Study Report Pabst Tavern Juneau Avenue October 2017
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Marquette ASDA
MARQUETTE Impressions SUMMER 2016 ASDA NEWSLETTER marquette American Student Dental Association Inside THIS ISSUE EDITOR’S NOTE Stephanie Zbin, ’19 BRINGING NEW TECHNOLOGY TO MUSOD Dr. Gary Staford, DMD DREAM BIGGER: ANNUAL SESSION DALLAS Tyler Robers, ’19 LASERS IN THE DENTAL OFFICE? Frank Feng, DMD FRESHMAN AND SENIOR CLASS PROFILES Alyse Gooderham, ’19 MR. MOLAR 2016 Wes Chiasson, ’18 PINKESH SHAH MEMORIAL AWARD RECIPIENT National ASDA Reprint DO YOU KNOW SARAH FODOR? Stephanie Zbin, ’19 LOBBY DAY 2016 Tessa Marx, ’19 THE WINDS OF CHANGE: DENTAL LICENSURE IN WISCONSIN, AND ASDA’S NEW STANCE Emma Roy 18’ and Ryan Dodge, 18’ IMPLEMENTING AN ELECTRONIC RECORD Thomas Wirtz, Director of Dental Informatics GREAT PLACES TO GO IN MILWAUKEE Winston Feng, ’18 Editor’sStephanie Note Zbin, ‘19, Content Editor the future of this chapter. Moving ahead, Marque@e ASDA will continue to challenge ourselves to put our best foot forward. We will do so much, so well, and in so many places and even the seemingly impossible will take place because we are working everyday with our biggest asset- YOU! This is your chapter, so of course we have a place for you. I can say from my own experience that I could never have understood the impact of even the district level without personally a@ending a meeting; I invite you to at Flashy headlines, gleaming smiles, and least apply for everything that peaks your illustrious claims of the power found within interest. Though I know you are likely using most organized dentistry; these are all things you of your precious spare time and running off to should not be surprised to find within any your next big appointment, I’ll use this outlet to chapter’s ASDA newsle@er. -
An Interpretation of the Captain Frederick Pabst Mansion: the Response Based Approach
University of Pennsylvania ScholarlyCommons Theses (Historic Preservation) Graduate Program in Historic Preservation 2000 An Interpretation of the Captain Frederick Pabst Mansion: The Response Based Approach Cheryl Elaine Brookshear University of Pennsylvania Follow this and additional works at: https://repository.upenn.edu/hp_theses Part of the Historic Preservation and Conservation Commons Brookshear, Cheryl Elaine, "An Interpretation of the Captain Frederick Pabst Mansion: The Response Based Approach" (2000). Theses (Historic Preservation). 364. https://repository.upenn.edu/hp_theses/364 Copyright note: Penn School of Design permits distribution and display of this student work by University of Pennsylvania Libraries. Suggested Citation: Brookshear, Cheryl Elaine (2000). An Interpretation of the Captain Frederick Pabst Mansion: The Response Based Approach. (Masters Thesis). University of Pennsylvania, Philadelphia, PA. This paper is posted at ScholarlyCommons. https://repository.upenn.edu/hp_theses/364 For more information, please contact [email protected]. An Interpretation of the Captain Frederick Pabst Mansion: The Response Based Approach Disciplines Historic Preservation and Conservation Comments Copyright note: Penn School of Design permits distribution and display of this student work by University of Pennsylvania Libraries. Suggested Citation: Brookshear, Cheryl Elaine (2000). An Interpretation of the Captain Frederick Pabst Mansion: The Response Based Approach. (Masters Thesis). University of Pennsylvania, Philadelphia, PA. This thesis or dissertation is available at ScholarlyCommons: https://repository.upenn.edu/hp_theses/364 ^mm^'^^'^ M ilj- hmi mmtmm mini mm\ m m mm UNIVERSITVy PENNSYLV\NL\ LIBRARIES AN INTERPRETATION OF THE CAPTAIN FREDERICK PABST MANSION: THE RESPONSE BASED APPROACH Cheryl Elaine Brookshear A THESIS in Historic Preservation Presented to the Facuhies of the University of Pennsylvania in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE 2000 V^u^^ Reader MossyPh. -
A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920
