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79-2C8-901-45-Msuspcsbs Crem Creamettec16.Pdf Crunchy Beef Bake Casserole Fiesta Salad 1 (7 ounce) package Creamettes 1 (14V2 ounce) can whole 1 (7 ounce) package Creamettes 1/2 cup celery, diced Elbow Macaroni tomatoes, cut up Elbow Macaroni 2 medium tomatoes, diced (2 cups uncooked) 1/4 cup chopped green pepper (2 cups uncooked) 1/2 cup pitted black olives, 1 pound ground beef 3/4 teaspoon seasoned salt 1/2 pound ground beef sliced 1 (1094 ounce) can condensed 1 (3 ounce) can french fried 1 (151/2 ounce) can kidney beans, 1/2 cup hot cherry peppers, cream of mushroom soup onions drained diced 3/4 cup shredded cheddar 5 cups torn head lettuce 1 cup cheddar cheese, grated cheese (about 1/2 head) 1 cup crushed taco chips 1/4 cup chopped green onions "Avocado Dressing Prepare Creamettes according to package directions. Drain. Brown ground beef; drain. Combine all ingredients except Prepare Creamettes according to package directions. onions. Pour half the mixture into a 2-quart casserole. Add Drain. Brown ground beef and drain off excess fat. Add kidney 1/2 can onions. Pour remaining mixture over onions. beans and simmer 10 minutes. Combine Creamettes. meat Conventional oven directions: Cover, bake at 350° for mixture, lettuce, green onions, celery, tomatoes, olives, cherry 30 minutes. Top with remaining onions and bake, uncovered, peppers and cheese. Add Avocado Dressing, toss, and chill. At 5 minutes longer. serving time add crushed taco chips. Serves 8. Microwave directions: Top casserole with onions. Cover baking dish with glass cover or plastic wrap. Microwave on Roast (4) 8 to 10 minutes. 4 to 6 servings. "Avocado Dressing: 1 ripe avocado, mashed 2 teaspoons salt 1/2 cup salad oil 1/2 teaspoon chili powder Creamettes & Ripe Olive Casserole Ole! 1/2 cup sour cream 1/2 teaspoon sugar 1/2 tablespoons lime juice 1/4 teaspoon garlic powder 1 (7 ounce) package Creamettes 1 cup tomato sauce Elbow Macaroni 1/2 cup grated cheddar cheese Mix above ingredients thoroughly. (2 cups uncooked) 4 teaspoons chili powder 2 cups cooked pork (or 1 pound 1 teaspoon oregano ground beef) 1 teaspoon salt Macaroni Florentine 1 medium onion, chopped 1/4 teaspoon pepper 3/4 cup green pepper, chopped 1/8 teaspoon cayenne pepper 1 (7 ounce) package Creamettes 1/2 cup parmesan cheese, 2 cloves garlic, minced 1/4 teaspoon cumin, optional Elbow Macaroni grated (reserve 1/4 cup) 1 cup pitted ripe olives 1 cup corn chips (2 cups uncooked) 2 eggs, beaten 4 cups canned whole tomatoes, dairy sour cream 1 (10 ounce) package frozen 1/2 teaspoon garlic powder cut up chopped spinach, cooked 1 teaspoon salt P/2 cups whole kernel corn, and drained 1/2 teaspoon pepper drained 1/2 pounds cottage cheese 1 (32 ounce) jar spaghetti sauce (small curd) Prepare Creamettes according to package directions. Drain. Brown meat, add onion, green pepper and garlic. Cook until Prepare Creamettes according to package directions. tender, draining excess fat. Add macaroni, ripe olives, tomatoes Drain. Combine macaroni with next seven ingredients; mix well. with liquid, corn, tomato sauce, cheese, chili powder, oregano, salt, Pour 1/2 cup spaghetti sauce into a 13 x 9" baking dish. Spoon pepper, cayenne pepper and cumin. Pour into 3-quart casserole. macaroni mixture into dish and top with remaining sauce. Top with corn chips. Serve with sour cream. Sprinkle with reserved parmesan cheese. Conventional oven directions: Bake at 325° for 25 minutes. Conventional oven directions: Bake in a 375° oven for Microwave directions: Cover baking dish with glass cover or 30 minutes or until bubbly. plastic wrap. Microwave on Roast (4) 8 to 10 minutes. Serve with sour Microwave directions: Cover baking dish with glass cover or cream. 