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UNIT NAME District Activity October-2019 DIVYA S KOTTAYAM Paper Bag 15500 KARTHYAYANI K KASARAGOD PATTERY MAKING 8000 Kudumbasree, Lisnsi Shaji THRISSUR Mat Making unit 3230 "Amritam organic village", KOZHIKODE accomadation unit 8000 unit owner indulekha A square catering service KOZHIKODE food unit 20000 Aaranniyam - Leader: Sheeba Tom THIRUVANANTHAPURAM Umbrella Making 3000 ABBAS P K KASARAGOD BEEKEEPING 10000 Abdul Khadar ERNAKULAM Resource Person 0 ABDUL SATHAR KOTTAYAM Chips 2100 Abhijith. A KOLLAM Driver 13000 VLE Escorting, English Abhilash Ashokan THIRUVANANTHAPURAM 12000 language trancilation ABILAL KOTTAYAM auto tour 1700 Abinaya KOLLAM Seethakali 5000 ABINXAVIER KOTTAYAM RP 0 ACHANKUNJU M V KOTTAYAM Plantain Leaves 33000 Achayans Homestay ALAPPUZHA Homestay 21000 ACHUS PAPDAM Idukki NADAN PAPADAM 63420 Adarsh. S. Kumar KOLLAM Kuzhal 6000 Adarsh. S. Kumar KOLLAM Edayakka 5500 Adarsh. S. Kumar KOLLAM Madhalam 5500 Adarsh. S. Kumar KOLLAM Kombu 4500 Adhin Das. S KOLLAM Seethakali 3500 Afsal M ALAPPUZHA Driver 27000 agora art gallery KOZHIKODE Mural Painitning 0 agro biotech, paddy, vegetables, THRISSUR Tailoring Unit 8970 farm tourusm, Ahalya M.S KOLLAM Music (Vocal) 10000 Aiswarya Kudumbasree, THRISSUR Snacks Making Unit 6740 Aiswarya Kudumbasree, Bindhu viju THRISSUR Curry powder Making 3450 Ajal Udayan KOLLAM Music (Vocal) 5000 AJAYAN M KOTTAYAM Homestay 0 Ajitha C KOLLAM Straw Pictures 3500 Ajitha Harshan THRISSUR Screwpine Mat,Bags 0 Ajitha Kumari KOLLAM Straw Pictures 3500 AJITHA SANTHOSH KOTTAYAM Screwpine weaving 7100 AJITHA SUDHEESH KOTTAYAM paperbag 8000 AJITHA SURESH KOTTAYAM Coirmaking 23700 Ajithkhosh THIRUVANANTHAPURAM Community Tour Leader 10000 AJITHKUMAR GURKAL KOTTAYAM Kallaripayattu 12500 Ajmal crafts KOZHIKODE coconut shell crafts 12000 Akhill kk KOZHIKODE RP 8000 Akshay Prasannan KOLLAM Kombu 6500 Akshay Prasannan KOLLAM Edayakka 6000 Akshay Prasannan KOLLAM Kuzhal 6000 Akshay Prasannan KOLLAM Madhalam 5500 Akshay Prasannan KOLLAM Thimila 5000 ALL KIND OF SPICES Akshaya Kudumbasree WAYANAD 3200 TEA POWDER Akshaya Kudumbasree Unit, Olamedayal, Curry Powder THRISSUR 2350 Sheema Sunilkumar Making Alagiri WAYANAD Pottery 9000 alaka KOZHIKODE craft faculty 1000 Alayakkal Metals ALAPPUZHA vigraham making 120000 Alleppey Art & Activity Centre ALAPPUZHA Cultural center 80000 Alli Devi KOLLAM Straw Pictures 4000 Amala. S. Gopakumar KOLLAM Music (Vocal) 10000 Ambadi P P KANNUR Malappattom 54000 Ambika THRISSUR Handloom weaving 985 Ambika P S THRISSUR Screwpine Mat,Bags Ambikavathi. S KOLLAM Handloom Weaving 12000 Ambily. D KOLLAM Handloom Weaving 15000 AMIBKA VASUDEVAN KOTTAYAM screwpine