Half Bottles

Total Page:16

File Type:pdf, Size:1020Kb

Half Bottles HALF BOTTLES CHAMPAGNE BILLECART-SALMON, Brut, Rosé 92 CHEURLIN BY ISIAH THOMAS, Brut, Rosé de Saignée 55 KRUG, Brut, Grand Cuvée 115 RUINART, Brut, Blanc de Blancs 80 SAUVIGNON BLANC FROG’S LEAP, Napa Valley 2018 35 PINOT GRIGIO ALOIS LAGEDER, Italy, Dolomiti 2017 28 PINOT BLANC ROBERT SINSKEY, Los Carneros 2014 45 RHÔNE VARIETALS TABLAS CREEK, Paso Robles, Adelaida District, Esprit Blanc de Tablas 2017 (roussanne) 50 CHARDONNAY COPAIN, Chalone, Brosseau Vineyard 2013 65 DOMAINE J. A. FERRET, Pouilly-Fuissé 2017 65 JOSEPH DROUHIN, France, Puligny-Montrachet 2015 85 LOUIS MICHEL & FILS, France, Chablis, 1er Cru Montmain 2014 50 1 HALF BOTTLES PINOT NOIR BETHEL HEIGHTS, Eola-Amity Hills 2015 45 DOMAINE MOREY COFFINET, Chassagne Montrachet, 1er Cru Morgeot 2016 80 FORT ROSS WINERY, Fort Ross-Seaview, Fort Ross Vineyard 2014 55 HAHN FAMILY WINES, Monterey County 2017 55 PEAY VINEYARDS, Sonoma Coast, Pomarium 2017 70 TYLER, Santa Maria Valley, Dierberg Vineyard-Block Five 2017 63 ITALIAN AND SPANISH REDS LA GERLA, Italy, Tuscany, Brunello di Montalcino 2014 (sangiovese) 70 MARCHESI ANTINORI, Italy, Tuscany, Tignanello 2016 (sangiovese, cabernet sauvignon) 150 MARCHESI DI GRESY, Italy, Piedmont, Barbaresco, Martinenga 2014 (nebbiolo) 85 REMELLURI, Spain, Rioja, Reserva 2012 (tempranillo) 60 RHÔNE VARIETALS BONNY DOON VINEYARD, Santa Cruz Mountains, Le Cigare Volant 2011 58 TABLAS CREEK, Paso Robles, Adelaida District, Esprit de Tablas 2017 (mourvèdre, grenache) 60 SYRAH COPAIN, Anderson Valley, Baker Ranch Vineyard 2013 70 DOMAINE GILLES ROBIN, France, Crozes-Hermitage, Papillon - à Léonie et Lucie 2016 35 PEAY VINEYARDS, Sonoma Coast, Les Titans 2016 60 2 HALF BOTTLES ZINFANDEL A. RAFANELLI, Dry Creek Valley 2017 56 STORYBOOK MOUNTAIN, Napa Valley, Mayacamas Range 2015 46 MALBEC BODEGAS Y VIÑEDOS CATENA, Argentina, Mendoza, High Mountain Vines 2017 45 MERLOT & BLENDS CHÂTEAU PAPE CLÉMENT, France, Graves, Grand Cru Classé 2005 212 CABERNET SAUVIGNON & BLENDS CHATEAU MONTELENA, Calistoga, Estate 2014 155 CHÂTEAU TALBOT, France, Saint-Julien 2014 85 KATHRYN HALL, Napa Valley 2014 175 LONG MEADOW RANCH, Napa Valley 2014 70 OPUS ONE, Oakville 2016 310 PARADIGM, Oakville 2015 95 RAMEY, North Coast, Claret 2017 55 SCHERRER, Alexander Valley 2015 75 SPOTTSWOODE, St. Helena 2016 170 WOODWARD CANYON, Washington State, Artist Series #24 2015 75 3 MAGNUM BOTTLES CHARDONNAY CHATEAU MONTELENA, Napa Valley 2010 360 CHRISTOPHE ET FILS, France, Chablis, 1er Cru Montée de Tonnerre 2016 300 PEAY VINEYARDS, Sonoma Coast 2017 250 PINOT NOIR PATZ & HALL, Russian River Valley, Chenoweth Ranch 2013 290 TEMPRANILLO LOPEZ DE HEREDIA, Spain, Rioja, Reserva, Viña Tondonia 2004 290 SYRAH SINE QUA NON-NEXT OF KYN, Central Coast, Cumuls Vineyard-Release Nº 8 2013 1500 RHÔNE BLENDS DOMAINE LES PALLIÈRES, France, Gigondas, Terrasse du Diable 2013 200 CABERNET SAUVIGNON & BLENDS ANTICA, Napa Valley 2013 300 CHAPPELLET VINEYARDS, Napa Valley 2017 400 DAOU, Paso Robles, Reserve 2016 250 DUCKHORN VINEYARDS, Napa Valley 2016 300 FAUST, Napa Valley 2017 200 JOSEPH PHELPS, Napa Valley 2016 275 QUINTESSA, Napa Valley, Rutherford 2016 780 4 CHAMPAGNE FRANCE CHEURLIN THOMAS BY ISIAH THOMAS, Extra Brut, Blanc