Craeft | Origin Old English [kraft] ALL DAY 11am - 8pm BEVERAGES noun. strength, skill, art, made by hand BEGINNINGS WINE GOUDA FONDUE | 9 | V DRY RUB WINGS | 12 WHITE fried shallots, apple & lefse chips lemon & soused cucumber RIESLING, PACIFIC RIM, WASHINGTON | 7 | 27 SOUP & CHILI white peach & tropical fruit aromas WILD RICE & MUSHROOM SOUP | 4 | 7 | V & GF PINOT GRIGIO, PICCINI, ITALY | 7 | 27 fresh & fruity aromas of pears as well as citrus & grapefruit CREAM OF TOMATO & BRIE SOUP | 4 | 7 | V dill creme fraiche SAUVIGNON BLANC, MOMO, NZ | 10 | 38 aromas of tropical fruit, herbaceous notes & a hint of cassis NORTH COUNTRY VENISON & DUROC PORK CHILI | 5 | 8 | GF CHARDONNAY, HESS “SHIRTAIL CREEK STAINLESS”, CA | 8 | 30 GREENS & QUICHE lemon-lime and a touch of apple flavor URBANA SPINACH SALAD, SWEDISH MUSTARD DRESSING | 7 | V & GF CHARDONNAY, MARTIN RAY, CA | 11 | 42 forest mushroom, watermelon radish, chopped egg & pickled onion crisp green apples, zesty lemon, pear with a hint of vanilla HANGER STEAK SALAD, GRILLED, STRAUSS GRASS FED BEEF | 17 RED A SIDE SALAD WITHOUT STEAK | 7 T PINOT NOIR, 10 SPAN, CA | 9 | 34 O field greens, amablu cheese, bacon, baby tomato, S silky & full with flavors of dark fruits & some mineral character E rainbow carrot, broccoli, hazelnuts & sherry vinaigrette N N E M I S T 2 0 1 6 | POTATO CRUSTED QUICHE | 9 | GF MERLOT, BONTERRA, CA | 10 | 38 . hash brown crust, spinach, smoke house bacon, eichten’s tilsit cheese, anise, stone & cherry blossoms with a smooth finish tomato, chives, sour cream egg batter & fresh fruit MALBEC, BROQUEL, ARGENTINA | 9 | 34 BROCCOLI & GOUDA QUICHE | 9 red & black fruits with floral notes & earthy minerals butter crust, cage free egg custard, caramelized onion & eichten’s gouda served with spinach salad & swedish mustard dressing CABERNET, LOUIS M. MARTINI, CA | 10 | 38 ripe flavors of currant & black plum with notes of oak & spice FRESH & LOCAL PRESSED CABERNET, FOUR VINES, CA | 10 | 38 creme de cassis, caramelized oak & red flowers URBANA CLUB, TELERA | 12 IN-ROOM DINING smoked turkey, loin bacon, fontina & bacon-onion jam BUBBLES To Order, Please Dial 54 GRILLED VEGETABLES, HERB FOCCACIA | 10 | V LA MARCA, ITALY hummus, baby spinach & dill aioli PROSECCO, | 12 ripe citrus, lemon, green apple, touches of grapefruit, minerality & toast From The Gardens Of URBANA Craeft ROAST BEEF, ROSEMARY SCHIACCIATA | 12 mn cheddar, bushel boy tomatoes, caramelized onions & horseradish aioli heirloom baby tomatoes | romano & wax beans | swiss chard | broccoli golden squash | yum yum sweet peppers | cucumbers | watermelon radish SMOKED PIT HAM, PRETZEL BUN | 11 DECONSTRUCTED COCKTAILS From Our Rooftop Hives fontina & gouda cheese, pickles & beer mustard BUBBLY BRAMBLE | 10 BURGERS house made limoncello, blackberries, syrup & proscecco STACK BURGERS, CHOOSE YOUR PROTEIN: MEXICAN MULE | 11 Angus Beef, Eichten’s Buffalo, Minnesota Turkey mezcal, lime juice, ginger beer & thyme Served with Sweet Potato Fries or House Made Chips From Our Rooftop Hives ROOFTOP LEMONADE | 10 FONDUE BURGER | 13 house made lemonade with rooftop honey, fresh basil & tito's vodka Our rooftop hives