BANQUET & EVENT MENUS
william penn | pittsburgh THE OMNI WILLIAM PENN HOTEL
BANQUET & EVENT MENUS
Since 1916, the Omni William Penn Hotel
has captivated guests such as
John F. Kennedy and Lawrence Welk with its
striking beauty and charming elegance.
Celebrated for its ultra comfortable guest room
accommodations, award-winning cuisine and exquisite banquet space, this Pittsburgh luxury
hotel has been lavishly restored to its original
grandeur. Add your name to a long list of
luminaries who have graced these halls, and
experience luxury at its finest.
530 William Penn Place Pittsburgh, Pennsylvania 15219 412-553-5000 omnihotels.com william penn | pittsburgh
plated breakfast BREAKFAST breakfast entrees include choice of orange, cranberry or V8 juice, basket of breakfast breads, butter, dickinson’s preserves, freshly brewed coffee, freshly brewed decaffeinated coffee, tazo tea assortment
breakfast starters breakfast entrées
grilled ruby red grapefruit, the american coconut lime coulis $7 per person scrambled eggs, choice of ham, sausage or smoked citrus salad with light basil syrup $7 per person bacon, william penn potatoes, fruit garnish
fresh berry and lemon cream parfait $7 per person $27 per person
the bloomfield
scrambled eggs, mozzarella cheese, plum tomatoes with pittsburgh regional sausage, onions, peppers, william penn potatoes
$28 per person
grilled steak & eggs all prices subject to applicable petite filet mignon, wild mushrooms, soft scrambled service charge and taxes. prices eggs, sauce choron, roasted red bliss potatoes, subject to change. caramelized onions updated February 11, 2015 $38 per person
22% taxable service charge and 7% sales tax will be added to all charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 3 william penn | pittsburgh
breakfast & brunch buffet BREAKFAST minimum of 25 guests a service fee of $200 will be applied to all functions under 25 guests
traditional buffet with omelet station
orange, cranberry, V8 juices
sliced seasonal fruit
warm honey almond croissants, miniature danish, miniature muffins
butter, dickinson’s preserves
made to order omelets and eggs farm fresh eggs, cholesterol free eggs, egg whites ham, mushrooms, spinach, scallions, peppers, tomato, feta, cheddar, mozzarella, salsa
choice of one: new baby skillet potatoes with caramelized onions
potato cakes with leeks and thyme
cheesy potato gratin
all prices subject to applicable brioche french toast, whipped butter, caramelized banana compote, vermont maple syrup service charge and taxes. prices choice of smoked bacon, sausage, turkey sausage or ham subject to change. (additional meat selection $3.25 per person) updated February 11, 2015 individual cereals - cornflakes, cheerios, raisin bran, granola - regular, skim, and 2% milk
greek yogurts with raisins, homemade granola, fresh berries 22% taxable service charge and 7% sales tax will be added to all freshly brewed coffee, freshly brewed decaffeinated coffee, tazo tea assortment charges. all menus and prices are $42 per person subject to change One culinarian per every 50 guests at $135.00 each
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 4 william penn | pittsburgh
breakfast & brunch buffet BREAKFAST minimum of 25 guests a service fee of $200 will be applied to all functions under 25 guests
traditional buffet
orange, cranberry, V8 juices sliced seasonal fruit breakfast breads, butter, dickinson’s preserves
choice of one scrambled eggs with chives
scrambled eggs with white cheddar & chives
choice of one new baby skillet potatoes with caramelized onions
potato cakes with leeks and thyme
cheesy potato gratin
brioche french toast, caramelized banana compote, vermont maple syrup
choice of smoked bacon, sausage, turkey sausage or ham all prices subject to applicable (additional meat selection $3.25 per person) service charge and taxes. prices subject to change. individual cereals - cornflakes, cheerios, raisin bran, granola - regular, skim, and 2% milk updated February 11, 2015 greek yogurt with raisins, homemade granola, and berries
freshly brewed coffee, freshly brewed decaffeinated coffee, tazo tea assortment
22% taxable service charge and $38.00 per person 7% sales tax will be added to all charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 5 william penn | pittsburgh
breakfast & brunch buffet BREAKFAST minimum of 25 guests a service fee of $200 will be applied to all functions under 25 guests
william penn brunch buffet potato - choice of 1
orange, cranberry, V8 juices new baby skillet potatoes with caramelized onions
sliced seasonal fruit potato cakes with leeks and thyme
homemade granola, yogurt, seasonal berries cheesy potato gratin
pasta primavera salad
seasonal green salad, grape tomatoes, cucumber, carrot, seasonal vegetables croutons breakfast breads, artisan breads, salt sticks, knot balsamic vinaigrette, ranch, low-fat italian rolls, butter, dickinson’s preserves
made to order omelets and eggs bagels, regular and low-fat cream cheese, chives farm fresh eggs, cholesterol free eggs, egg whites chef’s assortment of desserts ham, mushrooms, spinach, scallions, peppers, tomato, feta, cheddar, mozzarella, salsa freshly brewed coffee, freshly brewed decaffeinated coffee, tazo tea assortment
$49 per person entrée’s - choice of 2 one culinarian per 50 guests at $135.00 each fluffy scrambled eggs, asparagus & goat cheese all prices subject to applicable service charge and taxes. prices grand marnier & honey scented challah french toast, warm subject to change. buttered maple syrup updated February 11, 2015 eggs benedict, shaved virginia ham, hollandaise
roasted chicken breast, parmesan polenta, wild mushrooms
22% taxable service charge and seasonal ravioli, sundried tomato cream 7% sales tax will be added to all charges. all menus and prices are indonesian chicken & vegetable curry, forbidden rice subject to change herb crusted george's bank cod
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 6 william penn | pittsburgh
BREAKFAST breakfast & brunch enhancements
buffet additions buffet action stations additions eggs benedict – choice of canadian bacon, prepared in the room a la minute, one culinarian turkey sausage or smoked salmon on potato per 50 guests per station rosti with hollandaise $135.00 each
$9.00 per person savory crêpe station boursin, mushrooms & asparagus, chicken & pesto, creamy crab & artichoke yogurt bar $10.25 per person
plain, greek, and fruit flavored yogurts sweet crêpe station berries & cream, banana & nutella, chocolate & caramel assorted berries $10.25 per person house made granola made to order omelets and eggs toasted coconut farm fresh eggs, cholesterol free eggs, egg whites golden raisins ham, mushrooms, spinach, scallions, peppers, tomato, feta, cheddar, mozzarella, salsa dried cranberries, cherries and blueberries $12.00 per person $8.00 per person belgian or pecan waffles vermont maple syrup, whipped cream, fruit toppings $9.00 per person all prices subject to applicable william penn parfait service charge and taxes. prices gingerbread pancakes or cardamom subject to change. yogurt, berries, granola orange brioche toast updated February 11, 2015 cranberry-maple syrup $7.00 per person $9.00 per person
22% taxable service charge and 7% sales tax will be added to all charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 7 william penn | pittsburgh
BREAKFAST breakfast & brunch enhancements
carving boards
one carver per 50 guests per station at $135.00 each
smoked salmon (serves 25)
assorted bagels, cream cheese, tomato, bermuda onion, capers
$375.00 each
molasses based smithfield ham (serves 60)
bourbon pecan jus, buttermilk biscuits
$325.00 each
