Entrees Soups from the Fryer Tapas

Total Page:16

File Type:pdf, Size:1020Kb

Entrees Soups from the Fryer Tapas ENTREES Yellow Fin Tuna Tataki Salad 14 With julienne Japanese cucumber, romaine lettuce, Spanish onions, cherry vine tomato in a sesame ginger Yuzu dressing. Grilled Squid Chopped Salad 12 Chopped mesclun tossed with lemon and mustard vinaigrette, sun dried tomatoes, chickpeas, parmesan chips and a hearty portion of grated parmesan. SOUPS Wild Mushroom 6 Assorted wild mushrooms cooked in its broth and finished with whipped cream. Served with garlic toast. Escargot & Onion 7 Onions paired with escargots cooked in a light beef broth. Topped with a parmesan crouton. FROM THE FRYER Timbre Chicken Wings 14 Chicken wings marinated in house seasoning, deep-fried till golden brown. Timbre Buffalo Wings 15 Battered deep-fried chicken wings. Topped with Timbre’s devil sauce and roasted peanuts. Timbre Crispy Calamari 14 Crispy squid tossed with black sesame, green onions and served with aioli. Truffle Fries 10 Deep-fried shoe string fries tossed with truffle salt and truffle oil, served with truffle mayonnaise. NEW! Battered Shishamo 12 Lightly battered and fried till crispy and served with a lemon wedge and seaweed mayonnaise. NEW! Mini Bites Of Mama Thornton’s 12 Spiced marinated chicken nibbles, fried till crispy and served with aioli. TAPAS Nachos With Beef Salsa 13 Baked nachos topped with melted cheddar cheese, beef salsa, black olives and sliced jalapenos. Crispy Pork Belly 15 Slices of pork belly baked till charred and crispy. Served with caramel vinegar. Baked Portobello Mushroom 16 Portobello mushrooms baked with herbed crust, tomato sauce, mozzarella cheese and pesto. Creamy Garlic Prawn & Spinach Bruschetta 17 Prawns and spinach cooked in a pernod cream sauce, served on focaccia crouton. Escargot Baked In Garlic Parsley Crust 16 Escargots and tomato salsa baked with a garlic butter and mozzarella cheese crust. Served with garlic naan. Chunks of Grilled Striploin 20 Caramelised onion, sautéed spinach, topped with mustard and pepper sauce on the side. NEW! Truffle Forest Mushroom Toast 16 Portobello, shiitake and button mushrooms, sautéed with onion, herbs and truffle oil. Served on French toast. NEW! Fillet Mignon Chunks 25 Creamy truffled mushrooms, caramelised onions, slow baked herb cherry tomatoes and cress salad. NEW! Beef Cheek Sliders 17 Refried tender beef cheeks, served on buttered focaccia toast accompanied with peach marmalade. NEW! Classic Garlic Prawns & Chorizo* 18 Plump prawns and chorizo cooked with garlic butter white wine and flat parsley. Served with garlic toast. NEW! Wagyu Beef Meatball Casserole 19 Cooked in a herb tomato concasse, melted cheddar cheese, aioli, toasted almond flakes, served with ficelle toast. NEW! Pulled Pork With Homemade BBQ Sauce* 16 All prices quoted are subjected to 10% service charge and prevailing government taxes * - Items contains pork. Served with condiments of green onion mash, Dijon mustard, donuts and caramelised onions. NEW! Corn & Chick Pea Fritters 15 Topped with mango salsa, arugula, parmesan chips and served with side of tomato salsa. NEW! Crispy Chicken & Bacon With Donut* 17 Chicken bites accompanied with crispy bacon, donuts and drizzle with bacon thyme maple sauce. MAINS Citrus Crusted Norwegian King Salmon 27 Sautéed savoy cabbage with raisins and pine nuts, haricot beans and a lemon chive butter sauce. 