Sheep Production and Management
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Sample Costs for Beef Cattle, Cow-Calf Production
UNIVERSITY OF CALIFORNIA AGRICULTURE AND NATURAL RESOURCES COOPERATIVE EXTENSION AGRICULTURAL ISSUES CENTER UC DAVIS DEPARTMENT OF AGRICULTURAL AND RESOURCE ECONOMICS SAMPLE COSTS FOR BEEF CATTLE COW – CALF PRODUCTION 300 Head NORTHERN SACRAMENTO VALLEY 2017 Larry C. Forero UC Cooperative Extension Farm Advisor, Shasta County. Roger Ingram UC Cooperative Extension Farm Advisor, Placer and Nevada Counties. Glenn A. Nader UC Cooperative Extension Farm Advisor, Sutter/Yuba/Butte Counties. Donald Stewart Staff Research Associate, UC Agricultural Issues Center and Department of Agricultural and Resource Economics, UC Davis Daniel A. Sumner Director, UC Agricultural Issues Center, Costs and Returns Program, Professor, Department of Agricultural and Resource Economics, UC Davis Beef Cattle Cow-Calf Operation Costs & Returns Study Sacramento Valley-2017 UCCE, UC-AIC, UCDAVIS-ARE 1 UC AGRICULTURE AND NATURAL RESOURCES COOPERATIVE EXTENSION AGRICULTURAL ISSUES CENTER UC DAVIS DEPARTMENT OF AGRICULTURAL AND RESOURCE ECONOMICS SAMPLE COSTS FOR BEEF CATTLE COW-CALF PRODUCTION 300 Head Northern Sacramento Valley – 2017 STUDY CONTENTS INTRODUCTION 2 ASSUMPTIONS 3 Production Operations 3 Table A. Operations Calendar 4 Revenue 5 Table B. Monthly Cattle Inventory 6 Cash Overhead 6 Non-Cash Overhead 7 REFERENCES 9 Table 1. COSTS AND RETURNS FOR BEEF COW-CALF PRODUCTION 10 Table 2. MONTHLY COSTS FOR BEEF COW-CALF PRODUCTION 11 Table 3. RANGING ANALYSIS FOR BEEF COW-CALF PRODUCTION 12 Table 4. EQUIPMENT, INVESTMENT AND BUSINESS OVERHEAD 13 INTRODUCTION The cattle industry in California has undergone dramatic changes in the last few decades. Ranchers have experienced increasing costs of production with a lack of corresponding increase in revenue. Issues such as international competition, and opportunities, new regulatory requirements, changing feed costs, changing consumer demand, economies of scale, and competing land uses all affect the economics of ranching. -
Finca+Slow+Permaculture.Pdf
Farming and Smallholding © Johanna McTiernan Dan McTiernan describes how regenerative agriculture is transforming olive groves in Spain and introduces © Johanna McTiernan transnational cropshare Restoring Agriculture in the Mediterranean “It’s not just that traditional Mediter- Together with our friends, who own healthy, perennial Mediterranean crops heavy input, bare-earth paradigm ranean agriculture isn’t sustainable a similar piece of land, and working that can’t be grown in Britain easily. of agriculture that is having such a ... it isn’t even viable on any level in partnership with IPM, we have If managed holistically, olives, nut destructive impact on the environ- anymore!” That was one of the first started Terra CSA, a multi-farm com- bearing trees such as almonds, and ment and the climate. All other things Richard Wade of Instituto munity supported agriculture project vine products like red wine, are about non-cold-pressed seed oils require Permacultura Montsant (IPM) said using permaculture and regenerative as perennial and sustainable as crops high levels of processing involving to us during our six month intern- agriculture to build soil and deliver come. We want the UK to still be heat and solvents in the extraction ship with him here in the south of olive oil, almonds and wine direct to able to access these incredibly process that are energy and resource Catalunya, Spain. cropshare members in the UK. nutritious products alongside the heavy and questionable in terms of With his doom laden words still Having been involved in community need to relocalise as much of our health to people and the planet. -
Permaculture Design Plan Alderleaf Farm
