CARES Act Outdoor Dining Restaurant Program County of Orange
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Restaurant List 2020
Mendocino County List of Restaurants Open and Practicing Safety During Covid 19 FortArea Bragg Phone Website Hours Services Delivery Service Providers Holiday Dining: Thanksgiving , Christmas, New Year's Angelina’s Bar & Grill 707-964-1700 www.fortbraggrestaurants.com/angelina-s-grill-bar Mon-Sun 7-9pm take out Asian Fusion Sea Valley 707-200-4744 www.asianfusionsv.com Mon - Sat 11am-9pm to-go, lunch and dinner and delivery Foodrunners.net Bernillo’s 707-964-9314 www.fortbraggrestaurants.com/bernillo-s-pizzeria Tues-Sat 11am-9pm Take out and delivery Foodrunners.net Cafe 1 707-964-3309 https://www.facebook.com/Cafe-1-2052269438182902/ 7 days a week (7:30am-2:30pm) Outside seating, pick up Casa Del Sol 707-409-5095 https://www.facebook.com/casadelsol2019 Tues - Sun 11am - 7pm Limited Indoor Seating, Outdoor Seating, To - Go & Foodrunners.net Closed 11/23 - 11/30 Delivery Closed 12/24 - 12/28 Cliff House 707-962-3170 www.cliffhousefortbragg.com Friday & Saturday 4-10pm To-go Colombi Market and Deli 707-964-5773 http://colombimotel.com/id14.html Mon-Sat 7 am-5 pm Take out and delivery Foodrunners.net Cowlicks Ice Cream 707-962-9272 www.cowlicksicecream.com Daily 11am-9pm Cucina Verona 707-964-6844 www.cucinaverona.com Daily 5:30-9pm Limited seating, to-go and delivery Foodrunners.net D’Aurelio’s 707-964-4227 www.fortbraggrestaurants/d-aurelio-s Wed-Sun 5-8pm Take out David’s Restaurant 707-964-1946 www.fortbraggrestaurants.com/david-s-restaurant Daily 6:30am-2pm take out Drop In Donut 707-964-5005 www.fortbraggrestaurants.com/eggheads Daily 7am-2pm To-go and delivery Foodrunners.net Closed Thanksgiving Day Closed Christmas Day Eggheads Restaurant 707-478-7212 http://www.fortbraggpresbyterian.org/CTD Thanksgiving Day (curbside pickup from Curbside pickup at the church (367 S. -
Dim Sum Cantonese Small Bite-Sized Food
Dim Sum Cantonese small bite-sized food ABOUT US Our Dim Sum factory is a food producer proud of our long standing reputation in the European market. With our two brands, we have more than 30 years experience. We are now offering more than 150 kinds of different products in the market. We provide traditional taste, by selecting the best local materials, aiming for the best quality. Our food is of the highest standard with HACCP certification and EG 195. Our team all has experience and expertise in food with varied Master degrees. We are highly regarded and we aim to stay that way and provide even more in the future. CERTIFICATION We are HACCP and EG195 certified.H azard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. A HACCP System requires that potential hazards are identified and controlled at specific points in the process. This includes biological, chemical or physical hazards.Any company involved in the manufacturing, processing or handling of food products can use HACCP to minimize or eliminate food safety hazards in their product. DIM SUM Dim Sum is a style of Cantonese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables. -
Nycfoodinspectionsimpleinbro
NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET RAKUZEN Brooklyn FORT HAMILTON PARKWAY CAMP Brooklyn SMITH STREET LA ESTRELLA DEL CASTILLO Brooklyn NOSTRAND AVENUE RESTAURANT BROOKLYN CRAB Brooklyn REED STREET TIGER SUGAR Brooklyn 86 STREET MAZZAT Brooklyn COLUMBIA STREET DUNKIN Brooklyn JAY STREET YUMI BAKERY Brooklyn 20 AVENUE RENEGADES OF SUNSET Brooklyn 36 STREET HAPPY GARDEN Brooklyn GRAHAM AVENUE YANKY'S PIZZA Brooklyn 16 AVENUE KESTANE KEBAB Brooklyn NASSAU AVENUE ALI'S ROTI SHOP Brooklyn UTICA AVENUE MAMAN Brooklyn KENT STREET AL KOURA RESTAURANT Brooklyn 74 STREET NAIDRE'S CAFE Brooklyn 7 AVENUE CAFE MAX Brooklyn BRIGHTON BEACH AVENUE GREEN LAKE Brooklyn FLATBUSH AVENUE FURMAN'S COFFEE Brooklyn NOSTRAND AVENUE Page 1 of 759 09/30/2021 NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results ZIPCODE CUISINE DESCRIPTION 11219 Japanese 11201 American 11225 Latin American 11231 Seafood 11214 Coffee/Tea 11231 Middle Eastern 11201 Donuts 11204 Chinese 11232 Vegetarian 11206 Chinese 11204 Jewish/Kosher 11222 Turkish 11213 Caribbean 11222 French 11209 Middle Eastern 11215 Coffee/Tea 11235 American 11226 Chinese 11216 Coffee/Tea Page 2 of 759 09/30/2021 NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 08/26/2019 11/06/2019 09/24/2019 04/20/2019 08/11/2021 08/17/2021 12/17/2018 01/14/2019 10/02/2019 03/11/2019 08/30/2018 12/18/2018 06/06/2019 12/05/2018 03/19/2018 07/22/2021 08/25/2021 -
Restaurant Information
RESTAURANT INFORMATION Type of Services Location Contact Details RestaurantsISnackBarsI Western Restaurant +86-21-2890 6776 Catering inside of #1 Entrance Hall (South +86-135 0188 4836 nd Entrance Hall, 2 floor Landing Coffee & Restaurant inside of #3 Entrance Hall (East Entrance Hall) 98 Restaurant +86-21-2890 6776 mezzanine of Halls E3 and E4 +86-135 0188 4836 McDonalds east side of Hall W5, west side of Hall E1 & E4 south side of Hall N4 KFC & East Dawning East Dawning inside of #2 Entrance Hall (North booking-tel Entrance Hall) +86-21-2890 6785/6 Papa Johns +86-21-2892 8777 west side of Hall E4 +86-159 0096 6003 La Cite Cafe +86-21-2890 6783 west side of Hall E6, +86-159 0096 6003 south side of Hall N5 Milano Restaurant west side of Hall E5 & E7 Lv Quan Restaurant mezzanine of Halls W2 and W3 Shi Ke Fast Food +86-186 2100 6367 west side of Hall E5, #3 Entrance Hall (East Entrance Hall, 2nd floor) Hui Zhan Lunch Box the loading bay between Hall W3 & W4 Li Hua Lunch Box the loading bay between Hall W2 & W3, HB Restaurant west side of Hall E2 Snack Bars east side of Halls W1 - W5 inside, west side of Halls E1- E6 inside THE DELI by Paulaner south side of Hall N2 Lv Quan Lunch Box south side of Hall N2 Forever Valley (Chinese fast food) south side of Hall N3 7 VENUE INFORMATION (CONT'D) Type of Services Location Contact Details Shen Nong Shi Fast Food the loading bay between Hall N3 & N4 Uncle Fast Food (Chinese fast food) mezzanine of Halls N3 and N4 Restaurants outside the Expo Centre (SNIEC) Kerry Parkside I B1 Kush -vegetarian Subway -
Store Location Selection Via Mining Search Query Logs of Baidu Maps
