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Prosciutto Artigianale di San Daniele c COMPANY

Of the many ham producers in San Daniele del Friuli, LA GLACERE boasts a position halfway up the hillside beneath the charming Friulian town. Its location makes it ideally located to enjoy both the crisp, dry breezes that blow down from the north along the river and the rich, salty and moist winds that blow up from ‘Bassa Friulana’ (a low-lying area of southern Friuli on the coast).

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This perfect combination allows LA GLACERE to create a product with the classic characteristics of Prosciutto di San Daniele, a cured prosciutto that is dry, traditionally made, fragrant and large in size. Free from any additives or preservatives, this natural product made from pork meat and sea salt is perfect for retail use, in a wide range of delicatessens and at the most demanding restaurants. To put the finishing touches to what is an artisanal product in every way, LA GLACERE uses Italian meats that have undergone a rigorous selection process. c PRODUCT

The meat used is reared locally and can be monitored directly, providing further guarantees to a product, which, thanks to its high nutritional value and easy digestibility, is well-suited to any diet. Finally, we must also IT mention its special versatility linked to the Il prosciuttificio artigianale “La Glacere” sorge preciseVieni and a trovarcitruly professional ageing process nel Borgo Sopracastello, dove un tempo vi era a San Daniele

to which the product is subjected. Threehellobrand.it design: la ghiacciaia cittadina, detta “glacere”, il luogo del Friuli SLOVENIA distinct ageing periods San are Daniele available: 14, 16 dove veniva conservato il ghiaccio proveniente and 24 months. dal vicino lago. Su questo versante del colle LA GLACERE srl Via 9 Pordenone di San Daniele la frizzante brezza delle Alpi San Daniele del Friuli 33038 Udine - Venezia Carniche entra direttamente nei saloni di Tel. +39 0432 954102 120 Km Fax +39 0432 944628 Lignano Grado [email protected] stagionatura e si mescola a quella marina www.laglacere.it proveniente dall’ Adriatico. Questo connubio rende unico il processo di stagionatura delle cosce. Tradizione, natura e la dedizione delle LA GLACERE srl Via Osoppo 9, San Daniele del Friuli, 33038 Udine - Italy persone, si fondono nel prosciuttificio “La Tel. +39 0432 954102 | [email protected] Glacere” per realizzare un prodotto artigianale www.laglacere.it di altissima qualità. Prosciuttificio artigianale