K-5 RECOMMENDED TEXTS and OTHER RESOURCES LIST Kindergarten
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E HUT Hutchins, Pat, 1942-. the Doorbell Rang. 1St Ed. New York : Greenwillow Books, C1986
E HUT Hutchins, Pat, 1942-. The doorbell rang. 1st ed. New York : Greenwillow Books, c1986. FIC HUT Hutton, Clare. Midnight howl. New York : Scholastic, c2011. E HYD Hyde, Judith Jensen, 1947-. Rainy-day music. New York : Children's Press, c2006. 974.9 HYM Hyman, Teresa L. New Jersey. San Diego : Detroit : Kidhaven Press : Thomson/Gale, c2004. TR HYS Hysom, Dennis Joe, 1949-. Wooleycat's musical theater. Santa Rosa, CA : Tortuga Press, c2003. FIC IBB Ibbotson, Eva. The great ghost rescue. 1st American ed. New York : Dutton Children's Books, 2002. FIC IBB Ibbotson, Eva. The haunting of Granite Falls. New York : Puffin, 2005, c1987. FIC IBB Mission Valley Elementary Bibliography Report 12/6/2011 @ 2:55pm Page 326 ------------------------------------------------------------------------------ Ibbotson, Eva. Island of the aunts. New York : Puffin, 2001. FIC IBB Ibbotson, Eva. Dial-a-ghost. New York : Puffin Books, 2003, c1996. FIC IBB Ibbotson, Eva. The beasts of Clawstone Castle. New York : Puffin Books, 2007. FIC IBB Ibbotson, Eva. The Star of Kazan. New York : Puffin Books, 2006, c2004. FIC IBB Ibbotson, Eva. The dragonfly pool. New York : Puffin Books, 2009, c2008. FIC IBB Ibbotson, Eva. Journey to the river sea. New York : Puffin, 2003. FIC IBB Ibbotson, Eva. Not just a witch. New York : Puffin Books, 2004. FIC IBB Ibbotson, Eva. The Ogre of Oglefort. 1st American ed. New York : Dutton Children's Books, c2011. E ICH Ichikawa, Satomi. My pig Amarillo. 1st American ed. New York : Philomel Books, 2003. 641.597 ICH Ichord, Loretta Frances. Skillet bread, sourdough, and vinegar pie : cooking in pioneer days. Brookfield, Conn. : Millbrook Press, c2003. -
Leveled Books by Reading Level
A Curly and His Friends Tony Mitton Rigby A Do You Want to Be My Friend? Eric Carle Scholastic A Friends Lesly Wing Jan Rigby A Goodnight Bobbie Alison Hawes Rigby A I Like Gay Su Pinnell Scholastic A Look! Now Look! Jan Pritchett Rigby A Scaredy Cat Fay Robinson Rigby A School Gay Su Pinnell Scholastic A That's Mine! Claire Llewllyn Rigby A Things Birds Eat, The Betrey Chessen Scholastic A Time for School Maria Fleming A We Are Playing Jan Pritchett Rigby B Big and Little Jacob Cesaro Rigby B Bobbie and the Monster Monica Hughes Rigby B Bobbie and the Parade Monica Hughes Rigby B Curly Finds a Home Tony Mitton Rigby B Curly Is Hungry Tony Mitton Rigby B Eat It, Print It Stephanie Varnali Rigby B Explore in a Cave Dana Meachen Rau Abrams and Company B Gifts for Everyone Claire Llewllyn Rigby B Going Shopping Alison Hawes Rigby B Have You Seen My Cat? Eric Carle Scholastic B I Like Dogs Barbara Mitchelhill Rigby B Juggling Alison Hawes Rigby B Max Gets Ready Fay Robinson Rigby B Mixing Colors Isabel Bissett Rigby B Monster Soup Paul Shipton Rigby B Mud! Charnan Simon Houghton Mifflin B Ned's Noise Machine Monica Hughes Rigby B Pet Vet, The Marcia Leonard Houghton Mifflin B Playhouse, The Monica Hughes Rigby B Shells Coral White Rigby B Wash Day Sydnie Meltzer Kleinhenz Scholastic B What Can You See? Simon Browne Rigby B What Is It? Fay Robinson Rigby B What's in the Box? Nancy Ianni Rigby B Where Is Eric? Anne Bauers Rigby B Who Lives in a Tree? Susan Canizares Scholastic B Wings Paloma Kennedey Rigby C At Last! Alison Hawes Rigby C Baby -
PUFFIN BOOKS by ROALD DAHL the BFG Boy: Tales of Childhood
