East Meets West This fusion menu perfectly encapsulates your big day, where the best of Asian and European cuisines come together as one.
WESTERN LUNCH
EAST MEETS WEST
Appetizer Dessert Buffet Tuna Tataki with Ponzu Gel, • Traditional Pandan Cake Seasame flavored Prawns with Avocado Cream • Crispy Egg Roll Daikon Cress and Herbs Salad • Chilled Mango Pudding • Mango Cheese Cake Soup • Assorted Fruit Tartlets Cream of Pumpkin infused with Coriander Oil • Bitter Truffle Cake
Entrée Coffee or Tea Nori wrapped King Fish Fillet on Black Mushroom, Wedding Cake Honey Pea and Bamboo Ragout with Lemon Grass Ginger Emulsion HK$1,080 net per guest
Photos are for reference only Classic Legacy Like a timeless love story, good food never goes out of style. Enjoy a brilliant wedding feast with our favourite dishes.
WESTERN LUNCH
CLASSIC LEGACY
Appetizer Salmon Trio 53 Degree Confit with Pickled Radish, Smoke Salmon and Passion Fruit Cream Cannelloni, Gravlax with Dill Mustard Sauce
Soup Cream of Asparagus with Eel and Garlic Crouton
Entrée Free Range Chicken and Tiger Prawn Ballotine, with Butternut Squash Variation, Tapioca Chips and Ver Jus
Dessert Buffet • Flourless Chocolate Cake • Black Forest Cake| • Cream Burlee • Apple Strudel with Vanilla Sauce • Assorted Fruit Platter • Grandma Recipe Baked Orange Tart
Coffee or Tea Wedding Cake
HK$1,080 net per guest
Photos are for reference only Parisian Romance Your honeymoon starts at Conrad with a meal evoking impressions of the Capital of Romance. No luggage or time difference, just quality ingredients and superb cooking.
WESTERN LUNCH
PARISIAN ROMANCE
Appetizer Entrée Compressed Melon and Snow Crab Meat Roulade, Slow Roasted Beef Striploin and Eight Hours Green Pea Mousseline and Squid Ink Sponge Cake Braised Beef Cheeks with Port Wine Sauce and Reduction, Fondant Potato and Three Carrots Creation Soup Two in One Dessert Buffet • Vanilla and Café Éclair • Mini Orange Cheese Cake Cream of Tomato with Seared Scallop, • Milk Chocolate Pyramid • Chestnut Mont Blanc Capon elixir ‘Celestine’ style • Assorted Fresh Fruit Cube • Mini Cassis Mousse
Entrée Coffee or Tea Georgia Seabass fillet with Pistachio Crust, Wedding Cake Mini Root Vegetable and Crustacean Espuma HK$1,280 net per guest
Photos are for reference only Italian Sunshine Felici per sempre! Our Italian selections channel delicious sensations from a place where beauty and laughter are in abundant supply.
WESTERN LUNCH
ITALIAN SUNSHINE
Appetizer Langoustine Capaccio with Mortardella Quenelle, Pistachio Cream and Passion Fruit Salsa
Soup Red Cabbage Soup with Smoke Sturgeon and Fava Beans
Entrée Little Nicholini’s ‘Plin’ style with Melted Cheese and Black Truffle
Prosecco Sherbet with Rosemary
Entrée Slow Roasted Herbs infused Veal Rack with Morel Sauce Artichoke, Jerusalem Mille-Feuille and Baby Beetroot
Dessert Buffet • Vanilla Panna Cotta with Raspberry Coulis • Zuppa Inglese • Deluxe Fruit Platter with Berries • Tiramisu in Glass • Mango Filo Tart • Homemade Cookies
Coffee or Tea Wedding Cake
HK$1,580 net per guest
Photos are for reference only Photo is for reference only
Pristine Pearl Treasure the once-in-a-lifetime occasion with the refinement it deserves. Our signature Chinese menu features flavourful, auspicious dishes to keep you and your guests satisfied.
