Premier Foods Serves up Environmental Improvement
CASE STUDY PREMIER FOODS SERVES UP ENVIRONMENtaL IMPROVEMENT WITH ISO 14001 In April 2010, Premier Foods’ Ashford CORPORate SOCIAL RESPONSIBILITY (CSR) ENVIRONMENtaL taRGETS PREMIER FOODS’ ASHFORD PLANT Latest ISO 14001 ASSESSMENT AND plant passed its triennial ISO 14001 CERTIFIcatION Premier Foods has developed, adopted Premier Foods’ company-wide One of the largest dry foods plants in Environmental Management System and published CSR policies in areas such Five Star Environmental Award Europe, Premier Foods Ashford produces To carry out its independent, external (EMS) audit for the third time since 2001. as health and safety, ethical trading, Programme (FSEAP) helps it to meet its powdered and dry foods such as ISO 14001 assessment, Premier Foods Richard Giles, Premier Foods Ashford’s responsible marketing, employee environmental objectives. Developed Cup-a-Soup, Pasta ‘n’ Sauce, Batchelors selected United Kingdom Accreditation Safety & Environment Manager, says: welfare and community involvement. internally to address the specific Savoury Rice, Paxo, Bisto Service-accredited certification “Regaining ISO 14001 certification The company monitors all its sites to needs of its own business, but fully and McDougalls. body, SGS. is a big plus for us, mainly in terms constantly raise performance and ensure compatible with ISO 14001, FSEAP Richard Giles says: “We chose SGS of protecting the environment and Since 2007 Premier Foods Ashford has standards are upheld. provides the broad framework through on the recommendation of the demonstrating our commitment to more than tripled production to around which environmental improvements are environmental manager at one of our environmentally responsible production.” Premier Foods’ policy on carbon dioxide 50,000 tonnes a year.
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