The Full 2018 Program (PDF Version)
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Catering Menu 2016
Catering Menu 2016 Breakfast Buffets (for groups less than 15 add $6.00 pp) All breakfasts are served with Starbucks Pike Roast Medium Blend Regular Coffee, Decaf Coffee and Assorted Tazo Teas Delta Continental | $18.50 In-House Baked Breakfast Pastries with Butter, Jam, Preserves and Honey Fruit Kabobs with Flavored Yogurt Dip Cheese Plate with Fresh Stone Fruit Delta Traditional Breakfast | $26 In-House Baked Breakfast Pastries with Butter, Jam, Preserves and Honey Fruit and Cheese Platter Scrambled Eggs with Chives Home Fries Crispy Bacon, Country Style Sausages and Ham East Coast Traditional | $31 Scrambled Eggs Bologna and Bacon Home fries Newfoundland Fish Cakes with Mustard Pickles Molasses Baked Beans In-House Baked Breakfast Pastries with Butter, Jam, Preserves and Honey International |$32.50 Scrambled Eggs Bacon and Sausage Home fries Smoked Salmon Platter Baked Tomatoes with Sautéed Mushrooms Scones with with Butter, Jam, Preserves and Honey 1 All food items are subject to availability. Prices are subject to change. Plated Breakfast (for groups less than 15 add $6.00 pp) Plated Breakfasts are served with our Starbucks Coffee and a Fibre 1 Bar. The Executive | $26 The Short Stack | $24 Eggs Benedict Blueberry Pancakes or Cinnamon French Toast (substitute smoked salmon - $5) Bacon and Sausage Home fries Newfoundland Berry Compote Grilled Asparagus Acadian Maple Syrup Fruit Smoothie Buenos Dias | $24.50 “Just like Mudder’s” Breakfast Burrito Newfoundland Breakfast | $26 Home Fries Scrambled Eggs Salsa and Sour Cream Bacon or Sausage -
Iron Chef Canada Returns with a New Ensemble of Challengers Ready to Compete for Culinary Supremacy
LET THE BATTLES BEGIN! IRON CHEF CANADA RETURNS WITH A NEW ENSEMBLE OF CHALLENGERS READY TO COMPETE FOR CULINARY SUPREMACY #IronChefCanada returns August 28 on Food Network Canada Canada’s Roster of Renowned Iron Chefs Returns to the Kitchen Stadium Along with Gail Simmons as Host, Chris Nuttall-Smith as Floor Reporter and Jai West as Chairman From L to R: Lynn Crawford, Rob Feenie, Hugh Acheson, Jai West, Gail Simmons, Chris Nuttall-Smith, Susur Lee and Amanda Cohen. Photo credit: Courtesy of Food Network Canada For additional media material please visit the Corus Media Centre To share this release socially use: bit.ly/2MJxxhS For Immediate Release TORONTO, August 6, 2019 – Iron Chef Canada is back this fall with new episodes (10x60) featuring highly skilled competitors and more fiery, over-the-top action. Ten new chef challengers are ready to face off against Canada’s legendary Iron Chefs in head-to-head battles for culinary supremacy. The epic showdowns begin Wednesday, August 28 at 10 p.m. ET/PT on Food Network Canada. Renowned culinary expert and television personality Gail Simmons returns as host, alongside prominent food journalist and critic Chris Nuttall-Smith as floor reporter and Vancouver-native Jai West as Iron Chef Canada’s revered Chairman. Celebrated Canadian Iron Chefs Hugh Acheson, Amanda Cohen, Lynn Crawford, Rob Feenie, and Susur Lee all return for battle. In each hour-long battle, a uniquely talented chef challenger brings their culinary prowess to contend with an Iron Chef in the fully equipped Monogram kitchen stadium, outfitted with top-of-the-line appliances from Monogram. -
What Is Wine?