weaving 2400 Amma Craft WAYANAD Wood craft 6000 AMMA Hotel KOZHIKODE food unit 130000 Amma Kudumbasree THRISSUR Curry Powder Making unit 7435 amma mess puthiyara KOZHIKODE homely food 154000 AMMU ANIL KOTTAYAM cultural group 3500 Anamala homestay, v n noufal THRISSUR Homestay 34560 Ananthakrishnan P.T KOLLAM Kathakali 13000 Anarkali, Haseena Anwar THRISSUR Tailoring Unit 675 Anas KOLLAM Driver 18000 Anaswara KudumbaSree, Manju THRISSUR Pickle making 785 Rajesh, Anaswara Unit, Linta Joshi THRISSUR Thazha Paya, Mat Making 975 ANATHU P S KOTTAYAM cultural group 9000 Aneesh Kumar S THIRUVANANTHAPURAM Ayurveda Therapist 20000 VLE Escorting, Languages Aneesh Mohan M THIRUVANANTHAPURAM Known English, Hindi, Tamil, 14000 Malayalam ANIL P G KOTTAYAM auto tour 500 ANIL KUMAR KASARAGOD HANDICRAFT 43250 Paintigs, Painiting teaching, Anil Roopachithra Arts THIRUVANANTHAPURAM 80000 graphics Anil Woods Works - Leader: Anil THIRUVANANTHAPURAM Variuos Handicraft Items 25000 Kumar ANILAL C K KOTTAYAM auto tour 2000 ANILKUMAR KOTTAYAM cultural group 28700 ANILKUMAR KOTTAYAM auto tour 3000 ANILKUMAR M KASARAGOD COMMUNITY TOUR LEADER 5200 ANILKUMAR P KOTTAYAM Homestay 6000 ANILKUMAR T A KOTTAYAM auto tour 2000 Anill Kumar. V KOLLAM Seethakali 5000 anitha KOZHIKODE RP 0 Anjali Kalarisangham - Leader: THIRUVANANTHAPURAM Cultural Group 25000 Shaju R anjaneya travells KOZHIKODE travells 25000 ANJU JANARDHANAN KASARAGOD HANDICRAFT 0 anjusha KOZHIKODE craft faculty 2000 FOOD PRODUCTS AND Anna Foods WAYANAD 5200 ICECREAMS Annapoorna Catering KANNUR Ethnic Food 37500 anoop's wooden crafts KOZHIKODE wood crafts 10000 Ansar Kabeer THRISSUR Resource person 0 Anthrayose WAYANAD Catering 12000 ANTONY KOTTAYAM cloth bag 637000 ANTONY ANTONY KOTTAYAM Milk 44000 ANTONY JOSEPH KOTTAYAM Farmer 11000 Anu Karthik (Light IT UP) ALAPPUZHA 0 Anugraha WAYANAD PAPERBAG,CLOTH BAG 3400 Anugraha I, Kudumbasree unit, THRISSUR Mat Making unit 1240 Maria Sibi Anugraha Kudumbasree, Ragini TR THRISSUR Tailoring Unit 2340 ANUMOL P S KOTTAYAM Local Guide 2000 Anupama. S. Mohan KOLLAM Bharathanatyam 16000 Anupama. S. Mohan KOLLAM Mohiniyattam 15000 AONE CURRY POWDER Idukki CURRYPOWDERS 479008 APPU K KOTTAYAM Shikhara boat operator 7500 Archana Activity Group KANNUR Mattool 8200 ARJUN SHIBU KOTTAYAM cultural group 2500 Arumukhan THRISSUR Handloom weaving 1195 ARUN T M KOTTAYAM Tender coconut 51000 ARUN T M KOTTAYAM Cocunut 30500 ASHA P KASARAGOD ETHINIC FOOD 43890 ASHIKMON JOSEPH KOTTAYAM Kalari 12000 Ashokan Navabharath Trust THRISSUR Handicrafts & Souvenirs 133220 ASHRAF P I KASARAGOD ETHINIC FOOD 14900 Athira, Prabitha THRISSUR Tailoring 450 automation photostat KOZHIKODE shop 14000 Ayilyam THRISSUR Soap Powder