PUFFIN BOOKS BY ROALD DAHL The BFG Boy: Tales of Childhood Charlie and the Chocolate Factory Charlie and the Great Glass Elevator Danny the Champion of the World Dirty Beasts The Enormous Crocodile Esio Trot Fantastic Mr. Fox George's Marvelous Medicine The Giraffe and the Pelly and Me Going Solo James and the Giant Peach The Magic Finger Matilda The Minpins Roald Dahl's Revolting Rhymes The Twits The Vicar of Nibbleswicke The Witches The Wonderful Story of Henry Sugar and Six More ROALD DAHL The BFG ILLUSTRATED BY QUENTIN BLAKE PUFFIN BOOKS For Olivia 20 April 1955—17 November 1962 PUFFIN BOOKS Published by the Penguin Group Penguin Putnam Inc., 375 Hudson Street, New York, New York 10014, U.S.A. Penguin Books Ltd, 27 Wrights Lane, London W8 5TZ, England Penguin Books Australia Ltd, Ringwood, Victoria, Australia Penguin Books Canada Ltd, 10 Alcorn Avenue, Toronto, Ontario, Canada M4V 3B2 Penguin Books (N.Z.) Ltd, 182-190 Wairau Road, Auckland 10, New Zealand Penguin Books Ltd, Registered Offices: Harmondsworth, Middlesex, England First published in Great Britain by Jonathan Cape Ltd., 1982 First published in the United States of America by Farrar, Straus and Giroux, 1982 Published in Puffin Books, 1984 Reissued in this Puffin edition, 1998 7 9 10 8 6 Text copyright © Roald Dahl, 1982 Illustrations copyright © Quentin Blake, 1982 All rights reserved THE LIBRARY OF CONGRESS HAS CATALOGED THE PREVIOUS PUFFIN BOOKS EDITION UNDER CATALOG CARD NUMBER: 85-566 This edition ISBN 0-14-130105-8 Printed in the United States of America Except in the United States of America, this book is sold subject to the condition that it shall not, by way of trade or otherwise, be lent, re-sold, hired out, or otherwise circulated without the publisher's prior consent in any form of binding or cover other than that in which it is published and without a similar condition including this condition being imposed on the subsequent purchaser. -
Botika Menu Dinner 01 16 19.Pdf
Chifa CHINESE (CANTONESE)-PERUVIAN • nikkei JAPANESE-PERUVIAN • cebichE QUINTESSENTIAL PERUVIAN DISH COMPOSED WITH FRESH SEAFOOD QUICKLY MARINATED IN A LECHE DE TIGRE WOK & GRILL ANtOJOS Sushi• WOK• GRILL• Cebicheria Small Plates YUQUITAS Yucca fries, trio of house made sauces 8 leche detigre FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ POTSTICKERS Pork and cabbage panseared dumplings, miso, black tea & sake broth, spicy mustard 11 BOTIKA EMPANADAS Andean-style empanadas, today’s fi lling, creamy “capchi” sauce 12 the spine of peruvian cebiche, A MIXTURE OF lime juice, aji rocoto, garlic , celery andginger garlic,celery thespineofperuviancebiche,AMIXTUREOFlimejuice,ajirocoto, SUSHI & CEBICHE CHARRED BEETS Avocado, quinoa, goat cheese, thai basil, citrus, pickled aji chilies 13 SUSHI NIKKEI STEAMED BUNS Braised pork belly & chicharron, turmeric pickled jicama, cucumber, radish, hoisin sauce 13 SASHIMI & NIGIRI Selection of two: Ahi Tuna, Wild Isles Salmon, Hamachi, “Skye” steel head trout, Broiled eel, daily catch Half Dozen 17 CHARRED SEASONAL VEGETABLES Charcoal oven roasted seasonal vegetables, quinoa, “ajvar”, goat cheese 15 DRAGON ROLL Tempura shrimp, avocado, crispy kanikama salad, rocoto aioli 15 CRAB SALAD TOSTONES Aji Amarillo & citrus dressed crab salad, avocado, tobiko 15 CEBICHE ROLL Salmon, mango & avocado salad, topped with marinated “tiradito”, toasted sesame 17 COMPARTIR For the Table BOTIKA FEATURE Ask your server about today’s selection 17 SPICY EGGPLANT NOODLES Grilled tofu, bok choy, ginger-garlic stir-fry, fresh herbs, cashews 19 cebiche LOMO SALTADO 6oz. Stir-fried beef tenderloin, fries, rice, sunny side egg, sweet plantain puree, “siyao”, pickled aji 25 CEBICHE “MOCHE” Fresh catch, passion fruit- aji rocoto “leche de tigre”, sweet potato, red onion, choclo, chiftles 16 JALEA Assorted lightly fried seafood, salsa criolla, avocado, charred lime, tostones 26 CEBICHE MIXTO Bay scallops, shrimp, crispy fried calamari, beet & grapefruit “leche de tigre”, SHORT RIB NOODLES 8oz. -