Developing a Consumer Language to Describe Local Red Wines Using Projective Mapping by Heather Jantzi Thesis Submitted in partial fulfillment of the Requirements for the Degree of Bachelor of Science in Nutrition with Honours Acadia University March, 2017 ©Copyright by Heather Jantzi, 2017 This thesis by Heather Jantzi is accepted in its present form by the School of Nutrition and Dietetics as satisfying the thesis requirements for the degree of Bachelor of Science with Honours Approved by the Thesis Supervisor __________________________ ____________________ Dr. Matt McSweeney Date Approved by the Head of the Department __________________________ ____________________ Dr. Catherine Morley Date Approved by the Honours Committee __________________________ ____________________ Dr. Jun Yang Date ii I, Heather Jantzi, grant permission to the University Librarian at Acadia University to reproduce, loan or distribute copies of my thesis in microform, paper or electronic formats on a non-profit basis. I however, retain the copyright in my thesis. _________________________________ Signature of Author _________________________________ Date iii ACKNOWLEDGEMENTS First and foremost, I would like to thank Dr. Matthew McSweeney for supervising this research project. His ongoing support and constructive feedback took away my fears of writing a thesis, and his humour and energy made my learning experience more enjoyable than I ever anticipated. I also extend great thanks to Dr. Catherine Morley; her enthusiasm for nutrition research inspired me to pursue a topic I was passionate about and her outstanding teaching skills provided me with the foundations I needed to turn my research curiosities into reality. Thank you to my parents, Brad and Kristine Jantzi, for encouraging me to make the most out of my university experience. -
Liste Des Finalistes En Télévision
Liste des finalistes en télévision MONTRÉAL | TORONTO, 19 janvier 2016 Best Dramatic Series Sponsor | Innovate By Day 19-2 Bravo! (Bell Media) (Sphere Media Plus, Echo Media) Jocelyn Deschenes, Virginia Rankin, Bruce M. Smith, Luc Chatelain, Greg Phillips, Saralo MacGregor, Jesse McKeown Blackstone APTN (Aboriginal Peoples Television Network) (Prairie Dog Film + Television) Ron E. Scott, Jesse Szymanski, Damon Vignale Motive CTV (Bell Media) (Motive Productions III Inc., Lark Productions, Foundation Features) Daniel Cerone, Dennis Heaton, Louise Clark, Rob Merilees, Erin Haskett, Rob LaBelle, Lindsay Macadam, Brad Van Arragon, Kristin Lehman, Sarah Dodd Saving Hope CTV (Bell Media) (Entertainment One, ICF Films) Ilana Frank, David Wellington, Adam Pettle, Morwyn Brebner, John Morayniss, Margaret O'Brien, Lesley Harrison X Company CBC (CBC) (Temple Street Productions) Ivan Schneeberg, David Fortier, Andrea Boyd, Mark Ellis, Stephanie Morgenstern, Bill Haber, Denis McGrath, Rosalie Carew, John Calvert Best Comedy Series Mr. D CBC/City (CBC / Rogers Media) (Mr. D S4 Productions Ltd., Mr. D S4 Ontario Productions Ltd.) Michael Volpe, Gerry Dee PRIX ÉCRANS CANADIENS 2016 | Liste des finalistes en télévision | 1 Mohawk Girls APTN (APTN) (Rezolution Pictures Inc.) Catherine Bainbridge, Christina Fon, Linda Ludwick, Ernest Webb, Tracey Deer, Cynthia Knight Schitt's Creek CBC (CBC) (Not A Real Company Productions Inc.) Eugene Levy, Daniel Levy, Andrew Barnsley, Fred Levy, Ben Feigin, Mike Short, Kevin White, Colin Brunton Tiny Plastic Men Super -
Culinary Chronicles
Culinary Chronicles THE NEWSLETTER OF THE CULINARY HISTORIANS OF ONTARIO SUMMER 2010 NUMBER 65 Marie Nightingale’s classic cookbook, Old of Old Nova Scotia Kitchens, will enjoy a fortieth anniversary reprinting in October by Nimbus Publishing in Halifax. Included will be a new introduction from Marie, some new recipes, and a forward from Chef Michael Howell of Tempest Restaurant in Wolfville, Nova Scotia. Marie and Michael both contribute to this issue of Culinary Chronicles too. The original hard cover edition of 1970 will be replicated for the fortieth anniversary edition. (Image courtesy of Nimbus Publishing) Cover of the ninth printing, August 1976, with drawings by Morna MacLennan Anderson. (Image courtesy of Fiona Lucas) _____________________________________________________________________________________________________________________ Contents President’s Message 2 CHO Members News 10 Newsletter News 2 Tribute: Margo Oliver Morgan, It’s Only Too Late If You Don’t Start 1923–2010 Helen Hatton 11–13 Now: A Profile of Marie Nightingale Book Reviews: Mary Elizabeth Stewart 3, 10 Atlantic Seafood Janet Kronick 14 Celebrating the Fortieth Anniversary The Edible City Karen Burson 15 Of Marie Nightingale’s Out of Old CHO Program Reviews: Nova Scotia Kitchens Michael Howell 4–5 Talking Food Janet Kronick 16, 19 260 Years of the Halifax Farmers Apron-Mania Amy Scott 17 Market Marie Nightingale 6–7 Two Resources for Canadian Culinary Dean Tudor’s Book Review: South History: Shore Tastes 7 Back Issues of Culinary Chronicles Speaking of Food, No. 1: Bakeapples A Selected Bibliography 18 and Brewis in Newfoundland CHO Upcoming Events 19 Gary Draper 8–9 About CHO 20 2 Culinary Chronicles _____________________________________________________________________________________________________________________ President’s Message Summer is a time for fresh local fruits and vegetables, farmers' markets, lazy patio meals, and picnics. -
2020 Canada Province-Level Wine Landscapes
WINE INTELLIGENCE CANADA PROVINCE-LEVEL WINE LANDSCAPES 2020 FEBRUARY 2020 1 Copyright © Wine Intelligence 2020 • All rights reserved. No part of this publication may be reproduced in any form (including photocopying or storing it in any medium by electronic means) without the permission of the copyright owners. Application for permission should be addressed to Wine Intelligence. • The source of all information in this publication is Wine Intelligence unless otherwise stated. • Wine Intelligence shall not be liable for any damages (including without limitation, damages for loss of business or loss of profits) arising in contract, tort or otherwise from this publication or any information contained in it, or from any action or decision taken as a result of reading this publication. • Please refer to the Wine Intelligence Terms and Conditions for Syndicated Research Reports for details about the licensing of this report, and the use to which it can be put by licencees. • Wine Intelligence Ltd: 109 Maltings Place, 169 Tower Bridge Road, London SE1 3LJ Tel: 020 73781277. E-mail: [email protected]. Registered in England as a limited company number: 4375306 2 CONTENTS ▪ How to read this report p. 5 ▪ Management summary p. 7 ▪ Wine market provinces: key differences p. 21 ▪ Ontario p. 32 ▪ Alberta p. 42 ▪ British Colombia p. 52 ▪ Québec p. 62 ▪ Manitoba p. 72 ▪ Nova Scotia p. 82 ▪ Appendix p. 92 ▪ Methodology p. 100 3 CONTENTS ▪ How to read this report p. 5 ▪ Management summary p. 7 ▪ Wine market provinces: key differences p. 21 ▪ Ontario p. 32 ▪ Alberta p. 42 ▪ British Colombia p. 52 ▪ Québec p. -
Canada's Mischievous Master Chef Your Beach Bbq Experts Cover Story Masterchef Canada’S 5 Demon Chef Alvin Leung
Summer – June/July 2018 WHAT DOES FATHER REALLY WANT? GROW YOUR FOOD & EAT YOUR COLOURS STRETCHING OUT THIS SUMMER GIVING MOVIES THE ROYAL TREATMENT CANADA'S MISCHIEVOUS MASTER CHEF YOUR BEACH BBQ EXPERTS COVER STORY MASTERCHEF CANADA’S 5 DEMON CHEF ALVIN LEUNG SINCE 2004 FEATURES WHAT DOES FATHER REALLY WANT FOR 9 FATHER’S DAY? 10 BE KIND TO OUR POLLINATORS 14 SWIM SUITS FOR EVERY BODY SHAPE in every issue YOUR OWN GARDEN PATCH: 17 LESS THAN 100 MILES! 13 POKÉ BOWLS LET'S TALK –LOCAL PATIOS & AND WIN 18 my Secret Beaches Spot 20 LET’S CELEBRATE CANADA DAY TOGETHER! 20 EAT YOUR RAINBOW TO A HEALTHIER YOU! Health 21 23 talk PRO500RSIB 21 LOCAL FARMERS' MARKETS GO AHEAD, STRETCH YOURSELF! ICE CREAM, ICE CREAM, WE ALL SCREAM PRO665RSIB 25 FOR ICE CREAM! 29 THE ROYAL FAMILY PAST & PRESENT SUMMER READING 26 32 Biz talk A PERFECT TIME FOR A SUMMER SPLASH JUST LIKE YOUR EYES ARE THE WINDOWS 30 OF YOUR SOUL, STORE WINDOWS ARE 15 YEARSguide CONNECTING YOU & YOUR THE EYES OF THE STORE 31 COMMUNITY FOR BETTER LIVING 33 INSPIRED BY THE BEATLES HAIRCUTS: Fire Tables Follow us THE FIORIO SUCCESS STORY PLUS LOADS OF ACCESSORIES @ Beaches Living 34 Coming, going & on the move FOR THE BACKYARD CHEF! rating Celeb Y ears Rogue425SIB Connecting nity 15the commu Patio Heaters rating Celeb Y ears Connecting nity 15the commu See page 31 for our 15 years of being part of this beautiful community! Beaches | life Summer – June/July 2018 3 SHORTCUT TO Beaches | life YOUR BUSINESSES Your neighbourhood HUB to 35. -