de Blancs, Célébrité 150 DRAPPIER, Brut, Carte d’ Or 66 JACQUES SELOSSE, Brut, Blanc de Blancs, Grand Cru, Substance 750 MARC HEBRART, Brut, Premier Cru Mareuil-sur-Ay, Sélection 115 VINTAGE DOM PÉRIGNON, Brut, Plénitude 2 2002 1000 DRAPPIER, Brut, Grande Sendrèe 2008 280 PIERRE GIMONNET, Brut, Special Club, Grands Terroir de Chardonnay 2012 240 SALON, Brut, Blanc de Blancs, Le Mesnil 2007 1200 VILMAR E CIE, Brut, Premier Cru, Grand Cellier D’Or 2013 220 ROSÉ BILLECART-SALMON, Brut 160 DRAPPIER, Brut Nature, Zero Dosage 142 GEOFFROY, Brut, Premier Cru, Rosé de Saignée 140 5 SPARKLING CALIFORNIA IRON HORSE VINEYARDS, Green Valley, Classic Vintage Brut 2015 80 SCHRAMSBERG, Brut, Blanc de Blancs, North Coast 2016 80 ITALY FERRARI, Alto Adige, Trento, Perlé 2010 85 GIRO FRIEDMANN, Emilia-Romagna, Lambrusco di Sorbara, Emma 40 LE VIGNE DI ALICE, Veneto, Prosecco di Valdobbiadene, Brut, Doro Nature 2017 60 SORGENTE, Prosecco, Brut 45 ROSÉ BALLETTO, Russian River Valley 2014 55 CARACCIOLI CELLARS, Santa Lucia Highlands 2014 70 JANSZ, Australia, Tasmania, Pipers River, Premium 55 VÉRTICE, Portugal, Douro 2013 60 6 SAUVIGNON BLANC CALIFORNIA ARKENSTONE, Napa Valley 2015 90 EISELE VINEYARD, Napa Valley 2017 170 FREEMARK ABBEY, Napa Valley 2018 60 GRGICH HILLS, Napa Valley 2016 56 MALK, Napa Valley 2016 60 MATANZAS CREEK, Sonoma County 2018 50 SHARED NOTES, Russian River Valley, Les Pierres Qui Décident 2018 125 SPOTTSWOODE, Napa/Sonoma County, Spottswoode Vineyard 2018 50 TOURNESOL, Napa Valley 2016 64 FRANCE PATIENT COTTAT, Loire Valley, Sancerre, Anciennes Vignes 2018 45 VINCENT GAUDRY, France, Loire Valley, Sancerre, Mélodie de Vieilles Vignes 2016 90 NEW ZEALAND SERESIN, Marlborough 2018 56 7 GRÜNER VELTLINER HUBER, TRAISENTAL,Terrassen 2018 45 TATOMER, Edna Valley, Paragon 2017 65 CHENIN BLANC DOMAINE DE CLOS NAUDIN, France, Vouvray, Foreau, Sec 2015 110 DOMAINE LEDUC-FROUIN, France, Anjou, La Seigneurie 2017 50 NICOLAS JOLY, FRANCE, Coulée de Serrant, Clos de La Coulée de Serrant 2016 185 THE SADIE FAMILY, South Africa, Swartland, Palladius 2012 180 RIESLING AUSTRALIA PEWSEY VALE, Eden Valley 2018 36 AUSTRIA TEGERNSEERHOF, Wachau, Dürnstein, Smaragd, Kellerberg 2009 180 FRANCE DOMAINE WEINBACH, Alsace, Grand Cru, Schlossberg, Cuvée St Catherine 2010 163 GERMANY FRITZ HAAG, Kabinett, Mosel, Brauneberger 2016 70 ROBERT WEIL, Rheingau, Tradition 2016 55 SCHLOSS JOHANNISBERG, Kabinett, Rheingau, Rotlack Feinherb 2015 85 8 PINOT GRIS VILLA LOCATELLI, Italy, Friuli, Isonzo del Friuli 2017 42 WILLAKENZIE ESTATE, Willamette Valley 2017 48 GRENACHE BLANC, VIOGNIER MARSANNE, ROUSSANNE CALIFORNIA CORRA, Rogue Valley, Oregon, Tail Feathers 2014 (viognier, muscat, riesling) 95 LILLIAN, Califonia 2015 (roussanne) 140 STARLITE, Sonoma County 2017 (viognier) 69 TABLAS CREEK, Paso Robles, Adelaida District, Esprit Blanc de Tablas 2017 (roussanne) 100 FRANCE DOMAINE DE TRÉVALLON, Alpilles 2012 (roussanne, marsanne, clairette) 155 M. CHAPOUTIER, Hermitage, Chante-Alouette 2013 (marsanne) 180 VERZIER, Condrieu, Chante-Perdrix 2014 (viognier) 100 9 OTHER WHITES AUSTRALIA TYRRELL’S WINES, Semillon, Hunter Valley, Vat 1 2013 120 FRANCE CHÂTEAU CRÉMADE, Palette 2010 (muscat d’ alexandrie, muscat petit grains, picpoul) 75 CHÂTEAU SIMONE, Palette 2014 (clairette, grenache blanc, ugni blanc) 110 DOMAINE WEINBACH, Muscat, Alsace, Clos des Capucins 2010 90 ITALY OCCHIPINTI, Sicily, Terre Siciliane, SP68 2016 (moscato, albanello) 60 RONCHI DI CIALLA, Colli Orientali del Friuli-Cialla, Ciallabianco 2001 (ribolla gialla) 108 OREGON BROOKS, Willamette Valley, Ouroboros 2018 48 SLOVAKIA STREKOV 1075, Strekov, Porta # 4 (grüner veltliner, welschriesling, devín, aurelius) 90 SPAIN LADEIRAS DO XIL, Valdeorras, Gaba do Xil 2018 (godello) 60 10 CHARDONNAY SONOMA CERITAS, Sonoma Coast, Charles Heintz Vineyard 2015 140 DUMOL, Russian River Valley, Wester Reach 2017 125 HARTFORD COURT, Russian River Valley 2017 45 RED CAR, Sonoma Coast 2014 80 CARNEROS FRANK FAMILY VINEYARDS 2017 85 HUDSON 2016 100 NEYERS 2016 60 ROMBAUER 2018 90 NAPA VALLEY ALPHA OMEGA 2015 150 FAR NIENTE 2018 115 KONGSGAARD 2014 200 NEWTON 2016 80 STAGLIN FAMILY VINEYARD, Salus 2018 92 STONY HILL 2013 95 MENDOCINO MASÚT, Eagle Peak 2017 85 POE, Anderson Valley, Ferrington Vineyard 2015 85 11 CHARDONNAY CENTRAL COAST CALERA 2016 56 MOUNT EDEN VINEYARDS, Santa Cruz Mountains 2013 117 ROAR, Santa Lucia Highlands 2017 85 SIERRA FOOTHILLS CRUSE WINE CO., Rorick Vineyard 2017 75 AUSTRALIA LEEUWIN ESTATE, Margaret River, Art Series 2011 170 GREECE DOMAINE KATSAROS, Krania, Olympus 2010 70 12 CHARDONNAY FRANCE BURGUNDY-CHABLIS LA CHABLISIENNE, 1er Cru Côte de Léchet 2015 90 BURGUNDY-CÔTE DE BEAUNE DOMAINE MOREY COFFINET, Chassagne-Montrachet, Les Houillères 2018 150 DOMINIQUE LAFON, Meursault, Les Narvaux 2017 230 ETIENNE SAUZET, Chassagne-Montrachet, Grand Cru Chevalier-Montrachet 2014 900 ETIENNE SAUZET, Puligny-Montrachet, 1er Cru Champ-Gain 2014 210 LAURENT PONSOT, Meursault Genevrières, Cuvée de l’ipomée 2016 500 PIERRE-YVES COLIN-MOREY, Saint-Aubin, 1er Cru Hommage À Marguerite 2017 150 BURGUNDY-CÔTE CHALONNAISE DOMAINE DU CLOS SALOMON, Montagny, Le Clou 2010 70 BURGUNDY-MÂCONNAISE LES HÉRITIERS DU COMTE LAFON, Mâcon-Uchizy, Les Maranches 2016 90 MANOIR DU CAPUCIN, Poully-Fuissé, Aux Morlays 2016 60 MARCEL COUTURIER, Mâcon-Loché, Les Longues Terres 2016 80 13 ROSÉ CALIFORNIA ARNOT-ROBERTS, California 2017 (touriga nacional, tempranillo, grenache) 49 BRULIAM, Sonoma County 2018 (pinot noir) 55 LOOMIS ESTATE VINEYARDS, Napa Valley, Alimony, Grande Cuvée (syrah, grenache) 56 ROBERT SINSKEY, Los Carneros, Vin Gris 2018 (pinot noir) 80 FRANCE CHÂTEAU SIMONE, Palette 2016 (grenache, mourvèdre, cinsault) 110 DOMAINE DU BAGNOL, Cassis 2018 (cinsault, grenache, mourvèdre) 57 DOMAINE DE TRIENNES, Mèditrrranée 2018 (cinsault, grenache, syrah, merlot) 45 14 PINOT NOIR SONOMA BENOVIA, Russian River Valley, La Pommeraie 2017 140 BLUE FARM, Fort Ross-Seaview, King Ridge Vineyard, Hirsch Selection 2014 130 BRULIAM, Russian River Valley, Torrey Hill 2017 95 COPAIN, Sonoma Coast, Tous Ensemble 2017 64 FLOWERS, Sonoma Coast, Sea View Ridge 2016 155 FREEMAN, Green Valley of Russian River, Keefer Ranch Vineyard 2016 80 KUTCH, Sonoma Coast, Mc Dougall Ranch 2016 100 RAM’S GATE, Sonoma Coast, Gap’s Crown Vineyard 2016 140 TWOMEY CELLARS, Russian River Valley 2017
Recommended publications
  • His Big Idea Is to Get Small Wines Or a Lot of Wines
