DOCSLIB.ORG

Product Guides

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Product Guides Y ITAL T OF DUC PRO LIA N ITA TO I DOT PRO AUTHENTIC INGREDIENTS OF ITALY The brothers Marco and Fabrizio Feliciello are the owners of Ital Food Service, LLC. Growing up in Naples (the city of Mediterranean flavors), both Marco and Fabrizio come from a family with a long tradition of fine Italian cooking, with recipes handed down through generations. “Our grandparents, parents and family have always created handmade food products, using fresh produce from Vesuvio and the Bay of Napoli, bringing unique flavors to the table” says Fabrizio. The goal of our company is to bring only the finest Italian ingredients and products to our customers in South Florida. Our experiences and knowledge of Italian foods is extensive, should you have any questions on any items please contact us we will be glad to answer all of your inquires. Ital Food Service, offers outstanding services, call us today and receive your order the same day or the next day, we will deliver it to your door. For more information on our fine products please contact: Fabrizio Feliciello E: [email protected] C: 305.297.4434 Marco Feliciello E: [email protected] C: 305.469.6662 Delivering Quality To Your Door CHEESE’S Y DISTRIBUTOR OF ITAL T OF FINE AUTHENTIC ITALIAN FOOD ITEMS DUC PRO 305.594.9900 LIA N ITA TO I DOT PRO Italy has a great variety of cheeses, ranging from fresh, mild creations like mozzarella to hard, aged cheeses with very mature flavors, such as Parmesan. All types of milk are used, including sheep, goat, and buffalo. Italian cheeses can be diviided into four categories: hard semi-soft, soft, and fresh. Many Italian cheeses are eaten at different stages of maturity. A cheese which has matured for about a year is know as vecchio. Item Number Brand Description Pack Size Unit Measure EMM-0001 EMMA PARMIGIANO REGGIANO 24 M. 80LB POUNDS EMM-01004 EMMA GRANA PADANO 16 M. 80LB POUNDS For more information or to place an order please contact: Fabrizio Feliciello E: [email protected] 13447 N.W. 19th Lane, C: 305.297.4434 Miami, Florida 33182 Tel : 305.594.9900 Marco Feliciello Delivering Quality Fax: 305.594.9988 E: [email protected] To Your Door CHEESE’S 1 C: 305.469.6662 www.italfoodserv.com CHEESE’S Y ITAL DISTRIBUTOR OF T OF DUC FINE AUTHENTIC ITALIAN FOOD ITEMS PRO 305.594.9900 Italy has a great variety of cheeses, ranging from fresh, mild creations like LIA mozzarella to hard, aged cheeses with very mature flavors, such as Parmesan. N ITA TO I DOT All types of milk are used, including sheep, goat, and buffalo. Italian cheeses can be PRO diviided into four categories: hard semi-soft, soft, and fresh. Many Italian cheeses are eaten at different stages of maturity. A cheese which has matured for about a year is know as vecchio. After 18 months, it becomes stravecchio and tends to have a very strong flavor. Item Number Brand Description Pack Size Unit Measure EMM-00252 EMMA PARMIGIANO REGGIANO 22-24 M. 1 / 4 R/C POUNDS EMM-01250 EMMA GRANA PADANO 16 M. 1 / 4 R/C POUNDS NOL-02351 EMMA PECORINO ROMANO 9 M. 1 / 4 R/C POUNDS EMM-02251 EMMA PECORINO ROMANO PEPATO 1 / 4 R/C POUNDS For more information or to place an order please contact: Fabrizio Feliciello E: [email protected] 13447 N.W. 19th Lane, C: 305.297.4434 Miami, Florida 33182 Tel : 305.594.9900 Marco Feliciello Delivering Quality Fax: 305.594.9988 E: [email protected] To Your Door C: 305.469.6662 www.italfoodserv.com CHEESE’S Y DISTRIBUTOR OF ITAL T OF FINE AUTHENTIC ITALIAN FOOD ITEMS DUC PRO 305.594.9900 Italy has a great variety of cheeses, ranging LIA from fresh, mild creations like mozzarella