DOST-FNRI Food Technologies ready for Transfer and Commercialization VISION
OPTIMUM NUTRITION for all Filipinos, socially and economically empowered through scientifically sound, environment-friendly and globally competitive technologies MISSION FIGHT MALNUTRITION with accurate data, correct information and innovative technologies MANDATES (as per E.O. 366, November 13, 2009)
Define the citizenry’s nutritional status, with reference particularly to the malnutrition problem, its causes and effects
Develop and recommend policy options, strategies, programs and projects for implementation by appropriate agencies
Diffuse knowledge and technologies in food and nutrition and provide S&T services to relevant stakeholders Food Product Development
TRANSFER AND COMMERCIALIZATION Technology Transfer and Commercialization
Transfer of technologies (technical know-how) to qualified licensees or adoptors
Qualified licensees or adoptors invest in the necessary equipment, facility, raw materials, among others, for the production of the adopted technology/ies
Help in improving the nutritional status of the Filipino population while providing economic opportunities to entrepreneurs and jobs to workers Fortified Foods Complementary Foods Vegetable-Supplemented Ready-to-Eat Other Products Foods and Technologies Ready-to- Drink Juices
Iron Rice Premix Rice-Mongo Curls Enhanced Nutribun Squash Variant Stabilized Brown Rice Brown Rice Bar
Iron Fortified Rice Rice-Mongo Instant Blend Enhanced Nutribun Carrot Variant
Canned Pochero Iodine-Rich Drinking Water Canned Laing Extruded Ready-to-Fry Sweet Potato Fries Rice-Mongo Crunchies Pancit Canton with Squash
Momsie
Mango Juices Rice-Mongo-Sesame Blend Other Bakery Products with Squash MGM PRESENTATION TRACK
The Problem
The Solution
Nutrient Content
Equipment & Raw Materials
Investment Cost
Market Potential The Problem The Solution
Iron deficiency anemia - common type of anemia wherein the blood lacks adequate healthy red blood cells.
It can lead to: Iron Rice Premix
Premature Birth Poor Child Weak Maternal Death Development Immune System Iron Fortified Rice The Solution
DESCRIPTION • A grain-like structure or kernel made from a blend of rice flour and iron • Produced by hot extrusion technology • Contains a minimum of 400mg iron/100g premix • Added to ordinary rice to produce an Iron Fortified Rice (IFR) • IP: Utility Model; Trademark (SupeRice)
PACKAGING • Polypropylene Bag
SHELF-LIFE AND STORAGE CONDITIONS Iron Rice Premix • 12 months • Ambient temperature, dry, away from UV light The Solution
1 bag (25 Kg) of premix will produce 100 sacks of IFR
Iron Rice Premix Equipment & Raw Materials
Other Rice Flour ingredients (e.g. binder etc.) Fortificant
Flour Mill/Pulverizer Twin Screw Extruder 100 Kg Weighing Scale
High-Speed Mixer Cabinet Dryer Knife Mill
Iron Rice Premix Digital Weighing Scale Vernier Caliper Moisture Analyzer Investment Cost
EQUIPMENT COST MANPOWER Capacity: Workers (min.) P3.8M 12,500 Kg/month 5
TECHNOLOGY LICENSING FEE PLANT LAYOUT SIZE with 2% royalty fee P50K based on gross sales 250 sq. m.
AVERAGE RETAIL PRICE Iron Rice Premix P300/Kg The Solution
DESCRIPTION • An enriched rice made by blending Iron Rice Premix (IRP) with ordinary rice using an efficient blending machine • Can be washed and cooked like ordinary rice • IP: Utility Model; Trademark (SupeRice)
PACKAGING • Polypropylene Bag (2-5Kg)
SHELF-LIFE AND STORAGE CONDITIONS Iron Fortified Rice • 12 months • Ambient temperature, dry, away from UV light Nutrient Content
A day’s intake of 4-6 cups of cooked IFR
will meet more than 50% iron requirement of the body Equipment & Raw Materials
Iron Rice Premix
Ordinary Rice
Blending Machine has an acceptable flow rate capacity Iron Fortified Rice of 30kg/min, with high percent whole grain retention of 95.1% Investment Cost
EQUIPMENT COST MANPOWER P300-350K 3 Workers (min.) Capacity: 30-35 sacks/hour
TECHNOLOGY LICENSING FEE PLANT LAYOUT SIZE with 2% royalty fee P15K based on gross sales 150 sq. m.
