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Private Dining Menu Private Dining Menu On behalf of the Rye Bar & Southern Kitchen and the Raleigh Marriott City Center, allow me to welcome you to our fair city. You’ve chosen to host your event in one of the friendliest, most beautiful cities in the southeast. Thank you for considering Rye Bar & Southern Kitchen for your event. We are pleased to welcome you and hope your event will be a spectacular success. Planning an event can be exhilarating and exciting, but it is also a lot of hard work. To make it easier we are here to assist you along every step of the way. We offer a great selection of amenities, products and services to meet your needs. Whether you are hosting a business meeting, wedding reception, political event, celebration or a holiday party, the staff of our restaurant are here to see that all of the details are taken care of. We have created this information packet to help you get to know the city, hotel and restaurant as well as the amenities and services that we provide. To help you find your way around town, we’ve included a map of Raleigh. You’ll see that our restaurant is conveniently located at 500 Fayetteville Street, between the Raleigh Convention Center and the Raleigh Performing Arts Center and blocks from the State Capital. Please contact us to discuss how we can best serve your needs. We can be reached by calling 919.227.3370. We welcome you to our restaurant and hope you enjoy your stay here in Raleigh. Michael Rigot Executive Chef and General Manager Rye Bar & Southern Kitchen • table of contents • downtown Raleigh map • layout & capacities • technology • the menu • breakfast • a la carte breakfast • lunch • reception • dinner - regular menu • southern family style • general information • disclaimer • contact us Points of Interest 1 Art space (D, 5) 2 City Market (D, 5) 3 City Plaza V(C, 5) 4 City of Raleigh Municipal Complex/Police Department (B, 4) 5 City of Raleigh Museum V(C, 4) 6 Contemporary Art Museum V(A, 5) 7 Duke Energy Center for the Performing Arts V(C, 6) Memorial Auditorium Fletcher Opera Theater Meymandi Concert Hall Kennedy Theatre 8 Pope House Museum (C, 5) 9 Federal Government Complex (E, 4) 0 Greater Raleigh Chamber of Commerce (C, 6) y Greater Raleigh Visitor Information Center V(C, 5) - Haywood Hall House and Gardens V(D, 3) = L.L. Polk House (D, 1) q Marbles Kids Museum/Wells Fargo IMAX Theatre V(D, 4) e N.C. Executive Mansion V(D, 3) r N.C. Museum of History V(C, 3) t N.C. Museum of Natural Sciences V(C, 3) y N.C. State Archives (D, 3) u N.C. State Capitol V(C, 3) i N.C. State Legislative Building V(C, 3) o Raleigh Convention Center V(C, 5) p Red Hat Amphitheater V(B, 5) [ Wake County Courthouse (C, 5) Transit ] Amtrak Station (A, 5) \ City Bus Terminal (D, 4) R-LINE Stops V - - - R-LINE route after 6:30pm Hotels s Holiday Inn Raleigh-Downtown Capital (B, 3) d Days Inn Downtown Raleigh (B, 2) f Raleigh Marriott City Center (C, 5) g Oakwood Inn B&B (E, 2) h Sheraton Raleigh Hotel (C, 5) j Hampton Inn & Suites Raleigh Downtown/Glenwood South (A, 1) Symbols P Parking i Visitor information . Parking entrance Flow of traffic Post office Railroad V= video at video.visitraleigh.com Dimensions Room Capacities re re qua ence oom r sq/ft r hape idth ounds W ow ow S Length Theat eception R otal U-S R T Class Confe oll H Semi-Private Dining Room 33’ 30’ 1090’ 20 30 36 40 40 50 70 Private Dining Room A 16’ 42’ 720’ 16 n/a n/a 18 25 30 40 Private Dining Room B 14’ 42 650’ 16 n/a n/a 18 25 30 40 Private Dining Room A & B 32’ 42’ 1475’ 24 34 40 50 60 80 100 Rental Procedures: All equipment will be installed and a service fee of 22% will be charged on all equipment rentals. In addition, a set/strike labor charge will be applied to all orders. Charges for audio visual services will be billed directly to the client in accordance with the Southern Audio Visual credit terms. All prices are listed as per room, per day unless otherwise noted and are subject to change PRICE Presenter Packages* Microphones Microphone Desk Stand $10 Package 1 $500 Microphone Boom / Floor Stand $15 4-5K Lumen LCD (1024x768), Tripod Screen Wired Handheld Microphone $25 and Skirt, Skirted Cart or Projector Stand, Wireless UHF Handheld / Lavaliere Microphone Remote Slide Advancer and Laser Pointer, $130 Power Cable, Power Strip and VGA Cable Communication 2-Way Radio with Charger $35 Package 2 $650 Polycom Speakerphone $105 4-5K Lumen LCD (1024x768), 1.3-1.8 Short Press Kit / Mult Box $115 Throw Lenses, 7.5’ x 10’ Screen with Dress Kit, (8 or 16 Channel) Skirted Cart or Projector Stand, Remote Slide Audio Playback / Recorders Advancer and Laser Pointer, Power Cable, CD Player / Cassette Player Combo $60 