6-Hour Slow Braised Beef Cheek 32 Melt in your mouth beef cheek, with caramelised onion mash, mushroom and roasted vegetables. Grilled Angus Beef Sirloin 30 Caramelised onion mash, haricot fine beans, red wine shallots served with red wine sauce. Grilled Beef Tenderloin 37 With caramelised onion mash, haricot fine beans, red wine shallots served with green peppercorn sauce. NEW! Jucy Lucy Beef Burger* 20 With crispy bacon, tomato, romaine lettuce, fried egg, caramelised onions and aioli. PASTAS Spaghetti Vongole 17 Baby clams cooked in white wine sauce, sun dried tomatoes and julienne of basil. Seafood Aglio Olio 20 Sautéed sliced garlic, chillies, parsley, prawns and mussels in olive oil, cooked with spaghetti. Chicken Marsala Fettuccine 18 Sliced mushrooms and chicken in Italian Marsala wine cream sauce. Unagi Yakiniku Spaghetti 20 Sliced mushrooms cooked with spaghetti in japanese sauce and topped with baked unagi, green onions and sesame seeds. Prosciutto & Baby Spinach 19 Spaghetti cooked with garlic and cherry tomatoes, finished wih parmesan and baby spinach. Crab & Bacon Fettuccine Aglio Olio* 21 Crispy bacon, sweet cherry tomatoes, flakes of crabmeat cooked with spaghetti and topped with rocket. Spicy Jalapeno Bolognaise & Italian Pork Sausage 20 Minced beef stew cooked with jalapenos, tossed with spaghetti and with a grilled Italian pork sausage. THIN CRUST PIZZAS (available until late) Goodfellas 21 Plump prawns with a curry garlic butter base, cereal oats and mozzarella cheese on a thin crust. Topped with crispy eggs batter. Goodfellas - Spontaneous, unpredictable and always satisfying. Buffalo Chicken Pizza 18 Grilled B.B.Q chicken, Spanish onions with B.B.Q sauce and mozzarella cheese on thin crust. Roasted Duck 21 Roasted duck breast, sautéed shiitake mushroom with hoisin sauce, topped with mozzarella cheese and crispy popiah skin. Roasted Garlic Shrimp 20 Plump prawns with sliced onions and bollandaise (garlic butter) sauce, topped with mozzarella cheese. Timbre Seafood 20 Prawns, mussels and squids with sliced chillies on a tomato pomodoro base, topped with mozzarella cheese. Philly Cheese Steak 20 All prices quoted are subjected to 10% service charge and prevailing government taxes * - Items contains pork. Sautéed beef and Spanish onions with mushrooms and peppers, topped with orange cheddar and provolone cheese. Vegetarian Pizza 16 Mixed mushrooms, sliced onions, grilled zucchinis, sliced tomatoes with tomato pomodoro, topped with mozzarella cheese Quattro Formaggi 19 Mozzarella, orange cheddar and gorgonzola cheeses on a tomato pomodoro base, topped with shaved parmesan. Pepperoni 20 Tomato pomodoro on a thin crust topped with mozzarella cheese and sliced pepperoni. Smoked Salmon 20 Sliced smoked salmon, sliced Spanish onions with sour cream, topped with mozzarella cheese. NEW! Glazed Unagi 22 Unagi sauce, yellow onions, shredded nori, topped with mozzarella cheese, sesame seeds and green onions. NEW! Cheeseburger 20 Chili con carne with onions, peppers on pomodoro sauce base, topped with gherkins, provolone and cheddar cheese. Drizzled with mustard and ketchup. Yakiniku Chicken 20 Roasted marinated chicken, slices of button mushroom, topped with mozzarella cheese, bonito flakes and shredded seaweed. Hawaiian BBQ 18 BBQ sauce, sliced turkey ham, pineapple sliced, topped with orange cheddar cheese. The Half & Half 22 Choose any two pizza flavours from the above selection. DESSERTS NEW! Profiteroles 15 Vanilla ice cream stuffed in puff pastry, drizzled with chocolate sauce and strawberries. NEW! Framboisier 15 Cottage cheese with mascarpone mousse, raspberry gel and topped with berries. All prices quoted are subjected to 10% service charge and prevailing government taxes * - Items contains pork. .