provide critical colony heath data to the U of M smoke house bacon, fontina, caramelized onion, Bee Squad & their search for a science based solution to the threats tomato, lettuce, swedish mustard & butter bun Bees face. Bees are key to 35% of the global food supply & 90% of wild plants. Healthy honey bees reward us with surplus honey for our AVOCADO BURGER | 12.5 BOTTLED BEER culinary team. Please enjoy this true Taste of Place. garlic-chile mayo, havarti, lettuce, tomato & whole grain bun BELL'S TWO HEARTED ALE | 7 HEINEKEN | 7 LAGUNITAS INDIA PALE ALE | 7 BUD LIGHT | 6 SWEETS & TREATS ROOM SERVICE ORDERS SUBJECT TO STATE AND LOCAL TAXES, LEINENKUGELS HONEYWEISS | 7 STELLA ARTOIS | 7 A DELIVERY CHARGE OF $4 AND SERVICE CHARGE OF 18%. STROOPWAFEL | 6 TURTLE THUMBPRINT THE SERVICE CHARGE INCLUDES GRATUITY. caramel filled & chocolate dipped LEINENKUGEL'S SUMMER SHANDY | 7 CRISPIN CIDER | 7 COOKIE FOUR | 5 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may chocolate, pecan & caramel increase your risk of food borne illness BREAKFAST 6am - 11am DINNER5pm - 11pm LATE NIGHT11pm - 6am JUICE BAR STARTER PLATES CRAVE MENU ORANGE, LOCAL APPLE CIDER, CRANBERRY JUICE | 4 GARDEN PEA & AVOCADO HUMMUS | 10 | V STRAWBERRY-BANANA SMOOTHIE | 6 pepitas, crudité & crisp bread To Go From Our Market, DRY RUB WINGS | 12 Served Picnic Style lemon & soused cucumber Regional | Seasonal | Sustainable BROCCOLI TOTS | 9 . white cheddar, bacon, potato & summer goddess SMOKED CHICKEN CAESAR SALAD | 15 romaine lettuce, classic dressing, parmesan & ciabatta croutons MARKET CHICKEN UFF DA, STUFFED LEFSE | 12 roast chicken, apples, brie & spicy cranberry relish KALE & RED QUINOA SALAD | 14 BROCCOLI & GOUDA QUICHE | 9 cranberry, almond, roast mushrooms, pickled onions, butter crust, cage free egg custard, caramelized onion, eichten’s gouda & fresh fruit MEAT & CHEESE PLATTER | 14 havarti cheese & orange-olive oil dressing buffalo summer sausage, house made rope sausage, smoked back bacon, POTATO CRUSTED QUICHE | 9 | GF montamore & brie, pickles, dried fruit, grain mustard, lingonberry jam & crisps . hash brown crust, spinach, smoke house bacon, eichten’s tilsit cheese, URBANA CLUB | 11.5 tomato, chives, sour cream egg batter & fresh fruit smoked turkey, loin bacon, fontina & bacon-onion jam GREENS served with house made potato chips MARKET MORNING FRESH FRUIT PLATTER | 12 . peak market sliced fruit, pastry, chia yogurt pudding & granola URBANA SPINACH SALAD, SWEDISH MUSTARD DRESSING | 7 | V & GF GRILLED VEGETABLE FOCCACIA | 10 . forest mushroom, watermelon radish, chopped egg & pickled onion hummus, grilled vegetables, dill aioli & baby spinach HOUSE CURED & SMOKED GRAVLAX | 12 served with house made potato chips . capers, onion, tomato with toasted bagel & cream cheese SUMMER HERB CHICKEN SALAD | 15 SIDE SALAD, NO CHICKEN | 7 SMOKED PIT HAM & FONTINA | 11 LEMON RICOTTA CORNMEAL WAFFLE PLATTER | 13 | GF baby kale, arugula, avocado, roast beets, 9 minute egg, lettuce, baby tomato, pickles & pretzel bun . fresh raspberries, whipped cream, mn maple syrup, caraway, pepparkakor & dill-buttermilk dressing served with house made potato chips cage free eggs