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Sunday, June 23, 2019 11 A.M. to 4 P.M Sunday, June 23, 2019 11 a.m. to 4 p.m. ChiCkens•Bees•Missouri natives•Low Mow soLar Power•CoMPosting•reCyCLed MateriaLs ediBLe PerenniaLs•XerisCaPing•PoLLinator gardens water Conservation•green Living outdoors www.sustainaBLeBaCkyard.org Thank you Welcome to our hosts, volunteers, to the 9th Annual community partners and sponsors Sustainable Backyard Tour! whose support and willingness to share their knowledge helps us all realize This self-guided tour offers a unique opportunity to a healthier, happier world. meet the neighbors and discover “what’s next” for your own home. Native flowers? Edible landscaping? Rain barrels? Beekeeping? 2019 Yard Hosts Solar panels, perhaps? Making the transition to green living can Monte Abbott, Matt Alvino, Rebecca Bodicky, Arlene Boggs, be an exciting adventure! Tom Bradshaw, Monique Butler, John Co, Arthur Culbert, Matt Fernandez, Jillian Flesh, David Floeh, Maginel Galt, David Halpin, Yvonne Hamilton, We hope the Tour will inspire you to bring sustainable practices into your Rebecca Hankins, Denise Heinz, Kristine Hildebrandt, Allison Jack, own life and make it easier to implement creative and healthy changes - Ronald Jones, Zuzana Kocsisova, Andy & Susan Leahy, Matthew Magoc, from garden to rooftop, from downspouts to Dumpsters, from yard to table. Chandan & Banti Mahanta, John Nekola, Susan & Kei Pang, Kraig Paradise, Why go green? For your family’s health, for Earth, Dan Pearson, Sue Reid, Paulette Sankofa, Kris Schmieder, Besa Schweitzer, for the next generation. Because it matters. Jim Stroup, Mark Swain, Benjamin Thomas, Susan Van de Riet, Leslie Wainwright, Sarah Warren, Paul Whitsitt, Ryan Young. Happy touring, Terry Winkelmann, Tour Founder 2019 Organizers and the 2019 Organizers Vivian Brill, Patty Carlton, Suzanne Carron, Francine Case, Toni Easter, Ellen Holly, Phil Judd, Renee Benage, Jen Sweet, Ben Thomas, Kristen Wagner, P.S. This is a rain-or-shine tour, so prepare for both Samantha Padilla-Weatherford, Terry Winkelmann Web Administrator Please Let Us Know If You Go! Register to Attend... Dawn Weber Social Media Manager Beth Lewandowski Media Partners ...and You Could Win a Gift from One of these Sponsors: Rootbound Plant-based Cafe Garden Heights Nursery Rootboundstl.com GardenHeights.com The St. Louis Sustainable Backyard Tour 7818 Forsyth Blvd 1605 Big Bend Blvd. Clayton, MO 63105 Richmond Heights, MO 63117 is a production of The Sustainable Backyard Network, Closed Sundays Open today 9 am to 5 pm a 501(c)(3) non-profit. Local Harvest Grocery Brick River Cider Co. LocalHarvestgrocery.com BrickRiverCider.com Æ Æ 3108 Morganford 2000 Washington Ave. Printed by Murray Press on 100% PCW recycled paper. St. Louis, MO 63116 St. Louis, MO 63103 Please recycle this booklet! Open today 8 am to 8 pm Open today 11 am to 9 pm GUIDE TO THE YARDS ANIMALS: Chickens, Ducks, Rabbits, Fish, Guinea Fowl, Goats BEES: Beekeeping/Bee Hives MISSOURI NATIVES: Plants providing food and shelter to local fauna EDIBLES: Fruit Trees, Organic Vegetables, Perennial Edibles, Herbs, Mushrooms RENEWABLE ENERGY: Solar PV, Solar Pump, Oven, Lighting, Geothermal S WATER: Permeable Surfaces, Rain Gardens, Rainwater Collection, Drip Irrigation KID FRIENDLY FUN: Youth Activities ACCESSIBLE: No Steps or Curbs Block Access LEVEL: Just Getting Started A Work in Progress Established Map No. Name Address Area Zip LEVEL S Bountiful Vegetable Garden 4024 Shackleford Rd Florissant 63034 1 We have a no till vegetable garden uses layers of mulch to build up ground, decrease watering and weeding while provide a bountiful harvest. • • • • • Chandan Mahanta’s Prairie Garden 16770 Old Jamestown Road Florissant 63034 2 It is a tall grass prairie habitat in a suburban residential setting, with over 120 native plants. We are also beekeepers and have ten hives. Vegetable gardening is a big part of our environ- • • • • • ment