AVERAGE RETAIL PRICE Iron Fortified Rice P45/Kg Market Potential
Target Market
• Pregnant Women • Children • Adults Target Producers or • Elderly Adoptors
• Rice Millers • Rice Entrepreneurs • Cooperatives • LGUs Iron Rice Premix & Iron Fortified Rice The Problem The Solution
Iodine deficiency - lack of sufficient iodine in the diet which can lead to inadequate production of thyroid hormone (hypothyroidism) and enlargement of the thyroid gland (goiter).
Other Iodine Deficiency Disorders (IDD) include:
Stillbirth and Impaired Cognitive Cretinism Iodine-Rich Drinking Water Spontaneous Abortion Development (Tubig Talino) The Solution
DESCRIPTION • A refreshing iodine-rich drinking water made from a blend of
purified or ordinary potable water and Water Plus I2 (a premix of water and iodine) • 5 milliliters (ml) of Water Plus I2 can enrich 20 liters of purified or potable drinking water • IP: Trade Secret; Trademark
PACKAGING Iodine-Rich • Plastic Gallon (5 gal) or Bottle (250 ml) Drinking Water SHELF-LIFE AND STORAGE CONDITIONS (Tubig Talino) • 6-12 months • Ambient temperature, dry, away from UV light The Solution
No difference with ordinary water in terms of color, taste, odor
Can be used in coffee, tea, milk and beverages
Can be used in nutrition intervention programs, disaster relief and other health-related projects Nutrient Content
5 glasses of 250 ml Tubig Talino can meet 33% of the daily iodine requirement of an adult Filipino Equipment
Iodine premix preparation and storage Water Purification System room (approximately 4 x 3 sq.m.)
Iodine-Rich Drinking Water (Tubig Talino) Digital Dispenser Digital Platform Glasswares (5-10 ml) Balance Investment Cost
EQUIPMENT COST MANPOWER P770K-1M 2 Workers (min.) Capacity: 12.5 gallons of iodine premix per day
TECHNOLOGY LICENSING FEE PLANT LAYOUT SIZE with 2% royalty fee P15K based on gross sales 50 sq. m.
AVERAGE RETAIL PRICE per 5 gallons of Iodine-Rich Drinking P35-40 Tubig Talino Water (Tubig Talino) Market Potential
Target Market
• Pregnant Women • Children • Adults Target Producers or • Elderly Adoptors
• Water Refilling Stations • Water Bottling Companies
Iodine-Rich Drinking Water (Tubig Talino) The Problem The Solution
Micronutrient deficiencies - lack of essential vitamins and minerals required in small amounts by the body for proper growth and development.
Complementary feeding is vital for children under 2 years of age. Poor feeding practices for children at this stage can lead to illness and malnutrition like:
Ready-to-Eat Complementary Food Paste for Young Children (MOMSIE) Stunting Wasting Underweight The Solution
DESCRIPTION • Nutrient-dense complementary food paste for young children (6 months – 3 yrs. old) in a sachet • Sweet, nutty, chocolaty taste • IP: Utility Model; Trademark
PACKAGING • PET jars or PE laminated Ready-to-Eat Complementary Food Paste for Young SHELF-LIFE AND STORAGE CONDITIONS Children (MOMSIE) • 1 year • Ambient temperature Nutrient Content
It provides minerals & vitamins such as folate, iron, calcium, zinc, vitamin A and vitamin C. Equipment & Raw Materials
Sesame Seeds Fortificants Mungbean Cabinet Dryer Roller/Crusher Colloid Mill
Flour Mill/Pulverizer High-Speed Mixer Auto-packing Machine Soybeans Cocoa
Mechanical Roaster Grinder (Disk Type) Investment Cost
EQUIPMENT COST MANPOWER P1.6-2.5M 4 Workers (min.) Capacity: 62,500 packs @25g/month
TECHNOLOGY LICENSING FEE PLANT LAYOUT SIZE with 2% royalty fee P100K based on gross sales 250 sq. m. Ready-to-Eat Complementary Food Paste for Young Children (MOMSIE) AVERAGE RETAIL PRICE P8-10 per 25g sachet Market Potential
Target Market
• Children (6 months – 3 yrs. old)
Target Producers or Adoptors
• Private Companies • LGUs • Cooperatives Ready-to-Eat Complementary Food Paste for Young Children (MOMSIE) The Problem The Solution
Micronutrient deficiencies - lack of essential vitamins and minerals required in small amounts by the body for proper growth and development.