    As Mr. Grahm saw it, these may have been profitable wines, but not original wines. All told, the lineup of 35 different wines has been reduced to around 10, still a fair number. April 22, 2009 “I know, I know, but what can I do?” Mr. Grahm said, throwing The Pour up his hands. “Honestly, it doesn’t matter whether we make a few His Big Idea Is to Get Small wines or a lot of wines. What matters is that we make wines of By ERIC ASIMOV originality that have a reason for being. SANTA CRUZ, Calif. “The question is, how do you create the conditions for originality?” RANDALL GRAHM is a changed man, again. But this time he thinks he means it. For Mr. Grahm, that means owning a vineyard, embracing biodynamic viticulture and farming without irrigation, as the Those who have followed him on his 25-odd-year journey as best Old World vineyards are farmed. “Dry farming is absolutely winemaker, jester and all-around philosopher king of Bonny Doon crucial,” he said. “It’s more important than anything - biodynamics, Vineyard have gotten used to the periodic pivots that twist his schmiodynamics.” vinous trajectory like one of Escher’s Moebius bands. But then, straight lines never really fit the Bonny Doon aesthetic. The last requirement rules out Bonny Doon’s Ca’ del Solo vineyard outside Soledad in Monterey County, where it is so Since its inception in 1983, Bonny Doon often seemed one step dry Mr. Grahm is obliged to irrigate. “In retrospect, I shouldn’t ahead of the rest of the California wine industry, yet incapable of have planted a vineyard in Soledad, but I did,” he said.
    [Show full text]
  • Wines | Bonny Doon Vineyard
    Vini terrae faciles sunt Wines | Bonny Doon Vineyard B ased in Santa Cruz, heartland of New Age thinking, dreaming and deferred Winemaking transition to “adulthood,” Bonny Doon Vineyard has a not so surprising history of We strive to make wines in a more or less oldfangled, unaffected manner, idealism and innovation. Founded in the bucolic hamlet of Bonny Doon in 1983 by absent of flashy adornment, special FX, unnatural levels of ripeness and other Randall Grahm, Bonny Doon Vineyard is known for its strikingly original wines made trappings of winemaking “progress”. Our wines are moderate in alcohol, from lesser-known (though no less “noble”) grape varieties, the so-called vinous Ugly discreet in tannin extraction and have limited exposure to new oak. Most Ducklings. Bonny Doon Vineyard made its mark on the world of wine with pioneering interesting to us is the idea of producing wines that are profoundly organized, work in the exploration of Rhône varieties, innovative production techniques and very by which we mean wines capable of expressing the personality and character imaginative marketing that has at times, truth be told, been too clever by half. of a given site. We follow Biodynamic principles because we believe they will help us produce wines, the quality of which transcends the winemaker’s Since the adoption of biodynamic farming practices in 2004 and in 2006, the radical complete control. Wine that speaks of place and not one that can be from slimming down of both product portfolio and overall case production (with a concomitant anywhere or nowhere. Wine that articulates the special qualities of presence greater degree of focus and attention to detail), the wines of Bonny Doon Vineyard and persistence.
