Ecological Succession' in Upper Jurassic Hardgrounds from Central Poland
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Performance Commentary
PERFORMANCE COMMENTARY . It seems, however, far more likely that Chopin Notes on the musical text 3 The variants marked as ossia were given this label by Chopin or were intended a different grouping for this figure, e.g.: 7 added in his hand to pupils' copies; variants without this designation or . See the Source Commentary. are the result of discrepancies in the texts of authentic versions or an 3 inability to establish an unambiguous reading of the text. Minor authentic alternatives (single notes, ornaments, slurs, accents, Bar 84 A gentle change of pedal is indicated on the final crotchet pedal indications, etc.) that can be regarded as variants are enclosed in order to avoid the clash of g -f. in round brackets ( ), whilst editorial additions are written in square brackets [ ]. Pianists who are not interested in editorial questions, and want to base their performance on a single text, unhampered by variants, are recom- mended to use the music printed in the principal staves, including all the markings in brackets. 2a & 2b. Nocturne in E flat major, Op. 9 No. 2 Chopin's original fingering is indicated in large bold-type numerals, (versions with variants) 1 2 3 4 5, in contrast to the editors' fingering which is written in small italic numerals , 1 2 3 4 5 . Wherever authentic fingering is enclosed in The sources indicate that while both performing the Nocturne parentheses this means that it was not present in the primary sources, and working on it with pupils, Chopin was introducing more or but added by Chopin to his pupils' copies. -
D ...1 ...2 N ...3 Gr ...5 Tr ...6 Bg ...7 Ro ...9
Tectron D .....1 I .....2 N .....3 GR .....5 TR .....6 BG .....7 RO .....9 GB .....1 NL .....2 FIN .....4 CZ .....5 SK .....6 EST .....8 CN .....9 F .....1 S .....3 PL .....4 H .....5 SLO .....7 LV .....8 RUS .....9 E .....2 DK .....3 UAE .....4 P .....6 HR .....7 LT .....8 Design & Quality Engineering GROHE Germany 96.852.031/ÄM 221937/01.12 1 2 3 A A C B E A1 D B G F 2 3 A A C A1 E B D F G B III Elektroinstallation D Die Elektroinstallation muss vor der Montage des Anwendungsbereich Rohbauschutzes abgeschlossen sein. Die Elektro- installation (230 V Anschlusskabel in die Anschlussbox) Wandeinbaukasten geeignet für: muss auch vor der Montage des Rohbauschutzes • Netzbetriebene Armatur durchgeführt werden, wenn bei Erstinstallation eine • Batteriebetriebene Armatur mechanische Armatur installiert wird und später auf eine • Manuell betätigte Armatur netzbetriebene Armatur umgerüstet werden soll! Sicherheitsinformationen Transformatorunterteil anschließen! • Die Installation darf nur in frostsicheren Räumen vorgenommen Die Elektroinstallation darf nur von einem Elektro-Fachinstallateur werden. vorgenommen werden! Dabei sind die Vorschriften nach IEC 364-7- • Die Steuerelektronik ist ausschließlich zum Gebrauch in 701-1984 (entspr. VDE 0100 Teil 701) sowie alle nationalen und geschlossenen Räumen geeignet. örtlichen Vorschriften zu beachten! • Nur Originalteile verwenden. • Es darf nur Rundkabel mit 6 bis 8,5mm Außendurchmesser verwendet werden. Technische Daten • Die Spannungsversorgung muss separat schaltbar sein, siehe • Spannungsversorgung 230 V AC Abb. [1]. (Transformator 230 V AC/12 V AC) • Leistungsaufnahme 1,8 VA 1. 230 V-Anschlusskabel (A) in Transformator-Unterteil einführen, siehe • Mindestfließdruck 0,5 bar Abb. -
Pool Boiling on Rectangular Fins with Tunnel-Pore Structure