Supplementary feeding is vital for children under 2 years of age. Poor feeding practices for children at this stage can lead to illness and malnutrition like:
Micronutrient Growth Mix (MGM)
Stunting Wasting Underweight The Solution
DESCRIPTION • Packed in a small sachet (2g) containing blends of micronutrients in powder form • Can be easily added to a wide-range of home recipes to address vitamin and mineral deficiencies • IP: Utility Model; Trademark
PACKAGING • PE laminated
SHELF-LIFE AND STORAGE CONDITIONS • 1 year • Ambient temperature Nutrient Content
MGM 6 MGM 9 MGM 14
1. Vitamin A 1. Vitamin A 1. Vitamin A 8. Vitamin E 2. Zinc 2. Vitamin B1 2. Vitamin B1 9. Folic acid 3. Vitamin B8 3. Vitamin B12 3. Vitamin B2 10. Iron 4. Iron 4. Vitamin C 4. Vitamin B3 11. Zinc 5. Iodine 5. Folic acid 5. Vitamin B6 12. Iodine 6. Calcium 6. Iron 6. Vitamin C 13. Copper Micronutrient Growth Mix 7. Zinc 7. Vitamin D 14. Selenium (MGM) 8. Iodine 9. Calcium Equipment
Analytical Balance High-Speed Mixer Cabinet Dryer
Moisture Analyzer Twin Screw Extruder Knife Mill Micronutrient Growth Mix (MGM)
100 Kg Weighing Scale Flour Mill/Pulverizer Investment Cost
EQUIPMENT COST MANPOWER P3M 4 Workers (min.)
TECHNOLOGY LICENSING FEE PLANT LAYOUT SIZE with 2% royalty fee P100K based on gross sales 250 sq. m.
Micronutrient Growth Mix AVERAGE RETAIL PRICE (MGM) P3 per 2g sachet Market Potential
Target Market
• Children (6 months – 5 yrs. old)
Target Producers or Adoptors
• Private Companies • LGUs • Cooperatives Micronutrient Growth Mix (MGM) The Problem The Solution
Complementary feeding is vital for children under 2 years of age. Poor feeding practices for children at this stage can lead to illness and malnutrition like: Rice-Mongo Instant Blend Rice-Mongo-Sesame Blend
Stunting Wasting Underweight Rice-Mongo Curls Rice-Mongo Crunchies The Solution
DESCRIPTION • A complementary food made from a blend of mungbean and rice flour; prepared by adding boiled water • Rich in protein and energy • IP: Trade Secret; Trademark • Public Good Technology
PACKAGING • PE laminated
Rice-Mongo Instant SHELF-LIFE AND STORAGE CONDITIONS Blend • 1 year • Ambient temperature Nutrient Content
• Contains 120 kcal (energy) and 4g protein per 30g
• Meets 16.7 % of recommended energy and 28.6 % of recommended protein of 6 months to <10 months old children Equipment
4 5 7 6 8 9 1 – Pulverizer 2 – Moisture Analyzer 1 3 – Weighing Scale 4 – High Speed Mixer 3 2 10 5 – Twin Screw Extruder 6 – Air Blower 7 – Conveyor Dryer 8 – Air Blower 9 – Pulverizer with Suction Bag 10 – Auto Packing Machine Investment Cost
EQUIPMENT COST MANPOWER P1M-4M 4 Workers (min.) Capacity: 35,000-230,000 packs @30g/month
TECHNOLOGY LICENSING FEE PLANT LAYOUT SIZE Waived Public Good 250 sq. m. Technology Large scale Rice-Mongo 172 sq. m. Medium scale Instant Blend AVERAGE RETAIL PRICE P6-10 per 30g sachet The Solution
DESCRIPTION • A ready-to-cook blend of rice, mungbean and sesame seeds • Rich in protein and energy • IP: Trade Secret; Trademark • Public Good Technology
PACKAGING • PE laminated
Rice-Mongo-Sesame SHELF-LIFE AND STORAGE CONDITIONS • 1 year Blend • Ambient temperature Nutrient Content