    [Show full text]
  • 2-3 Conference Agenda 4-5 Registration/Hotel Information 6-12
    2-3 Conference Agenda 4-5 Registration/Hotel Information October 31-November 2, 2019 6-12 Conference Sessions TradeWinds Island Resorts 13 Special Sessions and Awards St. Pete Beach, Florida 14 National Awards 16 Conference Sponsors 2 Dear Wine Enthusiasts, We are excited to present the 52nd American Wine Society National Conference, to be held October Friday, November 1 31- November 2, 2019. This year we travel to the TradeWinds Island Resort on St. Pete Beach, Florida. 7:00 am – 6:00 pm Registration Desk Open (closed during meals) You’ll enjoy 2 ½ days of great wines, fantastic sessions, and most importantly, the chance to renew old friendships and make new ones. Please look over the information in this brochure, and if you have any 7:30 am – 8:45 am Sparkling Wine Breakfast presented by WTSO Wines ‘Til Sold Out questions, we will be pleased to answer them. 8:45 am – 6:00 pm Exhibits Open 8:45 am – 6:00 pm AWSEF Silent Auction Open Conference 8:30 am – 12:00 pm Wine Judge Certification Program Exam - Year 3 and re-certification only 9:00 am – 10:15 am Sessions A 11:00 am – 12:15 pm Sessions B 12:30 pm – 2:00 pm Luncheon & Business Meeting presented by Garnacha /Grenache Quality Wines g 2:15 pm – 3:30 pm Sessions C A enda 4:15 pm – 5:30 pm Sessions D Wednesday, October 30 5:45 pm – 6:45 pm Amateur Wine Competition Awards 2:00 pm – 6:00 pm Registration Desk Open 7:00 pm – 9:30 pm Showcase of Wines 6:30 pm – 9:30 pm Sunset Dinner Cruise (separate registration required)* 10:00 pm – 12:00 am Hospitality Suite Saturday, November 2 Thursday,
    [Show full text]
  • The Choice for Rosé Glass Bottles
    sales & marketing The Choice for Rosé Glass Bottles is… Clear Bottling Rosé in flint glass bottles is traditional, acceptable and preferable as wine consumers both expect and prefer to see the color of Rosé wine before purchase. Stacy Briscoe Stacy Briscoe joined Wine Business Monthly in 2018. She has been writing about wine professionally since 2015, freelancing for multiple publications including The San Francisco Chronicle, Edible Communities and Napa Sonoma Magazine, among others. She also maintains her own website dedicated to wine reviews and tasting notes, BriscoeBites.com. Outside of wine writing, she also contributes as a freelance editor for the independent publisher She Writes Press. Stacy has a Bachelor of Arts degree in English-Language Literature from the University of California, Santa Cruz. Key Points • Glass color, shape and decoration all work to communicate Rosé flavor and style. • Wine consumers both expect and prefer to see the color of Rosé wine before purchase. • The color of Rosé affects consumer buying choices. • Because Rosé is intended to be consumed young, lightstrike is of little concern. IT’S NO SECRET THAT the popularity of Rosé-style wine is more than just a passing trend. According to Nielsen’s market research data report, in the last 52 weeks ended July 14, 2018, Rosé saw a 53.9 percent rise in sales, increasing it to a $426 million market. Furthermore, within Rosé table wine, glass bottles represent 93.2 percent of sales, growing at 39.9 percent versus one year ago. So, despite the growing alternative packaging market—cans, bag-in-box, Tetra Packs—consumers are still predominantly reaching for the traditional glass bottles when choosing their next pink drink.