making 760 Ayona. WAYANAD Pappadam 22000 Kalari, Ayurveda, Yoga, Ayurmudra - Leader: Premnath R THIRUVANANTHAPURAM 21000 Siddha, Marma, Farm Tourism Ayurveda Doctor (Aswathi) ERNAKULAM Ayurveda Doctor 36000 AYYAPPAN Idukki LAUNDRY 4500 B PRADEEP KUMAR ALAPPUZHA Resource Person 0 B R Chowndappan Koothampully THRISSUR Bamboo Musician 3760 BAB O K KOTTAYAM Artisans 7000 BABEY PARAKADAVAN KOTTAYAM Cultural 3000 BABU P R KOTTAYAM Coconut 7000 BABU PAUL KOTTAYAM Other 5500 Babu. P KOLLAM Seethakali 3500 Baburaj R ALAPPUZHA Artist 41000 Baiju Babu THIRUVANANTHAPURAM VLE Escorting, Story Teller 8000 BAIJU P R KOTTAYAM auto tour 450 BAIJU PG KOTTAYAM Homestay 7000 BALAKRISHNAN A KASARAGOD VEGETABLE SUPPY 2400 Bamboo Creations, unnikarishna THRISSUR Handloom weaving 13455 Pakkanar Banghi Handicrat Workshop ERNAKULAM Handicrafts 34000 Bee craft WAYANAD HONEY 32000 Beena KOLLAM Weaving-Screw Pine 5000 Bhagyasree Kudumbasree, Mini THRISSUR Pickle Making 785 OG, Bhagyavathi THRISSUR Handloom weaving 2465 Bharathan M KOZHIKODE Coconut production 13000 kalari treatment bhargava kalari sangam KOZHIKODE 40000 &training Bhasura KOLLAM Weaving-Screw Pine 5000 HANDCRAFTED BAMBOO Bhavam Murals WAYANAD 48200 MURAL Bhavana, Savithri Kochayyappan THRISSUR Pickle making 670 Pepper, Tapiyokka, Coconut, Bhuvanendran B THIRUVANANTHAPURAM 5000 Ginger, Chena Bibin Baby KANNUR Resource Person 0 BIBIN/AJITH KOTTAYAM Waste Collection 175000 BIJU M KOTTAYAM Shikhara boat operator 2200 Biju Mangalath ERNAKULAM Resource Person 0 BIJU N V KOTTAYAM auto tour 700 BIJUKUTTAN KOTTAYAM Shikhara boat operator 5000 Bimal P ALAPPUZHA ARTIST 14000 BINDHU A P KASARAGOD HANDICRAFT 9000 BINDHU ANANDHAN KOTTAYAM Ramachamkizhi making unit 7000 Bindhu Mohan THIRUVANANTHAPURAM Clothbag Making 5000 Bindhu R THIRUVANANTHAPURAM Coconut Leaf Weaving 2000 Bindhu. L KOLLAM Handloom Weaving 15000 bindhya KOZHIKODE RP 750 Bindu S ALAPPUZHA Fish supply 36000 BINOY THANKACHAN KOTTAYAM Shikhara boat operator 3000 BINOY THANKKAPPAN KOTTAYAM auto tour 9000 BINUMON KOTTAYAM Mural painting 19700 Bisana KANNUR Mattool 7800 BOSE M T KOTTAYAM Shikhara boat operator 4000 bottle ship KOZHIKODE craft sale 5000 C M Marma Thirumu Kalari - THIRUVANANTHAPURAM Kalaripayattu 18000 Leader: C Mohanan C.V.Radakrishnan WAYANAD Ethnic food 11000 Cake O Scoops KANNUR Aralam 18400 CALICUT KALALAYA KOZHIKODE duff mutt 10000 CHACKO V P KOTTAYAM auto tour 700 Chami WAYANAD Pottery 86000 Chandrababu. P KOLLAM Handloom Weaving 13000 CHANDRABHANU OPT KASARAGOD KHADHI UNIT 34570 Naga pooja, Chandrahasan KOZHIKODE Ganapathihom ( Hindu 0 religion) CHANDRANGATHAN C K KASARAGOD SECURITY 9000 CHAPPATHI UNIT Idukki READY MADECHAPPATHI 0 CHEEPUNKAL MILK CO- KOTTAYAM