Clubnews-January19
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JANUARY 2019 A change is as good as a holiday Stage 1 of refurbishments resort to protect the Lobby at Mantra Twin Towns will from wind and weather and commence in February with optimise comfort for guests. a complete remodelling and On Tuesday 29 January, the brand new interior design Mantra reception counter throughout the Lobby level. and lobby furniture will Interior designer Sue Jago move to Terraces, directly from Split Watermelon opposite the current Design, who has worked reception desk. on many projects at Twin From Monday 4 February, Towns including 1st on Signatures buffet breakfast Wharf, Harbour Lounge andwill move to Visions. the Harbour Terrace balcony,Signatures dinner bookings said the new look would will also cease from this date. introduce “a real coastal Major works, including vibe” to the Mantra Lobby. the installation of a new “The design will bring reception counter and a refreshing, bright and revamp of Signatures Cock- breezy coastal colour tail Bar, will commence Molong local icon, Benny from Benny's Junkyard, features in the exhibition. Photo: Kerri Ambler palette, with lots of whites, on Monday 4 February complemented by natural and are expected to take timbers and textures. approximately 10 weeks. “There will be no doubt It is anticipated the Lobby guests are stepping into a will be completed and The Art of Ageing Exhibition beachside resort when they breakfast will return to walk through the doors of Signatures by Easter 2019. The NSW Government’s ‘Art metre by five metre screenpeople across the state. au/inclusion/ageing/art- the Hotel,” Sue said. Refurbishment of Mantra of Ageing’ photographic ex- on the exterior of the Twin “Misconceptions about the exhibition An air lock will be created Twin Towns hotel rooms will Towns building. hibition comes to Twin lives of older people are Catch the Art of Ageing at the front door of the commence later this year. Towns from 13 to 24 The exhibition celebrates prevalent in our community, exhibition on the Twin February to coincide with the value, experience and but the experience of ageing Towns big screen from 13 to the 2019 NSW Seniors is unique. contribution older people 24 February at 6.10pm Qld, Festival, formerly known as bring to our communities “Many older people are artists, 7.10pm Qld and 8.10pm Qld. NSW Seniors Week. and proves older people are athletes, business owners, The presentation will run for Featuring war veterans anything but clichéd. farmers and volunteers, and approximately 50 minutes. to proud L-platers, sports It reminds us that older this exhibition challenges enthusiasts, artists and people are not all the same people's perceptions." The Art of Ageing is an initiative under the NSW refugees, the exhibition com- and everyone’s experience A short story about each prises thirty images taken by of ageing is unique. of the individuals in the Ageing Strategy 2016-2020 five talented photographers Member for Tweed Geoff photos, highlighting their and funded by the NSW from regional NSW. Provest said the exhibition experiences and reflect- Government Department Looking forward to the new beach-feel Lobby are Mantra Each image will be pro- demonstrates the diversity ions on ageing, is avail- of Family and Community receptionists Giselli Benatti and Natasha Grech. jected onto the giant 17 and experiences of older able at www.facs.nsw.gov. Services. and the Passion and more. Made In Australia at Twin Towns Then journey back through Aussie rock history with hits from the Angels, including Ever wondered what it was flies the Aussie flag over the their special Midnight Oil and Take a Long Line, We Gotta Get like to grow up in an era Australia Day weekend when Angels show. Outta This Place, Coming Down when Aussie rock music was Made In Australia hits the The band perfectly recreates and the rock anthem, Am I Ever king, or just looked back and stage with a swag of some the expressive moves of Garrett Gonna See Your Face Again. wished you could see a band of the best rock music this and The Oils, backed up by giant Made In Australia: The Stage, that knocked your socks with country’s produced. slabs of music from legends Doc 9pm – 1am Qld, Friday 25 & off with great music? Wonder On Australia Day, Saturday Neeson and The Angels. Sunday 27 January; Midnight no more. 26 January from 9pm Qld, Rock to hits including Beds are Oil & Angels show Saturday The Stage at Twin Towns Made In Australia performs Burning, Blue Sky Mine, Power 26 January. OPEN FOR LUNCH Tuesday to Saturday HUGE SAVINGS off lunch menu WITH dining deals Ph: ISSUE 07 5536 486, 2277JAN 2018 | twintowns .com.au ISSUE 498, JANUARY 2019 | 11 Holiday dining at Flame Bistro and 1st on Wharf Head to Flame Bistro or 1st on Wharf at Twin operated at Club Banora and Juniors for in the new year using premium quality OPENING HOURS Towns for holiday dining every member of many years. products such as Wagyu beef,” said Thomas. the family will enjoy. Flame Bistro: Sunday to Thursday 10am Thomas said the two-for-$28 members’ 1st on Wharf continues to offer