Portland State University PDXScholar Dissertations and Theses Dissertations and Theses Spring 7-3-2018 A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920 Lyndsay Danielle Smith Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/open_access_etds Part of the United States History Commons Let us know how access to this document benefits ou.y Recommended Citation Smith, Lyndsay Danielle, "A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920" (2018). Dissertations and Theses. Paper 4497. https://doi.org/10.15760/etd.6381 This Thesis is brought to you for free and open access. It has been accepted for inclusion in Dissertations and Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. A Temperate and Wholesome Beverage: The Defense of the American Beer Industry, 1880-1920 by Lyndsay Danielle Smith A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in History Thesis Committee: Catherine McNeur, Chair Katrine Barber Joseph Bohling Nathan McClintock Portland State University 2018 © 2018 Lyndsay Danielle Smith i Abstract For decades prior to National Prohibition, the “liquor question” received attention from various temperance, prohibition, and liquor interest groups. Between 1880 and 1920, these groups gained public interest in their own way. The liquor interests defended their industries against politicians, religious leaders, and social reformers, but ultimately failed. While current historical scholarship links the different liquor industries together, the beer industry constantly worked to distinguish itself from other alcoholic beverages. -
Business and Product Education, Industry Perspectives and More from the 2012 ABL Convention Pages 8-11
THE VOICE OF AMERICA’S BEER, WINE & SPIRITS RETAILERS ABL Insider A PUBLICATION OF THE AMERICAN BEVERAGE LICENSEES | VOL. 6, NO. 3 | FALL 12 Celebrating Ten Years Business and Product Education, Industry Perspectives and More from the 2012 ABL Convention pages 8-11 Safety and Texas Package Special Report: Security Stores Washington’s Practices for On- Association Rocky Road to Premise Sales Trade Show Privatization page 2 page 4 page 14 ABL INSIDER | FALL 12 | 1 A PUBLICATIONABL OF THE AMERICAN BEVERAGEInsider LICENSEES | VOL. 6, NO. 3 | FALL 12 a word before Published by: Safety and Security Practices American Beverage Protecting your business (and yourself) from civil liability due to alcohol over-service Licensees (ABL) 5101 River Rd, Editor’s Note: The Responsible Retailing Forum (RRForum) and a customer who becomes intoxicated or arrives at the Suite 108 the National Alcohol Beverage Control Association (NABCA) establishment already impaired. The plan should include Bethesda, MD 20816 worked with licensee associations, industry partners, and clear instructions that clarify when staff should involve their (301) 656-1494 training providers to produce Responsible Retailing Practices manager and when law enforcement should be contacted. www.ablusa.org for On-Premises Alcohol Serving Establishments, a report that examines the challenges faced by serving establishments Incidents are recorded in a log book. Recording editor ROSANNE FERRUGGIA and reviews basic principles of responsible retailing. This information about unusual incidents can help prove that article summarizes the report’s section on safety and security an establishment is making a reasonable effort to practice (c) 2012 American practices to prevent alcohol over-service. -
The American Legion Magazine [Volume 50, No. 1 (January 1951)]
DID THE A-BOMB DO ANY GOOD? By Gretta Palmer An account of a meeting between one of the pilots of the A-bomb plane and a man who was on the ground at Hiroshima when the bomb exploded T FILE 1 lived in Milwaukee, I ought to know... Milwaukee-born "First Actor" of the American Theatre, and star of "I Know my Love" and many other Broadway hits "Touring the country, I am constantly reminded of how popular Milwaukee beers have become," says Alfred Lunt. "And coming home to Milwaukee dramatizes the fact that Blatz stands out above them all. Blatz is wy favorite. .and Milwaukee's favorite ...because it's Milwaukee's finest beer!" Yea— official fig// res show that Blatz is the largest selling beer in Milwaukee anJ jII W^isconsin. too. Try Blatz Beer, today! Between stage successes, Alfred Lunt spends his time at Follow the example of connoisseur Alfred Lunt and ask his farm at Genesee Depot, Wisconsin, where his knowl- for Blatz. .. Milwaukee's finest beer... at your favorite edge of fine foods—and his skill at preparing them—have club, tavern, restaurant, package, or neighborhood store. become a legend among his friends. Blatz is Milwaukee's First Bottled Beer! TASTING BEER BETTER- »00*i YEAR FOR THE © 1051, Blatz Brewing Co., Est, 1851 in Milwouiiee, Wis, TAKE YOUR CHOICE FROM THIS PAGE — ALL NEW, HARP-BOUND, FULL-SIZE! What a bargain! Choose your own big Triple-Thrill package regularly up to $3.00 each in publishers' retail editions! of book entertainment—for only $1 .00! Any three of these A big generous sample of the fascinating reading and huge new, full-size, handsomely bound books—top fiction hits— savings you enjoy through this Club! Mail coupon below. -