new york strip loin of beef (serves 40)
silver dollar rolls, whole grain mustard, creamy horseradish all prices subject to applicable $475.00 each service charge and taxes. prices subject to change. updated February 11, 2015
22% taxable service charge and 7% sales tax will be added to all charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 8 william penn | pittsburgh
BREAKFAST continental breakfast
continental additions breakfast sandwich additions
scrambled eggs $5.75 per person egg and cheese on english muffin $6.00 per person
egg and cheese on english muffin with canadian bacon, assorted bagels, regular and low-fat cream applewood smoked bacon, or sausage patty cheese $7.25 per person $4.00 per person or $48.00 per dozen breakfast wraps – choice of regular or whole wheat choice of 2
fresh berries with cream scrambled eggs, ham, red pepper, cheddar cheese $7.00 per person scrambled eggs, roasted turkey, hash browns, diced onions, provolone cheese
cereals - cornflakes, cheerios, raisin bran, scrambled eggs, spinach, mushrooms, feta granola regular, skim, and 2% milk scrambled eggs, chorizo, pepper jack cheese $3.50 each served with choice of 2
pico de gallo, chipotle aioli, lemon pepper sour cream, or queso blanco acqua panna, san pellegrino waters $7.25 per person all prices subject to applicable $4.50 each service charge and taxes. prices yogurt bar addition subject to change. plain, greek, and fruit flavored yogurts updated February 11, 2015 hot oatmeal with roasted apple raisin compote, assorted berries organic honey and cane sugar $4.50 per person house made granola 22% taxable service charge and toasted coconut 7% sales tax will be added to all golden raisins home baked scones – black currant, apple charges. all menus and prices are dried cranberries, cherries and blueberries butter, nutella, and devonshire cream subject to change $7.00 per person $6.50 per person
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 9 william penn | pittsburgh
refreshment breaks BREAKS breaks are ½ hour in duration
meeting set-up upgrades $17.00 per person
chocolate kisses (in place of hard candies) movie time $2.50 per person butter popcorn house made trail mix $1.50 per person m &m’s chilled spa water – citrus or cucumber mint snowcaps $1.25 per person licorice bites sweet tarts milk & cookies nantucket nectar lemonade and iced tea gourmet cookies - oatmeal cranberry, double chocolate, old fashioned sodas – root beer, white chocolate macadamia cream soda, orange, cherry brownies & blondies with chocolate chips and coconut $14.00 per person white espresso brownies
white and chocolate milk mediterranean sensation vanilla soy milk pita chips, artisan breads, breadsticks $13.00 per person artichoke dip, hummus, tabbouleh dried apricots, figs, dates all prices subject to applicable coffee shop san pellegrino & acqua panna waters service charge and taxes. prices cinnamon swirl coffee cake san pellegrino aranciata (sparkling orange) subject to change. assorted biscotti & butter cookies san pellegrino limonata (sparkling lemon) updated February 11, 2015 crumb cake $17.00 per person
freshly brewed coffee, freshly brewed decaffeinated coffee 22% taxable service charge and tazo tea assortment 7% sales tax will be added to all vanilla and hazelnut flavor syrups charges. all menus and prices are rock sugar candy stirs, cinnamon sticks subject to change chocolate covered spoons
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 10 william penn | pittsburgh
refreshment breaks BREAKS breaks are ½ hour in duration
reminiscence energy martini action station
mini p b & j’s assorted nuts; pecans, walnuts, pistachios, almonds, sunflower seeds mini grilled cheese rice crispy treats dried fruits; raisins, cranberries, cherries, apples, apricot, dates s’mores brownies grains; rolled oats, wheat germ, flaxseed celery sticks with peanut butter/carrot sticks with ranch shaken, not stirred with orange oil or vanilla by culinarian at $135.00 homemade whoopie pies greek & plain yogurts juice boxes $15.00 per person chef’s selection of seasonal whole and sliced fruits bananas, red and green apples, plums, peaches, nectarines, strawberries
the doughnut shop melons, pineapples and kiwis
classic & jelly filled doughnuts energy vitamin water
classic, powdered sugar & chocolate doughnut holes acqua panna and san pellegrino water all prices subject to applicable freshly brewed coffee, freshly brewed decaffeinated $17.50 per person service charge and taxes. prices coffee, tazo tea assortment subject to change. updated February 11, 2015
$16.00 per person
22% taxable service charge and 7% sales tax will be added to all charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 11 william penn | pittsburgh
refreshment breaks BREAKS breaks are ½ hour in duration
citrus break ice cream parlor
lemon poppyseed tea cake vanilla, chocolate, strawberry ice creams fruit kebabs with orange yogurt vanilla frozen yogurt mini lemon meringue tartlets chocolate syrup, strawberry sauce, pineapple sauce, orange coconut macaroons caramel sauce, whipped cream orange wedges m & m’s, oreos, chocolate and rainbow sprinkles homemade lemonades – chopped nuts, bananas foster traditional, strawberry, lemon basil maraschino cherries $15.00 per person root beer, orange soda, cherry soda, coca cola $14.75 per person day at the amusement park
popped organic white corn pittsburgh stadiums
assorted flavoring spices – cheese, ranch, garlic, chili, tri-color tortilla chips cajun nacho cheese, salsa, and jalapeño peppers mini soft pretzels, stone ground and red pepper mini soft pretzels, stone ground and red pepper all prices subject to applicable mustards mustards service charge and taxes. prices mini corn dogs subject to change. mini corn dogs, cheese sauce, ketchup, mustard updated February 11, 2015 cotton candy – culinarian at $135.00 clark bars cracker jacks fresh squeezed lemonade with mint & strawberries klondike bars 22% taxable service charge and old fashioned root beer, cream soda, orange soda 7% sales tax will be added to all cotton candy – culinarian at $135.00 $17.00 per person charges. all menus and prices are old fashioned root beer, cream soda, orange soda subject to change $17.75 per person
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 12 william penn | pittsburgh
refreshment breaks beverage packages breaks are ½ hour in duration BREAKS freshly brewed coffee, freshly brewed decaffeinated coffee, tazo tea assortment (refreshed 3 times) coca-cola soft drinks chocoholic acqua panna and san pellegrino water
white chocolate macadamia nut cookies full day - $20 per person half day - $12 per person chocolate dipped biscotti blondies & brownies with chocolate chips and coconut full day break chocolate covered raisins early morning break orange, cranberry, and v8 juices milk and white chocolate dipped pretzels sliced seasonal fruits hot chocolate assortment of breakfast breads chocolate mint stirs butter, dickinson’s preserves milk, vanilla soy milk coca-cola soft drinks $18.00 per person freshly brewed coffee, freshly brewed decaffeinated coffee, tazo tea assortment retro break classic twinkies mid morning break
snowballs freshly brewed coffee, freshly brewed decaffeinated coffee, gobstoppers, dots, nerds, sweettarts, gumballs tazo tea assortment all prices subject to applicable coca–cola soft drinks service charge and taxes. prices sugar babies, flavor aid subject to change. animal crackers updated February 11, 2015 old fashioned root beer, cream soda, afternoon break orange soda fudge brownies $16.00 per person 22% taxable service charge and gourmet cookies - peanut butter, oatmeal raisin, chocolate chunk 7% sales tax will be added to all charges. all menus and prices are coca- cola soft drinks subject to change $39.00 per person