its popularto 9pm Qld; Friday & Saturday 10am Paul Xu, Alan Sun and Thomas Goransson dining specials at $18 for members and lunch specials ($30 visitors) at Flame Bistro to 10pm Qld. recently took over catering operations at $20 for visitors, which include a main and both restaurants, introducing the bistro have been a huge hit. beverage (draught beer, house wine, soft 1st on Wharf: Lunch 10.30am to 2.30pm dining model they have successfully “We plan to introduce some new specials drink, tea or coffee). Qld; dinner 4pm to 8.30pm Qld. pricing: Members/Visitors LIGHT & EASY from the grill lunch All served with your choice of fries & salad Caesar salad 18.50/20.50 or seasonal vegetables specials with crisp lettuce, bacon, garlic croutons, egg & parmesan Grilled chicken breast 22.50/24.50 brushed with garlic butter mediterranean salad (v) 16.50/18.50 with crisp lettuce, feta, olives & tomatoes 300g moist infused 27.95/29.95 served with balsamic dressing pork king rib cutlet 2 for add toppers 6.00/7.00 300g rump steak 28.50/30.50 char grilled lamb panko crumbed squid 250g beef rib eye 29.50/31.50 panko prawns 28/30 SOUPS & Grilled salmon 29.95/31.95 MEMBERS VISITORS STARTERS With your choice of sauce M/V BURGERS pepper, mushroom, hollandaise or gravy FROM 11AM QLD All served with fries Bread roll & butter 1.00/1.50 Monday Garlic Bread 7.95/8.95 double cheese burger 19.50/21.50 seafood double beef patty, double cheese, lettuce, tomato, gourmet meat pie Garden salad (v) 6.20/7. 20 bacon, carmamelised onion, aioli & bbq sauce Panko Prawns 18.95/20.95 with mash, peas & gravy Soup of the day 7.20/8.20 Chicken schnitzel burger 19.50/21.50 crisp Japanese style crumbed prawns, with bacon, lettuce, tomato, cheese & aioli fries, salad & chipotle mayo FRIES (sml) 5.80/6.80 Fish burger 19.50/21.50 lightly battered cod & fries 18.95/20.95 Tuesday trio of dips (v) 11.20/13.20 battered fillets of cod, lettuce, tomato, cheese, with salad & tartar sauce with toasted ciabatta & tartar sauce crumbed calamari & fries Crumbed calamari & fries 18.95/20.95 bruschetta tomato & herb (v) 11.20/13.20 Steak burger 20.50/22.50 with salad & chipotle mayo with salad & chipotle mayo with balsamic vinegar & parmesan grilled steak with bacon, cheese, lettuce, tomato, caramelised onion, aioli & bbq sauce Flame hot seafood plate 36.00/38.00 hot fries (v) 10.95/11.95 crumbed prawns, calamari, battered cod, with aioli or gravy whiting, fries, salad, lemon & tartar sauce wednesday potato wedges (LGE) (v) 11.95/13.95 schnitzels CHICKEN schnitzel & fries with sour cream & sweet chilli sauce All served with your choice of fries & salad loaded with calamari, hollandaise sauce & mixed fried 11.95/13.95 or seasonal vegetables CARVERY served with salad (1 of each) spring roll, squid ring, dim sim, prawn cutlet & dipping sauce ROASTS Chicken Schnitzel 21.90/23.90 with gravy thursday ALL DAY Chicken Parmigiana 24.90/26.90 lightly battered cod topped with ham, Napoli sauce & melted cheese DAILY SELECTION OF & fries BREAKFAST17.20/18.20 Chicken schnitzel loaded 24.90/26.90 with bacon, hollandaise sauce & gravy with salad & tartar sauce two eggs - your choice of scrambled, fried or poached ROASTS with bacon, pork sausage, hash brown, baked beans & toasted ciabatta from the pan from 19.95/21.95 MEMBERS VISITORS garlic prawn fettuccine 23.50/25.50 kids meals with parmesan Spaghetti & meatballs 19.90/21.90 fish & chips 11.00/12.00 with Napoli sauce & parmesan TWO COURSE Cheese burger & chips 11.00/12.00 noodles 18.50/20.50 DEAL in cheesy rose sauce (v) Spaghetti & meat balls 11.00/12.00 with garlic, white wine, peas, mushrooms Small soup with roast & vegetables & shallots pork sausage & mash with gravy 11.00/12.00 from add-ons 6.00/7.00 21.95/23.95 prawns or bacon MEMBERS VISITORS GRILLED BARRAMUNDI snacks Complimenty with fries, salad & hollandaise sauce CRISPY BATTERED FISH & FRIES with salad & tartar sauce $10.95 $11.95 Home of the Famo handle of tap beer CRUMBED CHICKEN BURGER with lettuce, tomato, bacon, cheese, aioli & fries MEMBERS VISITORS Fried chicken wings Beef burger with cheesy dipping sauce & slaw garnish glass of selected wine with double cheese, lettuce, tomato, bacon, main meal BBQ sauce & fries panko crumbed squid rings with aioli & lemon 250g RUMP STEAK + BEVERAGE deal with fries, salad & gravy fried whiting fillets soft drink or with tartar sauce & lemon CHICKEN PARMIGIANA with salad & fries beer battered steak fries with aioli coffee/tea PORK BANGERS with mash, peas & gravy roast of the day & gravy roll $ $ with a side of house slaw CAESAR SALAD TOPPED WITH 18 20 with every FRIED CRUNCHY SQUID asian house made spring rolls MEMBERS VISITORS main meal with bacon, egg, garlic croutons & parmesan with plum sauce GOURMET PIE fried house made dim sims with mash, peas & gravy with slaw & dipping sauce 2 ISSUE | ISSUE 486, JAN 498 ,2018 JANUARY 2019 Ph: 07 5536 2277 | twintowns.com.au2 Happy New Year pour passion and commitment On behalf of Twin Towns Board into their sub-clubs to create of Directors, management camaraderie, sportsmanship and staff, I wish all andmembers friendship a for all to enjoy.