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Best Practice Northeast Bars-Sweet FINAL
General Mills Best Practice - Northeast Bars-Sweet Sweet - 3ft Pegboard: 1 Shelf: 2 Shelf: 3 Shelf: 4 Shelf: 5 Shelf: 6 Shelf: 7 Page: 1 of 3 8/16/2021 Shelf Schematic Report Planogram #9 Name: Sweet - 3ft h: 4 ft 6.00 in w: 3 ft d: 2 ft # of segments: 1 Pegboard Name: 1 w: 36.00 in Merch Height: 6.00 in d: 1.00 in Available Linear: 4.75 in Notch #: 49 Location ID UPC Name Size UOM Facings Height Width Depth 1 4400000680 OREO MINI 3.00OZ 1 7.90 in 4.60 in 1.25 in 2 4400000306 NUTTER BUTTER BITES 3.00OZ 1 7.75 in 4.50 in 1.30 in 3 4400000679 CHIPS AHOY MINI 3.00OZ 1 7.15 in 4.30 in 1.20 in 4 4400004736 CHIPS AHOY CHEWY MINI 3.00OZ 1 7.60 in 4.50 in 1.10 in 5 7667719137 FAMOUS AMOS CHOCOLATE CHIP 3.00OZ 1 7.30 in 4.40 in 1.30 in 6 1800051068 PILLSBURY MINI COOK C-CHIP 3.00OZ 1 7.50 in 4.50 in 1.00 in 7 2780010065 MTHRS COOK GRB/GO CRCS ANML ORIG 3.00OZ 1 7.20 in 4.45 in 1.45 in Shelf Name: 2 w: 36.00 in Merch Height: 10.00 in d: 24.00 in Available Linear: 0.29 in Notch #: 34 Location ID UPC Name Size UOM Facings Height Width Depth 8 4400004700 OREO 2.40OZ 1 1.75 in 5.45 in 0.90 in 9 4400005739 OREO GOLDEN 2.40OZ 1 1.80 in 5.25 in 0.80 in 10 4400004314 CHIPS AHOY ORIGINAL 1.55OZ 1 2.45 in 4.20 in 0.70 in 11 4400003745 NUTTER BUTTER 1.90OZ 1 1.55 in 5.55 in 0.80 in 12 1600028801 DUNKAROOS VAN COOKIE/FROST 1.50OZ 2 5.56 in 2.51 in 1.22 in 13 1600029617 DUNKAROOS VAN COOKIE/CHOC FROST 1.50OZ 2 5.55 in 2.55 in 1.90 in Shelf Name: 3 w: 36.00 in Merch Height: 10.00 in d: 24.00 in Available Linear: 0.95 in Notch #: 27 Location ID UPC Name Size -
Low Residue, Low Fibre Diet Jan 16
Low residue / low fibre diet Department of Nutrition and Dietetics 01935 384 250 yeovilhospital.nhs.uk You have been advised to follow a low residue/fibre diet. This leaflet will help you to manage your current symptoms. This diet sheet will help you to reduce the amount of residue/ fibre in your diet. How long will I need to be on a low residue diet? You will normally follow this diet for about two to three weeks, then after, fibre is gradually re-introduced. If you follow this diet for a longer period, this should be done under the supervision or advice of a dietitian or doctor. What is residue? Residue is the undigested food that reaches your bowel. This is mostly fibre, but also includes other food like charred foods, some fats and foods containing resistant starch; a form of starch resistant to digestion. What is fibre? Fibre, often referred to as roughage, is found naturally in many plant foods. It is the indigestible part of plant foods that is left after the other nutrients have been digested and absorbed. Some plant foods that contain fibre are: Fruit, vegetables, pulses, nuts and seeds, wholegrain cereals, brown rice, potato skin, wholewheat pasta and wholemeal flour Different types of fibre There are many terms used to categorise fibre but the two main and important ones are insoluble and soluble fibre. Understanding the difference between these two types of fibre will help you understand and follow the low residue diet. There are two main components: Insoluble fibre tends to be go through the digestive system unchanged and does not dissolve in water. -
From Grandma's Kitchen Recipes