N ITA TO I DOT to hard, aged cheeses with very mature PRO flavors, such as Parmesan. All types of milk are used, including sheep, goat, and buffalo. Italian cheeses can be diviided into four categories: hard semi-soft, soft, and fresh. Many Italian cheeses are eaten at different stages of maturity. A cheese which has matured for about a year is know as vecchio. After 18 months, it becomes F UCT O PROD stravecchio and tends to SPAIN have a very strong flavor. Item Number Brand Description Pack Size Unit Measure MAN-01000 COQUEYA MANCHEGO WHEEL 3M 2 x 6 LB POUNDS EMM-10250 EMMA IMPORTED ROMANO GRATED 4 x 5 LB CASE EMM-10000 EMMA IMPORTED PARMIGIANO GRATED 4 x 5 LB CASE For more information or to place an order please contact: Fabrizio Feliciello E: [email protected] 13447 N.W. 19th Lane, C: 305.297.4434 Miami, Florida 33182 Tel : 305.594.9900 Marco Feliciello Delivering Quality Fax: 305.594.9988 E: [email protected] To Your Door C: 305.469.6662 www.italfoodserv.com BUFFALO MOZZARELLA DISTRIBUTOR OF Y ITAL FINE AUTHENTIC ITALIAN FOOD ITEMS T OF DUC 305.594.9900 PRO Lupara is located in Caserta, the most important area for the production of LIA Buffalo Mozzarella in Italy. Vertically integrated, with over 100 years experience N ITA TO I DOT and situated on over 500 acres, Lupara grows all their own corn to feed all their PRO own buffalo, which give all the milk necessary to produce their buffalo mozzarella. Taking the process one step further, and immediately freezing this product, Torre Lupara has revolutionized the shipping and distribution of Buffalo Mozzarella from Italy. Item Number Brand Description Pack Size Unit Measure LUP-20300 LUPARA BUFFALO MOZZARELLA 250g ( 250 g x 1 BALL PER CUP ) x 8 CUPS 8 x 250g CASE LUP-20200 LUPARA BUFFALO MOZZARELLA 250g ( 125 g x 2 BALLS PER CUP ) x 8 CUPS 8 x 250g CASE LUP-20700 LUPARA FROZEN BUFFALO MOZZARELLA 7oz ( 7oz x 1 BALL PER CUP ) x 12 CUPS 12 x 200g CASE LUP-20800 LUPARA FROZEN SMOKED BUFFALO MOZZARELLA 450g ( 450g x 1 CUP ) x 4 CUPS 4 x 450g CASE LUP-20750 LUPARA FROZEN BUFFALO MOZZARELLA (125g x 2 balls per bag) x 10 BAGS 20 x 125g CASE For more information or to place an order please contact: Fabrizio Feliciello E: [email protected] 13447 N.W. 19th Lane, C: 305.297.4434 Miami, Florida 33182 Tel : 305.594.9900 Marco Feliciello Delivering Quality Fax: 305.594.9988 E: [email protected] To Your Door C: 305.469.6662 www.italfoodserv.com PROSCIUTTO Y ITAL DISTRIBUTOR OF T OF DUC FINE AUTHENTIC ITALIAN FOOD ITEMS PRO 305.594.9900 Prosciutto is a dry-cured ham that is usually thinly sliced and served LIA uncooked; this style is called prosciutto crudo in Italian. N ITA TO I DOT Commonly associated with Friuli and Emilia, the most renowned legs PRO of prosciutto come from central and northern Italy. The most important products are the Prosciutto di Parma and the Prosciutto di San Daniele, in Friuli-Venezia Giulia. Item Number Brand Description Pack Size Unit Measure EMM-30000 EMMA PROSCIUTTO DI PARMA 1 x 16-18 LB POUNDS 16 - 18 M. PIC-32600 PICARON PROSCIUTTO DI SAN DANIELE 1 x 16-18 LB POUNDS OLI -33200 OLIVIA IMPORTED ITALIAN PROSCIUTTO 1 x 14 LB POUNDS For more information or to place an order please contact: Fabrizio Feliciello E: [email protected] 13447 N.W. 19th Lane, C: 305.297.4434 Miami, Florida 33182 Tel : 305.594.9900 Marco Feliciello Delivering Quality Fax: 305.594.9988 E: [email protected] To Your Door C: 305.469.6662 www.italfoodserv.com PASTAS Y DISTRIBUTOR OF ITAL T OF FINE AUTHENTIC ITALIAN FOOD ITEMS DUC PRO 305.594.9900 LIA N ITA TO I DOT PRO Mariella Pasta is made with great care, skill and patience. The quality of any pasta is dependent on the quality of