Recipes for Sea Food : How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp
Boston Public Library (Boston (Pu6Cic LiSrary gift of (Benjamin andJane Thompson RECIPES FOR SEA FOOD HOW TO PREPARE AND SERVE FISH, OYSTERS, CLAMS, SCALLOPS, LOBSTERS, CRABS, AND SHRIMP Containing in Addition AN EXPERT TREATISE ON FISH AS A FOOD — ADVICE TO THE COOK— TIME TABLES FOR COOKING—TABLES OF MEASURES AND PROPORTIONS—RULES FOR THE KITCHEN—TERMS USED IN COOKING-PRAC- TICAL POINTS — HOUSEHOLD HINTS- EXTRACTS FROM THE GAME LAWS OF MASSACHUSETTS PRESENTED BY FREEMAN & COBB CO. BOSTON, MASS. 7 Copyrighted, 1913, By J. H. Griffin. BOSTON FISH MARKET CORPORATION TESSEES of New Commonwealth Wharf in South J—' Boston, a cut of which will be found on cover, built especially and to be used exclusively for the fresh fish business. Made entirely of cement, brick and glazed tile, thoroughly hygienic, in keeping with require- ments of Board of Health, and fireproof. Provides dock berths for forty vessels and can unload from eighty Vessels at same time. Contains an Adminis- tration Building and Cold Storage and Power Plant, and two long buildings containing forty-four fish stores. The entire property comprises 537,100 square feet. Spur tracks on our property will make railroad facilities ample to all parts of the country. Governor Draper, realizing the value of the industry to his State, was principal factor in getting the lease. The property is the best appointed, and second in size only to Grimsby, England, of any fish market in the world. (iii) NEW ENGLAND FISH EXCHANGE FORMED September, 1908, to maintain a room for the purchase and sale of fish, guaranteeing the consum- mation of all sales and purchases registered with it, serving both dealers and captains of vessels. -
Eat, Live, Pray: a Celebration of Zarathushti Culture and Cuisine © 2012 Federation of Zoroastrian Associations of North America (FEZANA)
Eat, Live, Pray: A celebration of Zarathushti culture and cuisine © 2012 Federation of Zoroastrian Associations of North America (FEZANA) www.fezana.org For free distribution You are free to use the content of this publication for personal and not-for-profit purposes. Please attribute the source if you share any information from it in print and/or electronic media including social media. ISBN: 978-0-9826871-2-3 Cover and layout: Hukhta Publications - [email protected] Every effort has been made to use illustrations that are free or from the public domain. Copyright infringement is not intended; please let us know if there is a copyright issue and we will rectify it. CONGRATULATIONS, FEZANA The Federation of the Zoroastrian Association of North America (FEZANA) was registered in the State of Illinois, USA, on June 2, 1987 as a non-profit, religious and charitable organization. In the twenty-five years since them FEZANA has had many accomplishments. In July 1996, we undertook a "Strategic Planning" exercise (FEZANA Journal, Fall 1996) which identified four collective goals for the community and the organization. One of the goals was “a thousand points of light” aimed at preserving our community’s religious and cultural entity. This publication, “Eat, Live, Pray: A celebration of Zarathushti culture and cuisine” upholds this goal. Food plays a very important role in our Zarathushti psyche. We create all varieties of food for different occasions; special food for happy occasions and we also have food for the dead in our religious ceremonies. In the Summer, 2011 edition of the FEZANA Journal, Sarosh and Benafsha Khariwala together with Arnavaz Chubb, all in Melbourne, Australia, explored the concept of “Food as Our Identity”. -
