Global Hiroshima specialties [Atsuyaki Tamago] Made in HIROSHIMA Global Hiroshima specialties [Agar] Made in HIROSHIMA Atsuyaki Tamago, or Japanese omelet, is an essential Like gelatin, but not quite. ingredient in nigiri and rolled sushi. Hiroshima Shipping weight-loss foods and healthy foods made provides safe and reliable products for industrial use. from natural seaweed.

What is Atsuyaki Tamago? What is Kanten (agar)? Whole eggs are mixed together with some broth, Kanten is a food unique to Japan made by freezing sweetened with sugar, and cooked in a frying pan in a and drying the mucilage of red algae such as Ceylon certain shape. Also used for nigiri. When evaluating a moss and ogo. It has the characteristic of melting restaurant, sushi experts are known to order egg nigiri when heated, and hardening into gel form when rst, in order to measure the taste and the skills of the chilled. It melts back into liquid form when reheated. Tamagoyaki (omelet) shipped from egg producers sushi chef. is shows how much time and care goes It is used as a food ingredient, but also has industrial, to all over Japan. into the production of eggs for nigiri. A dish loved by From a sideline of farms to mass production. medical and cosmetic uses. Comes in various forms everyone, regardless of age and gender. such as powder, akes and solids, depending on the Hiroshima Prefecture ranks fth in Japan (in FY 2009) in raising chickens Kanten, made in the winter as a sideline of farms, was use. for eggs, and therefore, is very familiar with eggs as a food product. e Safe products manufactured with the improved and developed as an ingredient for Japanese tamagoyaki company was founded to meet the needs of clients, conducting latest facility confectionery. Industrialization enabled stable provision of new product development, maintaining its own production system, and high-quality kanten, and commercialization of uniformly handling manufacturing and sales. All this provides superior Available are not only eggs kanten-processed products is increasing. quality and safety to customers all over Japan. for sushi, but also western- Overseas opinion style scrambled eggs and Overseas opinion omelets! Called “tamagoyaki” or “Japanese omelet,” and popular Used in various foods, it is attracting attention in nigiri sushi. as a healthy food with an abundance of dietary ber.

AHJIKAN CO., LTD.  Various Ahjikan products Hoshaku Beverage Co., Ltd.  Quality control and production capabilities of Hoshaku Beverage Hoshaku Beverage has six production lines, providing a wide URL http://www.ahjikan.co.jp/  Egg products URL http://www.hoshaku.co.jp/ variety of drinks. It can handle all types of containers, Served cold, this healthy drink sends the power of agar For nigiri or rolled sushi, just by changing the way of cutting including cans, glass bottles and PET bottles. Its thorough through the body. control system gives the company the exibility to meet the Frozen Japanese Omelet for Sushi Tameshitekanten (Lemon Flavor and Co ee Flavor) demands of its customers. Beverages a ect people's bodies and their health, and e staple Atsuyaki Tamago, A healthy drink that incorporates therefore, the company's thorough production process overwhelmingly popular in the agar, a seaweed-derived food that control is based on the idea that “even if there is one defective overseas market for its taste and  Eggs for sushi  Japanese/Chinese-  Western-style eggs has been eaten in Japan since old drink in a million, it is 100% defective in the eyes of the high quality. Sweet and style eggs times. Agar continues to stay in customer.” This helps to maintain a high quality level. From mellow-tasting tamagoyaki with the stomach while being slowly water, which becomes the base for all drinks, to the nal rich avor. Slice to use for nigiri,  Sushi ingredients digested, reaches the intestine packaging, only products that have passed approximately or cut into sticks to use in rolled while still hydrated, and takes in 90 stringent checks are shipped as sushi. Convenient and easy! excess fat and sugar before leaving Hoshaku products. the body. Easy to ingest, without having to boil and melt agar.  2003 ISO9001 certied  2006 ISO14001 certied