From Grandma's Kitchen Recipes Gluten Free Lavender and Coconut Jam Chocolate Brownies 3 Vanilla Coconut Ice 5 Drop Cookies 7 Gluten Free Popping Candy Coconut Roughs 9 Banana Cake 12 Hedgehog 14 Savoury Scone Honey Joys 18 Lemonade Scones 21 Pinwheels 16 Gluten Free White Chocolate & Rum Balls 25 Mini Fruitcake 23 Raspberry Rocky Road 27 2 Gluten Free Chocolate Brownies Difficulty: Easy preparation Preparation: 8 mins Cooking: 30 mins Makes: 15 squares Ingredients • 1 cup gluten free • 1 tsp vanilla essence self raising flour • 2 eggs • ½ cup rice flour • 2 tblsp water • 1 cup brown sugar • 100g Copha, melted • ½ cup cocoa powder • Icing sugar or drinking • 1 cup dark chocolate bits chocolate to dust • ½ cup walnuts (optional) TIP: Rice flour may be replaced with chestnut or soy flour. Walnuts may be replaced with chopped roasted hazelnuts. 3 Method Assembly 1. Pre-heat oven to 170˚C. Once brownies have cooled, cut into squares using a sharp knife and dust with icing sugar 2. Grease and line a 30 x 15cm slab tin. or drinking chocolate. 3. In a large bowl combine the flour, brown sugar, cocoa powder, choc bits and walnuts. Mix thoroughly and make a well in the centre. 4. Whisk together the vanilla, eggs and water, and then pour the mixture onto the dry ingredients. 5. Pour the melted Copha into bowl and mix all ingredients together until just combined. Do not over mix. 6. Spoon mixture into the greased and lined baking pan and smooth the surface. 7. Bake the brownies in the pre-heated oven at 170˚C for 30 minutes. -
Kellogg's Annual Report 2008
KELLOGG COMPANY TWO THOUSAND AND EIGHT ANNUAL REPORT WHAT MAKES ® ™ At Kellogg Company, we have: • For more than a century, Kellogg Company has been dedicated to producing great-tasting, high-quality, nutritious foods that consumers around the world know and love. With 2008 sales of nearly $13 billion, Kellogg Company is the world’s leading producer of cereal, as well as a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles and vegetarian foods. We market more than 1,500 products in over 180 countries, and our brands include such trusted names as Kellogg’s, Keebler, Pop-Tarts, Eggo, Cheez-It, Nutri-Grain, Rice Krispies, Morningstar Farms, Famous Amos, Special K, All-Bran, Frosted Mini-Wheats, Club, Kashi, Bear Naked, Just Right, Vector, Guardian, Optivita, Choco Trésor, Frosties, Sucrilhos, Vive, Muslix and Zucaritas. Kellogg products are manufactured in 19 countries around the world. We enter 2009 with a rich heritage of success and a steadfast commit- ment to continuing to deliver sustainable and dependable growth in the future. TWO 2008 ANNUAL REPORT A commitment ™ to sustainable and dependable GROWTH ™ 2008 FINANciaL HigHLigHTS / DELIVERING STRONG RESULTS (dollars in millions, except per share data) 2008 Change 2007 Change 2006 Change Net sales $ 12,822 9% $ 11,776 8% $ 10,907 7% Gross profit as a % of net sales 41.9 % (2.1 pts) 44.0 % (0.2 pts) 44.2 % (0.7 pts) Operating profit 1,953 5% 1,868 6% 1,766 1% Net earnings 1,148 4% 1,103 10% 1,004 2% Net earnings per share Basic 3.01 8% 2.79 10% 2.53 6% Diluted 2.99 8% 2.76 10% 2.51 6%(b) Cash flow (net cash provided by operating activities, reduced by capital expenditure)(a) 806 (22%) 1,031 8% 957 24% Dividends per share $ 1.30 8% $ 1.20 5% $ 1.14 8% (a) Cash flow is defined as net cash provided by operating activities, reduced by capital expenditures. -
Television Advertising of Food & Drink Products to Children
