Received: 13 May 2019 | Revised: 3 April 2020 | Accepted: 4 May 2020 DOI: 10.1002/bit.27377 REVIEW Metabolic engineering strategies for butanol production in Escherichia coli Sofia Ferreira1,2 | Rui Pereira3,4 | S. A. Wahl5 | Isabel Rocha1,2 1CEB‐Centre of Biological Engineering, University of Minho, Campus de Gualtar, Braga, Portugal 2Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa (ITQB‐NOVA), Oeiras, Portugal 3SilicoLife Lda, Braga, Portugal 4Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden 5Department of Biotechnology, Delft University of Technology, Delft, The Netherlands Correspondence Isabel Rocha, CEB‐Centre of Biological Abstract Engineering, University of Minho, Campus de Gualtar, 4710‐057 Braga, Portugal. The global market of butanol is increasing due to its growing applications as solvent, Email:
[email protected] flavoring agent, and chemical precursor of several other compounds. Recently, the Present address superior properties of n‐butanol as a biofuel over ethanol have stimulated even Sofia Ferreira, Instituto de Tecnologia Química more interest. (Bio)butanol is natively produced together with ethanol and acetone e Biológica António Xavier, Universidade Nova de Lisboa (ITQB‐NOVA), Oeiras, Portugal. by Clostridium species through acetone‐butanol‐ethanol fermentation, at non- competitive, low titers compared to petrochemical production. Different butanol Funding information Ministério da Ciência, Tecnologia e Ensino production pathways have been expressed in Escherichia coli, a more accessible host Superior, Grant/Award Number: ERA‐IB‐2/ compared to Clostridium species, to improve butanol titers and rates. The biopro- 0002/2014; Fundação para a Ciência e a Tecnologia, Grant/Award Numbers: ERA‐IB‐2/ duction of butanol is here reviewed from a historical and theoretical perspective.