Recommended publications
  • SR Menuguide 2018-2019.Pdf
    ETRO INING LUB MBecome a Member T odayD and Save Hundreds C of Dollars!!! 15668 Pilot knob road apple Valley 952-891-3883 www.crookedpint.com (Valid at this Location Only) 3120 State hwy 13 W Burnsville 952-582-1091 www.muddychickenbar.com 1114 Vierling drive e • Shakopee • 952-233-8800 7721 147th Street W • apple Valley • 952-431-7777 UP TO $20 PER MONTH www.rascalsapplevalley.com 14201 nicollet ave S. • Burnsville • 952-435-1855 Welcomes You and Your Guest Welcomes You and Your Guest To Enjoy To Enjoy One Complimentary Entree One Complimentary Entree When a Second Entree When a Second Entree of Equal or of Equal or Greater Value is Purchased Greater Value is Purchased VALID ANYTIME • ONCE PER MONTH VALID ANYTIME • ONCE PER MONTH SOUTH OF THE RIVER PROGRAM www.metrodiningclub.com | facebook.com/metrodiningclub | twitter.com/metrodiningclub 2nd Street Depot Chevys Fresh Mex El Parian-Lakeville Lone Spur Grill Peterson Popcorn The Rack Aji Japanese Chinese Gourmet El Taquito Longbranch Saloon Pings Szechuan The Saloon American Burger Bar Cloud 9 Car Wash El Toro Los Padres Pizza Man Tibet Corner American Legion Coffee Ta Cream Farmington Tap House Lyndale Smokehouse Pizza Ranch Tinucci’s (2) St. Louis Park Cold Stone Creamery Fireside Social House Machete Pointe Tom Reids Hockey Pub Cocina Mexicana Angelo’s Pizza Concord Sports Bar & Grill Freeziac Poor Richard’s Marco’s Pizza Tommy’s Ansari’s Cooper’s Godfather’s Pizza Porta Del Sol Old Fashioned Mediterranean Cruise Auntie Anne’s Country Nites Saloon Gold Nugget PR’s Sports Bar Tony
    [Show full text]
  • Metro Dining Club Is Offering You and Your Family an Opportunity to Enjoy an Entire Year of 2 for 1 Dining Pleasure at 166 Area Restaurants
    ETRO INING LUB MBecome a Member Today D and Save Hundreds C of Dollars!!!!! 803 Bielenberg Dr Woodbury 651-478-7511 www.machetecm.com 2900 rice Street • Little canada • 651-486-7719 www.littlevenetian.squarespace.com 501 6th Street North Hudson, Wis 715-386-8488 See Reverse for Participating Locations Welcomes You and Your Guest Welcomes You To Enjoy To Enjoy One Complimentary Entree $15.00 OFF When a Second Entree of Equal or Any Food Order of $30.00 or More Greater Value is Purchased VALID ANYTIME • ONCE PER MONTH VALID ANYTIME • ONCE PER MONTH Must Purchase a Minimum of 2 Beverages Per Card MUST PURCHASE A MINIMUM OF 2 BEVERAGES PER CARD ST. PAUL/WESTERN WISCONSIN PROGRAM www.metrodiningclub.com | facebook.com/metrodiningclub | twitter.com/metrodiningclub 2nd Street Depot Celts Craft House El Neuvo 7 Mares JT’s Food & Cocktails Paradise Car Wash Suishin Restaurant 7-10 Grille Celts Pub El Parian - Eagan Jordan Meats Deli Park Cafe Taco Fresh Acapulco Cheap Andy’s El Pariente Mexican Grill Karta Thai Park Grove Pub Taco Fresh Cantina Adagio’s Pizza Factory Cherokee Tavern El Taquito Klinkers Korner Park Place Taco John’s American Burger Bar Cherry Berry Enrique’s Mexican Kyoto Sushi Pete’s Pizza The Grateful Table American Legion Bayport Cherry Pit Farmington Tap House La Costa Mexican Peterson Popcorn Tinucci’s (2) Angelo’s Pizza Chevys Fiesta Cancun LaPalma Cafe Pino’s Pizza Titans Sports Saloon Ansari’s Chisago House Lino Lakes Little Venetian Pita Pit Tom Reids Hockey Pub Auntie Anne’s Cold Stone Creamery Fiesta Cancun Longbranch
    [Show full text]
  • BURGERS SANDWICHES SIDES the Burger 10 Chicken Sandwich 9 French Fries 5 Harris Ranch Beef, White Cheddar, Grilled Chicken Breast, Arugula, Tomato, Mayo