Annex 11 Creative techniques used to target children A report of the findings of a content analysis study Research study conducted by The Communications Research Group on behalf of Ofcom October 2005 50 Television advertising of food & drink products to children – Annex 11: Creative Techniques Section Page 1 Executive Summary 54 2 Objectives & methodology 57 3 Overview of activity 60 4 Creative techniques 67 - Health claims 68 - Product tie-ins 70 - Celebrity association 72 - Style & mood 74 Appendix 1: Category definition 78 Appendix 2: Content Analysis, 2003 vs. 2004: 79 Appendix 3: Core Category activity by channel 81 Appendix 4: Programme sponsorship 84 Appendix 5: Programme promotion sponsorship 85 53 Television advertising of food & drink products to children – Annex 11: Creative Techniques Section 1 Executive Summary • Two studies were conducted to look at the creative techniques used in promoting Core Category40 products to children. o The first study analysed in detail current activity across the commercial terrestrial channels (children’s airtime and ‘adult’ airtime) and a selection of dedicated children’s channels. o The second study looked at the most watched commercials in 2003 and 2004 to investigate any changes in creative techniques. • In order to investigate current activity, seven days of output across four terrestrial channels and four dedicated children’s channels were sampled during 2005 to determine the extent and nature of spot advertising, programme sponsorship and programme promotion featuring Core Category products. • Of the 12,839 adverts screened during the survey period 2,561 were for Core Category products. In addition to this, a further 242 programme sponsorship credits involved Core Category products; while a further 24 spots featured a programme promotion involving a Core Category sponsor. -
Kellogg's Rice Krispies Cereal 27Oz 1Ct
CEREAL RICE KRISPIES BULK PACK Kellogg's Rice Krispies Cereal 27oz 1ct Item # 78497 Product Specifications: Nutrition Facts MFG Product UPC Units/Case UnitSize/Measure Serving/Case Serving Size : 1 1/4 Cup Serving Per Container : 92 3800000591 00038000005916 4.0 27OZ 92 Amount Per Serving Brand Class PBH Calories : 130.00 Calories from Fat : 0.00 KELLOGGS GROCERY DRY CEREALS/GRAINS Per Serving %Daily Value* Gross Wt Net Wt Origin Kosher Child Nutrition Total Fat 0 0.00 % 8.35 6.75 PAREVE N Saturated Fat 0 0.00 % Trans Fat 0.00 g Cholesterol 0 mg 1.00 % Shipping Information: Sodium 0 mg 9.00 % LenXWidthXHt TiHi ShelfLife TempZone Wt Flag Total Carbohydrate 0 g 12.00 % 16.0X12.0X11.88 1004 365 REFRIGERATED N Dietary Fiber 0 g 0.00 % Sugars 4.00 g 0.00 % Allergens: Protein 2.00 g Contains May contain Per Srv Per Srv Vitamin A 25.00 % Vitamin C 25.00 % Calcium 0.00 % Iron 50.00 % *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Handling Suggestions: Dry Calories 2,000 2,500 Total Fat Less Than 65g 80g Sat. Fat Less Than 20g 25g Cholesterol Less Than 300g 300g SodiumLess Than 2400mg 2400mg Benefits: Total Carbohydrate 300mg 375mg Dietary Fiber 25g 30g Bring a little magic to mornings with delicious Kelloggs Rice Krispies Cereal; Made with crispy oven-toasted puffed rice, Rice Krispies will hep you snap, crackle and pop your way into a satisfying and healthy day.Bulk packed in four 27oz bags for freshness, Rice Krispies Cereal is a good Calories per gram source of 11 vitamins and minerals, and fat-free; Ideal at breakfast, as a tasty pick-me-up or in delicious recipes. -
Rice Krispie Rocks