8 servings. plastic wrap. Microwave on Roast (4) for 8 to 10 minutes. Serves 8. Good Cooks Start WHh the little Green Box. Creamettes Beef Italiano Beef and Macaroni Casserole 1 (7 ounce) package Creamettes 1 teaspoon sweet basil and salt 1 (7 ounce) package Creamettes 1/4 teaspoon onion powder Elbow Macaroni (each) Elbow Macaroni 1/8 teaspoon paprika (2 cups uncooked) 2 tablespoons butter or (2 cups uncooked) 1/8 teaspoon pepper 3/4 cup chopped onion margarine 1 (2i/2 ounce or 5 ounce) jar 2 cups milk 1/4 cup chopped green pepper 3 tablespoons flour sliced dried beef, chopped 1 Vs cups American cheese, 1 pound lean ground beef 2 cups milk 5 tablespoons margarine or grated 1 tablespoon salad oil 1 (8 ounce) package shredded butter 1 cup soft bread crumbs 1 (15V2 ounce) jar spaghetti cheddar cheese 2 tablespoons flour sauce 1/2 teaspoon salt 1/4 cup water 1/4 teaspoon pepper Prepare Creamettes according to package directions. Drain. Melt 3 tablespoons margarine. Add flour, seasonings, milk. Prepare Creamettes according to package directions. Cook 3 minutes. Stir in cheese, heat until melted. Add macaroni Drain. In large skillet, saute onion, green pepper, and beef in salad and dried beef. Heat 5 minutes. Pour into 2/2-quart casserole. oil. Drain excess fat. Stir in 1*4 cups spaghetti sauce, 1 teaspoon Melt remaining margarine, toss with bread crumbs. Top casserole, salt, water, and basil. Bring to a boil, cook 5 minutes, stirring often. broil until lightly browned. 6 servings. In a saucepan, melt butter, add flour and gradually blend in milk. Cook 'til thick. Remove from heat and add cheese, 1/2 teaspoon salt, pepper. Stir until cheese melts. Pour meat sauce into 3-quart Chicken Macaroni Mingle Salad greased casserole or 13 x 9 x 2" pan. Spoon Creamettes on top. Smother with cheese sauce. Drizzle remaining sauce on top. 1 (7 ounce) package Creamettes 1/2 cup sliced radishes Conventional Oven Directions: Bake 30 minutes at 400? Elbow Macaroni 1/4 cup chopped green onion (2 cups uncooked) 1 cup mayonnaise Microwave Directions: Cover baking dish with glass cover 2 (5 ounces each) cans chunk 1/2 cup bottled Italian dressing or plastic wrap. Microwave on Roast (4) 8 to 10 minutes. white chicken 1/2 teaspoon salt Serves 6 to 8. 1 cup chopped cucumber 1/4 teaspoon pepper Hot Diggity Hot Dish Prepare Creamettes Elbow Macaroni according to package directions. Drain. In large bowl toss macaroni with remaining 1 (7 ounce) package Creamettes 1 cup shredded carrots ingredients. Chill 6 hours or more. Makes 8 cups. Elbow Macaroni 1/2 cup chopped onion (2 cups uncooked) 1/4 cup chopped green pepper 1 (1 pound) package wieners 1 (8 ounces) cup sour cream vegetable cooking spray 1/2 teaspoon dill weed Summer Super Salad 1 (1034 ounce) can cream of celery soup 1 (7 ounce) package Creamettes 1 large tomato, diced Elbow Macaroni 1 cup sweet pickles, diced Prepare Creamettes according to package directions. (2 cups uncooked) 1/3 cup green onions, sliced Drain. Cut all but 