    MENU BURGERS SANDWICHES SIDES The Burger 10 Chicken Sandwich 9 French Fries 5 Harris Ranch Beef, White Cheddar, Grilled Chicken Breast, Arugula, Tomato, Mayo. Applewood Smoked Bacon, Arugula, Make it Greek +2 Jalapeno Cabbage Slaw 5 Aioli, Ketchup. Add Avocado +2 Shredded Cabbage, Carrots, Jalapeno, BLTA 9 Onion, Red Wine Vinaigrette, Aioli. Impossible Burger 10 Applewood Smoked Bacon, Lettuce, Tomato, Impossible Patty, Avocado, Pickled Red Onion, Avocado, Aioli. Cucumber Salad 5 Arugula, Aioli, Ketchup. Persian Cucumbers, Arugula, Add Melted Provolone +1 Tuna Sandwich 8 Lemon Dressing. (Make it a Melt +2) Turkey Burger 9 Tuna Salad, Lettuce, Tomato, Aioli. Fried Sweet Potato Ground Turkey, Provolone, Lettuce, Wedges 5 Tomato, Red Onion, Aioli, Ketchup. Turkey Sandwich 9 Served with Garlic Aioli Sub Grilled Onions +2 House Smoked Turkey, Lettuce, Tomato, Mayo, Mustard on Sliced Wheat. Lamb Burger 10 Make it a Melt +2 Lamb Patty, Gruyere, Arugula, Roasted Red Peppers, ADD-ONS Yogurt-Dill Sauce, Curry Ketchup. Grilled Cheese 6 Is a hot dog Cheeses Patty Melt 10 Hot Dog 6 a sandwich? Provolone * Feta * Monterey Jack 1 Beef Patty topped with Cheddar and Jack Cheese, Gruyere * White Cheddar 2 with Grilled Onions and Mushrooms on Choice of any 2 toppings: Golden State Relish, Garlic Aioli, Sauerkraut, Country White Bread. Grilled Onions, Roasted Red Peppers. Proteins American Burger 10 Additional Toppings +1 each Fried Egg 2 Beef Patty topped with Yellow Cheddar, Lettuce, Applewood Smoked Bacon 3 8 Tomato, White Onion, Pickles, Mayo and Ketchup Veggie Sandwich Grilled Chicken Breast Provolone Cheese, Avocado, Arugula, Tomato, on a Brioche Bun. (Sub Impossible Patty +2) Smoked Turkey Breast * Tuna 4 Roasted Red Peppers, Cucumbers, on Ciabatta.
    [Show full text]
  • BURGERS HOT PLATES Decadent Mac N' Cheese Served with One Regular Side
    SANDWICHES BURGERS HOT PLATES Decadent Mac n' Cheese Served with one regular side. Served with one regular side. A ridiculously cheesy blend of cheddar, pepper jack & cream cheeses on Buff Daddy Hometown Burger cavatappi; made to order & topped with Boneless chicken strips, hot buffalo Hand formed 7 oz patty is grilled on a flat bread crumbs & parmesan. $8.99 sauce & pepper jack, Served burger top & served on a lovely toasted bun. add spinach, style with a side of Ranch or Bleu Cheese $7.99 tomatos & garlic $1.5 $8.99 Double add $3 bacon $2 Cajun shrimp $4 We make a burger any way you like. NEW!! Rooster Mac: A hearty portion of Chicken & Rooster Melt Standard toppings: lettuce, onions, grilled chicken, peppers and onions, Sliced chicken grilled in our Sriracha & tomato & pickle. Ask for mayo. Add 75¢ cooked in our house Srircha sauce!-add pepper sauce with onions, peppers & for cheddar, Swiss, pepper jack, $3 pepper jack on a grilled hoagie. $8.99 American or mushrooms. Add $1.5 for bacon, avocado, peanut butter or fried Spicy Shrimp & Veggie Hash B-Town Cheese Steak egg. Blackened shrimp, red onions, Real steak! Thin-sliced fresh rib eye with red & green peppers atop crispy hash browns $9.99 peppers, onions & Swiss on a grilled Make it a Patty Melt hoagie. $10.99 Your choice of grilled bread & cheese, Country Fried Steak Onions optional. $8.99 Two seasoned steaks with mashed Redneck Reuben potatoes, all Corned beef, Swiss & spicy cabbage smothered in sausage gravy. $9.99 Chili Size slaw remoulade on grilled rye.