Store Location Selection via Mining Search Query Logs of Baidu Maps ∗ Mengwen Xuxy, Tianyi Wangx, Zhengwei Wux, Jingbo Zhoux,Jian Liy, Haishan Wux xBaidu Research, Big Data Lab, yIIIS, Tsinghua University {xumengwen,wangtianyi02,wuzhengwei,zhoujingbo,wuhaishan}@baidu.com [email protected] ABSTRACT Choosing a good location when opening a new store is crucial for the future success of a business. Traditional methods in- clude offline manual survey, which is very time consuming, and analytic models based on census data, which are un- able to adapt to the dynamic market. The rapid increase of the availability of big data from various types of mobile de- vices, such as online query data and offline positioning data, provides us with the possibility to develop automatic and (a) Detecting the spatial dis- (b) Estimating service dis- accurate data-driven prediction models for business store tribution of customer de- tance of existing stores and placement. In this paper, we propose a Demand Distribu- mand from query data from detecting the demand-supply tion Driven Store Placement (D3SP) framework for business Baidu Maps. gap. store placement by mining search query data from Baidu Maps. D3SP first detects the spatial-temporal distributions of customer demands on different business services via query data from Baidu Maps, the largest online map search engine in China, and detects the gaps between demand and sup- ply. Then we determine candidate locations via clustering such gaps. In the final stage, we solve the location opti- mization problem by predicting and ranking the number of customers. We not only deploy supervised regression mod- els to predict the number of customers, but also learn to (c) Determing potential (d) Optimizing the place- placement locations by clus- ment positions by maximiz- rank models to directly rank the locations. -
Local Dishes Loved by the Nation
Sapporo 1 Hakodate 2 Japan 5 3 Niigata 6 4 Kanazawa 15 7 Sendai Kyoto 17 16 Kobe 10 9 18 20 31 11 8 ocal dishes Hiroshima 32 21 33 28 26 19 13 Fukuoka 34 25 12 35 23 22 14 40 37 27 24 29 Tokyo loved by 41 38 36 Nagoya 42 44 39 30 Shizuoka Yokohama 43 45 Osaka Nagasaki 46 Kochi the nation Kumamoto ■ Hokkaido ■ Tohoku Kagoshima L ■ Kanto ■ Chubu ■ Kansai 47 ■ Chugoku ■ Shikoku Naha ■ Kyushu ■ Okinawa 1 Hokkaido 17 Ishikawa Prefecture 33 Okayama Prefecture 2 Aomori Prefecture 18 Fukui Prefecture 34 Hiroshima Prefecture 3 Iwate Prefecture 19 Yamanashi Prefecture 35 Yamaguchi Prefecture 4 Miyagi Prefecture 20 Nagano Prefecture 36 Tokushima Prefecture 5 Akita Prefecture 21 Gifu Prefecture 37 Kagawa Prefecture 6 Yamagata Prefecture 22 Shizuoka Prefecture 38 Ehime Prefecture 7 Fukushima Prefecture 23 Aichi Prefecture 39 Kochi Prefecture 8 Ibaraki Prefecture 24 Mie Prefecture 40 Fukuoka Prefecture 9 Tochigi Prefecture 25 Shiga Prefecture 41 Saga Prefecture 10 Gunma Prefecture 26 Kyoto Prefecture 42 Nagasaki Prefecture 11 Saitama Prefecture 27 Osaka Prefecture 43 Kumamoto Prefecture 12 Chiba Prefecture 28 Hyogo Prefecture 44 Oita Prefecture 13 Tokyo 29 Nara Prefecture 45 Miyazaki Prefecture 14 Kanagawa Prefecture 30 Wakayama Prefecture 46 Kagoshima Prefecture 15 Niigata Prefecture 31 Tottori Prefecture 47 Okinawa Prefecture 16 Toyama Prefecture 32 Shimane Prefecture Local dishes loved by the nation Hokkaido Map No.1 Northern delights Iwate Map No.3 Cool noodles Hokkaido Rice bowl with Tohoku Uni-ikura-don sea urchin and Morioka Reimen Chilled noodles -
Industry-Specific Guidance of the Health Officer of the County of Marin Regarding Required Best Practices for Restaurants Allowing Seated Outdoor Dining