as well. Kraig’s garden 1389 Elenore Ave. Spanish Lake 63138 3 One acre yard has been converted to bird/butterfly habitat utilizing native plants. Birds get some berries but we harvest 20 gallons. • • • • • • The Warren Homestead 10421 Thorpe Ave Overland 63114 4 While just starting our journey in sustainable living, we have a unique setting that may inspire people to get started in their own yard. • • • Wild Bird Rehab’s Feast for Birds 9624 Midland Blvd Overland 63114 5 The grounds are filled with native plants chosen for their relationship to the birds and butter- flies of Missouri. Our patients are fed fruits and berries from our grounds. • • My little piece of paradise 2811 Wakonda BelNor 63121 6 The primary focus of our yard is the growing of food. I’ve added flowers to make it more pleasing to the eyes. I like to provide habitat for wildlife & shade for humans as well so trees & bushes are also • • • • part of the scene. I find it all more satisfying than all of the grass that was here when we moved in! Matt’s Urban Retreat 1227 North Market Street Old North St. Louis 63106 7 The focus of this yard is rainscaping and native plants. A wide variety of natives fill the beds, and a raingarden captures most of the roof runoff. A larger permeable paver patio is in the center. • • Peace and Love 2712B North 14Th Street Old North St. Louis 63106 8 My yard faces a community parking lot. I created it as a tranquil place for people to sit, rest or just enjoy, and as a safe haven to feed bees and butterflies. • • • Blackberry Landscaping 3830 Lincoln Avenue - Apt 1-A JeffVanderLou 63113 9 Ankh Garden area was designed to attract Butterflies, Hummingbirds & Bees. The Food Forest Garden features a Blueberry Bush, Cherry Tree, Paw Paw Tree, 2 Blackberry Bushes, Raspberry Bush and Grape- • • • vines. Hugelkultur Mounds scattered throughout the garden with various herbs planted atop of them. Beyond the Flower Pot 4441 McPherson Avenue Central West End 63108 Bird friendly, bird bath, feeding dishes. Container gardening with a focus on shade loving 10 plants. Along with, hillside/layered garden. I also use a lot of different size rocks to mimic na- • ture for the butterflies and birds. Central West End Farm 5057 Waterman Blvd Central West End 63108 11 The CWE Farm is a Gift Garden. We donated more than 3,200 lbs of organic vegetables and fruit to help feed 2,500 family members at near by food pantries. This is our ninth growing season. • • • • Shaw Memorial Forest 3810 DeTonty Shaw 63110 This block-long highway right-of-way, once a turfgrass monoculture, has been converted into a forest 12 of several hundred trees and more than thirty native species by Sustainable in Saint Louis. The ongo- • • • ing evolution of the forest and development of a topsoil and leaf litter layer are a work in progress. Map No. Name Address Area Zip LEVEL S Jardin botanique de Butler 4044 Castleman Ave Shaw 63110 13 Jardin botanique is French for botanical garden. My European roots influence my design. Remi- niscent of a hidden courtyard, it invites beauty and rest. • The Hankins 4048 Castleman Ave Shaw 63110 14 An ever-evolving yard that blends a rain garden, backyard chickens, composting, vegetables, herbs, and native forbs and shrubs. • • • • • • Trash to Treasure Terrace 4026 Castleman Ave Shaw 63110 15 Trash to Treasure Terrace is a jam packed permaculture-based garden front & back. • • • • • Shaw’s Nature Reserve 3805 Cleveland Ave Shaw 63110 16 Urban front and backyard native prairies modeled after the historic prairies in St. Louis city • • Kitchen House Farm 2611 Michigan Ave Tower Grove East 63118 17 Kitchen House Farm provides vegetables, herbs, eggs and honey for the owners and their nearby coffee shop, Kitchen House Coffee. • • • • • Chicken & Pollinator Paradise 2850 Michigan Ave Tower Grove East 63118 18 We have a coop with 4 hens, one beehive, and a number of different vegetable and pollinator- attracting plants & flowers, but we also maintain a small patch of lawn to satisfy our small dog. • • • • • Orchard on Virginia 3001 Virginia Avenue Tower Grove East 63118 19 The Orchard features disease resistant fruit trees, native flowers, fruit bearing trees and bushes. We also have a flock of chickens and bees. • • • • • • • • Alice Blue Collective, HQ 3557 Michigan Avenue Gravois Park 63118 A florist’s backyard of evolving wonders...a free-form, sprawling garden showcases natives, 20 flowers, and herbs for use in vases and aromatherapy. Providing for pollinators and wildlife is a • • goal. No pesticides in over 14 years, the lawn removed, and the paths just about all figured out. Promethea Gardens 3708 Humphrey Street Tower Grove Hghts 63116 21 100% rain harvested & on-tap, Project Clear recipient, pollinator-friendly rain gardens, pawpaws, cherries, pears, aronia, community composting, & futurific dreams! Live demos @ Noon & 2pm! • • • • The Van de Brassils’ Native Wildlife Habitat 3910 Connecticut St. Tower Grove South 63116 “Postage stamp” yard 100% native plants for sun/shade/wet/dry conditions. Water feature sup- 22 ports wildlife. Native bee and beneficial invertebrate habitat. Buffalograss walkways & borders. • • • Platinum Certified – Bring Conservation Home” Plants Plants Revolution 4170 Wyoming St. Tower Grove South 63116 23 Over 100 species of native trees, shrubs, vines, forbs, grasses, sedges, and ground covers. Rain Garden, dry creek, and lawn alternatives. 250-gallon rain barrel • • • • Wildlife Habitat 4709 Minnesota Ave Mount Pleasant 63111 The main focus of this garden is to provide a wildlife habitat for birds, insects, raccoons, opos- 24 sum, and feral cats. It provides water, food sources and shelter in all seasons with deciduous • • • • and evergreen trees and plants. John’s woodland & prairie garden walk 3654 Bellerive Blvd Holly Hills 63116 25 A public walk has a prairie and woodland garden next to the owner’s property that is on permanent display. The front yard has native trees, shrubs, and flowering plants in a more formal design. • • Besa’s Garden 771 Pardella Ave. Lemay 63125 26 A combination of native plantings and edible gardens sustain the needs of humans, birds, • • • • and insects.
Recommended publications
  • Sustainable Landscaping Reading List
    Sustainable Landscaping General Garden Revolu-on: How Our Landscapes Can Be A Source Of Environmental Change by Larry Weaner and Thomas Christopher Plan-ng In A Post-Wild World: Designing Plant Communi-es For Resilient Landscapes by Thomas Rainer and Claudia West The Weather-Resilient Garden: A Defensive Approach To Planning & Landscaping by Charles W. G. Smith and Elayne Sears, Bobbi Angell Planng for Water Conservaon The Water-Saving Garden: how to grow a gorgeous garden with a lot less water by Pam Penick Gardening With Less Water: Low-Tech, Low-Cost Techniques : Use Up To 90% Less Water In Your Garden by David Bainbridge Greywater Greywater, Green Landscape: How To Install Simple Water-Saving Irriga-on Systems In Your Yard by Laura Allen The New Create An Oasis With Greywater: Integrated Design For Water Conserva-on : Reuse, Rainwater Harves-ng & Sustainable Landscaping by Art Ludwig The Water-Wise Home: How To Conserve, Capture, And Reuse Water In Your Home And Landscape by Laura Allen Permaculture The Permaculture Earthworks Handbook: How To Design And Build Swales, Dams, Ponds, And Other Water Harves-ng Systems by Douglas Barnes Permaculture Guide To Reed Beds: Designing, Building And Plan-ng Your Treatment Wetland System by Féidhlim Harty The Resilient Farm And Homestead: An Innova-ve Permaculture And Whole Systems Design Approach by Ben Falk and Cornelius Murphy Edible Landscaping Foodscaping: Prac-cal And Innova-ve Ways To Create An Edible Landscape by Charlie Nardozzi Edible Landscaping With A Permaculture Twist: How To Have Your Yard And Eat It Too by Michael Judd Green Roof Green Roofs In Sustainable Landscape Design by Steven L.