 Product name: Frozen Japanese Omelet for Sushi  Rolled sushi  Nigiri  Chirashi/Oshi/Inari  Product name: Tameshitekanten (Lemon Flavor and Co ee Flavor)  Product description: Tamagoyaki (Japanese omelet) sushi  Product description: Soft drink  Main ingredients: Eggs, sugar, starch, vegetable oil, vinegar, soy sauce, salt,  Main ingredients: high fructose corn syrup, soluble dietary ber, agar, gelier dashi (broth), sorbitol, phosphoric salt (Na), avoring (amino acid, etc.),  Other processed products (thickener), magnesium chloride, acidulant, etc. coloring (carotene)  Net content: 900 ml Production with  Net content: 500 g  Domestic suggested retail price: 420 yen (tax included) (when going amazing facilities  Domestic suggested retail price: — through domestic trade rms)  Case size: 40.5 cm (L) x 21.7 cm (W) x 19.0 cm (H)  Case size: 22.2 cm (length) x 29.5 cm (width) x 26.5 cm (height)  Weight/quantity (per case): 10 kg/20 bags  Weight/quantity (per case): 12 kg/12 bottles  Possible shipment period: 2 to 3 weeks after order receipt  Possible shipment period: Year-round  Minimum lot: 1 case  Minimum lot: 30 cases  Storage: Frozen  Storage: Room temperature  Best before: 180 days including the date of manufacture  Cooked  Livestock processed  Fisheries processed  Best before: 1 year  JAN Code: 4965919015056 rice/vegetable foods foods foods  JAN Code: 4976501104454 (lemon avor) etc.  Exporting countries/regions: U.S., Canada, Singapore, Hong Kong, Taiwan  Exporting countries/regions: − Corporate Data Corporate Data  Year of establishment: 1965  Capital: 1.10225 billion yen  Year of establishment: 1937  Capital: 10 million yen  Number of employees: 642  Number of employees: 115  Address: 7-3-9 Shoko Center, Nishi-ku, Hiroshima City, Hiroshima 733-8677, Japan  Address: 14-54 Nishihonmachi, Saijo, Hiroshima 739-0043, Japan  Tel: +81 (82) 277-4539  Fax: +81 (82) 278-4447  TEL: +81 (82) 423-2271  FAX: +81 (82) 422-6714  E-mail: [email protected]  E-mail: [email protected]

13 14 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Global Hiroshima specialties [Atsuyaki Tamago] Made in HIROSHIMA Global Hiroshima specialties [Agar] Made in HIROSHIMA Atsuyaki Tamago, or Japanese omelet, is an essential Like gelatin, but not quite. ingredient in nigiri and rolled sushi. Hiroshima Shipping weight-loss foods and healthy foods made provides safe and reliable products for industrial use. from natural seaweed.

What is Atsuyaki Tamago? What is Kanten (agar)? Whole eggs are mixed together with some broth, Kanten is a food unique to Japan made by freezing sweetened with sugar, and cooked in a frying pan in a and drying the mucilage of red algae such as Ceylon certain shape. Also used for nigiri. When evaluating a moss and ogo. It has the characteristic of melting restaurant, sushi experts are known to order egg nigiri when heated, and hardening into gel form when rst, in order to measure the taste and the skills of the chilled. It melts back into liquid form when reheated. Tamagoyaki (omelet) shipped from egg producers sushi chef. is shows how much time and care goes It is used as a food ingredient, but also has industrial, to all over Japan. into the production of eggs for nigiri. A dish loved by From a sideline of farms to mass production. medical and cosmetic uses. Comes in various forms everyone, regardless of age and gender. such as powder, akes and solids, depending on the Hiroshima Prefecture ranks fth in Japan (in FY 2009) in raising chickens Kanten, made in the winter as a sideline of farms, was use. for eggs, and therefore, is very familiar with eggs as a food product. e Safe products manufactured with the improved and developed as an ingredient for Japanese tamagoyaki company was founded to meet the needs of clients, conducting latest facility confectionery. Industrialization enabled stable provision of new product development, maintaining its own production system, and high-quality kanten, and commercialization of uniformly handling manufacturing and sales. All this provides superior Available are not only eggs kanten-processed products is increasing. quality and safety to customers all over Japan. for sushi, but also western- Overseas opinion style scrambled eggs and Overseas opinion omelets! Called “tamagoyaki” or “Japanese omelet,” and popular Used in various foods, it is attracting attention in nigiri sushi. as a healthy food with an abundance of dietary ber.