the grain used to make it, the time it takes to dry the pasta, and the method used to produce it. Item Number Brand Description Pack Size Unit Measure MAR-10910 MARIELLA "GLUTEN FREE" SPAGHETTI PASTA 12 x 1 LB CASE MAR-10922 MARIELLA "GLUTEN FREE" PENNE RIGATE 12 x 1 LB CASE MAR-10926 MARIELLA "GLUTEN FREE" FUSILLI PASTA 12 x 1 LB CASE MAR-40100 MARIELLA POTATO GNOCCHI (SHELF STABLE) 12 x 1 LB CASE MAR-00008 MARIELLA CAPELLINI PASTA 12 x 1 LB CASE MAR- 09010 MARIELLA PREMIUM “BRONZE DIE” SPAGHETTI PASTA 2 x 10 LB CASE MAR-09012 MARIELLA PREMIUM “BRONZE DIE” LINGUINE PASTA 2 x 10 LB CASE MAR-O9014 MARIELLA PREMIUM “BRONZE DIE” FETTUCCINE PASTA 2 x 10 LB CASE MAR-09022 MARIELLA PREMIUM “BRONZE DIE” PENNE RIGATE PASTA 2 x 10 LB CASE MAR-09025 MARIELLA PREMIUM “BRONZE DIE” RIGATONI PASTA 2 x 10 LB CASE MAR-09070 MARIELLA PREMIUM “BRONZE DIE” FARFALLE PASTA 2 x 10 LB CASE For more information or to place an order please contact: Fabrizio Feliciello E: [email protected] 13447 N.W. 19th Lane, C: 305.297.4434 Miami, Florida 33182 Tel : 305.594.9900 Marco Feliciello Delivering Quality Fax: 305.594.9988 E: [email protected] To Your Door C: 305.469.6662 www.italfoodserv.com PASTAS Y DISTRIBUTOR OF ITAL T OF FINE AUTHENTIC ITALIAN FOOD ITEMS DUC PRO 305.594.9900 LIA N ITA TO I DOT PRO “L’Oro del Sud ” (loro-del-sood) is a delicious, authentic Italian pasta manufactured in Naples, in the south of Italy. Naples is known for Item Number Brand Description Pack Size Unit Measure one of the oldest and most respected LDS-14108 L’ORO DEL SUD CAPELLINI PASTA 20 x 1 LB CASE traditions for pasta making and LDS-14109 L’ORO DEL SUD SPAGHETTINI PASTA 20 x 1 LB CASE L’Oro del Sud is an outstanding LDS-14110 L’ORO DEL SUD SPAGHETTI PASTA 20 x 1 LB CASE example of the high quality pasta LDS-14112 L’ORO DEL SUD LINGUINE PASTA 20 x 1 LB CASE that comes from that region.
Load more

Recommended publications
  • Cas N° COMP/M.6242 - LACTALIS/ PARMALAT
    FR Cas n° COMP/M.6242 - LACTALIS/ PARMALAT Le texte en langue française est le seul disponible et faisant foi. REGLEMENT (EC) n° 139/2004 SUR LES CONCENTRATIONS Article 6, paragraphe 1, point b) NON-OPPOSITION date: 14/06/2011 En support électronique sur le site Internet EUR-Lex sous le numéro de document 32011M6242 Commission européenne, B-1049 Bruxelles / Europese Commissie, B-1049 Brussel - Belgium. Telephone: (32-2) 299 11 11. COMMISSION EUROPÉENNE Bruxelles, le 14/06/2011 C(2011) 4278 Dans la version publique de cette décision, des informations ont été supprimées conformément VERSION PUBLIQUE à l'article 17 (2) du règlement du Conseil (CE) n° 139/2004 concernant la non-divulgation des secrets d'affaires et autres informations confidentielles. Les omissions sont donc indiquées par [...]. Quand cela était possible, les informations omises ont été remplacées par des PROCÉDURE DE CONTRÔLE DES fourchettes de chiffres ou une description OPÉRATIONS DE CONCENTRATION générale. A la partie notifiante: Madame, Monsieur, Objet: Affaire n COMP/M.6242 - LACTALIS/ PARMALAT Décision de la Commission en application de l’article 6(1)(b) du règlement (CE) n°139/2004 du Conseil1 1. Le 4 Mai 2011, la Commission européenne a reçu notification, conformément à l’article 4 du règlement sur les concentrations, d’un projet de concentration par lequel Groupe Lactalis ("Lactalis", France), contrôlé par BSA S.A., (France), acquiert au sens de l'article 3, paragraphe 1, point b), du règlement sur les concentrations, le contrôle de l'ensemble des activités de l'entreprise Parmalat S.p.A ("Parmalat", Italie) par achat d'actions à hauteur de 28.97% du capital de Parmalat et offre publique d'achat annoncée le 26 avril 2011.
