Pterostilbene Production by Microorganisms Expressing Resveratrol O-Methyltransferase

Total Page:16

File Type:pdf, Size:1020Kb

Load more

Ann Microbiol (2015) 65:817–826 DOI 10.1007/s13213-014-0922-z ORIGINAL ARTICLE Pterostilbene production by microorganisms expressing resveratrol O-methyltransferase Yechun Wang & Mohammad Wadud Bhuiya & Rui Zhou & Oliver Yu Received: 28 February 2014 /Accepted: 26 May 2014 /Published online: 26 June 2014 # Springer-Verlag Berlin Heidelberg and the University of Milan 2014 Abstract Pterostilbene (3,5-dimethoxy-4′-hydroxyl-trans- Introduction stilbene)—a derivative of resveratrol—is a natural dietary compound and the primary antioxidant component in berries. Stilbenes comprise a small class of plant secondary metabo- Pterostilbene has significant advantages over resveratrol in lites derived from the phenylpropanoid pathway. The best- bioavailability, half-life in the body, cellular uptake, oral ab- known stilbene is resveratrol (3,5,4′-trihydroxy-trans- sorption and metabolic stability. Here, we expressed the res- stilebene). Resveratrol is a byproduct of plant response to veratrol O-methyltransferase (ROMT) gene (VvROMT)from outside stresses such as UV irradiation and fungal infection grape (Vitis vinifera)inEscherichia coli and Saccharomyces (Wang et al. 2010). Besides its important role as a phytoalexin cerevisiae and confirmed its specific ability to catalyze the in plant defense responses, resveratrol and its derivatives production of pterostilbene from resveratrol. By co- exhibit human health benefits, including anti-oxidant, anti- expressing an additional two genes from the resveratrol bio- tumor and anti-aging activities (Jang et al. 1997;Campagna synthetic pathway—4-coumarate CoA-ligase (4CL) and stil- and Rivas 2010;Wangetal.2010). One particularly promis- bene synthase (STS)—a large amount of pterostilbene was ing derivative of resveratrol, pterostilbene, is found in grape produced, with a trace amount of pinostilbene detected. To (Schmidlin et al. 2008), indian kino tree (Paul et al. 1999)and understand the molecular basis of the catalytic activity, four blueberries (Rimando et al. 2004). Hundreds of studies have key amino acid residues were identified in a 3D-model of shown that pterostilbene associates with anti-cancer, anti- VvROMT and mutagenized and assayed for augmented cata- diabetic, anti-carcinogenic, anti-inflammatory and anti- lytic activity. Our results demonstrate the potential utility of lipogenic activities, as indicated for resveratrol (Rimando the engineered microorganisms for pterostilbene production et al. 2002; Pari and Satheesh 2006;Remsbergetal.2008; and provide protein engineering targets that will hopefully Lee et al. 2013). However, pterostilbene has several key lead to increased activity of the ROMT enzyme. advantages over resveratrol (Rimando et al. 2002;Pauletal. 2009; Fulda 2010), many of which can be attributed to the facts that pterostilbene contains two methoxy groups and one Keywords Pterostilbene . Resveratrol . Resveratrol hydroxyl group while resveratrol has three hydroxyl groups. O-methyltransferase . Metabolic engineering . Plant The two methoxy groups increase the hydrophobicity of antioxidants pterostilbene, which increases oral absorption and enhances cellular uptake (Remsberg et al. 2008; Kapetanovic et al. Electronic supplementary material The online version of this article 2011). Pterostilbene also has a longer half-life in the blood (doi:10.1007/s13213-014-0922-z) contains supplementary material, than resveratrol and has shown higher bioactivity in assays which is available to authorized users. designed to test effectiveness in heart health and oxidative Y. Wa ng (*) : M. W. Bhuiya : R. Zhou : O. Yu stress ( Rimando et al. 2005;Josephetal.2008). Wilson et al. Conagen, 1005 North Warson Rd, Saint Louis, MO 63132, USA (2008) demonstrated that methoxylation products of resvera- e-mail: [email protected] trol, including desoxyrhapontigenin, 3-hydroxy-5, 4′- dimethoxystilbene, pterostilbene, resveratrol-trimethylether O. Yu Wuxi NewWay Biotech, 401 Xingyuan North Road, Wuxi, Jiangsu but not pinostilbene, generally had increased bioactivity in Province, China 214043 the whole organism. Under their experimental conditions, 818 Ann Microbiol (2015) 65:817–826 both hydroxylated and monomethoxylated stilbene, or pinostilbene, had negligible or modestly beneficial effects on adult Caenorhabditis elegans survival. Rimando et al. (2005) have shown that only pterostilbene is an agonist of peroxi- some proliferator-activated receptor α (PPARα), but not res- veratrol, piceatannol, or resveratrol trimethylether. Results from their in vitro study suggest that pterostilbene may be a more effective hypolipidemic agent than other forms of reservatrol. Because both resveratrol and its methoxylated derivatives have various health benefits, metabolic engineering to in- crease their production has become an active field of research. Resveratrol production has been achieved in Saccharomyces cerevisiae and Escherichia coli (Becker et al. 2003; Beekwilder et al. 2006; Watts et al. 2006;Chemlerand Koffas 2008; Trantas et al. 2009; Sydor et al. 2010; Wang et al. 2010, 2011; Lim et al. 2011; Jeandet et al. 2012; Wang and Yu 2012;Wuetal. 