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  • CINDEX Index
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  • The Edible Landscape the Edible Landscape
    foodscaping: the edible landscape The Edible Landscape dible landscapes put us back in touch with the land we live on, the people around us, and the food we eat. E Maybe you’re interested in incorporating edible plants into your existing landscape or planning on designing a new section of your yard for both beauty and function. By utilizing the most effective water efficient methods, you can work within your city’s watering guidelines and grow some of your own food. No matter who you are, there is a style of edible gardening to meet your needs, suit your taste, and capture your imagination. A Shift in Perception While it was once common practice to maintain a yard consisting primarily of turfgrass (managed to be both labor and resource intensive), many people are opting to transition a portion of their landscape into vegetable, fruit, or nut production. The latest studies report that as many as 35% of American households are now growing at least some of their own food - the largest numbers in more than a decade. Why mow it, when you can grow it? Planning and Design Just like any other addition to your property, it is important to put some thought into the design of your edible garden or landscape in order to give you the best chance for success. Plant your food with an eye for the overall beauty of the landscape in mind. Defining Style Naturalistic - meandering lines flow organically through the landscape, reminiscent of the lines one might see in nature. Structured - clean, precisely manicured lines divide landscape sections Location: Right Plant, handle growing in areas strictly ornamental plants.
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  • Seeds with Stories: Old Salem Gathers Family Heirlooms by Martha B
    Magnolia grandiflora The Laurel Tree of Carolina Publication of the Southern Garden Catesby’s NaturalM History, 1743 agnoliaHistory Society Vol. XXVIII No. 4 Fall 2015 Seeds with Stories: Old Salem Gathers Family Heirlooms By Martha B. Hartley, Winston-Salem, NC Family heirlooms bring to mind cherished things such as grandmother’s silver, an ancestor’s portrait, a beloved needlepoint piece, or a fine walnut corner cupboard. But also, family heirlooms may include seed that has been planted, saved, and passed down over the course of many generations. Such heirlooms are precious carriers of his- tory, memory, tradition, and relationship, each with a unique story. Unfortunately, those family treasures become rarer as the traditional practice of seed saving is affected by the modern world. For thousands of years, people have been saving and sharing seed and a vast biodiversity has been created, but lifestyle changes have diminished this ancient practice. Industrial agriculture, population movement from rural areas into cities, and increasing challenges to seed sover- eignty have contributed to the decline worldwide. As a & Gardens Museums Salem Courtesy of Old result, not only are we losing agricultural diversity, but also Walter Craver and his sister Dorothy Craver presented Uncle Jim a safe and healthy food supply is threatened. In America Shutt cucumber seed to Eric Jackson of Old Salem Horticulture March 2014. many historic fruit and vegetable varieties once available are now extinct.1 Lost too is the connection to a personal past as well as the link to associated traditional knowledge, life-ways, superb taste, healing properties, or other irre- Inside this Issue placeable attributes.
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  • The Sprouting Farms: You Are What You Grow
    humanities Article The Sprouting Farms: You Are What You Grow Jamie Wang School of Philosophy and Historical Inquiry, Faculty of Arts and Social Sciences, University of Sydney, Camperdown, Sydney, NSW 2006, Australia; [email protected] Abstract: In 2017, the Singaporean government unveiled the Farm Transformation Map, a highly technology-driven initiative that intends to change its current, near-total dependence on imported food. The plan focuses on the prospect of high-productivity farming—in particular, integrated vertical, indoor, and intensive urban farming—as a possible solution to geopolitical uncertainty, intense urbanisation, and environmental degradation. What to farm (or not) and how to farm has long mediated social, cultural, political, and environmental relations. Following the stories of a few small- to medium-scale urban farms, including rooftop gardens, community farms, and organic farms, in this future-oriented city polis, this article explores the rise of urban farming through the politics of localism and the notion of care. How has localism, in some contexts, been reduced to a narrow sense of geographic location? What is being cared for in and through farming in urban locales? How might this type of farming transform and shape bio-cultural, social-technological relations within humans, and between humans and non-humans? More importantly, this article explores how urban agriculture might forge a kind of thick localism rooted in situated care as it carries out social missions, experimenting with and subverting the dominant imaginary of industrial farming. Keywords: urban agriculture; environmental humanities; care; localism; more-than-human urbanism; Singapore 1. Introduction Citation: Wang, Jamie. 2021.