Rice Krispie Rocks Estimated Time: 30-60 minutes of prep, 20-30 minutes of identification SUMMARY Rock identification in geology involves examining rocks and following flow charts or detail. Does this rock have more of mineral A or more of mineral B? What shape are those pieces and how did they come together? Once you have a name, it can tell you a lot about how the rock came to be there, but identification can take practice and patience. Luckily in this activity you can identify rocks and get a sweet snack too! WHAT YOU’LL LEARN ● Different types of sedimentary rocks and their characteristics. ● How to identify rocks based on their composition. ● How to make marshmallow cereal treats. Materials Used (per rock) Resources Used ● 8” x 8” or 9” x 13” baking pan ● Video for younger students: ● 1.5 Tb butter (margarine not https://www.youtube.com/watch?v=Smn0a recommended) ChFuXM ● 5 oz (about 20) marshmallows or 2 cups ● Video for older students: mini-marshmallows https://www.youtube.com/watch?v=Etu9B ● 3 cups of cereal, combinations of… WbuDlY o Rice Krispies o Cocoa Krispies o Kix o Cocoa Puffs WHAT TO DO Sedimentary Rocks 1. We’ll start by making sedimentary rocks out of our ingredients. Here is the recipe, straight from the Rice Krispies website! Note that “cereal” can be a few different items, as described below. a. Melt the butter in a large saucepan over low heat. Add marshmallows and stir until completely melted, then remove from the saucepan. i. Alternatively, you can put the butter and marshmallows together in a microwave safe bowl and heat on High for 3 minutes. -
The Acceptable Time for Dessert? Anytime
Katrin – 646.456.0995 [email protected] KiKrist ianne – 818. 681. 7454 [email protected] www.verbenapastries.com The acceptable time for dessert? Anytime. We cater to parties, weddings or meetings. In addition to the desserts below, we can accommodate custom orders. Everything is baked fresh. Depending on the order we require 24-72 hours notice in advance. Daily Cakes Cupcakes (Our Daily Cakes are 9”) (From $3.00-4.50 ea. Minimum 12) LVbPSdPdCk30Lemon Verbena Poppy Seed Pound Cake $30 Brown Butter RaspbbGlberry & Lemon Verbena Glaze German Apple Cake with Dark Rum Glaze $45 Classic Vanilla Bean Brown Butter Almond filled with Lemon Curd & Dark Chocolate Seasonal Fruit $48 Chocolate Cake & Vanilla Tiramisu $48 Chocolate Cake & Peanut Butter Cream Cheese Banana Chocolate Chunk $30 Mocha Dream Chocolate Coconut & Pecan $50 Carrot Cake & Cream Cheese Orange Chiffon Bundt $30 Rich Coconut Red Velvet & Cream Cheese Cookies & Bars Pastries & Pies (From $1.50-3.50 ea. Minimum 15) Cinnamon Rolls $4.00 Large/$2.50 Mini (Min. 20) Lemon Verbena-Sugar Chocolate Dipped Cream Puffs $2.50 (Min. 20) Sugar Berry/Apple Crumble (Seasonal) Classic Chocolate Chip (Our pies are $40, size 9”) Double Chocolate-Chocolate Chip Apple Pie White Chocolate Macadamia Banana Cream Pie Oatmeal Raisin Chocolate Cream Pie American Black and White Pumpkin Pie (Seasonal) Butter Thyme Pecan Maple Pie (Seasonal) Chocolate Shortbread Thumbprints Rum Raisin Shortbread Snickerdoodle Gingersnap Raspberry Coconut Macarons Confections Chocolate-Coconut Macarons (Minimum 20) Classic filled Vanilla Macarons Almond-Hazelnut Crunch $2.50 Chocolate Crackles Port Truffles $3.00 LBLemon Bars Peanut ButterTrufflesButter Truffles $2.00 Rugelach Bars Cognac Truffles $3.00 Double Chocolate Chunk Brownies MatchaWhite Chocolate Truffles $3.00 Poppy Seed Bars Pumpkin Spice Chocolates (Seasonal) $3.00 Classic Marshmallows $1.50 Custom Cakes We offer a wide selection of cakes, fillings and icings. -