    [Show full text]
  • 1125 3Rd Street SE 319.247.0000
    Sandwiches Weekend Breakfast Appetizers Lettuce, tomato, onion, and pickle upon request. Gluten free bun— Served Saturday & Sunday 8am-2pm 1.00. Served with choice of side. Sausage Bites Breakfast sausage links dredged in pancake Spicy Chicken Breaded or grill chicken with pepper jack batted and fried golden brown. Served with maple syrup for cheese, bacon, house Cajun sauce on a brioche bun.—10.25 dipping.—6.95 Reuben Marble rye bread filled with corned beer, Shipwrecked Skins Potato skins topped with cheese, sauerkraut, swiss cheese and thousand island dressing.—9.95 scrambled eggs, green pepper, onion, and choice of bacon, Pork Tenderloin Breaded or grilled served on a brioche ham or sausage. Served with a side of sausage gravy.—9.95 bun.—9.95 Breakfast Pizza Sausage, ham or bacon with cheese, scram- Philly Beef, chicken, or turkey covered with mushroom bled eggs, onion and green pepper on a base of sausage gra- onion, green pepper, swiss cheese stuffed into a hoagie bun. vy or cheese sauce. FB—8.25 12”—14.95 16”—18.95 Served with au jus.—9.95 Quesadilla Flour Tortilla filled with steak, cheese, peppers Cheesesteak Sliced roast beef, American, pepper jack and and scrambled eggs. Served with choice of sauce.—10.25 Monterey jack cheese sauce on a hoagie bun.—9.25 Weekend Breakfast Items Buffalo Chicken Breaded or grilled chicken tossed in hot or Served Saturday & Sunday 8-11am. mild sauce served on a brioche bun with side of ranch or Stuffed French Toast Cream cheese and French toast piec- bleu cheese.—9.95 es baked together, then topped with a blueberry sauce and Guac Chicken Grilled chicken, bacon, and guacamole, and dusted with lemon sugar.—5.95 pepper jack on a brioche bun.
    [Show full text]
  • Appetizers Salads & Wraps Burgers Sandwiches
    APPETIZERS SALADS & WRAPS SANDWICHES Wings Salads served on fresh lettuce, breadstick upon request. Gluten Free Buns 1.00 upcharge. Garnishes by request. Mixed wings and drummies doused in hot, mild teriyaki or Wraps: our, spinach or chipotle tortilla with a side. 9.95 Served with your choice of side. sweet BBQ sauce. Served with creamy bleu cheese or Chef Ham, Turkey, Hard Boiled Egg, lettuce, tomato, onion, Philly cool ranch. 12.25 green pepper and our four cheese blend. Choice of sauce. Beef, chicken or turkey covered with mushroom, onion, Homemade Onion Rings Bualo Chicken Breaded or grilled chicken tossed in hot or green pepper, Swiss cheese served on a hoagie bun. Hand dipped in our house made beer batter. mild sauce with lettuce, tomato, onion, green pepper and our Comes with a side of au jus. 9.95 Served with your choice of sauce. 9.25 Guac Chicken Breaded Pickles four cheese blend. Choice of sauce. Taco Nacho Chicken, Beef or Steak Fajita with lettuce, onions, Grilled chicken, bacon, guacamole and pepper jack on a Amazing pickle chips breaded in house made seasoning gourmet bun. 9.95 tomatoes, black olives, Doritos and four-cheese blend. and fried to perfection. Served with ranch. 8.95 Steak Sandwich Blackened Chicken & Bacon Cajun grilled chicken with Homemade Mozzarella Sticks House cut steak, cooked to order served with sauteed crumbled bacon, lettuce, tomato, onion, green pepper and Hand dipped in our homemade batter. Served onions & shrooms on a hoagie bun w/side of au jus. 13.95 with ranch or marinara sauce. 8.95 our four cheese blend.
    [Show full text]
  • Recipe Collections
    Edward R. Hamilton Bookseller Company • Falls Village, Connecticut A special selection of Cooking Instruction – Recipe Collections – Low Fat & Healthy Cooking Slow Cooking – Grilling – Vegetarian Cooking – Ethnic Cooking – Regional & Exotic Cuisines Holidays & Entertaining – Cookies, Breads & Baking – Canning & Preserving – Wine Selection Notable Chefs & Restaurants – Bartending Guides and much more. June 28, 2019 6975267 1000 SAUCES, DIPS AND 7582633 THE QUINTESSENTIAL QUINOA DRESSINGS. By Nadia Arumugam. Provides the COOKBOOK. By Wendy Polisi. Discover new ways guidance, inspiration and recipes needed to lift to enjoy this South American staple with quinoa meals, desserts, snacks and more to new heights recipes for every occasion. Try Strawberry Spinach of deliciousness. Jazz up your meals with white Quinoa Salad, Quinoa Burgers, Almond Fudge sauces; brown stock-based sauces; pesto sauces; Quinoa Brownies, and more. Also gives alternatives creamy dips; fusion and Asian sauces; oil and for many recipes, covering the needs of vegan, vinegar dressings; salsas; and more. Color gluten-free, and sugar-free diners. Color photos. photos. 288 pages. Firefly. Pub. at $29.95 $5.95 221 pages. Skyhorse. Pub. at $17.95 $2.95 2878410 QUICK-FIX DINNERS. Ed. by the 6857833 100 RECIPES: The Absolute eds. of Southern Living. There’s something for Best Ways to Make the True Essentials. By everyone in this collection. Recipe flags show the eds. at America’s Test Kitchen. Organized busy cooks at a glance how long a dish takes from into three sections, each recipe is preceded by a start to finish. There are ideas for comfort foods thought provoking essay that positions the dish. pasta night, dinners, side dishes and desserts, You’ll find useful workday recipes like a killer proving that dinner made fast can be flavorful, tomato sauce; genius techniques for producing satisfying, and best of all, stress free.
