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Evaluating Compliance with the Produce Safety Rule and Managing Mycotoxins
Walden University ScholarWorks Walden Dissertations and Doctoral Studies Walden Dissertations and Doctoral Studies Collection 2021 Evaluating Compliance with the Produce Safety Rule and Managing Mycotoxins Yvette May Molajo Walden University Follow this and additional works at: https://scholarworks.waldenu.edu/dissertations Part of the Public Administration Commons, and the Public Policy Commons This Dissertation is brought to you for free and open access by the Walden Dissertations and Doctoral Studies Collection at ScholarWorks. It has been accepted for inclusion in Walden Dissertations and Doctoral Studies by an authorized administrator of ScholarWorks. For more information, please contact [email protected]. Walden University College of Social and Behavioral Sciences This is to certify that the doctoral dissertation by Yvette Molajo has been found to be complete and satisfactory in all respects, and that any and all revisions required by the review committee have been made. Review Committee Dr. Marcia A. Kessack, Committee Chairperson, Public Policy and Administration Faculty Dr. Asghar Zomorrodian, Committee Member, Public Policy and Administration Faculty Dr. Meena Clowes, University Reviewer, Public Policy and Administration Faculty Chief Academic Officer and Provost Sue Subocz, Ph.D. Walden University 2021 Abstract Evaluating Compliance with the Produce Safety Rule and Managing Mycotoxins by Yvette Molajo MA, Walden University, 2020 MPA, Nova Southeastern University, 2014 BS, University of Maryland, College Park, 2012 Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy Public Policy and Administration Walden University August 2021 Abstract Foodborne diseases are the cause of many illnesses that occur from foods that contain mycotoxins. Mycotoxins are produced from fungi and are environmental and carcinogenic agents that contaminate agricultural foods during preharvest and postharvest conditions. -
Navigator Newsletter August 2016
Navigator Newsletter August 2016 Food & Dietary Supplies The Experienced Leader in Group Purchasing • Produce Alliance > A monthly newsletter to keep you informed. • Smucker's > Thank you for being a valued member of Navigator Group Purchasing, Inc. We are the experienced leader in healthcare and hospitality purchasing services offering you Full Transparency Reporting, Vendor Flexibility, and Realized Savings. Medical Products & Services Navigator is your resource for spend management. • ConvaTec > We are here to help you maximize savings • United Lab > opportunities and choice with the industry's top vendors and manufacturers. Our goal is to keep you informed on contract updates and promotions from our preferred vendor partners as well as industry news. Business Products & Services Please contact your Navigator • Phoenix Textile > Account Representative for more information. • Sherwin-Williams > Visit Our Website • Shred-it > Find out how a Navigator membership can work for you. Call us today! 1-800-642-3020 Industry News • Foodbuy Reports: - Member Advantage > - Pricewatch > - Produce Market Advisory > - Inflation Q2 • Upcoming Events PA SERVICES FOOD SAFETY & QUALITY ASSURANCE CENTRAL PROCUREMENT SERVICES At Produce Alliance, food safety and Quality assurance is not Through our 4+ billion network our dedicated & just our management initiative, it is our way of life. From the experienced procurement arm manages price, grower farm to your customer’s plate, our dedication to food safety is contract compliance, Quality & logistics daily. -
Protecting Consumers
Fall 2011 Volume 34 Number 4 PROTECTING CONSUMERS PHANTOM JOBS PUBLIC ASSISTANCE DRUGGING KIDS How many people really Panamanian website Tracking the use get work thanks to collects tips on of antipsychotics business incentives? crime, corruption on juveniles in jail foodsafety.news21.com HOW SAFE IS YOUR FOOD? Thousands of Americans are sickened or die each year as a result of food-borne illnesses. A flawed and fragmented regulatory system plagued by politics and confusion is at least partly to blame. This report examines what’s being done - and what’s not being done - to prevent, detect and respond to food-borne illness outbreaks. News21 is headquartered at the Walter Cronkite School of Journalism and Mass Communication at Arizona State University. CONTENTS 16 PROTECTING CONSUMERS 17 TOOLS, TACTICS THE IRE JOURNAL Help reporters expose fraud FALL 2011 By Jackie Callaway WFTS-TV, Tampa 19 CHILD PRODUCTS Rolling investigation finds crib bumper pads 4 AWARDS, WEBSITE CHANGE WITH THE TIMES can endanger babies By Mark Horvit By Ellen Gabler IRE Executive Director Chicago Tribune 6 PHANTOM JOBS 22 DEADLY WIPES Promises, tax breaks Company with safety violations fail to boost economy