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Station Menus s t a t i o n m e n u s 5740 Baum Boulevard, Pittsburgh, PA 15206 T: (412) 361-3272 x208 F: (412) 361-4318 E : [email protected] www.bigburrito.com call (412) 361-3272 x 208 to order station menus big Catering s t a t i o n s are one of our favorite anti pasto station styles of service. Stations can be used in many Prosciutto and Melon w a ys— as an on-the-spot cooking demonstra- Sopressatta, Mortadella, and Capocollo tion — to enhance a party theme —as a dinner buf- Balsamic Roasted Peppers with Capers fet or as part of an extended cocktail party menu. Mixed Olives Stations allow you to offer a great variety of menu Truffled White Bean Salad i t e ms —we use them in conjunction with hors d’ o e u v r e s passed on trays, which creates a casual Artichoke Heart Salad atmosphere while allowing your guests to eat at Tarragon Carrot Salad their own pace. Depending on the number of Tomato, Basil and Fresh Mozzarella Platter guests you need to serve and the atmosphere you with Extra Virgin Olive Oil wish to create, you can choose as many or as few Risotto Bar stations as you like. Cheese Board: A Selection of Domestic and Imported Artisanal Cheeses with Breads and Crackers, Salted Nuts, Fresh and Dried Fruit pasta bar Penne, Orecchiette, Tortellini, Ravioli spreads à la car t e other seasonal varieties available Crostini, Garlic Croutons, Crackers, Sliced Baguettes, Spicy Tuscan Tomato Sauce, Puttanesca Sauce, Kaya® Chips Herbed Cream Sauce, Goat Cheese Sage Sauce, Olive Tapenade Mushroom Cream Sauce, Brown Butter Sage Sauce, Portabello Goat Cheese Spread Red Pepper Pesto, Basil Pesto, Sun Dried Tomato Pesto White Bean and Escarole Dip Extra Virgin Olive Oil, Minced Garlic Spicy Salmon and Crab Spread Parmesan Cheese, Goat Cheese, Gorgonzola Duck Confit Sliced Black Olives, Sliced Green Olives or Curried Chicken Salad Sliced Black and Green Olives Stilton Spread Diced Roasted Vegetables, Roasted Red Peppers, Smoked Salmon Mousse Oven Roasted Tomatoes, Diced Fresh Tomatoes Three Pepper Relish Minced Fresh Herbs, Capers, Toasted Pine Nuts Ratatouille Grilled Chicken, Chopped Shrimp, Prosciutto Ham, Mango Tomatillo Salsa Capocollo Ham, Crab Meat Fresh Chopped Tomatoes with Herbs and Olive Oil riso tto statio n Sautéed Mushroom Compote Arborio Rice, Chicken Broth, Lobster Broth, Balsamic Marinated Red Peppers Mushroom Broth, Roasted Tomato Broth Roasted Garlic Asparagus, Roasted Red Peppers, Baby Peas, Black Olives Olives, Sun Dried Tomatoes, Wild Mushrooms, Saffron, Truffle Oil, Fresh Herbs Capers Parmesan Cheese, Chevre, Gorgonzola Grilled Chicken, Shrimp, Lobster, Lucanicia Sausage Oven Roasted Tomatoes 5740 Baum Boulevard, Pittsburgh, Pennsylvania 15206 T: (412) 361-3272 x214 F: (412) 361-4318 E : [email protected] www.bigburrito.com station menus asian noo dle statio n mak i ro ll statio n N O O D L E S Sushi Rice, Nori Lo Mein, Udon, Soba Tuna, Salmon, Shrimp, Surimi, Eel B R O T H S Scallions, Avocado, Cucumber, Portabello, Asparagus, Chicken and Leek, Tomato and Kafir Lime, Mango, Carrots, Peppers, Mizuna, Chives, Mint Lobster, Mushroom Tobiko Caviar / Masago A D D - I N S Wasabi, Soy Sauce and Pickled Ginger Chopped