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Mezcal Tequila Agave Flights Whisk(E)
MEZCAL TEQUILA AGAVE FLIGHTS some items are limited and may not be available served with sangrita ALIPUS Cabeza Blanco $11 LOS ALTOS OLMECA THE SHOWDOWN $30 Santa Ana del Rio $12 Blanco $10 three different blanco tequilas San Andres $12 CASA NOBLE Reposado $11 San Juan del Rio $12 Blanco $14 SPY VS SPY $32 San Luis del Rio $12 Reposado $15 MILAGRO three different reposado tequilas San Miguel de Sola $14 Añejo $16 Select Barrel Blanco $17 DEL MAGUEY Casa Pacific Reposado $8 Select Barrel Reposado $20 Chichicapa $15 Select Barrel Añejo $30 BETTER WITH AGE $40 Minero $15 CELESTIAL three different añejo tequilas Pechuga $40 Blanco $12 PARTIDA San Luis Del Rio $15 Reposado $13 Blanco $11 Santa Domingo $15 Añejo $15 AVIACION $50 Tobala $25 Reposado $13 three premium aged tequilas Vida $9 CENTINELA Añejo $14 Blanco $12 DEL MAGUEY VINO DE MEZCAL Patron Roca Silver $17 CARLOS’S WAY $35 Reposado $13 Arroqueno $25 Pueblo Viejo Blanco $8 three tequilas from acclaimed distiller Añejo $15 Barril $25 Carlos Camarena Espadin Especial $25 Chamucos Reposado $14 SIETE LEGUAS Madrecuixe $25 Corralejo Reposado $10 Blanco $10 THE BASICS $25 San Luis Del Rio Azul $25 Reposado $11 DON JULIO a light introduction to mezcal San Jose Rio Minas $25 Añejo $12 Wild Papalome $25 1942 Añejo $30 Wild Tepextate $25 Blanco $13 ESPADIN AGAVE $30 Reposado $14 SUERTE EL JOLGORIO the most commonly used agave for mezcal Añejo $18 Blanco $10 Barril $30 Real Extra Añejo · 100 Reposado $11 Cuixe $25 Añejo $12 Espadin $20 TOBALA AGAVE $40 EXPRESSIONES DEL CORAZON a wild agave typically -
MONTANA SPIRITS Cell: 406-850-9916 [email protected]
P R O D U C T C A T A L O G MONTANA SPIRIT DIVISION NOV/ DEC/ JAN 2017 INTRODUCING TWO WORLDS, ONE MACALLAN 12 YEARS OLD Traditional sherry-seasoned casks from both sides of the Atlantic. Defined by a new, unmistakable American Oak style. © 2016 THE MACALLAN DISTILLERS LIMITED, THE MACALLAN® SCOTCH WHISKY, 43% ALC./VOL., IMPORTED BY EDRINGTON AMERICAS, NEW YORK, NY. DEMONSTRATE YOUR DISCERNMENT, ENJOY RESPONSIBLY. d-BDf-prt-13up-MT-YoungsMarketPriceBook-Q42016-fullpgAd-v2.pdf 1 9/9/16 2:13 PM C M Y CM MY CY CMY K Since 1888 www.youngsmarket.com ……………………... Mike Farago State Manager Cell: 406-240-3190 [email protected] Matt Brumfield Territory Manager Cell: 406-360-3807 [email protected] Brittni Frampton Territory Manager Cell: 575-642-6969 [email protected] Tracy Jo Schweigert Territory Manager MONTANA SPIRITS Cell: 406-850-9916 [email protected] PUBLICATION DATE: OCTOBER 2016 Vision Young's Market Company strives to be the leader in the wholesale and distribution of wine, spirits and selected beverages. We are committed to adding value to our customers, reaching the highest standards of respect for our employees, exemplary professional representation of our suppliers, and support for the communities where we live and work.We will secure our future with dedication to performance and innovation. Mission Young's Market Company's mission is to be the best and most respected wholesale distributor of alcoholic beverages in the United States. We strive to develop the most trustworthy and professional partnership with our customers, which results in mutual benefits. -
Beer Wine Fortified Wine COCTELES 14 FUERTE 14 Otras 12 AGAVE SPIRITS