linked to contaminated product By Bob Segall By Raquel Rutledge and Rick Barrett WTHR-TV, Indianapolis Milwaukee Journal Sentinel 8 DANGER AT WORK 24 IRE RESOURCES Workplace safety laws fail to protect workers 25 SCOURING MAUDE DATA By John Ryan TO FIND FAULTY METAL HIPS KUOW Puget Sound Public Radio By Janet Roberts The New York Times 10 PILL PUSHERS Doctors prescribe heavy 26 CROWDSOURCING CRIME NEWS antipsychotics to jailed kids Interactive website in Panama in poorly monitored system connects citizens and journalists By Michael LaForgia By Jorge Luis Sierra The Palm Beach Post 29 BORDER CROSSINGS 12 SUSPICIOUS VISAS Student news project High foreign enrollment explores the ‘Mexodus’ triggers investigation to the El Paso region of unaccredited schools By Lourdes Cardenas By Lisa M. -
Category Slaughterhouse (For Meat and Poultry) / Breaking Location
Supply Chain Disclosure Poultry Upstream Snapshot: December 2018 Published: March 2019 Category Slaughterhouse (for meat and poultry) / Breaking location (for eggs) Location Address Country Chicken Abatedouro Frigorifico Avenida Antonio Ortega nº 3604, Bairro Pinhal , Cabreuva – São Paulo – Brasil Brazil Chicken Agrosul Agroavícola Industrial S.A. Rua Waldomiro Freiberger, 1000 - São Sebastião do Caí, Rio Grande do Sul, Brasil Brazil Turkey Agrosuper Chile Condell Sur 411, Quilpué, Valparaiso, Región de Valparaíso, Chile Chile Chicken Agrosuper LTD Camino La Estrella 401, Rancgua, Chile Chile Poultry Animex Foods Sp. z o.o. Sp. k. Morliny Animex Foods Sp. z o.o. Sp. k. Morliny 15, 14-100 Ostróda, Branch of Iława, Poland Poland Chicken Belwood Lowmoor Business Park Kirkby-In-Ashfield, Nottingham NG17 7ER UK Turkey Biegi Foods GmbH Schaberweg 28 61348 Bad Homburg Germany Poultry BODIN LES TERRES DOUCES SAINTE-HERMINE 85210 France Poultry Bodin et Fils ZA Les Terres Douces, Sainte Hermine, France France Chicken BOSCHER VOLAILLES ZA de Guergadic 22530 Mûr de Bretagne France Chicken Boxing County Economic Development Zone Xinsheng Food Co., Ltd. Fuyuan two road, Boxing County Economic Development Zone, Binzhou China Duck Burgaud Parc Activ De La Bloire 42 Rue Gustave Eiffel 85300 France Turkey Butterball - Carthage 411 N Main Street, Carthage, MO 64836 USA Turkey Butterball - Mt. Olive 1628 Garner's Chapel Road, Mt Olive, NC 28365 USA Chicken C Vale - Paloina Av Ariosvaldo Bittencourt, 2000 - Centro - Palotina, PR Brazil Duck Canards d'Auzan -
Human Illness Caused by E. Coli O157:H7 from Food and Non-Food Sources
FRI BRIEFINGS Human Illness Caused by E. coli O157:H7 from Food and Non-food Sources M. Ellin Doyle1*, John Archer2, Charles W. Kaspar1, and Ronald Weiss1 1Food Research Institute, University of Wisconsin–Madison, Madison, WI 53706 2Wisconsin Division of Public Health, Bureau of Communicable Diseases and Preparedness, Communicable Disease Epidemiology Section, Madison, WI 53702 Contents Introduction ...................................................................................................................................2 Epidemiology of E. coli O157:H7..................................................................................................2 Outbreak Data ........................................................................................................................2 Reservoirs of E. coli O157:H7 ..............................................................................................3 Cattle—the primary reservoir ........................................................................................3 Other ruminants .............................................................................................................4 Other animals .................................................................................................................4 Transport Hosts......................................................................................................................4 Routes of Human Infection ....................................................................................................5 -
E. Coli “The Big Six”1 Bruna Bertoldi, Susanna Richardson, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Keith R