Rediscovering Milwaukee's Historic Breweries Part I: Milwaukee's Downtown Breweries Kevin M Cullen
Rediscovering Milwaukee's historic breweries Part I: Milwaukee's downtown breweries Kevin M Cullen When you mention Milwaukee, one asso- congregate in solidarity as we investigate ciation in particular comes to mind, beer. ancient and traditional alcoholic bever- This is because Milwaukee, Wisconsin ages around the world. Hence, it was a once boasted the largest production of logical and easy leap to get this eager beer than any other city in America and public on board to rediscover their own indeed the world. As an agricultural and city's brewing legacy. industrial hub on Lake Michigan for more than a century and a half with a thirsty Therefore, the first of what will be four population of ethnically proud beer ‘Legacies of Milwaukee Brewing’ tours lovers, Milwaukee was well poised to took place on 17 April 2010. It was decid- conquer the American brewing industry. ed given the breadth and scope of this What many people do not know however, city's brewing heritage, that we would is that this city has seen more than 100 focus our first tour on the historic and brewing companies come and go over contemporary breweries of downtown the past 170 years and unfortunately the Milwaukee. With Kalvin at the helm of a original breweries as well. full motor coach bus, Leonard Jurgensen as the Milwaukee brewery historian and I Therefore, as part of the Distant Mirror as the archaeological tour guide, we Archaeology Program at Discovery World made our way to one of Milwaukee's first (a science and technology museum in brewery sites at the end of Clybourn Milwaukee, Wisconsin) I am attempting Street (formerly Huron Street) and Lincoln to rediscover this brewing legacy through Memorial Drive (formerly the Lake urban archaeological expeditions. -
September 2016 Historic Wauwatosa Published by the Wauwatosa Historical Society Inc
NO. 234 SEPTEMBER 2016 HISTORIC WAUWATOSA PUBLISHED BY THE WAUWATOSA HISTORICAL SOCIETY INC. KNEELAND-WALKER HOUSE WHS 2016 TOUR OF HOMES Washington Highlands 10 a.m. - 4 p.m. Saturday, Oct. 1 @ Advance tickets $14 WHS members* 100 $17 non-members Order online *For discount, members must call 414-774-8672 or order on line: WauwatosaHistoricalSociety.org Advance ticket locations (cash or check only) Wisconsin Garden and Pet 8520 W. North Ave. The Little Read Book 7603 W. State St. Tour-day ticket sales 6300 Washington Circle House descriptions begin on page 4 $17 WHS members $20 non-members When the Highlands housed mostly horses An excerpt from John Eastberg’s Pabst Farms, page 8 This painting by Theodore Breidweiser depicts Captain Pabst, his two sons, and the farm manager inspecting their stock. NOTEWORTHY WHS EMMER WAS A DREAM Linda and Jerry Stepaniak for VOLUNTEER, DOCENT overseeing popcorn sales; Phil The non-profit, Warner for maintaining the educational Wau- Any active WHS members in- watosa Historical grounds; Patty Fibich-Warner terested in local history probably for handling financial matters; Society (WHS) knew Dan Emmer even if they was founded to Kathy Causier for overseeing the research the his- didn’t know him by name. silent auction; Chris Vogel for tory of our area Emmer, who died July 28 at age hosting the artist reception; Steve and to collect, pre- 77, frequently portrayed historic Weber and Troop 21 Boy Scouts serve and exhibit figures at special events, most objects from our who helped take down tents and past. WHS is an recently as millionaire Emery put away tables and chairs plus affiliate of the Wis- Walker, one-time owner of the helping artists set up. -
