018 Mermaid Menu Oct2019.Indd

APPETIZERS SANDWICHES ENTRÉE SALADS

TODAY’S SOUP 7.5 / 9 TUSCAN GRILLED CHICKEN MELT GRILLED SHRIMP & QUINOA SALAD pesto, fresh mozzarella, arugula, tomato, goat cheese, avocado, grapefruit, toasted almonds, grilled peppers, petite salad, fruit 17 citrus vinaigrette 21 TOMATO BISQUE 7.5 / 9

SOUTHWEST TURKEY BURGER* CHICKEN COBB EASTERN SHORE CRAB CAKE chipotle mayonnaise, mango salsa, guacamole, avocado, tomato, bacon, egg, blue cheese, 16 16 remoulade, lemon lettuce, pepper jack, sweet potato fries mixed greens, red wine vinaigrette 16

KALE GUACAMOLE TOAST VEGETABLE NAAN PANINI CURRY CHICKEN WALDORF SALAD multigrain bread, micro cilantro, roasted red peppers, zucchini, roasted mushrooms, NM curry chicken salad, greens, apples, heirloom cherry tomatoes, creamy goat cheese, pesto, caramelized onions, sun-dried fruit, spiced pecans, grapes, 12 15 sea salt sprouts, fruit, petite salad honey mustard dressing 15

TURKEY CLUB CRAB LOUIE roast turkey, Swiss, avocado, bacon, lettuce, tomato, jumbo lump crab, greens, tomato, avocado, dijonnaise, multi grain bread, fruit 14 23 MAIN SELECTIONS egg, cucumber, louie dressing

SEE TODAY’S SPECIAL MENU GRILLED DOUBLE CHEESE SEARED SALMON SALAD* 14 egg bread texas toast, cup of soup, fresh fruit spinach, baby kale, almonds, quinoa, beets, pistachios, grapefruit, citrus-honey vinaigrette 21 MAHI-MAHI FISH TACOS cilantro-lime vinaigrette, crisp cabbage slaw, A LA CARTE POPOVER & CONSOMMÉ 15 guacamole, banana peppers, KOREAN BEEF & KALE SALAD* 19 chipotle mayonnaise bulgogi beef, baby kale, radish, cabbage, VEGAN carrot, avocado, ramen 17 TODAY’S SAMPLER VEGETARIAN Choice of one half sandwich: chicken salad, BISTRO SALAD WITH tuna pecan, egg salad, or roast turkey. ROASTED CHICKEN 15 Includes fruit and choice of soup baby spinach, baby kale, granny smith apples, GLUTEN-FREE sun-dried fruits, spiced pecans, blue cheese, light balsamic vinaigrette 16 REUBEN * These items are cooked to order. Consuming raw or undercooked corned beef, sauerkraut, thousand island dressing, meats, poultry, seafood, shellfish or eggs may increase your risk of 15 MANDARIN ORANGE SOUFFLÉ foodborne illness. swiss, rye, fries NM chicken salad, toasted almonds, seasonal fruit, sweet bread 17 Socially conscious inspired menu, emphasizing a ALL-NATURAL CHEESEBURGER* healthier lifestyle along with classic Neiman Marcus cheddar, lettuce, tomato, pickle, grilled onion, fare, prepared by our well-trained culinary team. All of secret sauce, fries 15 SPINACH CHEDDAR QUICHE our ingredients are locally sourced when available, using 14 fresh seasonal foods, all natural chicken, hamburger, and with petite salad and fruit hormone-free milk. Our food menus are complimented GRILLED STEAK SANDWICH* by a careful selection of wines, cocktail recipes and caramelized onion, peppers, monterey jack cheese, non-alcoholic beverages delivered to you by our chipotle mayonnaise, ciabatta roll, fries 17 well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.

Before placing your order, please inform your server if a person in your party has a food allergy. For parties of 6 or more adults, a 20% service charge will be added. 018 MB Oct2019 WINE SELECTIONS BEERS FUNKY BUDDHA FLORIDIAN Fort Lauderdale 7 FUNKY BUDDHA HOP GUN IPA Fort Lauderdale 7 SPARKLING NARRAGANSETT DEL’S SHANDY Providence, RI 7 ACE APPLE CIDER 7 Voga Rosé of Pinot Grigio, Extra Dry, Italy NV Sebastopol, CA quarter bottle 14

Perrier-Jouët Grand Brut, Épernay NV half bottle 47 WARM UP ILLY CAFFÈ FILTRO filter drip preparation 4 ESPRESSO 4 Steorra Brut, Russian River Valley NV prepared in its purest form glass 11 | bottle 43 CAPPUCCINO espresso, steamed & frothed milk 4.5 Nino Franco “Rustico” Prosecco di Valdobbiadene, Italy NV glass 13 | bottle 53 MACCHIATO espresso, touch of steamed and frothed milk 4.25 CAPPUCCINO VIENNESE WHITES & ROSÉ espresso, chocolate, steamed milk 5.5 Neiman Marcus Chardonnay, Sonoma County 2016 CHAI LATTE glass 13 | bottle 53 chai, steamed milk, layer of froth 5 Sea Monster Eclectic White Wine, Central Coast 2014 CAFFÈ LATTE glass 10 | bottle 41 espresso, steamed milk, layer of froth 5 DAMMANN FRÈRES HOT TEA Lunardi Pinot Grigio delle Venezie 2016 glass 12 | bottle 47 breakfast, earl grey, jardin bleu, goût russe, decaf ceylan, jasmine green, chamomile 4 Loveblock Sauvignon Blanc, Marlborough 2014 glass 11 | bottle 43

NM SPICED ICED TEA 3.5 Fleur de Mer Rosé, Côtes de Provence 2017 REFRESH glass 10 | bottle 41 ICED TEA 3.5

POM-JITO REDS fresh brewed tea, mint, pomegranate and soda splash 5 LAVENDER ORANGE SPARKLE Terrazas de los Andes Malbec, Alto del Plata 2018 glass 9 | bottle 39 fresh oj, lavender, orange spices, lemon/lime and soda splash 5 Stephen Vincent Pinot Noir, Sonoma County 2012 COFFEE FLOAT glass 12 | bottle 47 vanilla ice cream, whipped cream 6 Broadside Cabernet Sauvignon, Paso Robles 2013 ORANGE JUICE 3 glass 10 | bottle 41 ASSORTED JUICES 3

MILK 4

TELL US HOW WE ARE DOING 4 ACQUA PANNA® premium still water, 500ml Kevin Garvin Vice President Food Services S. PELLEGRINO® 4 214-573-5371 or [email protected] sparkling water, 500ml Visit us online at www.NeimanMarcus.com/restaurants ASSORTED SODAS 4