DUMPLINGS HOUSE SPECIALTIES

42 EGG ROLLS 7 57 Cabbage, Peanut, CHICKEN AND CABBAGE DUMPLINGS 12 Wood Ear Mushroom, Spicy Mustard, Sweet Soy, Chili Oil PEKING DUCK SERVICE (3 COURSES) 69 43 CHICKEN WINGS 12 Sliced Breast & Crispy Skin, House Hoisin, , Pancake, Cucumber 58 Charred Pepper Sauce, 5 Spice, Chili Oil PORK DUMPLINGS 12 Stir-fried Duck with Chow Fun Noodles, Duck Egg, Foie Gras, Cherry Tomatoes Chili Oil, Black Vinegar, Cilantro, Roast Duck & Truffle Bone Broth, Duck Dumplings, Bok Choy 44 SOUR 12 59 Celery, , Cilantro, , Crispy , Romaine VEGGIE MOMO 10 Mustard Greens, Barley,, , , Peanut Sauce 70 WALNUT 18 45 SMASHED CUCUMBERS 8 60 Candied Walnuts, Honey, Condensed Milk Chilies, Fried HUNANESE SHRIMP & PORK 12 Chili, XO Sauce, Citrus, 46 SHRIMP TOAST 10 71 SHRIMP AND LOBSTER IN CHILI SAUCE 32 Spicy Mustard, Sesame Seeds 61 SHORT RIB AND FOIE GRAS POTSTICKERS 14 Gulf Shrimp, Maine Lobster, Black Bean, Chili, Egg Black Vinegar, Chives 47 RANGOON 14 72 SEA SCALLOPS 22 Dungeness Crab, , Pickled Chilies Black Bean Sauce, Bok Choy, Trumpet Mushrooms

48 SALT AND PEPPER SQUID 12 NOODLES AND RICE 73 ORANGE CHICKEN 17 Serrano, Sechuan Spice Pickled Fresno Chilies, Snap 49 KALE SALAD 9 62 CHICKEN AND TOFU 16 Seasonal , Walnuts, Charred Ginger-Honey Dressing , Scallion, Tamarind, Lime, Cilantro 74 MAPO PORK 12 Tofu, Ground Pork, Peanuts, Scallions, Spicy Sichuan Sauce 63 50 CRISPY MUSHROOM 3 CUP 14 DANDAN NOODLES 15 Egg Noodles, Ground Pork, C hili Oil, Cilantro Wood Ear & Oyster Mushrooms, Soy, Rice Wine, Scallion 75 MONGOLIAN 17 Stir Fried Bell Peppers and 64 16 51 SOUP 12 Broccoli, Bean Sprouts, Egg Mushroom Dashi, Mushroom Tofu Filling, Cabbage, Scallion 76 HAPPY CHICKEN 15 Crispy Batter, Dried Chilies, Five Spice, 65 NOODLES 52 TOM KHA SOUP 14 17 Pork, Curry Spices, Shrimp, Bok Choy, Peppers Lobster Coconut Broth, , Shrimp, Rice Noodles, Shiitakes 77 KUNG PAO PORK 19 66 TWICE COOKED PORK BELLY 16 Peppers, Scallions, Chilies, , Celery Rice Cakes, Kimchee, Leeks PANCAKES 78 14 67 SCHMALTZ 12 Seasonal Vegetables, Soy 53 PANCAKE 15 , Egg, , Celery Shrimp, Squid, , Cabbage, Kewpie Mayo, XO Sauce 79 GENERAL TSO’S CAULIFLOWER 14 68 BBQ PORK FRIED RICE 12 Chili Oil, Scallion, Ginger, Bok Choy 54 CHAR SIU PORK PANCAKE 12 Egg, Shiitake Mushrooms, Peppers Scallion, Pickled Cucumbers, Mustard Greens, Soy, Chili Oil 80 SHANGHAI TOFU 15 Stir Fried Tofu Skin, Kale Purée, Peanut 55 SCALLION PANCAKE 10 Chili Oil, House Made Hoisin, Seasonal Pickles 81 FRIED BRUSSELS SPROUTS 12 , Cashews, Kewpie Mayo 56 MUNGBEAN KIMCHEE PANCAKE 10 SPICY Carrot, Daikon, Cabbage, Shanghai Sauce CONTAINS PEANUTS 82 TENDRILS AND GARLIC 8 VEGAN

CAN BE MADE GLUTEN FREE

Consuming raw or undercooked , poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. WELCOME!

WE’RE DAN...AND DAN. AFTER YEARS OF WORKING IN ALL KINDS OF RESTAURANTS, WE WERE READY TO CREATE A NEW KIND OF DINING EXPERIENCE. THIS RESTAURANT IS DIFFERENT THAN ANYTHING WE’VE EVER DONE. DANDAN IS OUR ADVENTURE. THANKS FOR JOINING US.

OUR MISSION? WE COOK THAT MAKES US HAPPY. PERIOD. WE HOPE IT MAKES YOU HAPPY TOO.

ORDER SOMETHING DIFFERENT. CHALLENGE YOUR TASTES. PLAN ON SHARING. FOOD ARRIVES WHEN READY.

SO WHAT KIND OF CUISINE ARE WE? ARE WE AUTHENTIC?

DOES IT REALLY MATTER?

PLEASE CONSMILETACT D ANDAN A ENJOY.T 4144888036 OR [email protected] FOR MORE INFORMATION.

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