beer COCTELES 14 wine AGAVE SPIRITS Suriol Cava Spain 12 Prices are for 30 ml (1 oz) shot prices. ~Bottle~ 8 Margaritas Cocktails will include an upcharge. Pacifico Mexico Watermelon Hojo Santo, Spiced Mango, Manzanilla Can Sumoi Spain 14 Sangrita and Gusano Salt available upon request Victoria Mexico Teo Teo Gen de Alma “JiJiJi” Chenin Argentina 12 Dark Rum, Pepita Orgeat, Lime TEQUILA Vin de Days Blanc Oregon 14 ~Draft~ 9 Angelisco Blanco 12 SingleCut Half-Stack Hazy IPA Y Tonic Ferdinand Albarino Napa 15 Angelisco Reposado 13 Gin, Epazote, Pink Peppercorn Azteca Azul 10 Grimms Milk Stout Brea Chardonnay California 13 Cimarron Blanco 11 Barrier Money IPA Xuito Cimarron Reposado 12 Brooklyn Sorachi Ace Tequila, Pineapple, Vanilla, Lemon Fuenteseca 8 yr 35 Billsboro Rosé of Pinot Noir New York 12 Gran Agave Blanco 12 Cihuacoatl Gran Agave Reposado 13 Oro de Lidia Blanco 12 Tequila Reposado, Cynar, Grapefruit, Canela Edmund St John Bone Jolly Gamay California 15 Oro de Lidia Anejo 14 El Tesoro Blanco 12 Santo Tomás Tempranillo-Cabernet Mexico 14 El Tesoro Reposado 14 El Tesoro Anejo 18 FUERTE 14 Bichi “Mistico” Mexico 14 El Tesoro Paradiso 25 Hue Hue MEZCAL/SOTOL Bourbon, Mezcal Reposado, Mole, Fernet Fortified wine Elaboradora Siempre 12 Punta Verde Jolgorio Barril 18 Castilla Manzanilla 9 Jolgorio Cuixe 18 Rums, Coconut, Banana, Turmeric Jolgorio Pechuga 19 Bodegas Tradicion 30 year Oloroso 30 Jolgorio Tepextate 21 Savage Detective Jolgorio Tobala 19 Mezcal, Vermouth, Pear Anthill Farms Icewine of Sauvignon Blanc 15 Tozba Tepeztate 19 Raiz Origen El Spirito 17 Desrumbes Durango 18 Desrumbes Tamauliopas 18 Otras 12 Ruelas Sotol 10 La Higueara Sotol 14 Frozen Margarita Venenosa Costa Raicilla 17 Venenosa Sur Raicilla 17 Frozen Paloma Koch Barril 18 Koch Lumbre 18 Tamarind Sangria Koch Tepextate 18 Vago Tobala 18 White, Red, Rose, Sparkling, NA Vago Espadin 16 Vago Ensamble en Barro 15 Alipus Ensamble 15 Alipus San Luis 12 Alipus San Juan Del Rio 14 . -
Whisky Brandy Digestif
BY THE GLASS Aperitif Brandy A PE RITI VO C A PPE L L ET TI ..................... 12 COPPER & KINGS CRAFT AMERICAN BRANDY ... 13 A PE ROL ........................................ 10 Whisky COPPER & KINGS CRAFT APPLE AMERICAN BRANDY . 14 A PE RITI VO SE L ECT ........................... 12 AMERICAN L A IR DS A PPL E BR A N DY (A M E RIC A N) ........... 13 B O N A L G E N TI A N E- QUIN A ...................... 12 HUDSON VALLEY COPPERSEA STRAIGHT WHISKY..... 15 N E V E R SIN K A PPL E B R A N DY (A M E R IC A N) .......... 15 BY R R H G R A N D QUIN QUIN A ..................... 12 B O OK E R’S B OU R B O N ............................ 18 L E M ORT O N C A LVA D OS .......................... 17 C A M PA RI ...................................... 10 E LIJA H C R A IG ................................ 12 C A LVA D OS PAYS D’AUG E 12 Y E A R .............. 29 CO N T R AT T O .................................... 12 BL A N T O NS ..................................... 18 C A LVA D OS PAYS D’AUG E M ICH E L H UA R D ........ 19 G R A N C L A SSICO ............................... 12 B O W M A NS ...................................... 16 A R M AG N AC «HOR S D’AG E» CH. BRI AT ........... 20 KIN A L’A E RO .................................. 12 B A K E R’S B OU R B O N 7 Y R ....................... 13 CH. -
Agave Beverage
