Synthesis of Flavone Skeleton by Different Methods

Total Page:16

File Type:pdf, Size:1020Kb

Load more

ORIENTAL JOURNAL OF CHEMISTRY ISSN: 0970-020 X CODEN: OJCHEG An International Open Free Access, Peer Reviewed Research Journal 2013, Vol. 29, No. (4): Pg. 1475-1487 www.orientjchem.org Synthesis of Flavone Skeleton by Different Methods R.B. Kshatriya, Y.I. SHAIKH and G.M. NAZeruddin* Department of Chemistry (P.G. & Research Centre), Poona College ofArts, Science & Commerce, Pune, India. Corresponding author E-mail: [email protected] http://dx.doi.org/10.13005/ojc/290425 (Received: October 01, 2013; Accepted: November 13, 2013) Abstract Flavones (flavus = yellow), are a class of flavonoids based on the backbone of 2-phenylchromen-4-one. Flavones are mainly found in cereals and herbs. Flavones are biologically active compounds. Therefore number of synthetic methods were developed. In this mini revive we have tried to cover various synthetic strategies for the synthesis of flavones. Some of the well known methods used for synthesis of flavones are Baker & Venkatraman synthesis and Claisen-Schmidt condensation. Key words: Flavones, Biologically Active Compounds, Synthetic Methods INTRODUCTION derived from 4-phenylcoumarine structure.The three flavonoid classes are all ketone-containing Flavones (flavus = yellow), are a compounds, and as such, are anthoxanthins class of flavonoids based on the backbone of (flavones and flavonols) 2-phenylchromen-4-one Apart from flavones other flavonoids are isoflavonoids, derived from Flavones are well known for their various 3-phenylchromen-4-one structure neoflavonoids, biological activities such as anticancer1 Anti 4' 1 5' 8 3' O O 1 1 8 8 7 O 2' O 7 7 2 2 1' 1' 6 3 3 5 4 6 6 2'' 4 4 5' 1' 5 5 O O 5' 3' 4' 2' 4' 3' Flavone Isoflavone Neoflavone KshatriYA et al., Orient. J. Chem., Vol. 29(4), 1475-1487 (2013) 1476 inflammatory2, anti-osteoporotic3, anti-diabetic4, benzoyl esters, followed by rearrangement in etc. some of the examples as shown as under. base to1,3diphenylpropane1,3diones which upon cyclization under acidic conditions furnishes flavones. Synthetic strategies of flaovones On the other hand hydroxychalcone synthesized Traditionally, flavones have been from 2hydroxyacetophenone anbenzaldehyde under prepared by BakerVenkatramanrearrangement ClaisenSchmidt conditions can undergo oxidative and Claisen-Schmidt condensation.which involves cyclization to furnish flavones ring. the conversion of 2hydroxyacetophenones into Fig. 1: Basic reactions for the synthesis of flavones Basic schemes related to synthesis of flavones is mentioned below (Scheme 1-43), I Pd(0),CO O R2 R1 R2 Base OAc O Scheme 1: Palladium catalysed synthesis is carried out in sence of basic environment by Hua & Yang9 KshatriYA et al., Orient. J. Chem., Vol. 29(4), 1475-1487 (2013) 1477 R4 R3 R1 O O HO O HO OH R2 OEt R2 micro wave R1 R3 OH O OH R4 Scheme 2: Solvent free synthesiso f flavone is carrie out by Julia & co-workers10 I R2 R O 2 X TMS Pd2dba3 PA-Ph OH R R1 1 H microw wave,30 min. Pd2dba3 PA-Ph 1 atm.,CO O TBAF,DbU,DMF mw,30 min. Scheme 3: Flavones via a Micro-Assisted, One-Pot Sonogashira”Carbonylation” Annulation Reactionis used by E.Awuah & A.Capretta11 R1 O O R2 R2 R3 O CH3CN X Cl R1 R3 Light R4 X R4 O Scheme 4: Photo cyclization of 2-Chloro-Substituted 1,3-Diarylpropan-1,3-diones to Flavones is invented by B.Kosmrrji & co-workers12 OH Si supported O R R heteropoly acid O O O 10 minutes Scheme 5: Coversion of intermediate 1,3 dione is carried by G.Romanelli & co-workers13 O E O 1. TMP2Zn.2MgCl2.2LiCl THF, -30 0C O O + 2. E E = allyl, acyl, aryl Scheme 6: Alkene hydrogen is replaced by L.Klier & T.Bresser14 1478 KshatriYA et al., Orient. J. Chem., Vol. 29(4), 1475-1487 (2013) O SiMe 3 O R1 OTBDMS R R Ph3P OCOR1 O Scheme 7: A Novel Synthesis of 4H-Chromen-4-ones via Intramolecular Wittig Reaction is used for the synthesis of flavones15 O O 20 mole % K CO 2 3 O R1 R1 OA DMF,N2 A = Et,Me,Ph O Scheme 8: This invention converts 1,3 dione into flavones.Only base is used for this purpose16 KOH R OH O 2 EtOH OH I2 R R R R R1 1 H 2 1 2 Heat DMSO O O O O Scheme 9: Koneni & his group first time invented flavones in which oxygen of flavone come from watr molecule17 Na2PdCl4.3H2O,NaOAc R2 OH HOAc , tBuOH.3H2O O R R1 R2 1 tBuOOH , 700C O O Scheme10: A two step synthesis of flavones via Wacker oxidation is carried out in this process18 OH CuCl2 O R2 R1 R1 R2 MW O O O Scheme 11: G.Kabalka & A.Meredy carried microwave assisted synthesis of flavones.Copper chloride is used as a catalyst for this process19 KshatriYA et al., Orient. J. Chem., Vol. 29(4), 1475-1487 (2013) 1479 OH CuCl2 O R2 R1 R1 R2 MW O O O Scheme 12: Photo-Wittig reaction is apllied for the synthesis of flavones20 O O R PPh Br 1 3 R1 H2O/Et3N/hv R O 2 R2 O O R3 Scheme13.Oxidative cyclisation of chalcone to flavone is carried out for the synthesis of flavones.Here n-tetrabutylammonium tribromide is used as a catalyst21 R2 R1 R3 R2 R5 OH R1 R3 1. TBATB,CH2Cl2 R5 O R4 2. Et3N,K2CO3 R6 R4 R6 O 3. 0.1M,NaOMe,NaOH O Scheme 14: 2’allyoxy chalcone undergoes oxidative coupling when treated with iodine & DMSO22 R2 R3 O R2 I2, DMSO R3 O R1 1300C,30 min. R4 R1 R4 O O Scheme 15: Palladiumacetate is used catalyst for the synthesis of flavones23 O O Ar-H, Pd(OAc)2,AgOAC O PivOH ,CsOPiv,1100C O Scheme16: Construction of flavones through regioselective carbonylative annulation of 2 bromo phenols &terminal alkynes is carried out24 1480 KshatriYA et al., Orient. J. Chem., Vol. 29(4), 1475-1487 (2013) O PdCl ,PPh /L Br 2 3 R2 CO R1 R1 + + nPr2NH OH O R2 Scheme 17. Ganguly’s synthesis includes synthesis of flavones using O-hydroxy acetophenone & acetyl chloride as a precursor25 R1 O R3 R1 OH O R1 O R3 + R3 R3 Cl R2 R2 O O R2 O O Scheme18: One pot synthesis of flavones using ferric chloride is efficient method carrid out by Rajiv Karmarkar & co-worker26 O O Ar H FeCl3(10 mole %) R1 + R Ar 1 OH Piperidine (20 mole %) Toluene, 6-12 Hrs. Reflux O Scheme19: Silica supported lewis acids indium chloride & indium bromide undergoes oxidative coupling to give flavones27 R2 OH Silica Supported InCl3 O R 1 R2 R1 45 min.130 0C O O Scheme 20: Wet acetone is efficient catalyst for the one pot synthesis of flavones from 2-hydroxy acetophenone & acetyl chloride28 R4 R4 R1 O R1 OH pR4C6H4COCl R1 O + O R2 R2 K2CO3,wet acetone R3 O R3 O Reflux R2 O Minor Major R4 Scheme 21: Formation of 1,3 dione using LiHDMs followed by cyclisation using acid catalyst is achived29 KshatriYA et al., Orient. J. Chem., Vol. 29(4), 1475-1487 (2013) 1481 R5 R6 R1 R5 R1 R5 R1 R OH R 2 6 LiHDMS R2 OH R6 R2 O AcOH R7 Cl R THF 3 R7 R3 R7 H2SO4 R3 R O 4 O R4 O O R4 O Scheme 22: Carbonylative couplig using Pd catalyst is invention of this method30 I O R R Pd Catalyst 2 2 + R1 + CO R1 OH 20 atm. O Scheme 23: Daniel etal31suggested the following methodology consisting of five steps HOOC O2N Cl CHO O + OH NH2 O Scheme 24: Iodo & bromo derivatives of flavones were synthesized by this method32 X O R OBn O R I2 / Br2 & DMSO I2 / Br2 & DMSO X R One Equivalent Cat. Amount OH O OH O OH O Scheme 25: Oxidative cyclisation followed by bromination is carried out by this process33 R R6 6 R R5 5 X R O R1 OH 1 R R4 4 1. V O ,H O /NH Br 2 5 2 2 4 R R3 Y 3 CH Cl ,0-50C 2 2 R O R2 O 2 2.0.2M KOH,EtOH.H2O(4:1) Scheme 26: Base is used for cyclisation of inermediate to flavone34 1482 KshatriYA et al., Orient. J. Chem., Vol. 29(4), 1475-1487 (2013) Br Br MeO OH Ar MeO OH Ar MeO O Ar 4.0 eqv.BDMS Br0.2M KOH Br DCM,RT EtOH.H2O OMe O OMe O OMe O Scheme 27: Wittig reaction is applied for the synthesis of flavones35 O O R3 PPh3 R3 1. RCOCl,Pyridine R2 OH R2 O R R1 2. MeONa/MeOH R1 Scheme 28: Frédéric et al36 suggested R1 COMe R1 Br COMe SEt R OH R3 O 3 R2 R3 O K2CO3 R2 + AlCl CN NC SEt 3 R1 CN DMSO Heat,PhNO R R4 2 2 R4 O R4 O Scheme 29: Dhanapalan N37 et al and Scheme30. Yoshida et al38 suggested the following methodologies respectively R4 R3 R4 OSi R3 O LiHDMS,THF R + 2 OMe R1 R2 H2SO4,AcOH O O R1 O Scheme 30: R 1 R1 R OH 2 DMAP 10 mole % R2 O R R 0 3 R DMF,30 C R3 R O 4 R4 O Scheme 31: Hydrogen peroxide is used as catalyst for this one pot method39 KshatriYA et al., Orient. J. Chem., Vol. 29(4), 1475-1487 (2013) 1483 MeO OH 1. ArCHO MeO O 2. H2O2 O O Scheme 32: Lewis acid ferric chloride is capplied for the synthesis of flavones via oxidative coupling by Kumar & Perumal40 R OH O FeCl3.6H2O R MeOH,Reflux O 8-10 Hrs.
Recommended publications
  • Antioxidant Profile of Mono- and Dihydroxylated Flavone Derivatives in Free Radical Generating Systems María Carmen Montesinos, Amalia Ubeda

    Antioxidant Profile of Mono- and Dihydroxylated Flavone Derivatives in Free Radical Generating Systems María Carmen Montesinos, Amalia Ubeda

    Antioxidant Profile of Mono- and Dihydroxylated Flavone Derivatives in Free Radical Generating Systems María Carmen Montesinos, Amalia Ubeda. María Carmen Terencio. Miguel Payá and María José Alcaraz Departamento de Farmaeologia de la Universidad de Valencia. Facultad de Farmacia. Avda. Vicent Andres Estelies s/n. 46100 Burjassot. Valencia. Spain Z. Naturforsch. 50c, 552-560 (1995); received February 24/April 18. 1995 Flavone. Antioxidant. Free Radical. Fluman Neutrophil. Superoxide Generation A number of free radical generating systems were used to investigate the antioxidant properties and structure-activity relationships of a series of monohydroxylated and dihydrox­ ylated flavones. Ortho-dihydroxylated flavones showed the highest inhibitory activity on en­ zymic and non-enzymic microsomal lipid peroxidation as well as on peroxyl radical scaveng­ ing. Most flavones were weak scavengers of hydroxyl radical, while ortho-dihydroxylated flavones interacted with superoxide anion generated by an enzymic system or by human neutrophils. This series of compounds did not exert cytotoxic effects on these cells. Scaveng­ ing of superoxide and peroxyl radicals may determine the antioxidant properties of these active flavones. Introduction Laughton et al., 1989) . It is interesting to note that There is an increasing interest in the study of flavonoids are components of many vegetables antioxidant compounds and their role in human present in the human diet. In previous work we studied the antioxidant and health. Antioxidants may protect cells against free radical induced damage in diverse disorders in­ free radical scavenging properties of polyhy- cluding ischemic conditions, atherosclerosis, rheu­ droxylated and polymethoxylated flavonoids matoid disease, lung hyperreactivity or tumour de­ mainly of natural origin (Huguet et al., 1990; Mora et al., 1990; Cholbi et al., 1991; Rios et al., 1992; velopment (Sies, 1991: Bast et al., 1991; Halliwell Sanz 1994) .
  • The Effect of Selected Herbal Extracts on Lactic Acid Bacteria Activity

    The Effect of Selected Herbal Extracts on Lactic Acid Bacteria Activity

    applied sciences Article The Effect of Selected Herbal Extracts on Lactic Acid Bacteria Activity Małgorzata Ziarno 1,* , Mariola Kozłowska 2 , Iwona Scibisz´ 3 , Mariusz Kowalczyk 4 , Sylwia Pawelec 4 , Anna Stochmal 4 and Bartłomiej Szleszy ´nski 5 1 Division of Milk Technology, Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences–SGGW (WULS–SGGW), 02-787 Warsaw, Poland 2 Department of Chemistry, Institute of Food Science, Warsaw University of Life Sciences–SGGW (WULS–SGGW), 02-787 Warsaw, Poland; [email protected] 3 Division of Fruit, Vegetable and Cereal Technology, Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences–SGGW (WULS–SGGW), 02-787 Warsaw, Poland; [email protected] 4 Department of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation, State Research Institute, 24-100 Puławy, Poland; [email protected] (M.K.); [email protected] (S.P.); [email protected] (A.S.) 5 Institute of Horticultural Sciences, Warsaw University of Life Sciences–SGGW (WULS–SGGW), 02-787 Warsaw, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-225-937-666 Abstract: This study aimed to investigate the effect of plant extracts (valerian Valeriana officinalis L., sage Salvia officinalis L., chamomile Matricaria chamomilla L., cistus Cistus L., linden blossom Tilia L., ribwort plantain Plantago lanceolata L., marshmallow Althaea L.) on the activity and growth of lactic acid bacteria (LAB) during the fermentation and passage of milk through a digestive system model. Citation: Ziarno, M.; Kozłowska, M.; The tested extracts were also characterized in terms of their content of polyphenolic compounds and Scibisz,´ I.; Kowalczyk, M.; Pawelec, S.; antioxidant activity.
  • Plant Phenolics: Bioavailability As a Key Determinant of Their Potential Health-Promoting Applications

    Plant Phenolics: Bioavailability As a Key Determinant of Their Potential Health-Promoting Applications

    antioxidants Review Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications Patricia Cosme , Ana B. Rodríguez, Javier Espino * and María Garrido * Neuroimmunophysiology and Chrononutrition Research Group, Department of Physiology, Faculty of Science, University of Extremadura, 06006 Badajoz, Spain; [email protected] (P.C.); [email protected] (A.B.R.) * Correspondence: [email protected] (J.E.); [email protected] (M.G.); Tel.: +34-92-428-9796 (J.E. & M.G.) Received: 22 October 2020; Accepted: 7 December 2020; Published: 12 December 2020 Abstract: Phenolic compounds are secondary metabolites widely spread throughout the plant kingdom that can be categorized as flavonoids and non-flavonoids. Interest in phenolic compounds has dramatically increased during the last decade due to their biological effects and promising therapeutic applications. In this review, we discuss the importance of phenolic compounds’ bioavailability to accomplish their physiological functions, and highlight main factors affecting such parameter throughout metabolism of phenolics, from absorption to excretion. Besides, we give an updated overview of the health benefits of phenolic compounds, which are mainly linked to both their direct (e.g., free-radical scavenging ability) and indirect (e.g., by stimulating activity of antioxidant enzymes) antioxidant properties. Such antioxidant actions reportedly help them to prevent chronic and oxidative stress-related disorders such as cancer, cardiovascular and neurodegenerative diseases, among others. Last, we comment on development of cutting-edge delivery systems intended to improve bioavailability and enhance stability of phenolic compounds in the human body. Keywords: antioxidant activity; bioavailability; flavonoids; health benefits; phenolic compounds 1. Introduction Phenolic compounds are secondary metabolites widely spread throughout the plant kingdom with around 8000 different phenolic structures [1].
  • GRAS Notice (GRN) No. 719, Orange Pomace

    GRAS Notice (GRN) No. 719, Orange Pomace

    GRAS Notice (GRN) No. 719 https://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm SAFETY EVALUATION DOSSIER SUPPORTING A GENERALLY RECOGNIZED AS SAFE (GRAS) CONCLUSION FOR ORANGE POMACE SUBMITTED BY: PepsiCo, Inc. 700 Anderson Hill Road Purchase, NY 10577 SUBMITTED TO: U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Food Additive Safety HFS-200 5100 Paint Branch Parkway College Park, MD 20740-3835 CONTACT FOR TECHNICAL OR OTHER INFORMATION: Andrey Nikiforov, Ph.D. Toxicology Regulatory Services, Inc. 154 Hansen Road, Suite 201 Charlottesville, VA 22911 July 3, 2017 Table of Contents Part 1. SIGNED STATEMENTS AND CERTIFICATION ...........................................................1 A. Name and Address of Notifier .............................................................................................1 B. Name of GRAS Substance ...................................................................................................1 C. Intended Use and Consumer Exposure ................................................................................1 D. Basis for GRAS Conclusion ................................................................................................2 E. Availability of Information ..................................................................................................3 Part 2. IDENTITY, METHOD OF MANUFACTURE, SPECIFICATIONS, AND PHYSICAL OR TECHNICAL EFFECT.................................................................................................4
  • Herbal Principles in Cosmetics Properties and Mechanisms of Action Traditional Herbal Medicines for Modern Times

    Herbal Principles in Cosmetics Properties and Mechanisms of Action Traditional Herbal Medicines for Modern Times

    Traditional Herbal Medicines for Modern Times Herbal Principles in Cosmetics Properties and Mechanisms of Action Traditional Herbal Medicines for Modern Times Each volume in this series provides academia, health sciences, and the herbal medicines industry with in-depth coverage of the herbal remedies for infectious diseases, certain medical conditions, or the plant medicines of a particular country. Series Editor: Dr. Roland Hardman Volume 1 Shengmai San, edited by Kam-Ming Ko Volume 2 Rasayana: Ayurvedic Herbs for Rejuvenation and Longevity, by H.S. Puri Volume 3 Sho-Saiko-To: (Xiao-Chai-Hu-Tang) Scientific Evaluation and Clinical Applications, by Yukio Ogihara and Masaki Aburada Volume 4 Traditional Medicinal Plants and Malaria, edited by Merlin Willcox, Gerard Bodeker, and Philippe Rasoanaivo Volume 5 Juzen-taiho-to (Shi-Quan-Da-Bu-Tang): Scientific Evaluation and Clinical Applications, edited by Haruki Yamada and Ikuo Saiki Volume 6 Traditional Medicines for Modern Times: Antidiabetic Plants, edited by Amala Soumyanath Volume 7 Bupleurum Species: Scientific Evaluation and Clinical Applications, edited by Sheng-Li Pan Traditional Herbal Medicines for Modern Times Herbal Principles in Cosmetics Properties and Mechanisms of Action Bruno Burlando, Luisella Verotta, Laura Cornara, and Elisa Bottini-Massa Cover art design by Carlo Del Vecchio. CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2010 by Taylor and Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works Printed in the United States of America on acid-free paper 10 9 8 7 6 5 4 3 2 1 International Standard Book Number-13: 978-1-4398-1214-3 (Ebook-PDF) This book contains information obtained from authentic and highly regarded sources.
  • (Apigenin, Luteolin, Chrysin) and Their Importance for Health