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 13 william penn | pittsburgh
luncheon ala carte LUNCH minimum of 3 courses when selecting multiple entrees the price is based on the highest entrée
soups chilled luncheon entrée salads
chorizo & black bean soup $7.00 seared ahi tuna, cucumber crab salad, toasted coriander, pickled ginger and sweet soy sauce william penn seafood gumbo $8.00 $33.00
oven roasted butternut squash & apple bisque $7.00 thai cashew chicken salad chicken noodle soup $6.50 rice noodles, shredded carrot, pickled cabbage vegetable slaw, chopped cashew, daikon honey hoisin vinaigrette $27.00 salads poached atlantic salmon, organic tofu, edamame seasonal greens, dried cranberries, baby bok choy, pickled ginger, cucumber miso ginger goat cheese, pear vinaigrette $6.50 vinaigrette $35.00 baby garden greens, fontina cheese, pancetta cracklings, roasted tomato, artichokes, balsamic terrace signature aveline salad, crumbled gorgonzola, glazed onions, and roasted shallot vinaigrette $7.50 toasted pine nuts, signature aveline dressing
classic wedge salad, blistered tomatoes, crumbled with grilled chicken $29.00 crisp bacon, green goddess or bleu cheese dressing $7.00 with blackened chicken $29.00 all prices subject to applicable service charge and taxes. prices with seared ahi tuna or gulf shrimp $35.00 subject to change. updated February 11, 2015
22% taxable service charge and 7% sales tax will be added to all charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 14 william penn | pittsburgh
luncheon ala carte LUNCH minimum of 3 courses when selecting multiple entrees the price is based on the highest entrée
chicken entrees seafood entrees – seasonal selections
roasted chicken breast, mango habanero salsa or port honey lime caramelized atlantic salmon, wine tangerine glaze $27.00 saffron, basil oil $28.00
chicken moroccan style, apricot and lemon, cous blackened red snapper, creole tomato, cous, sweet garlic & wilted greens $28.00 spicy corn vinaigrette $27.00
pistachio crusted chicken breast, lemon and tarragon sundried tomato crusted tilapia, sauce, saffron rice $28.00 saffron riesling jus, rice pilaf $27.00
roasted chicken breast, lemon cranberry ragout $27.00
beef entrees
honey glazed filet mignon, blue cheese, cippolini onion jam $52.00
6oz. new york strip, steak butter $39.00
pork entrees all prices subject to applicable pork loin, bourbon cherry glaze $27.00 service charge and taxes. prices subject to change. hoisin & sesame glazed pork loin, dates, granny smith apples, sweet & sour sauce $28.00 updated February 11, 2015
22% taxable service charge and 7% sales tax will be added to all charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 15 william penn | pittsburgh
luncheon ala carte LUNCH minimum of 3 courses when selecting multiple entrees the price is based on the highest entrée
vegetarian luncheon entrée luncheon dessert
wild mushroom & spring leek risotto, herbs, lemon william penn cheesecake, strawberry sauce, whipped zest, mascarpone cheese $24.00 cream
penne and brown butter cauliflower, carrot cake, spice anglaise, sugared walnuts sautéed red chard, parmesan cheese, lemon sauce dijon bread crumbs $23.00 spiced apple tart, nutmeg whipped cream
vegetable strudel, roasted tomato coulis $25.00 tiramisu, cocoa dust angel food cake, grand marnier macerated strawberries entrée accompaniments chocolate fudge cake on vanilla & chocolate swirl garlic encrusted fingerling potatoes sauce
rosemary yukon gold potatoes $7.00 per item
saffron basmati rice pilaf
cous cous, roasted tomatoes
green beans, carrots all prices subject to applicable baby carrots, ginger glaze service charge and taxes. prices basil parmesan potato puree subject to change. squash medley updated February 11, 2015
22% taxable service charge and 7% sales tax will be added to all charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 16 william penn | pittsburgh
small group luncheon buffets LUNCH for groups under 25 guests
french infusion buffet alfresco dining
croque madame & croque monsieur mini’s – griddled tomato soup, charred vegetable ratatouille ham, chicken & gruyere cheese sandwiches, topped with fried egg - culinarian required $135.00 tuscan grilled balsamic vegetables
butter lettuce, shaved radish, haricot vert, fine herbs, basil and pine nut tortellini salad lemon & olive oil seasonal melon, shaved prosciutto, pecorino cheese
coq a vin – burgundy wine braised chicken breasts, carved medium-rare ancho sugar-cured beef seasonal mushrooms, pearl onions tenderloin with sun-dried cherries
provencal tilapia crusted with garlic bread crumbs, pesto sauté breast of chicken over baby field greens ratatouille and saffron tomato broth with mission fig vinaigrette
herbs de provence fingerlings roasted yukon gold, herbes de provence
green beans with toasted almonds squash medley with bermuda onions
baguettes with salted butter warm william penn rolls, whipped butter
assorted petit fours milk chocolate fondue
freshly brewed coffee, freshly brewed decaffeinated strawberries, pound cake, giant marshmallows, mini coffee, tazo tea assortment, iced tea pretzels, dried apricots all prices subject to applicable service charge and taxes. prices $59.00 per person freshly brewed coffee, freshly brewed decaffeinated subject to change. coffee, tazo tea assortment, iced tea updated February 11, 2015 $59.00 per person
22% taxable service charge and 7% sales tax will be added to all charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 17 william penn | pittsburgh
small group luncheon buffets LUNCH for groups under 25 guests
orient express buffet
won ton soup - vegetable dumplings, scallions, vegetable broth
chow mein noodle salad, sesame chili shrimp, asian vegetables, japanese style vinaigrette
asian greens, avocado & mandarin vinaigrette
marinated salmon, bok choy, miso broth
lemon grass beef, chinese cabbage, shiitake mushrooms
stir fried vegetables, teriyaki sauce
steamed jasmine rice with scallions
pineapple coconut tarts
chocolate dipped fortune cookies
freshly brewed coffee, freshly brewed decaffeinated coffee, tazo tea assortment, iced tea all prices subject to applicable $56.00 per person service charge and taxes. prices subject to change. updated February 11, 2015
22% taxable service charge and 7% sales tax will be added to all charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 18 william penn | pittsburgh
luncheon buffets LUNCH minimum of 25 guests a service fee of $200 will be applied to all functions under 25 guests
italian lunch buffet alfresco dining
rustic tomato minestrone, hearty vegetables, orzo tomato soup, charred vegetable ratatouille warm foccacia tuscan grilled balsamic vegetables field greens, parmesan, artichokes, olives & tomato, basil and pine nut tortellini salad chianti grape seed oil vinaigrette seasonal melon, shaved prosciutto, pecorino cheese cannellini bean salad carved medium-rare ancho sugar-cured beef roasted zucchini, tomato, crushed basil, charred tenderloin with sun-dried cherries radicchio, marinated cherry peppers, lemon olive oil drizzle pesto sauté breast of chicken over baby field greens with mission fig vinaigrette mushroom, tomato & goat cheese pizza roasted yukon gold, herbes de provence braised beef colonnata, roasted garlic parmesan herb risotto, sicilian shiraz reduction squash medley with bermuda onions warm william penn rolls, whipped butter chicken - choice of one boneless chicken, rosemary lemon glazed potatoes, milk chocolate fondue dark chicken jus strawberries, pound cake, giant marshmallows, mini chicken scaloppini, artichoke and marsala sauce pretzels, dried apricots baked potato gnocchi, vodka sauce freshly brewed coffee, freshly brewed decaffeinated all prices subject to applicable charred peppers & green beans coffee, tazo tea assortment service charge and taxes. prices pot roasted vegetable ratatouille, torn basil & stewed $46.00 per person subject to change. roma vine tomatoes updated February 11, 2015 chocolate & espresso mousse pizzelle almond biscotti 22% taxable service charge and tiramisu 7% sales tax will be added to all charges. all menus and prices are freshly brewed coffee, freshly brewed decaffeinated coffee, tazo tea assortment subject to change $43.00 per person