PERMACULTURE DESIGN PLAN FOR ALDERLEAF FARM Alderleaf Farm 18715 299th Ave SE Monroe, WA 98272 Prepared by: Alderleaf Wilderness College www.WildernessCollege.com 360-793-8709 [email protected] January 19, 2011 TABLE OF CONTENTS INTRODUCTION 1 What is Permaculture? 1 Vision for Alderleaf Farm 1 Site Description 2 History of the Alderleaf Property 3 Natural Features 4 SITE ELEMENTS: (Current Features, Future Plans, & Care) 5 Zone 0 5 Residences 5 Barn 6 Indoor Classroom & Office 6 Zone 1 7 Central Gardens & Chickens 7 Plaza Area 7 Greenhouses 8 Courtyard 8 Zone 2 9 Food Forest 9 Pasture 9 Rabbitry 10 Root Cellar 10 Zone 3 11 Farm Pond 11 Meadow & Native Food Forest 12 Small Amphibian Pond 13 Parking Area & Hedgerow 13 Well house 14 Zone 4 14 Forest Pond 14 Trail System & Tenting Sites 15 Outdoor Classroom 16 Flint-knapping Area 16 Zone 5 16 Primitive Camp 16 McCoy Creek 17 IMPLEMENTATION 17 CONCLUSION 18 RESOURCES 18 APPENDICES 19 List of Sensitive Natural Resources at Alderleaf 19 Invasive Species at Alderleaf 19 Master List of Species Found at Alderleaf 20 Maps 24 Frequently Asked Questions and Property Rules 26 Forest Stewardship Plan 29 Potential Future Micro-Businesses / Cottage Industries 29 Blank Pages for Input and Ideas 29 Introduction The permaculture plan for Alderleaf Farm is a guiding document that describes the vision of sustainability at Alderleaf. It describes the history, current features, future plans, care, implementation, and other key information that helps us understand and work together towards this vision of sustainable living. The plan provides clarity about each of the site elements, how they fit together, and what future plans exist. -
Livestock and Landscapes
SUSTAINABILITY PATHWAYS LIVESTOCK AND LANDSCAPES SHARE OF LIVESTOCK PRODUCTION IN GLOBAL LAND SURFACE DID YOU KNOW? Agricultural land used for ENVIRONMENT Twenty-six percent of the Planet’s ice-free land is used for livestock grazing LIVESTOCK PRODUCTION and 33 percent of croplands are used for livestock feed production. Livestock contribute to seven percent of the total greenhouse gas emissions through enteric fermentation and manure. In developed countries, 90 percent of cattle Agricutural land used for belong to six breed and 20 percent of livestock breeds are at risk of extinction. OTHER AGRICULTURAL PRODUCTION SOCIAL One billion poor people, mostly pastoralists in South Asia and sub-Saharan Africa, depend on livestock for food and livelihoods. Globally, livestock provides 25 percent of protein intake and 15 percent of dietary energy. ECONOMY Livestock contributes up to 40 percent of agricultural gross domestic product across a significant portion of South Asia and sub-Saharan Africa but receives just three percent of global agricultural development funding. GOVERNANCE With rising incomes in the developing world, demand for animal products will continue to surge; 74 percent for meat, 58 percent for dairy products and 500 percent for eggs. Meeting increasing demand is a major sustainability challenge. LIVESTOCK AND LANDSCAPES SUSTAINABILITY PATHWAYS WHY DOES LIVESTOCK MATTER FOR SUSTAINABILITY? £ The livestock sector is one of the key drivers of land-use change. Each year, 13 £ As livestock density increases and is in closer confines with wildlife and humans, billion hectares of forest area are lost due to land conversion for agricultural uses there is a growing risk of disease that threatens every single one of us: 66 percent of as pastures or cropland, for both food and livestock feed crop production. -
Guide to Raising Dairy Sheep
A3896-01 N G A N I M S I A L A I S R — Guide to raising N F O dairy sheep I O T C C Yves Berger, Claire Mikolayunas, and David Thomas U S D U O N P R O hile the United States has a long Before beginning a dairy sheep enterprise, history of producing sheep for producers should review the following Wmeat and wool, the dairy sheep fact sheet, designed to answer many of industry is relatively new to this country. the questions they will have, to determine In Wisconsin, dairy sheep flocks weren’t if raising dairy sheep is an appropriate Livestock team introduced until the late 1980s. This enterprise for their personal and farm industry remains a small but growing goals. segment of overall domestic sheep For more information contact: production: by 2009, the number of farms in North America reached 150, Dairy sheep breeds Claire Mikolayunas Just as there are cattle breeds that have