D.J. Jacobetti Home for Veterans Weekly Menu April 29 - May 5, 2018 Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, April 29 April 30 May 1 May 2 May 3 May 4 May 5 Grits Oatmeal Honey Nut Cheerios Oatmeal Cream of Wheat Cornflakes Oatmeal B R Scrambled Egg Veggie Omelet Cheesy Scrambled Eggs Potato Pancakes French Toast Poached Egg E Hash Browns with A Patty Sausage Toast Ham Poached Egg Sausage Links Onions K Banana F Biscuit Applesauce Danish Applesauce Banana Applesauce A S T

L Tropical Fruit Tomato Bisque Split Pea Soup Hot Turkey Vegetable Rice Soup Creamy Squash Soup Chicken Noodle Soup

Grilled Italian Sausage Mashed Potatoes and Ham & Turkey U Beef Goulash Mushroom Swiss Burger Chicken Patty on a Bun Grilled Ham & Cheese on a Bun Gravy Sub Sandwich

N Mixed Vegetables Baked Beans Steamed Carrots Green Beans Creamy Bean Salad Lettuce and Tomato Cauliflower Diced Peaches & Diced Pears and C Ice Cream Sandwich Apricots Sliced Peaches Steamed Peas Mandarin Oranges Pears Blueberries Pineapple Tidbits H

Braised Beef Eye of Scalloped Potatoes and Baked Chicken Thighs Spaghetti with Italian Crispy Ranch Chicken Meatloaf with Gravy Maple Salmon Round Ham on Sage Dressing Meat Sauce

S Mashed Potatoes and with Sour California Blend Home Fried Potatoes Buttered Beets Cranberry Sauce Garden Rice Pilaf U Gravy Cream Vegetable P P Roasted Baby Carrots Peas & Mushrooms Dinner Roll Butternut Squash Steamed Rutabaga Spinach Garlic Toast E Wheat Bread Wheat Bread Chocolate Tart Fruit Compote Dinner Roll Butterscotch Pudding R Lemon & Tartar Sauce with Warm Spiced Apples Strawberry Swirl Whipped Topping and Pumpkin Pie and Ice Cream Ice Cream Chocolate D.J. Jacobetti Home for Veterans Weekly Menu May 6 - May 12, 2018 Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, May 6 May 7 May 8 May 9 May 10 May 11 May 12 B Cornflakes Grits Honey Nut Cheerios Oatmeal Cornflakes Oatmeal Cheerios R Cheesy Scrambled French Toast Poached Egg Scrambled Eggs Cheese Omelet Banana Pancakes 2 Fried Eggs E Eggs A Sausage Patty Ham Toast With Syrup Hash Brown Patty Cake Donut K Banana Toast Toast Applesauce Sausage Links Toast Banana F Applesauce A S T Cauliflower Cheese L Sliced Peaches Cream of Potato Soup Hearty Vegetable Soup Potato Salad Macaroni Salad Tomato Rice Soup Soup & Cheddar Chicken Salad on a U Sloppy Joe Macaroni & Cheese on a Bun Homemade Sandwich with Sandwich Thin Sauce N Lettuce, Tomato & Peas & Carrots Stewed Tomatoes Dill Pickles Low Sodium V8 Juice Lettuce & Tomato Fruit Cocktail Pickle Spear C Fruit Cocktail Cookie Green Beans Diced Peaches & Pears Tropical Fruit Mandarin Oranges Cookie

H Mandarin Oranges

Roast Turkey with Burgundy Pork Baked Cod with Lemon Boiled Dinner with Herb Roasted Chicken Beef Stew Tossed Salad Cranberry Sauce Simmer & Italian Herbs Ham Mashed Potatoes & Mashed Potates & on Noodles Garden Rice Pilaf Redskin Potatoes Steamed Peas Shepherds Pie S Gravy Gravy U Hubbard Squash Spinach & Mushrooms Zucchini Green & Wax Beans Baby Carrots Buttermilk Biscuit Diced Rutabaga P Pear Halves & P Dinner Roll Wheat Bread Dinner Roll Biscuit Bread & Butter Cupcake E Blueberries R Strawberries and Banana Strawberry Jello Chocolate Cake Rice Pudding Pound Cake with Whipped Topping D.J. Jacobetti Home for Veterans Weekly Menu May 13 - 19, 2018 Sunday, Monday, Tuesday, Wednesday, Thursday Friday, Saturday, May 13 May 14 May 15 May 16 May 17 May 18 May 19 B Grits Oatmeal Honey Nut Cheerios Oatmeal Corn Flakes Oatmeal Cheerios R Sausage, Egg & Cinnamon French Denver Scramble Pancakes Cheese Omelet Scrambled Eggs Potato Pancakes E Cheese Muffin Toast A Whole Wheat Toast Banana Sausage Links Toast Hash Browns Sausage Patty Poached Egg K Applesauce Applesauce Toast Applesauce Banana F Banana A S T Chicken Dumpling L Hearty Vegetable Soup Split Pea Soup Italian Pasta Salad Vegetable Orzo Soup Stuffed Pepper Soup Chili with Beef Soup Egg Salad on a Chicken Patty on a Beef Sliders with Cheese Corned Beef & Swiss on Mushroom Swiss Grilled Cheese U Hot Dog on a Bun Croissant Bun with Grilled Onions a Bun Burger Sandwich N Lettuce & Tomato Lettuce & Tomato Diced Carrots Dill Pickle Spear Baked Beans Peas & Carrots Oyster Crackers C Tropical Fruit Diced Peaches & Pears Fruit Cocktail Apricots Pineapple Tidbits Mandarin Oranges Sliced Peaches H Cookie

