View Our in Room Dining Menu
In Room Dining Menu BREAKFAST Monday - Friday: 7:00 AM - 11:00 AM | Saturday - Sunday: 7:00 AM - 12:00 PM Daily Boulangerie 16 Daily baked goods, butter, preserves and jam Hawaiian Baby Papaya 15 Cowgirl organic clabbered cottage, fennel pollen, Grand Del Mar honey Açaí Fruit Bowl 19 Toasted coconut, bananas, berries, bee pollen Organic Steel Cut Oats 18 Julian Orchard apples, brown sugar, toasted cinnamon Lemon Pancakes 19 Bellwether Farms whipped ricotta, blueberry compote, Vermont maple syrup Avocado Toast 20 Poached egg, breakfast radish, sun gold tomato, cucumber, basil-anise spice mix, grain toast add second egg +3 The Grand Burrito 19 Cage-free eggs, jalapeño goat cheese, chorizo, cheddar, salsa verde Croque Monsieur 22 Parisian ham, mornay sauce, whole-grain mustard, pain de mie, salad Vegan Tofu Shakshuka 21 Roasted tomato, peppers, black kale, chickpeas, tofu, yogurt, pita Add egg +3 The Classic 22 Two eggs any style, choice of artisan sausage or smoked Applewood bacon, multi-grain toast Choice of morning potatoes or avocado and tomato Mushroom Egg White Frittata 24 Zucchini, savory spinach, sundried tomato, Manchego, herb vinaigrette, frisée lettuce Chino Farm Omelet 24 Fiscalini aged cheddar, Chino Valley organic vegetables, St. Helena olive oil, morning potatoes San Diego Spiny Lobster Benedict* market price Poached eggs, toasted brioche, dill hollandaise, shaved fennel, morning potatoes Classic Benedict 24 Poached eggs, Nueske Canadian bacon, hollandaise, English muffin, morning potatoes H.C. Valentine Artisan Organic Brewed Coffee 5 Espresso, Cappuccino or Latté 6 LOT 35 Premium Tea Selection, Exclusive to Fairmont Hotels and Resorts 5 A 20% service gratuity will be added to parties of 8 or more.
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