“street” snacks Tandoor Poppadoms - 1.0 each All our tikka are cooked medium to well done. Please let lamb Plain or spicy served with condiments us know if you prefer a rare done. Our tandoori dishes are served with traditional Indian mint and coriander as Khatti meethi dahl (g)(v) - 3.95 well as green salad. Laal Maas - 9.9 Crispy savory shells with spiced yoghurt, mixed black colour has been banned from our kitchen and we Delicacy of the indian Rajputs, lamb cooked in salt, chickpeas, roasted cumin powder and crunchy pride ourselves in serving the dishes in their natural way. Rajasthani deghimirch (hot chillies) and tomato gravy

Dahi paapri (g)(v) - 4.25 starters main Lamb - 8.9 Crispy delicate pieces of pastry topped with chickpeas 4.5 8.5 Traditional parsee dhansak refer to lamb, for and potatoes, accompanied by sweet yoghurt and Norfolk free range spring healthier options a chicken or can be tamarind. Deghi mirch sprinkle poussin in hung yoghurt and spice substituted marinade, grilled in tandoor Spicy chilli chicken (g) - 5.5 Lamb Jalfrezi - 9.9 Calcutta style Indo-Chinese chilli chicken with onions Murgh Malai Tikka 5.0 9.5 Supreme of lamb cooked with peppers, tomatoes and and peppers in soy sauce Supreme of chicken with ginger, garlic, green chillies, simmered in a spicy sauce and then cream cheese and coriander stem garnished with spring onions and green chillies Keema Pau (g) - 6.0 A classic spiced minced lamb and peas with a toasted Tulsi Sheekh 4.5 8.0 Harra Bharra Gosht 9.9 buttered bun - Lamb with ground spices, Lamb cooked with spinach, garlic and cheese, onions and peppers Punjabi chaat (g)(v) - 5.0 fresh coriander Vegetable samosa served with tangy chickpeas and Peshwaari Chaampen 6.0 12.0 Kosha Mangsho - 9.0 garnished with cool yoghurt and tamarind chutney Lamb chops marinated with raw Slow cooked, lamb in its own juices with aromatic hot papaya, spices and hung yoghurt spices and caramelised onion and ginger Onion bhajees (v) - 4.0 Britain’s favourite snack Maaya style Jhinga Shimla Mirch 6.9 13.8 Grilled king prawns marinated with Lamb (n) - 9.9 Fillet of lamb marinated with yoghurt and green Aloo matar tikki chaat (g)(v) 5.0 pureed smoked red peppers and ground spices - cardamom then roasted inthe oven, cooked in a Pan fried potatoes cutlets stuffed with mashed peas smooth caramelised onion with badaam paste served with tangy chickpeas and garnished with cool Salmon Dildar 7.0 13.5 yoghurt and tamarind chutney Succulently spiced salmon supreme Raarah Gosht - 9.0 Goan Pepper Prawns - 7.0 Tandoori Mix Grill 13.5 Classic punjabi recipe of boneless lamb in Crispy fried prawns with mayo Selection of kebabs served with bread keema

Tandoori sabzee (v) 9.5 Millionaires gol gappa (g)(v) - 6.0 Nalli Gosht - 13.9 Crispy wheat shells, deghi mirch spiced potatoes, Grilled steak, stuffed peppers, Tender shank of lamb slow roasted, served with chickpeas and chat masala with Champagne infused broccoli, tomato and onions with yoghurt smooth gravy resting on parsley mash potatoes tamarind water and turmeric Railway - 8.9 d Popular mutton dish served in the railway canteen Appetizers Curries of Bombay, chunks of mutton (on the bone) cooked poultry in its own juices, stewed till tender, with ginger, Quail golden fry (g) - 8.0 caramalised onion, and ground aromatic hot spices Quail marinated in sugar, garlic, turmeric. Dipped in lightly spiced batter and deep fried until golden Dhaba Chicken - 8.0 Dhaba is an Indian bistro famous for serving seafood Classic (g) - 5.0 authentic, fresh seasonal food. Chicken curry Two timeless samosas generously stuffed with cooked home-style (on the bone) a traditional potatoes, peas and cumin tampered braised lamb household feast Konkan Prawn Curry - 13.9 Cooked in shell for authenticity, pan fried king prawns Paneer and pineapple sashlick - 6.0 Chetinaidu - 8.5 in a spicy tomato and coriander sauce, flavoured Tandoori sashlick of marinated cottage cheese, bell Classic South Indian dish created calla tiers of Tamil konkan chillies peppers, tomatoes and pineapple, served with tomato Nadu, chicken simmered in a sauce of black peppers, and sesame chutney roasted coriander and curry sauces Fish Kadai Masala (s) - 12.0 Seasonal fish fillet simmered in kadai masala Grilled scallops (s) 8.9 - Masala 8.5 Scallops with mixed peppercorns, topped - Chicken Tikka cooked to perfection in tomato, Chingri Mallai Curry - 13.9 with roasted peppers brown onion gravy and cream Sauteed prawns cooked in a tomato onion puree and finished with coconut milk Chilli paneer (g) - 6.0 Battered cottage cheese, tossed with onions, peppers Old Delhi Style Butter Chicken (n) - 9.9 in homemade sweet chilli sauce Tandoor cooked chicken (on the bone) in a tomato Jhinga Tawa Masala - 11.0 and cream gravy flavored with cashew Pan griddled tiger prawns with black pepper, crushed Chingri chaap (g) - 6.9 nut paste and dried fenugreek leaves coriander seeds and caramelised onion Breadcrumb coated king prawns, marinated in ginger, garlic and spices fried to perfection Murgh Jalfrezi - 8.0 Macher Jhull (s) - 13.9 Chicken strips with bell peppers in an onion and Sea bass fillets served with fine beans and a spicy grill Konkan kegda (s) - 8.9 tomato gravy spiced with garam masala and and tomato based broth Soft shell crabs dipped in a ajwain and kashmiri chilli fresh green chilies batter with devonshire crab, peas and potatoe cake. Lobster Panch Phoran - 24.9 Inspired by the winning fish course on BBC’s Great Garlic Chilli Chicken - 8.9 Whole lobster, simmered with Bengali British Menu. Supreme chicken cooked with chillies, black pepper, five spices, mustard paste and prawns and a generous serving of garlic Amritsari machi (s) 6.0 - Shahi Murgh Kurma (n) 8.0 Chilli Guide: = Medium = Hot = Very Hot Crisp fried fish seasoned with light spices - Moghuls where connoisseurs, they bought richness to (g) = Gluten (n) = Contains Nuts and aromatic carom seeds Indian food. is a rich gravy made from cashew nut paste, garam masala, cream and ghee (v) = Vegetarian (s) = Shell/Fish bones Platters to share serves 2 Murgh Wajid Ali (n) - 12.5 Vegetrian platter - 9.9 Chargrilled chicken supreme with a delicately spiced Four selections of Chef’s favorite stuffing of cheese and dried fruits, sliced and seared vegetrian starters with a rich moglai sauce Non vegetrian platter - 12.9 Four selections of Chefs favorite starters