Milk 41000 OPERATIVE SOCIETY chelannur gothra kala KOZHIKODE cultural group 40000 gramam Chettumpurath KOZHIKODE Toddy 13000 Chettumpurath KOZHIKODE Toddy 12000 Cake , Unniyappam, Chettumpurath KOZHIKODE 3000 Neyyappam, Snacks chinnan KOZHIKODE pottery 9800 Classic Pam Crafts - Leader: Handicrafts made from coconut THIRUVANANTHAPURAM 8000 Omana S shell Coconut Leaves Weaving ERNAKULAM Weaving 0 coir society KOZHIKODE coir making 0 Creation in Clay WAYANAD 0 Crystal Bhai THIRUVANANTHAPURAM Furnishing clothes 11000 SAMPAR POWDER CHILLY Crystal curry powder Unit WAYANAD 3420 CORRIANDER MEAT MASALA D. Pradeep Kumar KOLLAM Handloom Weaving 13000 Dairy Land , Roy Thomas THRISSUR Tailoring Unit 23450 Daliya Rose ERNAKULAM Resource Person 0 Damodharan KOZHIKODE Broomstick 3000 DARMY SCHOOL OF ARTS KASARAGOD ARTS SCHOOL 32000 Darsana L THIRUVANANTHAPURAM Clothbag Making 6000 Daya Handicrafts ERNAKULAM Handicrafts 35000 Devarajan. N KOLLAM Handloom Weaving 10000 Eucalyptus oil/ Devi Store WAYANAD 68000 Lemon grass oil Devika Devi. R KOLLAM Music (Vocal) 20000 DHAKSHYANI KASARAGOD ETHINIC FOOD/CATERING 56000 Dhanamithri, Usha, THRISSUR Curry Powder making 750 DHANASREE KSREE UNIT KOTTAYAM veg/tapioca 3000 Dhanasree, Valsa Gireesh, THRISSUR CDS Chairpesson 980 Dhanya Kudumbasree, Shymol THRISSUR Snacks Making Unit 7650 vinu, DHANYA SABU KOTTAYAM RP 10000 Dharani - craft shop KOZHIKODE craft sale 72000 Dhasan WAYANAD Thudi 0 Diji Handlooms - Leader: Diji THIRUVANANTHAPURAM Handloom Weaving 15000 DINESHAN P V KASARAGOD
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    Price. Rs. 150/- per copy UNIVERSITY OF KERALA Election to the Senate by the member of the Local Authorities- (Under Section 17-Elected Members (7) of the Kerala University Act 1974) Electoral Roll of the Members of the Local Authorities-Alappuzha District Name of Roll Local No. Authority Name of member Address 1 LEKHA.P-MEMBER SREERAGAM, KARUVATTA NORTH PALAPPRAMBILKIZHAKKETHIL,KARUVATTA 2 SUMA -ST. NORTH 3 MADHURI-MEMBER POONTHOTTATHIL,KARUVATTA NORTH 4 SURESH KALARIKKAL KALARIKKALKIZHAKKECHIRA, KARUVATTA 5 CHANDRAVATHY.J, VISHNUVIHAR, KARUVATTA 6 RADHAMMA . KALAPURAKKAL HOUSE,KARUVATTA 7 NANDAKUMAR.S KIZHAKKEKOYIPURATHU, KARUVATTA 8 SULOCHANA PUTHENKANDATHIL,KARUVATTA 9 MOHANAN PILLAI THUNDILVEEDU, KARUVATTA 10 Karuvatta C.SUJATHA MANNANTHERAYIL VEEDU,KARUVATTA 11 K.R.RAJAN PUTHENPARAMBIL,KARUVATTA Grama Panchayath Grama 12 AKHIL.B CHOORAKKATTU HOUSE,KARUVATTA 13 T.Ponnamma- ThaichiraBanglow,Karuvatta P.O, Alappuzha 14 SHEELARAJAN R.S BHAVANAM,KARUVATTA NORTH MOHANKUMAR(AYYAPP 15 AN) MONEESHBHAVANAM,KARUVATTA 16 Sosamma Louis Chullikkal, Pollethai. P.O, Alappuzha 17 Jayamohan Shyama