    [Show full text]
  • Fare La Spesa
    STERILGARDA Latte P.S. Square lt.1,5 DORIA Doriano crackers classico gr.700 € € 0,88 1,39 SUPER PREZZO FLASH SUPER PREZZO FLASH DANONE NELSEN Activia yogurt Piatti vari tipi lt.1 vari gusti gr.125x2 € € 0,69 ,74 SUPER PREZZO FLASH 0 SUPER PREZZO FLASH il piacere di fare la Spesa CONNETTI Dal 28 MAGGIO al 16 GIUGNO 2015 tutte le Offerte del volantino su www.flashecarry.it € € € € 6,99 8,49 12,90 6,90 BERETTA GIANONCELLI KING’S ANTICA PIEVE Prosciutto crudo Prosciutto fiocco Culatello Rebello con osso nazionale Valtellina al kg. al kg. Prosciutto disossato al kg. al kg. € € € € 6,69 9,49 5,80 5,99 KAISER KING’S PEDRONI SPIEZIA Speck Minispeck Salame Napoli al kg. al kg. Pancetta arrotolata al kg. magrapiccante al kg. Gastronomia € € € GALBANI Galbacotto fetta ,99 ,99 ,49 golosa al kg. 3 7 6 AURICCHIO AURICCHIO GALBANI Caciocavallo Provolone dolce Augustissima al kg. kg.5 al kg. mortadella al kg. € € € 8,99 6,99 5,90 AURICCHIO AURICCHIO AURICCHIO Provolone piccante Provolette salamino Caciotta auretta € kg.5 al kg. al kg. al kg. 6,69 SUPER PREZZO FLASH 2 tutte le Offerte del volantino su www.flashecarry.it € € € € 4,39 8,90 14,49 1,29 GALBANI BUITONI BAYERLAND MICCIO Fresco pesto Filato Ila Bel Paese Olive capricciose al kg. Genovese/S.Aglio/ al kg. kg.3,8 Siciliana gr.140 € € € € 1,29 0,55 0,80 1,10 BUITONI SCARLINO SCARLINO AURICCHIO Fresco salsa 4 formaggi/ Wurstel le Cock Wurstel puro suino Provolizie dolce/ ai funghi gr.180 di pollo gr.250 Boys gr.250 piccante gr.100 Freschissimi € € € AURICCHIO ,10 ,59 ,89 Auricchietto giovane 1 1
    [Show full text]
  • ANALYST PRESENTATION Star Conference 2016 London, October
    ANALYST PRESENTATION Star Conference 2016 London, October 6th 2016 Business combination through the merger by incorporation of Centrale del Latte di Firenze Form and terms for the transaction From September, the 30th the merger by incorporation of CLF in CLT has taken effect. TERMS FOR THE TRANSACTION Exchange Rate n. 1 new ordinary share of CLT for 6.1965 ordinary CLF shares; CLT has increased its share capital from Euro 20,600,000 to 28,840,041.20 by issuing 4,000,020 new ordinary shares; Further to the merger, CLT has changed the name in CENTRALE DEL LATTE D’ITALIA S.p.A. and the ordinary shares are still listed on the MTA STAR segment organized and managed by Borsa Italiana S.p.A. (Alphanumeric Code: CLI ); Immediately after the effectiveness of the merger, CLI has transferred the firm CLF at the value of 24,780,000 Euro into a new company 100% subsidiary of CLI called Centrale del Latte della Toscana S.p.A. with the head office and plant in Florence. October, 6th 2016 London, STAR Conference 2016 Shareholders after the transaction Finanziaria Centrale del Latte di Torino S.p.A. Lavia S.S. 36,99% 29,87% City of Florence Fidi Toscana Firenze Chamber of Commerce City of Pistoia 2,56% Luzzati's Family 5,26% 2,31% Other shareholders < 5% 3,94% 6,83% 12,25% October,October, 6 th62016th 2016 London,London, STAR STAR Conference Conference 2016 2016 The new Company Centrale del Latte d’Italia S.p.A. 100 % 100 % 50% Centrale del Latte della Toscana Centrale del Latte di Vicenza Odilla Chocolat S.r.l.