INDUSTRY-SPECIFIC GUIDANCE OF THE HEALTH OFFICER OF THE COUNTY OF MARIN REGARDING REQUIRED BEST PRACTICES FOR RESTAURANTS ALLOWING SEATED OUTDOOR DINING This industry-specific guidance is being issued pursuant to the May 15, 2020 Order of the Health Officer of the County of Marin Directing All Individuals in the County to Continue Sheltering in their Place of Residence (the “Shelter in Place Order”) and unless otherwise defined below, initially capitalized terms used in this guidance have the same meaning given them in that order. This guidance goes into effect June 1, 2020 upon issuance for restaurants to operate in outdoor spaces according to allowed local land uses. This guidance remains in effect until suspended, superseded, or amended by the Health Officer, is supported by the justifications set forth in the Shelter in Place Order, and automatically incorporates any revisions to that order or other future orders issued by the Health Officer that supersede that order or reference this guidance. All businesses addressed herein and allowed to operate under the Shelter in Place Order are required to follow this industry-specific guidance and implement all Best Practices detailed below. This guidance and its enumerated Best Practices may be revised by the Health Officer, through revision of this guidance or another future order, as conditions relating to COVID-19 require, at the discretion of the Health Officer. Each business identified herein must stay updated regarding any changes to the Shelter in Place Order, this guidance, and the Best Practices specifically applicable to it by checking the Marin Recovers website regularly. UNDER THE AUTHORITY OF CALIFORNIA HEALTH AND SAFETY CODE SECTIONS 101040, 101085, AND 120175, THE HEALTH OFFICER DIRECTS AS FOLLOWS: 1. -
Haidilao International Holding Ltd Version 1 | Bloomberg: 6862 HK Equity | Reuters: 6862.HK Refer to Important Disclosures at the End of This Report
China / Hong Kong Company Guide Haidilao International Holding Ltd Version 1 | Bloomberg: 6862 HK Equity | Reuters: 6862.HK Refer to important disclosures at the end of this report DBS Group Research . Equity 1 Aug 2019 HOLD (Initiating Coverage) Priced in a blue sky Last Traded Price ( 31 Jul 2019):HK$30.50 (HSI : 27,778) • One of China’s leading and fastest growing hotpot player Price Target 12-mth:HK$28.70 (5.9% downside) with strong servicing reputation on going above and Analyst beyond for its customers Alison FOK+852 36684170, [email protected] Mavis HUI+852 36684188, [email protected] • Expect near-term positives priced in, now trading at 46x Alice HUI CFA+852 36684182, [email protected] FY20F PE; we expect downside risk on FY20F earnings on margin dilution as a result of fast expansion Price Relative • Initiate coverage with HOLD and TP of HK$28.7 One of the fastest-growing hotpot restaurant chains in China with inflated valuations. Haidilao is one of the fastest-growing and leading hotpot cuisine restaurant chains in China. We forecast the group to achieve an earnings CAGR of 34.5% in 2019-21F, on the back of a sales turnover CAGR of 36% supported by its ambitious store- expansion strategy, positive SSSG and above-industry table turnover ratio. We estimate the group’s net store openings at +210/+200/+195 in FY19-21, with stronger focus on tier 2 cities. Contrary to peers, Haidilao presents itself as a premium service provider rather than sale Forecasts and Valuation FY Dec (HK$m) 2018A 2019F 2020F 2021F of products, supported by attractive employee profit-sharing and Turnover 16,969 26,225 36,628 48,362 incentive schemes. -