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  • Edible Landscaping Using the Nine Florida-Friendly Landscaping™ Principles1
    ENH1330 Edible Landscaping Using the Nine Florida-Friendly Landscaping™ Principles1 Tiare Silvasy, Lynn Barber, Esen Momol, Tina McIntyre, Tom Wichman, Gail Hansen, Jen Marvin, Terra Freeman, Joseph Sewards, Wendy Wilber, and Jacqlyn Rivas2 Introduction The Florida-Friendly Landscaping™ (FFL) Program pro- vides science-based information to promote practices that protect and improve the environment, including proper application of water, fertilizer, and pesticides; erosion control; recycling yard waste; and improving water quality. This publication provides recommendations to manage food gardens in an environmentally friendly way guided by the nine FFL principles (https://ffl.ifas.ufl.edu/homeown- ers/nine_principles.htm). By following the nine FFL principles, you can produce vegetables, herbs, and fruits in a way that conserves water and reduces pesticide and fertilizer use. There are many different terms for edible landscaping, such as foodscaping, food forest, permaculture, square-foot gardening, and urban agriculture. However, the FFL principles represent best management practices that can be applied to all types of edible landscapes. This publication is for Floridians interested in expanding their own edible landscapes, with Figure 1. Pineapples are a versatile edible landscape choice in parts of information about creating a backyard garden that delivers Florida with milder winters. Plant them in the ground or in containers. fresh food in an affordable, sustainable way. Credits: Tiare Silvasy, UF/IFAS 1. This document is ENH1330, one of a series of the Environmental Horticulture Department, UF/IFAS Extension. Original publication date October 2020. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. 2.
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  • David Austin Rose
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  • Gardening with Native Edible Plants a Guide and Plant List By: John Bradtke
    Gardening with Native Edible Plants A Guide and Plant List By: John Bradtke Creating Your Own Edible Landscape The Concept of Edible Landscaping Choose Species to Fit Your Design Bur Oak (Quercus macrocarpa) Creating a landscape design incorporating edible plants can be Riverbank Grape (Vitis riparia) This full sized tree species can grow to easy and fun, as well as offer many personal and environmental The wide variety of native edible species that Michigan pro- Grapes are delicious and enormous size and provide refuge for benefits. This alternative landscape option is known as a foodscape vides can create a garden with both pleasing texture and color beautiful, but may creep or shade-loving understory species. Every sev- or an edible landscape, and differs from traditional agriculture due combinations. Basic factors to keep in mind are plant height, climb over other parts of the eral years the Bur Oak will drop a crop of to its strong focus on aesthetic appeal and creative design elements growth habit, and flowering time. For example, planting short- landscape. This can be de- acorn nuts, which can be eaten raw or along with being a source of natural food. Oftentimes, making an to-tall away from the pathway can give all species the attention sirable in a garden space, made into flour after preparation. entirely edible landscape is not practical for people with existing they deserve, and choosing species with different flowering but growth habit is certainly something to keep in mind gardens. Fortunately, the benefits of foodscaping can even be had times can provide blooms all season long.