4 wieners into one- inch pieces, leaving four 1 (12/2 ounce) can tuna 1/3 cup celery, diced remaining whole. Spray 2-quart casserole with vegetable spray. drained and flaked 1/2 cup Italian dressing Combine macaroni, wiener pieces, and remaining ingredients 1 (8 ounce) package (2 cups) 1/2 cup sour cream in casserole. natural cheddar or 1/2 teaspoon seasoned salt Conventional Oven Directions: Bake, uncovered, in colby cheese, diced 350° oven for 25 minutes. Top with whole wieners; bake 15 minutes 2 cups fresh mushrooms, more. sliced Microwave Oven Directions: Top with remaining 4 whole Prepare Creamettes according to package directions wieners. Cover baking dish with glass cover or plastic wrap. for salad use. Drain. Add tuna and next six ingredients. Blend Microwave on Roast (4) for 10 to 13 minutes. Italian dressing, sour cream and seasoned salt thoroughly. Add to Serves 4 to 6. salad and toss well. Chill. Garnish with additional slices of cheese, if desired. Serves 8 to 10. Tuna-Macaroni Bake 1 (7 ounce) package Creamettes 1 (4 ounce) can pimientos, Elbow Macaroni coarsely chopped (2 cups uncooked) 1 VA cups shredded cheddar Cheesy Macaroni Bake 1 (12V4 ounce) can tuna, flaked cheese, divided 1 (1034 ounce) can condensed 1 VA cups dairy sour cream 3 cups Creamettes Elbow 2 cups mozzarella cheese, cream of celery soup 1/2 teaspoon salt Macaroni (uncooked) shredded 1 tablespoon instant minced paprika I/2 pounds ground beef IVA cups parmesan cheese, 1 (32 ounce) jar spaghetti sauce grated (reserve 1/4 cup) 1 Vi pounds ricotta cheese Prepare Creamettes according to package directions. Drain. Preheat oven to 350°. Toss macaroni, tuna with liquid, Prepare Creamettes according to package directions. soup, onion, pimientos, sour cream, salt and 3/4 cup cheese. Drain. In a skillet, brown beef thoroughly; drain off fat. Pour into a shallow, 2/2-quart baking dish, sprinkle with Combine macaroni, beef, 2 cups spaghetti sauce, ricotta, remaining cheese, then the paprika. mozzarella and parmesan cheese. Pour 1/2 cup spaghetti sauce into a 13 x 9" baking dish. Spoon macaroni mixture into dish and Conventional Oven Directions: Bake, uncovered, 30 minutes, top with remaining sauce. Sprinkle with reserved parmesan or until heated through. cheese. Microwave Directions: Cover baking dish with glass Conventional oven directions: Bake in a 350° oven for cover or plastic wrap. Microwave on Roast (4) for 8 to 10 minutes. 35 minutes or until bubbly. Let stand 5 minutes before serving. Sen res 6 tn 8 Microwave directkmyrCover 1 > covet ui Macaroni Stroganoff plastic wrap. Microwave on Roast (4) for 8 to 10 minutes. Let stand 5 minutes before serving. 1 (7 ounce) package Creamettes 1 tablespoon cooking oil Serves about 6. Elbow Macaroni 1 (1034 ounce) can (2 cups uncooked) condensed cream of 1 pound ground beef mushroom soup Hearty Vegetable Soup 1 cup onions, chopped 1 (16 ounce) can green peas, 1 teaspoon salt drained 1 (7 ounce) package Creamettes 1/4 teaspoon basil 1/2 teaspoon beau monde 1 cup dairy sour cream Elbow Macaroni 1 teaspoon salt seasoning, if desired 2 tablespoons cooking sherry, (2 cups uncooked) 1/4 teaspoon pepper 1/4 teaspoon pepper if desired 4 slices bacon, diced 2 (10 ounce) packages frozen 1 large onion, chopped mixed vegetables Prepare Creamettes according to package directions.
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