Exorphin Peptides in Urine with HPLC-MS/MS Detection
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Evaluation of in Silico Approach for Prediction of Presence of Opioid Peptides in Wheat
Evaluation of in silico approach for prediction of presence of opioid peptides in wheat This is the Accepted version of the following publication Garg, Swati, Apostolopoulos, Vasso, Nurgali, Kulmira and Mishra, Vijay Kumar (2018) Evaluation of in silico approach for prediction of presence of opioid peptides in wheat. Journal of Functional Foods, 41. 34 - 40. ISSN 1756-4646 The publisher’s official version can be found at https://www.sciencedirect.com/science/article/pii/S1756464617307454 Note that access to this version may require subscription. Downloaded from VU Research Repository https://vuir.vu.edu.au/36577/ 1 1 Evaluation of in silico approach for prediction of presence of opioid peptides in wheat 2 gluten 3 Abstract 4 Opioid like morphine and codeine are used for the management of pain, but are associated 5 with serious side-effects limiting their use. Wheat gluten proteins were assessed for the 6 presence of opioid peptides on the basis of tyrosine and proline within their sequence. Eleven 7 peptides were identified and occurrence of predicted sequences or their structural motifs were 8 analysed using BIOPEP database and ranked using PeptideRanker. Based on higher peptide 9 ranking, three sequences YPG, YYPG and YIPP were selected for determination of opioid 10 activity by cAMP assay against µ and κ opioid receptors. Three peptides inhibited the 11 production of cAMP to varied degree with EC50 values of YPG, YYPG and YIPP were 5.3 12 mM, 1.5 mM and 2.9 mM for µ-opioid receptor, and 1.9 mM, 1.2 mM and 3.2 mM for κ- 13 opioid receptor, respectively. -
Nutritional Interventions for Autism Spectrum Disorder
Lead Article Nutritional interventions for autism spectrum disorder Downloaded from https://academic.oup.com/nutritionreviews/advance-article-abstract/doi/10.1093/nutrit/nuz092/5687289 by Florida Atlantic University user on 06 January 2020 Elisa Karhu*, Ryan Zukerman*, Rebecca S. Eshraghi, Jeenu Mittal, Richard C. Deth, Ana M. Castejon, Malav Trivedi, Rahul Mittal, and Adrien A. Eshraghi Autism spectrum disorder (ASD) is an increasingly prevalent neurodevelopmental dis- order with considerable clinical heterogeneity. With no cure for the disorder, treat- ments commonly center around speech and behavioral therapies to improve the characteristic social, behavioral, and communicative symptoms of ASD. Gastrointestinal disturbances are commonly encountered comorbidities that are thought to be not only another symptom of ASD but to also play an active role in modulating the expression of social and behavioral symptoms. Therefore, nutritional interventions are used by a majority of those with ASD both with and without clinical supervision to alleviate gastrointestinal and behavioral symptoms. Despite a consider- able interest in dietary interventions, no consensus exists regarding optimal nutritional therapy. Thus, patients and physicians are left to choose from a myriad of dietary pro- tocols. This review, summarizes the state of the current clinical and experimental liter- ature on nutritional interventions for ASD, including gluten-free and casein-free, keto- genic, and specific carbohydrate diets, as well as probiotics, polyunsaturated fatty -
A Qualitative Assessment of Eating Behaviors in Adults with Autism
Illinois State University ISU ReD: Research and eData Theses and Dissertations 2-21-2015 A Qualitative Assessment Of Eating Behaviors In Adults With Autism Samantha Barbier Illinois State University, [email protected] Follow this and additional works at: https://ir.library.illinoisstate.edu/etd Part of the Human and Clinical Nutrition Commons Recommended Citation Barbier, Samantha, "A Qualitative Assessment Of Eating Behaviors In Adults With Autism" (2015). Theses and Dissertations. 317. https://ir.library.illinoisstate.edu/etd/317 This Thesis is brought to you for free and open access by ISU ReD: Research and eData. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of ISU ReD: Research and eData. For more information, please contact [email protected]. A QUALITATIVE ASSESSMENT OF EATING BEHAVIORS IN ADULTS WITH AUTISM Samantha J. Barbier 45 Pages May 2015 Diagnosis of autism has increased ten-fold in the last 40 years, and adults with autism remain an underrepresented population in research. The purpose of this study was to qualitatively explore the relationship between eating behaviors and autism using a questionnaire and interviews with adults diagnosed with autism spectrum disorder. Four males aged 22-27 were interviewed with their mothers present and completed the Swedish Eating Assessment for Autism Spectrum Disorders (SWEAA). Interviews were analyzed through the process of open coding, and the questionnaires were analyzed to determine consistent findings between the interview and the SWEAA questionnaire. Participants generally recognized hunger and satiety and were consuming a high carbohydrate, high fat diet low in vegetables. Variety in food choices was highly dependent upon encouragement from family members. -
Bibliography Section
ISSN 0021-9673 VOL. 524 NO.6 DECEMBER 21, 1990 THIS ISSUE COMPLETES VOL. 524 Bibliography Section EDITORS R. W. Giese (Boston, MA) J. K. Haken (Kensington, N.S.W.) K. Macek (Prague) L. R. Snyder (Orinda, CA) EDITOR, SYMPOSIUM VOLUMES, E. Heitmann (Orinda, CAl EDITORIAL BOARD D. W. Armstrong (Rolla. MO) W. A. Aue (Halifax) P. Bocek (Brno) A. A. Boulton (Saskatoon) P. W. Carr (Minneapolis. MN) N. H. C. Cooke (San Ramon. CAl V. A. Davankov (Moscow) Z. Deyl (Prague) S. Dilli (Kensington. N.S.W.) H. Engelhardt (Saarbrucken) F. Erni (Basle) M. B. Evans (Hatfield) J. L. Glajch (N. Billerica. MA) G. A. Guiochon (Knoxville. TN) P. R. Haddad (Kensington. N.S.w.) I. M. Hais (Hradec Kralove) W. S. Hancock (San Francisco, CAl S. Hjerten (Uppsala) Cs. Horvath (New Haven, CT) J. F. K. Huber (Vienna) K.-P. Hupe (Waldbronn) 1. W. Hutchens (Houston. TX) J. Janak (Brno) P. Jandera (Pardubice) B. L. Karger (Boston. MA) E. sz. Kovats (Lausanne) A. J. P. Martin (Cambridge) L. W. McLaughlin (Chestnut Hill, MA) E D. Morgan (Keele) J. D. Pearson (Kalamazoo. MI) H. Poppe (Amsterdam) F. E. Regnier (West Lafayette. IN) P. G. Righetti (Milan) P. Schoenmakers (Eindhoven) G..Schomburg (MulheimjRuhr) R. Schwarzeobach (Dubendorf) R. E. .s~OlJ~ (West Lafayette. IN) -A.JVI. Siouffi'(Marseille) D. J. Strydom' (Boston, MA) K. K. Ugger (Mainz) R. VerP'l0rte (Leideo). Gy. Vigh tColiege Statioo, TX) oJ. T vtiMpo (E~SI ta~sihg. MI) B. D. ~&terlunp ,(UPl1sala) EDITORS, BIBLIOGRAPHY SECTION z. Deyl (Prague), J. Janak (Brno). V. Schwarz (Prague), K Ma~ek (Prague) ELSEVIER JOURNAL OF CHROMATOGRAPHY Scope. -
Efficacy and Safety of Gluten-Free and Casein-Free Diets Proposed in Children Presenting with Pervasive Developmental Disorders (Autism and Related Syndromes)
FRENCH FOOD SAFETY AGENCY Efficacy and safety of gluten-free and casein-free diets proposed in children presenting with pervasive developmental disorders (autism and related syndromes) April 2009 1 Chairmanship of the working group Professor Jean-Louis Bresson Scientific coordination Ms. Raphaëlle Ancellin and Ms. Sabine Houdart, under the direction of Professor Irène Margaritis 2 TABLE OF CONTENTS Table of contents ................................................................................................................... 3 Table of illustrations .............................................................................................................. 5 Composition of the working group ......................................................................................... 6 List of abbreviations .............................................................................................................. 7 1 Introduction .................................................................................................................... 8 1.1 Context of request ................................................................................................... 8 1.2 Autism: definition, origin, practical implications ........................................................ 8 1.2.1 Definition of autism and related disorders ......................................................... 8 1.2.2 Origins of autism .............................................................................................. 8 1.1.2.1 Neurobiological -