● ALCOHOLIC BEVERAGES Agave salmiana Waiting for the sunrise ‘Tequila to wake the living; mezcal to wake the dead’ - old Mexican proverb. Before corn was ever domesticated, agaves (Agave spp.) identifi ed it with a similar plant found at home. Agaves fl ower only once (‘mono- were one of the main carbohydrate sources for humans carpic’), usually after they are between in what is today western and northern Mexico and south- 8-10 years old, and the plant will then die if allowed to set seed. This trait gives western US. Agaves (or magueyes) are perennial, short- rise to their alternative name of ‘century stemmed, monocotyledonous succulents, with a fl eshy leaf plants’. Archaeological evidence indicates base and stem. that agave stems and leaf bases (the ‘heads’, or ‘cores’) and fl owering stems By Ian Hornsey and ’ixcaloa’ (to cook). The name applies have been pit-cooked for eating in Mes- to at least 100 Mexican liquors that oamerica since at least 9,000 BC. When hey belong to the family Agavaceae, have been distilled with alembics or they arrived, the Spaniards noted that Twhich is endemic to America and Asian-type stills. Alcoholic drinks from native peoples produced ‘agave wine’ whose centre of diversity is Mexico. agaves can be divided into two groups, although their writings do not make it Nearly 200 spp. have been described, according to treatment of the plant: ’cut clear whether this referred to ‘ferment- 150 of them from Mexico, and around bud-tip drinks’ and ’baked plant core ed’ or ‘distilled’ beverages. This is partly 75 are used in that country for human drinks’. -
Signature Modern
Signature Cocktails Grapefruit & Basil Martini Deep Eddy Ruby Red Vodka, St. Germain, grapefruit juice, fresh basil, Fee Brothers Grapefruit Bitters, lime and simple syrup. 9.5 Pear Martini Absolut Pear Vodka, triple sec, pear purée, sweet & sour and simple syrup. 9 Blood Orange Cosmo Absolut Mandarin, blood orange purée, triple sec, lime, orange and cranberry juice. 9 Huckleberry Lemon Drop 44° North Huckleberry Vodka, fresh lemon, mint, lemonade and simple syrup. 9.5 Raspberry Drop Smirnoff Vodka, raspberry purée and lemonade. 8.5 Spicy Mule Smirnoff Vodka, ginger beer, lime juice, simple syrup, jalapeños and a lime wedge. 8.5 Lion Lemonade Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet & sour and simple syrup. 8 Elderflower Mojito St. Germain, Bacardi Silver Rum, mint, lime, soda, Sprite and simple syrup. 9 Passion Fruit Mojito Bacardi Silver Rum, triple sec, passion fruit purée, mint, lime, soda, Sprite and simple syrup. 8.5 Blood Orange Margarita El Jimador Tequila, blood orange purée, agave nectar, muddled orange & lime and sweet & sour. 8.5 Habanero Margarita El Jimador Tequila, agave nectar, triple sec, habanero pepper, lemon, lime, orange and sweet & sour. 8.5 Fresh Squeezed Margarita El Jimador Tequila, fresh grapefruit, orange, lemon & lime juice with agave nectar. 8.5 Modern Classics The Big Easy Bulleit Rye, sweet vermouth, absinthe, Fee Brother’s Orange Bitters, Angostura and Peychaud’s Bitters. 10 The Devereaux Bulleit Bourbon, St. Germain, lemon juice, sparkling wine and simple syrup. 9.5 Buffalo Trace Manhattan Buffalo Trace Whiskey, Martini & Rossi Sweet Vermouth and Angostura Bitters with a Bordeaux cherry. 9.5 Breckenridge Sidecar Breckenridge Bourbon, triple sec, orange juice and sweet & sour. -
2007 Holiday Gift Giving Catalog
2007 Holiday Gift Giving Catalog (310) 306-22822 w w w . B e v e r a g e W a r e h o u s e . c o m Beverage Purveyors Since 1970 Holiday Gift Baskets page 17 All Your Gift Giving Items Found Here WE SHIP .... Baskets starting at $24.99 Over 6,500 Items in Stock Imp orted and Domestic page 30 Beer (310) 3 w w w . B 06-22822 e v e r a g e W a r e h o u s e . c o Spirits m pages 18-229 Ch Spa ampa rklin gne g W and ines pag e 4-66 Open To The Public 7 Days A Week ine pages 6-116 Monday - Saturday 9am - 6pm Fine W Over 1,200 Wines Sunday 10am - 4pm From Around the World We also deliver ... (310) 306-22822 ( Closed Christmas Day & New Year’s Day ) As seen in “West L.A. Shops” WINE SPECTATOR April 30th, 2003 “Award of Distinction” Over 10,000 sq. ft. of Beverages. ZAGAT SURVEY Non-AAlcoholic Products pages 31 From the 405 freeway, take the 90 freeway Westbound toward Marina Del Rey and exit at Culver BL. Turn right onto Culver Bl. Travel 1/4 mile heading East. Turn right on McConnell Ave. Travel 3/4 block down McConnell and turn right into the complex. We are unit #21 at the very end of the plaza. From Santa Monica, or the Marina, take Lincoln Boulevard to the 90 freeway Eastbound. Travel Eastbound on 90 Fwy staying in the right lane (Do not enter freeway) until Culver Bl. -
Brand Listing for the State of Texas
BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7 -
Bringing It Back Bar: What to Do with Byrrh Page 1 of 5
PUNCH | Bringing it Back Bar: What to Do with Byrrh Page 1 of 5 Bringing it Back Bar: What to Do with Byrrh Every bar sports marginal bottles that elude even the most seasoned drink-makers. In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: the French quinquina wine, Byrrh. MAY 10, 2016 story: PUNCH STAFF photo: ASTOR WINE & SPIRITS s trends in bartending come and go, so, too, do waves of popular spirits; and, in keeping A with the interests of today’s bartenders, the past decade has seen more than a handful of pre-Prohibition liqueurs re-emerge on scene. Among them is Byrrh, a 150-year-old aromatized wine often drunk straight as an aperitif, the latest Old World bottle to undergo New World treatment. First produced in France in 1866 by brothers Pallade and Simon Violet, Byrrh was originally marketed as a health tonic, a clever conceit that took the fortified wine out of competition with existing French aperitifs. In fact, the wine—a blend of carignan and grenache mistelle, dry red wine from Rousillon and spices (among them, orange and coffee)—had a distinctly http://punchdrink.com/articles/bringing-it-back-bar-byrrh-cocktails-recipes/ 8/23/2016 PUNCH | Bringing it Back Bar: What to Do with Byrrh Page 2 of 5 pharmaceutical bend in its inclusion of cinchona bark; with its bitter flavors of quinine, cinchona was, at the time, considered to be solely medicinal, earning Byrrh a restorative reputation on both sides of the Atlantic. -
Aslan Brewing Co
Aslan Brewing Co. STYLE ABV SIZE PRICE Frances Farmer ‘16 Wine barrel aged brett saison 6.3% 500mL $16.00 Frances Farmer ‘18 Foeder aged brett saison 6.3% 500mL $12.00 Frances Farmer ‘19 Foeder aged brett saison 6.3% 500mL $10.00 2 deep Blend of oak-aged beers for our second anniversary 5.6% 500mL $14.00 biere de garde Oak aged French-style farmhouse 7.2% 500mL $12.00 Frances Mezcal Saison aged in mezcal barrels 6.4% 500mL $18.00 Fremontii Mixed culture blend in Collaboration 9.0% 500mL $14.00 w/ Brower’s and the Masonry King Moonracer Traditional English holiday spiced ale 5.8% 500mL $10.00 Raspberry Dojo 2018 Oak aged saison aged on raspberries 6.2% 500mL $17.00 Strawberry Dojo 2019 Oak aged saison aged on strawberries 7.0% 500mL $16.00 Whiskey Ginger Bourbon barrel aged rye barleywine with ginger 11.5% 750mL $20.00 1 international BREWERY BEER ABV STYLE SIZE PRICE Belgium Boon Mariage Parfait 2014 8.0% Geuze 375mL $9.50 Boon Schaarbeekse Kriek Lambic 6.50% Lambic w/ Schaarbeekse Cherries 375mL $10.50 De La Senne/ Schieve Saison 2018 5.20% Oak Aged Saison 375mL $6.50 Crooked Stave De Ranke Cuvée de Ranke 2017 7.0% Blended Oak Aged Ale 750mL $21.50 Drie Fonteinen Oude Geuze 2017-2018 6.0% Geuze 375mL $13.00 Dupont Dry Hopping 6.50% Dry-Hopped Saison 750mL $16.00 Dupont Saison Dupont 6.50% Saison 375mL $8.50 Hof ten Dormaal Sloe 6.50% Wild Ale w/ Sloe Berries 331mL $10.40 Lindeman’s Cuvee Rene 5.20% Geuze 375mL $9.00 Lindemans Kriek Lambic 3.7% Lambic w/ Fruit 750mL $12.00 Mikkeller Spontan Nelson 7.3% Dry-hopped Wild Ale 750mL $28.99 -