2013). However, reports on the production of methylated derivatives of resveratrol in microorganism and plants are few (Rimando et al. 2012; Jeong et al. 2014). Jeong et al. (2014)attempted Fig. 1 Schematic diagram of the pterostilbene biosynthetic pathway. to produce pterostilbene from resveratrol in E. coli by 4CL 4-Coumarate:coenzyme A ligase, STS stilbene synthase, ROMT the expression of two putative genes encoding resveratrol resveratrol O-methyltransferase O-methyltransferase (ROMT) from frost grape (Vitis riparia, VrROMT) and sorghum (Sorghum bicolor, Materials and methods SbOMT). Expression of SbOMT led to the production of pinostilbene from resveratrol, with only a trace Strains, plasmids and chemicals amount of pterostilbene. Expression of VrROMT resulted in next to no methylated resveratrol (Jeong et al. 2014). Escherichia coli DH5α was used for plasmid cloning. E. coli Rimando et al. (2012) co-expressed O-methyltransferase BW27784 (Khlebnikov et al. 2001), kindly provided by Jay of Sorghum bicolor (SbOMT3) and stilbene synthase of D. Keasling from the University of California, contains an peanut (AhSTS) in tobacco and Arabidopsis, resulting in integrated arabinose-H transporter gene, important for high- the accumulation of pterostilbene in both species. level resveratrol accumulation (Watts et al. 2006;Wangetal. We previously showed that yeast cells expressing a 2011). Plasmids pAC-4CL1 (Watts et al. 2006) and pTrc- 4-coumarate CoA-ligase (4CL) and stilbene synthase AtIPI (Cunningham et al. 2000) were kindly provided by (STS) fusion and gene produced 15-fold more resvera- Claudia Schmidt-Dannert from the University of Minnesota trol when fed 4-coumaric acid, the substrate of 4CL and Francis X. Cunningham Jr from the University of Maryland, (Zhang et al. 2006). Resveratrol can be converted into respectively. S. cerevisiae strain WAT11 (Urban et al. 1997) pterostilbene and its methylated derivatives by express- was used as a host for gene expression. p-Coumaric acid, ing ROMT (Fig. 1). Many ROMTs have been identified resveratrol and pterostilbene standards were purchased from and characterized from different species (Baerson et al. Sigma (St. Louis, MO). Acetonitrile (HPLC grade) was 2008; Schmidlin et al. 2008; Jeong et al. 2014). All the purchased from EMD Chemicals (Gibbstown, NJ). Formic genes encoding enzymes responsible for pterostilbene acid (HPLC grade) was purchased from Fisher Scientific biosynthesis have been cloned, making metabolic engi- (Pittsburgh, PA). neering of this compound relatively straightforward. In the present study, we report the production of DNA manipulation pterostilbene by co-expressing 4CL, STS and ROMT in E. coli and S. cerevisiae. We showed that ROMT from All DNA manipulations were performed according to stan- grapevine (Vitis vinifera) was capable of yielding dard procedures. Restriction enzymes and T4 DNA Ligase pterostilbene as the major product. We identified four were purchased from New England Biolabs (Ipswich, MA). key amino acid residues that contribute to substrate bind- PCR amplification and cloning reactions were performed ing and affinity based on a three-dimensional (3D)-model using Phusion® High-Fidelity DNA Polymerase (New En- structure of ROMT and site-directed mutagenesis. gland Biolabs). Taq DNA polymerase was used to add an A Ann Microbiol (2015) 65:817–826 819 to the blunt-end DNA fragments following the manufacturer’s Table 1 Primer pairs used in this study. F Forward, R reverse protocol (New England Biolabs). Primer Sequence (5′-3′) RMOT-F ATG GAT TTG GCA AAC GGT GTG ATA TC RNA extraction and cDNA synthesis RMOT-R TCA AGG ATA AAC CTC AAT GAG GGA CC SumoROMTF CGC GAA CAG ATT GGA GGT GAT TTG GCA ROMT (accession No: FM178870) was cloned from grape AAC GGT GTG ATA TCA GC (V.vinifera). Grape total RNAwas extracted with a Trizol Plus SumoROMTR GTG GCG GCC GCT CTATTATCA AGG ATA AAC RNA Purification Kit (Life Technologies, Carlsbad, CA). The CTC AAT GAG GGA CC synthesis of cDNA was carried out with M-MuLV reverse 4CL-F ATG GCG CCA CAA GAA CAA GCA GTT TC transcriptase (New England Biolabs) following the manufac- STS-R TTA ATT TGT AAC CATAGG AAT GCT ATG turer’s manual. The genes were amplified from the synthe- 4CL-XbaIF GCT CTA GAA GGA GGA TTA CAA AAT GGC sized cDNA with New England Biolabs’ Phusion PCR Kit GCC ACA AGA ACA AGC AGT TTC TC with the primers listed in Table 1. STS-NotIR TTG CGG CCG CTT AAT
Recommended publications
  • Comparative Effects of Pterostilbene and Its Parent Compound