Greatamericanbeerfestival.Com
2012 Brewery and Brewer of the Year Awards: Small Brewpub and Small Brewpub Brewer of the Year Sponsored by Briess Malt & Ingredients Co. Devils Backbone Brewing Company - Basecamp, Roseland, VA Devils Backbone Brewery Team Large Brewpub and Large Brewpub Brewer of the Year WINNERS LIST Sponsored by Brewers Supply Group The Church Brew Works, Pittsburgh, PA Steve Sloan oct 11-13, 2012 Brewpub Group and Brewpub Group Brewer of the Year Sponsored by Brewers Supply Group Great Dane Pub & Brewing Company, Madison, WI Category: 1 American-Style Wheat Beer, 29 Entries Rob LoBreglio Gold: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY Silver: Shredders Wheat, Barley Brown’s Brew Pub, Baker City, OR Small Brewing Company and Small Brewing Company Brewer of the Year Bronze: American Wheat, Gella’s Diner and Lb. Brewing Co., Hays, KS Sponsored by Microstar Keg Management Category: 2 American-Style Wheat Beer with Yeast, 29 Entries Funkwerks, Fort Collins, CO Gold: MBC Wheat Ale, Montana Brewing Co., Billings, MT Funkwerks Brewing Team Silver: Tumblewheat, Altitude Chophouse and Brewery, Laramie, WY Bronze: Wrangler Wheat, Figueroa Mountain Brewing Co., Buellton, CA Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year Category: 3 Fruit Beer, 58 Entries Sponsored by Brewers Supply Group Gold: Dry Dock Apricot Blonde, Dry Dock Brewing Co., Aurora, CO Troegs Brewing Company, Hershey, PA Silver: ChChChCh-Cherry Bomb, Thai Me Up Brewery, Jackson, WY John Trogner Bronze: Strawberry Blonde Ale, DESTIHL, Normal, IL Large Brewing -
Final Judgment G
UNITED STATES DISTRICT COURT FOR THE DISTRICT OF DELAWARE ) UNITED STATES OF AMERICA, ) ) Plaintiff, ) ) Civil Action No. v. ) ) FINAL JUDGMENT G. HEILEMAN BREWING COMPANY, INC. ) and PABST BREWING COMPANY, ) Filed: November 22., 1982 ) Entered: 16, 1983 Defendants. ) May WHEREAS, plaintiff, United States of America, has . filed its Complaint herein on November 22, 1982, and defendants, G. Heileman Brewing Company, Inc.("Heileman") and Pabst Brewing Company ("Pabst"), have appeared, and plaintiff and defendants, by their respective attorneya, have consented to the entry of this Final Judgment without trial or adjudication of any issue of fact or law herein, and without this Final Judgment constituting evidence, or an admission by any party, with respect to any issue of fact or law herein; WHEREAS, the following facts and circumstances underlie -the parties' agreement to the entry of this Final Judgment: Pursuant to the Agreement in Principle, as hereinafter identified and described, Heileman on November 10, 1982 commenced a tender offer for Pabst (the "tender offer") through HBC Acquisition Corporation ("HBC"), a wholly-owned aubaidiary of Heileman. The tender offer is intended as the initial step of a series of transactions whereby certain assets (the "Retained Assets" as hereinafter identified and described) owned as of November 19, 1912 by Pabst and Olympia Brewing Company ("Olympia") are to be transferred to Heileman and the balance of Pabst's and Olympia's ... assets (the •Non-Retained Assets" as hereinafter identified and described) are to be transferr ed to a new entity in which Heileman wi l l have no interest. Under the Agreement 'in Principle, upon consummation of the t e nder off er, Heileman will attempt to effect two mergers whereby HBC will acquire all of the remaining stock of Pabst and Olympia in exchange for HBC securities (the "subsequent mergers"). -
Draft Bottled Beer Old School Cans Crafty Cans
draft MILLER LITE 4 BELL’S OBERON ALE 7 ANTI-HERO IPA 6 Miller Brewing Company Bell’s Brewery (Galesburg, MI) Revolution Brewing Company (Milwaukee, WI) Wheat Ale, 5.8% ABV (Chicago, IL) Pale Lager, 4.2% ABV ALLAGASH WHITE 6 India Pale Ale, 6.5% ABV COORS LITE 4 Allagash Brewing Company (Portland, ME) DAISY CUTTER 6 Coors Brewing Company (Golden, CO) Witbier, 5% ABV Half Acre Brewing Co. (Chicago, IL) Pale Lager, 4.2% ABV FAT TIRE 6 American Pale Ale, 5.2% ABV MODELO ESPECIAL 5 New Belgium Brewing Company TBE CHARLATAN 7 Grupo Modelo (Mexico) (Fort Collins, Co) Maplewood Brewery & Distillery Pale Lager, 4.5% ABV Amber Ale, 5.2% ABV BLUE MOON 6 GUINNESS 6 (Chicago, IL) Coors Brewing Company (Golden, CO) St. James Gate (Dublin, Ireland) American