CHINESE LUNCH
PRISTINE PEARL
錦 繡 大 紅 袍 (鴻 運 乳 豬 全 體) Roasted Crispy Whole Suckling Pig
金 枝 吐 龍 團 (香 芒 脆 奶 拼 沙 律 海 鮮 卷) Deep-fried Mango Flavoured Milk Custard with Seafood Rolls
美 滿 結 良 緣 (肘 子 花 菇 燉 白 菜 膽) Double-boiled Brassica with Wild Mushrooms and Yunnan Ham
萬 福 賜 華 堂 (花 菇 玉 環 瑤 柱 甫) Braised Whole Conpoy Stuffed in Vegetable Marrow and Mushroom
琴 瑟 共 和 諧 (清 蒸 老 虎 斑) Steamed Fresh Marbled Garoupa
鴻 運 喜 當 頭 (當 紅 炸 子 雞) Deep-fried Crispy Chicken
舉 案 奉 齊 眉 (鮑 汁 鱆 魚 雞 粒 飯) Fried Rice with Dried Cuttlefish and Diced Chicken in Abalone Sauce
長 伴 兩 相 對 (蝦 子 炆 伊 麵) Braised E-Fu Noodles with Shrimp Roes
百 年 同 好 合 (海 底 椰 圓 肉 紅 棗 茶) Double-boiled Sea Coconuts, Dried Longan and Red Dates
相 對 樂 融 融 (美 點 雙 輝 映) Petit Fours
HK$12,888 net per table of 12 guests Photo is for reference only
Glamorous Gold Forget icing on the wedding cake – these ultimate Chinese delicacies truly elevate the wedding experience with the glitter it brings.
CHINESE LUNCH
GLAMOROUS GOLD
錦 繡 大 紅 袍 (鴻 運 乳 豬 全 體) Roasted Crispy Whole Suckling Pig
金 枝 吐 龍 團 (百 花 炸 蟹 拑) Deep-fried Fresh Crab Claws stuffed with Shrimp Mousse
喜 鵲 渡 銀 橋 (海 鮮 竹 笙 燕 窩 羹) Bird’s Nest Broth with Seafood and Bamboo Piths
良 緣 天 註 訂 (碧 綠 金 錢 鮑 片) Braised Abalone with Mushrooms and Seasonal Vegetables
琴 瑟 共 和 諧 (清 蒸 老 虎 斑) Steamed Fresh Marbled Garoupa
比 翼 齊 雙 飛 (南 乳 香 燒 雞) Roasted Crispy Chicken served with Preserved Bean Curd Sauce
金 銀 堆 滿 屋 (瑤 柱 蛋 白 海 鮮 炒 飯) Fried Rice with Seafood, Conpoy and Egg White
長 伴 兩 相 對 (火 腿 絲 上 湯 生 麵) Egg Noodles with Shredded Yunnan Ham in Superior Soup
佳 偶 喜 天 成 (銀 耳 燉 萬 壽 果) Double-Boiled Fresh Papaya with Snow Fungus
相 對 樂 融 融 (美 點 雙 輝 映) Petit Fours
HK$14,888 net per table of 12 guests Photo is for reference only
International Buffet Love comes in all shapes and forms. This translates into abundant culinary expressions at our buffet service, affectionately prepared by our chefs.
