Alcohol ‘ a Whole Population Approach’
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Public Health Annual Report 2016/17
Our STORY about alcohol St Helens Public Health Annual Report 2016/17 contents Foreword 3 Chapter 1 - St.Helens - Our Story 5 Chapter 2 - Drinking Prayer 6 Chapter 3 - Alcohol Culture in St.Helens 7 - Michelle’s Story 8 - Dave’s Story 9 Chapter 4 - Tackling Alcohol Harm 10 - Healthy Living 12 - Pharmacy 13 - GP 14 - Hospital A&E 15 - Police 16 Chapter 5 - Adults 17 - A Father’s Story, by John 18 - A Daughter’s Story, by Emma 19 - Behind the Scenes at the Recovery Centre 20 - Ways to Work Scheme 22 - Engaging People in Services 23 Chapter 6 - Children and Families 24 - A Mother’s Story, by Jane 25 - Alcohol and Pregnancy 26 - Footsteps Family Support 27 - Sam’s Story 28 Chapter 7 - Conclusion 29 Chapter 8 - Acknowledgements 30 Chapter 9 - What do you Think? 31 “This Public Health Annual Report tells the story of developments that we have made in tackling alcohol harm.” Foreword ‘Our Story about Alcohol’ is my first resonate with people in St.Helens which reflected Public Health Annual Report for the needs but also highlighted the good work that St.Helens and my aim was to highlight is happening to support people. We are only at the start of a journey that St.Helens is going on, working the issue from the people’s perspective. together with people to tackle the alcohol harm in I must thank those who have invested their time to the Borough. describe how alcohol has personally affected them Alcohol is a priority for the St.Helens People’s or described how it impacts on their life. -
Sarah Balaam Thesis
ALCOHOL USE AND ASSOCIATED HEALTH BEHAVIOURS OF WOMEN WHO HAVE BEEN TREATED FOR BREAST CANCER Sarah Balaam BHthSc(Nut&Diet)(Hons1), APD Submitted in fulfilment of the requirements for the degree of Doctor of Philosophy School of Nursing Faculty of Health Institute of Health and Biomedical Innovation (IHBI) Queensland University of Technology 2019 Alcohol use and associated health behaviours of women who have been treated for breast cancer i Keywords Alcohol consumption, breast cancer, health behaviours, health promotion, precede-proceed model, predisposing, reinforcing, enabling, survivorship. ii Alcohol use and associated health behaviours of women who have been treated for breast cancer Abstract Background Breast cancer is the most commonly diagnosed cancer in Australian women (Australian Institute of Health and Welfare & Australasian Association of Cancer Registries, 2017). Fortunately, advances in screening, early detection, and diagnosis, together with more effective treatments, are associated with recently-improved survival rates for these women, despite increased incidence (Potter, Collins, Brown, & Hure, 2014; Rock et al., 2012; World Cancer Research Fund/American Institute for Cancer Research, 2007). Better survival is clearly a positive outcome for this growing population; however, survival is also associated with negative outcomes, such as an increased risk of secondary primary cancers (Pollard, Eakin, Vardy, & Hawkes, 2009), co-morbidities (Eakin et al., 2007; Eakin et al., 2006; Pollard et al., 2009; Rock, Byers, et al., 2013), -
Economic Evaluations of Interventions Aimed at the Prevention, Treatment
original adicciones vol. xx, nº x · 2021 Economic evaluations of interventions aimed at the prevention, treatment and/or rehabilitation of alcohol-related disorders: a systematic review Evaluaciones económicas de intervenciones dirigidas a la prevención, tratamiento y/o rehabilitación de trastornos por consumo de alcohol: una revisión sistemática Marta Trapero-Bertran*, Dolors Gil-Doménech**, Ana Magdalena Vargas-Martínez***. * Basic Sciences Department. University Institute for Patient Care. Universitat Internacional de Catalunya (UIC Barcelona). ** Faculty of Economic and Social Sciences. Universitat Internacional de Catalunya (UIC Barcelona). *** Department of Nursing. Faculty of Nursing, Physiotherapy and Podiatry. Universidad de Sevilla (US). Universitat Internacional de Catalunya (UIC Barcelona). Abstract Resumen The aim of this systematic literature review is to identify economic El objetivo de esta revisión sistemática de la literatura es identificar eva- evaluations of programmes or interventions aimed at the prevention, luaciones económicas de programas o intervenciones dirigidas a la pre- treatment and rehabilitation of alcohol use disorders, as well as to vención, tratamiento y rehabilitación de trastornos por consumo de al- determine those types of programmes, treatments or interventions cohol, así como determinar aquellos tipos de programas, tratamientos that are efficient. The systematic literature review was conducted by o intervenciones que son eficientes. Se realizó una revisión sistemática searching the following databases: National Health Service Economic de la literatura mediante la búsqueda en las siguientes bases de datos: Evaluation Database (NHS EED), Health Technology Assessment National Health Service Economic Evaluation Database (NHS EED), (HTA), MEDLINE Ovid and PubMed. The search terms used were in Health Technology Assessment (HTA), MEDLINE Ovid and PubMed. English. No time restriction was applied. -