    [Show full text]
  • Selection of Burgers
    All Burgers, Tuna and Schnitzel Fresh and Simple $9.95 Sandwiches served Our local, daily ground 7oz patty, lettuce, tomato, and onion. with Fries! Take this awesome base and make it your own! Slash Supreme $11.95 Fresh and Simple with Cheddar and Bacon on a Pretzel Bun JUCY LUCY $10.95 Fresh and Simple Stuffed with Hot, Gooey Cheese! Topped with Griddled Onions and Mustard. Caution: Contents Hot! (Cooked Medium Well by Design) MORNING GLORY $13.95 illness. But it never stopped us! Applewood Smoked Bacon, a Fried Egg, Jalapeno Cream Cheese, Maple Syrup Mayo borne - Le Petit Mort $11.95 Blue Cheese Crumbles, Garlic Aioli, Arugula, Mushrooms sautéed in Red Wine OTTO’S SHRUNKEN HEAD $12.95 Korean Bbq Sauce, Avocado, Pineapple Relish, Pork Rinds SOUTH OF THE BURGER $12.95 Avocado, Pico de Gallo, Jalapenos, Tortilla Chips, Pepperjack BAR STOOL RODEO $9.95 BBQ Sauce, Fried Poblano Rings, Cheddar, Fine Ground Coffee HIDDEN VALLEY $10.95 Cucumber, Sprouts, Lettuce, Tomato, Onion, Homemade Ranch BASES LOADED $14.95 Griddled Hot Dog, Hot Dog Chili, Sour Cream, Cheddar, Scallions on a Pretzel bun The Power Lunch 12.95 Crispy Portobello Steak Sauce, Blue Cheese, Arugula, Fries $10.95 MADE IN SPAIN $13.95 Battered Portobello Mushroom, Fontina, Ham, Olive Tapenade Griddled Onions, Fontina, Buffalo ’66 $15.95 Garlic Aioli, Arugula Buffalo Sauce, Blue Cheese, Celery and a Consuming raw or undercooked foods may increase your risk of food BURGERS Side of 4 Buffalo Wings instead of Fries Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries!Fries! Fries! Fries! Fries!Fries! Fries! PLAIN FRIES WITH SALT $4.95 CHILI CHEESE FRIES $6.95 Fries! Fries! Fries! Fries! LOADED NACHO FRIES $8.95 GARLIC & ROSEMARY FRIES $5.95 Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries! Fries!Fries! Fries! Fries! Fries! Traditional Frankfurter $6 Schaller & Weber Frankfurter from Baltimore on a Potato Bun.
