Glycated Hemoglobin and Methods for Its Point of Care Testing

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Glycated Hemoglobin and Methods for Its Point of Care Testing biosensors Perspective Glycated Hemoglobin and Methods for Its Point of Care Testing Miroslav Pohanka Faculty of Military Health Sciences, University of Defense, Trebesska 1575, CZ-50001 Hradec Kralove, Czech Republic; [email protected] or [email protected] Abstract: Glycated hemoglobin (HbA1c) is a product of the spontaneous reaction between hemoglobin and elevated glucose levels in the blood. It is included among the so-called advanced glycation end products, of which is the most important for the clinical diagnosis of diabetes mellitus, and it can serve as an alternative to glycemia measurement. Compared to the diagnosis of diabetes mellitus by glycemia, the HbA1c level is less influenced by a short-term problem with diabetes compensation. Mass spectroscopy and chromatographic techniques are among the standard methods of HbA1c level measurement. Compared to glycemia measurement, there is lack of simple methods for diabetes mellitus diagnosis by means of the HbA1c assay using a point-of-care test. This review article is focused on the surveying of facts about HbA1c and its importance in diabetes mellitus diagnosis, and surveying standard methods and new methods suitable for the HbA1c assay under point-of-care conditions. Various bioassays and biosensors are mentioned and their specifications are discussed. Keywords: advanced glycation end products; analysis; bioanalysis; biosensor; chromatography; diabetes; diagnosis; glucose; hand held assay; lateral flow test; mass spectrometry 1. Introduction Point-of-care testing has become a relevant part and aim of analytical and bioanalytical chemistry, and various target markers can be determined by these tests [1–8]. Although Citation: Pohanka, M. Glycated standard instrumental analyses, such as chromatography, mass spectrometric and elec- Hemoglobin and Methods for Its trophoretic analyses, have good potential to be used for the routine detection of biochemical, Point of Care Testing. Biosensors 2021, immunochemical and other markers, they are predetermined for laboratory use due to their 11 , 70. https://doi.org/10.3390/ complexity and costs. Simple methods for point-of-care diagnoses are available as well but bios11030070 they are typically suitable for simple markers and parameters (e.g., colorimetric clinical urine tests, electrochemical glucose tests). Some markers can be examined by colorimetric Received: 11 February 2021 tests in the lateral flow immunochromatographic assay (e.g., pregnancy tests). In view Accepted: 1 March 2021 Published: 4 March 2021 of their complexity, many pathological processes and related diseases are not covered by adequate tests that are suitable for performance outside laboratories. Publisher’s Note: MDPI stays neutral Glycated hemoglobin (HbA1c) is an additional marker, besides the standard glucose with regard to jurisdictional claims in and glycemia analyses, that has become a relevant marker in new analytical methods. published maps and institutional affil- As discussed below, the determination of HbA1c is substantial for diabetes diagnosis iations. and provides substantial results compared to the simple measurement of glycemia [9–11]. Point-of-care testing of HbA1c appears to be a suitable approach to timely and accurately revealing diabetes mellitus and it demonstrates a better quality of diagnosis compared to the standard determination of glycemia [12–14]. In this study, simple methods like biosensors and hand-held bioassays are reviewed Copyright: © 2021 by the author. and their practical relevance considering analytical parameters is discussed in the context Licensee MDPI, Basel, Switzerland. This article is an open access article of the standard analytical approaches. The analytical methods are discussed in view of distributed under the terms and their applicability in point-of-care testing. A survey of the current literature is provided conditions of the Creative Commons as well. Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/). Biosensors 2021, 11, 70. https://doi.org/10.3390/bios11030070 https://www.mdpi.com/journal/biosensors Biosensors 2021, 11, x 2 of 11 Biosensors 2021, 11, 70 2 of 12 2. Glycated Hemoglobin and Other Advanced Glycation End-Products HbA1c is a glucose-modified hemoglobin created during the spontaneous reaction HbA1c is a glucose-modified hemoglobin created during the spontaneous reaction between glucose and and N-terminal N-terminal valine valine residues residues on on β βchainschains of ofhemoglobin-creating hemoglobin-creating β-N-β- N-1-deoxy1-deoxy fructosyl fructosyl [15]. [15 The]. The exact exact chemical chemical mechanism mechanism of glycosylation of glycosylation is based is based on the on theformation