FSHN13-09 Preventing Foodborne Illness: E. coli “The Big Six”1 Bruna Bertoldi, Susanna Richardson, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Keith R. Schneider2 This is one in a series of fact sheets discussing common can contain pathogens like E. coli O157:H7, it is important foodborne pathogens of interest to food handlers, processors, to thoroughly wash anything that becomes contaminated, and retailers. For the rest of the series, visit http://edis.ifas. such as food and food contact surfaces (Armstrong et al. ufl.edu/topic_foodborne_illness. 1996; Tuttle et al. 1999). What type of bacterium is E. coli? E. coli are Gram-negative, rod-shaped bacteria. Some pathogenic strains have been variously described as verotoxigenic E. coli (VTEC) or Shiga-like toxin-producing E. coli (SLTEC). Most recently, the designation has been simplified to Shiga toxin-producing E. coli (STEC) in recognition of the similarities of the toxins produced by E. coli and Shigella dysenteriae (Fischer Walker et al. 2012; Murray et al. 2007). Such potent toxins can cause severe damage to the intestinal lining, even in healthy individuals. E. coli-produced toxins are responsible for symptoms such as hemorrhagic colitis. Hemorrhagic colitis is associated Figure 1. E. coli bacterium. Credits: iStock with bloody diarrhea and hemolytic uremic syndrome What is E. coli? (HUS), which is seen in the very young and can cause renal failure and hemolytic anemia. Both illnesses can be harmful Escherichia coli (E. coli) is a bacterium from the family and, in very severe cases, can lead to death (Murray et al. Enterobacteriaceae. It is usually found in the digestive 2007; FDA 2015). -
The Pulitzer Prizes 2020 Winne
WINNERS AND FINALISTS 1917 TO PRESENT TABLE OF CONTENTS Excerpts from the Plan of Award ..............................................................2 PULITZER PRIZES IN JOURNALISM Public Service ...........................................................................................6 Reporting ...............................................................................................24 Local Reporting .....................................................................................27 Local Reporting, Edition Time ..............................................................32 Local General or Spot News Reporting ..................................................33 General News Reporting ........................................................................36 Spot News Reporting ............................................................................38 Breaking News Reporting .....................................................................39 Local Reporting, No Edition Time .......................................................45 Local Investigative or Specialized Reporting .........................................47 Investigative Reporting ..........................................................................50 Explanatory Journalism .........................................................................61 Explanatory Reporting ...........................................................................64 Specialized Reporting .............................................................................70 -
CDC and Food Safety Fact Sheet. Pdf Icon[PDF – 2 Pages]
CDC and Food Safety Foodborne illness is common, costly, and preventable. CDC estimates that each year 1 in 6 Americans USDA estimates that foodborne illnesses cost the get sick from contaminated food or beverages and United States more than $15.6 billion a year. 3,000 die from foodborne illness. CDC provides the vital link between foodborne illness and the food safety systems of government agencies and food producers. CDC helps make food safer by: Working with partners to determine the major sources of foodborne illnesses and number of illnesses, investigate multistate foodborne disease outbreaks, and implement systems to prevent illnesses and detect and stop outbreaks. Government partners include state and local health departments, the U.S. Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service. The food industry, animal health partners, and consumers also play essential roles. Helping state and local health departments improve the tracking and investigation of foodborne illnesses and outbreaks through surveillance systems such as PulseNet, the System for Enteric Disease Response, Investigation, and Coordination (SEDRIC), and other programs. Using data to determine whether prevention measures are working and where further efforts and additional targets for prevention are needed to reduce foodborne illness. Working with other countries and international agencies to improve tracking, investigation, and prevention of foodborne infections in the United States and around the world. Using Advanced Technology to Find Outbreaks Whole genome sequencing (WGS) is a tool used to generate a DNA “fingerprint.” CDC scientists and partners use WGS data to determine if strains of bacteria have similar DNA fingerprints, which could mean they come from the same source—for example, the same food or processing facility. -
CDC Estimates of Foodborne Illness in the United States
