A N T I P A S T I P I Z Z E S E C O N D I

ZUPPA | 7 QUATTRO FORMAGGI | 18 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) | 38 potato-fennel passato, house bacon, crispy potatoes cambozola, fontina, grana padano, littleneck clams, raft mussels, calamari, gulf shrimp, CALAMARI FRITTE | 16 fresh mozzarella, arugula pesto big eye tuna, herbed tomato brodetto, garlicky focaccia crispy calamari, arrabbiata TOSCANO | 19 RISOTTO DEL GIORNO | 36 MOZZARELLA | 16 fresh pork sausage, caramelized onion, roasted garlic, yellowfin tuna, arugula, puttanesca sauce fresh black pepper mozzarella, field greens, spinach, cambozola cheese risotto made w/ mascarpone cheese local strawberries, aged balsamic, grilled ciabatta PROSCIUTTO* | 23 ALLA ** | 30 PEELER RANCH WAGYU BEEF CARPACCIO | 22 parma prosciutto, arugula, fontina cheese, spaghettini , pancetta, cream, scallions, thinly sliced raw wagyu beef, dijon mustard, horseradish, truffled sunny side up egg locatelli pecorino romano, parmesan frico, poached egg mixed greens, crispy capers, reggiano cheese BUCATINI CON VONGOLE | 36 PESCE CRUDO | 20 littleneck clams, white wine butter, fresh bucatini, basil chopped bigeye tuna, dijon mustard, olive tapenade, P R I M I | 15 / 29 ALLA BOLOGNESE | 30 capers, endive, grilled ciabatta crostini sheets of spinach pasta with beef & pork bolognese, asparagus, pancetta, preserved lemon, breadcrumb, basil SMOKED MACKEREL | 13 besciamella, pork sausage, fresh mozzarella CACIO E PEPE** | 10 / 19 potato prosciutto torta, radish GRILLED RED SNAPPER | 35 spaghettini pasta, black pepper, pecorino pepato macerated zucchini, buttermilk vinaigrette, SPAGHETTI POMODORO E MELANZANE** | 15 / 29 crispy potato, herb salad spaghettini pasta, eggplant, chianti-tomato sauce, I N S A L A T E SCAMPI CON SALSA ALL'AGLIO** | 36 basil, ricotta salata sauteed jumbo gulf prawns, garlic aioli, BOLOGNESE | 16 / 30 pasta, lemon bread crumbs MISTICANZA | 12 pappardelle pasta, pork & beef bolognese, ZUCCHINI | 20 field greens, kalamata olives, radish, reggiano cheese grilled & marinated zucchini, whipped goat cheese, meyer lemon citronette PANSOTTI FILLED W/ BUTTERNUT SQUASH 15 / 29 CAESAR | 13 spring onion honey brown butter, sage, toasted walnuts, parmigiano reggiano hearts of romaine, focaccia croutons, BISTECCA TAGLIATA CON PATATINE FRITTE* | 36 parmigiano reggiano grilled beef hanger steak, french fries, C O N T O R N I | 6 ​ sauteed spinach, veal ridurre OVEN ROASTED PEACEFUL PORK SHOULDER | 35 ​ ​ crispy el faro olives, aioli spaetzle, marinated button mushrooms & endive, house

grilled broccoli, pecorino pepato bacon, chives

crispy potato, lemon aioli

local strawberries, whipped chevre

spaetzle, reggiano cheese

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE NOTIFY YOUR SERVER IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE AND WE WILL DO OUR BEST TO ACCOMMODATE YOUR NEEDS. **MAY SUBSTITUTE WITH GLUTEN FREE RICE SPAGHETTI~ 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE

MUSICA E MORTA| 14 BEN MILAM SINGLE BARREL, RYE,

CYNAR, LEMON

SPECIALTY COCKTAILS ​

ANTIPASTI GEPPETTO| 12 GRAY WHALE GIN, LILLET BLANC, CAPPALLETTI SMALL ANTI $5.00 VINO APPERITIVO, CAMPARI, ORANGE BITTERS, ​ LEMON MEDIUM ANTI $10.00 ​ THE VARIATION| 12

GEM & BOLT MEZCAL, CRÈME DE VIOLETTE, LARGE ANTI $15.00 ​ LILLET BLANC, LEMON

SERGIO LEONE| 12 GIN, MIRTO, CONTRATTO APERITIF, HOUSE GIARDINIERA DRY VERMOUTH, ORANGE BITTERS CASTELVETRANO OLIVES VESPA | 12 REPOSADO, JALAPEÑO HONEY,LEMON MIXED ITALIAN OLIVES BRUT ROSE

MARINATED BUTTON MUSHROOMS BILLY RAY VALENTINE, CAPRICORN | 13 BOURBON, AVERNA, ANGOSTURA BITTERS WHITE ANCHOVIES, CAPERS, HERB OIL

CURTAIN CALL | 13 CHERRY PEPPER, PROSCIUTTO, PROVOLONE $1.75ea MEZCAL, AMARO NONINO, PERUVIAN CHOCOLATE BITTERS

PRETTY PAPER TIGER| 13 COGNAC, BENEDICTINE, CINNAMON, LEMON