EPJ Web of Conferences 45, 01020 (2013) DOI: 10.1051/epjconf/ 20134501020 C Owned by the authors, published by EDP Sciences, 2013 Pool boiling on rectangular fins with tunnel-pore structure R. Pastuszko Kielce University of Technology, Department of Mechanics, Al. Tysiaclecia P.P.7, 25-314 Kielce, Poland Abstract. Complex experimental investigations were conducted in the area of pool boiling heat transfer on extended surfaces with internal tunnels limited by perforated foil. The experiments were carried out for water and R-123 at atmospheric pressure. The tunnel surfaces were fabricated from 0.05 – 0.1 mm thick perforated copper foil (pore diameters: 0.3, 0.4, 0.5 mm) sintered with mini-fins formed by 5 and 10 mm high rectangular fins and horizontal inter-fin surface. The effect of the main fin height, pore diameters and tunnel pitch on nucleate pool boiling was examined. Substantial enhancement of heat transfer coefficient was observed for the investigated surfaces. The highest increase in the heat transfer coefficient was obtained for the 10 mm high fins – about 50 kW/m2K for water and 15 kW/m2K for R-123. The investigated surfaces showed boiling heat transfer coefficients similar to those of existing tunnel-pore structures. Nomenclature on the system of subsurface mini-tunnels restrained by a porous structure in a form of perforated foil (tunnel- h – height, mm pore surface). p – tunnel pitch, mm Tunnel-pore surfaces provide high heat transfer q – heat flux, kW/m2 coefficients but the surface manufacturing technology s – width of space between fins, mm requires joining (typically soldering) the base surface T – temperature, K with the upper perforated or porous structure. -
The Cretaceous of North Greenland
ZOBODAT - www.zobodat.at Zoologisch-Botanische Datenbank/Zoological-Botanical Database Digitale Literatur/Digital Literature Zeitschrift/Journal: Zitteliana - Abhandlungen der Bayerischen Staatssammlung für Paläontologie und Histor. Geologie Jahr/Year: 1982 Band/Volume: 10 Autor(en)/Author(s): Birkelund Tove, Hakansson Eckhart Artikel/Article: The Cretaceous of North Greenland - a stratigraphic and biogeographical analysis 7-25 © Biodiversity Heritage Library, http://www.biodiversitylibrary.org/; www.zobodat.at 7 Zitteliana 10 7-25 München, 1. Juli 1983 ISSN 0373-9627 The Cretaceous of North Greenland - a stratigraphic and biogeographical analysis By TOVE BIRKELUND & ECKART HÄKANSSON*) With 6 text figures and 3 plates ABSTRACT Mapping of the Wandel Sea Basin (81-84°N) has revealed realites, Peregrinoceras, Neotollia, Polyptycbites, Astieripty- an unusually complete Late Jurassic to Cretaceous sequence chites) are Boreal and Sub-Boreal, related to forms primarily in the extreme Arctic. The Cretaceous pan of the sequence in known from circum-arctic regions (Sverdrup Basin, Svalbard, cludes marine Ryazanian, Valanginian, Aptian, Albian, Tu Northern and Western Siberia), but they also have affinities to ranian and Coniacian deposits, as well as outliers of marine occurrences as far south as Transcaspia. The Early Albian Santonian in a major fault zone (the Harder Fjord Fault Zone) contains a mixing of forms belonging to different faunal pro west of the main basin. Non-marine PHauterivian-Barremian vinces (e. g. Freboldiceras, Leymeriella, Arctboplites), linking and Late Cretaceous deposits are also present in addition to North Pacific, Atlantic, Boreal/Russian platform and Trans Late Cretaceous volcanics. caspian faunas nicely together. Endemic Turonian-Coniacian Scapbites faunas represent new forms related to European An integrated dinoflagellate-ammonite-5«c/;D stratigra species. -
Bacterial Associates of Orthezia Urticae, Matsucoccus Pini, And
Protoplasma https://doi.org/10.1007/s00709-019-01377-z ORIGINAL ARTICLE Bacterial associates of Orthezia urticae, Matsucoccus pini, and Steingelia gorodetskia - scale insects of archaeoccoid families Ortheziidae, Matsucoccidae, and Steingeliidae (Hemiptera, Coccomorpha) Katarzyna Michalik1 & Teresa Szklarzewicz1 & Małgorzata Kalandyk-Kołodziejczyk2 & Anna Michalik1 Received: 1 February 2019 /Accepted: 2 April 2019 # The Author(s) 2019 Abstract The biological nature, ultrastructure, distribution, and mode of transmission between generations of the microorganisms associ- ated with three species (Orthezia urticae, Matsucoccus pini, Steingelia gorodetskia) of primitive families (archaeococcoids = Orthezioidea) of scale insects were investigated by means of microscopic and molecular methods. In all the specimens of Orthezia urticae and Matsucoccus pini examined, bacteria Wolbachia were