Recommendation from the Scientific Committee on Occupational Exposure Limits for Cyanamide
Recommendation from the Scientific Committee on Occupational Exposure Limits for Cyanamide SCOEL/SUM/100_rev September 2003 European Commission Employment, Social Affairs and Inclusion Recommendation from the Scientific Committee on Occupational Exposure Limits for cyanamide Table of Contents 1. Occurrence / Use ........................................................................................................................... 4 2. Health significance......................................................................................................................... 4 2.1. Metabolism and toxicokinetics..............................................................................................4 2.2. Acute toxicity ........................................................................................................................... 4 2.3. Sensitisation............................................................................................................................... 5 2.4. Toxicity after repeated exposure .......................................................................................... 5 2.5. Reproductive toxicity .............................................................................................................. 6 2.6. Genotoxicity ............................................................................................................................. 7 2.7. Carcinogenicity ...................................................................................................................... -
An Embedded Framework for Integrating Speed, Alcohol and Weight Monitoring in a Public Service Vehicle
UNIVERSITY OF NAIROBI School of Computing and Informatics AN EMBEDDED FRAMEWORK FOR INTEGRATING SPEED, ALCOHOL AND WEIGHT MONITORING IN A PUBLIC SERVICE VEHICLE By Samue Karuga Mungai P52/64696/2013 Supervisor Dr Eng Lawrence Muchemi © June 2014 A research project submitted in partial fulfilment of requirements for the award of Master of Science degree in Computational Intelligence, School of Computing and Informatics, University of Nairobi DECLARATION This research project is my original work and has not been presented for a degree or any other award in any other university. Student Signature: Date: Name: Samuel Karuga Mungai Registration Number: P52/64696/2013 This project report has been submitted as a partial fulfilment of the requirements for award of the degree of Master of Science in Computational Intelligence with my approval as the University supervisor Supervisor Signature: Date: Name: Dr Eng Lawrence Muchemi ii | P a g e DEDICATION This work is dedicated to my mother, Monica Wangari Karuga, whose constant support enabled me to pursue my education, my father Hiram Mungai Kiarie, who passed on the love of reading and respect for education and has been instrumental in my life by providing a pillar that propelled us as a family. I also dedicate this work to my brother Stanley Kiarie, and my close friend Elizabeth Wakonyo. The two of them were a force behind this achievement, especially when balancing between education, work and family became unbearable. I also dedicate this work to my grandmother Lydia Wambui Karuga. This old lady made me believe in the power of possibilities especially if you take control of your life. -
Alcohol and Weight Loss
Does Alcohol Prevent Weight Loss? Did you know that alcohol consumption can decrease testosterone in men by 23%? What about how alcohol directly affects your ability to lose fat? Alcohol is deeply entrenched in our culture as a way to have fun, let loose, and be social. Companies that market alcohol from vodka, to whiskey, to beer know the right buttons to push. Our brains are seemingly wired to desire a cold refreshing alcoholic beverage after a tough day at work. But, the truth is that alcohol, when not consumed in moderation (1-2 drinks a few times per week) has very negative effects on weight loss. This article will delve into the physiology of how alcohol affects your ability to successfully lose weight and keep it off for good. What is a “Drink” of Alcohol? Research considers an alcoholic drink to be about 15 grams of ethanol alcohol. Fifteen grams of alcohol is found in 5 ounces of wine, 1 1/2 ounces of an 80 proof/40% drink such as vodka or whiskey, and 12 ounces of beer. Because these are general guidelines, clearly some drinks may be stronger than others. For example, light beer is slightly weaker than regular beer. Most restaurants and bars serve 16 oz beers (making it one and a third drink) while pouring more than 1 1/2 ounces in a mixed drink. Every gram of alcohol that you drink counts for 7.1 calories. However, because you burn up some of those as your body processes them (thermic effect), the total calorie per gram is closer to 5.7. -
