet vermouth, gin 17.00 Cosmopolitan vodka, cointreau, lime, cranberry 17.00 Margarita tequila, cointreau, lime juice 17.00 Bloody Mary vodka, tomato juice, rosemary 17.00 Aperol Spritz aperol, prosecco, orange slice and soda 17.00 Affogatos Classic frangelico 16.00 Hard grappa 16.00 Soft amarula creme 16.00 Gold baileys 16.00 Black sambuca 16.00 Neat double shot of coffee 12.00 Spirits Vodka absolut 10.00 Vodka stone pine wild lime 11.00 Vodka grey goose 12.00 Gin bombay sapphire 11.00 Gin stone pine 12.00 Rum bacardi 9.00 Rum stone pine spiced rum 12.00 Tequila el jimador 9.00 Tequila patron XO coffee 14.00 Tequila don julio anejo 14.00 Bourbon jack daniels 10.00 Bourbon makers mark 11.00 Bourbon woodford reserve 13.00 Whisky ballantines finest 9.00 Whisky canadian club 10.00 Whisky glenfiddich 15y single malt 18.00 Cognac courvoisier vsop 14.00

Champagne and Sparkling Wine Bunnamagoo “Mount Lawson” Cuvee (2016) 9 40 Mudgee, NSW Fresh citrus with hints of french oak Mascareri Prosecco (NV) Veneto, Italy 10 48 Pure stone fruit, baked apple, dry finish Rosnay Sparkling Rose (2018) Canowindra, NSW 11 52 Organic, hint of rose petals and strawberries Madame Coco Methode Traditionelle Brut (2015) Loire Valley, France 50 Apple and citrus flavours, mineral finish Pol Roger Brut Vintage (NV) Epernay, France 120 Impressive, rich, dry, well balanced champagne Rose Wine Apple Tree Flat Rose (2017) Orange, NSW 9 38 Dry, crisp and slight tart fruitness Bertaine Syrah Rose (2017) Pyrenees, France 48 Dry, slight cherry notes, classic french style Bloodwood “Big Men In Tights” Cabernet Franc, Malbec Rose 76 (2017) Orange, NSW Sweeter style rose with rich berries De Beaurepaire Cabernet Merlot Rose (2016) Rylstone, NSW 64 Subtle redberry sweetness with dry finish Colmar Pinot Noir Rose (2017) Orange, NSW 74 Dry style with floral nose and crisp finish

Award Winners Legend OWS Orange Wine Show ● Gold Medal NCC National Cool Climate Wine Show ● Silver Medal ACC Australian Cool Climate Wine Show ● Bronze Medal White Wine Riesling

Weemala Riesling (2017) Orange, NSW 55 Full fruit well bodied OWS ● Fritz Riesling (2017) Rheinhessen, Germany 12 55 Off dry style with lingering finish Angullong Fossil Hill Riesling (2017) Orange, NSW 60 Straw and oak nose, earthy sweetness with a dry finish OWS ● Savoury Whites

Zinga Sauvignon Blanc (2017) Orange, NSW 52 Subtle passionfruit and lime with a crisp finish Renzaglia Sauvignon Blanc (2018) Bathurst, NSW 60 Well balanced, pineapple sweetness with a citrus finish Ross Hill “Shed No.8” Sauvignon Blanc (2017) 10 45 Orange, NSW Crisp and dry with a tart finish Panthers Patch Sauvignon Blanc (2017) Borenore, NSW 60 Passionfruit nose, subtle sweetness and a citrus finish OWS ● Pascal Jolivet Sancerre (2016) Loire Valley, France 116 Tropical nose with a smooth mouth feel Rosnay Semillon (2012) Canowindra, NSW 52 Hints of buttery oak and straw with a crisp citrus finish

Pinot Gris

Rocca Ventosa Pinot Grigio (2017) Abruzzo, Italy 10 45 Well balanced fruity style Villawolf Pinot Gris (2016) Pfalz, Germany 55 Crisp acidity with subtle fruit Colmar Pinot Gris (2016) Orange, NSW 72 White nectarine with a little sweetness and dry finish OWS ● Carillon Pinot Gris (2018) Orange, NSW 60 Smooth citrus and unripe pineapple, tart skins finish

White Wine Chardonnay

Tamburlaine Organic Chardonnay 11 50 (2018) Orange, NSW Crisp with a nice subtle oak De Beaurepaire Chardonnay (2016) Rylstone, NSW 64 Peach and white nectarine with a slight oakiness Logan Chardonnay (2016) Orange, NSW 58 Slight sweetness, well balanced dryness Matthew Atallah Block a2 Chardonnay (2016) 90 Orange, NSW Buttery and smooth with very little oak William Fevre Petit Chablis (2016) Burgundy, France 100 Minerality, flowers with subtle spice and honey Exotic Whites from Near and Far

Di Lusso Arneis (2017) Mudgee, NSW 72 Zesty citrus with a touch of apricot Celler Pinol Portal Granache Blanc, Savignon Blanc, 54 Viognier (2016) Cataloina, Spain Crisp pineapple, banana and lychee Sensi Vernaccia (2015) Tuscany, Italy 56 Fresh and fruity with a crisp dry finish Colmar Estate Gewurztraminer (2016) Orange, NSW 72 Floral sweetness and a crisp green apple finish ACC ● Domane Wachau Gruner Veltliner (2017) Kaiserberg, Austria 70 Golden delicious apple and pear, lingering finish, well balanced Strawhouse The Naked Pig Semillon Chardonnay (2017) 11 52 Orange, NSW Wet straw nose, crisp citrus balanced with smooth buttery oak Bunnamagoo “Mount Lawson” Moscato (2018) 9 42 Mudgee, NSW Sweet apples, pears, candied fruits and turkish delight Red Wine Pinot Noir