December 2016 Business Meeting Minutes
BUSINESS MEETING OF THE MICHIGAN LIQUOR CONTROL COMMISSION Held: Tuesday, December 13, 2016 Lansing District Office 525 W Allegan Lansing MI 48909 Present: Andrew J. Deloney, Chairman Dennis Olshove, Commissioner Absent: Teri L. Quimby, Commissioner Staff: Pamela Hamilton, Deputy Director of Finance Division Anita Fawcett, Executive Services Division ___________________________________________ The meeting was called to order by Chairman Deloney at 9:35 a.m., noting a quorum was present. I. Moved by Commissioner Olshove, supported by Chairman Deloney, that the minutes of the Commission meeting of November 15, 2016, be approved as written and presented, motion carried by unanimous vote. II. Ms. Hamilton presented the E-Quote reports for product listings in four categories and requested approval of the following: A. That the products listed below be granted exceptions to the standard pack size, inasmuch as the items are packaged nationally or meets other exceptions as indicated and be approved for listing in the approved products list effective January 1, 2017: COMPANY/ADA PRODUCT PACK SIZE A. Hardy/U.S.A. Ltd. 750ml Fiorente Elderflower Liqueur 6 Bottles (NWS Michigan, LLC) 750ml Glen Scotia Double Cask Scotch 6 Bottles 750ml Glen Scotia Victoriana 6 Bottles 750ml Glen Scotia 15 Yr. Scotch 6 Bottles 750ml Hyde No. 1 Whiskey 6 Bottles 750ml Hyde No. 2 Rum Cask Finish 6 Bottles 750ml Hyde No. 3 Bourbon Matured 6 Bottles 750ml Hyde No. 4 Rum Cask Finish 6 Bottles 750ml Inchmurrin Madeira Finish 6 Bottles 750ml Inchmurrin 12 Yr. Scotch 6 Bottles Business Meeting Tuesday, December 13, 2016 Page 2 750ml Inchmurrin 18 Yr. -
Happy Hour Monday-Friday 4:30-6:30 PM Available at the Bar Sizzle HAPPY HOUR (After Happy Hour) Prime Burger with Fries*, 1240 Cal
Ruth’s @ the Bar® $9 Sizzle, Swizzle & Swirl® Happy Hour Monday-Friday 4:30-6:30 PM Available at the bar Sizzle HAPPY HOUR (After Happy Hour) prime burger with fries*, 1240 cal. 9 14 USDA Prime burger tenderloin skewer salad*, 710 cal. 9 15 honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles crab blt with zucchini fries, 1200 cal. 9 16 grilled garlic bread, roasted red pepper ranch steak sandwich with fries*, 1280 cal. 9 16 sliced filet prepared with béarnaise sauce seared ahi tuna*, 160 cal. 9 17 slices of seared ahi tuna perfectly complemented by a spirited sauce spicy shrimp, 350 cal. 9 19 succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad Swizzle & Swirl pomegranate martini, 200 cal. 9 13 smirnoff, cointreau, pomegranate, cranberry juice, sugar rim ruth’s manhattan, 160 cal. 9 13 jim beam bourbon, noily prat sweet vermouth, southern comfort, Italian amarena cherry classic cosmo, 150 cal. 9 13 smirnoff vodka, triple sec, fresh lime juice, cranberry juice royal street gin & tonic, 250 cal. 9 13 bombay gin, domaine de canton ginger liqueur, fresh rosemary, splash of tonic, pink peppercorns canyon oaks moscato** 9 11 hess shirtail creek chardonnay** 9 13 save me san francisco soul sister 9 12 pinot noir** philadelphia brewing co. walt wit** 4 6 yuengling lager** 3 5.25 *Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.