AHJIKAN CO., LTD.  Various Ahjikan products Hoshaku Beverage Co., Ltd.  Quality control and production capabilities of Hoshaku Beverage Hoshaku Beverage has six production lines, providing a wide URL http://www.ahjikan.co.jp/  Egg products URL http://www.hoshaku.co.jp/ variety of drinks. It can handle all types of containers, Served cold, this healthy drink sends the power of agar For nigiri or rolled sushi, just by changing the way of cutting including cans, glass bottles and PET bottles. Its thorough through the body. control system gives the company the exibility to meet the Frozen Japanese Omelet for Sushi Tameshitekanten (Lemon Flavor and Co ee Flavor) demands of its customers. Beverages a ect people's bodies and their health, and e staple Atsuyaki Tamago, A healthy drink that incorporates therefore, the company's thorough production process overwhelmingly popular in the agar, a seaweed-derived food that control is based on the idea that “even if there is one defective overseas market for its taste and  Eggs for sushi  Japanese/Chinese-  Western-style eggs has been eaten in Japan since old drink in a million, it is 100% defective in the eyes of the high quality. Sweet and style eggs times. Agar continues to stay in customer.” This helps to maintain a high quality level. From mellow-tasting tamagoyaki with the stomach while being slowly water, which becomes the base for all drinks, to the nal rich avor. Slice to use for nigiri,  Sushi ingredients digested, reaches the intestine packaging, only products that have passed approximately or cut into sticks to use in rolled while still hydrated, and takes in 90 stringent checks are shipped as sushi. Convenient and easy! excess fat and sugar before leaving Hoshaku products. the body. Easy to ingest, without having to boil and melt agar.  2003 ISO9001 certied  2006 ISO14001 certied

 Product name: Frozen Japanese Omelet for Sushi  Rolled sushi  Nigiri  Chirashi/Oshi/Inari  Product name: Tameshitekanten (Lemon Flavor and Co ee Flavor)  Product description: Tamagoyaki (Japanese omelet) sushi  Product description: Soft drink  Main ingredients: Eggs, sugar, starch, vegetable oil, vinegar, soy sauce, salt,  Main ingredients: high fructose corn syrup, soluble dietary ber, agar, gelier dashi (broth), sorbitol, phosphoric salt (Na), avoring (amino acid, etc.),  Other processed products (thickener), magnesium chloride, acidulant, etc. coloring (carotene)  Net content: 900 ml Production with  Net content: 500 g  Domestic suggested retail price: 420 yen (tax included) (when going amazing facilities  Domestic suggested retail price: — through domestic trade rms)  Case size: 40.5 cm (L) x 21.7 cm (W) x 19.0 cm (H)  Case size: 22.2 cm (length) x 29.5 cm (width) x 26.5 cm (height)  Weight/quantity (per case): 10 kg/20 bags  Weight/quantity (per case): 12 kg/12 bottles  Possible shipment period: 2 to 3 weeks after order receipt  Possible shipment period: Year-round  Minimum lot: 1 case  Minimum lot: 30 cases  Storage: Frozen  Storage: Room temperature  Best before: 180 days including the date of manufacture  Cooked  Livestock processed  Fisheries processed  Best before: 1 year  JAN Code: 4965919015056 rice/vegetable foods foods foods  JAN Code: 4976501104454 (lemon avor) etc.  Exporting countries/regions: U.S., Canada, Singapore, Hong Kong, Taiwan  Exporting countries/regions: − Corporate Data Corporate Data  Year of establishment: 1965  Capital: 1.10225 billion yen  Year of establishment: 1937  Capital: 10 million yen  Number of employees: 642  Number of employees: 115  Address: 7-3-9 Shoko Center, Nishi-ku, Hiroshima City, Hiroshima 733-8677, Japan  Address: 14-54 Nishihonmachi, Saijo, Hiroshima 739-0043, Japan  Tel: +81 (82) 277-4539  Fax: +81 (82) 278-4447  TEL: +81 (82) 423-2271  FAX: +81 (82) 422-6714  E-mail: [email protected]  E-mail: [email protected]

13 14 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved.