CHILLED SHELLFISH SHRIMP fresh tomato , lemon, tabasco 18

BLUE CRAB COLOSSAL LUMP louis style, petite lettuces, radishes, 19

OYSTERS ON THE HALF SHELL changes daily [market price] SEAFOOD TOWER a lavish display of shellfish, maine lobster, jumbo shrimp, colossal blue crab, king crab legs, east coast oysters, caviar, shrimp and crab louis, calamari salad with cocktail, chili remoulade & watermelon ceviche, tabasco horseradish sorbet [the extravagant 90 (serves two) / the indulgent 170 (serves 4)

APPETIZERS FLASH FRIED CALAMARI tossed with piquant peppers, arugula & sweet chili garlic sauces 14

SURF & TURF TEMPURA ROLL steak, lobster, cream , scallion, sweet soy, chili 19

KOBE HOT ROCK 3 oz. american wagyu, asian pear kimchee, ginger scallion, gochujang sauces 21

7-HOUR CHERRY PEPPER PORK fresh fried chips, pepper jack cheese 16

GRILLED OCTOPUS lemon, garlic, oregano, xerez , celery leaf, grilled baguette, romesco 16

CHICKEN FRIED PORK CHEEKS sage polenta, fennel apple mostarda, 15

CAVIAR siberian sturgeon osetra 190 buckwheat blinis, toast points, crème fraîche, traditional garnishes SOUP & SALAD 677 FRENCH ONION veal short rib, onion broth, buttered croutons, flaky pastry, three melted 14

LOBSTER BISQUE sautéed lobster, sherry, chive crème fraîche 12

CLASSIC CAESAR bread croutons, creamy caesar dressing, lemon, extra virgin 12

677 CHOP chopped iceberg, romaine, avocado, tomato, cucumber, red onion, fried buttermilk onion, blue cheese crumbles, white balsamic 14

ICEBERG WEDGE bacon bites, gorgonzola cheese, cherry tomato, red onion, blue cheese dressing, onion ring 14

WATERMELON compressed watermelon, feta, mint, crisp prosciutto, pistachio, ginger lime dressing 14

TARTARE & CARPACCIO TUNA TARTARE jicama and frisee salad, sweet corn , avocado, cotija chipotle 18

STEAK TARTARE made tableside, shallots, capers, cornichons, whole grain and dijon , tabasco, quail egg, cured yolk 18

SALMON TARTARE caper, cucumber, radish, shallot, caviar, lemon crema 15

BEEF CARPACCIO arugula, lemon, caper, red onion, olive oil, truffle oil, shaved parmesean cheese 21

SALMON GRAVLOX dill, pickled shallot, grapefruit, fennel, olive oil, crème fraiche, pumpernickel croutons 16 FILETS 28 DAY PRIME STEAK 9 oz filet mignon 45 AGED CUTS All of our beef is corn fed, hand selected, 14 oz bone in filet 54 prime 14 oz ny strip 52 black Angus from Iowa Premium, a prime 18 oz bone in strip 53 company that specializes in the farming of prime 22 oz cowboy 52 the most high-quality USDA Prime Black SIGNATURE CUTS prime 24 oz porterhouse 61 Angus beef in the United States. FOR TWO prime 32 oz tomahawk 99 TEMPERATURES SPECIALTY CUTS long bone ribeye, steak spice roasted fingerling japanese a5 miyazaki 25 per oz our chefs will prepare your potatoes , grilled lemon, arugula, demi glace steak to your satisfaction dry aged 18 oz prime delmonico 63 Rare: the prime 36’er 115 red, cool center 28 day aged 36 oz porterhouse, sugar hill farms, grass fed Medium Rare: goat cheese popover, truffle steak fries all natural 9 oz filet mignon 48 red, warm center Medium: warm red/pink center ADD TO JUMBO GARLIC SHRIMP IN A CASUELLA 12 Medium Well: YOUR JUMBO LUMP CRAB IN HERB BUTTER 15 slightly pink center STEAK Well: 12 OZ. LOBSTER TAIL 38 cooked throughout BUTTERS black truffle butter / gorgonzola bacon butter / garlic bone marrow butter ... + $3 each well done filets will be butterflied unless SAUCES veal reduction / béarnaise / peppercorn cream / tomato chimmi / creamy horseradish ... + $3 each otherwise specified TOPPERS oscar + $16 / shaved black truffles + $12 / gorgonzola cheese + $6 / fried egg + $3 / au poivre + $5

WEEKLY SPECIALS MONDAY / Prime RIb TUESDAY / Kenny’s Fried Chicken for Two

WEDNESDAY / Oyster Night

THURSDAY / Sushi Night

FRIDAY / Whole Fish

ask your server

NOT STEAK

VEAL MARIA / two thinly breaded cutlets, tomatoes, arugula, red onion, balsamic vinaigrette 42

CORNISH HEN / brie and truffle butter stuffed, cherry glazed, pecorino polenta 25 AHI TUNA / pistachio crusted, ginger, Brussels sprouts, sweet soy butter 33 KING SALMON ALA PLANCHA / whole grain mustard, white bean, fennel, grapefruit, endive, sherry vinaigrette 29

PINOT NOIR LACQUERED SEA BASS / fingerling potatoes, asparagus tip and fava bean sautée, lobster creamed leeks, pinot noir reduction 44 LOBSTER TAILS / ginger, garlic thai chili sauce, baguette toasts 72

RIGATONI PASTA / tomato, onion, garlic, heritage roast chicken sherry cream 25 SIDES

ROASTED MUSHROOMS AND ONIONS / oyster, maitake, shiitake, crimini 9 BLACK PEPPER POTATO LATKES / house made apple sauce, scallion, sour cream 10 CREAMED SPINACH / garlic, pecorino, fried shallots 11 TRIPLE BUTTER POTATO PUREE / robuchon style, JALAPEÑO CREAM CORN / truffle oil, pangrattato 9 vermont cultured butter 10 BRUSSELS SPROUTS / hazelnuts, brown butter 10 SALT BAKED LOADED POTATO / crème fraîche, ASPARAGUS / truffled pecorino cheese 11 scallion, aged cheddar, bacon 10 TRUFFLE STEAK FRIES / pecorino, parsley 14 CRISPY POTATO BRICK mushrooms, pearl onion, sauce bourguignon 9