    [Show full text]
  • Remote Desktop Redirected Printer
    Merlino Foods 1 Summer Product Book Page: Appetizer Appetizer Breaded Cut Okra OKRABREADED Westpac 12/24 OZ Kronos Spanokopita (1oz Portions) SPANO Kronos 144/1 OZ L&W Empty Steam Bun Folded STEAMBUN L & W 22/12 CT Packer S/O Pork Gyoza GYOZA Packer 4/1.98 LB Packer Dolmades Stuffed Vine Grape Leaves (60 Per Can) DOLMADE Packer 6/70 OZ Stonefire S/O Naan Dippers Bite Size NAANBITE Stonefire 340/.35 OZ Supreme Vegetarian Spring Roll VEGSPRINGROLL Supreme 1/200 CT Artichokes Maria/Ambrosia Artichoke Bottoms (7-9 Ct Per Can) ARTBOT Maria 24/14 OZ Merlino Artichoke Hearts (50-60 Ct Per Can) ART5060 Merlino 6/3 KG Merlino Artichoke Hearts Quartered ARTQUART Merlino 6/3 KG Merlino Marinated Artichoke Hearts Quartered ARTMAR610 Merlino 6/3 KG Orto Baby Artichokes With Stems (Imported) ARTBABY Orto 6/5.5 LB Roland Quartered Artichoke Hearts (Retail) ARTQUART1214 Roland 12/14 OZ Asian Cookies/Crackers Golden S/O Fortune Cookies Portion Control FORTUNECOOKIE Golden 1/7 LB Hot S/O Kid Nori Flavor Rice Crackers RICECRACKERNORI Hot Kid 20/5.64 OZ Flours/Starches Blue Star Mochiko Rice Flour RICEFLOUR36 Blue Star 36/16 OZ Golden Anchor Large Pearl Tapioca TAPIOCAPEARLLG Golden 50/14 OZ Golden Anchor Small Pearl Tapioca TAPIOCAPEARL Golden 50/14 OZ Golden Anchor Tapioca Starch (Flour) TAPIOCAFLOURP Golden 50/14 OZ Misc. Custom Sake Kasu SAKE LEES KASU Custom 1/5 LB Double S/O Happiness Brand Chinese Doughnuts DOUGHNUTCHIN Tom 17/3 CT Ginger L/S People Ginger Juice GINGERJUICE Ginger Peo 12/5 OZ Golden Palm Sugar No Syrup PALMSUGAR Golden 30/16 OZ Asian Misc.
    [Show full text]
  • Lactalis / Nuova Castelli Regulation
    EUROPEAN COMMISSION DG Competition Case M.9413 - LACTALIS / NUOVA CASTELLI Only the English text is available and authentic. REGULATION (EC) No 139/2004 MERGER PROCEDURE Article 6(1)(b) NON-OPPOSITION Date: 09/12/2019 In electronic form on the EUR-Lex website under document number 32019M9413 EUROPEAN COMMISSION Brussels, 9.12.2019 C(2019) 8979 final PUBLIC VERSION In the published version of this decision, some information has been omitted pursuant to Article 17(2) of Council Regulation (EC) No 139/2004 concerning non-disclosure of business secrets and other confidential information. The omissions are shown thus […]. Where possible the information omitted has been replaced by ranges of figures or a general description. To the notifying party Subject: Case M.9413 – LACTALIS / NUOVA CASTELLI Commission decision pursuant to Article 6(1)(b) of Council Regulation No 139/20041 and Article 57 of the Agreement on the European Economic Area2 Dear Sir/Madam, (1) On 4 November 2019 the Commission received a notification of a proposed concentration pursuant to Article 4 of Council Regulation (EC) No 139/2004 (the 'Merger Regulation') by which Gruppo Lactalis Italia S.r.l. (Italy), belonging to the Groupe Lactalis S.A. (together ‘Lactalis’, France) acquires within the meaning of Article 3(1)(b) of the Merger Regulation of the whole of Nuova Castelli S.p.A. (‘Nuova Castelli’ or the ‘Target’, Italy), a wholly-owned subsidiary of Nuova Castelli Group S.p.A (‘NC Group’, France), in turn controlled by Charterhouse Capital Partners (‘Charterhouse’, United Kingdom) by way of purchase of shares (Lactalis and Nuova Castelli are designated hereinafter together as the ‘Parties’).3 1 OJ L 24, 29.1.2004 p.