Appendix: Publisher's Addresses
Appendix: Publisher’s Addresses Atheneum An imprint of Simon and Schuster August House Littlefolk 201 E. Markham Street Little Rock, AR 72201 501-372-5450 www.augusthouse.com Bantam Doubleday Dell A division of Random House Barefoot Books 37 West 17th Street, 4th Floor East New York, NY 10011 212-604-0505 www.barefoot-books.com The Blue Sky Press An imprint of Scholastic Books Boyds Mills Press 815 Church Street Honesdale, PA 18431 800-490-5111 www.boydsmillspress.com Browndeer Press An imprint of Harcourt Children’s Books Candlewick Press 2067 Massachusetts Avenue Cambridge, MA 02140 617-661-3330 www.candlewick.com Carolrhoda Books, Inc. A division of The Lerner Group Marshall Cavendish Corp. 99 White Plains Road Tarrytown, NY 10591 914-332-8888 Charlesbridge Publishing 85 Main St. Watertown, MA 02472 617-926-0329 www.charlesbridge.com Children’s Book Press 6400 Hollis Street Emeryville, CA 94608 510-655-3395 Chronicle Books 275 Fifth Street San Francisco, CA 94103 Clarion Books Imprint of Houghton Mifflin Company 215 Park Avenue South New York, NY 10003 212-420-5800 Cobblehill Books/Penguin USA An imprint of Putnam, Inc. 375 Hudson Street New York, NY 10014 Crown Publishers, Inc. A Division of Random House 1540 Broadway New York, NY 10036 212-82-8668 Delacorte An imprint of Bantam Doubleday Dell Publishing Group, Inc. Dial An imprint of Penguin Putnam, Inc. 375 Hudson Street New York, NY 10014 212-366-2800 DK Ink /Dorling Kindersley Publishing, Inc. 95 Madison Avenue New York, NY 10016 212-213-4800 www.dk.com Dutton Children’s Books/Cobblehill An imprint of Penguin Putnam, Inc. -
Puffin Books
Puffin books 9780241367087_TheWhispers_PRE.indd i 10/10/18 4:21:04 PM 9780241367087_TheWhispers_BOOKPROOF_prelims.indd 1 21/09/2018 15:27 INTENTIONAL BLANK 9780525517498_Whispers_INT_OTP.indd 6 9/17/18 10:28 PM 9780241367087_TheWhispers_PRE.indd ii 10/10/18 4:21:04 PM PUFFINPUFFIN 9780241367087_TheWhispers_BOOKPROOF_prelims.indd9780241367087_TheWhispers_BOOKPROOF_prelims.indd 2 2 21/09/201821/09/2018 11:45 11:45 9780241367087_TheWhispers_PRE.indd iii 10/10/18 4:21:04 PM UK book proof UK book proof UK book proof PUFFIN BOOKS UK | USAPUFFIN | Canada |BOOKS Ireland | Australia PUFFIN BOOKS UKIndia | USA | New | Canada Zealand | Ireland | South | AfricaAustralia UKIndia | USA | New | Canada Zealand | Ireland | South | AfricaAustralia Penguin Books is partIndia of |the New Penguin Zealand Random | South House Africa group of companies Penguinwhose Books addresses is part can of bethe found Penguin at global.penguinrandomhouse.com. Random House group of companies Penguinwhose Books addresses is part can of bethe found Penguin at global.penguinrandomhouse.com. Random House group of companies whose addresses can be www.penguin.co.ukfound at global.penguinrandomhouse.com. www.penguin.co.ukwww.puffin.co.uk www.ladybird.co.ukwww.penguin.co.ukwww.puffin.co.uk www.ladybird.co.ukwww.puffin.co.uk www.ladybird.co.uk First published in the USA by G.P. Putnam’s Sons, Firstan imprint published of Penguin in the USA Random by G.P. House Putnam’s LLC, Sons, FirstanPublished imprint published ofin PenguinGreat in the Britain USA Random by by G.P. Pu House -