LUNCH BUFFET
BUFFET MENU
Soups Hot Selections Cream of Forest Mushroom Thai Green Chicken Curry with Steamed Rice Double-boiled Sea Whelks and Papaya Broth Assorted Seafood Skewer Aromatic Spice Italian Lasagne Cold Selections Pan-seared Chilean Seabass wth Avocado Salsa Smoked Salmon Heart with Traditional Condiments Indonesia Nasi Goreng Parma Ham with Cantaloupe Melon Fried Crispy Noodle with Shredded Pork and Home-made Foie Gras Terrine with Port Wine Aspic Bean Sprout Salmon Tataki with Ponzu Sauce Steamed Dim Sum (Shrimp Dumpling, Pork Dumpling and Vegetable Dumpling) Grilled Assorted Mediterranean Vegetable with Balsamic Reduction International Salad Bar with Dressings and Carving Trolley Condiments Oven-roasted Striploin of Beef with Red Wine Thai Vermecilli Salad with Marinated Squid Sauce
Seafood and Japanese Station Desserts Assorted Sashimi, Sushi and California Rolls Marble Cheese Cake Wasabi and Japanese Pickles Black Forest Cake Marinated Baby Snails, Baby Octopus and Mango Pudding in Glass Green Seaweed Mini Opera Snow Crab Legs, Jumping Shrimp and Mussel with Deluxe Fruit Platter with Berries Seafood Sauce Strawberries Dipped with Chocolate Tiramisu in Glass Hot Selections Sweeten Red Bean Soup with Glutinous Dumpling Chinese Barbecued Platter (Roasted Suckling Pig, Roasted Duck and Soya Chicken) Home Cookies Slow-roasted Lamb Loin with Hazelnut Crust, Ice Cream and Sherbet (Vanilla and Strawberry Ice Cream, Chianti Wine Sauce Lime Sherbet)
HK$1,080 net per guest (a minimum of 30 guests) Inclusive of unlimited supply of soft drinks, fresh orange juice and beers for 3 hours Photo is for reference only
Beverage Drinking good wine with good food in good company is life's most indulgent pleasure. Double the happiness all night long with our wine and beverage options.
BEVERAGE PACKAGE FOR WEDDING DINNER
Package A HK$2,980 Unlimited supply of soft drinks, fresh orange juice, mineral water and beers Extra Hour at HK$450
Package B HK$3,160 Unlimited supply of soft drinks, fresh orange juice, mineral water, beers, Extra Hour at HK$600 house white and red wine
Package C Unlimited supply of soft drinks, fresh orange juice, sparking juice, HK$3,580 mineral water, beers, house white and red wine Extra Hour at HK$750 - 5 bottles of Marsuret ‘IL Soller’ Prosecco Superiore, Extra Dry, N.V will be offered for pre-dinner cocktail
House Wine Selection W598 Bushman’s Gully Semillon Chardonnay, Riverina, Australia 2014 W207 Santa Helena Sauvignon Blanc, Chile 2014 R1089 Bushman’s Gully Shiraz Cabernet, Riverina, Australia 2014 R207 Santa Helena Cabernet Sauvignon, Chile 2014
Premium Wine Selection Supplement charge W540 Baron de Rothschild ‘Aussières Blanc’, Chardonnay - HK$400 Vin de pays d’Oc, France 2013 Extra Hour at HK$65 W661 Grant Burge Semilon / Sauvignon Blanc, Australia 2014 R957 Baron de Rothschild ‘Aussières Rouge’, Cabernet / Syra - Vin de pays d’Oc, France 2013 R314 Grant Burge Shiraz, Australia 2014
Corkage (per bottle) Wine HK$300 net Champagne / Spirits HK$380 net XO HK$500 net
* Package is charged on per table of 12 guests * Free corkage for all self-brought liquors if any beverage package option is confirmed * All prices are quoted per table and subject to 10% service charge * Package is based on 4 hours consumption for wedding dinner PACKAGE INCLUSION
CONRAD WEDDING LUNCH INCLUSION
60 Guests 150 Guests 250 Guests or above or above or above
Chinese or Western Set Menu or International Buffet
2-hour beverage package including soft drinks, fresh orange juice and beers One-night stay at the Deluxe Room with in-room breakfast for two Bridal Cake for Cake Cutting Ceremony 3-tier 6-tier 6-tier Marsuret ‘IL Soller’ Prosecco Superiore, Extra Dry 5 bottles 5 bottles Fresh fruit cream cake 8-pound Standard backdrop Deluxe floral centerpiece for head tables and fresh floral centerpiece for dining table and reception Complimentary parking during the event 2 vehicles 5 vehicles 5 vehicles Wedding stationaries including invitation cards, signing book, table menus Hilton Honors Wedding Incentive Points
TERMS & CONDITIONS • Due to unforeseeable market price fluctuations and availability, Conrad Hong Kong reserves the right to alter the wedding menu prices and items without prior notice. • Menu price will be applied per full table regardless whether all seats are being taken up • For vegetarian and other dietary requirements, please contact Wedding Planner for alternatives.