CDC Estimates of Foodborne Illness FINDINGS in the United States CDC 2011 Estimates CDC estimates that each year roughly 1 out of 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 Reducing foodborne die of foodborne diseases. The 2011 estimates provide the most illness by 10% would accurate picture yet of which foodborne bacteria, viruses, microbes (“pathogens”) are causing the most illnesses in the United States, keep about 5 million as well as estimating the number of foodborne illnesses without a Americans from known cause.* The estimates show that there is still much work to be done—specifically in focusing efforts on the top known pathogens getting sick each year. and identifying the causes of foodborne illness and death without a known cause. CDC has estimates for two major groups of foodborne illnesses: Known foodborne pathogens— 31 pathogens known to cause foodborne illness. Many of these pathogens are tracked by public health systems that track diseases and outbreaks. *Unspecified agents— Agents with insufficient data to estimate agent-specific burden; known agents not yet identified as causing foodborne illness; microbes, chemicals, or other substances known to be in food whose ability to cause illness is unproven; and agents not yet identified. Because you can’t “track” what isn’t yet identified, estimates for this group of agents started with the health effects or symptoms that they are most likely to cause— acute gastroenteritis. To estimate the total number of foodborne illnesses, CDC estimated the number of illnesses caused by both known and unspecified agents. We also estimated the number of hospitalizations and deaths caused by these illnesses. -
The Evaluation of Pathogen Survival in Dry Cured Charcuterie Style Sausages
University of Kentucky UKnowledge Theses and Dissertations--Animal and Food Sciences Animal and Food Sciences 2019 THE EVALUATION OF PATHOGEN SURVIVAL IN DRY CURED CHARCUTERIE STYLE SAUSAGES Jennifer Michelle McNeil University of Kentucky, [email protected] Digital Object Identifier: https://doi.org/10.13023/etd.2019.074 Right click to open a feedback form in a new tab to let us know how this document benefits ou.y Recommended Citation McNeil, Jennifer Michelle, "THE EVALUATION OF PATHOGEN SURVIVAL IN DRY CURED CHARCUTERIE STYLE SAUSAGES" (2019). Theses and Dissertations--Animal and Food Sciences. 102. https://uknowledge.uky.edu/animalsci_etds/102 This Master's Thesis is brought to you for free and open access by the Animal and Food Sciences at UKnowledge. It has been accepted for inclusion in Theses and Dissertations--Animal and Food Sciences by an authorized administrator of UKnowledge. For more information, please contact [email protected]. STUDENT AGREEMENT: I represent that my thesis or dissertation and abstract are my original work. Proper attribution has been given to all outside sources. I understand that I am solely responsible for obtaining any needed copyright permissions. I have obtained needed written permission statement(s) from the owner(s) of each third-party copyrighted matter to be included in my work, allowing electronic distribution (if such use is not permitted by the fair use doctrine) which will be submitted to UKnowledge as Additional File. I hereby grant to The University of Kentucky and its agents the irrevocable, non-exclusive, and royalty-free license to archive and make accessible my work in whole or in part in all forms of media, now or hereafter known. -
Cargill Inc. V. WDS Inc
UNITED STATES DISTRICT COURT WESTERN DISTRICT OF NORTH CAROLINA CHARLOTTE DIVISION DOCKET NO. 3:16-cv-00848-FDW-DSC CARGILL, INC., and CARGILL MEAT ) SOLUTIONS, CORP., ) ) Plaintiffs, ) ) vs. ) ORDER ) WDS, INC., JENNIFER MAIER, and ) BRIAN EWERT, ) ) Defendants. ) ) THIS MATTER is before the Court upon the filing of several post-trial motions by Plaintiffs and Defendants and one pending pre-trial motion filed by Plaintiffs. Before trial, Plaintiffs sought default judgment against all Defendants as sanction for abusive litigation practices. (Doc. No. 187). After trial, Plaintiffs filed a Motion for Award of Prejudgment Interest (Doc. No. 320), a Motion for Award of Attorneys’ Fees and Costs (Doc. No. 325), and a Memorandum of Law on the Unfair and Deceptive Trade Practice Act (Doc. No. 329).1 Defendants WDS, Inc. (“WDS”) and Brian Ewert (“Ewert”) move under Rule 50(b) and Rule 59 of the Federal Rules of Civil Procedure for judgment as a matter of law in its favor or in the alternative a new trial. (Doc. No. 322). Defendant Jennifer Maier (“Maier”) also filed a motion seeking judgment as a matter of law in her favor under Rule 50(b) or in the alternative, a new trial 1 Defendant Jennifer Maier filed a voluntary petition under Chapter 7 of the United States Bankruptcy Code, but the automatic stay has been terminated and modified to allow this case to “proceed in all respects to completion.” (See Doc. No. 346-1). Therefore, the Court can proceed on all motions and matters against all Defendants. (See Doc. Nos. 346, 348). 1 Case 3:16-cv-00848-FDW-DSC Document 366 Filed 03/28/18 Page 1 of 47 or amendment to the judgment under Rule 59. -
Meeting Record Handout
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