RICE KRISPIES SING the BLUES © Carrie Triffet 2015 (Excerpted from Tastes Like God)
RICE KRISPIES SING THE BLUES © Carrie Triffet 2015 (Excerpted from Tastes Like God) Soulful and sweet, sultry and complex. Chewy and gooey, and very grown up. If Rice Krispy Treats and Billie Holiday got married and had a baby, this would be it. (God bless the child.) ½ cup dried cherries or cranberries Balsamic vinegar Kahlua 6 cups Rice Krispies (or similar crisped rice cereal) 3 tablespoons salted butter 1 10 oz. package regular marshmallows (or 4 cups of mini marshmallows) 4 tablespoons + 1 teaspoon cocoa powder 1 ½ tablespoons instant espresso powder* ¼ teaspoon sea salt ¼8 teaspoon freshly ground black pepper Good quality bar of dark chocolate, half of it chopped into smallish bits Heat dried cranberries or dried cherries in microwave safe cup (like a glass measuring cup) sixty seconds with equal parts balsamic vinegar and Kahlua just to barely cover the fruit—it’s okay if a few berries poke out slightly above the liquid. Set aside to cool and rehydrate. Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. To the melted butter/marshmallow mixture (before Rice Krispies are added), add cocoa powder, instant espresso powder, sea salt and freshly ground pepper. Stir until thoroughly blended. Drain the rehydrated berries/cherries, discarding any unabsorbed liquid. Add berries/cherries to the marshmallow mixture. Stir. Add Rice Krispies, stir to coat well. Using a buttered spatula, shovel the mixture into a buttered 13 x 9 pan and press down to compact it into a thick, even layer. Dot the top evenly with dark chocolate bits. -
KELLOGG FAMILY: Breakfast Cereal Pioneers
Food Dudes THE KELLOGG FAMILY: Breakfast Cereal Pioneers Joanne Mattern An Imprint of Abdo Publishing www.abdopublishing.com The Kellogg Family: Breakfast Cereal Pioneers www.abdopublishing.comTitle Published by Abdo Publishing, a division of ABDO, PO Box 398166, Minneapolis, Minnesota 55439. Copyright © 2015 by Abdo Consulting Group, Inc. International copyrights reserved in all countries. No part of this book may be reproduced in any form without written permission from the publisher. Checkerboard Library™ is a trademark and logo of Abdo Publishing. Printed in the United States of America, North Mankato, Minnesota. 052014 092014 Cover Photos: AP Images; used with permission of W.K. Kellogg Foundation Interior Photos: Alamy p. 25; AP Images pp. 1, 4, 23, 27; Corbis pp. 5, 14, 18, 21, 22; Library of Congress p. 16; courtesy of Willard Public Library pp. 6, 8, 9, 15, 20; used with permission of W.K. Kellogg Foundation pp. 1, 7, 11, 13, 17, 19, 24 Series Coordinator: BreAnn Rumsch Editors: Megan M. Gunderson, BreAnn Rumsch Art Direction & Cover Design: Neil Klinepier Library of Congress Control Number: 2014941016 Mattern, Joanne, 1963- The Kellogg family : breakfast cereal pioneers / Joanne Mattern. p. cm. -- (Food dudes) ISBN 978-1-62403-495-4 1. Kellogg, W. K. (Will Keith), 1860-1951--Juvenile literature. 2. Kellogg, John Harvey, 1852-1943--Juvenile literature. 3. Kellogg Company--History--Juvenile literature. 4. Businessmen-- United States--Biography. 5. Cereal products industry--United States--History--Juvenile literature. 6. Breakfast cereals--United States--History--Juvenile literature. I. Title. HD9056.U6K456 2015 338.7’664756092273--dc23 [B] 2014941016 Contents Battle Creek Boys............................... -