Nivas, Pollethai.P.O 18 Kala Thamarappallyveli,Pollethai. P.O, Alappuzha 19 Dinakaran Udamssery,Pollethai. P.O, Alappuzha 20 Rema Devi Puthenmadam, Kalvoor. P.O, Alappuzha 21 Indira Thilakan Pandyalakkal, Kalavoor. P.O, Alappuzha 22 V. Sethunath Kunnathu, Kalavoor. P.O, Alappuzha 23 Reshmi Raju Rajammalayam, Pathirappally, Alappuzha 24 Muthulekshmi Castle, Pathirappaly.P.O, Alappuzha 25 Thresyamma( Marykutty) Chavadiyil, Pathirappally, Alappuzha 26 Philomina (Suja) Vadakkan parambil, Pathirappally, Alappuzha Grama Panchayath Grama 27 South Mararikulam Omana Moonnukandathil, Pathirappally. P.O, Alappuzha 28 Alice Sandhyav Vavakkad, Pathirappally. P.O, Alappuzha 29 Laiju. M Madathe veliyil , Pathirappally P O 30 Sisily (Kunjumol Shaji) Puthenpurakkal, Pathirappally. P.O, Alappuzha 31 K.A.
  • Design Your Own Menu Snacks Non-Vegetarian Vegetarian

    Design Your Own Menu Snacks Non-Vegetarian Vegetarian

    Design Your Own Menu Snacks Non-Vegetarian Lehsooni Chicken Tikka Garlic flavoured chargrilled chicken tikka. Chicken Tikka Makhmali Cardamom and mace flavoured chicken tikka with cream. Achari Murg Tikka Chicken tikka in yoghurt and pickling spices. Kadak Reshmi Seekh Skewered chicken mince, chargrilled and deep-fried. Shami Kebab Shallow fried lambs mince patties. Gilafi Seekh Skewered lamb mince, coated with vegetables, grilled in tandoor. Fish Amritsari Chunks of fish in spicy gram flour batter, deep-fried. Ajwaini Fish Tikka Caraway flavoured fish in yoghurt and spices, chargrilled. Gurdaspuri White Bait White baits in garlic gram flour masala, crisp, deep-fried. Vegetarian Vermicelli Fried Mushroom Vermicelli coated and deep fried button mushrooms. Batter Fried Babycorn Baby corn in spicy gram flour batter, deep fried. Veg. Tikki Kalimirch Veg. cutlets flavoured with black pepper, deep-fried. Crumb Fried Idli Chutney stuffed rice cakes crumbled and deep-fried. Chilli Paneer Tikka Tiny cottage cheese cibes, spiced and chargrilled. Aloo Til Tinka Sesame seed coated potato balls, deep-fried. Crunchy Cauliflower Deep-fried cauliflowers in spicy & crunchy batter. Vegetable Shami Ginger flavoured vegetable shami kebabs. Hara Kebab All green veggies clubbed, minted and deep-fried. Cheese Cherry Pineapple Sticks Masala Kachori Crisp pastries stuffed with fennel and asafoetida flavoured urad lentil, deep-fried. Aloo Samosa Potato stuffed samosas. For allergen information please ask any member of staff. Some of these products may be fried in genetically modified ingredients. All prices include VAT. Salads . Kachumber Salad . Green Salad . Aloo Chana Chaat . Pickled Vegetables . Gram Lentil Salad . Beetroot & Onion Salad . Carrot & Raisin Salad . Spiced Chick Pea Salad .