    Comparative Effects of Pterostilbene and Its Parent Compound

    antioxidants Article Comparative Effects of Pterostilbene and Its Parent Compound Resveratrol on Oxidative Stress and Inflammation in Steatohepatitis Induced by High-Fat High-Fructose Feeding Saioa Gómez-Zorita 1,2,3 , Maitane González-Arceo 1, Jenifer Trepiana 1,2,3,* , Leixuri Aguirre 1,2,3, Ana B Crujeiras 3,4 , Esperanza Irles 1, Nerea Segues 5,6,7, Luis Bujanda 5,6,7 and María Puy Portillo 1,2,3 1 Nutrition and Obesity group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Lucio Lascaray Research Centre, 01006 Vitoria-Gasteiz, Spain; [email protected] (S.G.-Z.); [email protected] (M.G.-A.); [email protected] (L.A.); [email protected] (E.I.); [email protected] (M.P.P.) 2 BIOARABA Institute of Health, 01009 Vitoria-Gasteiz, Spain 3 CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), 01006 Vitoria-Gasteiz, Spain; [email protected] 4 Epigenomics in Endocrinology and Nutrition Group, Instituto de Investigación Sanitaria (IDIS), Complejo Hospitalario Universitario de Santiago (CHUS/SERGAS), 15704 Santiago de Compostela, Spain 5 Department of Gastroenterology, University of the Basque Country (UPV/EHU), Donostia Hospital, 00685 San Sebastián, Spain; [email protected] (N.S.); [email protected] (L.B.) 6 BIODONOSTIA Institute of Health, 00685 San Sebastián, Spain 7 CIBERehd Hepatic and Digestive Pathologies, Institute of Health Carlos III (ISCIII), 01006 Vitoria-Gasteiz, Spain * Correspondence: [email protected]; Tel.: +34-9450-138-43; Fax: +34-9450-130-14 Received: 18 September 2020; Accepted: 21 October 2020; Published: 24 October 2020 Abstract: Different studies have revealed that oxidative stress and inflammation are crucial in NAFLD (Non-alcoholic fatty liver disease).
  • Molecular Cloning and Functional Characterization of an O-Methyltransferase Catalyzing 4 -O-Methylation of Resveratrol in Acorus