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  • PARTIAL REFERENCE LIST Begin with These: Gaia's Garden: a Guide
    PARTIAL REFERENCE LIST Begin with these: Gaia's Garden: A Guide to Home-Scale Permaculture, 2nd Edition, Hemenway, Toby. Chelsea Green, White River Junction, VT; 2001. The Permaculture Handbook: Gardening for Town and Country, Peter Bane. New Society Publishers, 2012. Introduction to Permaculture, Bill Mollison with Mia Slay. Tagari Press, Tyalgum, Australia; 1991. Permaculture: Principles & Pathways Beyond Sustainability, David Holmgren. Holmgren Design Services, Hepburn, Australia; 2002. Edible Forest Gardens: Vol. 1: Vision and Theory, Dave Jacke. Chelsea Green, White River Junction, VT; 2005. Edible Forest Gardens: Vol. II: Design and Practice, Dave Jacke. Chelsea Green, White River Junction, VT; 2005 The Post-Petroleum Survival Guide and cookbook: recipes for changing times, Albert Bates. New Society Publishers, 2006. The Permaculture City: Regenerative Design for Urban, Suburban, and Town Resilience, Toby Hemenway. Chelsea Green Publishing, 2015. The Foodscaping Revolution, Brie Arthur. St. Lynn’s Press, Pittsburg, PA. 2017. General/ Introductory: Gaia's Garden: A Guide to Home-Scale Permaculture, 2nd Edition, Hemenway, Toby. Chelsea Green, White River Junction, VT; 2001. Introduction to Permaculture, Bill Mollison with Mia Slay. Tagari Press, Tyalgum, Australia; 1991. Permaculture: Principles & Pathways Beyond Sustainability, David Holmgren. Holmgren Design Services, Hepburn, Australia; 2002. The Permaculture Handbook: Gardening for Town and Country, Peter Bane. New Society Publishers, 2012 Earth User's Guide to Permaculture: 2nd Edition: Rosemary Morrow, Rob Allsop. Kangaroo Press, Kenthurst, NSW, Australia, 2006 Earth Users Guide to Permaculture, Rosemary Morrow. Kangaroo Press, Kenthurst, Australia; 1993. Permaculture: A Designers' Manual, Bill Mollison. Tagari Press, Tyalgum, Australia; 1988. The Integral Urban House, the Farallones Institute. Sierra Club Books, San Francisco, CA; 197 Regenerative Design for Sustainable Development, John Lyle.
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  • Food and Urban Agriculture Plan Harvesting Our Potential
    City of Kamloops | September 2015 Food and Urban Agriculture Plan Harvesting Our Potential Parks, Recreation, and Cultural Services Department Development and Engineering Services Department KID_285947 KID_285947 Table of Contents Acknowledgements ..................................................................................................... 1 Executive Summary .................................................................................................... 4 1. Introduction .................................................................................................... 7 2. Vision and Mission ............................................................................................ 8 3. Background ..................................................................................................... 9 3.1 Food Systems Planning ........................................................................... 9 3.2 Urban Agriculture ................................................................................. 10 3.3 Local Food System Framework ............................................................... 11 3.4 Food and Urban Agriculture in Kamloops: A Snapshot .............................. 12 3.5 Kamloops: the Local Policy Context ....................................................... 15 SKP/FUAP Integration Matrix ................................................................. 17 4. Plan Development Process ............................................................................... 18 Phase 1 - Project Start-up and
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  • 2021 Gardening in the Northern Neck Program
    Gardening in the Northern Neck Seminar 8:45 Zoom sign ins begin 8:55 Seminar Welcome Cindy Dullea, Northern Neck Extension Master Gardener 9:00 Nancy Lawson—The Humane Gardener: Nurturing Habitats for Wildlife Why do we call some insects "beneficial" while others are "pests"? Why do we welcome some larger animals to our garden while calling others "nuisances"? Why are some plants considered "desirable" while others are "weeds"? In this myth -busting talk, learn how common gardening methods perpetuate misperceptions about the wild species living among us. Discover practical ways to put humane gardening philosophies into action by protecting nesting sites, eliminating unintended hazards, identifying and nurturing plants that provide food and shelter, and humanely resolving conflicts with mammals and other commonly misunderstood creatures. 10:15 Break 10:30 Brie Arthur—Foodscaping in the Northern Neck “Garden to Table” is the best way to describe horticulturist Brie Arthur's signature design technique of Foodscaping. She aims to reinvent the existing landscapes in suburban neighborhoods, office parks, school campuses, and retirement communities through the thoughtful inclusion of edibles alongside ornamental plants. With an education in design, an enthusiasm for gardening, and a hunger for local, organically raised produce, Brie sees that there is potential to grow food in every cultivated space. Foodscaping is a design strategy meant to empower home growers by connecting sustainable food production to the everyday landscape. Edibles enhance landscapes by providing a unique seasonal component with a multitude of health and economic benefits. In her lively webinar, Brie will explain exactly how to create a foodscape that will be both beautiful and bountiful.
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  • The Gardener's Footprint
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