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 19 william penn | pittsburgh
luncheon buffets LUNCH minimum of 25 guests a service fee of $200 will be applied to all functions under 25 guests
mexican lunch buffet poblano pepper, coriander, queso fresco pilaf
soups - choice of one charred yellow corn, zucchini, sweet onions, tomatoes, chili lime butter tomatillo soup, garlic crema, cilantro corn muffins with toasted cumin butter chicken tortilla soup whole fruit black bean soup, smoked chicken, cilantro crème fraiche desserts - choice of two salads - choice of one tequila lime tarts baby greens, green & red peppers, sliced onion, cucumbers, roasted corn, black olives, jicama, crisp tortilla strips, tres leches cake cilantro lime vinaigrette & creamy avocado dressing mexican chocolate tarts mixed greens, cucumber, oven roasted tomato, roasted corn, black beans, tri colored tortilla strips, honey chipotle freshly brewed coffee, freshly brewed vinaigrette decaffeinated coffee, tazo tea assortment
entrees - choice of two $40.00 per person flat iron steak, chorizo, smoked tomatoes, oregano to enhance your mexican lunch buffet (seasonal) roast turkey breast, dark & spicy mole, cinnamon sticks, fresh guacamole - fresh avocados, limes, sesame seeds tomatoes, jalapeños pulled braised brisket red onion, cilantro, warm tortilla chips, charred tomato salsa all prices subject to applicable tomato chipotle braised chicken service charge and taxes. prices $4.00 per person – culinarian at $135.00 blackened mahi mahi, diced cilantro, red onion, and subject to change. jalapeño oil updated February 11, 2015 frijoles borrachos – beans cooked with beer, onions, peppers & tomatoes warm corn & flour tortillas 22% taxable service charge and 7% sales tax will be added to all cheddar cheese, sour cream charges. all menus and prices are lime wedges, avocado tomato relish, subject to change salsa verde, pico de gallo
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 20 william penn | pittsburgh
luncheon buffets LUNCH minimum of 25 guests a service fee of $200 will be applied to all functions under 25 guests
the corner deli blackened chicken breast, monterey jack, lettuce, tomato, jalapeño ranch, french bread soups - choice of one shaved virginia ham & gruyere, whole grain honey roasted red pepper & tomato soup mustard, ciabatta wild mushroom soup griddle spiced rubbed chicken, poblano aioli, fire roasted red peppers, red leaf lettuce, wrap new england clam chowder peppered roast turkey, muenster, cranberry broccoli cheese soup, rye crisps mayonnaise, country whole wheat chicken noodle soup, oyster crackers peppered pastrami, provolone, spicy dijon, jewish rye salads - choice of two thai curry chicken wrap, chiffonade of basil, snow fingerling potato salad, lemon oil peas, rice paper noodle wrap spinach tortellini salad, roasted tomatoes, asparagus, roasted zucchini, red pepper, eggplant, rice wrapped red pepper in flour tomato tortilla oven roasted vegetables condiments: tomatoes, roasted red onion, kosher pickles, leaf lettuce garden greens, tomato, cucumber, croutons balsamic vinaigrette, lemon tarragon vinaigrette, desserts – choice of two ranch dressing chocolate, caramel turtle brownies baby spinach salad, maytag bleu cheese, boiled eggs, lemon meringue tarts crisp bacon, jalapeño ranch dressing all prices subject to applicable assorted cookies service charge and taxes. prices creamy horseradish cole slaw new york style cheesecake, strawberry sauce subject to change. faro salad with dried fruit & toasted almonds updated February 11, 2015 whole fruit deli sandwiches – choice of three kosher corn beef, swiss cheese, russian dressing on freshly brewed coffee, freshly brewed decaffeinated marble rye coffee, tazo tea assortment, iced tea 22% taxable service charge and $39.00 per person 7% sales tax will be added to all roast beef, brie, horseradish aioli on ciabatta charges. all menus and prices are black forest ham, asparagus, herb & garlic boursin on subject to change country white
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 21 william penn | pittsburgh
luncheon buffets LUNCH minimum of 25 guests a service fee of $200 will be applied to all functions under 25 guests
southern comfort buffet vegetable - choice of one broccoli, charred corn and roasted red peppers soups - choice of one potato & leek soup black eyed peas succotash southern style corn chowder beans, pearl onions, hickory smoked bacon savory yeast rolls, corn muffins, buttermilk biscuits salads - choice of one creamery butter, clover honey roasted red skin potato salad, baby gherkin relish, tarragon dressing desserts - choice of two farmer’s market salad – fresh garden greens, julienne lemon meringue pie carrots, cucumbers, radishes, tomatoes, scallions, chopped egg, celery sticks, black olives, toasted warm apple cobbler sunflower seeds, house made herbed croutons, shredded sharp cheddar bourbon pecan pie buttermilk ranch, bleu cheese and thousand island dressings chocolate banana bread pudding
bibb lettuce, black eyed peas, roasted corn, cheddar freshly brewed coffee, freshly brewed cheese, gourmet bacon, tomatoes, pecans, creamy decaffeinated coffee, tazo tea assortment, iced bbq vinaigrette tea $42.00 per person entrees marinated griddled chicken breast, bourbon glaze all prices subject to applicable service charge and taxes. prices blackened redfish, creole tomato fondue subject to change. meats - choice of one updated February 11, 2015 whiskey and black pepper rubbed flat iron steak pulled pork with apple cider & peach BBQ sauce with southern style slaw & sandwich bun 22% taxable service charge and 7% sales tax will be added to all starch - choice of one roasted sweet & yukon gold potatoes charges. all menus and prices are subject to change baked macaroni & cheese casserole
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 22 william penn | pittsburgh
luncheon buffets LUNCH minimum of 25 guests a service fee of $200 will be applied to all functions under 25 guests
create your own luncheon buffet starch & vegetable – choice of one of each
soups – choice of one roasted red skin potato oven roasted butternut squash, apple bisque ratatouille roasted tomato & smoked mozzarella bisque wild rice pilaf chorizo & black bean soup summer squash medley roasted yukon gold, herbs de provence salads – choice of two green beans & baby carrots summer bean, heirloom tomato salad, fennel, virginia ham, sherry vinaigrette fire roasted vegetable pilaf grilled asparagus, roasted red peppers, asiago medley of root vegetables greek salad, rock shrimp, feta cheese, olives & peppers coconut curry potato salad desserts – choice of two william penn cheesecake, strawberry sauce entrees chocolate fudge cake, raspberry coulis herb crusted chicken with parmesan aioli dressing carrot cake, cream cheese frosting, cinnamon dust eggplant & mushroom lasagna, buffalo mozzarella fresh seasonal fruit and berries, citrus whipped all prices subject to applicable soy honey glazed salmon, soba noodles & broccoli cream service charge and taxes. prices five spice roasted pork loin, pineapple sweet & sour strawberry short cake, lavender whipped cream subject to change. sauce updated February 11, 2015 lemon roasted tilapia, tri-colored melon salsa freshly brewed coffee, freshly brewed decaffeinated coffee, tazo tea assortment, iced tea szechwan beef and broccoli $40.00 per person – select two entrees 22% taxable service charge and tri-colored tortellini tossed with mushrooms, spinach $44.00 per person – select three entrees 7% sales tax will be added to all and red pepper, garlic aioli charges. all menus and prices are $50.00 per person – select four entrees subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 23 william penn | pittsburgh