    [Show full text]
  • NJ Convenient Database
    6/25/2012 Inventory Alphabetically Item No Item Name Cost Price Total Total Total Stock Cost Price 817522013407 $5,000 Winnings 0.00 1.00 -1.00 0.00 -1.00 090600801961 @MONTCLAIR WHT 100 BX $3.00 OFF 5.88 5.88 10.00 58.78 58.78 028000206604 100 GRAND BAR 24CT KING 1.58 1.58 24.00 37.91 37.91 028000206611 100 GRAND BAR 24CT KING 1.93 1.93 24.00 46.20 46.20 028000206307 100 GRAND BAR 36CT 1.11 1.11 36.00 40.04 40.04 028000206376 100 GRAND BAR 36CT 0.92 0.92 36.00 32.97 32.97 1Z7886E40350882104 1385 Cocolate Lotto Pk 356.25 375.00 0.00 0.00 0.00 040000473633 3 MUSKATEERS COCONUT 24CT 1.11 1.11 24.00 26.69 26.69 040000573630 3 MUSKATEERS COCONUT 24CT 1.08 1.08 24.00 26.02 26.02 040000000037 3 MUSKETEERS 36CT 1.11 1.11 36.00 40.04 40.04 040000011033 3 MUSKETEERS 36CT 1.08 1.08 36.00 39.03 39.03 040000006039 3 MUSKETEERS KING SIZE 24CT 1.58 1.58 24.00 37.91 37.91 040000246039 3 MUSKETEERS KING SIZE 24CT 1.93 1.93 24.00 46.20 46.20 040000387503 3 MUSKETEERS TRUFFLE CRISP 24CT 1.08 1.08 24.00 26.02 26.02 040000007005 3 MUSKETEERS TRUFFLE CRISP 24CT 1.02 1.02 24.00 24.45 24.45 681467002303 38 Special Light Kings Carton 0.00 13.99 0.00 0.00 0.00 681467002297 38 Special Light Kings Pk 0.00 1.59 -1.00 0.00 -1.59 681467002105 38 Special Vanilla Kings Carton 0.00 13.99 0.00 0.00 0.00 681467002099 38 Special Vanilla Kings Pk 0.00 1.59 0.00 0.00 0.00 7623500289978 3X3 BUNDLED TUBOS CHURCHILL 6 3/4X48 2.68 2.68 9.00 24.14 24.14 7623500289985 3X3 BUNDLED TUBOS CORONA 5 1/2X43 2.51 2.51 9.00 22.63 22.63 7623500289961 3X3 BUNDLED TUBOS ROBUSTO 4 7/8X50 2.51 2.51 9.00 22.63 22.63 10077170634226 4 ACES FLR/DIS.4PLD1 LRG 24CT 14.29 14.29 24.00 342.95 342.95 10077170634233 4 ACES FLR/DIS.4PMD1 MED.36CT 5.88 5.88 36.00 211.63 211.63 077170633628 4 ACES MELLOW LG BAG PIPE TOBE.
    [Show full text]
  • Small Plates to Share Fusion and Greens Signatures Handhelds
    small pla tes 6 each or three for 15 CHIPS AND DIP GF DEVILED EGGS GF Dragsmith Farms and Friends triple onion dip four peppercorn, caper CRAB CAKE GF MARCONA ALMONDS GF jumbo lump, roasted corn, lemon caper aioli, chipotle crème white truffle oil, black truffle salt FISH TACO GF NACHOS Red Lake walleye, avocado, napa cabbage, house made salsa borracho beans, avocado salsa, cheese WINGS DUCKFAT POPCORN GF local tap porter buffalo sauce or Panther St. Paul bourbon whiskey sauce foie gras butter, fine herbs HOUSE CUT FRIES GF GRILLED ASPARAGUS GF truffle parmesan, roasted garlic aioli preserved lemon oil, cracked pepper HUMMUS DYNAMITE BRUSSELS SPROUTS house made hummus, naan bread, za’atar, sumac, vegetables St. Pete's blue cheese CANDIED NUESKE'S BACON GF brown sugar, maple, pepper signatures to share BUTCHER'S CUT STEAK FRITES GF 25 house cut fries, vegetables, herb butter ARTISAN MEAT BOARD 12 chef's selection of house cured meats, pickled vegetables, seasonal fruit mostarda FILET MIGNON GF 2 8 ARTISAN CHEESE BOARD 12 Depot potatoes, vegetables, herb butter chef's selection of local and house made cheeses, Milk and Honey Acres honey GRILLED CHICKEN PAILLARD GF 18 ARTISAN MEAT AND CHEESE BOARD 20 arugula, romano, lemon olive oil, heirloom tomatoes FINI CHEDDAR CORNBREAD SKILLET 9 RED LAKE SAUTEED WALLEYE 24 maple butter, jalapeño jam wild rice pilaf, vegetables MARGHERITA FLATBREAD 14 CEDAR PLANK SALMON GF 26 oven roasted Bushel Boy tomatoes, fresh mozzarella, basil, Italian vinaigrette vegetables, grilled lemon PEPPERONI AND JUMBO ITALIAN
