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Menu Available Upon Request APPETIZERS Shrimp Cocktail Dungeness Crab Cocktail Lobster Cocktail Oysters on the Half Shell Chilled Alaska King Crab Legs Alaska King Crab Claws Ahi Tuna Tartare Caviar Smoked Salmon Fried Calamari Seared Ahi Tuna Ocean Club Crab Cakes Mastro's Seafood Tower Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower SUSHI SELECTION Developed exclusively for Mastro’s Ocean Club by Chef Angel Carbajal of Nick-San Cabo San Lucas Veggie Roll Ahi Tuna Tostada Maguro Lime Roll Hamachi with Crispy Onions Shrimp Tempura Roll Jalapeño Tuna Sashimi Clear Lobster Roll Seared Albacore with Black Truffles SOUPS & SALADS Lobster Bisque Caesar Salad Spicy Mambo Salad Heirloom Tomato & Burrata Ocean Club House Salad Chopped Salad Ocean Club Iceberg Wedge Beefsteak Tomato & Onion STEAKS & CHOPS Petite Filet 8oz Filet 12oz Bone-In Filet 12oz Bone-In Filet 18oz New York Strip 16oz Bone-In Ribeye 22oz Bone-In Kansas City Strip 18oz Herb Roasted Chicken 18oz Rack of Lamb 22oz SEAFOOD Chilean Sea Bass Alaska Halibut Scottish Salmon Fillet Pacific Swordfish Big Eye Tuna Sashimi Style Alaska King Crab Legs Twin Lobster Tails (7oz ea) Live Maine Lobster (2-6lbs) POTATOES & FRESH VEGETABLES Lobster Mashed Potatoes Gorgonzola Mac & Cheese 1 Lb Baked Potato Twice Baked Potato Garlic Mashed Potatoes French-Fried Potatoes Alaska King Crab Black Truffle Gnocchi Roasted Brussels Sprouts Sautéed Mushrooms Creamed Spinach Creamed Corn Spinach - Steamed or Sautéed Asparagus - Steamed or Sautéed DESSERTS Signature Warm Butter Cake Key Lime Pie Cherry Crisp Cheesecake Profiteroles Chocolate Pudding Cake Chocolate Sin Cake Pecan Pie Ala Mode Crème Brulee Chocolate Layer Cake Chocolate Covered Strawberries Ice Cream (Chocolate or Vanilla Bean) Fresh Seasonal Berries Sorbet (Mango, Raspberry or Limoncello) Dessert Wine & EAUX-DE-VIE Fizz 56 Brachetto DOC (NV Piemonte, IT) Michele Chiarlo “Nivole” (‘12 Moscato D’Asti, IT) Donnafugata “Ben Rye” (‘10 Sicilia, IT) Margerum Amaro (Santa Barbara, CA) Banfi “Florus” (‘10 Muscadello Di Montalcino, IT) Royal Tokaji 5 Puttonyos (‘08 Hungary) Inniskillin “Vidal” Icewine (‘11 Niagara, CAN) Far Niente “Dolce” (‘07 Napa, CA) Adrien Camut Calvados 12yr (Pays d’Auge, FR) Kracher Zweigelt Trockenbeeren Auslese 2010 Château Climens (‘88 Sauternes, FR) 375ml Inniskillin Cab Franc Icewine (‘08 Niagara, CAN) Royal Tokaji “Mézes Mály” (‘99 Hungary) Cognac & Armagnac Courvosier VS Martell VS Courvoiser VSOP Martell VSOP Courvoisier XO Martell “Cordon Bleu” Darroze “Peyrot” Bas Armagnac 1965 Remy Martin 1738 Delamain Vesper Remy Martin VSOP Domain du Tariquet Bas-Armagnac VS Remy XO Germain Robin XO Select Barrel Brandy Remy Martin Louis XIII “1/2 ounce” Hennessy VS Remy Martin Louis XIII “1 ounce” Hennessy VSOP Remy Martin Louis XIII “2 ounce” Hennessy XO Sempe Armagnac VSOP Hennessy Paradis Tesseron LOT N°53 Hennessy Richard FEATURED COCKTAILS & CRAFT BEER Mastro's Classic Martini Belvedere Vodka with your choice of hand-stuffed blue cheese olives or large caper berries available "dirty" with a splash of olive juice South of France Esprit de June Liqueur, Combier Crème de Pamplemousse Rose and fresh lemon with Moët & Chandon Impérial Champagne Dream Berry Cîroc Red Berry Vodka, triple sec, fresh lemon, Monin Strawberry purée and sweet & sour served up with a sugar rim Elderflower Martini Belvedere Citrus Vodka, Hendrick's Gin, St-Germain Elderflower Liqueur and fresh lemon served up with a sugar rim Berry Lemonade Grey Goose Vodka, Patrón Citrónge, Chambord and lemonade served tall over ice Lemon Ginger Smash Grey Goose Le Citron Vodka, fresh lemon, Domaine de Canton Ginger Liqueur and mint served tall with a splash of Fever-Tree Club Soda Ruby Slippers Nolet's Silver Gin, Deep Eddy Ruby Red Grapefruit Vodka, Solerno Blood Orange Liqueur, fresh lime and agave nectar served in a wine glass with a splash of Fever-Tree Ginger Beer Pomegranate Martini Ketel One Citroen Vodka, Monin Pomegranate syrup, triple sec and sweet & sour Strawberry Mule Russian Standard Vodka, Monin Strawberry purée, fresh basil and lime served over ice with a splash of Fever-Tree Ginger Beer Fleur de Blu Stolichnaya Blueberi Vodka, fresh blueberries, St-Germain Elderflower Liqueur and fresh lemon served up with 3 blueberries Basil Mary Belvedere Bloody Mary Vodka, fresh basil, Red and Green Tabasco and bloody mary mix served with a sea salt rim, celery, olive and lemon with a U7 Black Tiger Shrimp add 7 Dutch Maid Bols Genever, cucumber, mint and fresh lime served over ice Mastro's Margarita Don Julio Añejo Tequila, Grand Marnier and fresh lime juice served martini-style with a sea salt rim and lime wedge Silver Paloma Patrón Silver Tequila, Combier Crème de Pamplemousse Rose, Monin Watermelon syrup, fresh lime and basil served over ice with a sea salt rim Skinny Diablo Don Julio Blanco Tequila, agave nectar, lime juice, fresh jalapeño and red bell pepper served tall over ice with a lime garnish Just "Chai" it Dancing Pines Chai Liqueur, Svedka Vodka, Southern Comfort, fresh lemon juice and fresh- brewed iced tea served tall over ice Cucumber Cooler Ketel One Vodka, Hendrick's Gin, Esprit de June Liqueur, cucumber, mint, fresh lime and a splash of Sprite served in a wine glass Hennessy Sidecar Hennessy VS Cognac, Cointreau, sweet & sour and fresh lime juice served up with a sugar rim and lime garnish Head Rush Crystal Head Vodka, Shrub & Co. Spicy Ginger, Domaine de Canton, Ginger Liqueur, fresh lemon and orange juice served over ice with an orange zest Port and Starboard Fonseca Siroco White Port, Yacht Club Vodka, Luxardo cherries and fresh lemon served in a wine glass over ice Buddha Belly Lucky Buddha Beer, Cherry Heering Liqueur, lemonade and fresh lemon served tall over ice with a lemon twist Aviation Aviation Gin, Rothman & Winter Crème de Violette Liqueur, Luxardo Maraschino Liqueur and fresh lemon served up with a Luxardo cherry Mastro's Boulevardier High West Barrel-Aged Bourbon, Vya Sweet Vermouth, Gran Classico Amaro and bit-ters chilled and served neat with an orange zest Sazerac Bulleit Rye Whiskey, simple syrup and bitters chilled and served neat with a lemon zest and a St. George Absinthe rinse Mastro's Mojito Bacardi Limón Rum, fresh mint, fresh lime and simple syrup served tall with a splash of Fever- Tree Club Soda Penicillin The Glenlivet 12yr., Shrub & Co Spicy Ginger, honey water and lemon served over ice with a lemon zest Vesper Hangar 1 Vodka, Bombay Sapphire Gin and Lillet Blanc stirred and served up with a lemon zest Woodford Manhattan Woodford Reserve Kentucky Bourbon, Vya Sweet Vermouth and a dash of bitters shaken cold and served