HORS D’OEUVRES DISPLAYS | DINNER STATIONS Customized pricing available based on event details.

DISPLAYS ROASTED OYSTERS ON THE HALF SHELL *bountiful, room temp displays work well for cocktail hour or *priced per piece grazing style dinner stations Rockefeller: North Carolina Pancetta | Spinach | Parmesan | Herb Bread Crumbs CHEF’S SELECTION New Orleans Style: Parmesan | Romano | | Imported & Domestic Cheese | Seasonal Fruit & Berries | Fresh Parsley | Lemon (GF) Salthouse Jams | Assorted Nuts | Crostini | Assorted Crackers (V)

CHEF’S SELECTION CHARCUTERIE Sliced Cured Meat | Dried Sausage | Salthouse Pâté | SMALL BITES Cornichons | Garlic Taffy | Assorted Mustards | *a la carte items that make great additions to a display Assorted Olives | Crostini SALTHOUSE BISCUITS *priced per selection ITALIAN ANTIPASTO Sliced Cured Meat | Roasted Peppers | Fresh Mozzarella | Mini Ham Biscuit: Sweet Potato Biscuit | Black Forest Ham | Parmigiano-Reggiano | Marinated Artichokes and Mushrooms | Austrian Gruyere | Lusty Monk Peruvian Peppers | Mustard Braised Cauliflower | Nicoise Olive Mini Beef Tenderloin Biscuit: Cheddar & Chive Biscuit | Tapanade | Seasonal Caponata | Assorted Olives | Marcona Shaved Beef Tenderloin | Caramelized Shallots | Almonds | Crostini | Grissini Breadsticks Dijonnaise FARMER’S MARKET Mini Pimento Cheese Biscuit: Buttermilk Biscuit | Local Seasonal Crudité | Green Goddess Dip | Traditional Pimento Cheese | Roasted Red Pepper Jam (V) Hummus | Assorted Seasonal Sliced Fruit & Berries | Mixed Nuts (V) SMOKED SALMON STUFFED POTATOES CHEF’S BEST OF SEASON Salthouse Smoked Salmon | Crème Fraiche | Salmon Roe | Local Seasonal Vegetables (Roasted, Pickled, Marinated, Raw) | Fresh Dill (GF) Seasonal Sliced Fruit & Berries | Mixed Nuts | Assorted Olives | Sliced Cured Meat | Gourmet Mustards | Salthouse Smoked SEASONAL CEVICHE CUPS Salmon | Capers | Crème Fraiche | Organic Egg | Lavosh Chips | Seasonal Local Fish & Shellfish | Fresh Cilantro | Citrus | Crostini Fried Plantains (GF)

SOUTHERN ANTIPASTO SHRIMP & SAUSAGE PINCHOS Chef’s Selection of House Made Local Pickles | Fresh Seasonal Local Shrimp | Chicken Sausage | Marinated Basil | Vegetables | Salthouse Pimento Cheese | Boiled Peanut Oven Roasted Tomato (GF) Hummus | Sliced Benton’s Country Ham | North Carolina Serrano Ham | Gourmet Mustards | Deviled Farm Eggs | LOCAL SHRIMP ENDIVE South Carolina Pecans | Mini Buttermilk Biscuits | Pepper Jelly | Tarragon | Roasted Yellow Pepper | Greek Yogurt (GF) Chow-Chow | Lavosh Chips | Cheese Zingers MINI CRUDITÉ CUP SALTHOUSE BISCUIT BAR Local & Seasonal Fresh Vegetables | House Made Mini Biscuits: Sweet Potato | Cheddar & Chive Butterbean Hummus (GF, V, VE) Served with : Smoked Cranberry Jam | Apricot Jam | Apple Butter | Lusty Monk Mustard | Lemon-Boursin | ROSEMARY CHICKEN Bacon-Chive Butter | Local Honey | Chef’s Selection of Sliced Tennessee Sorghum Glaze (GF) Cured Meat | House Made Pickle Skewers | Mini Buttermilk Biscuits with Pimento Cheese & Roasted Red Pepper Jam

CHILLED SEAFOOD SELECTIONS *market price per piece Fresh Local Oysters or Little Neck Clams on the Half Shell | Shrimp Cocktail | Mignonette | Cracked Black Pepper | Fresh Lemon | Horseradish | Saltines

3 HORS D’OEUVRES DISPLAYS | DINNER STATIONS Customized pricing available based on event details.

SELF SERVICE STATIONS CHEF ATTENDED TASTING PLATES *pair with a side item or two to create a customized station/ *chef prepared & presented plates mini meal SALTHOUSE CRAB CAKE SALTHOUSE SLIDERS Shaved Carrot & Currant Slaw | Roasted Red Pepper | *served with house made cucumber pickles and sea potato chips. priced per selection. SALTHOUSE SHRIMP AND GRITS BBQ Sliders: Choice of Sauce: Carolina Mustard, Seared Local Shrimp | Bell Pepper | Onion | Red Pepper , Sweet Red Sauce Tennessee Tasso | Marsh Hen Mill Creamy Stone Duck Confit Sliders: Black Pepper Mayo | Aged Gouda | Ground Grits (GF) Pickled Red Onion | Fig Jam LOWCOUNTRY BOIL Mini Cheeseburger Sliders: Aged Cheddar | Andouille Sausage | Local Shrimp | Baby Red Potato | Salthouse | Everything Bun Fresh Corn on the Cob | Old Bay | Lemon | Cocktail Sauce (GF) Mini Croque-Monsieur Sliders: Shaved Black Forest Ham | Austrian Gruyere Mornay MAINE *market price Fresh Lobster Claw | Chervil | Lemon | Dukes Mayo | Black Bean Cake Sliders: Roasted Red Pepper | Pimento Ranch (V) Toasted Bun | Salthouse Potato Chips Cheerwine Glazed Pork Belly Sliders: Smoked Dukes Mayo | House Made Pickles | Benne Seed Rolls LOCAL, SEASONAL, SUSTAINABLE PAN SEARED FISH Beef N Cheddar Sliders: Horseradish Crème Fraiche | Spring / Summer Plate Options: Pickled Red Onion | Smoked Cheddar Mornay Seasonal Succotash | Candied Carrot Coulis (GF)