with the majority located in Wisconsin, Dairy Sheep Initiative been selected for high milk production, the northeastern U.S., and southeastern Dairy Business Innovation Center there are sheep breeds tailored to Canada. Madison, WI commercial milk production: 608-332-2889 Consumers are showing a growing interest n East Friesian (Germany) [email protected] in sheep’s milk cheese. In 2007, the U.S. n Lacaune (France) David L. Thomas imported over 73 million pounds of sheep Professor of Animal Sciences milk cheese, such as Roquefort (France), n Sarda (Italy) Manchego (Spain), and Pecorino Romano University of Wisconsin-Madison n Chios (Greece) Madison, Wisconsin (Italy), which is almost twice the 37 million n British Milksheep (U.K.) 608-263-4306 pounds that was imported in 1985. -
An Adult Female Sheep Is Called a Ewe. an Adult Male Sheep Is Called a Ram
Where do sheep live? Some sheep are kept in a barn year round. They are kept in small groups in pens. They have access to feed and water. Some sheep are kept outside year round in a field. Even though sheep have wool, they still need barns or a windbreak - like a group of trees - for shelter in the winter. A group of sheep is called a flock. A farmer’s flock can range from two sheep to over 1,500 ewes with their lambs. What do sheep eat? Sheep are ruminants, meaning they eat plants and digest it in a series of four compartments in their stomach. A sheep’s diet consists of mainly forages - grasses like alfalfa and clover, or hay (dried grasses). Sheep often graze on land that can’t grow other crops. At certain times during the year, farmers may also feed their sheep feed grains - corn, barley, oats, soybeans - as well as vitamins and minerals. What comes from sheep? Most of the sheep raised in Canada are for meat (called lamb). Dairy sheep are milked much like a dairy cow and their milk is then used to make dairy products like cheese and yogurt. Some sheep are raised to produce fibre. The wool from the sheep is sheared at least once a year. It is then cleaned and spun into yarn. • An adult female sheep is called a ewe. An adult male sheep is called a ram. A sheep that is less than 1 year of age is called a lamb. • Sheep need to have their wool shorn at least once a year. -
Farm Application
FARM APPLICATION REQUIREMENTS FOR SUBMISSION THIS APPLICATION IS ONLY REQUIRED IF ACORDS OR OTHER EQUIVALENT SUBMISSION INFO HAS NOT BEEN PROVIDED. Named Insured: Address: City: State: Zip: Phone: Email: Policy Term: From: To: Business Type: Individual Corporation Partnership LLC Joint Venture Other: Type of Farm: Hobby Grain Livestock Dairy Fruit Nuts Vegetables Vineyards Nursery Stock Other: ATTENTION: Complete a separate description of each location to be covered with or without dwellings or buildings. All owned or rented premises occupied or operated at inception must be described to be covered. SECTION I – SCHEDULE OF LOCATIONS FOR INSURANCE Prem # of Sec Twp Rnge # Acres # # # Street Address, City County State Zip Code *Dwlgs *Bldgs PC If more locations must be described, complete additional sheet. *Indicates the number of Dwellings or separate sets of buildings on each land description. Farm Application Page 1 of 16 02/2021 © 2021 Philadelphia Consolidated Holding Corp. SECTION II – ADDITIONAL INTEREST 1. Please check as applicable: Mortgagee Loss Payee Contract Holder Additional Insured Lessor of Leased Equipment 2. Name: Loan Number: 3. Address: City: State: Zip: 4. Applies to: 5. Please check as applicable: Mortgagee Loss Payee Contract Holder Additional Insured Lessor of Leased Equipment 6. Name: Loan Number: 7. Address: City: State: Zip: 8. Applies to: If additional lienholders needed, attach separate sheet. SECTION III – FARM LIABILITY COVERAGES LIMITS OF LIABILITY H. Bodily Injury & Property Damage $ I. Personal & Advertising Injury $ Basic Farm Liability Blanketed Acres Yes No Total Number of Acres Additional dwellings on insured farm location.owned by named insured or spouse Additional dwellings off insured farm location, owned by named insured or spouse and rented to others, but at least partly owner-occupied Additional dwellings off insured farm location, owned by named insured or spouse and rented to others with no part owner-occupied Additional dwellings on or off insured location, owned by a resident member of named insured’s household J. -
Nova Scotia Veterinary Medical Association Council
G^r? NOVA SCOTIAVETERINARY MEDICAL ASSOCIATION Registrar's Office 15 Cobequid Road, Lower Sackvllle, NS B4C 2M9 Phone: (902) 865-1876 Fax: (902) 865-2001 E-mail: [email protected] September 24, 2018 Dear Chair, and committee members, My name is Dr Melissa Burgoyne. I am a small animal veterinarian and clinic owner in Lower Sackville, Nova Scotia. I am currently serving my 6th year as a member of the NSVMA Council and currently, I am the past president on the Nova Scotia Veterinary Medical Association Council. I am writing today to express our support of Bill 27 and what it represents to support and advocate for those that cannot do so for themselves. As veterinarians, we all went into veterinary medicine because we want to.help animals, prevent and alleviate suffering. We want to reassure the public that veterinarians are humane professionals who are committed to doing what is best for animals, rather than being motivated by financial reasons. We have Dr. Martell-Moran's paper (see attached) related to declawing, which shows that there are significant and negative effects on behavior, as well as chronic pain. His conclusions indicate that feline declaw which is the removal of the distal phalanx, not just the nail, is associated with a significant increase in the odds of adverse behaviors such as biting, aggression, inappropriate elimination and back pain. The CVMA, AAFP, AVMA and Cat Healthy all oppose this procedure. The Cat Fancier's Association decried it 6 years ago. Asfor the other medically unnecessary cosmetic surgeries, I offer the following based on the Mills article. -
Tail Docking in Dogs: Historical Precedence and Modern Views by Jill Kessler Copyright 2012
Tail Docking in Dogs: Historical Precedence and Modern Views By Jill Kessler Copyright 2012 As everyone gathered in the kitchen to prepare for an extended family dinner, Mother took a large ham and cut off a big piece of the end and put it in another smaller pan to cook. As she prepared the two baking dishes, one of the grandchildren asked, “Grandma, why do you cut off part of the ham?” “Well, thatʼs the way I learned how to do it from my Mom, your great grandmother.” One of the Aunts says, “I thought it was because Dad liked to have his own separate piece.” An Uncle says “I thought it was because it made the meat more tender.” A different Aunt chimes in, “Mom said it was just the way it was always done.” Curious, they decide to ask Great Grandmother the reason why the end of the ham was separated. ************************************* History and Veterinary Standing Tail docking (amputation of the tail) has been done on dogs for hundreds of years. A variety of justifications have been offered, usually in accordance to the historical tasks of the breed. For instance, in hunting dogs, conventional wisdom said it was to prevent injury in the field from nettles, burrs or sticks; in herding or bull-baiting dogs it was thought to help avoid injury from large livestock. In truth, there are two primary historical reasons for docking. For our mastiff-based working dogs that accompanied the ancient Romans, it was believed that tail docking and tongue clipping would ward off rabies.i Obviously, this was before modern bacteriology and vaccines, when rabies was still a feared, lethal zoonotic disease that raced through cities and countrysides, infecting all mammals encountered in its path. -
Quantity of Livestock for Farm Deferral