Establishment Address Score2 Inspection Date 3 Nations Brewing Co
No Food Prep - 1 inspection/year permitting PER Light Food Prep - 2 inspections/year Complaint COM Heavy Food Prep - 3-4 inspections/year updated 10/19/2020 Followup FOL Heavy Food Prep - 2-3 inspections/year consultation CON pass/fail due to pub. disaster Establishment Address Score2 Inspection Date 3 Nations Brewing Co. 1033 E VANDERGRIFF DR permitting02/25/2020 55 Degrees 1104 ELM ST temp clsd 07/14/2020 7 Degrees Ice Cream Rolls 2150 N JOSEY LN #124 95 06/22/2020 7 Leaves Café 2540 OLD DENTON RD #116 96 12/12/2019 7-Eleven 1865 E ROSEMEADE PKWY 97 01/06/2020 7-Eleven 2145 N JOSEY LN 90 02/19/2020 7-Eleven 2230 MARSH LN 92 03/10/2020 7-Eleven 2680 OLD DENTON RD 96 08/27/2020 7-Eleven 3700 OLD DENTON RD 92 02/05/2020 7-Eleven #32379 1545 W HEBRON PKWY 93 10/13/2020 7-Eleven Convenience Store #36356B 4210 N JOSEY LN 100 09/02/2020 1102 Bubble Tea & Coffee 4070 SH 121 98 10/13/2020 85C Bakery & Cafe 2540 OLD DENTON RD 91 02/18/2020 99 Pocha 1008 Mac Arthur Dr #120 95 09/16/2019 99 Ranch Market - Bakery 2532 OLD DENTON RD 92 07/21/2020 99 Ranch Market - Hot Deli 2532 OLD DENTON RD 96 07/21/2020 99 Ranch Market - Meat 2532 OLD DENTON RD 88 07/15/2020 99 Ranch Market - Produce 2532 OLD DENTON RD 88 07/15/2020 99 Ranch Market - Seafood 2532 OLD DENTON RD 90 07/21/2020 99 Ranch Market -Supermarket 2532 OLD DENTON RD 93 07/15/2020 A To Z Beer and Wine 1208 E BELT LINE RD #118 87 12/11/2019 A1 Chinese Restaurant 1927 E BELT LINE RD 91 02/11/2020 ABE Japanese Restaurant 2625 OLD DENTON RD 95 10/08/2020 Accent Foods 1617 HUTTON DR 97 02/11/2020 -
Three Colomns-ML Based on DOHMH New York City Restaurant Inspection Results
Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION DUNKIN Donuts ALL ABOUT INDIAN FOOD Indian CHARLIES SPORTS BAR Bottled Beverages MIMMO Italian SUENOS AMERICANO BAR Spanish RESTAURANT ANN & TONY'S RESTAURANT Italian GREEN BEAN CAFE Coffee/Tea PORTO BELLO PIZZERIA & Pizza RESTAURANT GUESTHOUSE RESTAURANT Eastern European CALEXICO CARNE ASADA Mexican JOHNNY UTAHS American RUMOURS American FORDHAM RESTAURANT American HONG KONG CAFE CHINESE Chinese RESTAURANT ASTORIA SEAFOOD & GRILL Seafood SUP CRAB SEAFOOD RESTAURANT Chinese SWEETCATCH POKE Hawaiian SWEETCATCH POKE Hawaiian Page 1 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 11/18/2019 09/15/2021 11/24/2018 03/12/2020 01/03/2020 02/19/2019 01/16/2020 07/06/2017 04/24/2018 04/19/2018 06/20/2018 12/12/2019 09/10/2019 05/14/2018 08/19/2019 08/27/2019 06/24/2019 06/24/2019 Page 2 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results KAHLO Mexican 52ND SUSHI Japanese EL COFRE RESTAURANT Latin American CARVEL Frozen Desserts CHOPSTICKS Chinese CATRIA MODERN ITALIAN Italian CATRIA MODERN ITALIAN Italian TAGLIARE PIZZA DELTA TERMINAL American OVERLOOK American BILLIARD COMPANY American BOCADITO BISTRO Eastern European FINN'S BAGELS Coffee/Tea FINN'S BAGELS Coffee/Tea CHUAN TIAN XIA Chinese LA POSADA MEXICAN FOOD Mexican CHINA STAR QUEENS CHINESE Chinese RESTAURANT AC HOTEL NEW YORK DOWNTOWN American NEWTOWN Middle Eastern NO.1 CALLE 191 PESCADERIA -