Pasty with Gravy on Porchetta Style Salisbury Steak with Cranberry Orange Lasagna Crunchy Baked Cod Baked Chicken Legs the Side Braised Pork Grilled Onions Salad Mashed Potatoes & Turkey Pot Pie on a Baked Potato with Peas & Mushrooms Au Potatoes California Blend Cornbread Dressing S Gravy Biscuit Sour Cream U Wax Beans with Butterscotch Pudding Green Beans Garlic Bread Carrot Coins Seasoned Spinach Mixed Vegetables P Pimento P E Strawberry Cake Ice Cream Dinner Roll Blonde Brownie Dinner Roll Apple Crisp R Banana Pudding Banana Cake Parfait D.J. Jacobetti Home for Veterans Weekly Menu May 20 - 26, 2018 Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday May 20 May 21 May 22 May 23 May 24 May 25 May 26 B Oatmeal Grits Honey Nut Cheerios Oatmeal Corn Flakes Oatmeal Cheerios R Scrambled Eggs Fried Eggs French Toast Egg & Cheese Muffin Hard Boiled Egg Pancakes Scrambled Eggs E Ham Toast Sausage Patty Hash Brown Patty Chipped Beef on Toast Bacon Sausage Link A K Whole Wheat Toast Banana Applesauce Banana Donut F Applesauce A S T Vegetable Chicken Rice Beef Vegetable with L Macaroni of Broccoli Soup Beef Goulash Cream of Potato Soup Tomato Soup Soup Orzo Soup Stacked Beef on a Bun Smoked Turkey and Tuna Salad on a Chicken Cordon Bleu on with Horseradish U Swiss on a Sandwich Sloppy Joe on a Bun Peas & Carrots Grilled Cheese Croissant a Bun Sauce, Lettuce & Thin Tomato N French Fries Baked Beans Corn Muffin Tangy Cole Slaw Cauliflower

C Dill Pickle Spear Diced Peaches & Pears Pineapple Tidbits Diced Pears Mandarin Oranges Tropical Fruit Sliced Peaches

H Apricots Cookie

Beef, Peppers, & Braised Pork Loin with Grilled Italian Sausage & Baked Salmon with Cabbage Rolls Oriental Vegetable Cornflake Chicken Swedish Meatballs Brown Sauce Peppers Lemon & Parsley Stir Fry Boiled Potatoes with Spaghetti with Marinara Mashed Potatoes & S Steamed Rice Glazed Sweet Potatoes Wild Rice Pilaf Egg Noodles Tomato Sauce Sauce Gravy U California Blend Green & Wax Beans P Green Beans Vegetable Egg Roll Buttered Peas Brussel Sprouts Buttered Corn P Vegetables with Pimento Angel Food Cake with E Wheat Bread Fortune Cookie German Chocolate Cake Garlic Cheddar Biscuit Dinner Roll Dinner Roll R Strawberries Cherry Jello with Lemon Pudding Parfait Ice Cream Warm Spiced Apples Cherry Crisp Bananas D.J. Jacobetti Home for Veterans Weekly Menu May 27 - June 2, 2018 - Sunday, Monday Tuesday, Wednesday, Thursday, Friday, Saturday, May 27 May 28 May 29 May 30 May 31 June 1 June 2 B Grits Honey Nut Cheerios Oatmeal Corn Flakes Oatmeal Cheerios Oatmeal Scrambled Eggs with Pannu Kakku R Banana Pancakes Poached Egg French Toast Fried Eggs Breakfast Casserole E Cheese (Finnish Pancakes) A Bacon Sausage Link Bacon Toast Breakfast Ham Hash Brown Patty Danish K Applesauce Toast Applesauce Banana Banana F A S T

Beef Barley Vegetable L Chicken Rice Soup Coleslaw Beef Vegetable Soup Chicken Noodle Soup Macaroni Salad Navy Bean Soup Soup Stacked Ham & Cheese Egg Salad on a Fried Bologna on a Bun Barbecued Pulled Stacked Turkey & Swiss U Chef's Salad Chili on a Bun Croissant with Sauce Chicken on a Bun on Sandwich Thin Lettuce & Tomato Diced Peaches French Fries Cauliflower Home Baked Muffin Mandarin Oranges Green Beans C Pineapple Tidbits Cookie Dill Pickle Slices Fruit Cocktail Apricots Cookie Butterscotch Pudding

H Diced Pears

Roast Turkey with Spaghetti with Meat Braised Pork with Cranberry Orange Baked Fish with Crumb with Gravy on Beef Stroganoff Cranberry Sauce Sauce Apples Salad Topping the side Mashed Potatoes & Roasted Red Skin Rotissierie Style Green Beans Egg Noodles Garden Rice Pilaf Coleslaw S Gravy Potatoes Chicken U Brussel Sprouts with Hubbard Squash Garlic Toast Spinach Baked Beans Scalloped Potatoes Tropical Fruit P Pimento P Pear Halves with Dinner Roll Strawberry Poke Cake Wheat Bread Dinner Roll Carrot Coins Juice E Blueberries R Lemon Wedge and Home Baked Pie Princess Bar Tapioca Pudding Raspberry Sherbet Tartar Sauce