Tables on Weight Yield of Food and Retention Factors of Food Constituents for the Calculation of Nutrient Composition of Cooked Foods (Dishes)
BFE - R - - 02 - 03 Tables on weight yield of food and retention factors of food constituents for the calculation of nutrient composition of cooked foods (dishes) Berichte der Bundesforschungsanstalt für Ernährung ISSN 0933 - 5463 Berichte der Bundesforschungsanstalt für Ernährung BFE - R - - 02 - 03 Antal Bognár Tables on weight yield of food and retention factors of food constituents for the calculation of nutrient composition of cooked foods (dishes) Bundesforschungsanstalt für Ernährung Karlsruhe 2002 Table of Contents Preface Part 1 : Weight yield by cooking of foods and dishes I Determination II Tables on weight yield factors by cooking of foods and dishes milk and milk product based dishes (table 1) egg based dishes (table 2) meat based dishes - veal (table 3) - beef (table 4 / 5) - pork (table 6) - beef and pork mixture (table 7) - lamb, mutton (table 8) poultry based dishes (table 9) game based dishes (table 10) offal based dishes (table 11) meat products based dishes (table 12) salt and fresh water fish, crustacean and molluscs based dishes (table 13) soups (table 14) gravies and sauces (table 15) stews (table 16) vegetable based dishes - root ,tuber and stem vegetables (table 17) - leafy vegetables (table 18) - flower and fruit vegetables (table 19) - seed vegetables and legumes (table 20) - potato and potato products (table 21) - mixed vegetables (table 22) vegetable based juices (table 23) mushrooms based dishes(table 24) fruit based dishes - fruits with core (table 25) - stone fruit (table 26) - berries, wild and exotic fruits -
Elementary Catalog 2020 Inspire Teachers and Learners with Outstanding Books
Elementary Catalog 2020 Inspire Teachers and Learners with Outstanding Books BOARD BOOKS LEVELED READERS SOCIO-EMOTIONAL LEARNING INCLUSIVE TEXTS STEAM NONFICTION FICTION AWARD WINNERS Dear Educators, When a catalog that lists books arrives in my mailbox, I stop everything and browse excitedly through the pages! I can’t resist the pull of learning about books that I can order for my students. The catalog you’re holding now, filled with page after page of outstanding books, from the Penguin Random House family of publishers was developed especially to support you and the children you teach! If you’re like me, you’ll want to choose books for your class library and guided reading groups that focus on students’ interests. Remember to reserve time to include your students in the book selection process. Take a few minutes and ask them to turn-and-talk to a partner about books they’d love to see in their classroom. Then, have students jot on a piece of notebook paper the topics they’re curious about, authors they love, series they want to read, and favorite genres. Adding books students suggest to your classroom collections honors them as readers and shows how much you value and respect their input. The more books your students read and enjoy, the more they’ll improve. Volume and choice in reading matters! Happy reading! Laura Robb EDUCATOR, AUTHOR, AND LITERACY SPECIALIST A classroom teacher for more than 43 years, Laura is the author of more than thirty books on Literacy and the new “Let’s Work Together Teaching Guide” series from Penguin Random House Education. -
TRADITIONAL HIGH ANDEAN CUISINE ORGANISATIONS and RESCUING THEIR Communities