identified. In some examined specimens of O. urticae,apartfromWolbachia,bacteriaSodalis were detected. In Steingelia gorodetskia, the bacteria of the genus Sphingomonas were found. In contrast to most plant sap-sucking hemipterans, the bacterial associates of O. urticae, M. pini, and S. gorodetskia are not harbored in specialized bacteriocytes, but are dispersed in the cells of different organs. Ultrastructural observations have shown that bacteria Wolbachia in O. urticae and M. pini, Sodalis in O. urticae, and Sphingomonas in S. gorodetskia are transovarially transmitted from mother to progeny. Keywords Symbiotic microorganisms . Sphingomonas . Sodalis-like -
Systematic Paleontology.……………………………………………………18
A NOVEL ASSEMBLAGE OF DECAPOD CRUSTACEA, FROM A TITHONIAN CORAL REEF OLISTOLITH, PURCĂRENI, ROMANIA: SYSTEMATICAL ARRANGEMENT AND BIOGEOGRAPHICAL PERSPECTIVE A thesis submitted to Kent State University in partial fulfillment of the requirements for the degree of Masters of Science by Aubrey M. Shirk December, 2006 Thesis written by Aubrey M. Shirk B.S., South Dakota School of Mines and Technology, 2003 M.S., Kent State University, 2006 Approved by _________________________________________, Advisor Dr. Rodney Feldmann _________________________________________, Chair, Department of Geology Dr. Donald Palmer _________________________________________, Associate Dean, College of Arts and Dr. John R. Stalvey Sciences ii DEPARMENT OF GEOLOGY THESIS APPROVAL FORM This thesis entitled A NOVEL ASSEMBLAGE OF DECAPOD CRUSTACEA, FROM A TITHONIAN CORAL REEF OLISTOLITH, PURCĂRENI, ROMANIA: SYSTEMATICAL ARRANGEMENT AND BIOGEOGRAPHICAL PERSPECTIVE has been submitted by Aubrey Mae Shirk in partial fulfillment of the requirements for the Master of Science in Geology. The undersigned members of the student’s thesis committee have read this thesis and indicate their approval or disapproval of same. Approval Date Disapproval Date __________________________________ ______________________________ Dr. Rodney Feldmann 11/16/2006 ___________________________________ ______________________________ Dr. Carrie Schweitzer 11/16/2006 ___________________________________ ______________________________ Dr. Neil Wells 11/16/2006 iii TABLE OF CONTENTS ACKNOWLEDGMENTS…..………………………………………………….………...xi -
14954 Highway 105 W Certified Business Brokers 14954 Highway 105 W, Montgomery, TX 77356 14954 Highway 105 W 14954 Highway 105 W, Montgomery, TX 77356
Presented By: 14954 Highway 105 W Certified Business Brokers 14954 Highway 105 W, Montgomery, TX 77356 14954 Highway 105 W 14954 Highway 105 W, Montgomery, TX 77356 Property Details Restaurant and Sports Bar on Lake Conroe. The property features a 6041 SF indoor Restaurant and Sports Bar and over 10,000 SF of outdoor patio and play ground, volley ball court and dock. Fully Price: $1,700,000 equipped kitchen, bar and restaurant, perfect setting for hosting families, individuals and large groups. Property Type: Retail Fully remodeled in 2017/2018. Located on the shores of Lake Conroe next to Lake Conroe Park on Highway 105. Please do not disturb the tenant. Showings by appointment only Property Subtype: Restaurant Building Class: B Price: $1,700,000 Sale Type: Investment This property was remodeled in 2017/2018. Lot Size: 0.44 AC Gross Leasable Area: 6,140 SF View the full listing here: https://www.loopnet.com/Listing/14954-Highway-105-W-Montgomery- TX/18893605/ No. Stories: 1 Year Built: 1984 Tenancy: Single Parking Ratio: 0/1,000 SF Zoning Description: 1 APN / Parcel ID: 0037-00-02910 Walk Score ®: 35 (Car-Dependent) 14954 Highway 105 W 14954 Highway 105 W, Montgomery, TX 77356 Major Tenant Information Tenant SF Occupied Lease Expired Wolfies Restaurants & 5,156 Sports Bars 14954 Highway 105 W 14954 Highway 105 W, Montgomery, TX 77356 Location 14954 Highway 105 W 14954 Highway 105 W, Montgomery, TX 77356 Property Photos Bar Front Bldg 14954 Highway 105 W 14954 Highway 105 W, Montgomery, TX 77356 Property Photos entrance Hallway & side -
Poland Price List As of September 2021