chilled canapés RECEPTION *served on silver spoon minimum 25 pieces per item
goat cheese, roasted pineapple habanero shrimp & pineapple, spring roll chip marmalade, bruschetta antipasto brochette- sundried tomato, bocconcini, watermelon, goat cheese, aged balsamic, artichoke, prosciutto smoked sea salt* thin sliced tenderloin, baby arugula, capers, shaved brie, roasted sugar walnut, granny smith apple parmigiano reggiano, drizzle of dijon mustard aioli, phyllo cup mozzarella prosciutto pinwheel asian nacho – seared ahi, won ton chip, cucumber brie and raspberry bouche, toasted almonds ginger salsa, red chili, wasabi
grape with roquefort almond coating $5.50 per piece balsamic roasted vegetables, phyllo cup
prosciutto and fig bruschetta miniature crab cake, meyer lemon crème fraiche
beef carpaccio, stilton & onion jam sesame ahi tuna, seaweed salad, orange wasabi aioli*
chilled endive, goat cheese, fig, sugared pecans jumbo lump crab, yellow pepper confit*
$5.00 per piece lobster & scallop ceviche with citrus juices*
gulf shrimp cocktail shooter, caramelized pineapple all prices subject to applicable ketchup service charge and taxes. prices $6.00 per piece subject to change. updated February 11, 2015
22% taxable service charge and 7% sales tax will be added to all charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 24 william penn | pittsburgh
hot hors d'oeuvres RECEPTION *served on silver spoon minimum 25 pieces per item
vegetable spring rolls, soy wasabi sauce chicken, smoked cheese beurecque
crispy breaded parmesan stuffed olives mushroom cap, filled with sausage, artichokes and spinach, or crab boursin & melted leek tart jerk pork skewers, pineapple & red onion relish macaroni & cheese, phyllo cup, truffle oil wasabi pea crusted salmon skewer, ginger essence fried artichoke & goat cheese fritters pecan crusted shrimp, ginger rum sauce black bean spring rolls, cilantro dip truffled tenderloin with horseradish brie & brandied peaches in puff pastry $6.00 per piece hazelnut crusted chicken satay, dijon dip
chicken tender provencal with figs & olives, basil aioli
pulled pork, texas barbeque & slaw george’s bank scallop or shrimp, jalapeño bacon, wild mushroom and goat cheese wellington chili mayo
buffalo chicken spring rolls, ranch dip baby lamb chops, pomegranate & apricot glaze
$5.50 per piece petite lamb tenderloin, tzatziki, pita crisp all prices subject to applicable $6.50 per piece service charge and taxes. prices subject to change. updated February 11, 2015
22% taxable service charge and 7% sales tax will be added to all charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 25 william penn | pittsburgh
RECEPTION buffet displays
tapenade display baked brie en croûte
sun-dried tomato, eggplant, artichoke, black olive, goat brown sugar and almonds, french bread cheese walnut & apple spice hummus, assortment of bread sticks, lavosh and flat breads $285.00 (serves 40)
$13.50 per person
charcuterie board
nouveau cheese display assorted pate, cured meats, and aged cheese
bleu cheese, aged jack, manchego cornichon, pickled onions, chutney & crusty breads
roasted eggplant, tomatoes and pecans, green and $15.00 per person black olives
artisan bread, assorted crackers antipasto all’ tuscano $10.00 per person tomato mozzarella & basil skewers, olives, mushrooms, artichokes, coppa salami, prosciutto, figs & dates, cherry peppers, soppressata crudité display grilled vegetables, spicy hummus, tapenade, artichoke all prices subject to applicable seasonal vegetables spread service charge and taxes. prices choice of roasted garlic hummus, mint cucumber pita, focaccia, rosemary bread sticks, ciabatta bread subject to change. yogurt, red pepper spread updated February 11, 2015 $14.00 per person $7.00 per person
22% taxable service charge and 7% sales tax will be added to all sliced fruit display charges. all menus and prices are mango ginger yogurt dip subject to change $10.00 per person
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 26 william penn | pittsburgh
reception stations RECEPTION prepared in room minimum of fifty guests for all reception stations- maximum of two hour duration 1 culinarian per 50 guests per station - $135.00 each
ravioli station - choice of three martini salad station
smoked mozzarella and basil ravioli, gorgonzola sauce red peppers, green peppers, yellow peppers, bermuda onions, roasted garlic, grape tomatoes, chick peas, green artichoke ravioli, lavender butter beans, green peas, black beans, corn, potatoes, kalamata mushroom ravioli, chablis cream sauce olives, green olives, artichoke hearts, hearts of palm, jalapeño peppers, fresh basil, crumbled feta, crumbled pumpkin ravioli, spicy cashew, red swiss chard, dark gorgonzola, pistachios, toasted pecans, pine nuts chicken jus tarragon vodka, lemon vodka, chive vodka, raspberry porcini mushroom, peppery arugula, parmesan cream vodka, balsamic vinaigrettes
walnut & gorgonzola ravioli, brown butter and sage $16.00 per person
$22.00 per person
risotto station
caranola rice – wild mushroom ragout, truffle oil, parmigiano reggiano, rock shrimp, asparagus, crisp pancetta, pecorino toscano
$20.00 per person all prices subject to applicable service charge and taxes. prices sushi station subject to change. updated February 11, 2015 salmon, tuna, california roll, pickled ginger, wasabi, soy sauce
$23.00 per person (3 pieces per person) 22% taxable service charge and 7% sales tax will be added to all 1 sushi chef - $300.00 charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 27 william penn | pittsburgh
reception stations RECEPTION prepared in room minimum of fifty guests for all reception stations- maximum of two hour duration 1 culinarian per 50 guests per station - $135.00 each
comfort food station - choice of four stir fry station - choice of three
miniature reubens, thousand island dressing shrimp, vegetables, fiery garlic sauce, chilies
miniature grilled cheese, tomato soup shooters salmon, lemongrass, snow peas, bamboo shoots, green curry sauce miniature lobster macaroni and cheese marinated chicken, water chestnuts, celery, peanuts, miniature gourmet burgers (choice of two) turkey, black spicy tso sauce bean, black angus – gourmet toppings skirt steak, scallions, yellow onions, mongolian hoisin chicken pot pie en croute sauce
shepherd’s pie moo shoo pork, hoisin sauce
fried onion rings steamed rice, crepe pancake, chopsticks & take-out- sweet potato fries boxes
$23.00 per person $24.00 per person
grill station all prices subject to applicable mini medallions of swordfish or marlin service charge and taxes. prices baby lamb chops subject to change. mini medallions of black & white ahi tuna updated February 11, 2015 (choice of 4 sauces)