    Molecular Cloning and Functional Characterization of an O-Methyltransferase Catalyzing 4 -O-Methylation of Resveratrol in Acorus

    Journal of Bioscience and Bioengineering VOL. 127 No. 5, 539e543, 2019 www.elsevier.com/locate/jbiosc Molecular cloning and functional characterization of an O-methyltransferase catalyzing 40-O-methylation of resveratrol in Acorus calamus Takao Koeduka,1,* Miki Hatada,1 Hideyuki Suzuki,2 Shiro Suzuki,3 and Kenji Matsui1 Graduate School of Sciences and Technology for Innovation (Agriculture), Department of Biological Chemistry, Yamaguchi University, Yamaguchi 753-8515, Japan,1 Department of Applied Genomics, Kazusa DNA Research Institute, Chiba 292-0818, Japan,2 and Research Institute for Sustainable Humanosphere, Kyoto University, Kyoto 611-0011, Japan3 Received 17 July 2018; accepted 13 October 2018 Available online 22 November 2018 Resveratrol and its methyl ethers, which belong to a class of natural polyphenol stilbenes, play important roles as biologically active compounds in plant defense as well as in human health. Although the biosynthetic pathway of resveratrol has been fully elucidated, the characterization of resveratrol-specific O-methyltransferases remains elusive. In this study, we used RNA-seq analysis to identify a putative aromatic O-methyltransferase gene, AcOMT1,inAcorus calamus. Recombinant AcOMT1 expressed in Escherichia coli showed high 40-O-methylation activity toward resveratrol and its derivative, isorhapontigenin. We purified a reaction product enzymatically formed from resveratrol by AcOMT1 and confirmed it as 40-O-methylresveratrol (deoxyrhapontigenin). Resveratrol and isorhapontigenin were the most preferred substrates with apparent Km values of 1.8 mM and 4.2 mM, respectively. Recombinant AcOMT1 exhibited reduced activity toward other resveratrol derivatives, piceatannol, oxyresveratrol, and pinostilbene. In contrast, re- combinant AcOMT1 exhibited no activity toward pterostilbene or pinosylvin. These results indicate that AcOMT1 showed high 40-O-methylation activity toward stilbenes with non-methylated phloroglucinol rings.
  • (12) Patent Application Publication (10) Pub. No.: US 2013/0209617 A1 Lobisser Et Al

    (12) Patent Application Publication (10) Pub. No.: US 2013/0209617 A1 Lobisser Et Al

    US 20130209.617A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2013/0209617 A1 Lobisser et al. (43) Pub. Date: Aug. 15, 2013 (54) COMPOSITIONS AND METHODS FOR USE Publication Classification IN PROMOTING PRODUCE HEALTH (51) Int. Cl. (75) Inventors: George Lobisser, Bainbridge Island, A23B 7/16 (2006.01) WA (US); Jason Alexander, Yakima, (52) U.S. Cl. WA (US); Matt Weaver, Selah, WA CPC ........................................ A23B 7/16 (2013.01) (US) USPC ........... 426/102: 426/654; 426/573; 426/601; 426/321 (73) Assignee: PACE INTERNATIONAL, LLC, Seattle, WA (US) (57) ABSTRACT (21) Appl. No.: 13/571,513 Provided herein are compositions comprising one or more of (22) Filed: Aug. 10, 2012 a stilbenoid, stilbenoid derivative, stilbene, or stilbene deriva tive and a produce coating. The resulting compositions are Related U.S. Application Data coatings which promote the health of fruit, vegetables, and/or (60) Provisional application No. 61/522,061, filed on Aug. other plant parts, and/or mitigate decay of post-harvest fruit, 10, 2011. Vegetables, and/or other plant parts. Patent Application Publication Aug. 15, 2013 Sheet 1 of 10 US 2013/0209.617 A1 | s N i has() 3 S s c e (9) SSouffley Patent Application Publication Aug. 15, 2013 Sheet 2 of 10 US 2013/0209.617 A1 so in a N s H N S N N. sr N re C c g o c (saulu) dae. Patent Application Publication Aug. 15, 2013 Sheet 3 of 10 US 2013/0209.617 A1 N Y & | N Y m N 8 Š 8 S.
  • Pterostilbene Monograph