    [Show full text]
  • Burger Week Menu
    BLAZER'S RESTAURANT & BAKERY THE JOCKEY CLUB KENTUCKY HALL OF FAME CAFE 1624 Carter Ave, Ashland, KY 41101 311 17th Street, Ashland, KY 41101 500 Winchester Ave, Ashland, KY 41101 Award-winning restaurant Blazer's Cafe The Jockey Club is using Burger Week to The Kentucky Hall of Fame Cafe is rolling out and Bakery put their creative twist to unveil an all-new burger menu, featuring the red carpet for Burger Week! Serving an feature three delicious burgers all in one nine burgers. A-list cast of Hall of Fame burgers. meal. Check out their unique offering created just for burger week! HOT BROWN HAMBURGER CHEECH & CHONG GREEN CHILE CHEESE 1/4 pound Angus beef burger topped with a The fire-roasted flavor is no joke! Using both BLAZER BURGER BUNDLE thick slice of turkey, then the house-made mild and Anaheim chiles and hot jalapenos for Think you can handle three burgers at once? delicate cheese sauce, bacon and tomato. a flavor profile that is slightly sweet and This one-of-a-kind slider-style burger is satisfyingly spicy. Not only do they roast the served on a skewer and features the classic BEER CHEESE BURGER peppers to reach that intense smokey flavor, Blazer Burger. A blackened burger patty with House-made beer cheese tops a 1/4 pound but they also incorporate the fire-roasted pepper jack cheese, fried jalapeno, and Angus beef burger on a brioche bun. chiles into the house grind to take this feature bacon. The Pineapple Upside Down Burger PIMENTO CHEESE BURGER to the next level.
    [Show full text]
  • Romers Menu 2015-4
    4439 State Route 725 Bellbrook, Ohio 45305 937-848-7676 / www.romersbar.com HAPPY HOUR EVERY DAY FROM 3:00-7:00 / LUNCH SPECIALS MONDAY - FRIDAY LIVE TRIVIA TUESDAY & THURSDAY NIGHT STARTERS APPETIZER SAMPLER SPINACH & ARTICHOKE DIP CHOOSE THREE SAMPLE ORDERS OF THE A CREAMY BLEND OF SPINACH, ARTICHOKES AND FOLLOWING APPETIZERS, SERVED ON CHEESES. SERVED WITH OUR HOMEMADE ONE PLATTER. $11.95 TORTILLA CHIPS. $7.99 H (POTATO SKINS, CHEESE STICKS, ONION RINGS, SLIDERS, 1/2 QUESADILLA, SLIDERS TURKEY BALLS, POPPERS, ONION STRAWS) FOUR MINIATURE SANDWICHES. YOUR CHOICE OF BURGERS, FRIED OR GRILLED CHICKEN. ADD O TURKEY BALLS BACON AND CHEESE FOR $1. $6.95 A HOMEMADE SAVORY BLEND OF TURKEY, MASHED POTATOS & STUFFING. POTATO SKINS U LIGHTLY COATED WITH PANKO BREAD FRIED POTATO SKINS SMOTHERED IN BACON AND CRUMBS AND FRIED TO GOLDEN BROWN MELTED CHEESE. SERVED WITH A SIDE OF SOUR AND SMOTHERED WITH TURKEY GRAVY. CREAM OR RANCH. $7.50 S $7.50 NACHOS SOUTHWEST SPRING ROLLS HOMEMADE TORTILLA CHIPS SMOTHERED IN E SERVED WITH OUR HOMEMADE JACK AND CHEDDAR CHEESE. SERVED WITH SOUTHWEST SALSA DIPPING SAUCE. $7.99 SALSA AND SOUR CREAM. $6.95 $.50 PER TOPPING, NEVER TO EXCEED $2 EXTRA FRIED SOFT PRETZELS BITES (EXCLUDING CHICKEN OR BEEF $2.50 each) SERVED WITH YOUR CHOICE OF SAUCES: TOMATOS, JALAPENOS, PEPPER-JACK CHEESE, HONEY MUSTARD, SOUTHWEST RANCH, SAUSAGE, MUSHROOMS, PEPPERONI, PROVALONE S RANCH, SPICY CHEESE DIP, PIZZA SAUCE CHEESE, BANANA PEPPERS, SOUR CREAM OR DUSTED WITH CINNAMON AND SUGAR. $5.25 MOZZARELLA STICKS P MOZZARELLA CHEESE, BREADED AND DEEP- MEMPHIS FRIED PICKLES FRIED. SERVED WITH MARINARA SAUCE.
    [Show full text]