Rowlee by Rowlee Pinot Noir (2018) Orange, NSW 70 Dark stone fruits, medium body with a dry finish OWS ● Gooree Park Pinot Noir (2018) Mudgee, NSW 11 49 raspberry, cherry and sweet candy with soft tannins Colmar Estate Block 3 Pinot Noir (2015) Orange, NSW 100 Ripe red fruit balanced with toasty oak, long finish OWS ● Joseph Faiveley Pinot Noir (2016) Bourgogne, France 90 Dry and earthy with subtle tart fruits

Shiraz and Blends

Darragh Shiraz (2011) Orange, NSW 68 Pepper and dark plums, well balanced Windowrie “Pig in the House” Organic Shiraz (2016) 56 Canowindra, NSW Soft, smooth with an earthy finish Renzaglia Shiraz (2016) Bathurst, NSW 11 52 Blackcurrants and jammy plums Ross Hill Pinnacle Shiraz (2016) Orange, NSW 88 Big, bold and full bodied with smooth finish OWS ● Carillion Shiraz (2013) Orange, NSW 76 Smooth plum with a subtle oak finish Red Wine Cabernet, Merlot, and Blends

Panthers Patch Cabernet Sauvignon (2015) Borenore, NSW 60 Subtle dark stone fruits and a dry oak finish NCC / OWS ● Bloodwood Cabernet Sauvignon (2013) Orange, NSW 72 Rich red fruit, full bodied, french oak tannins Ross Hill Shed 8 Cabernet Sauvignon (2017) 10 45 Orange, NSW Full bodied, smooth with a slight spice Chateau L’Eglise Cabernet Sauvignon, 54 Cabernet Franc, Merlot (2016) Bordeaux, France Dry style with mulberry and dark cherry Tamburlaine Single Vineyard Cabernet Franc (2017) 80 Orange, NSW NCC● Rich red fruit, smooth oak and tannins finish Windowrie ‘The Mill’ Merlot (2016) Canowindra, NSW 10 45 Sweet blackberry, smooth middle and a nice dry finish Tamburlaine Reserve Organic Cabernet Sauvignon 90 (2017) Orange, NSW OWS● Dark cherries, spice and well balanced

Award Winners Legend OWS Orange Wine Show ● Gold Medal NCC National Cool Climate Wine Show ● Silver Medal ACC Australian Cool Climate Wine Show ● Bronze Medal Exotic Reds from Near and Far

Sensi Sangiovese (2016) Tuscany, Italy 9 40 Smooth velvet with subtle vanilla, great for red meat Manners Tempranillo (2016) Mudgee, NSW 65 Full bodied, jammy dark fruits Delas Cote Du Rhone Syrah, Grenache (2017) Rhone, France 60 Dry with medium body, plum and subtle spice Ricatto Chianti (2015) Tuscany, Italy 60 Medium body with ripe red fruits, slight aniseed Alamos Malbec (2017) Mendoza, Argentina 52 Blackberries and fruit cake, smooth Rocca Ventosa Montepulciano (2017), Abruzzo, Italy 9 40 Dark red cherries, earthy with a bit of spice Canonbah Bridge Shiraz, Grenache, Mourvedre (2013) Warren, NSW 56 Plum, cherries and little cinnamon Pala Cannonau (2017) Sardinia, Italy 65 Granache, rich, berries, well balanced Prunotto Dolcetto d’Alba (2016) Piedmont, Italy 65 Dark plums great food wine Renzaglia Stone Wall Tempranillo (2016) Bathurst, NSW 80 Classic dry style, well balanced and earthy notes Angullong Sagrantino (2016) Orange, NSW 60 Rich, big and bold with dark fruits and robust tannins OWS ● Badia a Passignano Sangiovese (2013) Tuscany, Italy 110 Iconic, elegant, well bodied, smooth black cherries Piedlong Chateauneuf-du-Pape (2013) 140 Grenache Mourvedre Chateauneuf-du-Pape, France Plum, blackberry, bold and well rounded Dessert and Fortifieds Di Lusso Aleatico (2017) Mudgee, NSW 13 65 Turkish delight, lychee and musk Tamburlaine Reserve Noble Chardonnay (2013) Orange, NSW 12 48 Bright pear and melon, sublte oak finish Patina Sticky Tea Riesling (2011) Mudgee, NSW 10 40 Zingy Tea, lemon and succulent fruit Le Tertre Du Lys D’or Sauternes (2014) France 13 52 Sweet honey and subtle lime Panther’s Patch Cool Climate Tawny (2017) 9 48 Orange, NSW Rich sweet dark cherries and plum

Award Winners Legend OWS Orange Wine Show ● Gold Medal NCC National Cool Climate Wine Show ● Silver Medal ACC Australian Cool Climate Wine Show ● Bronze Medal Slow Food in the Mountains

LET’S GET MEAT OFF CENTRE PLATE!

AUSTRALIAN PULSES - COOKING UP SOLUTIONS FOR CHANGE

Enjoy Slow Food at the leura garage Try our aubergine burger

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