The Impact of Alcohol on Body Composition and Overall Health Jessica Bachman Director of Nutrition Education
The Impact of Alcohol on Body Composition and Overall Health Jessica Bachman Director of Nutrition Education ● PhD ○ Nutrition with a concentration in Exercise Science ● Registered Dietitian/Nutritionist (RDN) ● Quit tenured University position to follow this crazy dream :) ● CrossFitter, runner, yogi, strongman ● Mother of 2 ● Passionate about health, nutrition and fitness WHO WE ARE Introduction to Stronger U Nutrition coaching company Change the way the world views food! Started by Founder and CEO Mike Doehla in April 2015 Served 40,000 members in 50+ countries Topics We’ll Cover ● Impact of alcohol on ○ Weight ○ Fat loss ○ Muscle building ● Quantity and type of drinks ● Alcohol and overall health Nutrition Basics What are the basic nutrients? Nutrition 101 Macronutrients Micronutrients ● Protein ● Vitamins ● Carbohydrate ● Minerals ● Fat Alcohol? Water Alcohol ● A drug (ethyl alcohol, ethanol) ○ A central nervous system depressant ● 1 drink = 0.6 ounces of pure ethanol ● Absorbed through the stomach and small intestine into the bloodstream ○ Metabolized to acetate in the liver ■ Acetate is a toxin ■ Slows metabolism of other nutrients to Image - https://alcohol.stanford.edu/faq/count-your-drinks prioritize removal of acetate ○ Circulates in blood until metabolized ■ Feelings of intoxication Energy Balance Israetel, M., Davis, M., Case, J. & Hoffman, J. The Renaissance Diet 2.0. https://myobrain.com/nutrition-essentials/meal-frequency-energy-balance How Diets Work for Weight Loss Diet How It Works Why It Works Macro Track and eat a specific -
Alcohol Make You Fat? May 2010
Hawke’s Bay ganging up on meth Is America mellowing out? Big tobacco spins it wide Does alcohol make you fat? May 2010 It’s your turn to shout The Law Commission’s work is done. If implemented, its 100-plus recommendations would overhaul New Zealand’s liquor laws. Draft legislation will soon be considered by Parliament, and it’s time for politicians to listen to the voices of communities, to those who face the consequences of alcohol misuse every day. Contents matters of substance May 2010 Features Vol 20 No 2 ISSN 1177-200X 02 Cover Story 24 The slow death of 33 Mythbusters matters of substance is published by the It’s your turn to shout the ACMD Does alcohol make NZ Drug Foundation. All rights reserved. you fat? Neither this publication nor any part For the last decade, the UK’s of it may be reproduced without prior Advisory Council on the permission of the NZ Drug Foundation. Misuse of Drugs has been opposed or ignored by matters of substance invites feedback successive governments. and contributions. If you’re interested in contributing a guest editorial or article, Jeremy Sare explains how please contact us: this unfortunate body has [email protected] What’s it really like out been reduced to a shadow p +64 4 801 6303 there? Our cover story is a of its former self. Studies indicate that how series of short pieces by alcohol affects your waistline Brand development/graphic design Origin Design +64 4 801 6644 those who deal daily with 26 Moving on MODA: a may depend on your age, sex, [email protected] New Zealand’s love affair proposed new approach location, weight, health, social www.origindesign.co.nz with the bottle. -
Alcohol Lied to Me: the Intelligent Way to Escape Alcohol Addiction
Alcohol Lied to Me: The Intelligent Way to Escape Alcohol Addiction Copyright Stop Drinking Expert This book reflects the personal experience of the author. It is not intended as a substitute for professional assistance but describes a program to be undertaken only under the supervision of a medical doctor or other qualified healthcare professional. Individual results may vary. Join me for a free quit drinking webinar at www.stopdrinkingexpert.com Introduction Craig Beck is a well-regarded family man with two children, a lovely home, and a successful media career. He is the Director of several companies, and at one time was the trustee of a large children’s charity. Craig was a successful and functioning professional man in spite of a ‘two bottles of wine a night’ drinking habit. For 20 years, he struggled with problem drinking, all the time refusing to label himself an alcoholic because he did not think he met the stereotypical image that the word portrayed. He tried numerous ways to cut down, attempting ‘dry months,’ banning himself from drinking spirits, only drinking on the weekend and on special occasions (and found that it is astonishing how even the smallest of occasions can suddenly become ‘special’). All these willpower based attempts to stop drinking failed, exactly as they were destined to do. Slowly he discovered the truth about alcohol addiction, and one by one, all the lies he had previously believed started to fall apart. For the first time, he noticed that he genuinely did not want to drink anymore. In this book, he will lead you through the same remarkable process. -
Etd-04022007-184258.Pdf (364.6 Kb )