formation of a Schiff of a Schiff base then base shifting then shifting into rearrangement into rearrangement by means by of means Maillard of reactions, Maillard reactions,eventually eventually providing providing the final themolecule final molecule with covalently with covalently bound bound glucose, glucose, called called the theAmadori Amadori product, product, or an or advanced an advanced glycation glycation end-product end-product [16,17]. [16, 17The]. Theprinciples principles of this of chemical reaction are depicted in Figure 1. Once HbA1c is formed, it remains in the blood this chemical reaction are depicted in Figure1. Once HbA 1c is formed, it remains in the bloodcirculation circulation for quite for quitea long a longtime, time, typically typically from from two two to tothree three months, months, because because of thethe lifespan of erythrocytes,erythrocytes, whichwhich isis approximatelyapproximately 120120 daysdays [[18].18]. TheThe bloodblood levellevel ofof HbAHbA1c1c is quite stable stable and and not not sensitive sensitive to to time time of of day, day, fasting fasting or or recently recently taken taken food food [19]. [19 All]. Allthe theaforementioned aforementioned facts facts make make HbA HbA1c a good1c a good marker marker for diabetes for diabetes mellitus, mellitus, with withminimal minimal mis- misdiagnosisdiagnosis due due to totemporary temporary and and non-pathological non-pathological changes changes in in glycemia glycemia [20,21]. [20,21]. Though the measuringmeasuring ofof HbAHbA1c1c isis commonlycommonly considered considered a a good good way way to to diagnose diagnose diabetes diabetes mellitus, melli- sometus, some pathologies pathologies like like hemolytic hemolytic anemia, anemia, which wh affectsich affects the lifespanthe lifespan of erythrocytes, of erythrocytes, or the or presencethe presence of an of abnormalan abnormal chain chain in the in the hemoglobin hemoglobin molecule, molecule, can can cause cause the the distortion distortion of resultsof results [22 [22].]. Figure 1. Chemical principles of hemoglobin glycation, Hb = hemoglobin. Hemoglobin is not the only protein providingproviding advanced glycation end-products. The same mechanism happens for the other proteins located in thethe bloodblood system,system, butbut theirtheir diagnostic meaning is less significant compared to the HbA . Glycated albumin may be diagnostic meaning is less significant compared to the HbA1c1c. Glycated albumin may be mentioned as an importantimportant example. The blood or plasma level of glycatedglycated albuminalbumin isis influenced by a time span of approximately two to three weeks [23], corresponding with the influenced by a time span of approximately two to three weeks [23], corresponding with expected half-life of albumin, 15–20 days [18]. The glycosylation of albumin is dominantly the expected half-life of albumin, 15–20 days [18]. The glycosylation of albumin is domi- made through lysine or less commonly by arginine [24]. The diagnostic meaning of glycated nantly made through lysine or less commonly by arginine [24]. The diagnostic meaning albumin is nearly the same as that of HbA1c [25,26]. Although the glycated albumin level is of glycated albumin is nearly the same as that of HbA1c [25,26]. Although the glycated not influenced by hemoglobin disorders, there can be changes in its blood concentration due albumin level is not influenced by hemoglobin disorders, there can be changes in its blood to disorders in albumin metabolism like nephrotic syndrome, hyper- or hypothyroidism concentration due to disorders in albumin metabolism like nephrotic syndrome, hyper- or liver cirrhosis [27]. When proteins become glycated, they also change in terms of their or hypothyroidism or liver cirrhosis [27]. When proteins become glycated, they also conformation and surface hydrophobicity compared to non-glycated structures [28–30]. change in terms of their conformation and surface hydrophobicity compared to non-gly- The molecular weight of hemoglobin—64.5 kDa with one bound glucose at the most—can cated structures [28–30]. The molecular weight of hemoglobin—64.5 kDa with one bound rise to 68 kDa when up to 15 glucose moieties are attached [31,32]. Fluorescence intensity glucose at the most—can rise to 68 kDa when up to 15 glucose moieties are attached can rise as well, from 34% for non-glycated hemoglobin up to 45% for HbA1c [30]. Therefore, fluorescence[31,32]. Fluorescence can serve intensity as an assay can rise for theas well, identification from 34% of for hemoglobin non-glycated types hemoglobin [33]. Raman up spectroscopyto 45% for HbA can1c distinguish[30]. Therefore, the typesfluorescence of hemoglobin can serv ase wellas an [ 34assay]. The for changes the identification in surface hydrophobicityof hemoglobin types can
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