Shrimp, Cooked Chicken, Lobster Seaweed Salad Meat, Crab Meat, Tofu Edamame Salad Bean Sprouts, Shiitake Mushrooms, Scallions, Shaved Carrots, Daikon Radish soba cocktail buffet Soba Pork Dumplings with Sweet Vinegar DUMPLING STAT I O N Dipping Sauce Soba Pork, Spinach Mushroom Spinach and Mushroom Dumplings Avocado Cucumber Maki Rolls with Red Pepper Dipping Sauce Sesame Asparagus Inari Pockets Shrimp, Goat Cheese and Roasted Corn Dumplings with Wasabi Cocktail Dipping Sauce Asian Spice Gravlax Asian Spice Gravlax with Wasabi Cream Sesame Seared Rare Tuna Crispy Won Tons m a k i Spicy Asparagus, Cucumber and Avocado Maki Roll kaya® trop as bu ffet with Wasabi, Pickled Ginger and Soy Sauce Spanish Olives: Andalusian, Montiquillo, Coquilla Maki Roll of Smoked Duck, Melon and Scallion White Bean and Walnut Paté with Sesame Wafers with Mustard Sauce Tropical Poké: Yellowfin Tuna Tartar, Cucumber, Lobster Maki Roll with Pistachios, Mango, Mizuna Jicama Salad with Habañero-Pineapple Soy and Yuzu Aioli Dressing Seared Rare Beef Filet Maki Roll with Point Reyes Habañero Scented Crab Cakes with Tropical Tartar Blue Cheese, Scallions, Roasted Tomatoes Sauce and Chili Bit Crust Bacalao Cakes with Spicy Red Pepper Dipping Sauce satay station Jamaican Jerk Chicken Wings with Cilantro Cream Penang Curry Chicken Satay Skewers Sauce with Spicy Peanut or Cashew Dip Yucatan Black Bean Dip Sriracha Grilled Shrimp with Cold Cucumber Raita Mango Tomatillo Salsa with Kaya® Chips Beef Satay Skewers with Massaman Curry Conch Chowder in Demi Tasse or Banana Coconut Dip Crawfish Tartlettes Moroccan Barbecued Shrimp Skewers Bay Scallop and Calamari Seviche Garlic Rubbed Portabello Satay Skewers with Red Duck Confit and Emmenthal Cheese Quesadilla Pepper Dip Spicy Shrimp Skewers with Tropical Tartar Sauce Garlic Portabello Satays with Red Pepper Dip or Teriyaki Dip Jerk Chicken Skewers with Cilantro Cream Sauce Japanese Eggplant Satay Skewers Mako Shark Skewers with Mango Tomatillo Salsa with Green Curry Dipping Sauce Baby Lamb Chops with Banana Guava Ketchup Braised Pork Ribs with Korean Barbecue Sauce Alligator on a Sti ck w ith Honey Ch ipotle Bar becue Sau ce Kim Chi Sweet Potato Salad Jicama Slaw 5740 Baum Boulevard, Pittsburgh, Pennsylvania 15206 T: (412) 361-3272 x214 F: (412) 361-4318 E : [email protected] www.bigburrito.com station menus finger foo d station pittsbu rgh station Grilled Black Pepper and Garlic Rubbed Beef Pierogies Tenderloin with Horseradish Mustard Sauce Kielbasa and Sauerkraut Asian Spice Gravlax with Soy Wasabi Cream Stuffed Cabbage Spicy Asparagus, Scallion and Avocado Maki Roll Garlic Mashed Potatoes with Wasabi, Pickled Ginger and Soy Sauce Rigatoni with Spicy Tuscan Tomato Sauce Spicy Salmon and Crab Spread with Crostini White Bean and Walnut Oil Paté c a r v ing/w raps statio n Mad Mex® Salsa, Mad Mex® Guacamole Asian Spice Rub Pork Loin with Apricot Sauce and Mad Mex® Corn Chips Grilled Atlantic Salmon with Cilantro Cream Sauce Mango Tomatillo Salsa and Kaya® Chips Seared Rare Loin of Ahi Tuna Crusted Breads and Cocktail Rolls with Fennel Seed, Garlic and Black Peppercorns Roasted Leg of Lamb crudite basket Roasted Veal Strip Loin Fresh Vegetables with Herbed Dipping