• Contains 130 kcal (energy) and 4g protein per 30g
• Meets 18% of recommended energy and 28.6 % of recommended protein of 6 months to <10 months old children Equipment
Grinder (Disk Type) Roaster Dough Mixer
Flour Mill/Pulverizer Digital Weighing Scales Impulse Sealer Investment Cost
EQUIPMENT COST MANPOWER P150K-1M 4 Workers (min.) Capacity: 30,000 – 80,000 packs @30g/pack per month
TECHNOLOGY LICENSING FEE PLANT LAYOUT SIZE Waived Public Good 200 sq. m. Technology Rice-Mongo-Sesame Blend AVERAGE RETAIL PRICE P9-10 per 30g sachet The Solution
DESCRIPTION • Nutritious extruded snack made from a blend of rice flour and mongo flour • Crisp with appealing cereal taste • Rich in protein and energy • IP: Trade Secret; Trademark • Public Good Technology
PACKAGING • PE laminated Rice-Mongo Curls SHELF-LIFE AND STORAGE CONDITIONS • 6 months • Ambient temperature Nutrient Content
• Contains 130 kcal and 4g protein per 30 g pack
• Meets 12.1% of recommended energy and 14.3% of recommended protein intake of 1-3 year old children Equipment
4 5 7 6 10 8 9 1 – Pulverizer 2 – Moisture Analyzer 1 3 – Weighing Scale 4 – High Speed Mixer 3 2 5 – Twin Screw Extruder 11 6 – Air Blower 7 – Conveyor Dryer 8 – Air Blower 9 – Pulverizer with Suction Bag 10 – Octagonal Mixer 11 – Auto Packing Machine Investment Cost
EQUIPMENT COST MANPOWER P1M-4M 4 Workers (min.) Capacity: 25,000 to 180,000 packs @30g/month
TECHNOLOGY LICENSING FEE PLANT LAYOUT SIZE Waived Public Good 250 sq. m. Technology Large scale 172 sq. m. Medium scale Rice-Mongo Curls AVERAGE RETAIL PRICE P10-15 per 30g pack The Solution
DESCRIPTION • Nutritious deep-fried snack made from a blend of rice flour and mongo flour • Crisp with appealing cereal taste • Rich in protein and energy • IP: Trade Secret; Trademark • Public Good Technology
PACKAGING • PE laminated Rice-Mongo Crunchies
SHELF-LIFE AND STORAGE CONDITIONS • 4 months • Ambient temperature Nutrient Content
• Contains 580 kcal and 8g protein per 100 g pack
• 2 packs (30g per pack) meets 31.8% of recommended energy and 14.3% of recommended protein intake of 1-3 year old children Equipment
Grinder (Disk Type) Cold Extruder Stainless Steel Table Impulse Sealer
Flour Mill/Pulverizer Cabinet Steamer Octagonal Mixer Air Compressor
Dough Mixer Cabinet Dryer Digital Weighing Scales Investment Cost
EQUIPMENT COST MANPOWER P1.5M 4 Workers (min.) Capacity: 13,700 packs @30g/month
TECHNOLOGY LICENSING FEE PLANT LAYOUT SIZE Waived Public Good 200 sq. m. Technology
Rice-Mongo Crunchies AVERAGE RETAIL PRICE P10-15 per 30g pack Market Potential
Target Market
• Children (6 – 35 months old)
Target Producers or Rice-Mongo Instant Blend Adoptors Rice-Mongo-Sesame Blend
• Private Companies • LGUs • Cooperatives • Academe • Foundation Rice-Mongo Curls Rice-Mongo Crunchies The Problem The Solution
Food Insecurity brought about by the COVID-19 pandemic, was highest in households with children (7 out of 10) and pregnant members (8 out of 10). Source: DOST-FNRI Rapid Nutrition Assessment Survey Enhanced Nutribun Squash and Carrot Variants Vitamin A deficiency (VAD) - results from a dietary intake of vitamin A that is inadequate to satisfy physiological needs. It may lead to:
Pancit Canton with Other Bakery Products Squash with Squash Maternal Mortality Blindness in Children; Frequent Infections The Solution
DESCRIPTION • ready-to-eat bread developed in 2020 • round-shaped bun that is shiny, yellowish to golden-brown in color • has a sweet, delicious and milky taste • provides energy, protein, vitamin A, iron, calcium, potassium, and zinc in significant quantities recommended for young children • has zero trans-fat and NO cholesterol, artificial flavor and color • IP: Trade Secret; Trademark • Public Good Technology
PACKAGING Enhanced Nutribun • PE Plastic Squash Variant
SHELF-LIFE AND STORAGE CONDITIONS • 4-5 days-shelf-life at room temp. • 14 days when chilled The Solution
Softer texture Hard texture Natural 500 kcal 500 kcal yellow color, energy energy better taste & appearance
Vitamin A 17 g 18 g Calcium protein protein Iron Zinc Potassium Iodine 170 g 160 g Developed by nutritionists weight weight Developed by DOST-FNRI of USAID 1970 Nutribun 2020 Enhanced Nutribun Nutrient Content
Enhanced Nutribun Squash Variant Equipment & Raw Materials
Squash Suprema Digital Weighing Scale Variety Spiral Mixer Oven (1 g increment) Other bakery ingredients
Steamer Dough Roller/Kneader Moisture Analyzer Wheat Flour
Meat Grinder Cabinet Proofer Stainless Steel Table Investment Cost
EQUIPMENT COST* MANPOWER P1.4M 3 Workers (min.) Capacity: 16,350 packs@160g/month
TECHNOLOGY LICENSING FEE PLANT LAYOUT SIZE Waived Public Good 170 sq. m. Technology
Enhanced Nutribun AVERAGE RETAIL PRICE Squash Variant P20 per 160g P10 per 80g
*No existing bakery/new business The Solution
DESCRIPTION • ready-to-eat bread developed in 2020 • round-shaped bun that is shiny, light yellowish with orange speckles • has a sweet, delicious and milky taste • provides energy, protein, vitamin A, iron, calcium, potassium, and zinc in significant quantities recommended for young children • has zero trans-fat and NO cholesterol, artificial flavor and color • IP: Trade Secret; Trademark • Public Good Technology
PACKAGING Enhanced Nutribun • PE Plastic Carrot Variant
SHELF-LIFE AND STORAGE CONDITIONS • 4-5 days-shelf-life at room temp. • 14 days when chilled Nutrient Content
Enhanced Nutribun Carrot Variant Equipment & Raw Materials
Digital Weighing Scale Spiral Mixer Oven (1 g increment) Other bakery ingredients
Grater Dough Roller/Kneader Wheat Flour
Cabinet Proofer Stainless Steel Table Investment Cost
EQUIPMENT COST* MANPOWER P1.3M 3 Workers (min.) Capacity: 16,350 packs/month
TECHNOLOGY LICENSING FEE PLANT LAYOUT SIZE Waived Public Good 170 sq. m. Technology
Enhanced Nutribun AVERAGE RETAIL PRICE Carrot Variant P20 per 160g P10 per 80g
*No existing bakery/new business Other Squash-Supplemented Products
Buns Pandesal Loaf Canton Market Potential
Target Market
• Children • Adults • Elderly Target Producers or Adoptors
• Bakeries • LGUs • Cooperatives • Canton Producers The Problem The Solution
Chronic Energy Deficiency - condition of body characterized by low body weight and low energy stores, possibly limited physical capacity due to deprivation of food over a long period of time.
Overweight and Obesity - abnormal or excessive fat accumulation that presents a risk to health.