RELATIONSHIP BETWEEN ALCOHOL CONSUMPTION, BMI, AND WEIGHT PERCEPTION IN WOMEN AGED 20-29 YEARS By Andrea Renee Komm A Thesis Submitted to the Faculty of Mississippi State University in Partial Fulfillment of the Requirements for the Degree of Master of Science in Food Science, Nutrition, and Health Promotion with a concentration in Nutrition in the Department of Food Science, Nutrition, and Health Promotion Mississippi State, Mississippi May 2007 RELATIONSHIP BETWEEN ALCOHOL CONSUMPTION, BMI, AND WEIGHT PERCEPTION IN WOMEN AGED 20-29 YEARS By Andrea Renee Komm Approved: ____________________________ ___________________________ Brent J. Fountain William Mikel Assistant Professor of Nutrition Department Head of Food Science, (Major Professor, Committee Member) Nutrition, and Health Promotion (Graduate Coordinator, Committee Member) ____________________________ ___________________________ Chiquita Briley Vance H. Watson Assistant Professor of Nutrition Vice President of the Division (Committee Member) Agriculture, Forestry, and Veterinary Medicine Director of Mississippi Agriculture and Forestry Experiment Station Dean of the College of Agriculture and Life Sciences Name: Andrea Renee Komm Date of Degree: May 4, 2007 Institution: Mississippi State University Major Field: Nutrition Major Professor: Brent J. Fountain, PhD, RD, LD Title of Study: RELATIONSHIP BETWEEN ALCOHOL CONSUMPTION, BMI, AND WEIGHT PERCEPTION IN WOMEN AGED 20-29 YEARS Pages in Study: 38 Candidate for Degree of Master of Science Alcohol consumption and overweight in women are both becoming more prevalent in the United States. Data from NHANES 1999-2000 and 2001-2002 was collected consisting of non-pregnant women between the ages of 20 and 29 years. Variables measured were BMI, drinking occasions, drinking consumption per week, and women’s perception of their weight. -
Increasing Awareness of 'Invisible' Calories from Alcohol
November 2014 Increasing awareness of ‘invisible’ calories from alcohol Key points Background • A large proportion of UK adults are overweight The public’s health is under threat from an obesity epidemic or obese and this number is growing and harm caused by irresponsible consumption of alcohol. While there has been much work to look at the causes and • Obesity increases the risk of developing many consequences of the twin-threats in isolation, less has been serious medical conditions including diabetes, done to look at the links between alcohol and weight gain. In heart disease, osteoarthritis and some England, it is estimated that 66.6% of men and 57.2% of women are classed as overweight (of whom 24.4% of men and 25.1% cancers, and has financial implications for the of women are obese).1 Being overweight or obese increases the NHS and the UK economy as a whole risk of developing a range of serious illnesses, including type 2 diabetes, high blood pressure, musculoskeletal problems, heart • Alcoholic drinks are frequently high in calories disease, stroke and some cancers.2 Overweight and obesity and and their regular consumption can lead to their associated health problems have a significant economic weight gain impact on the NHS. In addition to direct health care costs, obesity has financial implications for the wider economy through, • Of adults that drink, it is estimated that nearly for example, loss of productivity and benefit payments.3 10% of their daily calorie intake comes from Excessive consumption of alcohol has been linked to damage alcohol to health. -
Alcohol and Weight Loss Tips
ALCOHOL AND WEIGHT LOSS Parties and gatherings bring with them more opportunities than usual to drink alcohol with family and friends. Alcohol provides many kilojoules, so remember that drinking alcohol while on the Jenny Craig program may affect your weight loss success. Can I have any alcohol while on Jenny Craig? BEVERAGE Common Kilojoules (kJ) Drinking alcohol can make weight loss more difficult due to the serving size (mL) high levels of kilojoules. To achieve the best weight loss results Jenny Craig recommends avoiding all alcohol. If you do wish White Wine 150 426 to have small amounts of alcohol, your Consultant can discuss strategies to reduce your intake to no more than two servings Red Wine 150 509 per week. This will help keep extra kilojoules to a minimum. White Wine Spritzer 150 213 Try the STOP Technique Stop and think before you drink - “Why is it important for me Champagne 150 465 to reach my goal weight? Will alcohol take me closer or further away from that goal? Is weight loss or alcohol more important Beer, light (bottle) 375 386 to me? If you choose to drink a small amount of alcohol, try incorporating extra activity into your plan for the week to 330 340 balance the added kilojoules. Beer, full strength 375 570 Guidelines for Alcohol: (bottle) 330 502 The government provides guidelines for alcohol to reduce the risk from harm. This information can be found on the following Beer, low carb (bottle) 375 545 websites: • Australia: www.alcohol.gov.au 330 399 • New Zealand: www.alcohol.org.nz Spirits 30 282 What is a standard drink? *Note: The above servings provided are not equivalent to 1 standard drink.