Plant Based Ayurvedic Cuisine Private Chef and Catering Services Cooking Classes
Current Catering Menu
per person APPETIZERS Pea-stuffed Potato Patties and Apple-Mint Chutney ...... 6 Dhokla with Coconut-Mint Chutney (light and fluffy steamed semolina snack bread) ...... 4 Chickpea Cutlets with Avocado-Tomatillo Salsa ...... 6 Focaccia and olive artichoke tapenade ...... 5 Toasted Naan bread and guacamole ...... 4
ENTREES Lentil and Portobello Mushroom Chorizo Tacos ...... 12 .50 (traditional Mexican tortillas filled with succulent lentil chorizo, mushrooms, fresh vegetables, salsa, guacamole and cashew sour cream) and Mexican Rice Spinach Koftas in Tomato Sauce ...... 15 (savory spinach balls in a tangy tomato sauce) with Lemon-Cashew Basmati Rice or Quinoa Pilaf Vegetable Biryani ...... 12 .50 (a rich and spicy savory Indian rice dish with lentils and vegetables) with cucumber-coconut raita dressing Mattar (peas) with Tofu-Paneer ...... 15 (peas and Indian home-made tofu cheese in a tangy tomato sauce) with aromatic basmati rice or quinoa and Chana Masala (spicy garbanzo beans) Roasted Vegetable Lasagna ...... 12 (rich layers of roasted vegetables, pasta, tomato sauce, herbs, and house-made almond parmesan) Linguini in a Delectable Cashew-Alfredo Sauce with Roasted Summer Vegetables ...... 14 Falafel with Vegetables, Hummus, and Tahini ...... 12 .50 (pita breads stuffed with crispy chickpea patties with seasonal vegetables, smooth chickpea paste, sesame blend and fresh vegetables) Spicy Cauliflower and Potato with Braised Tomato, Basmati Rice and Mung beans with Leafy Greens ...... 15 (whole mung beans cooked with ginger, spices and seasonal greens)
SALADS Cucumber-Avocado Salad ...... 5 Baby Greens, Kidney Beans and Avocado Salad with Homemade Vinaigrette ...... 6 Indian Carrot Sliced Almond Salad ...... 4 Kale Waldorf Salad ...... 6 Spring Mix Salad with Cherry Tomatoes, Strawberries, Almonds and Avocado Dressing ...... 7
DESSERT Blueberry bars ...... 4 Chocolate chip cookies ...... 3 Chocolate dipped date-sunflower balls ...... 4
Coconut Chickpea Fudge ...... 4
DRINKS Nimbupani (lemon-rose reshesher) ...... 2 Hibiscus-Licorice Iced Tea ...... 2