ENTREES
Yellow Fin Tuna Tataki Salad 14 With julienne Japanese cucumber, romaine lettuce, Spanish onions, cherry vine tomato in a sesame ginger Yuzu dressing.
Grilled Squid Chopped Salad 12 Chopped mesclun tossed with lemon and mustard vinaigrette, sun dried tomatoes, chickpeas, parmesan chips and a hearty portion of grated parmesan.
SOUPS
Wild Mushroom 6 Assorted wild mushrooms cooked in its broth and finished with whipped cream. Served with garlic toast.
Escargot & Onion 7 Onions paired with escargots cooked in a light beef broth. Topped with a parmesan crouton.
FROM THE FRYER
Timbre Chicken Wings 14 Chicken wings marinated in house seasoning, deep-fried till golden brown.
Timbre Buffalo Wings 15 Battered deep-fried chicken wings. Topped with Timbre’s devil sauce and roasted peanuts.
Timbre Crispy Calamari 14 Crispy squid tossed with black sesame, green onions and served with aioli.
Truffle Fries 10 Deep-fried shoe string fries tossed with truffle salt and truffle oil, served with truffle mayonnaise.
NEW! Battered Shishamo 12 Lightly battered and fried till crispy and served with a lemon wedge and seaweed mayonnaise.
NEW! Mini Bites Of Mama Thornton’s 12 Spiced marinated chicken nibbles, fried till crispy and served with aioli.
TAPAS
Nachos With Beef Salsa 13 Baked nachos topped with melted cheddar cheese, beef salsa, black olives and sliced jalapenos.
Crispy Pork Belly 15 Slices of pork belly baked till charred and crispy. Served with caramel vinegar.
Baked Portobello Mushroom 16 Portobello mushrooms baked with herbed crust, tomato sauce, mozzarella cheese and pesto.
Creamy Garlic Prawn & Spinach Bruschetta 17 Prawns and spinach cooked in a pernod cream sauce, served on focaccia crouton.
Escargot Baked In Garlic Parsley Crust 16 Escargots and tomato salsa baked with a garlic butter and mozzarella cheese crust. Served with garlic naan.
Chunks of Grilled Striploin 20 Caramelised onion, sautéed spinach, topped with mustard and pepper sauce on the side.
NEW! Truffle Forest Mushroom Toast 16 Portobello, shiitake and button mushrooms, sautéed with onion, herbs and truffle oil. Served on French toast.
NEW! Fillet Mignon Chunks 25 Creamy truffled mushrooms, caramelised onions, slow baked herb cherry tomatoes and cress salad.
NEW! Beef Cheek Sliders 17 Refried tender beef cheeks, served on buttered focaccia toast accompanied with peach marmalade.
NEW! Classic Garlic Prawns & Chorizo* 18 Plump prawns and chorizo cooked with garlic butter white wine and flat parsley. Served with garlic toast.
NEW! Wagyu Beef Meatball Casserole 19 Cooked in a herb tomato concasse, melted cheddar cheese, aioli, toasted almond flakes, served with ficelle toast.
NEW! Pulled Pork With Homemade BBQ Sauce* 16
All prices quoted are subjected to 10% service charge and prevailing government taxes * - Items contains pork.
Served with condiments of green onion mash, Dijon mustard, donuts and caramelised onions.
NEW! Corn & Chick Pea Fritters 15 Topped with mango salsa, arugula, parmesan chips and served with side of tomato salsa.
NEW! Crispy Chicken & Bacon With Donut* 17 Chicken bites accompanied with crispy bacon, donuts and drizzle with bacon thyme maple sauce.
MAINS Citrus Crusted Norwegian King Salmon 27 Sautéed savoy cabbage with raisins and pine nuts, haricot beans and a lemon chive butter sauce.
6-Hour Slow Braised Beef Cheek 32 Melt in your mouth beef cheek, with caramelised onion mash, mushroom and roasted vegetables.
Grilled Angus Beef Sirloin 30 Caramelised onion mash, haricot fine beans, red wine shallots served with red wine sauce.