Medication-Assisted Treatment for Opioid Addiction in Opioid Treatment Programs
Medication-Assisted Treatment For Opioid Addiction in Opioid Treatment Programs A Treatment Improvement Protocol TIP 43 U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES Substance Abuse and Mental Health Services Administration Center for Substance Abuse Treatment MEDICATION- www.samhsa.gov ASSISTED TREATMENT Medication-Assisted Treatment For Opioid Addiction in Opioid Treatment Programs Steven L. Batki, M.D. Consensus Panel Chair Janice F. Kauffman, R.N., M.P.H., LADC, CAS Consensus Panel Co-Chair Ira Marion, M.A. Consensus Panel Co-Chair Mark W. Parrino, M.P.A. Consensus Panel Co-Chair George E. Woody, M.D. Consensus Panel Co-Chair A Treatment Improvement Protocol TIP 43 U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES Substance Abuse and Mental Health Services Administration Center for Substance Abuse Treatment 1 Choke Cherry Road Rockville, MD 20857 Acknowledgments The guidelines in this document should not be considered substitutes for individualized client Numerous people contributed to the care and treatment decisions. development of this Treatment Improvement Protocol (see pp. xi and xiii as well as Appendixes E and F). This publication was Public Domain Notice produced by Johnson, Bassin & Shaw, Inc. All materials appearing in this volume except (JBS), under the Knowledge Application those taken directly from copyrighted sources Program (KAP) contract numbers 270-99- are in the public domain and may be reproduced 7072 and 270-04-7049 with the Substance or copied without permission from SAMHSA/ Abuse and Mental Health Services CSAT or the authors. Do not reproduce or Administration (SAMHSA), U.S. Department distribute this publication for a fee without of Health and Human Services (DHHS). -
Opioid Peptides in Peripheral Pain Control
Review Acta Neurobiol Exp 2011, 71: 129–138 Opioid peptides in peripheral pain control Anna Lesniak*, Andrzej W. Lipkowski Mossakowski Medical Research Centre Polish Academy of Sciences, Warsaw; *Email: [email protected] Opioids have a long history of therapeutic use as a remedy for various pain states ranging from mild acute nociceptive pain to unbearable chronic advanced or end-stage disease pain. Analgesia produced by classical opioids is mediated extensively by binding to opioid receptors located in the brain or the spinal cord. Nevertheless, opioid receptors are also expressed outside the CNS in the periphery and may become valuable assets in eliciting analgesia devoid of shortcomings typical for the activation of their central counterparts. The discovery of endogenous opioid peptides that participate in the formation, transmission, modulation and perception of pain signals offers numerous opportunities for the development of new analgesics. Novel peptidic opioid receptor analogs, which show limited access through the blood brain barrier may support pain therapy requiring prolonged use of opioid drugs. Key words: immune cells, opioid peptides, pain, peripheral analgesia Abbreviations: β-FNA - β-funaltrexamine, BBB - blood-brain-barrier, CGRP - calcitonin gene-related peptide, CFA - complete Freund adjuvant, CNS - central nervous system, CRF - corticotropin releasing factor, CYP - cyprodime, DAGO - [Tyr-D-Ala- Gly-Me-Phe-Gly-ol]-enkephalin, DAMGO - [D-Ala2, N-MePhe4, Gly-ol]-enkephalin, DOR - delta opioid receptor, DPDPE - [D-Pen2,5]-enkephalin, DRG - dorsal root ganglion, EM-1 - endomorphin 1, EM-2 - endomorphin 2, KOR - kappa opioid receptor, MOR - mu opioid receptor, NLZ – naloxonazine, NTI - naltrindole, NLXM - naloxone methiodide; nor-BNI – nor-binaltorphimine, PDYN - prodynorphin, PENK - proenkephalin, PNS - peripheral nervous system, POMC - proopiomelanocortin INTRODUCTION ic pain. -
Chemical Characterization and Opioid Activity of an Exorphin Isolated from in Vivo Digests of Casein