Sauce Roasted Prime Beef Strip Loin casbah co ck tail bu ffet Roasted Leg of Elysian Fields Lamb Seared Rare Tuna with Moroccan Spices Smoked-Roasted Turkey Breast and Three Pepper Relish Grilled Whole Side of Grouper Garlic and Pepper Crusted Beef Filet Baked Halibut Filet with Stilton Spread Portabello Pesto Roulade of Turkey Breast Chilled Salmon in Grape Leaves with Provolone Cheese Vegetable Strudel Garlic and Herb Grilled Beef Tenderloin Chilled Harissa Shrimp with Roasted Tomato Coulis Flour Tortillas for Wrapping Portabello Pesto Roulade of Turkey Breast Condiments/Sauces: Wasabi Crème Fraîche, with Sun Dried Tomato Mustard Apricot-Mustard Glaze, Organic Honey-Sherry Smoked Salmon with Cucumber Raita Glaze, Lime-Cilantro Butter, Sesame Mustard Sauce, Thai Red Pepper Paste, Arugula Pesto, Grilled Portabello and Goat Cheese Spread with Apple Horseradish Crème Fraîche, Great Lakes Crostini Porter Mustard, Smoked Red Onion Marmalade, Gaufrette Potato Chips Pepper-Peach Chutney or Apple Mint Chutney, Balsamic Marinated Roasted Red Peppers Truffled Scallop Farce, Beurre Blanc with Pickled Red Onions Marinated Asparagus, Marinated Roasted Red Peppers, Kalamata Olive Tapenade Mizuna, Asian Slaw Cocktail Rolls Truffled White Bean Salad Artichoke Salad Green Papaya Salad faj ita/taco statio n Flour Tortillas/Hard Shell Tacos Grilled Chicken, Grilled Steak, Grilled Shrimp Grilled Peppers and Onions Roasted Corn, Mad Mex® Salsa, Mad Mex®Guacamole, Sour Cream Shredded Lettuce, Chopped Tomato, Monterey Jack Cheese, Black Beans and Red Rice 5740 Baum Boulevard, Pittsburgh, Pennsylvania 15206 T: (412) 361-3272 x214 F: (412) 361-4318 E : [email protected] www.bigburrito.com station menus quesadilla statio n mashe d potato / grits statio n Mad Mex® Chicken, Steak or Vegetarian Fajita Yukon Gold Mashed Potatoes, Shrimp and Spinach Roasted Garlic Mashed Potatoes, Sweet Mashed Potatoes, Black Bean and Pineapple with Red Pepper Cream Nips & Tadies (Parsnips and Red Bliss) Lamb Confit and Morbier Cheese Grits with Red Pepper Mustard Dipping Sauce Fried Shrimp, Grilled Chicken, Prosciutto Ham Duck Confit and Brie with Cranberry Pear Chutney Roasted Garlic, Crumbled Bacon, Horseradish Smoked Salmon and Maytag Blue Cheese with Sesame Asparagus Salsa Truffle Oil, Rosemary Oil Crab Meat and Poblano Peppers Kalamata Olive Tapenade with Key Lime Mustard Cheese: Cheddar, Reggiano Parmesan, Chevre, Wild Mushroom, Roasted Yellow Tomato Gorgonzola and Smoked Gouda with Spicy Red Pepper Sauce Pesto: Basil, Roasted Tomato, Portabello Grilled Salmon and Gruyere Cheese Whirled Peas, Succotash with Herbed Caper Dip Herbed Crème Fraîche Duck Confit and Gruyere Cheese Turkey Gravy, Beef Gravy, Maple Syrup Smoked Salmon, Maytag Blue Cheese and Monterey Fried Leeks, Toasted Pecans, Toasted Pine Nuts Jack Cheese with Sesame Asparagus Salsa Mad Mex® Salsa, Mad Mex® Guacamole, salad co cktail bar Yucatan Black Bean Dip, Grilled Chicken, Capocollo Ham, Chopped Shrimp XX Cheese Dip, Sour Cream Diced Tomatoes, Potatoes, Cucumbers, Sweet Peppers, Hard Boiled Eggs salsa station Mad Mex® Wings with Blue Cheese or Ranch Dressings Cheese: Feta, Parmesan and Gorgonzola and
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