your way & choice of sausage HANGER STEAK SALAD, GRILLED, STRAUSS GRASS FED BEEF | 17 SEASONAL HUMMUS AND CRUDITÉ | 8 SIDE SALAD WITHOUT STEAK | 7 vegetables & crisp bread field greens, amablu cheese, bacon, baby tomato, GREEK YOGURT PARFAIT | 6.5 AEBLESKIVER rainbow carrot, broccoli, hazelnut & sherry vinaigrette Scandinavian Ball Pancakes berries & urbana granola COOKIES, TWO | 3 BUTTERMILK | 9 ENTREES chocolate chunk, oat & cranberry or triple chocolate . filled with spiced apple, mn maple syrup, candied walnuts & whipped cream BRICK YARD CHICKEN, SUMMER HERB & DIJON | 19 | GF LA CROIX SPARKLING WATER | 3 WILD RICE | 9 aioli flash grilled wax beans & colcannon potatoes . lime, lemon or natural . filled with lingonberry compote, red lake nation choke cherry syrup & whipped cream GRASS FED HANGER STEAK, SPICE RUBBED, GRILLED | 24 VOSS STILL 800 ML | 7.5 potato latkes, horseradish cream, chives & pinot noir reduction VOSS SPARKLING 800 ML | 7.5 FOOD | THOUGHTFULLY SOURCED | CAREFULLY SERVED VERLASSO SALMON, MAPLE GLAZED, GRILLED | 25 | GF broccoli, rainbow carrots & radish VOSS FLAVORED 375 ML | 3.5 lemon-cucumber & tangerine-lemongrass FARMSTEAD BREAKFAST RED LAKE NATION WALLEYE, WILD RICE CRUST | 24 | GF Choice of Potato Latkes or Fresh Fruit; Urbana Craeft Pastry . chive fingerlings, wilted greens, nordic remoulade & lemon GATORADE | 3.5 or Toast & Seasonal Fruit Compote SCANDINAVIAN MEATBALLS, PORK & VENISON | 23 NAKED JUICE | 5.5 SMOKE HOUSE BACON & CAGE FREE EGGS | 11 colcannon potatoes, caraway, garden vegetables & lingonberry preserves . apple smoked natural bacon or SUMMER HERB & QUINOA DUMPLINGS | 19 | V . house cured maple smoked loin bacon romano & wax beans, roast mushrooms, chard, baby tomatoes, SAUSAGE & CAGE FREE EGGS | 11 hazelnuts & sherry vinegar . choice of: maple links, turkey patties or all natural chicken sausage STICKNEY HILL DAIRY goat cheese SWEETS TASTE OF PLACEEICHTEN’S HIDDEN ACRES buffalo & cheeses AVOCADO & SMOKED SALMON | 12 MN’s Roots & WILD ACRES duck, chicken, turkey, pheasant . whole grain danish rye, avocado, urbana gravlax, Craeft PIES | 6 Regional ROBS GOURMET greens | BUSHEL BOY tomatoes poached eggs & tomato herb relish Partners RED LAKE NATION walleye, wild rice, choke cherry syrup Craeft CAKES | 6 PEPIN HEIGHTS apples & apple cider | SVHEL FARMS vegetables MIDWESTERN OMELET | 12 FOREST MUSHROOMS mushrooms | ANDERSON’S maple syrup . house smoked loin bacon, onion, pepper, eichten’s white cheddar PRINCESS TORTE | 7 MINNESOTA MALTED malted flour |CAVES OF FAIRBAULT blue cheeses genoise, pastry cream, raspberry jam & marzipan MARKET EGG WHITE OMELET | 12 MONTCHEVRE goat cheese | VINE VALLEY FARMS vegetables . forest mushroom, arugula, broccoli, scallion, dill & tomato relish GERMAN CHOCOLATE TORTE | 7 COMPART FARMS duroc hogs | STRAUSS GRASS FED local beef chocolate cake, coconut & pecan PHAL FARMS vegetables | JACK SPROUTS sprouts FUTURE FARMS Greens & lettuce | ST. PAUL BAGELRY bagels BOURBON CARAMEL CRÈME BRULÉE, PECAN LACE COOKIE | 7 Signature Dish | Green URBANA Locally Sourced Ingredients V is Vegetarian | GF is Gluten Free Facebook | Twitter | Instagram | #FlavorsofUrbana