Split w/ Ham Soup - RTU ITEM FACT SHEET SPLIT PEA WITH HAM

Green split simmered with smokey diced ham and onions. Hot and hearty. Made the old-fashioned way with green split peas simmered tender with smoky diced ham and diced sweet onions. Product Last Saved Date:23 May 2018

Product Specifications: Nutrition Facts Code GTIN Pack Pack Description 32 Servings per container 102222 00015094022227 2 X 8 LBR 2/8 Lb. Bags Serving Size 8 oz.

Brand Brand Owner GPC Description Amount Per Serving Calories 180 TASTE TRADITIONS TASTE TRADITIONS Soups – Prepared (Frozen)

% Daily Value* Gross Weight Net Weight Country of Origin Kosher Child Nutrition Total Fat 1 g 1% 16.7 LBR 16 LBR USA Undeclared No Saturated Fat 0 g 1%

Trans Fat 0 g Shipping Information

Cholesterol 10 mg 3% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To

Sodium 880 mg 38% 14.5 INH 8.25 INH 5 INH 0.3461 FTQ 13x9 540 Days -10 FAH / 0 FAH

Total 31 g 11% Ingredients : 11 g 39% WATER, SPLIT PEAS, HAM (CURED WITH: WATER, DEXTROSE, SALT, MODIFIED FOOD STARCH, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SMOKE FLAVORING, SODIUM NITRITE, MAY CONTAIN SODIUM ASCORBATE), ONION, MODIFIED WHEAT STARCH, SALT, CHICKEN BASE (ROASTED CHICKEN, SALT, , HYDROLYZED CORN PROTEIN, CONTAINS Total 4 g 2% OR LESS OF CHICKEN FAT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF TURMERIC (COLOR), SPICE EXTRACTIVE), WORCESTERSHIRE SAUCE (WATER, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CARAMEL COLOR, MOLASSES, DEXTROSE, MONOSODIUM GLUTAMATE, SUGAR, NATURAL FLAVORS (SPICE EXTRACTIVES), SPICES, CITRIC ACID, POTASSIUM CITRATE, Includes 0 g Added Sugars 0 % NATURAL SMOKE FLAVOR, POLYSORBATE 80, MALIC ACID), SMOKE FLAVOR (WATER 74%, NATURAL HICKORY SMOKE CONCENTRATE 26%). Protein PRODUCT SPECIFICATIONS; 13 g CONTAINS: WHEAT, SOY DOT PACK GROSS NET Vitamin D 0 mg 0% CODE GTIN Code DESCRIPTION WT. WT. Calcium 25 mg 2% 102222 00015094022227 49419 2/8 LB. BAGS 16.7 LBS 16 LBS Iron 2 mg 10% Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested' 50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info Potassium 418 mg 8% SHIPPINGEggs - NINFORMATION; Milk - N Peanuts - N *The % Daily Values (DV) tells you how much a nutrient in a serving of Soy - C Wheat - C TreeNuts - N food contributes to a daily diet. 2,000 calories a day is used for general SHELF STORAGE TEMP nutrition advice. LENGTHFish - N WIDTH HEIGHTCrustacean - N VOLUME TI x HI LIFE From/To Handling Suggestions : Benefits : 540 If packaged integrity has been compromised do not use. All products should be kept frozen.14 ½ IN All of8 our ¼ products IN are full strength,5 IN heat and serve, 0.taking3431 the guess work out13 of/ preparation9 and -10 FAH / 0 FAH Products may be thawed in the refrigerator to speed preparation time. Never thaw products at room providing your customers with consistent quality every time. Due to ingredient changes, someDays temperature. nutritional information may appear different on packaging. INGREDIENT INFO

WATER, SPLIT PEAS, HAM (CURED WITH: WATER, DEXTROSE, SALT, MODIFIED FOOD STARCH, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SMOKE FLAVORING, SODIUM NITRITE, MAY CONTAIN SODIUM ASCORBATE), ONION, FOOD STARCH - MODIFIED, SALT, CHICKEN BASE (ROASTED CHICKEN, SALT, SUGAR, HYDROLYZED CORN PROTEIN, CHICKEN FAT, ONION POWDER, DISODIUM INOSINATE, Serving Suggestions DISODIUM : GUANYLATE, EXTRACTIVE OF Prep TURMERIC, & Cooking Suggestions SPICE : EXTRACTIVE), WORCESTERSHIRE Serve with a generous salad of tomato's, greens, and scallions with a sharp Italian or French Place unopened bag of product in a large pot of boiling water. Lower heat and simmer until product SAUCEdressing (WATER, VINEGAR, HIGH FRUCTOSE CORNreaches SYRUP, internal temperature SALT, of 165ºF.CARAMEL Approximately 40 COLOR, - 50 minutes from MOLASSES, frozen or 20 - 25 minutes DEXTROSE, from thawed state. Internal temperature can be checked by removing bag from water and folding it, MONOSODIUM GLUTAMATE, SUGAR, NATURAL FLAVORSunopened, around (SPICE a stemmed thermometer.EXTRACTIVES), Transfer to a serving SPICES,container and hold CITRIC at 150ºF – ACID, POTASSIUM CITRATE, NATURAL SMOKE FLAVOR, POLYSORBATE160ºF until served. 80, MALIC ACID), SMOKE FLAVOR (WATER 74%, NATURAL HICKORY SMOKE CONCENTRATE 26%).

CONTAINS: More Information WHEAT, : SOY TELEPHONE: Please call our Customer Support Department for more information (402) 339-7000. HANDLING SUGGESTIONS PREP & COOKING SUGGESTIONS BENEFITS All products should be kept frozen. Products may Place unopened bag of product in a large pot of boiling water. Lower Ready to use, simply heat be thawed in the refrigerator to speed heat andPrinted simmer on 12 Juneuntil 2018 product reachesPowered internal bytemperature FSE Inc. - http://www.fsenet.com of 165ºF, and serve. Consistent preparation time. Never thaw products at room approximatelyPage 1 40 of 1- 50 minutes from frozen or 20 - 25 minutes from every time. temperature. Reheating cooked product or thawed state. Internal temperature can be checked by removing bag adding reheated product to fresh product is not from water and folding it, unopened, around a stemmed thermometer. recommended. Transfer to a serving container and hold at 150ºF –160ºF until served.

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