Brown Rice Nutty-Fruity Bar The Solution
DESCRIPTION • A functional ready-to-eat food product utilizing brown rice puffs as the main ingredient • Contains dried fruits, seeds, nuts and honey as an all-natural binder and sweetener • Source of energy, dietary fiber, vitamins and minerals • IP: Trade Secret; Trademark
PACKAGING • PE laminated Brown Rice Nutty-Fruity Bar SHELF-LIFE AND STORAGE CONDITIONS • 6 months • Room temperature Nutrient Content Equipment & Raw Materials
Extruder Cabinet Dryer Impulse Sealer Seeds
Honey Extruded brown rice puffs Dried Fruits Flour Mill/Pulverizer Roller/Crusher Digital Weighing Scale Nuts
High-Speed Mixer Mechanical Roaster Cooling Rack Investment Cost
EQUIPMENT COST MANPOWER P3.4-4M 4 Workers (min.)
TECHNOLOGY LICENSING FEE PLANT LAYOUT SIZE with 2% royalty fee 200-300 sq. m. P50K based on gross sales Brown Rice Nutty-Fruity Bar AVERAGE RETAIL PRICE P25 per 25g Market Potential
Target Market
• Children • Adults • Elderly Target Producers or Adoptors
• Snack Food Manufacturers • Private Companies Brown Rice • Rice Entrepreneurs Nutty-Fruity Bar The Problem The Solution
Overweight and Obesity - abnormal or excessive fat accumulation that presents a risk to health.
Pochero Vegetable Thermally-Processed Mix Instant Laing The Solution
DESCRIPTION • Canned ready-to-eat combination of potato, cabbage, saba, baguio beans and spices • Source of dietary fiber, vitamins and minerals • IP: Utility Model; Trademark
PACKAGING • Tin Can
Pochero SHELF-LIFE AND STORAGE CONDITIONS Vegetable Mix • 1 year • Room temperature Nutrient Content
Pochero Vegetable Mix Equipment & Raw Materials
Autoclave or Retort
Potato, cabbage, saba, baguio beans and spices
Can Seamer Weighing Scale Steamer Investment Cost
EQUIPMENT COST MANPOWER P1-2M 4 Workers (min.)
TECHNOLOGY LICENSING FEE PLANT LAYOUT SIZE with 2% royalty fee P50K based on gross sales 250 sq. m.
Pochero Vegetable Mix AVERAGE RETAIL PRICE P26-39 per 120g The Solution
DESCRIPTION • Canned, ready to eat combination of taro (gabi) stalks, coconut milk and spices • Source of dietary fiber, vitamins and minerals • IP: Utility Model; Trademark
PACKAGING • Tin Can
Thermally-Processed SHELF-LIFE AND STORAGE CONDITIONS Instant Laing • 1 year • Room temperature Nutrient Content
Thermally-Processed Instant Laing Equipment & Raw Materials
Autoclave or Retort
Taro (gabi) stalks, coconut milk and spices
Can Seamer Weighing Scale Steamer Investment Cost
EQUIPMENT COST MANPOWER P1-2M 4 Workers (min.)
TECHNOLOGY LICENSING FEE PLANT LAYOUT SIZE with 2% royalty fee P50K based on gross sales 250 sq. m. Thermally-Processed Instant Laing AVERAGE RETAIL PRICE P26-39 per 120g Market Potential
Target Market
• Children • Adults • Elderly Target Producers or Adoptors
• Canned Food Manufacturers • Private Companies The Solution
DESCRIPTION • Sweetened natural fruit • Green or ripe • Mango from carabao variety • 100% Vitamin C • 33-45% Vitamin A • IP: Utility Model
PACKAGING • Bottle Ready-to-Drink Mango Juices with Nata SHELF-LIFE AND STORAGE CONDITIONS • 6 months • Refrigerator temperature Equipment
Pasteurizer Mixer and Boiler
Weighing Scales Ready-to-Drink Mango Juices with Nata
Filling and Sealing Machine Colloid Mill Investment Cost
EQUIPMENT COST MANPOWER P1M 4 Workers (min.)
TECHNOLOGY LICENSING FEE PLANT LAYOUT SIZE with 2% royalty fee P50K based on gross sales 200 sq. m.
Ready-to-Drink Mango AVERAGE RETAIL PRICE Juices with Nata P80 per 350 ml Market Potential
Target Market
• Children • Adults • Elderly Target Producers or Adoptors
• Beverage Industry • Private Companies Ready-to-Drink Mango Juices with Nata The Problem The Solution
Chronic Energy Deficiency - condition of body characterized by low body weight and low energy stores, possibly limited physical capacity due to deprivation of food over a long period of time.