    [Show full text]
  • Italian Milk and By
    ANALYST PRESENTATION Star Conference 2017 London, 8th October 2017 The Group 08/10/2017 Centrale del Latte d'Italia S.p.A. 3 The Group Centrale del Latte d’Italia S.p.A.. 100% 100% Centrale del Latte della Toscana S.p.A. Centrale del Latte di Vicenza S.p.A. 24.9% Shareholders Finanziaria Centrale del Latte di Torino S.p.A.; 37,83% Families Artom and The Group is controlled Forchino by private parties Other (historical families Shareholders ; 37,77% operating in the field), which are operationally involved in the company’s management, as well as by public bodies holding a minority interest. City of Pistoia; 5,26% City of Florence; 12,31% Fidi Toscana S.p.A.; 6,83% 08/10/2017 Centrale del Latte d'Italia S.p.A. 5 Mission Mission • Centrale del Latte d’Italia is a leading Group in the areas it is present in, able to compete on all channels and all markets: a business development project with strong, close links with the areas of origin, yet ready to expand beyond those areas, following a tradition able to confirm its value and to innovate, able to aim for new horizons and to find the energy and resources for growth. • Centrale del Latte d'Italia has 5 production plants in Turin, Florence, Vicenza, Rapallo (Ge) and Casteggio (Pv), able to directly produce fresh, ESL (Extended Shelf Life) and UHT milk, yoghurt, fresh products and plant-based drinks, as well as to sell packaged own-brand products in the fresh sector, such as eggs, cheese and pasta produced through selected customers.
    [Show full text]
  • Assortimento Salumi E Formaggi
    Assortimento Salumi e formaggi Pregis Galliate (NO) SALUMI PROSCIUTTO CRUDO - ESTERI - CULATELLO PROSCIUTTO CRUDO - ESTERI - CULATELLO SALUMI 02000342 CRUDO BAULETTO DIS KG6 S/V BONTA’ PIU’ KG 02000374 CRUDO MATTONELLA 1/2 KG2 S/V BONTA’ PIU’ KG 02000371 CRUDO DIS PRESS KG7+ S/V MONTE CROCE KG 02000002 CRUDO DIS PRESS KG5,5 S/V GHIOTTO KG 02000071 CRUDO NAZ S/O PRESS KG7 S/V DELIZIOSO KG 02000366 CRUDO PARMA C/O RISERVA KG10 SIMONINI KG 02000293 CRUDO S/O ADD KG5,5ca S/V GHIOTTO KG 02000285 CRUDO DOLCECUORE KG6 S/V RIS.BLU VITALI KG 02000114 CRUDO MEC DIS PRES KG 6/7 SV S.FRANCESCO KG 02000359 CRUDO JAMON IBERICO C/O KG8,5/10 CHACINE KG 02000174 CRUDO PARMA DIS PRES KG7,5+ S/V PREGIS KG 02000173 CRUDO PARMA DIS ADD KG7,5+ S/V PREGIS KG 02000367 CRUDO SAN DANIELE DIS PRESS KG7+ SV PREG KG 02000287 CRUDO ESTERO DIS 1/2 KG3/4 S/V FRANCESCO KG 02000375 CRUDO JAMON IBERICO S/O KG7,5/8 CHACINE KG 02000325 CRUDO PARMA DIS PRES 1/2 KG3/4 SV PREGIS KG 02000346 CRUDO NAZ PRESS DIS KG7+ S/V SEL REGALE KG 02000384 CRUDO MEC DIS PRES KG5,5/6 S/V KG 02000141 CRUDO NAZ DIS 1/4 KG1,5 S/V ALLORO KG 02000281 FIOCCO PRES STAG KG3 S/V VALT. MOTTOLINI KG 02000055 FIOCCO PRES STAG KG3/4 S/V RIGAMONTI KG 02000370 CRUDO TUTTAFETTA S/C 1/2 KG2,5 SV VITALI KG 02000298 FIOCCO DI SAURIS KG1,6/1,8 S/V KG SALUMI SPECK SPECK SALUMI 02050219 SPECK 3 STELLE 1/2 KG2,2 S/V KG 02050214 SPECK 5 STELLE 1/2 KG2,2 S/V KG 02050212 SPECK DI SAURIS 1/2 KG2,5 S/V KG 02050227 SPECK STELLA ALPINA 1/4 KG1 S/V PREGIS KG 02050092 SPECK STELLA ALPINA 1/2 KG2 S/V PREGIS KG 02050226 SPECK STELLA ALPINA 1/2 S/COT KG2 SV PRE KG 02050220 SPECK 3 STELLE INTERO SFUSO KG4,5 KG BRESAOLA - MANZO AFF.