    (Apigenin, Luteolin, Chrysin) and Their Importance for Health

    Mellifera 2020, 20(1):16-27 MELLIFERA REVIEW ARTICLE Flavones (Apigenin, Luteolin, Chrysin) and Their Importance for Health Fatma Özsel ÖZCAN1*, Ozan ALDEMİR2, Bülent KARABULUT3 1Beykoz Üniversity, Faculty of Art and Design, Department of Gastronomy and Culinary Arts, İstanbul, Turkey 2Ege University Faculty of Medicine, Department of Biochemistry, İzmir, TURKEY 3Ege University Faculty of Medicine, Department of Oncology, İzmir, TURKEY * Corresponding author e-mail: [email protected] Received: 14th March, 2020; accepted: 4th May, 2020; published: 29th June, 2020 A B S T R A C T It has been shown in recent years that foods called functional foods may protect against certain types of cancer, cardiovascular diseases and cognitive dysfunctions. In the studies performed, the flavonoids (apigenin, chrysin, luteolin) which are subclass of flavonoids have been shown to have antioxidant, antiinflammatory, antiallergic, neuroprotective and cardioprotective effects and it is presented as the current treatment method in the treatment of some diseases. The structure function, nutritional resources and potential therapeutic properties of the flavones, which are also used as supplement in the compost, have been studied. The purpose of this review is to evaluate the therapeutic effects of flavones in certain diseases. The positive effect of 16 flavones on health can be proven in many experimental studies and can be proven in the long run. Keywords: Functional nutrients, flavones, apigenin, luteolin, chrysin Introduction Polyphenolic flavonoids are among the affected by factors such as plant species, wide variety of phytochemicals found in the environment, genetics, light, maturity, human diet. Current studies reveal that harvest [3]. Flavones, a subset of dietary flavonoids are inversely related to flavonoids, form glycosylation and contain many cancers and age-related diseases [1].
  • Distribution of Flavonoids Among Malvaceae Family Members – a Review

    Distribution of Flavonoids Among Malvaceae Family Members – a Review

    Distribution of flavonoids among Malvaceae family members – A review Vellingiri Vadivel, Sridharan Sriram, Pemaiah Brindha Centre for Advanced Research in Indian System of Medicine (CARISM), SASTRA University, Thanjavur, Tamil Nadu, India Abstract Since ancient times, Malvaceae family plant members are distributed worldwide and have been used as a folk remedy for the treatment of skin diseases, as an antifertility agent, antiseptic, and carminative. Some compounds isolated from Malvaceae members such as flavonoids, phenolic acids, and polysaccharides are considered responsible for these activities. Although the flavonoid profiles of several Malvaceae family members are REVIEW REVIEW ARTICLE investigated, the information is scattered. To understand the chemical variability and chemotaxonomic relationship among Malvaceae family members summation of their phytochemical nature is essential. Hence, this review aims to summarize the distribution of flavonoids in species of genera namely Abelmoschus, Abroma, Abutilon, Bombax, Duboscia, Gossypium, Hibiscus, Helicteres, Herissantia, Kitaibelia, Lavatera, Malva, Pavonia, Sida, Theobroma, and Thespesia, Urena, In general, flavonols are represented by glycosides of quercetin, kaempferol, myricetin, herbacetin, gossypetin, and hibiscetin. However, flavonols and flavones with additional OH groups at the C-8 A ring and/or the C-5′ B ring positions are characteristic of this family, demonstrating chemotaxonomic significance. Key words: Flavones, flavonoids, flavonols, glycosides, Malvaceae, phytochemicals INTRODUCTION connate at least at their bases, but often forming a tube around the pistils. The pistils are composed of two to many connate he Malvaceae is a family of flowering carpels. The ovary is superior, with axial placentation, with plants estimated to contain 243 genera capitate or lobed stigma. The flowers have nectaries made with more than 4225 species.
  • Neuroprotective Effect of Scutellaria Baicalensis Flavones Against Global Ischemic Model in Rats

    Neuroprotective Effect of Scutellaria Baicalensis Flavones Against Global Ischemic Model in Rats