Power Strip and VGA Cable Digital Audio Recorder $65 Additional labor not included (Requires Technician) Sound Systems Package 3 (Wide Screen HD) $800 4-Channel Microphone Mixer $35 HD 16:9 5K Lumen LCD (1920x1080), 14-Channel Mixer $75 6.5’ x 12’ Truss Screen with Dress Kit, Skirted Powered Stage Monitor $85 Cart or Projector Stand, Remote Slide Advancer Powered Speaker on Stand $85 and Laser Pointer, Power Cable, Power Strip Subwoofer $200 and VGA Cable Two-Speaker Sound System $320 Four- Specialty Lenses Available Speaker Sound System Call Additional labor not included *Prices do not include setup or teardown labor charges. Plated breakfasts Select one, or up to 3 for your guests to choose from Continental All American $14 Two eggs any style with crisp hash browns, choice of bacon, sausage links, $14 per person ham steak or Canadian bacon with a pastry, muffin or biscuit Fresh Fruit Juices (Choose 2) Eggs Benedict $14 Two poached eggs, toasted English muffin, Canadian bacon, hollandaise Orange, Grapefruit, Apple, Cranberry, Tomato sauce with a side of breakfast potatoes Hot Beverages (Included) French Toast $14 Regular and Decaf Coffee, Mighty Leaf Teas, With selection of seasonal fruit, warm syrup and whipped butter Sliced Fresh Fruit (Included) Buttermilk Pancakes $12 An assortment of seasonal fresh fruit With selection of seasonal fruit, warm syrup and whipped butter Breakfast Breads (Choose 2) Quiche $10 Ham and Cheese or Vegetable with your choice of side Muffins, cinnamon rolls, coffee cake, Danish, scones, breakfast breads and croissants Frittata $15 Egg whites, turkey sausage, avocado, tomato Biscuits and Gravy $9 House made country style biscuits with sausage gravy sides Crab Cake and Eggs $21 Substitute or add any side. Scrambled eggs with a house made crab cake Changes will affect the per plate cost. Steak and Eggs $24 Scrambled Eggs $3 Grilled flat iron and two egg any style with potatoes Hash Browns $2 Seasonal Berries $3 Applewood Bacon $3 Sausage Links $2 Country Biscuits $2 Breakfast Breads by the dozen Oatmeal Station $6 per person Muffins $32 Steel Cut oatmeal with brown sugar, walnut nuts, Cinnamon Rolls $32 raisins, dried cranberries, sliced almonds, dried apricots Coffee Cake $32 Danish $32 Scones $30 Breakfast Breads $36 Croissants $30 Private omelet station $8 per person Bagels One Chef attendant per 75 with Cream Cheese $32 Pastries $32 Omelets made to order Eggs, egg whites and egg beater available Fruit Ingredients Selections; Ham, Bacon, Sausage, Aged Cheddar, Swiss, pepper jack, Per person onions, tomatoes, spinach, mushroom, peppers Sliced Assortment $5 Melon, Pineapple, Berries Whole Assortment $3 Apple, Orange, Banana Rye Bar & Southern Kitchen Breakfast Buffet $16 per person Yogurts, individual $4 Vanilla, Strawberry, Blueberry, or Peach Assorted Greek Yogurts $5 Berry Granola Parfait $5 Southern Buffet Backyard Cook Out Buffet Calabash Buffet Garden Salad Garden Salad Garden Salad Tomato Cucumber Salad Macaroni Pasta Salad Tomato Cucumber Salad Cole Slaw Deviled Egg potato salad Cole Slaw Local Fried Carolina Catfish Fried Chicken Smoked BBQ Pulled Pork Coastal Shrimp and Grits Macaroni and Cheese Fried Chicken Hushpuppies Green Beans Macaroni and Cheese Roasted Sweet Potatoes BBQ Baked Beans Mustard Glazed Collard Greens Cornbread and Biscuits Molasses glazed Carrots Red velvet cake Cornbread and Biscuits Pecan Pie Lemon Ice Box Pie Cornbread and Biscuits Carrot Cake Honey Butter $18.00 Pecan Pie $24.00 Double Chocolate Brownies $26.00 Display Appetizers Price per person Price per person Minimum 25 pcs Local Cheese Board $10 Farmers Market Grilled Vegetable $7 Sweet Tea Chicken Wing $3 Chicken and Waffle $6 BBQ Pork Biscuits $3 Fried Green Tomatoes $6 truffle honey and micro greens Carolina Crab Cakes $4 Beaufort Supper $12 Braised short rib on Grit Cake $4 Local clam, shrimp, mussels, sausage, and potatoes steam in Lonerider Shotgun Betty Shrimp Hushpuppies $4 and house spices Angus Short Rib Sliders $3 Assorted Sliders $12 Smoked turkey Reuben, BBQ pork and Angus Short Ribs Mini Shrimp Po Boys $3 Action Stations Bacon Wrapped Turkey Tenderloin $3 Prices per person Chef’s attendant provided Pecan crusted chicken Tender $2 Shrimp and Grits $12 Shepard Pie $3 Bbq Shrimp with parmesan chive grits GreenDaddy BBQ Chicken Skewers $3 Brown Sugar Glazed Pork Loin $10 Rustic Fig and Goat Cheese Tart $5 Steam Clams $12 Local clams sautéed with garlic herbs and PDR served Gruyere and Leek Tart $3 with grilled rye bread Sweet Potato Puffs $3 Herb Roasted Beef Tenderloin $18 Horseradish, Dijon, herb mayo Rye Bar & Southern Kitchen is dedicated to supporting the local farms of North Carolina.
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