Breakfast Cereals Compared Breakfast Cereal Serving Size (Cups)
Breakfast Cereals Compared Serving Total Saturated Carbs Fiber Sugar Protein Contains Contains Breakfast Cereal Size Calories Fat Fat (g) (g) (g) (g) Trans Fat HFCS (cups) (g) (g) Fruit Loops 1 120 1 0.5 26 1 13 1 YES YES (Kellogg's) All-Bran 0.5 80 1 0 23 10 6 4 NO YES (Kellogg's) Apple Jacks 1 120 0.5 0 28 1 15 1 NO YES (Kellogg's) Corn Flakes 1 100 0 0 24 1* 2 2 NO YES (Kellogg's) Corn Pops 1 120 0 0 28 1* 14 1 YES NO (Kellogg's) Crispix 1 110 0 0 25 1* 3 2 NO NO (Kellogg's) Raisin Bran Crunch 1 190 1 0 45 4 20 3 NO YES (Kellogg's) Eggo Cereal Maple Syrup 1 120 1.5 0.5 22 2 13 2 YES YES (Kellogg's) Frosted Flakes 0.75 110 0 0 27 1 11 1 NO YES (Kellogg's) Frosted Mini- 24 Wheats Bite Size 200 1 0 48 6 12 6 NO YES biscuits (Kellogg's) Honey Smacks 0.75 100 0.5 0 24 1 15 2 YES NO (Kellogg's) Smorz 1 120 2 0.5 25 1* 13 1 YES YES (Kellogg's) Mini-Swirlz Cinnamon Bun 1 120 2 0 25 1 12 2 YES NO (Kellogg's) Product 19 1 100 0 0 25 1 4 2 NO YES (Kellogg's) Rice Krispies 1.25 120 0 0 29 0 3 2 NO YES (Kellogg's) Rice Krispies Treats Cereal 0.75 120 1.5 0 26 0 9 1 YES YES (Kellogg's) Smart Start Healthy Heart 1.25 230 3 0.5 46 5 17 7 NO YES (Kellogg's) Special K 1 120 0.5 0 22 1* 4 7 NO YES Breakfast Cereals Compared Serving Total Saturated Carbs Fiber Sugar Protein Contains Contains Breakfast Cereal Size Calories Fat Fat (g) (g) (g) (g) Trans Fat HFCS (cups) (g) (g) (Kellogg's) Special K Red Berries 1 110 0 0 25 1 10 3 NO YES (Kellogg's) Frosted Krispies 0.75 110 0 0 27 0 12 1 NO YES (Kellogg's) Wheaties 0.75 100 0.5 0 22 3 4 3 NO NO (General -
Fun Treats for Kids Parties Recipes
Fun treats for Kids Parties Recipes Popping candy bark 4 Honey joys 5 Popcorn rocky road 6 Popping candy Chocolate crackle Rainbow teacake 13 hedgehog 8 popcorn 10 Layered chocolate Mini red velvet Mini chocolate crackle slice 15 cupcakes 17 mudcakes 20 Chocolate crackles 22 2 Kids Parties with Copha Fun and delicious kids treats and Copha go hand in hand! This range of crowd-pleasing recipes are simple to make and sure to be loved by all at the party! From Rainbow teacake to Popcorn rocky road, there's something for everyone. We’ve also included healthy snacks and party game ideas to keep the little ones entertained! Try a recipe today, or to learn more about Copha visit www.copha.com.au 3 Popping candy bark Difficulty: Easy Preparation: 7 mins Makes: 1 Sheet (30cm X 30cm) Ingredients • 200g milk or dark chocolate TIP: • 40g Copha Popping candy shards can also be decorated with pure gold • 40g popping candy leaf (this is edible) for a more glamorous garnish to any dessert platter. Method 1. Melt together the Copha and chocolate over a medium heat or microwave on 50% power for 1½ minutes, stirring occasionally until smooth. 2. Spread the mixture in a thin layer onto a tray lined with foil. 3. Whilst the chocolate is still wet, sprinkle evenly with the popping candy. 4. Mark the Chocolate with a warm knife into large triangular shards and allow to set in a cool place until required. 4 Honey joys Difficulty: Easy Preparation: 8 – 10 mins Cooking: 10 mins Makes: 18 Honey joys Ingredients • 60g Copha • 2 tablespoon honey TIP: These honey joys are gluten free.