Public Relations
Public Relations Public Relations Highly people-centric, PR is a powerful storytelling tool. In 2014/15, we made use of this tool to showcase some of the core experiences Hong Kong offers through real people, and maximised the reach of their Hong Kong stories through the media. 34 Hong Kong Tourism Board Annual Report 2014/15 Public Relations Storytelling What better way is there to hold consumers’ attention than telling stories of famous people? In 2014/15, we invited personalities from around the world to share their insights on Hong Kong. In addition to capturing their trips to the city in videos, we arranged for the media to follow them, and in some cases, generated spin-off initiatives, like publications and press events to maximise publicity. Taiwan | Bloggers P 24 Japan | EXILE, Japan’s bestselling pop group P 25 Southeast Asia | Celebrity chefs P 27 UK | Gordon Ramsay, world-renowned celebrity chef P 29 Hong Kong Tourism Board Annual Report 2014/15 35 Public Relations US | Chris Noth, artiste in Hong Kong for a sophisticated experience Germany | Tim Raue, celebrity chef Canada | Eric Chong, winner of first season of MasterChef Canada France | Olivier Lebé, writer P 31 India | Bollywood directors, actors, designer P 28 South Korea | Artists looking for inspiration in Hong Kong 36 Hong Kong Tourism Board Annual Report 2014/15 Public Relations Case in point: Instagrammer Murad Osmann has over 2.6 million followers from all over the world. His photos showing his gorgeous girlfriend (more specifically, her back) and beautiful scenery are perfect for showcasing a destination. -
{DOWNLOAD} the Boys Guide to Growing Up
THE BOYS GUIDE TO GROWING UP Author: Phil Wilkinson Number of Pages: 48 pages Published Date: 23 Oct 2018 Publisher: Hachette Childrens Group Publication Country: London, United Kingdom Language: English ISBN: 9781526360175 DOWNLOAD: THE BOYS GUIDE TO GROWING UP The Boys Guide to Growing Up PDF Book This book sets out to analyse the key emerging issues and theory and practice of international police cooperation. (Kay Key Ed Ace?). Some two dozen were made. Based on the first-ever national study of the school readiness of Mexican immigrant children, this book examines how various aspects of their lives-including health, the home environment, and childcare arrangements-help or hurt their academic performance. ABOUT THE AUTHOR: Barry Goldstein has dedicated his career to stopping men's violence against women and preventing the mental, emotional and physical trauma it inflicts on their children. No standard testing methods and a generally accepted theoretical analysis are established for concrete as they are for metals. -University of Chicago School Review, Vol. Focused, structured discussion then solves these problems in a clinically relevant, rapid, and easy to read fashion. Jensen's light witty style gives a recipe for success!" - Michael Bonacini- Oliver Bonacini Restaurants, MasterChef Canada "Beautifully written. VUs have become an accepted part of the higher education landscape and have made online learning and online ways of doing business more acceptable among all higher education institutions. Now you can. It included 18 well-known Spanish legends that chronicle almost 1,000 years of Spanish history. Readers will learn: -The easiest way to reduce defiant behavior. -
Spring 2015 Halifax Prime Time TV Schedules 7 P.M
Spring 2015 Halifax Prime Time TV Schedules 7 p.m. - 11 p.m. February 23 - March 14 2015 Monday Tuesday Wednesday Thursday Friday Saturday Sunday 7 Murdoch Mysteries CBC News: Maritimes Heartland Coronation Street Hockey Central 8 Rick Mercer Report Marketplace Murdoch Mysteries Dragons' Den The Nature of Things 22 Minutes Rick Mercer Report Agatha Christie's Marple 9 Schitt's Creek Ascension X Company Documentary the fifth estate NHL Hockey Mr. D 10 The National The National CBHT 7 eTalk eTalk Grey's Anatomy W5 MasterChef Canada The Big Bang Theory The Big Bang Theory 8 The Big Bang Theory Castle Person of Interest CSI: Cyber American Crime Blue Bloods Motive Anger Management 9 The Big Bang Theory Mike & Molly Gotham The Flash Arrow