Call (847) 329-3800 to place orders 9AM to 4PM (M-F) Inquire 24 hours a day at [email protected]

ORDERS MUST BE PLACED BY Tuesday, March 19th

In an effort to best serve you, we have implemented the following ordering guidelines. Please keep in mind that these policies are designed to help us pro- vide each customer the greatest level of quality in both our food and service. Reheating instructions will be included with each order. We welcome your com- ments and value your continued patronage.

Passover orders must be placed by Tuesday March 19th and Picked-Up or Delivered on Monday March 25th or Tuesday March 26th by 3pm. (Delivery is additional, based on location, and will take place within a MINIMUM 3 Hour Time Frame.) Minimum order for delivery is $100 before tax and delivery charge. No minimum for PICK-UP! Due to the large volume of or- ders, we regret that we cannot accept additions or deletions to orders after Wednesday March 20th PASSOVER 2013

Payments: We gladly accept personal and corporate checks, cash, Visa, MasterCard and American Express. Credit cards are accepted with prior authorization at the time your order is placed. AOK GOURMET is dedicated to providing you with the finest homemade foods using only the freshest ingredients - beautifully presented, with unmatched service ITEMS INCLUDED IN THIS MENU ARE NOT KOSHER for take-out and punctual delivery. We strive to make every experience memorable.

For up-to-date information refer to our website www.AOKGOURMET.com Café & Catering Office 4950 Dempster Street HOLIDAY COUPON Skokie, IL 60077 847.329.3800 fax 847.329.3801 Get 1 Pound Chocolate Caramel Crunch with [email protected] Passover Catering order of $100* or more. MON-FRI 7:30AM - 4:00PM SAT & Sunday open for catering - Mention this coupon when order is placed - Inquire 24 hours a day at [email protected]

Not redeemable for cash. No substitutions please. Valid on orders of $100 or more, excluding tax and delivery. Update 2/13 www.aokgourmet.com COMPLETE DINNER 99 OLD FASHIONED (2-3 SERVINGS/LB) $7. LB

99 This sweet side dish is a combination of stewed root vegetables and dried fruits and spices. COMPLETE DINNER (Minimum 10 People, multiples of 5) $24. /PP (REHEATING INSTRUCTIONS INCLUDED) ROASTED ROOT VEGETABLES (2-3 SERVINGS/LB) $6.99/LB Complete dinner includes Sedar Plate Components; Zeroa (roasted lamb shank bone), A medley of oven-roasted Seasonal Root Vegetables

Maror (fresh ), Haroset, (parsley) and a Roasted Egg. 50 MATZO W/MUSHROOMS (3-4 SERVINGS/LB) $ 6. /LB

99 HOMEMADE w/ white or beet horseradish (1 PIECE PER GUEST) HERB ROASTED RED POTATOES (2-3 SERVINGS/LB) $4. /LB

99 STEAMED VEGETABLE MEDLEY W/DILL BUTTER (3-4 SERVINGS/LB) $6. /LB W/ 2 MATZO BALLS (PER GUEST ) Broccoli, Cauliflower, Asparagus, Snap Peas, Carrots, Zucchini, Peppers and Fresh Dill Butter

99 ENTREE (Choose 1 per 10 guests) GREEN BEANS PROVENCAL (3-4 SERVINGS/LB) $6. /LB SLOW BRAISED W/ONION GRAVY APRICOT GLAZED STUFFED CHICKEN BREAST FRUIT COMPOTE $6.99LB 1/2 HERB ROASTED CHICKEN (BONE-IN) GRILLED SALMON TERIYAKI (Add $2.99 PP) GRILLED ASPARAGUS W/COLORED PEPPERS (Serve Room Temp) $8.99LB

SIDES (Choose 2) OVEN ROASTED POTATOES, MASHED POTATOES, APPLE MATZO , KISHKE, OLD FASHIONED TZIMMES, ENTREES , STEAMED VEGETABLE MEDLEY, ROASTED ROOT VEGETABLES, GREEN BEANS PROVENCAL 99 BRISKET W/ ONION GRAVY (2-3 SERVINGS/LB) $15. LB Mom’s secret family recipe for braised brisket in onion gravy STARTERS 99 ONION GRAVY FOR BRISKET $3. /PT

50 99 . (8-10 SERVINGS/LB) $8. /LB STUFFED CHICKEN BREAST $7 /EA Rich and flavorful blend of chicken livers, ribbons of caramelized onion, hard-boiled egg & seasonings Tender boneless skin-on chicken breasts stuffed with kishke stuffing or wild rice blend with dried fruit roasted golden brown & served with an apricot glaze. 25 CHICKEN SOUP (2-4 SERVINGS/QT) $6 . QT 25 Chicken Broth w/ carrot, onion, celery and seasonings TENDER HERB ROASTED 1/2 CHICKEN $8. /EA Served with natural gravy. 00 MATZO BALLS (6 PER ORDER) $ 9 . ORDER 99 Homemade with matzo meal, eggs and seasoning (Approx. 1-2 Per Person) WHOLE GRILLED BEEF TENDERLOIN (2-3 SERVINGS/LB) $29. /LB Served with Red wine sauce. Avg. 4-5 Lbs. (raw weight) 99/ OLD WORLD HUNGARIAN SWEET & SOUR MEATBALLS $ 19. ORDER 99 30 plump beef meatballs in a family recipe sauce (4-6 SERVINGS/ORDER) GRILLED PASSOVER SALMON W/ HONEY TERIYAKI PASSOVER SAUCE $21. /LB HOMEMADE GEFILTE FISH (1/4 LB Each; Minimum 6) $4.50EA Marinated and grilled salmon fillets brushed with a honey, orange and soy glaze garnished with scallions

99 00 WHOLE BONELESS CARVED TURKEY BREAST w/natural gravy (2-3 SERVINGS/LB) $11. /LB Horseradish-red or white $4 / 1/2 pt. CRUDITE W/DIP Artful display of fresh seasonal vegetables w/ choice of ranch, spinach or

SM 10-15P/$40. 00 MED 20-30P/$58. 00 DESSERTS 99/ Ala carte dips spinach, ranch & hummus $6. PT FRUIT TRAY An artful display of ripe seasonal melons and berries SIDES SM 10-15P/$40. 00 MED 15-25P/$55. 00 LRG 25-35P/$65. 00

50 00 CHOCOLATE CARAMEL MATZO CRUNCH $10. /LB POTATO KUGEL (9-12 SERVINGS) $28. /EA A Savory Twist of Shredded Potato and Onion baked to a golden brown OVERSIZED PASSOVER FUDGE BROWNIES $24.00/DZ

00 May be cut into quarters, upon request. APPLE MATZO KUGEL (9-12 SERVINGS) $28. /EA

75 99 POTATO PANCAKES Crisp and delicious (Approx. 1-2 Per Person) $1. /EA PASSOVER COOKIES Glazed with chocolate. $13. /LB

HOMEMADE MASHED POTATOES (3-4 SERVINGS/LB) $ 4.99/LB Rustic old-fashioned mashed potatoes with a hint of chives JUMBO CHOCOLATE COCONUT & TRADITIONAL COCONUT $15/DZ ——————————————————————————————————————— 50 HOMEMADE VEGETABLE KISHKE (4-6 SERVINGS) $ 6. /EA 25 PASSOVER MATZO (Box) $2 . /EA