avocado salsa, cilantro feta tomato salsa 22% taxable service charge and 7% sales tax will be added to all melon salsa, champagne sauce, chimichurri charges. all menus and prices are $28.00 per person subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 28 william penn | pittsburgh
carving stations DINNER 1 carver per station - $135.00 each
baron of beef (serves 200) whole turkey (serves 40) 60 lbs. roasted on the bone 20 lbs. cranberry sauce silver dollar rolls, dijon mustard, jalapeño mini muffins creamy horseradish $350.00 $950.00
prime rib (serves 45) new york strip loin of beef (serves 40) 3 different mustards 10 lbs. zinfandel demi glace, $400.00 port wine galles, petite french baguettes $425.00
beef tenderloin (serves 20) 5 lbs. mustard berry cognac sauce silver dollar rolls $500.00
sherry caramelized bone in ham (serves 60) all prices subject to applicable dry sack and dijon mustard glaze service charge and taxes. prices maple tea biscuits subject to change. $375.00 updated February 11, 2015
22% taxable service charge and 7% sales tax will be added to all charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 29 william penn | pittsburgh
dinner buffets DINNER minimum of 25 guests a service fee of $200 will be applied to all functions under 25 guests
italian dinner buffet vegetable – choice of 1
soups – choice of 1 charred peppers & green beans
rustic tomato minestrone, hearty vegetables, orzo pot roasted vegetable ratatouille, torn basil & stewed roma vine tomatoes smoked chicken & portobello mushroom italian bread display, white bean hummus, butter, warm foccacia lemon black pepper rosemary oil, olive oil & balsamic
italian inspired greens, fennel, pecorino cheese, miniature lemon meringue pie hazelnuts, crispy pancetta, roasted red pepper chianti grape seed vinaigrette chocolate dipped biscotti
cannellini bean salad mini individual tiramisu
tomato, basil, & mozzarella salad freshly brewed coffee, freshly brewed decaffeinated coffee, tazo tea assortment grilled zucchini, roasted tomato, crushed basil, charred radicchio, marinated artichokes, lemon olive oil drizzle $68.00 per person
mushroom, tomato & goat cheese flatbread
braised beef braciole, roasted garlic parmesan herb risotto, sicilian shiraz reduction all prices subject to applicable pepper roasted salmon with pesto sauce service charge and taxes. prices subject to change. chicken – choice of 1 updated February 11, 2015 boneless chicken breast, rosemary lemon glazed potatoes, dark chicken jus
22% taxable service charge and chicken scaloppini, artichoke and marsala sauce, wild 7% sales tax will be added to all rice pilaf with almonds & parmigiano reggiano charges. all menus and prices are cacciatore style chicken, papardelle subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 30 william penn | pittsburgh
dinner buffets DINNER minimum of 25 guests a service fee of $200 will be applied to all functions under 25 guests
the steak house
french onion soup, gruyere croutons
classic caesar salad, creamy caesar dressing, parmesan
wedge iceberg salad, bleu cheese dressing
caprese salad, basil pesto vinaigrette
6 oz. grilled new york strip, portobello steak sauce
grilled chicken breast, lemon thyme butter
asparagus, broccolini & bermuda onions
baked potatoes with toppings – cheddar cheese, sour cream, butter, chives, bacon bits
artisan bread display, butter, lemon black pepper rosemary oil, olive oil & balsamic
chocolate torte
tiramisu all prices subject to applicable lemon raspberry torte service charge and taxes. prices freshly brewed coffee, freshly brewed decaffeinated coffee, subject to change. tazo tea assortment updated February 11, 2015 $70.00 per person
22% taxable service charge and 7% sales tax will be added to all charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 31 william penn | pittsburgh
dinner buffets DINNER minimum of 25 guests a service fee of $200 will be applied to all functions under 25 guests
create your dinner buffet entrées starch & vegetable – select 1 each starters – select 2 miso glazed salmon roasted red skin potatoes wild mushroom & brie bisque mahi mahi, tamarind red chili curry medley of green beans and carrots english pea soup maple pecan crusted chicken breast, herbed yukon gold potatoes champagne cream assorted mixed greens, grape squash & zucchini medley tomato, toasted almonds, seasoned chicken breast stuffed with croutons, cucumber asparagus, prosciutto and goat rice pilaf choice of crumbled bleu cheese, goat cheese, red pepper cream sauce cheese, or feta cheese asparagus tips with red pepper homemade farfalle pasta, grilled ranch dressing, balsamic & raspberry artisan bread display, assorted dips, vinaigrettes chicken, grape tomatoes, caramelized onions, and goat cheese butter, lemon black pepper rosemary asian noodle salad, bean sprouts, tossed in pesto sauce oil, olive oil & balsamic snow peas, carrots, mushrooms, peppers & crispy wontons lemon cumin rubbed roasted tofu, soy ginger vinaigrette tomato chutney desserts – select 2
rustic caesar salad - petite hearts roasted beef tenderloin medallions, dulce de leche cheesecake of romaine, parmigiano reggiano & white truffle onion jam, tarragon chocolate tiger torte toasted focaccia croutons glaze-(additional $8.50) classic caesar dressing orange blossom cake beef scaloppini, forest mushroom griddle asparagus & fingerling fruit tart, lemon cream, kiwi, pear and potato salad, goat cheese, mustard berries all prices subject to applicable vinaigrette carved entrees service charge and taxes. prices whipped tiramisu, cocoa cinnamon dusting subject to change. * designates a menu item which will require a carver $135.00 chocolate satin cake updated February 11, 2015 prime rib au jus, creamy horseradish strawberry short cake
whole roast turkey breast, cranberry freshly brewed coffee, freshly brewed 22% taxable service charge and orange relish decaffeinated coffee, tazo tea 7% sales tax will be added to all slow roasted whole beef tenderloin, assortment charges. all menus and prices are pink peppercorn jus 2 entrees $72.00 per person subject to change 3 entrees $80.00 per person
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 32 william penn | pittsburgh
a la carte dinner DINNER a minimum of three courses is required for all dinner menus. when selecting more than one entrée, the price for all is reflected by the higher of the choices
starters salads
butternut squash ravioli, brown butter, field greens, belgian endive, boursin sage, bittersweet chocolate $9.75 crostini, grape tomato, balsamic vinaigrette $7.00
lobster, crab, shrimp martini, tomato avocado gazpacho $13.00 mixed greens, roasted grapes, almonds, creamy lavender vinaigrette $7.00 pan roasted gnocchi, mushrooms, roasted garlic boursin cream, baby spinach, vine tomato $10.25 arugula, pear, pecan, goat cheese, date, parmesan lychee vinaigrette $8.75 jumbo bbq shrimp over creamy stone ground grits, andouille, smoked gouda, cajun brown butter $14.00 layered vine ripened yellow & red tomatoes, pesto marinated buffalo mozzarella, spiced olive drizzle $9.00
soups boston bibb wedge, sweet tomatoes, jarlsberg asian chicken consommé, ginger & scallions cheese, sugared walnuts, blackberry vinaigrette crab coconut corn chowder $8.50 sweet potato ginger soup, lime & coconut cream wild mushroom and garlic soup, cognac thyme cream signature aveline - english cucumber & all prices subject to applicable $8.00 daikon wrapped field greens, gorgonzola, pine nuts, aveline dressing $9.00 service charge and taxes. prices subject to change. updated February 11, 2015 intermezzo raspberry, orange twist 22% taxable service charge and lemon, fresh berry, mint sprig 7% sales tax will be added to all blood orange, campari charges. all menus and prices are grapefruit campari subject to change black sweet cherry $5.00