Overweight and Obesity - abnormal or excessive fat accumulation that presents a risk to health.
Stabilized Brown Rice The Solution
DESCRIPTION • Has an extended shelf-life of 4-9 months • Retained fiber content, B-vitamins and minerals which help address lifestyle-related diseases and mineral deficiencies • Improved texture • Shorter cooking time • IP: Patent; Trademark
PACKAGING • Nylon PE Stabilized Brown Rice
SHELF-LIFE AND STORAGE CONDITIONS • 4-9 months • Ambient temperature Nutrient Content
Stabilized Brown Rice Equipment
Weighing Scale Steamer
Impulse Sealer
Top Loading Balance Cooling Rack Stabilized Brown Rice Stainless Steel Table
Moisture Analyzer Forced-Draft Dryer Investment Cost
EQUIPMENT COST MANPOWER P1-2M 3 Workers (min.)
TECHNOLOGY LICENSING FEE PLANT LAYOUT SIZE with 2% royalty fee P50K based on gross sales 150 sq. m.
Stabilized Brown Rice AVERAGE RETAIL PRICE P45-50 per Kg Market Potential
Target Market
• Regular Brown Rice Eaters • Diabetics or pre-diabetics • Weight Watchers Target Producers or Adoptors
• Rice Millers • Rice Entrepreneurs • Cooperatives Stabilized Brown Rice The Solution
DESCRIPTION • An extruded frozen ready-to-fry sweet potato fries using cold extrusion technology • IP: Utility Model; Trademark
PACKAGING • PE plastic
SHELF-LIFE AND STORAGE CONDITIONS Extruded Ready-Fry • 10 months Sweet Potato Fries • Freezing Temperature at -21 Deg. Celsius Nutrient Content
Extruded Ready-Fry Sweet Potato Fries Equipment
Cold Extruder Steamer
Extruded Ready-Fry Sweet Potato Fries Grinder Mixer Investment Cost
EQUIPMENT COST MANPOWER P1.5M 4 Workers (min.) Capacity: 600 packs @1Kg/month
TECHNOLOGY LICENSING FEE PLANT LAYOUT SIZE with 2% royalty fee P50K based on gross sales 200 sq. m.
Extruded Ready-Fry AVERAGE RETAIL PRICE per Kg Sweet Potato Fries P250 Market Potential
Target Market
• Children • Adults • Elderly Target Producers or Adoptors
• Snack Food Manufacturers
Extruded Ready-Fry Sweet Potato Fries Fortified Foods Complementary Foods Vegetable-Supplemented Ready-to-Eat Other Products Foods and Technologies Ready-to- Drink Juices
Iron Rice Premix Rice-Mongo Curls Enhanced Nutribun Squash Variant Stabilized Brown Rice Brown Rice Bar
Iron Fortified Rice Rice-Mongo Instant Blend Enhanced Nutribun Carrot Variant
Canned Pochero Iodine-Rich Drinking Water Canned Laing Extruded Ready-to-Fry Sweet Potato Fries Rice-Mongo Crunchies Pancit Canton with Squash
Momsie
Mango Juices Rice-Mongo-Sesame Blend Other Bakery Products with Squash MGM Protocol on the Transfer of Technologies
1 2 3 4 5 Letter of Consultative Document Technology Needs Evaluation Intent Meeting Submission Assessment
10 9 8 7 6 Fairness Opinion Monitoring & Production and Technology Technology Transfer Licensing Board Review Evaluation/After- Marketing (Except for public good technologies) transfer Support Training Agreement
Invest in the future.
“ Given the critical role of nutrition in the subsequent human capital formation, let us heed to the call for science-based interventions. “ Invest in the production of nutritious food products to help nurture healthy Filipinos. FOR INQUIRIES, WRITE OR CALL
Dr. Imelda Angeles-Agdeppa Director IV and Scientist II
[email protected]; [email protected]
www.fnri.dost.gov.ph
(02) 8837-2934
www.facebook.com/ DOST.FNRI THANK YOU!