    Journal of NPA, 2014 XXVII (1) NEUROPROTECTIVE EFFECT OF SCUTELLARIA BAICALENSIS FLAVONES AGAINST GLOBAL ISCHEMIC MODEL IN RATS Bhakta Prasad Gaire,1* Young Ock Kim,1 Zhen Hua Jin,1 Juyeon Park,2 Hoyoung Choi,1 Youngmin Bu1 and Hocheol Kim1* 1Department of Herbal Pharmacology, College of Oriental Medicine, Kyung Hee University, Seoul 130-701, Korea 2Korea Institute of Science and Technology for Eastern Medicine (KISTEM), NeuMed Co., Inc., Seoul 130-701, Korea ABSTRACT Scutellaria baicalensis Georgi (SB) is the medicinal plants mainly used in traditional Chinese medicine. It has been used for the treatment of various chronic inflammatory syndromes including respiratory disease, fever and gastric ulcer in traditional Eastern medicine and its major components; baicalin, baicalein and wogonin; were reported to have various biological effects. The aim of this study was to isolate the neuroprotective flavones from the root of S. baicalensis (SB) by bioactivity-guided fractionation of S. baicalensis methanol extract (SBME). Neuroprotective effect of isolated flavones, namely was studied on global ischemic model in rat by 4-VO. SBME was fractionated with different solvent and resulting fractions were administered at a dose of 25 mg/kg to the rat and potent neuroprotective fractions were sub-fractionated. At a dose of 10 mg/kg, isolated compounds, wogonin, and baicalein inhibited the hippocampal neuronal cell death by 78.6% and 81.0% respectively. Our study suggested that SB and its isolated flavones have potential neuroprotective effect and these findings may be one of the alternative therapies for the management of stroke and other neurodegenerative diseases. Keywords: Scutellaria baicalensis; neuroprotection; ischemia; wogonin; baicalein.
  • Methylation of Dietary Flavones Increases Their Metabolic Stability and Chemopreventive Effects

    Methylation of Dietary Flavones Increases Their Metabolic Stability and Chemopreventive Effects

    Int. J. Mol. Sci. 2009, 10, 5002-5019; doi:10.3390/ijms10115002 OPEN ACCESS International Journal of Molecular Sciences ISSN 1422-0067 www.mdpi.com/journal/ijms Review Methylation of Dietary Flavones Increases Their Metabolic Stability and Chemopreventive Effects Thomas Walle Department of Cell and Molecular Pharmacology and Experimental Therapeutics, Medical University of South Carolina, Charleston, SC 29425, USA; E-Mail: [email protected]; Tel.: +1-843-795-3492 Received: 30 October 2009 / Accepted: 16 November 2009 / Published: 18 November 2009 Abstract: Dietary flavones have promising chemoprotective properties, in particular with regard to cancer, but problems with low oral bioavailability and sometimes unacceptable toxicity have made their use as protective additives to normal diets questionable. However, methylation of free phenolic hydroxyl groups leads to derivatives not susceptible to glucuronic acid or sulfate conjugation, resulting in increased metabolic stability. Methylation also leads to greatly improved transport through biological membranes, such as in intestinal absorption, and much increased oral bioavailability. Recent studies also indicate that methylation results in derivatives with increasing potency to kill cancer cells. They also show high potency towards inhibition of hormone-regulating enzymes, e.g., aromatase, important in the causation of breast cancer. Methylation of the flavones may also result in derivatives with diminished toxic side-effects and improved aqueous solubility. In conclusion, it appears that methylation of dietary flavones as well as of other food products may produce derivatives with much improved health effects. Keywords: flavonoids; methylation; methoxyflavones; cancer prevention 1. Introduction Dietary flavonoids and other polyphenols have long been considered potential chemoprotective agents, mainly in cardiovascular disease and cancer but also in many other disease conditions [1].
  • Biochemical Characterization of a Flavonoid O-Methyltransferase from Perilla Leaves and Its Application in 7-Methoxyflavonoid Production

    Biochemical Characterization of a Flavonoid O-Methyltransferase from Perilla Leaves and Its Application in 7-Methoxyflavonoid Production