For Sublease - Downtown San Mateo 311 7Th Avenue, San Mateo
For Sublease - Downtown San Mateo 311 7th Avenue, San Mateo S B STREET S RAILROAD AVENUE RAILROAD S 7TH AVENUE ±3,554 Square Feet Available As exclusive agents, we are pleased to offer the following space: u ±3,554 Square Feet of Creative Space u 5 Conference Rooms u Open Space u Break Room u Server/Storage u Exterior Courtyard Area u Excellent Natural Light u 17’+ High Ceilings and Skylights u Located in Downtown San Mateo with Numerous Amenities Within Walking Distance u 0.4 Miles to Caltrain (9 Minute Walk) u LED: January 31, 2022 u Rental Rate: $4.95/sf NNN Wes Payne Associate 650.358.5275 [email protected] CA RE License #02054621 Craig Kalinowski Executive Managing Director 650.358.5287 [email protected] CA RE License #01260870 Jon Cannon Executive Managing Director 650.688.8525 [email protected] CA RE License #01836599 2950 South Delaware Street, Suite 125, San Mateo, CA 94403 www.ngkf.com The distributor of this communication is performing acts for which a real estate license is required. The information contained herein has been obtained from sources deemed reliable but has not been verified and no guarantee, warranty or representation, either express or implied, is made with respect to such information. Terms of sale or lease and availability are subject to change or withdrawal without notice. 18-0986•07/18 FOR LEASE - DOWNTOWN SAN MATEO 311FOR LEASE 7th Avenue - DOWNTOWN SAN MATEO 311San Mateo,7th Avenue California San Mateo, California For Sublease - Downtown San Mateo 311Floorplan 7th Avenue, San Mateo Floorplan Ground -
Night & Day the Alter Egos of Beijing Musicians
DEAFHEAVEN CHUAN’R ARCHERY SALSA 2014/05 NIGHT & DAY THE ALTER EGOS OF BEIJING MUSICIANS CHECKOF OUT THISLIVE THE MONTH’S MUSIC BEST Music 爱见达编著 云南出版集团公司 云南科技出版社 昆明 1 MAY 2014 图书在版编目(CIP)数据 音乐 = Music : 英文 / 爱见达编著. -- 昆明 : 云 南科技出版社, 2014.4 ISBN 978-7-5416-8053-3 Ⅰ. ①音… Ⅱ. ①爱… Ⅲ. ①音乐-介绍-北京市- 英文 Ⅳ. ①J609.2 中国版本图书馆CIP数据核字(2014)第073682号 Managing Editor Paul Ryding Editors Cat Nelson, Jessica Rapp, Kipp Whittaker Production Manager Joey Guo Art Director Susu Luo Contributors Shannon Aitken, Jim Boyce, George Ding, Kyle Mullin, Reed Russell, Steven Schwankert, Iain Shaw Complimentary copy, not for sale. 部分非卖品,仅限赠阅 责任编辑:刘康 胡凤丽 罗璇 责任校对:叶水金 责任印制:翟苑 云南出版集团公司 云南科技出版社出版发行 昆明市环城西路609号云南新闻出版大楼 邮政编码:650034 北京华联印刷有限公司印刷 开本:787mm X 1092mm 1/16 印张:5 字数:30千字 2014年4月第一版 2014年4月第一次印刷 定价:RMB15.00 2 MAY 2014 08 What’s Happening: The most important dates this month CITY SCENE Stat: No Rain, No Gain Best of the Blog: What got people clicking on thebeijinger.com last month? Going Underground: Tongzhou Beiyuan, Batong Line Scene & Heard: Go on, take a look at yourselves, you beautiful people They’re cocksure talents by night, but Beijing’s musicians also live by 14 COVER FEATURE day, usually with pretty average day jobs. We caught up with a handful for this month’s cover feature. 22 What’s New: Brasserie 1893, Matta, Yuan Yi, Spoonful of Sugar Cafe, FOOD & DrinK Barista Coffee, Swagat, 5f, Jian Archery Club, The V Bar Dining Feature: A look at the fried chicken spots of Wangjing Just Desserts: The Zacapa Sweet Pairing, Migas Last Orders: Lee Maxwell-Simpson, CCTV