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 33 william penn | pittsburgh
a la carte dinner DINNER a minimum of three courses is required for all dinner menus. when selecting more than one entrée, the price for all is reflected by the higher of the choices
entrées seafood selections are seasonal, we are committed to supporting sustainable fishing chicken breast filled with wild mushroom & brioche, truffle scented jus $38.00 practices
macadamia crusted pacific black cod, roasted chicken breast filled with fontina, prosciutto blood orange maltaise sauce, braised red chard – and arugula, garlic cream $37.00 march to september $48.50
roasted lemon pepper spiced chicken breast, pan seared atlantic salmon, cranberry chevre crust, preserved lemon & olive cous cous, toasted almond & port reduction $39.00 fig compote $36.00
ginger scallion crusted cobia, corn, shiitake, green porcini dusted chicken breast, truffle scented onions, miso vinaigrette $41.50 macaroni & cheese $37.00
tomato crusted halibut, fennel pernod cream- grilled new york strip loin, mushrooms, caramelized may to august $47.00 onions, burgundy demi glace $55.00
premium seafood selection available tri-pepper crusted black angus filet mignon, sweet potato & andouille hash, blackberry demi glace coho salmon –end of september – december all prices subject to applicable $58.00 copper river salmon – mid may – mid june service charge and taxes. prices subject to change. grilled black angus tenderloin medallions, wild faroe island salmon – jan. – august mushroom & leek ragout, shiraz jus $52.00 updated February 11, 2015
cumin roasted rack of lamb, spiced apricot & ginger 22% taxable service charge and jus $62.00 7% sales tax will be added to all charges. all menus and prices are espresso cocoa dusted pork loin, blackberry gastrique $42.00 subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 34 william penn | pittsburgh
a la carte DINNER a minimum of three courses is required for all dinner menus. when selecting more than one entrée, the price is based on the highest entrée
vegetarian entrées entrée accompaniments select one risotto, mashed or starch and one vegetable lemongrass marinated pan seared tofu, cilantro fried
rice, braised baby bok choy, chili drizzle $35.00 flavored risotto or mashed potato citrus scented quinoa, grilled squash, walnuts $35.00 mushroom & thyme goat cheese & sage vegetarian strudel, roasted tomato coulis $34.50 ricotta & parmesan wild mushroom & leek, fontina portobello mushroom bayaldi, israeli cous cous, garlic & smoked paprika tomato coulis $35.50 horseradish & chives bacon & bleu cheese lemon & artichoke duo to trio entrées a tempting alternative to the classic one entrée dinner starch select two or three to design your own custom entree dauphinoise potato grand marnier cherry wild rice pilaf seared petite filet mignon, herb seasoning, sundried tomato potatoes red wine wild mushroom sauce $32.00 truffle scented fingerlings
veal loin, peppercorn sauce $35.00 all prices subject to applicable new zealand lamb chops, rosemary demi-glace $35.00 vegetable green beans, carrots, yellow squash ring service charge and taxes. prices maple, pecan crusted chicken, champagne cream asparagus spears, daikon wrap, red pepper subject to change. $25.00 sugar snap peas, gingered baby carrots updated February 11, 2015 butter poached lobster tail, garlic infused butter garlic aioli green beans market price squash medley, bermuda onions
22% taxable service charge and jumbo lump crab cake, lemon caper beurre blanc 7% sales tax will be added to all $33.00 charges. all menus and prices are protein portion is 4oz. subject to change 6oz. portion is available for an additional $6.00
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 35 william penn | pittsburgh
DESSERTS a la carte a minimum of three courses is required for all dinner menus. when selecting more than one entrée, the price is based on the highest entrée
desserts
chocolate royale – dense chocolate mousse, praline wafer crisp, fruit sauce painted plate $8.00
bavarian apple tart, nutmeg cream $8.25
strawberry shortcake $8.00
dulce de leche cheesecake, white chocolate and caramel swirl $9.00
orange blossom shortcake, whipped cream, fresh strawberry $8.00
chocolate lava cake, french vanilla cream $9.00
dark chocolate mousse, hazelnut dacquoise, seasonal fruit compote, vanilla sauce $10.00
crème brulee vanilla bean, bourbon vanilla, bittersweet valrhona chocolate, vanilla & cardamom, toasted almond & pear, praline & amaretto, grand marnier with white chocolate, raspberry chambord, aged port & bittersweet chocolate, sweet all prices subject to applicable caramelized anjou pear & rosemary, maple & toasted walnut service charge and taxes. prices $10.00 subject to change. updated February 11, 2015
22% taxable service charge and 7% sales tax will be added to all charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 36 william penn | pittsburgh
selections by the bottle - the wines on this progressive wine list are grouped in flavor categories. WINE LIST wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste.
sparkling selections kenwood, brut, “yulupa cuvee,” nv, california* $43.00 ruffino prosecco, nv, veneto, italy, $50.00 chandon, brut, nv, california $62.00 moet & chandon, imperial, nv, champagne, france $96.00 tattinger, brut, “la française,” nv, champagne, france $95.00 perrier- jouet, brut, “fleur de champagne belle époque,” champagne, france $280.00 piper-heidsieck, brut, nv, champagne, france $240.00 dom pérignon, brut, champagne, france $260.00 white wine selections sweet white/blush wines- listed from sweetest to least sweet ruffino, moscato d’asti, piedmont, italy $50.00 beringer, white zinfandel “special select,” california $38.00 chateau ste. michelle, johannisberg riesling, columbia valley, washington $50.00 light intensity white wines- listed from mildest to strongest ecco domani, pinot grigio delle, venezie italy $52.00 seven daughters white "winemaker's blend" california $45.00 cloudy bay, sauvignon blanc, marlborough, new zealand $90.00
medium intensity white wines- listed from mildest to strongest robertson winery, sauvignon blanc, robertson south africa $48.00 deloach, chardonnay, "heritage reserve", california $59.00 helfrich gewürztraminer, alsace, france $56.00 kendall-jackson, chardonnay, "vintner's reserve", california $50.00 all prices subject to applicable la terre, chardonnay, california $36.00 lapostolle, chardonnay, "casa", casablanca valley, aconcagua, chile $40.00 service charge and taxes. prices hogue, chardonnay, columbia valley, washington $45.00 subject to change. franciscan, chardonnay, napa valley, california $56.00 updated February 11, 2015 dark horse, chardonnay, california $40.00 hess, chardonnay, "shirtail creek vineyard", monterey county, california $60.00 clos du bois, chardonnay, "calcaire", russian river valley, california $60.00 folie à deux, chardonnay, napa valley, california $58.00 22% taxable service charge and full intensity white wines- listed from mildest to strongest 7% sales tax will be added to all frei brothers, chardonnay, "reserve", russian river valley, california $78.00 charges. all menus and prices are trefethen, chardonnay, oak knoll district of napa valley, california $64.00 subject to change *denotes wines that require three week advance notice to ensure availability
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 37 william penn | pittsburgh
selections by the bottle - the wines on this progressive wine list are grouped in flavor categories. WINE LIST wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste.