The Amazing Race Once Upon a Time The Odd Couple Hot in Cleveland 10 Marvel's Agents of The Big Bang Theory Forever Criminal Minds Shark Tank Motive Secrets and Lies CJCH S.H.I.E.L.D. The Goldbergs 7 Entertainment Tonight The Simpson's 16x9 Entertainment Tonight Canada Global National 8 Sleepy Hollow Chicago Fire Chicago PD Elementary Sleepy Hollow Brainwashed Battle Creek 9 Family Guy NCIS: Los Angeles NCIS Survivor Celebrity Apprentice NCIS Madame Secretary Bob's Burgers 10 The Simpsons The Night Shift NCIS: New Orleans The Blacklist Hawaii Five-0 Museum Secrets The Good Wife CIHF The Simpsons 7 eTalk Corner Gas CTV News Atlantic The Social eTalk 8 eTalk MasterChef Canada The Big Bang Theory 9 The Mysteries of Laura Castle Flashpoint Movie The Voice The Voice Movie 10 Law & Order: Special Criminal Minds The Borgias ASN Victims Unit Anger Management Canadian Local Foreign Simulcast Foreign Sourced from published broadcast schedules. -
Growth in the Province’S Agriculture and Seafood Industries
SUPPORTING GROWTH IN THE PROVINCE’S AGRICULTURE AND SEAFOOD INDUSTRIES PERENNIA FOOD AND AGRICULTURE ANNUAL REPORT 2018–19 TABLE OF CONTENTS 19 21 27 31 35 SPURR ATLANTIC SEA BROOK BROTHERS CUCUMBER INC. RIDGE FARM TACKLED REACHES BRINGING REPLANTING INTERNATIONAL LOCALLY- ISSUES IN SHELVES SOURCED ORCHARDS LAMB POT THROUGH HEALTHY BERRIES RIPE FOR PIES INTO PERENNIA THE PICKING MARKET PERENNIA HELPS BRING EFFICIENCY AND GROWTH TO FOLLY RIVER FARM 45 47 49 37 43 VIVEAU’S SIMPLY DELICIOUS BEVERAGE READY TO HILL’S SPRING INTO JAMAICAN AVONDALE SKY MARKET JERK SAUCE NO SUGAR, NO WINERY FINDS A FINDS HOME PROBLEM: BLUE MOBILE SOLUTION IN SOBEYS MAKING CRICKETS INTO PET LOBSTER COOLERS FIND TO BOTTLING STORES TREATS AND SUPPLEMENTS TASTE NATURALLY WARES IN THIS ISSUE 1 MESSAGE FROM THE CHAIR 11 AGRICULTURE PROGRAMS AND SERVICES 3 MESSAGE FROM THE CEO 23 SEAFOOD PROGRAMS AND SERVICES 5 OUR MISSION 29 QUALITY AND FOOD SAFETY PROGRAMS AND SERVICES 7 2018-19 METRICS 39 PRODUCT DEVELOPMENT PROGRAMS AND SERVICES 9 BOARD OF DIRECTORS Perennia’s audited financial statements for 2018-2019 will be available at www.perennia.ca by June 30, 2019. MESSAGE FROM THE CHAIR This year continued the trend of exciting and filtration line for still and sparkling that she was appointed permanent CEO interesting developments for Perennia in a number wines and ciders this year with the in March. of areas toward furthering our mission and vision. expectation to launch that service for industry by fall 2019. Finally, it is the staff with their wealth of We officially opened Bloom Labs, Nova Scotia’s only expertise and insight in a variety of fields Health Canada licensed cannabis analytical testing, at Our work managing a provincial wine that makes this valued work possible. -
A Nova Scotia Story Tom Robinson (From the 'Grapevine')
A Nova Scotia Story Tom Robinson (from the 'Grapevine') The 2008 AWC National will be held in Nova Scotia, a province we know little about except that it's over 3000 miles away. The best wines from B.C. and the rest of Canada will be sent there in August for judging. There are two clubs in the AWNS, The Annapolis Valley Vintners and the Halifax Dartmouth Wine Club. Alan Baker of Wolfville is Chairman of the National, John Starr from Wolfville is the Chief Steward, and the Nova Scotia National Director is Marta Milhoff who lives in Musquodoboit Harbour . What else I know of Nova Scotia I remember from WW2 when they sent me there to be trained and to train others for overseas service. It was a culture shock. I was living in history. Firstly, in an old red brick building on Citadel Hill, a great stone fortress that's guarded Halifax from attack for centuries. Then a trip across the harbour to Dartmouth and Eastern Passage where my Bofors anti-aircraft gun shared ferry space with an ox and cart. I was to see many of these huge bovines during the two years I spent waiting for a troop ship. If you go to Nova Scotia this summer you wont see the oxen nor the ferry nor the old red brick building. A bridge has replaced the ferry. On a BCAA fall foliage tour in 1996 I could not find that old brick building. No one at the guard-house had ever seen it. During the war I was told that it should not have been there in the first place.