FRIED CHICKEN BISCUIT Seasonal Melon | English Cucumber | Heirloom Tomato | Buttermilk Biscuit | Crispy Fried Chicken | Bourbon-Brown Pickled Red Onion | Fresh Basil | Watermelon Gastrique | Gravy Cornbread Crouton

MINI MEATLOAF CUPCAKES Grilled Peaches | Baby Arugula | Dried Cranberry | Whipped Potato Purée “Frosting” | “Cherry” Tomato Candied Pecan | Local Honey (GF)

BEEF STROGANOFF Fall / Winter Plate Options: Flank Steak | Grilled Vidalia Onion | Cremini Mushroom | Carolina Gold Middlins Rice | Roasted Garlic Broccolini | Crème Fraiche | Egg Noodle Smoked Tomato Pureé (GF)

SALTHOUSE GRILLED KABOBS *priced per selection Roasted Local Sweet Potato | Braised Swiss Chard | Beet Beurre Rouge (GF) All Kabobs Include: Bell Pepper | Pearl Red Onion | Cremini Mushroom | Cherry Tomato Candied Ginger & Parsnip Purée | Roasted Shiitake Mushroom | Beef: (GF) Kale Chips | Pomegranate Jus (GF) Chicken: Sorghum Glaze (GF) Shrimp: (GF) ROSEMARY CHICKEN SPIEDIE Quinoa | Fresh Cucumber | Dried Cranberry | Mint | Feta | Vegetable: Aged Balsamic Glaze (GF, V, VE) Red Wine Vinaigrette | Tennessee Sorghum Glaze (GF)

BBQ SPICE RUBBED PORK LOIN MEDITERRANEAN GRILLED CHICKEN Charred Corn Relish | Pickled Jalapeño & Chopped Greek Salad | Tzatziki | Hummus | Pita Cheddar Mini Corn Muffins

SALTHOUSE MAC-N-CHEESE BAR Cavitappi Pasta | Five Cheese Mornay with Toppings to Include: Neuskies Bacon | Oven-Roasted Tomato | Wisconsin Cheddar | Chopped Asparagus | BBQ Fried Shallots | | Chives (V)

4 HORS D’OEUVRES DISPLAYS | DINNER STATIONS Customized pricing available based on event details.

CHEF ATTENDED TASTING PLATES (CONT.) CHEESE RAVIOLI Heirloom Tomato Sauce | Lemon | Pistachios (V) GRILLED LAMB CHOP BOILED PEANUT FALAFEL Tumeric-Parsnip Pureé | Roasted Cauliflower | Cucumber Fregole | Green Garlic Yogurt | Mint Chimichurri (GF) Red Pepper Hummus (V) COQ AU VIN Braised Chicken | Roasted Pearl Onion | Shiitake Mushroom | Bacon Lardon | Farro LATE NIGHT MUNCHIES TENNESSEE HOT CHICKEN OR QUAIL Sourdough | Fermented Green Tomato | Buttermilk Ranch FRENCH FRY CONES Garlic (GF, V) BRAISED SHORT RIB Potato Puree | Mepkin Abbey Mushroom Ragout | Herb Pesto POUTINE CONES French Fries | Black Pepper Gravy | Cheese Curds | COUNTRY FRIED CHICKEN Smoked Aioli (V) Smoked Cheddar Mac-n-Cheese | Bourbon Brown Sugar Gravy FRIED CHICKEN BISCUIT SMOKED PORK SHANK Bourbon Brown Sugar Gravy Hoppin John | Smoked Collard Greens | Pot Likker Jus MINI CHEESE BURGER HERB RUBBED BEEF TENDERLOIN Aged Cheddar | Ketchup | Caramelized Onions | Potato Gratin | Horseradish Dijonnaise (GF) | Assorted Rolls Everything Bun

PAN SEARED BUTCHER’S STEAK WALKING TACO Roasted Haricot Verts with Shallots | Lemon Beurre Blanc (GF) Fritos | Beef Chili | Sour Cream | Aged Cheddar | Scallion

GRILLED FLANK STEAK SOFT PRETZEL BITES Salthouse Salad | Chimichurri (GF) Warm Local Beer Cheese Mustard (V)

PORCHETTA Sage Breadcrumbs | Roasted Garlic | Meyer Lemon | Parmesan | Roasted Brussels Sprouts SALTHOUSE DRY SNACKS *presented in glass canisters with scoops and bamboo cones SALTHOUSE SOFT TACOS for self service (priced per selection) *choose one selection Includes Fresh Tortilla Chips & House Made Pork Rinds (GF) | Smoked Chex Mix (V) | Buffalo Shrimp: Blue Cheese Coleslaw Sea Salt Potato Chips (GF, V, VE) | Boiled Peanuts (GF, V, VE) Jerk Chicken: Shredded Iceberg Lettuce | Pineapple Grilled Fish: Jicama Slaw | Avocado-Yuzu Purée | Green Papaya Relish

BUTTERNUT SQUASH RAVIOLI Shaved Brussels Sprouts | Sage | Brown Butter | Candied Pecan (V)

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