Lunch

Oysters £3 each/£15 for 6

Loch Fyne Simply the best. Served natural & naked or crispy tempura-style with crab aïoli

From the Land £8 From the Sea £8

Mini Scotch Traditional miniature haggis , Garnished with vol-au-vent homemade broon sauce Devilled Sticky Smoked & Cider Crispy devilled whitebait, smoked paprika & Chargrilled smoked , Arran mustard crab mayonnaise mayonnaise, sticky cider glaze Prawns & Garlic Steak Tartare Our Way Garlic King prawns, fried chorizo & Chopped Scotch beef, shallot, gherkin, blue sourdough croutons cheese sauce Grilled Sardines on Toast Crispy Cheese Fondue (V) Sardines, tomato chutney, grated Parmesan, Crispy cheese, tortilla & cheese fondue, lemon dressing tomato salsa, fresh guacamole Salt & Pepper Squid Posh Ham & Cheese Toastie Pepper-dusted crispy calamari, soy-glazed Serrano ham, heritage tomato salsa, peppers, honey drizzle Manchego cheese Salmon Gravadlax Seared Teriyaki Beef Salad Cured salmon, beetroot, cucumber granita, Teriyaki marinated beef, micro salad, chilli, fresh apple & lemon dressing spring onion & pickled coriander dressing Street Food Tacos £8 Butchers' Lunch £10

Sticky Korean BBQ Chicken Chicken Schnitzel Grilled chicken, dressed leaves, sticky Korean Chicken schnitzel, sautéed potatoes, BBQ sauce courgette, tomato & Parmesan cream

Steak & Truffle Mayo Jack ‘O’ Bryan’s Club Sandwich Chargrilled steak, caramelised onions, truffle Toasted sourdough, chargrilled chicken, mayonnaise smoked ham & Pastrami, honey mustard mayonnaise, cheese, pickled gherkin, hand- cut chips Piri-piri Garlic Chicken

Marinated chicken, piri-piri, garlic aïoli,

mixed leaves, mojo salsa Chargrilled Pesto Chicken Chargrilled chicken, tomato & chorizo salad, sautéed potatoes, pesto dressing Tandoori Prawns

Tandoori-spiced King prawns, leaves,

chutney, tikka dressing Greek Lamb Hotpot Moorish lamb meatballs, tomato sauce, yogurt dressing, flatbread Mushrooms & Feta (V)

Sautéed mushrooms, Feta cheese, mango

chutney, coriander Chicken Caesar Salad Chicken, smoked bacon, anchovies, Parmesan, croutons, maple syrup, Caesar Chargrill £16 dressing

Jack 'O' Bryan's Steak Chargrilled Steak Tournedos of fillet, streaky bacon, chicken Gold ol' steak, served medium-rare. Hand-cut liver páté, truffle wild mushrooms, sautéed chips, chimichurri potatoes, Bryan's steak sauce Shells & £12 Vegetarian £10

Scottish Moules Marinière Handmade Ravioli Steamed , white wine, garlic cream, Ravioli of leek & , Pecorino, truffle oil warm crusty bread Wild Mushroom Stack Crispy Lemon Sole Wild mushrooms, garlic sauce, rosemary- Crispy lemon sole, tartare sauce, hand-cut seasoned potatoes chips Jack’s Desserts £7 Seared Mackerel Salad Seared mackerel, tomato & chorizo salad, Tart maple syrup dressing, sautéed potatoes Sweet shortcrust, gin-infused cherry compote, almond Florentine, cherry mousse, Fisherman's Catch white chocolate macaron, cherries, Fresh from the market, our waiting staff will homemade buttermilk ice cream advise you of today’s special

apple Roasted & Mussels Toffee apple spring roll, apple sours, frozen Roasted cod, mussels, crispy squid, cheese parfait, apple shard, cider jelly, fresh apple & chive sauce, sautéed potatoes

Fruit Posh Fish Supper Grilled pineapple, kiwi, dehydrated Crispy battered seabass, oysters, squid, King strawberry, nectarine, raspberry consommé, prawn, hand-cut chips kiwi dust, mascarpone cream

To Share £16 Coffee

Marsala mousse, butterscotch finger, chocolate crumb, tempered dark chocolate, Tapas vanilla ice cream, coffee syrup Seared sardines, crispy squid, cured salmon,

garlic prawns, crab on toast, oysters Cheese £8.95 Scottish cheeses, burnt celery, rock salt butter, citrus honey, salt & pepper crostini