Protein Carbamylation Is a Hallmark of Aging SEE COMMENTARY
Protein carbamylation is a hallmark of aging SEE COMMENTARY Laëtitia Gorissea,b, Christine Pietrementa,c, Vincent Vuibleta,d,e, Christian E. H. Schmelzerf, Martin Köhlerf, Laurent Ducaa, Laurent Debellea, Paul Fornèsg, Stéphane Jaissona,b,h, and Philippe Gillerya,b,h,1 aUniversity of Reims Champagne-Ardenne, Extracellular Matrix and Cell Dynamics Unit CNRS UMR 7369, Reims 51100, France; bFaculty of Medicine, Laboratory of Medical Biochemistry and Molecular Biology, Reims 51100, France; cDepartment of Pediatrics (Nephrology Unit), American Memorial Hospital, University Hospital, Reims 51100, France; dDepartment of Nephrology and Transplantation, University Hospital, Reims 51100, France; eLaboratory of Biopathology, University Hospital, Reims 51100, France; fInstitute of Pharmacy, Faculty of Natural Sciences I, Martin Luther University Halle-Wittenberg, Halle 24819, Germany; gDepartment of Pathology (Forensic Institute), University Hospital, Reims 51100, France; and hLaboratory of Pediatric Biology and Research, Maison Blanche Hospital, University Hospital, Reims 51100, France Edited by Bruce S. McEwen, The Rockefeller University, New York, NY, and approved November 23, 2015 (received for review August 31, 2015) Aging is a progressive process determined by genetic and acquired cartilage, arterial wall, or brain, and shown to be correlated to the factors. Among the latter are the chemical reactions referred to as risk of adverse aging-related outcomes (5–10). Because AGE nonenzymatic posttranslational modifications (NEPTMs), such as formation
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