is cookbook is a collection of recipes shared by residents of High Andean regions of Peru STRENGTHENING HIGH ANDEAN INDIGENOUS and Ecuador that embody the varied diet and rich culinary traditions of their indigenous TRADITIONAL HIGH ANDEAN CUISINE ORGANISATIONS AND RESCUING THEIR communities. Readers will discover local approaches to preparing some of the unique TRADITIONAL PRODUCTS plants that the peoples of the region have cultivated over millennia, many of which have found international notoriety in recent decades including grains such as quinoa and amaranth, tubers like oca (New Zealand yam), olluco (earth gems), and yacon (Peruvian ground apple), and fruits such as aguaymanto (cape gooseberry). e book is the product of a broader effort to assist people of the region in reclaiming their agricultural and dietary traditions, and achieving both food security and viable household incomes. ose endeavors include the recovery of a wide variety of unique plant varieties and traditional farming techniques developed during many centuries in response to the unique environmental conditions of the high Andean plateau. TRADITIONAL Strengthening Indigenous Organizations and Support for the Recovery of Traditional Products in High-Andean zones of Peru and Ecuador HIGH ANDEAN Food and Agricultural Organization of the United Nations Regional Office for Latin America and the Caribbean CUISINE Av. Dag Hammarskjöld 3241, Vitacura, Santiago de Chile Telephone: (56-2) 29232100 - Fax: (56-2) 29232101 http://www.rlc.fao.org/es/proyectos/forsandino/ FORSANDINO STRENGTHENING HIGH ANDEAN INDIGENOUS ORGANISATIONS AND RESCUING THEIR TRADITIONAL PRODUCTS Llaqta Kallpanchaq Runa Kawsay P e r u E c u a d o r TRADITIONAL HIGH ANDEAN CUISINE Allin Mikuy / Sumak Mikuy Published by Food and Agriculture Organization of the United Nations Regional Office for Latin America and the Caribbean (FAO/RLC) FAO Regional Project GCP/RLA/163/NZE 1 Worldwide distribution of English edition Traditional High Andean Cuisine: Allin Mikuy / Sumak Mikuy FAORLC: 2013 222p.; 21x21 cm. -
Inventing Regional Cuisine in the Pacific Northwest
Portland State University PDXScholar Dissertations and Theses Dissertations and Theses 6-2000 Cooking in Eden: Inventing Regional Cuisine in the Pacific Northwest Amy Jo Woodruff Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/open_access_etds Part of the Human Geography Commons, and the Nature and Society Relations Commons Let us know how access to this document benefits ou.y Recommended Citation Woodruff, Amy Jo, "Cooking in Eden: Inventing Regional Cuisine in the Pacific Northwest" (2000). Dissertations and Theses. Paper 4967. https://doi.org/10.15760/etd.6844 This Thesis is brought to you for free and open access. It has been accepted for inclusion in Dissertations and Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. COOKINGIN EDEN: INVENTING REGIONAL CUISINE IN THEPACIFIC NORTHWEST by AMY JO WOODRUFF A thesis submitted in partial fulfillmentof the requirements for the degree of MASTER OF ARTS m GEOGRAPHY Portland State University 2000 ACKNOWLEDGEMENTS I wish to thank my advisor Mmtha Works for all the suppmt and encouragement she has given me. Her insight, kind words, and enthusiasm for my topic inspired me to keep working on the project even when my own enthusiasm and energy waned. Special thanks go to Barbara Brower for encouraging me to study geography and for inviting me to work on the Himalayan Research Bulletin. Working on the Bulletin has been one of the most meaningful aspects of my graduate studies. I wish to thank Tom Harvey and Bill Lang for their invaluable insight into the Pacific Northwest, and Comtney Sullivan Villegas for her friendship and cmtographic skills.