    Pterostilbene Monograph

    Monograph amr Pterostilbene Monograph OH H3CO Introduction Pterostilbene is a chemical classified as a benzylidene compound (more specifically a stilbene) and is biologically classified as a Pterostilbene phytoalexin, which are antimicrobial sub- OCH stances that are part of the plant’s defense 3 system and are synthesized in response to pathogen infection. This monograph focuses coronary heart disease, as it can increase the HDL/ on trans-pterostilbene. LDL cholesterol ratio.20 Stilbenes are low molecular weight (approxi- Colon cancer is one of the leading causes of mately 200-300 g/mol), naturally occurring cancer mortality in men and women in Western polyphenol compounds produced by a variety of countries. Epidemiological studies have linked the plants that secrete them in response to environ- consumption of fruits and vegetables to a reduced mental challenges such as viral, microbial, and risk of colon cancer, in particular small fruits that fungal infection or excessive ultraviolet exposure.1 are particularly rich sources of pterostilbene and Stilbenes are found in a wide range of plant other pharmacologically active stilbenes.14 Recent families, including Vitis and Vaccinium.2,3 These advances in the study of colon cancer have stimu- molecules are synthesized via the phenylpropanoid lated an interest in diet and lifestyle as an effective pathway and are structurally similar to estrogen.4 means of prevention. As constituents of small Natural sources of pterostilbene include Vitis fruits such as grapes and berries and their products,
  • Potential Regulators of Neutrophil Activity

    Potential Regulators of Neutrophil Activity

    Interdiscip Toxicol. 2012; Vol. 5(2): 65–70. interdisciplinary doi: 10.2478/v10102-012-0011-8 Published online in: www.intertox.sav.sk & www.versita.com/science/medicine/it/ Copyright © 2012 SETOX & IEPT, SASc. This is an Open Access article distributed under the terms of the Creative Commons Attribu- tion License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. REVIEW ARTICLE Polyphenol derivatives – potential regulators of neutrophil activity Katarína DRÁBIKOVÁ 1, Tomáš PEREČKO 1, Radomír NOSÁĽ 1, Juraj HARMATHA 2, Jan ŠMIDRKAL 3, Viera JANČINOVÁ 1 1 Institute of Experimental Pharmacology & Toxicology, Slovak Academy of Sciences, SK-84104 Bratislava, Slovakia 2 Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, v.v.i., Flemingovo namesti 2, 166 10, Praha, Czech Republic 3 Institute of Chemical Technology Prague, Technická 5, 166 28 Praha 6-Dejvice, Czech Republic ITX050212R03 • Received: 06 May 2012 • Revised: 21 May 2012 • Accepted: 23 May 2012 ABSTRACT The study provides new information on the effect of natural polyphenols (derivatives of stilbene – resveratrol, pterostilbene, pinosyl- vin and piceatannol and derivatives of ferulic acid – curcumin, N-feruloylserotonin) on the activity of human neutrophils in influencing oxidative burst. All the polyphenols tested were found to reduce markedly the production of reactive oxygen species released by human neutrophils on extra-and intracellular levels as well as in cell free system. Moreover, pinosylvin, curcumin, N-feruloylserotonin and resveratrol decreased protein kinase C activity involved in neutrophil signalling and reactive oxygen species production.
  • Resveratrol: Twenty Years of Growth, Development and Controversy