Poland Price List as of September 2021 PREFERRED CUSTOMER ON EAT BETTER — PACKS (NFR) PREFERRED CUSTOMER BV PIB AUTOSHIP ULTIMATE PACK* 4 IsaLean™ Shakes, 1 Whole Blend IsaLean™ Bar, 2 Nourish for Life™, 1 Ionix® Supreme, 1 IsaPro®, 2 Whey Thins™ or Harvest Thins™, 1 IsaDelight™ box, 1 Isagenix Snacks™, 2 e-Shot™, 1 AMPED™ Hydrate, 1 IsaMove™, 1 Thermo € 478.62 € 506.75 303 € 53 GX™, 1 Isagenix PROMiXX™ Shaker Bottle, €50 Isagenix Event Certificate,1 free annual membership for one year WEIGHT LOSS PREMIUM PACK 4 IsaLean™ Shake, 2 Nourish for Life™, 1 Ionix® Supreme, 1 IsaDelight™, 1 e-Shot™, 1 Whey Thins™ or Harvest Thins™, 1 Isagenix Snacks™, 1 IsaMove™, 1 Thermo GX™, 1 Isagenix PROMiXX™ Shaker Bottle, 1 free € 330.11 € 348.45 222 € 32 annual membership for one year WEIGHT LOSS BASIC PACK 4 IsaLean™ Shake, 2 Nourish for Life™, 1 Ionix® Supreme, 1 Thermo GX™, 1 Isagenix Snacks™, 1 IsaMove™, 1 Isagenix PROMiXX™ € 271.71 € 286.81 183 € 16 Shaker Bottle SHAKE AND NOURISH PACK 2 IsaLean™ Shake, 2 Nourish for Life™, 1 Ionix® Supreme € 157.23 € 165.51 108 € 7 PREFERRED CUSTOMER MOVE BETTER — PACKS (NFR) PREFERRED CUSTOMER BV PIB AUTOSHIP ENERGY & PERFORMANCE PREMIUM PACK 4 IsaLean™ Shake, 1 Whole Blend IsaLean™ Bar, 1 Ionix® Supreme, 1 IsaPro®, 1 e-Shot™, 1 AMPED™ Hydrate, 1 AMPED™ Nitro, 1 AMPED™ Post-Workout, 1 Isagenix PROMiXX™ Shaker Bottle, 1 € 336.69 € 355.40 227 € 32 free annual membership for one year ENERGY & PERFORMANCE BASIC PACK 2 IsaLean™ Shake, 1 Ionix® Supreme, 1 IsaPro®, 2 e-Shot™, 1 AMPED™ Hydrate, 1 AMPED™ Nitro, 1 AMPED™ Post-Workout, -
The Evolution of Canaliculate Rudists in The
[Palaeontology, Vol. 57, Part 5, 2014, pp. 951–962] THE EVOLUTION OF CANALICULATE RUDISTS IN THE LIGHT OF A NEW CANALICULATE POLYCONITID RUDIST FROM THE ALBIAN OF THE CENTRAL PACIFIC by SHIN-ICHI SANO1*, YASUHIRO IBA2,PETERW.SKELTON3, JEAN-PIERRE MASSE4,YOLANDAM.AGUILAR5 and TOMOKI KASE6 1Fukui Prefectural Dinosaur Museum, Katsuyama, Fukui 911-8601, Japan; e-mail: [email protected] 2Department of Natural History Sciences, Hokkaido University, N10 W8, Sapporo, 060-0810, Japan; e-mail: [email protected] 3Department of Environment, Earth and Ecosystems, The Open University, Milton Keynes, MK7 6AA, UK; e-mail: [email protected] 4Aix-Marseille Universite, CEREGE, Centre Saint-Charles, 13331, Marseille Cedex 03, France; e-mail: [email protected] 5Mines and Geosciences Bureau, North Avenue, Diliman, Quezon City, 1101, Philippines; e-mail: [email protected] 6Department of Geology and Paleontology, National Museum of Nature and Science, 4-1-1 Amakubo, Tsukuba, Ibaraki 305-0005, Japan; e-mail: [email protected] *Corresponding author Typescript received 31 October 2013; accepted in revised form 16 December 2013 Abstract: A new polyconitid rudist, Magallanesia canalicu- the same time in different regions of the Tethyan Realm, lata gen. et sp. nov., of probably late Albian age, is suggesting the presence of common global biological and/or described from the Pulangbato area, central Cebu Island, environmental factors stimulating the evolution of the the Philippines in the western Central Pacific and canals despite such endemism. Furthermore, the finding of Takuyo-Daini Seamount, now located in the Northwest a canaliculate polyconitid provides evidence in favour of the Pacific. -
Taxonomic Revision of the Genus Ichthyosarcolites Demarest, 1812, and Description of A
ACCEPTED MANUSCRIPT MANUSCRIPT ACCEPTED ACCEPTED MANUSCRIPT 1 Taxonomic revision of the genus Ichthyosarcolites Demarest, 1812, and description of a 2 new canaliculate rudist from the Cenomanian of Slovenia: Oryxia sulcata gen. et sp. 3 nov. (Bivalvia, Hippuritida). 