up Salted Caramel Martini Gabriel Boudier Liqueur de Caramel, Double Cross Vodka and Averna Cream Liqueur served up with a sea salt rim Espresso Martini Patrón XO Cafe, Svedka Vanilla Vodka and fresh espresso shaken cold and served up Bananas Foster Sailor Jerry Spiced Rum, Monin Spiced Brown Sugar syrup, Monin Banana purée and whipped cream shaken cold and served up Chocolate Martini Three Olives Chocolate Vodka, Three Olives Cake Vodka, Godiva White Chocolate, Bols Dark Crème de Cacao and whipped cream served up with a chocolate covered strawberry Key Lime Martini Finlandia Lime Vodka, Licor 43, sweet & sour, pineapple juice and a touch of whipped cream served up with a graham cracker rim Noir Drop Grey Goose Cherry Noir Vodka, Monin Pomegranate syrup, triple sec and fresh lemon served up with a Luxardo cherry GLUTEN-FREE COCKTAILS Noble House Casa Noble Crystal Tequila, fresh lime and Tres Agaves Agave Nectar served over ice with a sea salt rim The Viking Vikingfjord Vodka, basil and fresh lime served up with fresh lime zest Cha-Cha-Cha Patrón XO Cafe and RumChata shaken cold and served up IMPORT & CRAFT BEER Amstel Light Anderson Valley Oatmeal Stout BarrelHouse IPA 22 oz BarrelHouse Templeton Ale 22 oz Buckler Non Alcoholic Chimay “Grande Reserve” 750 ml Guinness Extra Stout Lindemans Framboise Lucky Buddha Monks Café Flemish Sour Newcastle Peroni, European Lager Sam Adam Sam Adams Seasonal Stella Artois Tripel Karmeliet Unibroue La Fin du Monde Weinstephaner “Weiss” FEATURED WINES Below is a list of our featured wine selections that are available at all of our Mastro's locations. Each one of our locations has an extensive wine list with many more additional wine selections available. By The Glass CHAMPAGNE AND SPARKLING Marquis de la Tour Brut (NV, FR) Domaine Chandon Rosé (NV, CA) La Marca Prosecco 187 ml (NV, IT) Candoni Prosecco Brut (NV Veneto, IT) Argyle Brut (‘10 Willamette Valley, OR) Jean-Charles Boisset #21 Brut (NV, FR) Henriot Brut Souverain (NV Reims, FR) 375ml Ruinart Blanc de Blanc (NV Reims, FR) 375ml Moët & Chandon “Impérial” Brut (NV Épernay, FR) Veuve Clicquot Brut (NV Reims, FR) CHARDONNAY Penfolds “Rawson’s Retreat” (’12, AU) Chateau Ste. Michelle (‘11 Columbia Valley, WA) Chamisal “Unoaked” (’12 Central Coast, CA) Louis Jadot (‘12 Pouilly-Fuissé, FR) Sonoma-Cutrer (‘12 Russian River, CA) Sandhi (’12 Santa Barbara, CA) Hanzell Vineyards “Sebella” (’12 Sonoma, CA) OTHER WHITES Campanile Pinot Grigio (’12 Friuli, IT) Grace Lane Riesling (‘12 Yakima Valley, WA) Kim Crawford Sauvignon Blanc (’13 Marlborough, NZ) Serra Da Estrala Albariño (‘12 Rias Biaxas, SP) Fess Parker Viognier (’12 Santa Barbara, CA) Azur Rosé (‘12 Napa, CA) Cade Sauvignon Blanc (‘13 Napa, CA) Santa Margherita Pinot Grigio (’13 Alto Adige, IT) Chateau de Sancerre (’12 Sancerre, FR) PINOT NOIR Hahn (’12 Monterey, CA) Garnet (’12 Monterey, CA) Pali “Huntington” (’12 Santa Barbara, CA) Summerland (‘12 Santa Maria Valley, CA) Argyle Reserve (’12 Willamette Valley, OR) Patz & Hall (’12 Sonoma Coast, CA) Bouchard Premier Cru (’09 Beaune, FR) MERLOT Sebastiani (’12 Sonoma, CA) Beaulieu Vineyards (’12 Napa, CA) Markham (’11 Napa, CA) Duckhorn (’11 Napa, CA) MALBEC Terrazas “Reserva” (‘10 Mendoza, AR) Bodega Colomé Estate (‘12 Salta, AR) CABERNET SAUVIGNON Chateau St.
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