    [Show full text]
  • BONNY DOON VINEYARDS 2011 Spring Offering
    BONNY DOON VINEYARDS 2011 Spring Offering Like Columbus who sought a trade route to Asia, Randall Grahm set sail in 1979 for the Great American Pinot Noir, foundered on the shoals of astringency and finesselessness and ended up running aground in the utterly unexpected New World of Rhône and Italian grape varieties. Since early 2004, Bonny Doon has practiced strict adherence to Biodynamic viticultural practices. All of the growers with whom they currently work also use strict Biodynamic prac- tices in the farming of grapes which they purchase. Bonny Doon believes that these Biodynamic practices give them the best opportunity to produce the most distinctive and interesting-the best-wines possible. Vin Gris De Cigare 2010 - 12/750ml Net $144 Biodynamically Farmed Just about 15% of this Vin Gris is composed of traditional white Rhône varieties, which adds a surprising richness and foundation to this wine. A small portion of the juice derived from saignee or “bleeding” from the tanks used to produce our Le Cigare Volant. But, in truth, the lion’s share of the Grenache came from bespoke sections of the Alta Loma Vineyard, harvested at the appropriate maturity level for this style of wine. Neither did we engage in much batonage - the stirring or resuspension of lees post-fermentation - with this particular vintage. A simplicity of winemaking protocol really gave us the most frank and elegant expression of these grapes. Le Cigare Volant Blanc 2008 Beeswax Vineyard - 12/750ml Net $216 Biodynamically Farmed From what far-flung, telic appellation might be dispatched a white cigar? Le Cigare Blanc is the white analogue of Le Cigare Volant, our homage to the complex blended wines of Chateauneuf-du-Pape.
    [Show full text]
  • Lodi Is Evolving As Newer Winemakers Join the Well-Established. by Deborah Grossman
    aT The bar wine region renaissance Renaissance Lodi is evolving as newer winemakers join the well-established. By Deborah Grossman 48 The NaTioNal CuliNary review • February 2016 he vineyard acreage in Lodi is larger than plantings in Napa, Sonoma, Mendocino and loDi, a DesTiNaTioN Lake combined. Compare Lodi’s 110,000 acres of vines with the state of Washington’s WINE COUNTRY T At Jeremy Wine Co. in downtown 46,000 acres, and Paso Robles, a large California appellation, at 32,000 acres. So why isn’t Lodi as well-known as other regions? Lodi, guests can taste at the Old West-style bar, sip in the high- Lodi’s first vineyards were planted in the 1850s. Settlers from Italy, Germany and Portugal design back room with decorative Js farmed Lodi as a grape-producing engine for California wine and shipped grapes to the East imprinted on the wall, or hang out Coast for home production during Prohibition. Over the years, the majority of Lodi grapes have on the peaceful patio. Owner Jeremy Trettevik owned a design studio been purchased and then sold in blends and proprietary wines by the country’s industry leaders, before turning to winemaking, which such as E. & J. Gallo, Constellation, Fetzer Vineyards, Napa Ridge, Ravenswood and Beringer. explains the Napa Valley ambience Lodi has 83 wineries, contrasted with more than 450 each in Napa and Sonoma. of the tasting room. But Lodi is experiencing a wine renaissance. Old vine zinfandel may be the signature Lodi “I grew up in Lodi, so jug wine is wine, but other varietals are gaining recognition.
    [Show full text]
  • Doug Margerum at Smithsonian Dinner Featuring Rhone Rangers
    Media only: Valeska Hilbig 202-633-3129; [email protected] June 7, 2018 Jennifer Kerr 202-633-3129; [email protected] Media website: http://newsdesk.si.edu Smithsonian Highlights American-made Rhone Wines National Museum of American History Hosts Sixth Annual Winemakers’ Dinner This June, the Smithsonian’s National Museum of American History is exploring Rhone grapes and their many expressions in American regions in collaboration with the “Rhone Rangers,” a group of 100 wineries dedicated to making wines from the 22 grape varieties made famous in France’s Rhone Valley. Over the course of two programs, June 18 and 19, “Rhone in the USA” will focus on the history, challenges and opportunities of growing Rhone-grape varieties in different U.S. regions. Originally grown in France, Italy and Spain, Rhone grapes initially were not expected to succeed in America. Through experimentation and hard work, dedicated vintners are bringing American- produced Rhone wines to consumers in the United States. Winemakers’ Dinner The museum will host an intimate Winemakers’ Dinner June 19, an annual signature fundraising event benefitting the museum’s American Food and Wine History Project. The dinner will feature several members of the Rhone Rangers and their wines: Danny Haas, importer, Vineyard Brands, and partner, Tablas Creek Vineyard, Paso Robles, California Shannon Horton, family representative, Horton Vineyards, Gordonsville, Virginia David Gates, senior vice president of Vineyard Operations, Ridge Vineyards, Cupertino and Healdsburg, California Randall Grahm, owner and winemaker, Bonny Doon Vineyard, Santa Cruz, California Doug Margerum, owner and director of Margerum Wine Making Co., Santa Barbara, California Cedric Maupillier, chef proprietor of Convivial in Washington, D.C., has designed a menu to pair with the wines poured by each of the featured vineyards.