    [Show full text]
  • Category Management Nel Settore Del Latte
    Dipartimento di Impresa e Management Cattedra di Gestione dei processi commerciali e delle reti di vendita Il Category Management nel settore del latte. Studio dell’innovazione in Parmalat. RELATORE Prof. Daniele D’Ambrosio CORRELATORE Prof. Resciniti Riccardo CANDIDATO Francesco Berti Matr. 697221 ANNO ACCADEMICO 2018 - 2019 1 IL CATEGORY MANAGEMENT NEL SETTORE DEL LATTE. STUDIO DELL’INNOVAZIONE IN PARMALAT. 2 INDICE INTRODUZIONE ................................................................................................................................ 4 CAPITOLO 1: L’INDUSTRIA LATTIERO – CASEARIA: LA PARMALAT ................................ 7 1.1. I Fast Moving Consumer Goods: il segmento del Grocery ................................................ 7 1.2. Il Mondo del latte .............................................................................................................. 11 1.2.1. Introduzione ................................................................................................................. 11 1.2.2. Analisi di Mercato ........................................................................................................ 16 1.2.3. Ricerche e Indagini sul latte ......................................................................................... 20 1.3. La Parmalat ....................................................................................................................... 24 1.3.1. Storia dell’azienda.......................................................................................................
    [Show full text]
  • High Value Cheese Market Study Report
    OCCASION This publication has been made available to the public on the occasion of the 50th anniversary of the United Nations Industrial Development Organisation. DISCLAIMER This document has been produced without formal United Nations editing. The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the Secretariat of the United Nations Industrial Development Organization (UNIDO) concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries, or its economic system or degree of development. Designations such as “developed”, “industrialized” and “developing” are intended for statistical convenience and do not necessarily express a judgment about the stage reached by a particular country or area in the development process. Mention of firm names or commercial products does not constitute an endorsement by UNIDO. FAIR USE POLICY Any part of this publication may be quoted and referenced for educational and research purposes without additional permission from UNIDO. However, those who make use of quoting and referencing this publication are requested to follow the Fair Use Policy of giving due credit to UNIDO. CONTACT Please contact [email protected] for further information concerning UNIDO publications. UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Tel: (+43-1) 26026-0 · www.unido.org ·
    [Show full text]
  • Catalogo Prodotti
    Catalogo Prodotti Latte Baita U.H.T. intero da 1L Latte Baita U.H.T. parzialmente Pz x ct: 12 scremato da 1L Pz x ct: 12 Latte Spilimbergo U.H.T. intero da Latte Spilimbergo U.H.T. 1L parzialmente scremato da 1L Pz x ct: 12 Pz x ct: 12 Latte Soligo U.H.T. parzialmente Latte Soligo U.H.T. intero da 1L e scremato da 1L e da ½ L da ½ L Pz x ct: 12 Pz x ct: 12 Latte Soligo U.H.T. scremato da 1L Latte Sterilgarda U.H.T. Pz x ct: 12 parzialmente scremato da ½ L Pz x ct: 12 Latte Sterilgarda U.H.T. scremato Latte fresco intero Dobbiaco da 1L da 1L Pz x ct: 20 Pz x ct: 10 Latte fresco parzialmente scremato Burro Spilimbergo da 125;250;500 g Dobbiaco da 1L Kg x ct: 5 Pz x ct: 20 Burro Trentino rotolo da 250;500 g Burro Trentino stagnola da Kg x ct: 5 125;250;500 g Kg x ct: 5 Burro Trentino porzioni da 8 g Burro Dobbiaco da 250 g Kg x ct: 1 Kg x ct: 4 Burro tedesco da 250 g Burro in pani da 5 kg Kg x ct: 10 Kg x ct: 5 Grana Padano DOP vari