Quantity of Livestock for Farm Deferral Factors Include: How many animals do you need to qualify for farm deferral? ▪ Soil Quality ▪ Use of Irrigation There is no simple answer to this question. Whether ▪ Time of Year you are trying to qualify for the farm deferral program ▪ Topography and Slope or simply remain in compliance, there are many ▪ Type and Size of Livestock underlying factors. ▪ Wooded Vs. Open Each property is unique in how many animals per acre it can support. The following general guidelines have been developed. This is a suggested number of animals, because it varies on weight, size, breed and sex of animal. Approximate Requirements for Adult Animals on Dry Pasture: This is a rough estimate of how many pounds per acre. Horses (Excluding personal/pleasure) 1 head per 2 acres Typically, 100-800 Cattle – 1 to 2 head per 2 acres pounds minimum on Llamas – 1 to 2 head per acre dry and 500-1000 on irrigated pasture. Sheep – 2 to 4 head per acre Goats – 3 to 5 head per acre Range Chickens – 100-300 per acre size Important to Remember: The portion of the property in farm deferral must be used fully and exclusively for a compliant farming practice with the primary intent of making a profit. It must contain quality forage and be free of invasive weeds and brush. The forage must be grazed by sufficient number of livestock to keep it eaten down during the growing season. If pasture has adequate livestock but is full of blackberry briars, noxious weeds like scotch broom and tansy ragwort, or is full of debris like scrap metal, it will NOT qualify for farm use. -
Judging Dairy Cattle
Judging Dairy Cattle The primary function of the dairy cow is the economical production of milk. It has been proven that quality type or form is directly related to function. In other words, a dairy cow with good quality type has the potential to efficiently and economically produce milk. Your task, as a producer of dairy cows, is to breed good quality cows. In this leaflet we will work towards these objectives to help you accomplish your task. Learn the desirable points of conformation in a quality dairy cow and heifer. Show you how to determine if a particular animal possesses these desirable points. The first step is to learn the parts of the dairy animal. Parts of the Dairy Cow Judging the Dairy Cow 4-H Manitoba 2019 Once you know the parts of the body, the next step to becoming a successful dairy judge is to learn what the ideal animal looks like. In this section, we will work through the parts of a dairy cow and learn the desirable and undesirable characteristics. Holstein Canada has developed a scorecard which places relative emphasis on the six areas of importance in the dairy cow. This scorecard is used by all dairy breeds in Canada. The Holstein Cow Scorecard uses these six areas: 1. Frame / Capacity 2. Rump 3. Feet and Legs 4. Mammary System 5. Dairy Character When you judge, do not assign numerical scores. Use the card for relative emphasis only. When cows are classified by the official breed classifiers, classifications and absolute scores are assigned. 2 HOLSTEIN COW SCORE CARD 18 1. -
From Birth to Colostrum: Early Steps Leading to Lamb Survival Raymond Nowak, Pascal Poindron
From birth to colostrum: early steps leading to lamb survival Raymond Nowak, Pascal Poindron To cite this version: Raymond Nowak, Pascal Poindron. From birth to colostrum: early steps leading to lamb survival. Reproduction Nutrition Development, EDP Sciences, 2006, 46 (4), pp.431-446. 10.1051/rnd:2006023. hal-00900627 HAL Id: hal-00900627 https://hal.archives-ouvertes.fr/hal-00900627 Submitted on 1 Jan 2006 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Reprod. Nutr. Dev. 46 (2006) 431–446 431 c INRA, EDP Sciences, 2006 DOI: 10.1051/rnd:2006023 Review From birth to colostrum: early steps leading to lamb survival Raymond N*, Pascal P Laboratoire de Comportements, Neurobiologie et Adaptation, UMR 6175 CNRS-INRA-Université François Rabelais-Haras Nationaux, Unité de Physiologie de la Reproduction et des Comportements, INRA, 37380 Nouzilly, France Abstract – New-born lambs have limited energy reserves and need a rapid access to colostrum to maintain homeothermy and survive. In addition to energy, colostrum provides immunoglobulins which ensure passive systemic immunity. Therefore, getting early access to the udder is essential for the neonate. The results from the literature reviewed here highlight the importance of the birth site as the location where the mutual bonding between the mother and her young takes place.