The 19 Coolest Mcdonald's Restaurants
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64Th Annual Advertising Hall of Fame Induction Ceremony, His Remarks Will Be Directed to Two Young People in the Audience: His Grandchil- Dren, Ages 5 and 10
SPECIAL ADVERTISING SECTION OF ADVERTISING AGE By Nancy Giges Since its beginning in 1948, the American Advertising Federation’s Advertising Hall of Fame has honored the extraordinary achievements of advertising leaders, their signifi- cant professional contributions to the advertising industry and their personal contri- butions to society. For the 64th year, members of the advertising industry are gathering in New York to honor a class of seven individuals and one corporation being inducted into the pres- tigious Advertising Hall of Fame for their lifetime achievements. The inductees are: Rance Crain, president, Crain Communications Inc., and editor in chief, Advertising Age Bob Giraldi, president, Giraldi Media, and film director Philip H. Knight, co-founder and chairman, NIKE Inc. Shelly Lazarus, chairman emeritus, Ogilvy & Mather Byron E. Lewis Sr., founder and chairman emeritus, UniWorld Group Inc. Gerry Rubin, co-founder, RPA Bob Scarpelli, former chairman and chief creative officer, DDB Worldwide McDonald’s Corporation “It’s an all-star lineup: people who have broken new barriers, forged new ground,” says Draftfcb CEO-President Laurence Boschetto, chairman of this year’s Advertising Hall of Fame. “Everybody is brilliant in their own right.” April 29, 2013 Advertising Hall of Fame C1 Individuals selected have had exceptionally distinguished and extraordinary ca- legend is someone who inspires, who has consistently—year in and year out—dem- reers in the U.S. or for an American company abroad. They must meet four key crite- onstrated an exemplary track record of doing extraordinary things to make the in- ria: to have completed their primary careers or had careers spanning at least 35 years, dustry the best it can be,” he says. -
Measuring Progress in Nutrition and Marketing To
Measuring Progress in Nutrition and Marketing to Children and Teens Fast Food FACTS 2013: Measuring Progress in Nutrition and Marketing to Children and Teens Authors: Jennifer L. Harris, PhD, MBA Marlene B. Schwartz, PhD Christina R. Munsell, MS, RD Cathryn Dembek, MBA Sai Liu, MPH Megan LoDolce, MA Amy Heard, BA Frances Fleming-Milici, PhD Bridgette Kidd, MS, RD Yale Rudd Center for Food Policy & Obesity November, 2013 Acknowledgements We would like to thank the following people for their valuable assistance in collecting data and preparing the report: Monica Chen Solomon Gezari Renee Gross Carol Hazen Maia Hyary Kelsey Lin Susan Munsell Megan Murphy Ida Tsutsumi-Acuna Lindsey Wahlstrom Thank you to our colleagues at the Rudd Center, especially Megan Orciari, Patrick Mustain, and Tricia Wynne. We thank Cavich Creative, LLC and Chris Lenz for the assistance in preparing the manuscript and website. Finally, we thank the leadership and staff at the Robert Wood Johnson Foundation, with special thanks to C. Tracy Orleans, Kathryn Thomas, and the rest of the Childhood Obesity Team. Support for this research was provided by a grant from the Robert Wood Johnson Foundation. Table of Contents Tables and Figures .............................................................................iii Executive Summary .............................................................................v Background . .9 Results ........................................................................................13 Overview of fast food market.....................................................................13 -
FOME DE PODER a Verdadeira História Do Fundador Do Mcdonald's