    Resveratrol: Twenty Years of Growth, Development and Controversy

    Invited Review Biomol Ther 27(1), 1-14 (2019) Resveratrol: Twenty Years of Growth, Development and Controversy John M. Pezzuto* Arnold & Marie Schwartz College of Pharmacy and Health Sciences, Long Island University, Brooklyn, NY 11201, USA Abstract Resveratrol was first isolated in 1939 by Takaoka fromVeratrum grandiflorum O. Loes. Following this discovery, sporadic descrip- tive reports appeared in the literature. However, spurred by our seminal paper published nearly 60 years later, resveratrol became a household word and the subject of extensive investigation. Now, in addition to appearing in over 20,000 research papers, resveratrol has inspired monographs, conferences, symposia, patents, chemical derivatives, etc. In addition, dietary supple- ments are marketed under various tradenames. Once resveratrol was brought to the limelight, early research tended to focus on pharmacological activities related to the cardiovascular system, inflammation, and cancer but, over the years, the horizon greatly expanded. Around 130 human clinical trials have been (or are being) conducted with varying results. This may be due to factors such as disparate doses (ca. 5 to 5,000 mg/day) and variable experimental settings. Further, molecular targets are numerous and a dominant mechanism is elusive or nonexistent. In this context, the compound is overtly promiscuous. Nonetheless, since the safety profile is pristine, and use as a dietary supplement is prevalent, these features are not viewed as detrimental. Given the ongoing history of resveratrol, it is reasonable to advocate for additional development and further clinical investigation. Topical preparations seem especially promising, as do conditions that can respond to anti-inflammatory action and/or direct exposure, such as colon cancer prevention.
  • Stilbenoids: a Natural Arsenal Against Bacterial Pathogens

    Stilbenoids: a Natural Arsenal Against Bacterial Pathogens

    antibiotics Review Stilbenoids: A Natural Arsenal against Bacterial Pathogens Luce Micaela Mattio , Giorgia Catinella, Sabrina Dallavalle * and Andrea Pinto Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy; [email protected] (L.M.M.); [email protected] (G.C.); [email protected] (A.P.) * Correspondence: [email protected] Received: 18 May 2020; Accepted: 16 June 2020; Published: 18 June 2020 Abstract: The escalating emergence of resistant bacterial strains is one of the most important threats to human health. With the increasing incidence of multi-drugs infections, there is an urgent need to restock our antibiotic arsenal. Natural products are an invaluable source of inspiration in drug design and development. One of the most widely distributed groups of natural products in the plant kingdom is represented by stilbenoids. Stilbenoids are synthesised by plants as means of protection against pathogens, whereby the potential antimicrobial activity of this class of natural compounds has attracted great interest in the last years. The purpose of this review is to provide an overview of recent achievements in the study of stilbenoids as antimicrobial agents, with particular emphasis on the sources, chemical structures, and the mechanism of action of the most promising natural compounds. Attention has been paid to the main structure modifications on the stilbenoid core that have expanded the antimicrobial activity with respect to the parent natural compounds, opening the possibility of their further development. The collected results highlight the therapeutic versatility of natural and synthetic resveratrol derivatives and provide a prospective insight into their potential development as antimicrobial agents.
  • Full Paper in PDF Format