4 Valentin Rineau and Loïc Villier 5 UMR 7207 CR2P, Sorbonne Université/CNRS/MNHN/UPMC, 43 rue Buffon, F-75231 6 Paris cedex 05, France 7 Corresponding author: Valentin Rineau. E-mail: [email protected] MANUSCRIPT ACCEPTED 1 ACCEPTED MANUSCRIPT 8 Taxonomic revision of the genus Ichthyosarcolites 9 Desmarest, 1812, and description of Oryxia sulcata gen. 10 et sp. nov. (Bivalvia, Hippuritida), a new canaliculate 11 rudist from the Cenomanian of Slovenia: 12 Abstract 13 Ichthyosarcolites was amongst the first rudist genera to be described. Nineteen species 14 have been assigned to this genus since its introduction in 1812, all from shallow-marine 15 tropical carbonates of Albian and Cenomanian age (mid-Cretaceous). Almost all 16 nominal species suffer from vague original descriptions, and some forms were 17 inaccurately assigned to the genus. Several species were defined on the basis of the 18 number of flanges along the shell, such as Ichthyosarcolites rotundus , I. monocarinatus , 19 I. triangularis , I. bicarinatus , I. tricarinatus , I.MANUSCRIPT alatus and I. polycarinatus . An analysis 20 of the relative position of the flanges on the shell by hierarchical clustering helps with 21 taxon definition. Two species with a single flange are here recognised, one with a dorsal 22 flange ( I. monocarinatus ), the other with a ventral one (I. triangularis ). There is no 23 consistency in flange distribution on the shells whatever their number is, i.e., two or 24 more, and homology of individual flanges cannot be demonstrated. -
Brewpub Or Beer Bar
Entrepreneur Press, Publisher Cover Design: Jane Maramba Production and Composition: Eliot House Productions © 2012 by Entrepreneur Media, Inc. All rights reserved. Reproduction or translation of any part of this work beyond that permitted by Section 107 or 108 of the 1976 United States Copyright Act without permission of the copyright owner is unlawful. Requests for permission or further information should be addressed to the Business Products Division, Entrepreneur Media Inc. This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting or other professional services. If legal advice or other expert assistance is required, the services of a competent professional person should be sought. Bar and Club: Entrepreneur’s Step-by-Step Startup Guide, 3rd Edition, ISBN: 978-1-59918-454-8 Previously published as Start Your Own Bar and Club, 3rd Edition, ISBN: 978-1-59918-349-7, © 2009 by Entrepreneur Media, Inc., All rights reserved. Start Your Own Business, 5th Edition, ISBN: 978-1-59918-387-9, © 2009 Entrepreneur Media, Inc., All rights reserved. Printed in the United States of America 16 15 14 13 12 10 9 8 7 6 5 4 3 2 1 Contents Preface. xi Chapter 1 Cheers! L’Chaim! Salud!: Industry Overview . 1 A Look Back at History . 2 The Competition: Other Entertainment Options. 4 What You Can Expect . 5 What’s Your Bar Type? . 6 Neighborhood Bar . 7 Sports Bar . 7 Brewpub or Beer Bar . 8 Specialty Bar . 9 Club. -
ED312379.Pdf
DOCUMENT RESUME ED 312 379 CE 053 427 TITLE Vocational Education Equipment StaLtards. Revised. INSTITUTION North Carolina State Dept. of Publi7 Instruction, Raleigh. Div. of Vocational Educatioa. PUB DATE Jan 89 NOTE 236p. PUB TYPE Guides Non-Classroom Use (055) EDRS PRICE MF01/PC10 Plus Postage. DESCRIPTORS Appropriate Technology; *Educational Equipment; Educational Resources; *Equipment Evaluation; *Equipment Standards; *Equipment Utilization; *Facility Inventory; Purchasing; *Vocational Education ABSTRACT This document lists equipment and equipment-like supplies used in classrooms in nine vocational education programs in North Carolina. It was prepared to help local educational agencies assess the adequacy of their vocational education equipment; identify and plan for equipment purchases to meet the minimum requirements; and determine the feasibility of offering a new vocational course sequence. An introduction explains the handbook's purpose and its organization. It is followed by a short list of equipmsm.: and supplies common to all vocational programs. The bulk of the handbook consists of tables that list the equipmenttnd supplies used in agricultural education, business and office education, career exploration, health occupations education, home economics education, industrial arts /technology education, marketing education, principles of technology, and trade and industrial education. In addition to each kind of equipment and supply, the tables suggest their quantity (per lab or per student). The appendix contains an excerpt from