Grilled Beef Tenderloin 37 With caramelised onion mash, haricot fine beans, red wine shallots served with green peppercorn sauce. NEW! Jucy Lucy Beef Burger* 20 With crispy bacon, tomato, romaine lettuce, fried egg, caramelised onions and aioli. PASTAS
Spaghetti Vongole 17 Baby clams cooked in white wine sauce, sun dried tomatoes and julienne of basil.
Seafood Aglio Olio 20 Sautéed sliced garlic, chillies, parsley, prawns and mussels in olive oil, cooked with spaghetti.
Chicken Marsala Fettuccine 18 Sliced mushrooms and chicken in Italian Marsala wine cream sauce.
Unagi Yakiniku Spaghetti 20 Sliced mushrooms cooked with spaghetti in japanese sauce and topped with baked unagi, green onions and sesame seeds.
Prosciutto & Baby Spinach 19 Spaghetti cooked with garlic and cherry tomatoes, finished wih parmesan and baby spinach.
Crab & Bacon Fettuccine Aglio Olio* 21 Crispy bacon, sweet cherry tomatoes, flakes of crabmeat cooked with spaghetti and topped with rocket.
Spicy Jalapeno Bolognaise & Italian Pork Sausage 20 Minced beef stew cooked with jalapenos, tossed with spaghetti and with a grilled Italian pork sausage.
THIN CRUST PIZZAS (available until late)
Goodfellas 21 Plump prawns with a curry garlic butter base, cereal oats and mozzarella cheese on a thin crust. Topped with crispy eggs batter. Goodfellas - Spontaneous, unpredictable and always satisfying.
Buffalo Chicken Pizza 18 Grilled B.B.Q chicken, Spanish onions with B.B.Q sauce and mozzarella cheese on thin crust.
Roasted Duck 21 Roasted duck breast, sautéed shiitake mushroom with hoisin sauce, topped with mozzarella cheese and crispy popiah skin.
Roasted Garlic Shrimp 20 Plump prawns with sliced onions and bollandaise (garlic butter) sauce, topped with mozzarella cheese.
Timbre Seafood 20 Prawns, mussels and squids with sliced chillies on a tomato pomodoro base, topped with mozzarella cheese.
Philly Cheese Steak 20
All prices quoted are subjected to 10% service charge and prevailing government taxes * - Items contains pork.
Sautéed beef and Spanish onions with mushrooms and peppers, topped with orange cheddar and provolone cheese.
Vegetarian Pizza 16 Mixed mushrooms, sliced onions, grilled zucchinis, sliced tomatoes with tomato pomodoro, topped with mozzarella cheese
Quattro Formaggi 19 Mozzarella, orange cheddar and gorgonzola cheeses on a tomato pomodoro base, topped with shaved parmesan.
Pepperoni 20 Tomato pomodoro on a thin crust topped with mozzarella cheese and sliced pepperoni.
Smoked Salmon 20 Sliced smoked salmon, sliced Spanish onions with sour cream, topped with mozzarella cheese.
NEW! Glazed Unagi 22 Unagi sauce, yellow onions, shredded nori, topped with mozzarella cheese, sesame seeds and green onions.
NEW! Cheeseburger 20 Chili con carne with onions, peppers on pomodoro sauce base, topped with gherkins, provolone and cheddar cheese. Drizzled with mustard and ketchup.
Yakiniku Chicken 20 Roasted marinated chicken, slices of button mushroom, topped with mozzarella cheese, bonito flakes and shredded seaweed.
Hawaiian BBQ 18 BBQ sauce, sliced turkey ham, pineapple sliced, topped with orange cheddar cheese.
The Half & Half 22 Choose any two pizza flavours from the above selection.
DESSERTS
NEW! Profiteroles 15 Vanilla ice cream stuffed in puff pastry, drizzled with chocolate sauce and strawberries.
NEW! Framboisier 15 Cottage cheese with mascarpone mousse, raspberry gel and topped with berries.
All prices quoted are subjected to 10% service charge and prevailing government taxes * - Items contains pork.