    Full Paper in PDF Format

    The Study for Pterostibene Stability using Adaptable Vesicle Ji Hong Geun, Cho Se Hee , Kim Jeong Dong, Yu Hyo Gyoung 1 Jang Hye In 2 (1) H&A PharmaChem, R&D center, Bucheon-city, 421-837,Korea (2) Dep of oriental Medical and Herbal Cosmetic Science, Semyung University Objective: Pterostilbene is a stilbenoid chemically related to resveratrol . It is thought to be the key compound found predominantly in blueberries (as well as grapes ) that exhibit anti- cancer , anti-hypercholesterolemia , anti-hypertriglyceridemia properties, as well as fight off and reverse cognitive decline. It is believed that the compound also has anti- diabetic properties, but so far very little has been studied on this issue. Additionally, it is also touted as a potent anti-fungal. In these several years, as many people have been attracted by the functional cosmetics, there have been a lot of study to enhance the stability of active ingredients for light, heat, oxygen, etc. in the academic and industrial field. Especially, Pterostilbene is a powerful ingredient to reduce wrinkles, but its stability depends on environmental factors such as solvent, temperature, oxygen and light. Introduction A recent development in cosmetics has been the pursuit of high functionality. However, it is a common feature that the raw materials of functionality are unstable for light, heat and oxygen. Therefore, new technology of stabilization for functional raw material has been required. An inducible antifungal compound in grapevine leaves ( Vitis vinifera L., cv Cabernet-Sauvignon) has been identified as trans -pterostilbene (3,5-dimethoxy-4′- hydroxy stilbene). It is only a minor component of the phytoalexin response of V.
  • International Patent Classification: TR), OAPI (BF, BJ, CF, CG, Cl, CM, GA, GN, GQ, GW, A61K 31/09 (2006.01) A61K9/00 (2006.01) KM, ML, MR, NE, SN, TD, TG)

    International Patent Classification: TR), OAPI (BF, BJ, CF, CG, Cl, CM, GA, GN, GQ, GW, A61K 31/09 (2006.01) A61K9/00 (2006.01) KM, ML, MR, NE, SN, TD, TG)

    ( International Patent Classification: TR), OAPI (BF, BJ, CF, CG, Cl, CM, GA, GN, GQ, GW, A61K 31/09 (2006.01) A61K9/00 (2006.01) KM, ML, MR, NE, SN, TD, TG). A61K 31/05 (2006.01) C07C 39/23 (2006.01) A61K 31/352 (2006.01) C07C 43/295 (2006.01) Published: A61K 36/185 (2006.01) C07C 311/60 (2006.01) — with international search report (Art. 21(3)) A61K 47/10 (2017.01) C07D 311/80 (2006.01) (21) International Application Number: PCT/CA20 19/050166 (22) International Filing Date: 08 February 2019 (08.02.2019) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 62/628,735 09 February 2018 (09.02.2018) US (71) Applicant: NEUTRISCI INTERNATIONAL INC. [CA/CA]; Suite 1A, 4015 - 1st Street SE, Calgary, Alberta T2G 4X7 (CA). (72) Inventors: REHMAN, Glen; c/o NeutriSci International Inc., Suite 1A - 4015 - 1st Street SE, Calgary, Alberta T2G 4X7 (CA). BUSHFIELD, Keith Patrick; c/o NeutriSci In¬ ternational Inc., Suite 1A - 4015 - 1st Street SE, Calgary, Alberta T2G 4X7 (CA). (74) Agent: ROACH, Mark; Flicks & Associates, 709 Main Street, Suite 300, Canmore, Alberta T1W 2B2 (CA). (81) Designated States (unless otherwise indicated, for every kind of national protection available) : AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW,KZ, LA, LC, LK, LR, LS, LU, LY,MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
  • The Bioactivities of Resveratrol and Its Naturally Occurring Derivatives on Skin