    [Show full text]
  • San Francisco Wine & Spirits List 11-29
    WINE FEATURED FLIGHTS sparkling: gruet blanc de blancs / iron horse ‘summit cuvée’ / westport rivers 18 blanc de blancs from all across the US: NM, CA, and MA orange wines: minimus ‘153 days’ / matthiasson ribolla gialla / ambyth viognier 18 orange wines are white wines made like reds. try these if you’re feeling adventurous! masters of terroir: cobb ‘emmaline ann’/bonny doon ‘le cigare volant’/corison 26 these winemakers really have an eye for the terroir of their vineyard sites… vertical flight: freemark abbey ‘sycamore vineyard’: 1987 /1999 / 2005 75 a rare chance to try some truly special wines from one of napa’s legends WHITE FLIGHTS crisp oregon whites: lady hill pinot gris / tripod ‘deep probe’ / johan grüner 16 the bright, refreshing style for which oregon’s white wines are known best new york whites: boundary breaks riesling/dr. frank rkatsiteli/sheldrake gewürz 15 these wineries produce elegant wines that represent the finger lakes district perfectly natural whites: porter-bass chardonnay/saron ‘carte blanche’/ambyth viognier 18 biodynamic viticulture, foot-stomped grapes, amphora aging, wild yeast… rhône-inspired: kinero ‘alice’ / mcpherson ‘les copains’ / barboursville viognier 16 viognier, roussanne and grenache blanc dominate these round, rich wines italian-inspired: tablas creek vermentino / massican / revenant fiano 17 three excellent examples of thriving italian varietals here in CA french-inspired: bonny doon picpoul / wind gap trousseau gris / lieu dit chenin 15 these winemakers produce crisp, aromatic whites in CA
    [Show full text]
  • Wines | Bonny Doon Vineyard
    Vini terrae faciles sunt Wines | Bonny Doon Vineyard B ased in Santa Cruz, heartland of New Age thinking, dreaming and deferred Winemaking transition to “adulthood,” Bonny Doon Vineyard has a not so surprising history of We strive to make wines in a more or less oldfangled, unaffected manner, idealism and innovation. Founded in the bucolic hamlet of Bonny Doon in 1983 by absent of flashy adornment, special FX, unnatural levels of ripeness and other Randall Grahm, Bonny Doon Vineyard is known for its strikingly original wines made trappings of winemaking “progress”. Our wines are moderate in alcohol, from lesser-known (though no less “noble”) grape varieties, the so-called vinous Ugly discreet in tannin extraction and have limited exposure to new oak. Most Ducklings. Bonny Doon Vineyard made its mark on the world of wine with pioneering interesting to us is the idea of producing wines that are profoundly organized, work in the exploration of Rhône varieties, innovative production techniques and very by which we mean wines capable of expressing the personality and character of imaginative marketing that has at times, truth be told, been too clever by half. a given site. We follow Biodynamic principles because we believe they will help Since the adoption of biodynamic farming practices in 2004 and in 2006, the radical us produce wines, the quality of which transcends the winemaker’s complete slimming down of both product portfolio and overall case production (with a concomitant control. Wine that speaks of place and not one that can be from anywhere or greater degree of focus and attention to detail), the wines of Bonny Doon Vineyard nowhere.