Ray Kroc com Robert Anderson FOME DE PODER A verdadeira história do fundador do McDonald's tradução TÁSSIACARVALHO SÃO PAULO, 2018 Fome de poder: a verdadeira história do fundador do McDonald’s Grinding it Out: The Making of McDonald’s Copyright © 1977 by Ray A. Kroc. Posfácio Copyright © 1987 by Robert Anderson. All rights reserved. Reprinted by arrangement with McGraw-Hill Education. Brazilian edition Copyright © 2018 by Novo Século Editora Ltda. All rights reserved. McDonald's, Big Mac, Filet-O-Fish, Quarter Pounder, Egg McMuffin, Ronald McDonald, McDonald's All-American Band e os arcos dourados são marcas registradas de propriedade da McDonald's Corporation. EDITORIAL Jacob Paes • João Paulo Putini • Nair Ferraz • Rebeca Lacerda • Renata de Mello do Vale • Vitor Donofrio TRADUÇÃO: Tássia Carvalho PREPARAÇÃO:: Fernanda Guerriero CAPA: Brenda Sório PROJETO GRÁFICO E DIAGRAMAÇÃO: João Paulo Putini REVISÃO: Alline Salles (AS Edições) COORDENAÇÃO DE EBOOK Jacob Paes DESENVOLVIMENTO DE EBOOK Loope – design e publicações digitais | www.loope.com.br Texto de acordo com as normas do Novo Acordo Ortográfico da Língua Portuguesa (1990), em vigor desde 1º de janeiro de 2009. Dados Internacionais de Catalogação na Publicação (CIP) Kroc, Ray Fome de poder : a verdadeira história do fundador do McDonald’s Ray Kroc, Robert Anderson; tradução de Tássia Carvalho. Barueri, SP: Novo Século Editora, 2018. Título original: Grinding it Out: The Making of McDonald’s ISBN: 978-85-67871-94-3 1. Kroc, Ray, 1902-1984 – Biografia 2. McDonald’s Corporation – História 3. Empresários – Estados Unidos – Biografia 4. Restaurantes – Sucesso I. Título 18-0738 CDD647.9543 Índice para catálogo sistemático: 1. -
Overview of Fast Food Market Results
Results Overview of fast food market Fast food market Definition Fast food restaurant Fast food restaurants feature a common menu above the counter and provide no wait staff. Customers typically pay before eating and choose and clear their own tables. They are also known as quick serve restaurants (QSRs). 2010 report focus Twelve restaurants analyzed in detail in the Rudd Center 2010 Fast Food FACTS report.1 2013 report focus Eighteen restaurants analyzed in detail in this report, including the restaurants highlighted in the 2010 report, plus six additional restaurants that met at least one of two criteria: 1) ranked among the top 15 in 2012 U.S. sales, or 2) had child-targeted messages on its website and national TV advertising. Table 3 presents total U.S. sales in 2012 for the top-20 fast Total U.S. sales for the 50 fast food restaurants with the most food restaurants, as well as six additional restaurants that sales reached $157 billion in 2012 – on average, $1,335 ranked in the top-25 for advertising spending on national TV in annually per household.2 McDonald’s remained number one 2012. We also indicate the 12 restaurants that were the focus with $35.6 billion in sales, almost one-quarter of all sales of the 2010 Fast Food FACTS report and the 18 restaurants by the top-50 restaurants and almost three times the sales detailed in this report. of Subway, its closest competitor. Sales at both Subway and Table 3. Fast food restaurant sales Sales ranking Report focus 2012 sales % change 2010 2013 2012 2009 Parent company Restaurant (millions) -
This Transcript Was Exported on Mar 30, 2021 - View Latest Version Here
This transcript was exported on Mar 30, 2021 - view latest version here. Karen Zelnick: There is no shortage of advice out there for founders. Just do a quick Google search and you'll find list after list of things every entrepreneur should do or 10 rules of being a founder. But what if you know doing things the way everyone else does isn't right for you and how do you decide what is right for you and your company? To answer that, we're talking with founder Lee Mayer of Havenly and investor, Curt Roberts, to bring you both sides of a perfect pitch. Karen Zelnick: What is Perfect Pitch? It's a podcast from Kickstart that reveals the minds of both investors and entrepreneurs throughout a startup's journey. Whether that's uncovering what everyone's really thinking during a startup pitch or learning how entrepreneurs, like you, have managed their first major roadblocks, Perfect Pitch offers an honest, quick and tactical guide to help you on your startup journey. Karen Zelnick: I'm your host, Karen Zelnick. Lee and Curt, thank you so much for being here today. Lee Mayer: Thanks for having us. Curt Roberts: Thank you, Karen. Karen Zelnick: I'm so excited. It's so hard for me not to just jump right into the content because I am so excited about it, but I'd be doing our listeners a huge disservice if I didn't introduce you. So Lee, I'll start with you. You're the co-founder and CEO of Havenly, an online interior design service.