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector Volume 196, number2 FEBS 3363 February 1986 Chemical characterization and opioid activity of an exorphin isolated from in vivo digests of casein Hans Meisel Institut fir Chemie und Physik der Bundesanstalt fzZr Milchforschung, 2300 Kiel, FRG Received 17 October 1985; revised version received 4 December 1985 The in vivo formation of an opioid peptide (exorphin) derived from p-casein has been proved for the first time. It was isolated from duodenal thyme of minipigs after feeding with the milk protein casein. The exorphin has been identified as a /?-casein fragment by end-group determinations and qualitative amino acid analysis of the purified peptide. This peptide, named /I-casomorphin-l l, displayed substantial opioid activity in an opiate receptor-binding assay. Exorphin Casomorphin @Casein (Duodenal digest) Opioid activity 1. INTRODUCTION cipitated casein (Biogen-~asein, Bayr. Milchver- sorgung, N~rnberg) after overnight fasting. Post- The existence of opioid peptides has been de- prandial duodenum samples were taken for 8 h, scribed in partial enzymatic digests of proteins frozen immediately in liquid nitrogen and freeze- derived from foodstuffs [l-3]. These peptides are dried. A control experiment was performed after called exorphins because of their exogenous origin feeding with a maize starch diet composed as in [9] and morphine-like activities. without casein. Such opioid peptides have been discovered re- The extraction of 110 g freeze-dried duodenal cently in enzymatic digests of whole bovine casein thyme from 5 collection periods with chloroform/ and were designated as Bcasomorphins because methanol (65 : 35, v/v), and the following batchwise their sequences identified them as fragments of adsorption/desorption procedure was performed bovine fl-casein [4]. -
Treating Autism Spectrum Disorder with Gluten-Free and Casein-Free Diet: the Underlying Microbio- Ta-Gut-Brain Axis Mechanisms
Cieślińska A, et al., J Clin Immunol Immunother 2017, 3: 009 DOI: 10.24966/CIIT-8844/100009 HSOA Journal of Clinical Immunology and Immunotherapy Review Article Abbreviations Treating Autism Spectrum ASD - Autism Spectrum Disorder GI - Gastrointestinal Disorder with Gluten-free and HPA - Hypothalamic-Pituitary-Adrenal Casein-free Diet: The underly- Introduction A growing number of children are diagnosed with Autism Spec- ing Microbiota-Gut-Brain Axis trum Disorder (ASD), a category of neuro developmental disorders Mechanisms such as Autism, Pervasive Developmental Disorder-Not Otherwise Specified (PDD-NOS) and Asperger’s disorder, collectively included 1 1 2* Anna Cieślińska , Elżbieta Kostyra and Huub FJ Savelkoul in the DSM-V criteria. The American Psychiatric Association’s Diag- 1Department of Biology and Biotechnology, University of Warmia and nostic and Statistical Manual, Fifth Edition (DSM-5) provides stan- Mazury, Olsztyn, Poland dardized criteria to help diagnose ASD [1]. The prevalence of ASD is 2Department of Cell Biology and Immunology group, Wageningen Universi- at least 1 in 160 children worldwide [2-4]. ty & Research, Wageningen, The Netherlands It is called a spectrum disorder because patients show a varying degree and severity of symptoms [1]. The most typical symptoms are deficits in social communication and interaction, along with restrict- ed interests, repetitive behaviors and a difficulty with imagination. Often, people with ASD avoid making eye contact with others, seem unresponsive to environmental cues and have difficulty to judge other people’s emotions [5-7]. Reduced pain sensitivity is often described as well [8]. The parents can often recognize these symptoms already Abstract at one year of age. -
The History of Iodine in Medicine Part I
usually credited with the discovery of the elementary nature of chlorine, which he announced in 1810.”14 The History of Iodine Bernard Courtois, a French chemist, was a saltpeter in Medicine (potassium nitrate) manufacturer. Saltpeter was one of the compounds needed for the manufacture of gunpow- Part I: From Discovery to der. Seaweed ash was used as a valuable source of so- dium and potassium salts. Sulfuric acid was added to Essentiality remove interfering compounds before the salts could be precipitated. One day toward the end of AD 1811, Cour- by Guy E. Abraham, MD tois added too much acid to the suspension of seaweed Part I: From Discovery to Essentiality ash. The iodides in seaweed were oxidized to iodine, The essential element iodine has been kept in the Dark which sublimated and formed a violet vapor above