    [Show full text]
  • America's Best Sweet Wines
    Donald Winkler ! 7/6/11 6:29 PM Formatted: Top: 0.5", Bottom: 0.7" America’s Best Sweet Wines America’s winemakers from California to Virginia are producing some of the finest sweet wines on the market. We tasted hundreds of sweet wines for Report # 27 Sweet Wines of the World and found a number of American wines that rank among the best in the world. Below we present the International Wine Review’s Ten Best American Sweet Wines. The top ten include wines from California, Oregon, New York, and Virginia. American sweet wines are made from a large number of grapes-- Roussane, Trousseau Gris, Gewürztraminer, Riesling, several types of Muscat, Zinfandel, Pinot Noir, Petit Manseng, and others. They’re also made in six different styles: [1] wines made from botrytis affected grapes, [2] wines made from dried grapes, [3] late harvest wines, [4] low alcohol Muscat, [5] icewine, and [6] fortified reds. Analyses of these and other sweet wine styles can be found in the full report, which is available online at www.i-winereview.com. Our Tasting Notes and Ratings on all the American sweet wines that we tasted are given below, organized by wine style. International Wine Review’s Ten Best American Sweet Wines • Grgich Hills Estate 2008 Violetta Late Harvest Napa Valley 94 • Konstantin Frank Vinifera Wine Cellars 2008 Bunch Select Late Harvest Riesling Finger Lakes 93 • Linden 2006 Late Harvest Petit Manseng Virginia 92 • Bonny Doon Vineyard 2007 Le Vol des Anges Arroyo Seco, Monterey County 91 • Carol Shelton 2006 Sweeter Caroline Trousseau Gris Late
    [Show full text]
  • Wines | Bonny Doon Vineyard
    Vini terrae faciles sunt Wines | Bonny Doon Vineyard B ased in Santa Cruz, heartland of New Age thinking, dreaming and deferred Winemaking transition to “adulthood,” Bonny Doon Vineyard has a not so surprising history of We strive to make wines in a more or less oldfangled, unaffected manner, idealism and innovation. Founded in the bucolic hamlet of Bonny Doon in 1983 by absent of flashy adornment, special FX, unnatural levels of ripeness and other Randall Grahm, Bonny Doon Vineyard is known for its strikingly original wines made trappings of winemaking “progress”. Our wines are moderate in alcohol, from lesser-known (though no less “noble”) grape varieties, the so-called vinous Ugly discreet in tannin extraction and have limited exposure to new oak. Most Ducklings. Bonny Doon Vineyard made its mark on the world of wine with pioneering interesting to us is the idea of producing wines that are profoundly organized, work in the exploration of Rhône varieties, innovative production techniques and very by which we mean wines capable of expressing the personality and character of imaginative marketing that has at times, truth be told, been too clever by half. a given site. We follow Biodynamic principles because we believe they will help Since the adoption of biodynamic farming practices in 2004 and in 2006, the radical us produce wines, the quality of which transcends the winemaker’s complete slimming down of both product portfolio and overall case production (with a concomitant control. Wine that speaks of place and not one that can be from anywhere or greater degree of focus and attention to detail), the wines of Bonny Doon Vineyard nowhere.
    [Show full text]
  • Clos De Gilroy CALIFORNIA | GRENACHE BASED BLEND | 13.1%
    CIGARE FAMILY WINES ESOTERIC WINES A complex and relatively functional family unit inspired by the wines traditionally BEESWAX VINEYARD | ARROYO SECO, CA| 12.7% produced in the Rhône Valley of Southern France; Le Cigare Volant and its vinous NOTES: I know that it’s impossible to smell the sensation of saltiness, but the nose of our confrères pay homage not only to the wines of the celebrated appellation Châteauneuf- Picpoul is maritime, coupled with a discreet suggestion of peaches du-Pape, but to all forays into the world of the magical and unknown. VINTAGE: 2016: 100% Picpoul VINIFICATION: Hand harvest/sorted, indigenous yeast fermentation, stainless steel VINEYARDS: Beeswax Vineyard, Arroyo Seco, Monterey, CA CENTRAL COAST | MEDITERRANEAN STYLE ROSÉ | 13% Gravitas CALIFORNIA | BORDEAUX STYLE WHITE BLEND | 13.5% NOTES: Our gris de Cigare is deliciously bright true vin gris (minimal skin contact) of filigreed NOTES: A wine of Gravitas demonstrates its stones, as it were, a pleasant quality of fruit—bergamot, wild strawberry and maybe even a delicate trace of wintergreen. On the palate, minerality, with a finish as persistent as a British bulldog. sleek, salty, savory, mouth-watering aspect and a refreshing acidity. A wonderful persistent fin- ish, extremely food-friendly. VINTAGE: 2014: 54% Semillon, 43.5% Sauvignon Blanc, 2.5% Orange Muscat VINIFICATION: Cold fermented in stainless steel VINTAGE: 2016: 49% Grenache, 19% Grenache Blanc, 13% Mourvèdre, 12% Carignane, 4% VINEYARDS: California Cinsaut, 3% Roussanne VINIFICATION: Hand harvest/sorted, indigenous yeast fermented in stainless steel tanks. A Proper Claret CALIFORNIA | BORDEAUX STYLE RED BLEND | 13.2% VINEYARDS: Alta Loma, Del Barba, Beeswax NOTES: Lean, neither overly alcoholic, nor overly extracted.
    [Show full text]