caselli e Grana Padano DOP confezionato a stagionature 1/8 ; 1/16 ; 1 kg ; 200/400 g Grana Padano DOP confezione regalo Parmigiano Reggiano DOP vari caselli da 1 kg e stagionature Parmigiano Reggiano DOP conf. a Parmigiano Reggiano DOP confezione 1/8 ; 1/16 ; 1 kg ; 200/400 g regalo da 1 kg ; 500 g Trentingrana DOP 20/24 mesi Trentingrana DOP confezionato a 1/8 ; 1/16 ; 1 kg ; 200/400 g Trentingrana DOP confezione regalo Formaggio Gran Moravia da 1 kg Peso medio: 35 kg Formaggio “gratamagna” Grana Padano DOP grattugiato in confezionato a 1/8 ; 1/16 ; 0,500 g buste da 1kg; 500g ; 100g Grana Padano DOP “Gira&Gratta”
    [Show full text]
  • Al Kg Prosciutto Crudo Mec S/Osso Torrechiara Latte
    CAFFÈ KOSÈ 250GR PROSCIUTTO CRUDO LATTE STERILGARDA ARMONIOSO MEC S/OSSO TORRECHIARA 1,5LT P.S. UHT 4PZ AL KG YOYO/BUONDI’ 198GR MINESTRONE 400GR OLIO DANTE BAULI CLASSICO VALLE ORTI BUITONI EXTRAVERGINE 1LT BIRAGHI ACE CLASSICO/COLOR FANTA ARANCIATA V.T. SPICCHIO 450GR 25 LAVAGGI SPRITE 1,5LT V.TIPI MANDARONE GRANA PADANO PICCANTE AURICCHIO MAASDAMMER ORIGINALE 13MESI OLANDESE AL KG AL KG AL KG COTTO NEGRONI CACIOTTA MALETTI PRIMA STELLA BERGADER PEPE/TARTUFO/VINACCIA AL KG GORGONZOLA AL KG AL KG PANCETTA SALAME NAPOLI COPPATA VALTIDONE MORTADELLA NEGRONI AL KG MALETTI DOLCEVITA AL KG AL KG UVA BIANCA MELANZANE CAROTE MELE 1 CATEG. PRIMA CATEGORIA FRESCHE GOLDEN AL KG AL KG AL KG AL KG YOGURT MIO YOGURT PARMALAT/ZYMIL VARI TIPI 125GRX2 125GRX8 VARI TIPI PLASMON MERENDA T4 OLIVE/LUPINI NESQUIK SNACK FORMAGGINI 500GR GRANATA CACAO/LATTE 130GR MIO 125GR GALBANINO 230GR INALPI 175GR BIRAGHI 200GR CLAS/LIGHT/S.LATTOSIO FETTINE CLASSICA/S.LATT GRATTUGIAFACILE OROGEL FINDUS SOFFICNI MCCAIN 1KG SPINACI V.TIPI 266GR ORIGINAL 900GR FINDUS NORIBERICA BASTONCINI T18 MOZZARELLINE/OLIVE ASCOLANE PREP. RISOTTO SOAVEGEL 250GR 300GR GRANAROLO MERENDA 180GR TENERONI ORO CIOK LATTE CACAO NONNO NANNI LA MERENDA SOFT/POCKET 150/160G 3PZ MISURA BARRETTE MISURA BISCOTTI NATURARICCA 350G MISURA 300GR FIBRAEXTRA C/GOCC SOIA NATURARICCA MUESLI C/CIOCCOLATO MULTIGRAIN MUE/UV HAMBURGER SALAMELLE AIA SPIEDINI KEBAB POLLO BOVINO AIA 100GX2 APERTE 340GR AMADORI 240GR AMADORI 280GR SPECIAL DENTASTIX FRISKIES LE CHAT M.PACK T4 DOG MINI PEDIGREE GATTO 800GR MAXI 270G 2KG V.T. PASTA 500GR VALFRUTTA 360GR PESTO 190GR BARILLA DIVELLA V.T.
    [Show full text]
  • Product Catalogue
    Product catalogue We are cheesemongers and always have been, ever since a retired primary school teacher decided to dedicate himself to a great food in the first half of the mid-nineteenth century. 01 This is my great-grandfather, the teacher; he supported Garibaldi. He built the storage area in the basement with the ventilation chimneys to mature the cheese. This area was full of cheese. What is left of him are a pair of and, obviously, swordshaped knives, a photo, the storage area. this register… …which he handed down to my grandfather, my father and then to me. But most of all this trade, this passion… 02 My grandfather… you must be joking… Then he made contact again after the Second World War there with the local producers. was nothing. He had managed to save just two wheels, nothing else. He started selling again at the markets and the business slowly took off again. But it was probably my father who loved the markets more than anyone else. The joy of the people, the shouting, and the smiling faces. my father…He had such a passion. He taught me everything! That’s what I did! I stole it. I’m not a good teacher: you have to steal the trade! senta che pel!* *An expression, which in dialect indicates the perfection and delight of the cheese wheel when touched. when wheel cheese the perfection of the delight indicates dialect and in expression, which *An 03 As a child, my grandfather and my father …lying on a sheet so I could used to take me to the markets… get a little more sleep… …because at 6.30 am they were I would stand in a corner, already in the squares setting beside the weighing scales.
    [Show full text]