the Ages over the last 60 years after World War II. In order preparation. The crystals obtained from condensation of to partially remedy the gross neglect of this essential the iodine vapor were analyzed by Courtois and he pre- element by the medical profession, poorly represented in pared several iodide salts. Courtois never published his medical textbooks and vilified in endocrine publications, findings. Some of these crystals ended up in the hands the Journal of The Original Internist will start a series of of Gay-Lussac and Ampere who gave some to H. Davy. publications on the history of iodine in medicine from discovery to the present. This series of publications is Although Courtois discovered iodine in 1811, it was part of a book on the Iodine Project which was imple- Gay-Lussac who proved that it was a new element and mented by the author 6 years ago. -
Gluten Exorphin C
CORE Metadata, citation and similar papers at core.ac.uk Provided by Elsevier - Publisher Connector Volume 316, number I, 17-19 FEBS 11997 January 1993 0 1993 Federation of European Biochemical Societies 00145793/93/$6.00 Gluten exorphin C A novel opioid peptide derived from wheat gluten Shin-ichi Fukudome” and Masaaki Yoshikawab “Research Control Depu~t~eilt~ ~is~sh~n Flbur hilling Co., Ltd., Niho~bu~ll~~ Chuv-ku, Tokyo 103, Jupan and ‘Department of’ Food Science and Technology, Faculty of Agriculture, K.yoto University, Kyoto 606, Japan Received 5 November 1992; revised version received 30 November 1992 A novel opioid peptide, Tyr-Pro-Be-Ser-Leu, was isolated from the pepsin-trypsin-chymotrypsin digest of wheat gluten. Its IC,, values were 40 PM and 13.5 PM in the GPI and MVD assays, respectively. This peptide was named gluten exorphin C. Gluten exorphin C had a structure quite different from any of the endogenous and exogenous opioid peptides ever reported in that the N-terminal Tyr was the only aromatic amino acid. The analogs containing Tyr-Pro-X-Ser-Leu were synthesized to study its StructLlre~activity relationship. Peptides in which X was an aromatic amino acid or an aiiphatic hydrophobic amino acid had opioid activity. Opioid peptide; Wheat; Gluten; Exorphin 1. INTRODUCTION one was from U.S.P.C., Inc. 13HJDAG0 and [“HIDADLE were from Amersham. Other reagents used were of reagent grade or better. The presence of the opioid peptides has been recog- 2.2. Enqnzatic digestion ofwheat gluten nized in the pepsin digest of wheat gluten [1,2]. -
Evaluation of Production of Opioid Peptides from Wheat Proteins
Evaluation of Production of Opioid Peptides from Wheat Proteins Swati Garg This thesis is submitted in total fulfilment of the requirements for the degree of Doctor of Philosophy Principal Supervisor: Dr. Vijay Kumar Mishra Co-Supervisors: Associate Professor Kulmira Nurgali Professor Vasso Apostolopoulos Institute for Sustainable Industries and Liveable Cities Victoria University Melbourne, Australia 2019 I dedicate this thesis to my father-in-law Late Sh. Puran Chand Goel & my family Abstract Opioids such as morphine and codeine are the most commonly clinically used drugs for pain management, but have associated side-effects. Food-derived opioid peptides can be suitable alternative due to less side-effect and are relatively inexpensive to produce. So, wheat protein (gluten) was tested as source for production of opioid peptides. The thesis reports results of investigations carried out on production of opioid peptides from wheat gluten using enzymatic hydrolysis and fermentation by selected lactic acid bacteria and characterisation of bioactivity (opioid) of prepared peptides and gluten hydrolysates. Gluten protein sequences were accessed using in silico approach (Biopep database and PeptideRanker) to predict presence of opioid peptides. The search was based on presence of tyrosine and proline. This led to selection of three peptides for which opioid activity was measured by cAMP (cyclic adenosine monophosphate) assay. The EC50 values of YPG, YYPG and YIPP were 1.78 mg/mL, 0.74 mg/mL and 1.42 mg/mL for μ- opioid receptor, respectively. Hydrolysates from gluten were produced using two different approaches, fermentation using lactic acid bacteria (LAB) and by commercial proteases. Six LAB (Lb. acidophilus, Lb.