Pale Ale, 6.1% ABV Belgium White Ale, 5.4% ABV Dry Stout, 4.2% ABV (Gold Medal Winner) LEINENKUGELS SUMMER SHANDY 6 STELLA ARTOIS 6 LAGUNITAS BREWERY (ROTATING) 7 Leinenkugel Brewing Company InBev Belgium (Leuven, Belgium) Lagunitas Brewing Company (Chippewa Falls, WI) Pale Lager, 5.2% ABV (Petaluma, CA & Chicago, IL) Radler/Shandy, 4.2% ABV KROMBACHER PILS 6 REVOLUTION BREWERY (ROTATING) 7 OLD STYLE COOLER BY THE LAKE 5 Krombacher Privatbrauerei Kreuztal Revolution Brewing Company Pabst Brewing Company (Krombacher, Germany) (Los Angeles, CA) (Chicago, IL) Pilsener, 4.8% ABV Radler/Shandy, 4.2% ABV THREE FLOYDS BREWERY (ROTATING) 7 ANGRY ORCHARD CRISP APPLE 5 FRESHLY SQUEEZED IPA 6 Three Floyds Brewing Company Boston Beer Company (Walden, NY) Deschutes Brewery (Bend, OR) (Munster, Indiana) Cider, -
Complaint, United States V. Pabst Brewing Co
UNIT~D STATES DISTRICT COURT EASTERN DISTRICT OF 1'1ISCONSIN UNITED STATES OF AMF.RICA, ) ) Plainti:.'f, ) ) v. ) CIVIL ACTION NO. 59-C 215 ) PABST BRE\HNG COMPANY, ) Filed: Octo~er 1, 1959 SCHENLEY INDUSTRIES, INC., ) THE VAL CORPORATION, ) ) Defendants. ) The United States of America, Plaintiff, by its attorneys, acting under the direction of the Attorney General of the United States, brings this Civil Action to obtain equitable relief against the above- named defendants, And complains and alleges as follows: ~URISDICTION AND VENUI~ 1. This complaint is filed and this action is instituted against the defendants under Section 15 of the Act of Congress of October 15, 1914, c. 323, 38 Stat. 736, ns nmended, entitled "An Act to supplement existing laws ngainst unlawful restraints and monopolies and for other purposes," commonly known as the Clayton Act, in order to prevent nnd restrain the violation by the defendants, as hereinafter alleged, of section 7 of said Act. 2. The defendant Pabst Brewing Company transacts business and is found within the Eastern District of Wisconsin. DEFENDANTS 3. Pabst Brewing Company (hllreinafter referred to as Pabst), is named a defendant herein. Pabst is a corporation organized and existing under the laws of the State of Delaware, with its principal office in Chicago, Illinois. 4, Schenley Industries, Inc. (hereinafter referred to as Schenley), is named a defendant herein. Schenley is a corporation organized and existing under the laws of the State of Delaware, with its principal office in New York City, New York. 5. Val Corporation (hereinafter referred to as Val) is named a defendant herein. -
(Former) Schlitz Brewery-Tied House 1944 N
EXHIBIT A LANDMARK DESIGNATION REPORT (Former) Schlitz Brewery-Tied House 1944 N. Oakley Ave. Final Landmark Recommendation adopted by the Commission on Chicago Landmarks, July 7, 2011 CITY OF CHICAGO Rahm Emanuel, Mayor Department of Housing and Economic Development Andrew J. Mooney, Commissioner Bureau of Planning and Zoning Historic Preservation Division The Commission on Chicago Landmarks, whose nine members are appointed by the Mayor and City Council, was established in 1968 by city ordinance. The Commission is responsible for recommend- ing to the City Council which individual buildings, sites, objects, or districts should be designated as Chicago Landmarks, which protects them by law. The landmark designation process begins with a staff study and a preliminary summary of information related to the potential designation criteria. The next step is a preliminary vote by the landmarks commission as to whether the proposed landmark is worthy of consideration. This vote not only initiates the formal designation process, but it places the review of city permits for the property under the jurisdiction of the Commission until a final landmark recommendation is acted on by the City Council. This Landmark Designation Report is subject to possible revision and amendment during the designation process. Only language contained within a designation ordinance adopted by the City Council should be regarded as final. (Former) Schlitz Brewery-Tied House 1944 N. Oakley Ave. Date: 1898 Architect: Kley & Lang The former Schlitz Brewery-Tied House at 1944 N. Oakley Avenue is one of the best- remaining examples of the architecturally distinctive Chicago taverns built by breweries around the turn of the twentieth century.