TECHNICAL SHEET PHYSICAL/CHEMICAL MOISTURE: max. 43% Nutrition Facts Item code Issue date Review date Serving size (28g) A30164 Aug/01/2018 Mar/11/2019 PH: 4.8-5.8 Amount Per Serving PRODUCT INFO AW: 0.94 Calories 110 FDM: min. 44% BRAND AMBROSI % Daily Value* MICROBIOLOGICAL Total Fat 9g 12% PACK SIZE 2/11 pounds COLIFORM: <100 Saturated Fat 6g 30% TYPE OF WEIGHT RW Trans Fat 0g E.COLI <10 Cholesterol 30mg 10% INGREDIENTS Milk, salt, rennet. Treated in sup. With SALMONELLA absent /25g Sodium 220mg 10% E203, E235. Coating Total Carbohydrate 0g 0% LISTERIA: absent /25g agent: E905 refined Dietary Fiber 0g 0% microcrystalline wax. STAPHYLOCOCCI: <100 Total Sugars 0g Includes 0g Added Sugars 0% ALLERGENS milk YEAST & MOLD: <10000 Protein 7g 14% TYPE OF MILK cow PACKAGING INFORMATION Vitamin D 0mcg 0% MILK TREATMENT thermized PRIMARY PACKAGING Calcium 246mg 20% RENNET TYPE animal DESCRIPTION: Protective wax Iron 0mg 0% Potassium 32mg 0% PRODUCT AGED over 5 months DIMENSIONS LHW (in): 18.11 x 4.72 *The % Daily Value (DV) tells you how much a nutrient in a SHELF LIFE 270 days serving of food contributes to a daily diet. 2,000 calories a SECONDARY PACKAGING day is used for general nutrition advice. COUNTRY OF ORIGIN DESCRIPTION: Cardboard box RIND Compact but not DIMENSIONS LHW (in): 11.81 x 6.69 x 19.69 hard, protected GROSS WEGITH LBS: 23.24 STORAGE keep in the fridge between 4-6 ° C. PALLET INFORMATION INFO PRODUCT DESCRIPTION PALLET TYPE: UE LACTOSE FREE: no

Italian semi-hard "" , piquant, TI/HI 6 x 8 GLUTEN FREE: yes obtained from NOT pasteurized cow's milk. CASES PER PALLET 48 ORGANIC: no COLOR/ white tending to KOSHER: no APPEARANCE: straw-yellow ITEM DETAILS HALAL: BODY/TEXTURE: firm, possibly UPC EACH 90858068006709 no stratified UPC CASE 90858068006716 GMO: no FLAVOR: fragrant, savory, mild Provolone Piccante is a rich and slightly Ambrosi Food USA offers its pungent cheese aged 6-12 months with a American customers the ability to sharp, spicy flavor that leaves tingles on purchase directly in the US a vast Ambrosi Food USA the tongue. Like , provolone assortment of the highest quality belongs to the pasta filata family of 42 West St. products. From produced in Brooklyn NY 11222 cheeses. It is produced by stretching its own facilities to cheeses hand USA fresh cheese curds into a taffy-like selected and made by the best www.ambrosifodusa.com consistency and then molding the curd [email protected] into the existing form. Paired with olives artisan cheesemakers, Ambrosi USA and red wine, Provolone is a favorite provides a wide range of Italian antipasto cheese & as a grating cheese cheeses. over finished dishes. PROVOLONE PICCANTE 5KG

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