    The Bioactivities of Resveratrol and Its Naturally Occurring Derivatives on Skin

    Volume 29 Issue 1 Article 2 2021 The Bioactivities of Resveratrol and Its Naturally Occurring Derivatives on Skin Follow this and additional works at: https://www.jfda-online.com/journal Part of the Alternative and Complementary Medicine Commons, Medicinal Chemistry and Pharmaceutics Commons, Natural Products Chemistry and Pharmacognosy Commons, and the Pharmacology Commons This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. Recommended Citation Lin, Ming-Hsien; Hung, Chi-Feng; Sung, Hsin-Ching; Yang, Shih-Chun; Yu, Huang-Ping; and Fang, Jia-You (2021) "The Bioactivities of Resveratrol and Its Naturally Occurring Derivatives on Skin," Journal of Food and Drug Analysis: Vol. 29 : Iss. 1 , Article 2. Available at: https://doi.org/10.38212/2224-6614.1151 This Review Article is brought to you for free and open access by Journal of Food and Drug Analysis. It has been accepted for inclusion in Journal of Food and Drug Analysis by an authorized editor of Journal of Food and Drug Analysis. The Bioactivities of Resveratrol and Its Naturally Occurring Derivatives on Skin Cover Page Footnote The authors are grateful to the financial support from Chang Gung Memorial Hospital (CMRPD1G0411-2) and Chi Mei Medical Center (108-CM-FJU-03). This review article is available in Journal of Food and Drug Analysis: https://www.jfda-online.com/journal/vol29/iss1/ 2 The bioactivities of resveratrol and its naturally occurring derivatives on skin REVIEW ARTICLE Ming-Hsien Lin a,1, Chi-Feng Hung b,1, Hsin-Ching
  • Review Article Properties of Resveratrol: in Vitro and in Vivo Studies About Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans

    Review Article Properties of Resveratrol: in Vitro and in Vivo Studies About Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans

    Hindawi Publishing Corporation Oxidative Medicine and Cellular Longevity Volume 2015, Article ID 837042, 13 pages http://dx.doi.org/10.1155/2015/837042 Review Article Properties of Resveratrol: In Vitro and In Vivo Studies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans J. Gambini,1 M. Inglés,2 G. Olaso,1 R. Lopez-Grueso,3 V. Bonet-Costa,1 L. Gimeno-Mallench,1 C. Mas-Bargues,1 K. M. Abdelaziz,1 M. C. Gomez-Cabrera,1 J. Vina,1 and C. Borras1 1 Department of Physiology, Faculty of Medicine, University of Valencia, INCLIVA, Blasco Iba´nez˜ Avenue 15, 46010 Valencia, Spain 2Department of Physiotherapy, Faculty of Physiotherapy, University of Valencia, Gasco´ Oliag Street 5, 46010 Valencia, Spain 3Sports Research Centre, Miguel Hernandez´ University of Elche, University Avenue, s/n, 03202 Elche, Alicante, Spain Correspondence should be addressed to J. Gambini; [email protected] Received 23 March 2015; Revised 10 June 2015; Accepted 17 June 2015 Academic Editor: Neelam Khaper Copyright © 2015 J. Gambini et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Plants containing resveratrol have been used effectively in traditional medicine for over 2000 years. It can be found in some plants, fruits, and derivatives, such as red wine. Therefore, it can be administered by either consuming these natural products or intaking nutraceutical pills. Resveratrol exhibits a wide range of beneficial properties, and this may be due to its molecular structure, which endow resveratrol with the ability to bind to many biomolecules.
  • Mechanistic Evaluation of Phytochemicals

    Mechanistic Evaluation of Phytochemicals

    Mechanistic evaluation of phytochemicals in breast cancer remedy: current understanding and future perspectives Muhammad Younas, Christophe Hano, Nathalie Giglioli-Guivarc’H, Bilal Haider Abbasi To cite this version: Muhammad Younas, Christophe Hano, Nathalie Giglioli-Guivarc’H, Bilal Haider Abbasi. Mechanistic evaluation of phytochemicals in breast cancer remedy: current understanding and future perspectives. RSC Advances, Royal Society of Chemistry, 2018, 8 (52), pp.29714-29744. 10.1039/C8RA04879G. hal-02527653 HAL Id: hal-02527653 https://hal-univ-tours.archives-ouvertes.fr/hal-02527653 Submitted on 26 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution - NonCommercial| 4.0 International License RSC Advances View Article Online REVIEW View Journal | View Issue Mechanistic evaluation of phytochemicals in breast cancer remedy: current understanding and future Cite this: RSC Adv.,2018,8,29714 perspectives Muhammad Younas,a Christophe Hano,b Nathalie Giglioli-Guivarc'hc and Bilal Haider Abbasi *abc Breast cancer is one of the most commonly diagnosed cancers around the globe and accounts for a large proportion of fatalities in women. Despite the advancement in therapeutic and diagnostic procedures, breast cancer still represents a major challenge.