    molecules Article Biochemical Characterization of a Flavonoid O-methyltransferase from Perilla Leaves and Its Application in 7-Methoxyflavonoid Production 1, 2, 1 1 1 Hye Lin Park y, Jae Chul Lee y, Kyungha Lee , Jeong Min Lee , Hyo Jeong Nam , Seong Hee Bhoo 1,3, Tae Hoon Lee 2,3, Sang-Won Lee 1,* and Man-Ho Cho 1,3,* 1 Department of Genetic Engineering, Kyung Hee University, Yongin 17104, Korea; [email protected] (H.L.P.); [email protected] (K.L.); [email protected] (J.M.L.); [email protected] (H.J.N.); [email protected] (S.H.B.) 2 Department of Applied Chemistry, Kyung Hee University, Yongin 17104, Korea; [email protected] (J.C.L.); [email protected] (T.H.L.) 3 Global Center for Pharmaceutical Ingredient Materials, Kyung Hee University, Yongin 17104, Korea * Correspondence: [email protected] (S.-W.L.); [email protected] (M.-H.C.) These authors equally contributed to this work. y Academic Editors: Sławomir Dresler and Barbara Hawrylak-Nowak Received: 3 September 2020; Accepted: 25 September 2020; Published: 28 September 2020 Abstract: Methylation is a common structural modification that can alter and improve the biological activities of natural compounds. O-Methyltransferases (OMTs) catalyze the methylation of a wide array of secondary metabolites, including flavonoids, and are potentially useful tools for the biotechnological production of valuable natural products. An OMT gene (PfOMT3) was isolated from perilla leaves as a putative flavonoid OMT (FOMT). Phylogenetic analysis and sequence comparisons showed that PfOMT3 is a class II OMT.
  • Characterization of a Flavonoid 3'/5'/7-O-Methyltransferase

    Characterization of a Flavonoid 3'/5'/7-O-Methyltransferase

    molecules Article Characterization of a Flavonoid 3’/5’/7-O-Methyltransferase from Citrus reticulata and Evaluation of the In Vitro Cytotoxicity of Its Methylated Products 1,2,3, 1,2,3, 1,2,3 1,2,3 1,2,3 Xiaojuan Liu y, Yue Wang y , Yezhi Chen , Shuting Xu , Qin Gong , Chenning Zhao 1,2,3, Jinping Cao 1,2,3 and Chongde Sun 1,2,3,* 1 College of Agriculture & Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China; [email protected] (X.L.); [email protected] (Y.W.); [email protected] (Y.C.); [email protected] (S.X.); [email protected] (Q.G.); [email protected] (C.Z.); [email protected] (J.C.) 2 Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China 3 The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China * Correspondence: [email protected]; Tel.: +86-0571-8898-2229 These authors contributed equally to this work. y Received: 18 January 2020; Accepted: 12 February 2020; Published: 15 February 2020 Abstract: O-methylation of flavonoids is an important modification reaction that occurs in plants. O-methylation contributes to the structural diversity of flavonoids, which have several biological and pharmacological functions. In this study, an O-methyltransferase gene (CrOMT2) was isolated from the fruit peel of Citrus reticulata, which encoding a multifunctional O-methyltransferase and could effectively catalyze the methylation of 3’-, 5’-, and 7-OH of flavonoids with vicinal hydroxyl substitutions.
  • Apigenin 520-36-5

    Apigenin 520-36-5

    SUMMARY OF DATA FOR CHEMICAL SELECTION Apigenin 520-36-5 BASIS OF NOMINATION TO THE CSWG Apigenin is brought to the attention of the CSWG because of a recent scientific article citing this flavonoid as a substance that can be metabolically activated to produce toxic prooxidant phenoxyl radicals. Pure apigenin is used primarily in research as a protein kinase inhibitor that may suppress tumor promotion and that has anti-proliferating effects on human breast cancer cells and inhibitory actions on MAP kinase. Apigenin is also one of several active ingredients in the popular herbal remedy, chamomile. Apigenin is found naturally in many fruits and vegetables, including apples and celery. It is found in several popular spices, including basil, oregano, tarragon, cilantro, and parsley. As a representative of flavonoids containing phenol B rings that may induce lipid peroxidation, apigenin is a candidate for testing. SELECTION STATUS ACTION BY CSWG: 12/12/00 Studies requested: Developmental toxicity Short-term tests for chromosomal aberrations Priority: None assigned Rationale/Remarks: Nomination based on concerns about apigenin’s potential to produce possibly toxic radicals and its estrogenic activity NCI will conduct a mouse lymphoma assay Apigenin 520-36-5 CHEMICAL IDENTIFICATION CAS Registry Number: 520-36-5 Chemical Abstracts Service Name: 4H-1-benzopyran-4-one,5,7-dihydroxy-2-(4- hydroxy-phenyl)- (9CI) Synonyms and Trade Names: Apigenin; apigenine; apigenol; chamomile; C.I. natural yellow 1; 2-(p-hydroxyphenyl)-5,7- dihydroxy-chromone; spigenin; 4',5,7- trihydroxyflavone Structural Class: Flavone Structure, Molecular Formula and Molecular Weight: OH HO O OH O C15H10O5 Mol.