  • T&gt;HE JOURNAL MUSIC ACADEMY

    T>HE JOURNAL MUSIC ACADEMY

    T>HE JOURNAL OF Y < r f . MUSIC ACADEMY MADRAS A QUARTERLY IrGHTED TO THE ADVANCEMENT OF THE SCIENCE ' AND ART OF MUSIC XXXVIII 1967 Part.' I-IV ir w > \ dwell not in Vaikuntha, nor in the hearts of Yogins, ^n- the Sun; (but) where my Bhaktas sing, there L ^ Narada ! ” ) EDITED BY v. RAGHAVAN, M.A., p h .d . 1967 PUBLISHED BY 1US1C ACADEMY, MADRAS a to to 115-E, MOWBRAY’S ROAD, MADRAS-14 bscription—Inland Rs. 4. Foreign 8 sh. X \ \ !• ADVERTISEMENT CHARGES \ COVER PAGES: Full Page Half Page i BaCk (outside) Rs. 25 Rs. 13 Front (inside) 99 20 .. 11. BaCk (Do.) 30 *# ” J6 INSIDE PAGES: i 1st page (after Cover) 99 18 io Other pages (eaCh) 99 15 .. 9 PreferenCe will be given (o advertisers of musiCal ® instruments and books and other artistic wares. V Special positions and speCial rates on appliCation. t NOTICE All correspondence should be addressed to Dr. V. Ragb Editor, Journal of the MusiC ACademy, Madras-14. Articles on subjects of musiC and dance are accepte publication on the understanding that they are Contributed to the Journal of the MusiC ACademy. f. AIT manuscripts should be legibly written or preferabl; written (double spaced—on one side of the paper only) and be sigoed by the writer (giving his address in full). I The Editor of the Journal is not responsible for tb expressed by individual contributors. AH books, advertisement moneys and cheques du> intended for the Journal should be sent to Dr. V, B Editor. CONTENTS Page T XLth Madras MusiC Conference, 1966 OffiCial Report ..
  • The Indian Restaurant Menu Decoded

    The Indian Restaurant Menu Decoded

    THE INDIAN RESTAURANT MENU DECODED Colleen Taylor Sen eBook Edition Designed and Published by 1111 Plaza Drive, Suite 300 Schaumburg, IL 60173 Inquiries: [email protected] www.ebooks2go.net ISBN 13: 978-1-61813-050-1 ISBN 10: 1-61813-050-1 All rights reserved. This book, in its entirety or parts thereof, may not be copied or reproduced in any form, in print or electronically, without the author’s permission. Exceptions will only be made when excerpts are used in authorized reviews, interviews and articles, with proper acknowledgments. Table of Contents What is an Indian Meal? A Note on Spices Indian Restaurants in North America North Indian/Pakistani South Indian Hyderabadi Chinese-Indian Nepali Dhabas Sweet and Snack Shops Regional Cuisines Nepali Hindu Temples Upscale “Fusion” Restaurants Components of a Menu Soups and Appetizers Entrees Dal Rice Bread Pickles, Chutneys and Salads Dessert Beverages The Health Benefits of Indian Food Guidelines for Ordering Some Sample Meals North Indian South Indian (Vegetarian) FAQ Glossary of Common Terms The Indian Restaurant Menu Decoded The aim of this guide is to help the diner interpret the menu of Indian restaurants in North America and choose dishes that will not only expand their understanding but also enhance their enjoyment of Indian cooking, one of the world’s great cuisines. The food of the Indian subcontinent (which includes India, Bangladesh, Pakistan and Nepal) remains an enigma for many North Americans. Diners who can comfortably navigate a Chinese or Thai menu may find themselves at sea when faced with the choices in an Indian restaurant.