red wine selections light intensity red wines edna valley vineyard, pinot noir, "paragon vineyard" edna valley, california $72.00 sterling vineyard, pinot noir, "vintner's collection", central coast, california $56.00 la crema, pinot noir, sonoma coast, california $89.00 artesa, pinot noir, carneros, california $72.00 sonoma cutrer, pinot noir, russian river valley, california $110.00 la terre, merlot, california, nv $36.00 la terre, cabernet sauvignon, california, nv $36.00
medium intensity red wines hogue, merlot, columbia valley, washington $42.00 bodega norton, malbec, mendoza, argentina $36.00 bonterra, merlot, mendocino county, organically grown, california $42.00 bonterra, cabernet sauvignon, lake-mendocino counties, organically grown, california $58.00 clos du bois, cabernet sauvignon, north coast, california $62.00 dark horse, cabernet sauvignon, california $40.00 burgess, merlot, "triere estate vineyard", napa valley, california $78.00 lapostolle, merlot, "casa" rapel valley, central valley, chile $45.00 ravenswood, zinfandel, "old vine", california $60.00 main street winery, cabernet sauvignon, lake county, california $40.00 hogue, cabernet sauvignon, columbia valley, washington $42.00 all prices subject to applicable st. hallett, shiraz, "faith" barossa valley, south australia $66.00 service charge and taxes. prices franciscan, merlot, napa valley, california $72.00 subject to change. whitehall lane, merlot, napa valley, california $105.00 updated February 11, 2015 kendall-jackson, cabernet sauvignon, "vintner's reserve", california $55.00 benziger family winery, cabernet sauvignon, sonoma county, california $80.00
22% taxable service charge and full intensity red wines concha y toro, cabernet sauvignon" marqués de casa concha", puente alto, chile $72.00 7% sales tax will be added to all stonestreet, cabernet sauvignon, "alexander mountain estate" alexander valley, california $142.00 charges. all menus and prices are beaulieu vineyard, cabernet sauvignon, napa valley, california $60.00 subject to change cakebread cellars, cabernet sauvignon, napa valley, california $162.00 opus one, napa valley, california $320.00
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 38 william penn | pittsburgh
bar options THE BAR prices are per drink bartender required for bars – 1 per 100 guests
premium tier deluxe tier ultra tier
liquors $9.75 liquors $10.75 liquors $12.75 absolut vodka, tanqueray gin, bacardi ketel one vodka, plymouth gin, grey goose vodka, level vodka, rum, jack daniel's black label, dewar's captain morgan rum, chivas regal tanqueray ten gin, 10 cane rum, scotch, seagram's vo whiskey, sauza scotch, maker’s mark bourbon, knob creek bourbon, crown royal blanco tequila, hennessy v.s. cognac seagram's vo whiskey, sauza silver whiskey, johnnie walker black, tequila jose cuervo black tequila wine $10.75 hogue chardonnay, beringer white wine $12.75 wine $15.00 zinfandel, seven daughters white blend, franciscan chardonnay, ecco domani hogue merlot, hogue cabernet kendall jackson chardonnay, pinot grigio, sauvignon deloach merlot, bodega norton lapostolle merlot, sterling pinot noir, malbec, kendall jackson cabernet bonterra cabernet sauvignon domestic beer $6.50 sauvignon budweiser, miller lite, yuengling, blue domestic beer $6.50 moon domestic beer $6.50 budweiser, miller lite, yuengling, budweiser, miller lite, yuengling, blue moon imported beer $7.50 blue moon corona, heineken, amstel lite, penn imported beer $7.50 pilsner imported beer $7.50 corona, heineken, amstel lite, penn pilsner all prices subject to applicable corona, heineken, amstel lite, penn san pellegrino, pilsner service charge and taxes. prices aqua panna waters $4.50 craft beer on draft $7.50 subject to change. coca-cola soft drinks $4.50 san pellegrino, sam adams updated February 11, 2015 aqua panna waters $4.50 coca-cola soft drinks $4.50 san pellegrino, aqua panna waters $4.50 22% taxable service charge and coca-cola soft drinks $4.50 7% sales tax will be added to all charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 39 william penn | pittsburgh
signature cocktails hosted hourly package bars THE BAR prices on a per person basis, applicable for functions with- guaranteed attendance figures only
something blue – absolut kurant vodka, dekupyer wild premium tier package berry schnapps, sours mix, berry garnish $10.75 premium tier liquor, premium wine, domestic beer, imported beer, mineral water, soft drinks unforgettable – pama pomegranate liquor, absolut first hour $19.50 each additional hour $12.00 citron, cointreau, lime juice $10.75 deluxe tier package a perfect pair – deluxe tier liquor, deluxe wine, domestic beer, import- absolut pear, cranberry juice, triple sec $10.75 ed beer, mineral water, soft drinks first hour $21.00 each additional hour $13.00 ever after – stoli raspberi vodka, chambord, sparkling white wine $10.75 ultra tier package ultra tier liquor, ultra wine, domestic beer, imported pear & rosemary buck – patron silver tequila, pear beer, craft beer on draft, mineral water, soft drinks puree with fresh lime juice, muddled with rosemary first hour $23.00 each additional hour $15.00 and topped off with fever tree ginger beer $15.00
labor charges
bartenders $125.00 each – five hours all prices subject to applicable cashiers $80.00 each – five hours service charge and taxes. prices one cashier per every two bartenders subject to change. updated February 11, 2015 service staff $215 .00 each – five hours per server over and above standard staffing level
22% taxable service charge and 7% sales tax will be added to all charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 40 william penn | pittsburgh
and the party continues! AFTERGLOW why end your special day now? party the night away with these late evening enhancements to keep your guests moving and grooving!
afterglow stations prepared in room pizza bash - choice of three minimum of fifty guests for all afterglow stations- goat cheese, artichoke, black olive, prosciutto maximum of two hour duration. spicy pepperoni, sweet sausage, meatball *1 culinarian per 50 guests per station -$135.00 each three cheese bbq chicken and mozzarella shrimp margherita, tomatoes, fresh basil, mozzarella, comfort food station - choice of four* garlic miniature reubens, thousand island dressing pesto, asiago cheese, caramelized onions miniature grilled cheese, tomato soup shooters hawaiian pizza, serrano ham, fresh pinapple miniature lobster macaroni and cheese $16.00 per person miniature gourmet burgers (choice of two) turkey, black bean, veggie, black angus, lamb gourmet toppings fried onion rings sweet potato fries $19.50 per person
french fry station* all prices subject to applicable idaho & sweet potato fries service charge and taxes. prices fry spices (ranch, seasoned salt, cajun) subject to change. cheddar cheese, malt vinegar, pineapple ketchup maple aioli, lemon pepper mayonnaise updated February 11, 2015 $9.50 per person
22% taxable service charge and 7% sales tax will be added to all charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 41 william penn | pittsburgh
and the party continues! AFTERGLOW why end your special day now? party the night away with these late evening enhancements to keep your guests moving and grooving!
pub grub station - choice of 4 dessert mini’s - choice of one style breaded chicken fingers, honey mustard on a stick buffalo wings, bleu cheese, celery peanut butter rice krispie treats, chocolate ganache tortilla chips, salsa & guacamole raspberry balsamic truffles mozzarella cheese sticks, spicy tomato sauce chocolate drizzled caramel with sea salt fried calamari, peppers, lemon & cilantro white chocolate pumpkin spice truffle $17.00 per person
tater-tots a lot in chocolate cup toppings of spicy cajun beef, chili con queso, cocoa pot du crème, cayenne cream jalapeños, lemon curd, coconut cream salsa, guacamole, sour cream, cheddar key lime mousse, pistachio graham crumble $8.25 per person shooters soft pretzel bar chocolate martini soup warm soft pretzels with: pineapple coconut cranberry, horseradish, jalapeño & yellow mustards mango mint lassi pink hawaiian, black lava, & coarse sea salts strawberry crème fraiche poppyseeds, sesame seeds, & flax seeds $11.50 per person plain, jalapeño and honey nut cream cheeses all prices subject to applicable $7.25 per person service charge and taxes. prices subject to change. updated February 11, 2015
22% taxable service charge and 7% sales tax will be added to all charges. all menus and prices are subject to change
THE OMNI WILLIAM PENN HOTEL BANQUET & EVENT MENUS 42